Texas Nutrition Programs & Online Degrees

The University of Texas at Austin's Bachelor of Science in Nutrition is an integrative science program linking life science, health, behavior, and society. After core courses in biology, chemistry, and biochemistry, students choose from five specialized tracks: Didactic Program in Dietetics (DPD), Nutritional Sciences, Public Health Nutrition, Nutrition Honors, and an Integrated Coordinated Program in Dietetics (ICPD) that combines BS and MS degrees. The DPD and ICPD tracks hold ACEND accreditation and prepare graduates for the Registered Dietitian exam, with the ICPD including 1,000 hours of supervised practice. The Nutritional Sciences track emphasizes research and graduate study preparation, while Public Health Nutrition focuses on community health. Honors students complete independent research and a thesis with faculty mentorship. This rigorous, ACEND-accredited program provides a strong foundation for careers in dietetics, research, medicine, and public health.

• ACEND accredited
• 5 concentration options
• Integrated BS/MS program available
• ACEND accredited DPD and ICPD
• 1,000 hours supervised practice in ICPD
• Honors thesis opportunity (HANS)
• Prepares for Registered Dietitian credential
• Dean's Scholars Honors option
• Small group mentoring with faculty

The University of Texas at Austin's Bachelor of Science in Nutrition with a Dietetics concentration offers two ACEND-accredited pathways to the Registered Dietitian Nutritionist (RDN) credential: the Didactic Program in Dietetics (DPD) and the Integrated Coordinated Program in Dietetics (ICPD). The ICPD combines bachelor's and master's degrees with supervised practice, totaling 1,000 hours, and prepares graduates to sit for the Commission on Dietetic Registration (CDR) credentialing exam. The curriculum covers clinical, administrative, and community experiences with a strong emphasis on diversity and inclusion. Students have access to financial aid, scholarships, and cost estimation tools. Graduates are equipped for careers in healthcare, food service management, and public health, with eligibility for state licensure and certification in dietetics.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• Prepares for Commission on Dietetic Registration (CDR) credentialing exam
• Financial aid available
• Scholarships available
• Didactic and Integrated Coordinated options
• Supervised practice in ICPD
• Pathway to become RDN
• State licensure information provided
• Commitment to diversity
• Cost estimation tools available

UT Austin's Bachelor of Science in Nutrition with a concentration in Nutritional Sciences delivers a research-intensive curriculum grounded in science. Coursework covers metabolism, biochemistry, genetics, vitamins and minerals, and includes lab components. Prerequisites include calculus, chemistry, biology, and introductory nutrition with lab. This track is designed for students targeting graduate study or professional school, including medical, dental, and other health programs. Graduates are prepared for careers in research, teaching, or advanced academic pursuits. Housed within the College of Natural Sciences, the program offers access to cutting-edge research and expert faculty. With its strong scientific foundation and emphasis on inquiry, this concentration builds the skills needed for success in rigorous graduate and professional programs.

• 4 concentration options
• Prerequisite courses required
• Prepares for graduate study
• Research career preparation
• Fulfills pre-med requirements
• Requires calculus prerequisite
• Requires chemistry prerequisite
• Includes biology prerequisite
• Core nutrition course with lab
• Lab component in nutrition

The Bachelor of Science in Nutrition with a concentration in Nutrition and Public Health at the University of Texas at Austin prepares students for impactful careers in public health, research, and industry. The curriculum blends foundational nutrition science with public health principles, epidemiology, and community health. Students gain practical skills in program planning, policy analysis, and health promotion. Graduates are ready for entry-level positions in state and local health departments, nonprofit organizations, and research institutions. The program also provides a strong foundation for graduate study in public health, nutrition, or biomedical sciences, as well as medical or other health professional schools. Located within the College of Natural Sciences, students benefit from interdisciplinary opportunities, research engagement, and faculty expertise in both fields.

• Prepares for entry-level positions in health departments
• Equips for graduate programs in public health
• Prepares for medical or health professional schools
• Focus on health and research careers
• Part of University of Texas at Austin

UT Austin's Bachelor of Science in Nutrition with an International Nutrition concentration combines rigorous science with global exploration. Students complete a study abroad experience to examine nutrition issues in another culture firsthand. The curriculum includes molecular biology, organic chemistry, genetics, metabolism, and vitamins and minerals, with foundational courses in math, chemistry, and biology. This program prepares graduates for careers in international health, public health agencies, and research, or for continued graduate study. Housed in the College of Natural Sciences, it stands out for its integrated study abroad requirement and its focus on addressing global nutrition challenges. Additional specialization options within the BS degree allow students to tailor their education to their interests.

• 4 concentration options
• Prerequisite courses required
• International study abroad component
• BS in Nutrition from UT Austin
• Curriculum covers science and culture
• Course examples: organic chemistry and genetics
• Research course available

• Cohort-based structure
• Prepares for Certified Nutrition Specialist (CNS)
• 100% online degree
• Two completion tracks available
• Fulfills CNS certification requirements
• Covers diet-gut microbiome topics
• Challenge-based learning strategies
• Readily accessible faculty
• Strong peer support network

• 2-Year program
• 30 total credit hours
• Thesis required
• Prepares for technical positions in food labs
• Careers in public health administration
• Focus on nutrition and disease prevention
• Curriculum includes biochemical and clinical components

Texas Woman's University's Bachelor of Science in Nutrition with a Nutritional Sciences concentration blends rigorous coursework with faculty-led research using advanced lab equipment. Students investigate food security, pediatric obesity, and cardiometabolic disease, guided by experts like flavor scientists and emulsion chemists. The hybrid format combines Denton campus classes with online options, ideal for working students. Graduates pursue careers in research, industry, or academia, or use the degree as a pre-medical, physical therapy, or pharmacy foundation. With 120 credit hours completed in four years, the program offers over $21.6 million in annual scholarships, plus career support through the Career Connections Center and Center for Women Entrepreneurs. No standardized ACT/SAT exam requirement is noted in program materials.

• 4-Year program
• Complete in little as four years
• 120 total credit hours
• Financial aid available
• Scholarships available
• Research with faculty using advanced equipment
• Small classes with supportive faculty
• Career Connections Center for job search
• Center for Women Entrepreneurs for business
• Prepares for advanced professional degrees

Texas Woman's University's BS in Nutrition with a Dietetics emphasis is an ACEND-accredited Didactic Program in Dietetics (DPD) preparing students to become Registered Dietitian Nutritionists. The curriculum integrates food science, clinical nutrition, and community nutrition, with up to 10 hours of NFS electives for specialization. Students engage in faculty-led research on pediatric obesity, food security, and cardiometabolic health. With small classes and a 90%+ dietetic internship match rate, graduates are ready for careers in hospitals, sports teams, community programs, or private practice. The program also provides a foundation for advanced degrees and offers substantial scholarship support plus Career Connections Center services. The hybrid format allows on-campus and online study. ACT/SAT requirements are not detailed in program materials.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• 3.3 GPA minimum
• Prerequisite courses required
• Prepares for Registration Examination for Dietitians
• Scholarships available
• Prepares for RDN credential
• Greater than 90% internship match rate
• Small classes with supportive faculty
• Research opportunities in nutrition
• Up to 10 hours of NFS electives

The BS in Nutrition with a Community Nutrition concentration at Texas Woman's University equips students to enhance public health through nutrition education and outreach. The curriculum pairs nutrition science with health studies, covering food security, pediatric obesity, and behavioral interventions. Students gain real-world experience via on-campus labs and community programs, preparing for roles as health educators, community health specialists, or corporate wellness coordinators, with the option to pursue CHES certification. This campus-based, 120-credit hour program can be completed in four years and reports median earnings of $62,860. Small classes and dedicated faculty, plus over $21 million in annual scholarships, support student success. Students also benefit from the Career Connections Center. No ACT/SAT exam requirement is specified in the program overview.

• 4-Year program
• Complete in in little as four years
• 120 total credit hours
• $62,860 median earnings
• median annual income of $62,860 per year
• Prepares for CHES
• Scholarships available
• CHES credential preparation
• Research with faculty
• Career: health educator, corporate wellness

The MS in Nutrition at Texas Woman's University offers a streamlined 30-credit curriculum that can be completed in as little as 12 months (starting Fall 2026). Ideal for working professionals, the program features flexible online, hybrid, and on-campus classes at Denton and Houston. Students explore advanced nutrition science, research methods, and community wellness, with an optional thesis or capstone. This degree serves as a direct pathway to Registered Dietitian Nutritionist (RDN) credentialing, including access to ACEND-accredited dietetic internships and Texas's only School Nutrition Specialist practicum. Research opportunities span pediatric obesity and selenium metabolism. Graduates pursue clinical dietetics, food R&D, academia, and public health, with a median salary of $73,850. Scholarship funding exceeds $21.6 million. No entrance exam requirement is listed.

• $17,000 total program tuition
• Complete in as little as 12 months
• 30 total credit hours
• Starts fall/spring/summer
• 3.3 GPA minimum
• Prerequisite courses required
• Thesis or capstone option
• $50 application fee
• Prepares for Registration Examination for Dietitians
• Financial aid available

Texas Woman's University offers an MS in Nutrition with a Dietetic Internship, an ACEND-accredited pathway to becoming a Registered Dietitian Nutritionist. This flexible hybrid program, ideal for working professionals, combines graduate coursework with supervised practice, emphasizing Medical Nutrition Therapy. Students train at Denton and Houston sites, gaining hands-on experience in hospitals, private practice, community health, and corporate wellness. With Texas employing over 8,000 dietitians and a projected 7% job growth, graduates can pursue specialty credentials in sports, pediatrics, or oncology. International applicants receive support with transcript evaluation and DPD requirements. No entrance exam (e.g., GRE) is listed as a requirement for admission.

• ACEND accredited
• ACEND-accredited dietetic internship
• Medical Nutrition Therapy emphasis
• Two locations: Denton and Houston
• Combines MS with supervised practice
• Prepares for RDN credential
• Two MS options available
• International students welcome
• 7% job growth projected

At the University of Houston, the Bachelor of Science in Human Nutrition and Foods offers three specialized tracks that prepare students for varied careers in health and wellness. The ACEND-accredited dietetics track leads to registered dietitian eligibility, while the Nutrition and Fitness track combines nutrition with kinesiology, and the Nutritional Sciences track provides a science-heavy foundation for post-baccalaureate health programs. The curriculum integrates food science, clinical nutrition, and exercise physiology with applied supervised practice opportunities. Graduates may become registered dietitians, nutrition counselors, wellness specialists, or pursue advanced degrees in medicine, dentistry, or pharmacy. With Houston's expansive healthcare landscape, students gain valuable practical experience. This flexible program is ideal for those seeking diverse roles in nutrition, healthcare, and fitness.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• Prepares for Registration Examination for Dietitians
• Nutrition and Fitness Track
• Nutritional Sciences Track
• Prepares for RDN credential
• Eligible for dietetic internship
• Integrated nutrition and kinesiology coursework
• Prepares for health professional programs

The Nutrition and Fitness Track of the University of Houston's Bachelor of Science in Human Nutrition and Foods uniquely blends nutrition science with kinesiology. Designed for the wellness industry, this track covers foundational nutrition, exercise physiology, and health promotion without the dietetics route. Coursework emphasizes how nutrition and exercise synergistically impact performance and disease prevention. Students gain practical skills for careers as health coaches, fitness nutrition specialists, corporate wellness coordinators, and community health educators. The campus-based program offers hands-on learning and faculty mentorship. While not leading to RDN licensure, it positions graduates for the growing health and wellness sector.

• 3 concentration options
• Integrated coursework in nutrition and kinesiology
• Solid foundation in science, nutrition, exercise
• Prepares for health and wellness careers
• Not a pathway to RDN credential
• Emphasizes basics of nutrition and wellness

The Nutritional Sciences concentration in University of Houston's Bachelor of Science in Human Nutrition and Foods targets students seeking entry into post-graduate health professional schools. It delivers rigorous training in nutrition science and applied science foundation, covering prerequisites for medical, dental, optometry, pharmacy, and other healthcare programs. This track avoids the RDN pathway, instead emphasizing scientific depth for competitive graduate admissions. Housed in the Department of Health and Human Performance, the program provides access to local volunteer and job listings. Graduates build the scientific acumen and analytical skills needed for success in advanced health professions.

• 3 concentration options
• Prepares for health professional programs
• In-depth nutrition science knowledge
• Solid applied science foundation
• Tailored prerequisites for health professions
• Local job and volunteer listings
• Housed in Health and Human Performance
• Not a pathway to RDN credential

The ACEND-Accredited Track in University of Houston's Bachelor of Science in Human Nutrition and Foods is a direct pathway to Registered Dietitian Nutritionist certification. As an accredited Didactic Program in Dietetics, it provides foundational knowledge and ensures eligibility for supervised dietetic internships. The curriculum emphasizes entry-level competency through coursework in clinical nutrition, food systems, and community health. Houston's diverse healthcare network offers rich hands-on learning. Graduates are prepared for the CDR credentialing exam and careers as clinical dietitians, community nutritionists, or food service managers. Note: beginning in 2024, a master's degree is required for exam eligibility, so continued education is essential.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• Prepares for Registration Examination for Dietitians
• Didactic Program in Dietetics
• Eligible for dietetic internship application
• Pathway to Registered Dietitian Nutritionist
• Emphasis on entry-level dietetics practice

The University of Houston offers a fully online Master of Science in Nutrition tailored for working professionals and dietetic interns. This 30-credit non-thesis program focuses on evidence-based medical nutrition therapy, advanced physical assessment, and clinical management leadership. The curriculum prepares graduates for advanced clinical practice, wellness programming, and leadership in hospitals, private practice, and community health settings. Students learn from expert faculty and develop skills in educational program development and team management. The program is particularly suited for currently enrolled dietetic interns or credentialed registered dietitians seeking to elevate their expertise. With no thesis requirement, the online format allows for flexible, streamlined advancement while maintaining professional commitments. Graduates are ready to lead nutrition and health promotion efforts across diverse populations.

• 30 total credit hours
• Fully online non-thesis program
• Prepares advanced clinical practitioners
• Evidence-based medical nutrition therapies
• Targets dietetic interns and RDs
• Advanced physical assessment skills
• Clinical management leadership focus
• Career in health, wellness, fitness
• Work in advanced clinical settings

Lamar University's Bachelor of Science in Nutrition, delivered on campus, emphasizes preventive wellness and is ideal for students who want to foster health through diet and lifestyle without pursuing RDN credentials. The 120-credit program includes introductory and advanced nutrition, culinary nutrition, nutrition and fitness, and community nutrition. Coursework prepares students to assess nutritional needs, create educational initiatives, and counsel diverse individuals and groups. Career opportunities span public health nutrition, nutrition counseling, and private consultation within government agencies, healthcare facilities, schools, or self-owned practices. With a median nutritionist salary of $59,010, graduates can expect solid earning potential. Financial aid and scholarships help offset costs. The university does not specify required ACT or SAT scores for admission.

• 120 total credit hours
• $59,010 median earnings
• Financial aid available
• Scholarships available
• Public health nutritionist careers
• Nutrition counselor preparation
• Private consultant opportunities
• Courses: Introductory Nutrition
• Culinary Nutrition course
• Community Nutrition course

Lamar University's Bachelor of Science in Nutrition with a Dietetics concentration is a campus-based pathway to becoming a registered dietitian nutritionist. The ACEND-accredited 120-credit curriculum includes medical nutrition therapy, community nutrition, nutritional biochemistry, and food service management. Students learn to assess dietary needs and formulate therapeutic plans. Because a master's degree is now required for RDN certification, this program prepares learners for graduate study. Career opportunities span hospitals, clinics, sports nutrition, and corporate wellness. Dietetics boasts a 13% projected job growth and a median salary of $73,850. Hands-on food science labs and small classes enhance learning. The program does not explicitly state ACT or SAT requirements.

• ACEND accredited
• 120 total credit hours
• $73,850 median earnings
• Financial aid available
• Scholarships available
• First step to RDN certification
• Comprehensive nutrition coursework
• 13% projected job growth
• Prepares for master's degree
• On-campus delivery

Lamar University's online Master of Science in Nutrition with an Applied Nutrition concentration prepares graduates for modern nutrition challenges. This 36-credit program covers nutrition research, metabolism, community and lifecycle nutrition, and contemporary topics, culminating in a capstone project. Students develop evidence-based practice, critical thinking, and cultural competence skills. Graduates can pursue roles as managers, researchers, educators, advocates, or directors across public health, business, and wellness sectors. A community nutrition emphasis is included, and registered dietitian nutritionists may transfer up to six credits. The fully online format offers flexibility, bridging formal education and professional application. No entrance exam requirement is listed for admission.

• 2 concentration options
• 36 total credit hours
• Capstone required
• 100% online degree
• Community nutrition emphasis
• Up to six transfer credits for RDNs
• Capstone with career exploration
• Careers: managers, researchers, educators
• Portfolio upon completion

Lamar University's online Master of Science in Nutrition with a Sport Nutrition concentration prepares students to optimize athletic performance through evidence-based nutrition. This 36-credit program covers nutrition research, metabolism, community and lifecycle nutrition, and contemporary topics. Coursework emphasizes applying nutrition science innovations, interpreting research for client decisions, and delivering nutrition education at individual and community levels. Students gain cultural competence, leadership, and project design skills. Careers include manager, researcher, educator, or director roles in community health, education, business, wellness, and media. A capstone offers career exploration and portfolio development. Although RDNs can transfer up to six credits, this degree does not lead to dietetic internship eligibility or the RDN exam. No entrance exam requirement is specified.

• 2 concentration options
• 36 total credit hours
• Capstone required
• 100% online program
• Capstone career exploration
• Prior RDN credit accepted
• Community nutrition emphasis
• Career paths: managers, researchers, educators
• Prepares for public and private sector roles

The Bachelor of Science in Nutritional Sciences at The University of Texas Rio Grande Valley (UTRGV) delivers a comprehensive foundation in nutrition, health, fitness, and food management. Students engage in hands-on learning and evidence-based research, preparing for careers as health educators, food service managers, or public health officials. The program offers three concentrations—Food Technology and Management, Nutrition and Fitness, and Nutrition—allowing specialization. UTRGV’s bilingual, bicultural environment supports diverse learners, and the Tuition Advantage program covers full tuition for families earning $125,000 or less. No standardized entrance exam requirement is specified for this campus-based bachelor’s degree.

• 3 concentration options
• Hands-on experience in nutrition
• Evidence-based nutrition research
• Career options: Health Educator, State Health Dept
• Tuition Advantage for incomes under $125k
• Bilingual, bicultural education

The University of Texas Rio Grande Valley’s Bachelor of Science in Nutritional Sciences blends scientific rigor with practical application. Students explore food technology, fitness, and health education through hands-on research and real-world problem solving. With concentrations in Food Technology and Management, Nutrition and Fitness, and Nutrition, the degree can be tailored to individual career goals. Graduates are prepared for positions such as nutrition/health educator, animal nutritionist, or food service supervisor in both public and private sectors. The program also serves as a stepping stone to graduate studies. UTRGV’s supportive faculty and Tuition Advantage program enhance accessibility. No ACT/SAT requirement has been disclosed for admission.

• 3 concentration options
• Nutrition/Health Educator career
• Animal Nutritionist career
• Food Service Supervisor career

The Bachelor of Science in Nutritional Sciences with a concentration in Nutrition at UTRGV focuses on health promotion, food management, and fitness within a research-driven curriculum. Students gain practical skills through hands-on learning and evidence-based projects, preparing for careers as nutrition educators, public health advocates, or food industry specialists. The program offers a strong academic base for pursuing advanced degrees. UTRGV’s Tuition Advantage initiative may cover full tuition and fees for eligible students, making education more affordable. The campus environment is enriched by bilingual and bicultural perspectives, fostering an inclusive learning space. No standardized test requirement for admission has been specified.

• 3 concentration options
• Financial aid available
• Hands-on experience in nutrition research
• Tuition Advantage covers full costs
• Prepares for graduate degree pursuit
• Career options in public and private sectors

This online Master of Science in Health Sciences with a concentration in Nutrition at UTRGV equips professionals with advanced knowledge in nutrition and healthcare systems. Coursework covers the healthcare system, quality improvement, health policy, and research methods, blending nutritional science with management principles. Graduates pursue roles in nutrition consulting, public health, clinical research, and health education. The flexible online format suits working professionals seeking advancement or leadership in health science. Emphasizing evidence-based practice and systems thinking, the program prepares students to tackle complex health challenges and improve outcomes. No graduate entrance exam requirement is noted in the program information.

• Online program format
• Deepen nutrition knowledge

The Master of Science in Dietetics at The University of Texas Rio Grande Valley is designed for individuals seeking advanced expertise in nutrition while expanding leadership opportunities. The curriculum includes core studies in healthcare systems, quality improvement, healthcare policy, and research methods, integrating dietetics with broader health sciences. Graduates are equipped for roles in clinical nutrition, community health, wellness programs, and health education, or for doctoral study. The program emphasizes evidence-based practice and interdisciplinary collaboration, preparing professionals to address complex nutritional challenges. This campus-based graduate degree does not specify a required entrance exam in its published materials.

• Online program format

The Master of Science in Nutrition at Texas A&M University offers graduate training in basic, molecular, and applied human nutrition. Students investigate nutritional biochemistry, physiology, immunology, and molecular biology, with opportunities to specialize in clinical, community, or international research. Both thesis and non-thesis tracks accommodate research or professional ambitions, leading to careers in academic research, clinical dietetics, community health, and the food industry. Applicants must submit a resume, statement of purpose, and three letters of recommendation; international students must provide TOEFL scores. The program is self-funded, but scholarships are available through Aggie One Stop. With fall and spring admissions, this 32–36 credit hour degree prepares graduates for diverse roles in nutrition science.

• 3 letters of recommendation (minimum)
• Thesis or capstone option
• Financial aid available
• Scholarships available
• 32-36 credit hours
• Self-funded program
• Scholarships via Aggie One Stop
• TOEFL required for internationals
• Fall and spring start terms

Texas A&M's Master of Clinical Nutrition integrates graduate coursework with a comprehensive Dietetic Internship over 21 months. The first year on campus covers nutrition science, statistics, and research literacy; the second year includes nine months of ACEND-accredited supervised practice at hospitals and clinics across Texas. Students choose from four specialty tracks: Sports Nutrition, Clinical Nutrition, Community Nutrition, or Entrepreneurship. This non-thesis program prepares graduates for the Registered Dietitian Nutritionist exam, achieving a 100% pass rate within one year. With a limited cohort of 12, students receive personalized mentorship. Applications are due by April 17, 2026. The program requires 36 credit hours and offers no thesis or capstone.

• ACEND accredited
• 4 concentration options
• 21-Month program
• 36 total credit hours
• Apply by 2026-04-17
• 100% licensure pass rate
• No thesis or capstone required
• Prepares for RDN exam
• 21-month combined MCN and DI program
• ACEND-accredited supervised practice

The dual-degree Master of Science in Nutrition and Kinesiology at Texas A&M integrates exercise physiology with human nutrition. Students select Clinical or Sport emphasis tracks, tailoring coursework for careers in sports performance or clinical settings. The curriculum includes advanced nutrition, exercise science, and research methods, preparing graduates for certifications like CSCS, SCCC, and RCEP. Both thesis and non-thesis options provide flexibility for research or professional practice. Scholarships and campus employment are available, though TA positions prioritize PhD students. International applicants must submit TOEFL scores. This self-funded program offers a competitive edge in sports dietetics, strength and conditioning, and clinical exercise physiology, with access to state-of-the-art facilities and faculty experts.

• 2 concentration options
• 3 letters of recommendation (minimum)
• Thesis or capstone option
• Financial aid available
• Scholarships available
• Combines Nutrition and Kinesiology
• Clinical and Sport emphasis tracks
• Prepares for CSCS, SCCC, RCEP
• Scholarships available via Aggie One Stop
• Thesis or non-thesis option

Abilene Christian University offers an online Master of Science in Nutrition tailored for individuals who have completed a Didactic Program in Dietetics and hold a bachelor's degree. This 36-credit program comprises 21 credit hours of core coursework in areas such as weight management, nutrition assessment, nutritional genomics, and integrative medicine, plus 15 credits of electives allowing specialization in diabetes management, eating disorders, sports nutrition, or school nutrition. The program also grants credit for dietetic internships completed within five years. Emphasizing evidence-based practice and counseling skills, the curriculum prepares graduates for advanced roles in clinical nutrition, community health, wellness coaching, and food and nutrition services leadership. No entrance examination requirement is specified for admission.

• 36 total credit hours
• Requires baccalaureate degree from regionally accredited institution
• Requires completed Didactic Program in Dietetics
• 21 credit hours of core courses
• 15 credit hours of elective courses

Abilene Christian University's Master of Science in Nutrition combined with a Dietetic Internship is an ACEND-accredited, online program designed for those committed to serving underserved communities. The two-year cohort model blends online coursework with 1,120 supervised practice hours, focusing on hunger, health, housing, and hope. Courses include Nutrition and Poverty, Weight Management, and Nutrition and Integrative Medicine. Students may earn a culinary nutrition certification and participate in a unique missional trip to Uganda. Tuition is $650 per credit, totaling 39 credit hours. Graduates are eligible for the Registration Examination for Dietitians. Admission requires a 3.0 GPA, prerequisite courses, and three letters of recommendation. The program's materials do not mention a required entrance examination.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• $650 per credit
• 2-Year program
• 39 total credit hours
• Apply by 2026-05-01
• 3.0 GPA minimum
• 3 letters of recommendation (minimum)
• 1120 clinical hours
• Prerequisite courses required
• Prepares for Registration Examination for Dietitians

Parker University offers a fully online Bachelor of Science in Nutrition Science that emphasizes evidence-based practice and real-world application. The curriculum covers nutritional biochemistry, health promotion, and practical strategies for nutrition education, corporate wellness, functional nutrition, and community health. Designed for working adults, the program provides flexibility to balance career, family, and education. It also serves as a foundation for advanced study, including Parker's Master of Science in Functional Nutrition. With SACSCOC accreditation, the degree prepares graduates for licensure, coaching, or further academic pursuits. The nutrition field is projected to grow 6%, with a median income of $73,850 for dietitians. Financial aid and military-friendly benefits are available.

• Financial aid available
• 100% online program
• SACSCOC accredited
• Prepares for careers in functional nutrition, education, coaching
• Median income $73,850 for dietitians
• 6% job growth rate
• Prepares for MS in Functional Nutrition
• Balance education, work, and family
• Practical, real-world knowledge

Parker University's Master of Science in Functional Nutrition is delivered entirely online, offering flexibility for working professionals. Applicants must hold a bachelor's degree with a minimum 3.0 GPA and complete prerequisites in nutrition, biology, chemistry, and biochemistry. The admissions process requires a resume and two letters of recommendation, but notably, no GRE is required. The curriculum explores advanced functional nutrition concepts, preparing graduates for careers in clinical, wellness, and research settings. Provisional admission is available for students who still need to complete prerequisites. Throughout the program, dedicated faculty and a structured admissions process support graduate students from enrollment through completion.

• No entrance exam required
• 3.0 GPA minimum
• 2 letters of recommendation (minimum)
• Prerequisite courses required
• Provisional admission available
• Resume required

Texas Tech University's Bachelor of Science in Nutrition with a Pre-Professional Health concentration offers a science-intensive curriculum that fulfills prerequisites for medical, dental, pharmacy, and nursing programs. Students engage in research at the nationally recognized Human Nutrition Laboratory, focusing on obesity and metabolic health, and gain practical experience through community outreach and wellness advising. The interdisciplinary approach integrates diet, physical health, and mental well-being, preparing graduates for careers such as personal trainer, wellness manager, physician assistant, or pharmacist. The program is designed for flexibility and real-world application, making it a strong foundation for advanced health professional studies or immediate employment in healthcare settings.

• Research at Human Nutrition Laboratory
• Hands-on community interaction
• Links diet, physical health, well-being
• Strong science foundation for grad school

Texas Tech University's Bachelor of Science in Nutritional Sciences and Dietetics provides an ACEND-accredited, science-driven curriculum that prepares students for careers as registered dietitian nutritionists. Coursework covers biology, chemistry, physiology, and food science, complemented by hands-on training in community and clinical settings. Students gain research experience at the Nutrition and Metabolic Health Initiative, an obesity research facility, and benefit from an interdisciplinary perspective linking diet, physical health, and mental well-being. Graduates achieve a 95% pass rate on the CDR credentialing exam and a 100% internship match rate (May 2020), with post-graduate internship placement nearly double the national average. Career pathways include hospitals, private practice, public health, food service, and corporate wellness.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• 95% licensure pass rate
• 2.8 GPA minimum
• Prepares for CDR credentialing exam
• Strong placement in post-graduate internships
• 100% internship match rate (May 2020)
• Hands-on research at Nutrition and Metabolic Health Initiative
• Strong science foundation with biology and chemistry
• Interdisciplinary approach linking diet, physical health, and mental well-being
• Practical training in hospitals, schools, and clinics

Baylor University's M.S. in Nutrition is a 24-month, campus-based program exclusively for U.S. Army officers. With over 1,300 hours of supervised experiential learning, the curriculum covers medical nutrition therapy, advanced energy metabolism, exercise physiology, and public health nutrition. Students undertake a rigorous research project and oral defense, plus comprehensive examinations. Leadership courses in military leadership and organizational stewardship are integrated. Applicants must take the GRE and meet a 3.3 GPA minimum, along with 27 hours of prerequisites. Graduates are eligible for the CDR exam and pursue careers as Army dietitians managing nutrition care and optimizing human performance. This military-Baylor partnership emphasizes military readiness and hands-on training in military nutrition operations.

• Entrance exam required
• Exams: GRE
• 24-Month program
• 66 total credit hours
• 3.3 GPA minimum
• 1300 clinical hours
• Prerequisite courses required
• Capstone required
• Prepares for Commission of Dietetics Registration (CDR) exam
• U.S. Army officer commissioning required

The M.S. in Nutrition Sciences at Baylor offers a flexible graduate path with fall, spring, or summer start terms and 30 total credit hours. Coursework delves into macronutrients and metabolism, research methods, and statistical analysis, culminating in a two-semester special project. Students learn to assess nutritional status and identify nutrition-related diseases for individuals and communities. Prerequisite courses in chemistry, biochemistry, anatomy, and microbiology are required. No entrance exam is mentioned among the program's admission requirements, which focus on prior coursework and a capstone project. Graduates are prepared for roles in healthcare, public health, and research settings.

• 30 total credit hours
• Starts fall/spring/summer
• Prerequisite courses required
• Capstone required
• Focus on human nutrition applications
• Prepares for healthcare and public health careers
• Prerequisites in chemistry, biochemistry, anatomy
• Special project over two semesters

Texas State University's Bachelor of Science in Nutrition and Foods with a Dietetics track is a 122-credit-hour program blending nutrition science, chemistry, biology, and family and consumer sciences. Designed to prepare graduates for the Registered Dietitian (RD/RDN) credential, the curriculum emphasizes community health and includes practical coursework for post-graduate dietetic internship competitiveness. Classes start in fall, spring, or summer, and a minimum GPA of 2.75 (some sources list 2.8) is required. Financial aid and scholarships, including Academy of Nutrition and Dietetics awards, are available. This challenging program suits students with strong science aptitude and a commitment to improving public health. The university does not specify ACT or SAT entrance exam requirements for this bachelor's track.

• 122 total credit hours
• Starts fall/spring/summer
• 2.8 GPA minimum
• Financial aid available
• Scholarships available
• Prepares for RD/RDN credential
• Competitive for dietetic internships
• Science aptitude recommended
• Challenging but rewarding program
• Academy scholarships available

The Nutrition and Foods Teacher Certification track at Texas State University prepares undergraduates to become certified educators in middle and high school settings. Combining applied nutrition science with teaching methodology, the curriculum covers food systems, dietary guidelines, wellness principles, and lesson planning for adolescent health education. Graduates are equipped to pursue family and consumer sciences teaching roles, health education positions, or nutrition outreach coordination. This track is one of three concentration options within the program, allowing students to tailor their degree alongside Dietetics or Nutrition with a Minor. ACT and SAT entrance exam requirements are not stated in the program's published information, so prospective students should verify admission criteria directly.

• Prepares for teaching certification in nutrition
• One of three undergraduate tracks

The Master of Science in Human Nutrition at Texas State University offers a research-intensive curriculum with flexible pathways: a 33-credit thesis option or a 39-credit non-thesis option. Students engage in original research or customized coursework, with faculty expertise spanning molecular nutrition, community health, and clinical applications. Modern laboratories support hands-on learning, and the program prepares graduates for registered dietitian roles, clinical management, or doctoral study. Applications are accepted for fall and spring terms, with priority funding for early applicants. Notably, no GRE or other entrance exam is required, making this master's program accessible. Admission requires a 3.0 GPA, at least three letters of recommendation, prerequisite coursework, and a $55 application fee.

• No entrance exam required
• 33 total credit hours
• Rolling admissions
• Starts fall/spring
• 3.0 GPA minimum
• 3 letters of recommendation (minimum)
• Prerequisite courses required
• Thesis or capstone option
• $55 application fee
• Financial aid available

This Bachelor of Science in Nutrition, Nutrition and Dietetics Track, blends scientific foundations with hands-on culinary training. Through case studies, culinary labs, and community service, students examine the intersection of food, culture, health, and behavior. Coursework covers nutrition across the lifespan, food systems, and foodservice operations, with dietetics courses preparing students for the RDN pathway. Graduates can become clinical dietitians, diabetes educators, food service managers, or wellness coaches. The 122–126 credit program does not require prior culinary experience, though practical labs are integrated. The program description does not mention ACT or SAT admission requirements. This track offers real-world learning experiences for improving community health.

• Two concentrations available
• Hands-on culinary labs
• RDN pathway preparation
• No prior culinary experience needed
• Didactic Program in Dietetics option
• Community service opportunities
• Career in clinical dietetics
• 122-126 credit hour program

This Bachelor of Science in Nutrition provides a strong scientific foundation with a real-world perspective. The 122–126 credit curriculum includes 23 core nutrition hours covering food and nourishment across life stages, plus supportive coursework in psychology, math, economics, and sciences. Students can select from two concentrations, including Dietetics and Culinary Nutrition, which features culinary labs and case-based learning. The program supports RDN eligibility via its Didactic Program in Dietetics, preparing graduates for roles as clinical dietitians, diabetes educators, food service managers, or community nutrition specialists. Hands-on culinary labs and community service enhance learning. ACT or SAT scores are not mentioned, and no prior culinary experience is required.

• Prepares for RDN examination
• 122-126 credit hours
• 23 core nutrition credit hours
• Dietetics and Culinary Nutrition concentration
• Didactic Program in Dietetics option
• Hands-on culinary labs
• Case-based nutrition coursework
• Community experiential service
• No prior culinary experience needed

The University of the Incarnate Word offers an on-campus Master of Science in Nutrition that can be completed in two years and 30 credit hours. Core courses—Advanced Nutrition I and II, Research Methods, and Research Statistics—prepare students for careers in clinical dietetics, public health, research, and food service management. A two-semester capstone project addresses real-world challenges. Students may pursue the ACEND-accredited DPD option to become an RDN, or add a Dietetic Internship. The curriculum emphasizes evidence-based practice, ethical decision-making, and social justice, with community collaboration on sustainable nutrition initiatives. Individualized advising builds leadership skills. Entrance exam requirements are not specified in the program description.

• 2-Year program
• 30 total credit hours
• 2.5 GPA minimum
• 2 letters of recommendation (minimum)
• Prerequisite courses required
• Capstone required
• DPD option for RDN credential
• Dietetic Internship option available
• Prerequisites for non-nutrition majors
• Careers: RDN, clinical, community dietitian

The University of Texas at San Antonio offers a Bachelor of Science in Nutrition and Dietetics through a Coordinated Program that integrates classroom learning with 1,000 hours of supervised practice. Students study advanced human nutrition, medical nutrition therapy, food science, and community nutrition while gaining hands-on experience in clinical, food service, and community settings. The program features an accelerated master's pathway, allowing combined undergraduate and graduate coursework. Graduates are eligible to sit for the national RDN exam and enter careers in hospitals, public health, food service management, or wellness. Admission prerequisites include a 3.0 GPA, two letters of recommendation, and prerequisite courses; the stated criteria do not list ACT or SAT requirements.

• 4-Year program
• 120 total credit hours
• 3.0 GPA minimum
• 2 letters of recommendation (minimum)
• Prerequisite courses required
• Prepares for Commission on Dietetics Registration national examination
• Eligibility for RDN/RD exam
• 1,000 hours supervised practice
• Part of Accelerated Master's pathway
• Three-year integrated CPD program

Prairie View A&M University's Bachelor of Science in Human Nutrition and Food offers two tracks: Registered Dietitian and Health and Wellness. The Registered Dietitian concentration is ACEND-accredited, providing a strong science foundation, cutting-edge clinical applications, and eligibility to apply for dietetic internships with a DPD verification statement. The Health and Wellness path focuses on health promotion, disease prevention, and food service management, preparing graduates for careers as wellness directors, health promotion specialists, or in clinical dietetics, community nutrition, and corporate wellness. This HBCU is military-friendly. For admission, ACT or SAT requirements are not explicitly stated; contact the university for current testing policies.

• ACEND accredited
• Cutting-edge clinical applications
• Qualifies for dietetic internship
• Health promotion and disease prevention
• Health promotion specialist careers
• Food service management focus
• Careers in food distribution and food service
• Strong science foundation
• DPD verification statement available

Sam Houston State University’s Bachelor of Science in Food Science and Nutrition is an ACEND-accredited, four-year campus program at Huntsville, with spring, fall, and summer starts. The curriculum integrates food science, nutrition, and health, covering food selection, lifespan nutrition, food systems management, and science. It serves as the foundation for becoming a Registered Dietitian Nutritionist (RDN) or Dietetic Technician (DTR), with graduates pursuing careers in food research, safety, quality assurance, nutrition consulting, sports nutrition, and wellness coaching. Hands-on community service, expert faculty, and collaborative learning emphasize leadership and teamwork. Graduates are positioned for supervised practice and graduate study leading to RDN eligibility. University admission requirements apply; no program-specific standardized test is indicated.

• ACEND accredited
• 4-Year program
• Starts spring/fall/summer
• Prepares for CDR credentialing exam for dietitian nutritionists
• Financial aid available
• Scholarships available
• First step to becoming an RDN
• Prepares for DTR credential exam
• Career paths in wellness and healthcare
• Hands-on community service opportunities

The Bachelor of Science in Human Nutrition at Texas A&M University-Kingsville is an ACEND-accredited Didactic Program in Dietetics (DPD) preparing students for registered dietitian (RD) careers. The curriculum integrates nutrition, food science, and health promotion with a strong emphasis on disease prevention and wellness. As the only accredited DPD south of San Antonio, the program offers unique access to South Texas communities and diverse populations. Graduates gain a solid foundation for graduate study or entry into clinical, community, and food service settings. The program meets all educational requirements for dietetic internships and the national RD exam, fostering a service-oriented approach to improving health outcomes. No information is provided regarding ACT/SAT entrance exam requirements.

• ACEND accredited
• Prepares for national registration examination for dietitians
• Only accredited DPD south of San Antonio
• Path to graduate school and health fields
• Covers nutrition, food, and science
• Growing profession in disease prevention
• Opportunities in varied settings
• South Texas location
• Service to people focus
• Strong foundation for health fields

Texas Southern University offers a Bachelor of Science in Nutritional Sciences and Dietetics that builds a comprehensive foundation in nutrition science, medical nutrition therapy, and food systems management. Students study nutrition across the lifespan, community nutrition, and nutrient impacts on health, while gaining hands-on lab experience in food production and nutrition assessment. A capstone seminar completes the 120-credit-hour curriculum. Graduates are prepared for careers in clinical dietetics, community nutrition, food service management, and wellness coaching, or for advanced study in dietetics or public health. This campus-based HBCU program is military-friendly and does not explicitly require ACT or SAT scores, though applicants should verify admission policies.

• 120 total credit hours
• Capstone required

Tarrant County College District offers an Associate of Applied Science in Nutrition and Dietetics, the only ACEND-accredited program of its kind in Texas. This career-focused pathway includes hands-on patient simulation activities and practicum courses in clinical, community, and foodservice settings. Students learn nutrition counseling, menu planning, diet education, and collaboration with healthcare teams. The 60-credit curriculum features 450 clinical hours and prepares graduates for the national NDTR credentialing exam. Stackable certificates in Dietary Management and Food and Nutrition Coaching allow students to earn credentials along the way. With total tuition of just $5,208 and financial aid and scholarships available, it's an affordable entry point. Graduates can also transfer to bachelor's programs in dietetics for continued career advancement.

• ACEND accredited
• $5,208 total program tuition
• 60 total credit hours
• 450 clinical hours
• Prepares for NDTR
• Financial aid available
• Scholarships available
• Hands-on nutrition counseling
• Patient simulation activities
• Stackable certificates available

San Antonio College's associate degree in Nutrition delivers a science-intensive curriculum exploring how the body transforms food into energy. Students study human nutrition, food science, physiology, sustainable food systems, metabolism, and weight management. The program emphasizes disease prevention and healthier living, preparing graduates to transfer to a bachelor's degree and pursue registered dietitian certification. For direct workforce entry, common roles include dietetics technician or health coach. Delivered through face-to-face classes, the program offers hands-on learning and direct faculty support. As the population ages, this field continues to grow, making this an ideal pathway for those passionate about nutrition and wellness.

• Science-intensive curriculum
• Transfer to bachelor's degree
• Prepares for dietitian licensure
• Entry-level: dietetics technician, health coach
• Emphasis on disease prevention
• Focus on food science and physiology
• Study sustainable food systems
• Face-to-Face classes