BestBachelors Degree in Nutrition

Texas Woman's University offers a hybrid BS in Nutrition with a Nutritional Sciences concentration. This 120-credit-hour program, completable in four years, combines core nutrition coursework with hands-on research using advanced lab equipment. Students investigate topics such as food security, pediatric obesity, and cardiometabolic disease, guided by expert faculty including flavor scientists and emulsion chemists. Small classes ensure personalized attention. Career pathways include research, industry, and university teaching, and the program serves as a solid foundation for advanced degrees in medicine, pharmacy, or physical therapy. TWU supports students with over $21.6 million in annual scholarships, the Career Connections Center, and the Center for Women Entrepreneurs. ACT/SAT requirements are not specified for this bachelor's program.

• 4-Year program
• Complete in little as four years
• 120 total credit hours
• Financial aid available
• Scholarships available
• Research with faculty using advanced equipment
• Small classes with supportive faculty
• Career Connections Center for job search
• Center for Women Entrepreneurs for business
• Prepares for advanced professional degrees

This ACEND-accredited Didactic Program in Dietetics at Texas Woman's University offers a BS in Nutrition with a Dietetics concentration, preparing students for RDN credentialing and dietetic internships. The curriculum covers food science, clinical nutrition, and community nutrition, with up to 10 elective hours in nutrition and food science. Students can join faculty research on pediatric obesity, food security, and cardiometabolic health. With a 90%+ internship match rate, graduates often work in hospitals, sports teams, community programs, or private practice. The program requires a 3.3 GPA and prerequisite courses, and offers small classes and personalized mentoring. TWU provides scholarship opportunities and career support. This hybrid bachelor's program does not specify ACT/SAT entrance requirements.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• 3.3 GPA minimum
• Prerequisite courses required
• Prepares for Registration Examination for Dietitians
• Scholarships available
• Prepares for RDN credential
• Greater than 90% internship match rate
• Small classes with supportive faculty
• Research opportunities in nutrition
• Up to 10 hours of NFS electives

Texas Woman's University's campus-based BS in Nutrition with a Community Nutrition concentration focuses on improving public health through nutrition education. The 120-credit-hour, four-year curriculum covers food security, pediatric obesity, behavioral interventions, and health studies. Students gain practical experience through on-campus research and community outreach. Graduates may pursue careers as health educators, community health specialists, or corporate wellness coordinators, and are prepared for CHES certification. The program reports median annual earnings of $62,860. Small class sizes and supportive faculty are highlights, along with over $21 million in annual scholarships and resources like the Career Connections Center and Center for Women Entrepreneurs. ACT/SAT requirements are not mentioned for this bachelor's program.

• 4-Year program
• Complete in in little as four years
• 120 total credit hours
• $62,860 median earnings
• median annual income of $62,860 per year
• Prepares for CHES
• Scholarships available
• CHES credential preparation
• Research with faculty
• Career: health educator, corporate wellness

The University of Alabama's online Bachelor of Science in Food and Nutrition offers an ACEND-accredited curriculum delivered 100% online—one of only 11 distance learning programs in the U.S. Students study human nutrition, food science, medical nutrition therapy, and community nutrition, with courses like Nutritional Biochemistry and Food Service Management. The 120-credit program costs $399 per credit and features rolling admissions; no SAT or ACT scores are required through fall 2026. Designed for working adults, it prepares graduates for careers in medical centers, public health, and private consulting. Students complete DPD capstone courses and maintain a 3.0 GPA in professional courses to earn a Verification Statement, a key step toward registered dietitian credentialing.

• ACEND accredited
• No entrance exam required
• Test optional
• $399 per credit
• 120 total credit hours
• Rolling admissions
• 2.0 GPA minimum
• Capstone required
• Financial aid available
• Scholarships available

The University of Alabama's online Bachelor of Science in Food and Nutrition with a Didactic Program in Dietetics (DPD) concentration is tailored for future registered dietitians. This ACEND-accredited program, one of only 11 distance learning options nationwide, covers medical nutrition therapy, food science, community nutrition, and management. A capstone experience and no-test-score admissions through fall 2026 make it accessible; rolling admissions and $399 per credit add affordability. Graduates are eligible to apply for ACEND-accredited supervised practice programs and sit for the RDN exam. The curriculum also emphasizes practical skills for careers in hospitals, public health agencies, and private consulting. Scholarships and financial aid are available, and the program ranks #2 in nutritional sciences.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• Test optional
• $399 per credit
• 120 total credit hours
• Rolling admissions
• Capstone required
• Prepares for national registration examination for dietitians
• Financial aid available
• Scholarships available
• 100% online format

The University of Alabama's campus-based Bachelor of Science in Food and Nutrition integrates science, health, and management. Students explore human nutrition, food science, medical nutrition therapy, and community nutrition, with hands-on courses. The program offers three distinct pathways: the Didactic Program in Dietetics for dietetic internships, the Coordinated Program combining coursework and supervised practice, and a Nutrition Sciences concentration for pre-med students. Rigorous coursework includes nutritional biochemistry, food service management, and counseling. Graduates work in clinical settings, community health, food service, and corporate wellness; alumni include a food editor and a regional manager at Nestle. An Accelerated Master's Program lets qualified students begin graduate work early. The program is ACEND accredited. No ACT/SAT requirement was stated in program materials.

• Accreditation Council for Education in Nutrition and Dietetics accredited
• 3 concentration options
• 3.0 GPA minimum
• Prepares for Registered Dietitian Nutritionist exam
• Two routes to dietitian registration
• Nutrition sciences concentration for pre-med
• Accelerated Master's Program option
• Careers in clinical, community, food service
• Alumni at Nestle and Frito-Lay

Wayne State University's campus-based Bachelor of Science in Nutrition and Food Science offers rigorous training in the science of food and health, with coursework in biology, chemistry, and nutrition, plus hands-on lab time. Optional tracks in pre-med/pre-dental or pre-physician assistant/pre-dietetics allow tailoring to clinical or community goals. Faculty-mentored research covers diabetes, aging, and obesity, and professors are published experts. Graduates are prepared for roles in healthcare, government, food safety, and wellness, with the degree fulfilling many pre-med, pre-dental, and pharmacy school requirements. Additional benefits include flat-rate tuition, a 4+1 accelerated master's option, financial aid, and scholarships. Admission requirements regarding ACT/SAT are not specified in available materials; contact the university for current testing policies.

• 2 concentration options
• Financial aid available
• Scholarships available
• Flat rate tuition available
• 4+1 accelerated bachelor's to master's
• Hands-on laboratory experience
• Faculty-mentored research projects
• Research areas: aging, diabetes, obesity
• Prepares for healthcare, government, food industry roles
• Learn from published professors

Wayne State University's Bachelor of Arts in Nutrition and Food Science blends nutrition science with behavioral and social sciences, preparing students for community-focused careers. This interdisciplinary campus program covers human nutrition, food safety, food law, and public health while building competencies in scientific literacy, research fluency, and communication. Graduates pursue roles in community health departments, food policy, wellness programming, and nonprofit leadership, and the degree offers strong preparation for graduate study in public health, health policy, and health administration. An honors track is available, and community college transfer credits are accepted, making the BA an ideal pathway for those interested in prevention, education, and systems-level change. The program does not list ACT/SAT requirements; prospective students should verify testing policies with admissions.

• Blends nutrition with behavioral sciences
• Four core competencies emphasized
• Honors program available
• Community college credits accepted
• Strong preparation for graduate study
• Careers in community health departments
• Faculty work closely with students
• Prepares for dietitian careers

Lamar University's Bachelor of Science in Nutrition (Preventive Wellness track) is a 120-credit on-campus program for students seeking nutrition careers outside of dietetics. The curriculum emphasizes wellness and includes courses in introductory and advanced nutrition, culinary nutrition, nutrition and fitness, and community nutrition. You'll gain practical skills in nutritional assessment, educational program development, and counseling. Graduates can pursue roles as public health nutritionists, nutrition counselors, or private consultants, with employment opportunities in government agencies, healthcare facilities, schools, and private practice. The program reports a median salary of $59,010 for nutritionists, and scholarships and financial aid are available. No specific ACT/SAT requirement is listed in the program details; applicants should verify admission policies.

• 120 total credit hours
• $59,010 median earnings
• Financial aid available
• Scholarships available
• Public health nutritionist careers
• Nutrition counselor preparation
• Private consultant opportunities
• Courses: Introductory Nutrition
• Culinary Nutrition course
• Community Nutrition course

Lamar University's Bachelor of Science in Nutrition with a Dietetics concentration offers an ACEND-accredited pathway toward becoming a registered dietitian nutritionist. The 120-credit on-campus curriculum covers medical nutrition therapy, community nutrition, nutritional biochemistry, and food service management. Students learn to assess dietary needs and craft therapeutic nutrition plans. Because future RDN certification now requires a master's degree, this program also prepares students for graduate study. Career settings include hospitals, clinics, sports nutrition, and corporate wellness. Dietitians enjoy a 13% projected job growth and a median salary of $73,850. Students benefit from hands-on food science labs and small class sizes. ACT/SAT requirements are not explicitly mentioned in the program info; check with admissions.

• ACEND accredited
• 120 total credit hours
• $73,850 median earnings
• Financial aid available
• Scholarships available
• First step to RDN certification
• Comprehensive nutrition coursework
• 13% projected job growth
• Prepares for master's degree
• On-campus delivery

The Bachelor's in Nutrition and Health Sciences at the University of Nebraska-Lincoln integrates multiple sciences with nutrition and health coursework, preparing students for graduate study and careers in healthcare and wellness. Students can specialize in Community Health and Wellness, Nutrition, Exercise and Health Science, or Nutrition Science. The program emphasizes hands-on research with expert faculty in areas such as obesity prevention, and offers global learning experiences in Japan and Greece. Internships at top medical centers and Husker Athletics provide real-world application. Graduates pursue careers as medical physicians, athletic trainers, public health educators, and research scientists. The 120-credit-hour curriculum includes notable courses like Human Nutrition and Metabolism and Health Information Science. CEHS awards over $200,000 in scholarships annually, and students benefit from 1-to-1 academic advising and career coaching. This major is ideal for those seeking a strong foundation in health sciences and pre-health professional programs.

• 3 concentration options
• 120 total credit hours
• Financial aid available
• Scholarships available
• 1-to-1 academic advising
• Career coaching services
• Research alongside expert faculty
• Global experiences in Japan and Greece
• Pre-health preparation
• Internships at medical centers

The Nutrition Science concentration within the Nutrition and Health Sciences major at the University of Nebraska-Lincoln blends biology, chemistry, and nutrition to prepare students for health professions or graduate study. Coursework covers nutrient function in the body, health information evaluation, and medical nutrition therapy. Beyond the classroom, students can intern with organizations like ConAgra Foods or the University of Nebraska Medical Center, conduct research on metabolism regulation and obesity complications, and participate in global learning experiences in Japan or Greece. Graduates pursue careers as physicians, dentists, pharmacists, chiropractors, or research scientists, or continue to advanced degrees in nutrition. This campus-based program requires 120 credit hours and offers hands-on, interdisciplinary training for a science-driven career in health.

• 120 total credit hours
• Internship with ConAgra, UNMC, others
• Research in nutrition and health topics
• Global experiences in Japan or Greece
• Prepares for health professions schools
• Career paths: physician, dentist, scientist
• Hands-on learning through internship

The Nutrition, Exercise and Health Science option at the University of Nebraska-Lincoln blends nutrition and exercise science into an evidence-based curriculum exploring how health, metabolism, and performance improve. Students study human nutrition, biomechanics, exercise physiology, and advanced nutrition while building a strong scientific foundation. The program prepares students for nationally recognized certifications and entry into graduate programs such as physical therapy, physician assistant, occupational therapy, athletic training, and dietetics. Hands-on research with faculty covers muscle function, sports nutrition, and exercise responses. Global experiences allow learning about nutrition and exercise in Japan or ancient Greece. With 120 credit hours and flexible electives, students can tailor their path. Careers range from athletic trainer and physical therapist to dietitian and strength coach. Internships at the University of Nebraska Medical Center, Husker Athletics, and local clinics provide real-world experience.

• 120 total credit hours
• Research with expert faculty
• Global experiences in Japan or Greece
• Prepares for certification exams
• Careers in athletic training, PT, dietetics
• Graduate school preparation
• Interdisciplinary science curriculum
• Flexible elective hours
• Contact recruitment director

Indiana University of Pennsylvania's Bachelor of Science in Nutrition (nutrition track) combines food science with practical experience through food labs, community projects, and a required internship. The curriculum emphasizes the connections between food, nutrition, and health while developing critical thinking. Students may add minors in biology, business, or public health. Careers include community nutrition, food service management, corporate wellness, and public health. Early admission to the MS in Food and Nutrition is possible, and the Student Association of Nutrition and Dietetics offers leadership opportunities. Scholarships are available. The 120-credit program builds a foundation for graduate work in dietetics. The program description does not mention whether ACT or SAT scores are required for admission.

• 120 total credit hours
• Financial aid available
• Scholarships available
• Required internship for volunteer experience
• Hands-on food laboratory classes
• Early admission to MS in Food and Nutrition
• Student Association of Nutrition and Dietetics
• Scholarships for nutrition majors
• Prepare for careers in public health
• Combine nutrition with a minor in another discipline

The BS in Nutrition/Food and Health at Indiana University of Pennsylvania lets students tailor studies toward fitness, community nutrition, or food management. Courses cover nutrition science, medical nutrition therapy, and community nutrition. Minors in exercise science or community health support ACSM, NSCA, or CHES certifications. With 120 credits, students gain hands-on experience via labs and internships. Faculty advisors align coursework with career goals. Graduates may join WIC programs or transfer to the Dietetics track with a 3.0 GPA, paving the way to Registered Dietitian credentials. ACT/SAT requirements are not specified for this program.

• 120 total credit hours
• Personalize track for fitness industry
• Prepare for ACSM, NSCA certifications
• Eligible for CHES credential
• Employment with WIC program
• Early admission to MS programs
• Transfer to Dietetics with 3.0 GPA
• Pathway to Registered Dietitian
• Faculty advisors mentor across disciplines

Cal Poly Pomona's Nutrition, B.S. offers a broad curriculum with three specialized tracks: Nutrition & Health with a Health Coach emphasis, Nutrition Science with pre-professional and animal nutrition pathways, and an ACEND-accredited Dietetics option. Students integrate core nutrition coursework with laboratory and health sciences, building a strong scientific foundation for careers in clinical nutrition, public health, research, or dietetics. The program emphasizes hands-on learning and interdisciplinary application, preparing graduates for supervised practice, graduate study, or roles in hospitals, government agencies, and the private sector. With flexible options and real-world focus, graduates are well-equipped for diverse nutrition careers or advanced education.

• ACEND accredited
• 3 concentration options
• Prepares for Registered Dietitian exam
• Animal nutrition emphasis
• Pre-professional emphasis
• Health Coach emphasis
• DPD program for dietetic internship

Cal Poly Pomona's Nutrition, B.S. with a Dietetics concentration is a Didactic Program in Dietetics (DPD) designed for aspiring registered dietitian nutritionists. The ACEND-accredited curriculum blends nutrition science, food preparation, management, and counseling, ensuring national standards are met. Students gain hands-on experience across diverse settings and are prepared for dietetic internships and the RDN credential exam. The program boasts a strong track record of pre-professional success, with dedicated faculty such as program director Dr. Emily Kiresich and a state-of-the-art curriculum. Graduates pursue careers as clinical dietitians, public health nutritionists, or food service managers in hospitals, community agencies, and private practice.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• 3 concentration options
• Prepares for registered dietitian credential
• Eligible for dietetic internship
• Strong record of pre-professional success
• State-of-the-art curriculum
• Careers: hospitals, community, food service
• Faculty program director: Dr. Emily Kiresich

The Nutrition Science option at Cal Poly Pomona within the B.S. in Nutrition takes a multidisciplinary, research-oriented approach. Core nutrition courses are paired with advanced laboratory and health sciences to explore complex issues in research, medicine, and population health. Students can choose a pre-professional emphasis for medical, dental, veterinary, or pharmacy school, or an animal nutrition emphasis for veterinary or graduate studies. Faculty are active in the field, and laboratory coursework provides practical skills for careers in biomedical research, clinical settings, public health agencies, or further graduate education. This track offers flexibility to tailor studies toward healthcare practice, scientific discovery, or animal nutrition, all within a campus-based learning environment.

• 3 concentration options
• Pre-professional emphasis for medical school
• Animal nutrition emphasis for veterinary careers
• Integrates laboratory and health sciences
• Careers: research, teaching, health coaching
• Prepares for graduate programs

UT Austin's Bachelor of Science in Nutrition is an integrative science program linking life science, health, behavior, and society. Students complete core classes in biology, chemistry, and biochemistry, then choose among five tracks: Didactic Program in Dietetics, Nutritional Sciences, Public Health Nutrition, Nutrition Honors, and an Integrated Coordinated Program (ICPD) combining BS/MS with 1,000 hours of supervised practice. DPD and ICPD lead to Registered Dietitian exam eligibility; Honors includes thesis research. ACEND accreditation, Dean's Scholars mentoring, and small-group faculty guidance are key features. The university does not explicitly state whether ACT or SAT scores are required for admission to this bachelor's program.

• ACEND accredited
• 5 concentration options
• Integrated BS/MS program available
• ACEND accredited DPD and ICPD
• 1,000 hours supervised practice in ICPD
• Honors thesis opportunity (HANS)
• Prepares for Registered Dietitian credential
• Dean's Scholars Honors option
• Small group mentoring with faculty

For students pursuing the RDN credential, UT Austin's Dietetics concentration offers two ACEND-accredited pathways: the Didactic Program in Dietetics and the Integrated Coordinated Program, which merges bachelor's and master's studies with supervised practice. Coursework spans clinical, administrative, and community nutrition, emphasizing diversity and inclusion. Graduates sit for the CDR exam and may pursue state licensure. Financial aid, scholarships, and cost estimation tools are available. The program does not specify ACT or SAT entrance exam requirements, leaving admission testing policies undisclosed.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• Prepares for Commission on Dietetic Registration (CDR) credentialing exam
• Financial aid available
• Scholarships available
• Didactic and Integrated Coordinated options
• Supervised practice in ICPD
• Pathway to become RDN
• State licensure information provided
• Commitment to diversity
• Cost estimation tools available

The Nutritional Sciences concentration at UT Austin focuses on the biological and chemical foundations of nutrition, including metabolism, genetics, and vitamins. Prerequisites include calculus, chemistry, biology, and a core nutrition lab. This research-oriented track prepares students for graduate study or professional schools such as medicine and dentistry, with career paths in research and academia. Housed in the College of Natural Sciences, it offers access to expert faculty and cutting-edge labs. The program's admission requirements do not mention whether ACT or SAT scores are necessary.

• 4 concentration options
• Prerequisite courses required
• Prepares for graduate study
• Research career preparation
• Fulfills pre-med requirements
• Requires calculus prerequisite
• Requires chemistry prerequisite
• Includes biology prerequisite
• Core nutrition course with lab
• Lab component in nutrition

UT Austin's Nutrition and Public Health concentration blends nutrition science with epidemiology, policy, and health promotion. Graduates are ready for entry-level positions in state/local health departments, nonprofits, and research institutions, and are well-prepared for graduate study in public health, biomedical sciences, or medical school. This interdisciplinary track is part of the College of Natural Sciences, providing hands-on research and community engagement opportunities. The university does not explicitly disclose ACT or SAT admission testing requirements for this bachelor's program.

• Prepares for entry-level positions in health departments
• Equips for graduate programs in public health
• Prepares for medical or health professional schools
• Focus on health and research careers
• Part of University of Texas at Austin

The International Nutrition concentration at UT Austin requires a study abroad experience, letting students explore global nutrition issues in context. Curriculum covers organic chemistry, genetics, molecular biology, and metabolism, with foundational math and science prerequisites. Graduates pursue careers in international health, public health agencies, and research, or continue to graduate school. This College of Natural Sciences program emphasizes cultural competence and rigorous science. ACT or SAT entrance exam requirements are not explicitly stated for this track.

• 4 concentration options
• Prerequisite courses required
• International study abroad component
• BS in Nutrition from UT Austin
• Curriculum covers science and culture
• Course examples: organic chemistry and genetics
• Research course available

UNC Greensboro's Human Nutrition and Dietetics concentration (HNDI) is an ACEND-accredited bachelor's program designed for students seeking Registered Dietitian Nutritionist (RDN) careers. The curriculum weaves together nutrition, biochemistry, physiology, and behavioral sciences, while exploring modern issues like weight bias, intuitive eating, sports nutrition, and culinary medicine. Students benefit from small classes, contemporary laboratories, and community-based projects that apply classroom theory in real settings. Faculty-mentored research opportunities and active participation in the Nutrition Club help build professional networks and hands-on experience. The program emphasizes research on obesity, chronic disease, and underserved populations. Graduates are positioned for dietetic internships and advanced study, leading to roles as clinical dietitians, public health nutritionists, food service managers, or consultant dietitians. Strong student support and national scholarship opportunities enhance the experience.

• ACEND accredited
• 3 concentration options
• Scholarships available
• Low student-to-faculty ratio
• Community engagement in courses
• Modern food science and clinical labs
• Undergraduate research with faculty
• National research scholarships available
• Pathway to Registered Dietitian
• Active nutrition research focus

The Nutrition and Wellness concentration at UNC Greensboro blends nutrition science with community health, preparing students to promote healthy eating across diverse populations. Coursework covers nutrition fundamentals, public health, and behavior change, complemented by service-learning projects in community organizations, government agencies, and healthcare facilities. With a low student-to-faculty ratio, students receive personalized attention and one-on-one advising from nutrition faculty beginning in the first semester. The program features state-of-the-art laboratories, research award possibilities, and honors projects. Graduates pursue careers as community health educators, wellness coordinators, and nutritionists in public health departments, nonprofits, and corporate wellness programs. The department's strong ties to employers such as the NFL, hospitals, and the WIC program provide valuable networking and job placement opportunities. This track also serves as a solid foundation for graduate work in public health or nutrition.

• 3 concentration options
• Financial aid available
• Scholarships available
• Low student-to-faculty ratio
• Service-learning component in classes
• One-on-one advising from faculty
• State-of-the-art laboratories
• Research award opportunities
• Careers in community health
• Graduates work at NFL, hospitals

The Nutrition Science concentration at UNC Greensboro offers a rigorous scientific foundation in nutrient metabolism and its relationship to health and disease. Students engage in faculty-led research focusing on obesity, chronic disease, and bioactive food components, gaining hands-on lab experience and personalized mentoring. The low student-to-faculty ratio ensures close interaction with professors, while service-learning and community engagement enrich the academic experience. Participation in nutrition clubs and professional organizations supports career development. This science-intensive track is ideal for those planning careers in research, medicine, pharmacology, or other health professions, or for students aiming to pursue graduate or professional school. An honors pathway is available for high-achieving students, and the program's emphasis on research prepares graduates for competitive positions in bioscience fields.

• Low student-to-faculty ratio
• Service-learning opportunities
• Undergraduate research with faculty
• Community engagement component
• Professional involvement in nutrition clubs
• Research focus: obesity, chronic disease
• Prepares for health professional schools
• Opportunity for disciplinary honors

The ACEND-accredited B.S. in Nutrition and Dietetics at the University of Arizona blends science with practical skills, covering medical nutrition therapy, community nutrition, and food science via hands-on labs and outreach. It prepares students for the CDR credentialing exam, RDN status, and dietetic internships, with an 80% licensure pass rate. Entry is offered in fall, spring, and summer across multiple campuses or online. Applicants need a minimum 2.8 GPA and prerequisite coursework; no separate DPD application is required. The program meets state licensure requirements and yields median earnings of $69,680. Financial aid and scholarships are available. SAT/ACT requirements are not stated in the program’s admissions information.

• ACEND accredited
• 3 start dates per year
• Starts fall/spring/summer
• 80% licensure pass rate
• 2.8 GPA minimum
• $69,680 median earnings
• Prerequisite courses required
• Prepares for CDR credentialing exam for dietitian nutritionists
• Financial aid available
• Scholarships available

University of Arizona's B.S. in Nutrition and Human Performance integrates nutrition, exercise science, and behavioral health to improve performance and prevent chronic disease. Coursework includes sports nutrition, exercise prescription, metabolic testing, and health promotion, with a mandatory 3-unit internship for real-world experience. Graduates pursue careers as exercise physiologists, health coaches, athletic trainers, or advanced study in physical therapy or exercise physiology. An accelerated master’s option in Sport and Recreation Leadership is available. Entry terms include fall, spring, and summer on the Tucson campus. Median pay for nutrition careers is $69,680 (BLS 2023). The program does not list SAT/ACT scores as an admission requirement.

• Starts fall/spring/summer
• $69,680 median earnings
• Accelerated master's degree option
• Requires a 3-unit internship
• Career paths: exercise physiologist, health coach, athletic trainer
• Courses: sports nutrition, exercise prescription, body composition
• Campus in Tucson, Arizona
• Health promotion and chronic disease prevention

The B.S. in Nutritional Sciences and Wellness at the University of Arizona offers an interdisciplinary science foundation with flexible coursework tailored to careers in healthcare, public policy, education, or food science. Students can study abroad in Italy, conduct research in a food safety lab, or pursue career-focused internships. The program is test-optional, with no SAT or ACT required, and offers entry in fall, spring, summer, and winter. A minimum 2.0 GPA is needed. With over $1 million in scholarships and personalized academic support, the on-campus degree emphasizes hands-on learning. Median industry pay is $69,680. Financial aid and career center resources are available.

• No entrance exam required
• Exams: SAT, ACT
• Test optional
• 4 start dates per year
• Starts fall/spring/summer/winter
• 2.0 GPA minimum
• Financial aid available
• Scholarships available
• $69,680 median industry pay
• Study abroad in Italy

The Bachelor of Science in Culinary and Community Nutrition at CUNY Lehman College focuses on integrating culinary arts with nutrition science for community settings. Students develop practical expertise in food preparation, menu planning, and nutrition education, ideal for careers in healthcare, community agencies, food service, and the food industry. The curriculum also serves as a foundation for the Nutrition and Dietetics major, leading to dietetic registration. Graduates may pursue graduate studies or enter the workforce directly. Admission requires a minimum 2.5 GPA; the program does not explicitly require SAT or ACT scores. Located in the Bronx, the program emphasizes experiential learning and community partnerships, preparing students for diverse roles from community outreach to culinary management.

• 2.5 GPA minimum
• Entry-level nutrition careers
• Careers in healthcare, community, food industry
• Prepares for graduate study in nutrition
• First enrolled in this major

The University of Delaware offers a Bachelor of Science in Nutrition and Dietetics, an ACEND-accredited program that serves as the first step toward becoming a Registered Dietitian Nutritionist (RDN). The 120-credit curriculum integrates foundational sciences such as biology, chemistry, and physiology with advanced coursework in nutrition assessment, counseling, medical nutrition therapy, and food production. Students develop practical skills through hands-on labs and real-world experiences in food service, community, and simulated medical settings. The program has a strong track record of graduates gaining admission to post-baccalaureate dietetic internships and accelerated master's programs. Career opportunities span hospitals, clinics, public health, private practice, food service management, research, and media, preparing graduates for dynamic roles in the field.

• Accreditation Council for Education in Nutrition and Dietetics accredited
• 120 total credit hours
• Leads to RDN credential
• ACEND accredited
• Hands-on labs and real-world experiences
• High acceptance rate to post-bac programs
• Careers in hospitals and clinics
• Careers in communities and public health
• Medical nutrition therapy courses

The Nutritional Sciences B.S. at the University of Florida builds a strong foundation in biology, chemistry, and biochemistry. Courses like Nutrition through the Life Cycle and Nutrition and Disease cover nutrient functions, metabolism, and disease prevention, emphasizing critical thinking. The 120-credit curriculum includes hands-on lab experience and data analysis, preparing for graduate research or professional programs in medicine, dentistry, and pharmacy. Accredited by the Institute of Food Technologists and the Academy of Nutrition and Dietetics, it is part of the world's largest combined food science and nutrition department. Careers include pharmaceutical sales, policy, and government. This military-friendly campus program has a hospital. ACT/SAT requirements are not specified. Honors BS/DMD combination available.

• Institute of Food Technologists (IFT), Academy of Nutrition and Dietetics accredited
• 120 total credit hours
• World's largest combined food science and nutrition department
• Strong biological sciences foundation
• Excellent preparation for graduate study
• Prepares for medical, dental, and pharmacy programs
• Career paths: pharmaceutical sales, policy, government
• Honors BS/DMD combination program
• Assessments: exams, speeches, and papers
• Critical tracking for academic progress

CUNY Brooklyn College's B.S. in Health and Nutrition Sciences, concentration in Foods and Nutrition, is an ACEND-accredited Didactic Program in Dietetics (DPD) designed to launch careers as registered dietitian nutritionists. The 70-credit curriculum includes 24 courses covering metabolism, clinical and community nutrition, healthcare policy, and food management. Students benefit from expert faculty and hands-on training through field placements and internships at top New York City hospitals, including Memorial Sloan Kettering and NYU Langone. This Brooklyn-based campus program offers four academic tracks; the Foods and Nutrition track zeroes in on dietetics. Alumni pursue clinical dietetics, community nutrition, food service management, research, or advanced degrees. With an 80% pass rate on the CDR exam, the program provides a supportive learning environment. Admission ACT/SAT requirements are not specified in available program information.

• ACEND accredited
• 4 concentration options
• 24 total courses
• 80% licensure pass rate
• Prepares for CDR credentialing exam
• ACEND-accredited Didactic Program in Dietetics
• Prepares for registered dietitian nutritionist
• Internships at top NYC hospitals
• Four tracks: Foods, Public Health, etc.
• Expert faculty in health sciences

West Virginia University’s Bachelor of Science in Human Nutrition and Foods integrates food science, nutrition, food service management, psychology, chemistry, biology, physiology, and microbiology. The program offers an Area of Emphasis in Dietetics, which satisfies ACEND-accredited DPD requirements and sets students on the path to becoming registered dietitian nutritionists. A senior capstone seminar and 120 total credit hours are required. Graduates pursue dietetic internships, medical school, or other health professions, supported by faculty who are registered dietitians and nutrition scientists. Students with at least a 2.75 GPA may earn a verification statement for the DTR exam or internship applications. This campus-based program emphasizes hands-on learning and professional development. The provided information does not specify whether ACT or SAT scores are required for admission.

• ACEND accredited
• 120 total credit hours
• Capstone required
• Path to registered dietitian nutritionist
• Covers food science, nutrition, management, sciences
• Prepares for medicine and allied health
• Dietetic internship available post-graduation
• Declare Dietetics AoE sophomore year
• Minimum 2.75 GPA for DPD verification
• Faculty include registered dietitians

The Bachelor of Science in Food and Nutritional Sciences with a Human Nutrition concentration at North Carolina A&T State University, a military-friendly HBCU in Greensboro, prepares students for health careers. The curriculum examines nutrition across the life cycle and links diet to disease prevention. Students choose between a nutrition cognate leading to registered dietitian graduate study or a pre-medicine cognate for medical/dental school. Coursework spans chemistry, microbiology, nursing, human development, and nutrition science. Hands-on learning and evidence-based practice equip graduates for community nutrition, school nutrition, extension, and food service management. The on-campus program offers small classes and faculty mentoring. No standardized entrance exam (ACT/SAT) requirement is specified.

• 2 concentration options
• Focus on nutrition or pre-medicine
• Prepares for Registered Dietitian career
• Careers in community nutrition and extension
• Emphasizes nutrition throughout life cycle
• Prepares for medical or dental school

At Middle Tennessee State University, the on-campus Bachelor of Science in Nutrition and Food Science with a concentration in Nutrition and Wellness trains students to help individuals and groups make healthful food choices. Coursework blends nutritional science with practical wellness education, including community nutrition and food safety. Graduates often work as nutritionists, health educators, fitness trainers, or community nutrition specialists. Employers include hospitals, public health departments, and companies like Cracker Barrel and Sodexo. The program holds accreditation from the American Association for Family and Consumer Sciences (AAFCS) and qualifies graduates for the Certified Nutrition and Wellness Educator (CNWE) exam. Faculty advisors and career development support are available. The published program information does not state an ACT or SAT admission requirement.

• AAFCS accredited
• 5 concentration options
• Prepares for Nutrition and Wellness Educator Certification
• Careers: clinical dietitian, nutritionist, fitness trainer
• On ground classes
• Career Development Center support
• Faculty include registered dietitians
• Employer: Cracker Barrel
• Employer: Sodexo

West Chester University's Bachelor of Science in Nutrition integrates an ACEND-accredited dietetics concentration, blending food science, nutrient metabolism, and medical nutrition therapy with psychology and exercise physiology. Students complete a supervised internship and a capstone in communication and counseling, graduating with 120 credits. The program features a five-year accelerated B.S.-to-M.S. track in community nutrition, along with strong advisement and clubs like the Student Dietetic Association and Ram Chefs. Graduates pursue roles as clinical dietitians, health coaches, or nutrition educators, with opportunities in sports nutrition, corporate wellness, and public health. This foundation also supports advanced study in medicine, nursing, or allied health.

• ACEND accredited
• 120 total credit hours
• Health education specialists, for example, earned an average of $59,990 in 2022. Nutritionists and dietitians earned an average of $66,450
• Capstone required
• Prepares for RD/RDN
• ACEND-accredited dietetics concentration
• Accelerated B.S. to M.S. in 5 years
• Supervised internship experience
• Interdisciplinary courses in psychology and exercise physiology
• Student Dietetic Association club

The Bachelor of Science in Nutrition with a Dietetics concentration at West Chester University is ACEND-accredited and emphasizes food science, nutrition management, and medical nutrition therapy. Interdisciplinary courses in psychology and exercise physiology round out the curriculum. A supervised internship provides practical experience, and graduates are eligible to sit for the RD/RDN exam. The accelerated BS-to-MS option lets students earn both degrees in five years. Career paths include dietitian, health coach, foodservice director, and corporate wellness specialist, with many alumni going on to medical or PA school. The 120-credit program requires a capstone in nutrition communication and encourages involvement in the Student Dietetic Association.

• ACEND accredited
• 120 total credit hours
• Capstone required
• Prepares for RD/RDN exam
• Accelerated BS to MS in 5 years
• Supervised internship program
• Student Dietetic Association club
• Interdisciplinary courses in psychology and exercise physiology
• Career paths: health coach, foodservice director
• Graduates enter medical and PA schools

West Chester University's B.S. in Nutrition with a Dietetics Concentration prepares students to become registered dietitians through a curriculum covering nutrient metabolism, medical nutrition therapy, food science, and community nutrition. A capstone in nutrition communication and counseling provides hands-on experience. An accelerated BS/MS pathway in community nutrition allows students to complete both degrees in less time. Graduates are ready for dietetic internships and clinical, community, or foodservice careers. The program integrates biology, chemistry, and psychology with evidence-based practice. The four-year, 120-credit plan includes courses like Medical Nutrition Therapy I and II and Nutrient Metabolism. Small class sizes and personalized advising enhance student success.

• 120 total credit hours
• Capstone required
• Medical Nutrition Therapy I and II
• Accelerated BS/MS options available
• Capstone: Nutrition Communication and Counseling
• Sample course plan included
• Courses in nutrient metabolism
• Prepares for dietetic internship
• Food science and food production
• Dietetics Concentration focus

University of Connecticut's Bachelor of Science in Nutritional Sciences investigates the relationship between food and health. Students analyze nutrient use from cellular to community levels, integrating knowledge to promote wellness and treat disease. The program's three tracks—Food and Health Sciences, Didactic Program in Dietetics (DPD), and Pre-Medical Profession—enable students to align studies with career goals through foundational sciences, core nutrition, and electives. Research opportunities with faculty and minors in Food Science and Nutrition for Exercise and Sport are available. Graduates can pursue careers as dietitians, health professionals, or advanced medical and graduate study. No ACT or SAT entrance exam is specified for admission.

• 3 concentration options
• Scholarships available
• Research opportunities with faculty
• Prepares for medical and health professions
• Minors in Food Science and Exercise Nutrition
• Satisfies Common Curriculum TOI requirements

Howard University's Bachelor of Science in Nutritional Sciences with a Dietetics concentration pairs rigorous academics with a Coordinated Program in Dietetics, integrating supervised practice across clinical, community, and food service settings. The curriculum covers basic sciences, medical nutrition therapy, community nutrition, and food systems, with an emphasis on cultural competence and addressing health disparities. Graduates are prepared for the Registered Dietitian (RD) exam and careers as dietitians, researchers, or health educators. This full-time, in-person program offers three start dates (fall, spring, summer) and financial aid. While the program does not specify an ACT or SAT requirement for admission, applicants should verify current testing policies with the admissions office.

• 3 concentration options
• Starts fall/spring/summer
• Financial aid available
• Graduates work as dietitians, researchers, and consultants
• Prepares dietitians from diverse backgrounds to reduce health disparities
• Three emphases: Dietetics, Community Nutrition, Pre-Medicine/Pre-Dentistry
• In-person, full-time program on Howard's campus
• Coordinated Program in Dietetics includes supervised practice
• Department offers B.S., M.S., and Ph.D. in Nutritional Sciences

This Bachelor of Science in Nutritional Sciences with a Community Nutrition concentration trains students to improve public health through evidence-based nutrition interventions. Coursework blends basic sciences with community-focused topics like dietary assessment, program planning, and cultural competency, preparing graduates for roles as community nutritionists, health educators, or dietitians. The program emphasizes serving diverse and disadvantaged populations, with practicum experiences providing hands-on learning. Graduates may also pursue advanced degrees in medicine, dentistry, or public health. Howard offers this full-time, in-person program with three annual start dates and financial aid options. The program does not list an ACT or SAT entrance exam as a stated requirement; prospective students should confirm testing expectations directly.

• 3 concentration options
• Full-time enrollment
• 3 start dates per year
• Starts fall/spring/summer
• In-person, full-time format
• Prepares for dietitian and nutritionist careers
• Focus on reducing health disparities
• Career paths: faculty, researcher, media professional
• Emphasis options: Dietetics, Community Nutrition, Pre-Med
• Foundation for graduate or professional school

Designed for future medical and dental professionals, Howard University's Nutritional Sciences B.S. with a Pre-medicine/Pre-dentistry emphasis combines foundational sciences with advanced nutrition study, exploring diet-disease relationships, health promotion, and chronic disease management. The curriculum's first two years cover general education and science, while upper-level courses focus on nutrition science and clinical applications. This full-time, in-person program serves as a strong foundation for graduate study in medicine, dentistry, or related fields, and it emphasizes reducing health disparities in underserved communities. Multiple start dates (fall, spring, summer) are available, along with financial aid. No ACT or SAT requirement is explicitly mentioned for admission; applicants should check with Howard for current testing policies.

• 3 concentration options
• Full-time enrollment
• 3 start dates per year
• Starts fall/spring/summer
• Financial aid available
• Graduates: dietitians, researchers, media professionals
• Emphases: Dietetics, Community Nutrition, Pre-med
• Foundation for graduate/professional study
• Full-time, in-person format
• Early action deadline: Nov 15

Syracuse University’s ACEND-accredited Nutrition B.S. combines foundational sciences—chemistry, biology, physiology—with applied topics like food safety, meal management, and clinical nutrition therapy. Coursework includes Nutrition in the Lifespan, Research and Evaluation, and Nutrition Counseling. Hands-on learning occurs through community partnerships such as Books & Cooks and the Nutrition ACE Center, a lab with medical-grade equipment. Study abroad options across 60+ countries let students explore global food systems. Faculty-mentored research offers opportunities to publish and present. This degree prepares graduates for the RDN exam, allied health roles, or graduate study in medicine. The program’s ACT/SAT requirement was not specified.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• Financial aid available
• Scholarships available
• Pathway to registered dietitian
• Sciences: chemistry, biology, anatomy
• Sample courses in lifespan nutrition
• Community partnership programs
• Study abroad in 60+ countries
• Undergraduate research with faculty
• Nutrition ACE Center lab

The University of New Mexico's Bachelor of Science in Nutrition and Dietetics is an ACEND-accredited Didactic Program in Dietetics (DPD) that prepares students for registered dietitian nutritionist careers or graduate study. The curriculum covers human nutrition, medical nutrition therapy, food science, public health nutrition, and management, anchored in biology, chemistry, and physiology. Hands-on clinical assessment and food science labs build practical skills. Graduates earn a DPD verification statement to apply for ACEND-accredited internships, leading to CDR credentialing exam eligibility. The program emphasizes evidence-based practice, cultural competence, and interprofessional collaboration. Offered full-time and part-time, it provides over $50 million in scholarships, on-campus hospital access, and an 80% CDR exam pass rate. Admission requires prerequisite coursework and a 3.2 GPA; no ACT/SAT requirement is specified.

• ACEND accredited
• Full-time and part-time options
• 80% licensure pass rate
• 3.2 GPA minimum
• Prerequisite courses required
• Prepares for Registration Examination for Dietitians
• Financial aid available
• Scholarships available
• Prepares for RDN credential
• DPD verification statement upon graduation

Virginia Tech's ACEND-accredited Bachelor of Science in Nutrition and Dietetics blends physical and social sciences with foods and nutrition, emphasizing critical thinking and communication. Interdisciplinary coursework with exercise science majors prepares graduates for careers as clinical, sports, or community dietitians. The program reports high pass rates on the RDN exam; however, a graduate degree and supervised practice are required for RDN eligibility. Students may also take the DTR exam. Admission requires prerequisite courses and a 2.8 GPA for current students seeking a change of major. Personalized advising, financial aid, scholarships, and campus tours support student success. The university is military-friendly. Accreditation runs through 2026.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• 2.8 GPA minimum
• Prerequisite courses required
• Prepares for CDR credentialing exam
• Financial aid available
• Scholarships available
• Prepares for registered dietitian nutritionist credential
• Alumni work as clinical dietitians, sports dietitians
• Eligible for DTR exam after graduation
• Interdisciplinary curriculum with exercise science

The University of Kentucky's Bachelor of Science in Human Nutrition is a campus-based program that integrates diet and physical activity science with chronic disease prevention. Students complete 120 credit hours, including two semesters of faculty-led research and clinical job shadowing, gaining practical healthcare experience. The interdisciplinary curriculum prepares graduates for wellness, research, and health professions, with many advancing to medicine, dentistry, or public health. Integrated pre-professional advising helps secure internships and volunteer roles. The program also provides a pathway to the university's M.S. in Nutrition and Food Systems. Admission test requirements (ACT/SAT) are not explicitly stated, so prospective students should verify with the admissions office.

• 120 total credit hours
• 2 semesters of research
• Clinical job shadowing opportunities
• Interdisciplinary team collaboration
• Pathway to MS in Nutrition and Food Systems
• Pre-professional advising for health careers
• Research project with faculty

The Bachelor of Science in Human Nutrition at the University of Kentucky features a science-based curriculum covering nutrient metabolism, medical nutrition therapy, community nutrition, and food science. Hands-on experiences include the Farm-to-Fork program addressing food insecurity and the Accelerated Master's Pathway for expedited graduate study. The program supports seamless KCTCS transfer and offers a Living Learning Program for community engagement. Graduates pursue careers as dietitians, public health professionals, and wellness consultants, or enter medical, dental, or pharmacy school. Admission is test-optional, meaning the ACT/SAT is not required, though scores may be submitted. Financial aid and scholarships are available; the application deadline is December 1, 2025, with a $50 fee.

• No entrance exam required
• Exams: ACT, SAT
• Test optional
• 120 total credit hours
• Apply by 2025-12-01
• $50 application fee
• Financial aid available
• Scholarships available
• Farm-to-Fork community program
• Accelerated Master's Pathways

California State University–Los Angeles offers a Bachelor of Science in Nutritional Science with a Dietetics concentration, preparing students for careers as registered dietitian nutritionists (RDNs). This campus-based, accredited Didactic Program in Dietetics (DPD) fulfills academic requirements for supervised practice. Coursework covers human nutrition, food science, physiology, medical nutrition therapy, foodservice management, and community nutrition. Students develop skills in assessment, counseling, and research. The program prepares students for dietetics internships and includes electives in sports nutrition, maternal health, and nutrition entrepreneurship. With 120 credit hours and two concentration options, graduates qualify for entry-level roles in hospitals, clinics, and public health. Admission requirements for ACT or SAT are not specified.

• Didactic Program in Dietetics (DPD) accredited
• 2 concentration options
• 120 total credit hours
• Prepares for RD/RDN credential
• Medical nutrition therapy coursework
• Preparation for dietetics internship
• Options: Dietetics or Community Nutrition
• Location: Main Campus

California State University–Los Angeles delivers a Bachelor of Science in Nutritional Science with an option in Community Nutrition and Wellness, emphasizing community-focused education. The 120-unit curriculum includes anatomy, physiology, chemistry, microbiology, community nutrition, maternal and child nutrition, sports nutrition, and food sovereignty. Graduates are prepared for careers with WIC, Head Start, and food service management, or for graduate studies in nutrition, public health, or allied health. This practical program equips students to address diverse nutritional challenges and provides a solid foundation for both entry-level positions and advanced degrees. No information is available regarding ACT or SAT entrance exam requirements.

• 2 concentration options
• 120 total credit hours
• Prepares for careers in WIC and Head Start
• Foundation for graduate studies in nutrition
• Requires 120 total units to graduate
• Course options include Maternal and Child Nutrition