California Nutrition Programs & Online Degrees

The Nutrition, B.S. at Cal Poly Pomona offers a comprehensive foundation in food and nutrition science with three flexible options. Students can specialize in Nutrition & Health, Nutrition Science, or Dietetics—each with distinct emphases. The Nutrition & Health track includes a Health Coach emphasis, while Nutrition Science offers pre-professional and animal nutrition pathways. The Dietetics option is ACEND-accredited and prepares graduates to pursue registered dietitian credentials. The curriculum integrates core nutrition courses with labs and health sciences, providing a strong scientific grounding. Graduates pursue careers as registered dietitians, clinical nutritionists, public health nutritionists, or researchers in hospitals, government agencies, and the private sector. The program emphasizes real-world application and interdisciplinary learning, with alumni succeeding in supervised practice and graduate school.

• ACEND accredited
• 3 concentration options
• Prepares for Registered Dietitian exam
• Animal nutrition emphasis
• Pre-professional emphasis
• Health Coach emphasis
• DPD program for dietetic internship

The Nutrition, B.S. with a concentration in Dietetics at California State Polytechnic University-Pomona is a Didactic Program in Dietetics (DPD) for students aiming to become registered dietitian nutritionists. The curriculum integrates nutrition science, food preparation, management, and counseling, building a strong scientific foundation. Accredited by ACEND, the program meets national standards. Graduates are eligible for dietetic internships and the RDN exam. Careers include clinical dietitian, public health nutritionist, and food service manager. The program boasts a strong record of well-prepared graduates, state-of-the-art curriculum, and dedicated faculty like Dr. Emily Kiresich. Students gain hands-on experience for diverse settings such as hospitals, government agencies, and private practice.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• 3 concentration options
• Prepares for registered dietitian credential
• Eligible for dietetic internship
• Strong record of pre-professional success
• State-of-the-art curriculum
• Careers: hospitals, community, food service
• Faculty program director: Dr. Emily Kiresich

Cal Poly Pomona's Nutrition Science option within the B.S. in Nutrition program emphasizes a multidisciplinary approach to modern nutrition research. You'll integrate core nutrition courses with advanced laboratory and health sciences, exploring complex issues spanning research, medicine, and population health. The curriculum offers two distinct emphases: a pre-professional track preparing you for medical, dental, veterinary, or pharmacy school, and an animal nutrition track leading to veterinary or graduate studies. This scientific grounding opens doors to careers in biomedical research, clinical settings, public health agencies, or further graduate education. You'll learn from faculty active in the field and gain practical skills through laboratory coursework. The program stands out for its flexibility in tailoring your studies to specific professional goals, whether you aim for healthcare practice, scientific discovery, or animal nutrition. Campus-based learning provides access to university resources and a vibrant community of fellow students passionate about nutrition and health.

• 3 concentration options
• Pre-professional emphasis for medical school
• Animal nutrition emphasis for veterinary careers
• Integrates laboratory and health sciences
• Careers: research, teaching, health coaching
• Prepares for graduate programs

The Online Master of Science in Dietetics at Cal Poly Pomona prepares students to become Registered Dietitian Nutritionists. The curriculum builds on a DPD verification statement, covering advanced nutrition science and dietetics practice. Designed for flexibility, the fully online asynchronous format allows students to study while working or completing supervised practice. Graduates pursue careers in clinical dietetics, community nutrition, food service management, research, and private practice. The program also serves practicing RDs seeking a graduate degree to advance their careers. With no on-campus requirements and multiple start dates, this program offers a convenient path to a master's degree in dietetics.

• Apply by 2026-07-01
• Starts fall
• Asynchronous online classes
• Prepares for RD/RDN credential
• Fully online asynchronous format
• Requires DPD verification statement
• Career options: clinical, community
• Info sessions available via Zoom
• Fall 2026 application deadline
• Not a supervised practice program

This Master of Science in Agriculture with a subplan in Nutrition and Food Science offers two emphases—Nutrition and Food Science—allowing you to tailor your studies. In the Nutrition emphasis, you will explore research surveying, community nutrition, and human intervention trials. The Food Science emphasis covers advanced topics like food chemistry, processing, sensory evaluation, and safety. Both tracks include core agriculture courses, elective seminars, and a thesis or project. Learning combines lectures, discussions, hands-on lab work, and independent research with expert faculty and state-of-the-art equipment. Graduates pursue careers as registered dietitians, public health nutritionists, food industry scientists, or further graduate study. The program requires a minimum 3.0 GPA, prerequisite sciences, and three recommendation letters. Financial aid and scholarships are available. This interdisciplinary program prepares you for applied STEM fields with strong job prospects.

• 2 concentration options
• 3.0 GPA minimum
• 3 letters of recommendation (minimum)
• Prerequisite courses required
• Thesis or capstone option
• Financial aid available
• Scholarships available
• Choose emphasis in Nutrition or Food Science
• Hands-on lab, clinical, and industrial work
• Prepare for Registered Dietitian (RD/RDN) career

• 2 concentration options
• 3.0 GPA minimum
• 3 letters of recommendation (minimum)
• Prerequisite courses required
• Thesis or capstone option
• Financial aid available
• Scholarships available
• Become a registered dietitian (RD/RDN)
• Hands-on lab, industry, clinical work
• State-of-the-art equipment available

• 2 concentration options
• 3.0 GPA minimum
• 3 letters of recommendation (minimum)
• Prerequisite courses required
• Thesis or capstone option
• Financial aid available
• Scholarships available
• Prepares for RD/RDN licensure
• 25% salary boost with master's
• State-of-the-art equipment

• 2 concentration options
• 3.0 GPA minimum
• 25 percent more than those with a bachelor's degree
• 3 letters of recommendation (minimum)
• Prerequisite courses required
• Thesis or capstone option
• Financial aid available
• Scholarships available
• Choose nutrition or food science emphasis
• Prepares for registered dietitian career

• 4 concentration options
• Entrance exam required
• Exams: GRE
• 45 total credit hours
• 3.0 GPA minimum
• 3 letters of recommendation (minimum)
• Prerequisite courses required
• Thesis or capstone option
• Interdisciplinary study of nutritional and food sciences
• Thesis and Non-Thesis tracks

• 4 concentration options
• Entrance exam required
• Exams: GRE, TOEFL
• 45 total credit hours
• 3.0 GPA minimum
• 3 letters of recommendation (minimum)
• Prerequisite courses required
• Thesis or capstone option
• Interdisciplinary study of nutrition and food science
• Thesis and Non-Thesis tracks available

The Nutritional Science B.S. with a concentration in Dietetics at California State University-Los Angeles is a campus-based program designed to prepare you for a career as a registered dietitian nutritionist (RDN). This accredited Didactic Program in Dietetics (DPD) fulfills the academic requirements to apply for supervised practice. The curriculum combines core courses in human nutrition, food science, and physiology with specialized coursework in medical nutrition therapy, foodservice management, and community nutrition. You'll develop skills in nutrition assessment, counseling, and research. The program includes preparation for dietetics internships and offers elective courses in sports nutrition, maternal health, and nutrition entrepreneurship. With a focus on both clinical and community settings, you'll be ready for entry-level positions in hospitals, clinics, and public health programs.

• Didactic Program in Dietetics (DPD) accredited
• 2 concentration options
• 120 total credit hours
• Prepares for RD/RDN credential
• Medical nutrition therapy coursework
• Preparation for dietetics internship
• Options: Dietetics or Community Nutrition
• Location: Main Campus

The Bachelor of Science in Nutritional Science with an option in Community Nutrition and Wellness at California State University, Los Angeles, prepares students for impactful careers in community health. The curriculum blends core sciences like anatomy, physiology, chemistry, and microbiology with specialized courses in community nutrition, maternal and child nutrition, sports nutrition, and food sovereignty. Students gain skills to work in programs such as WIC, Head Start, and food service management, or to pursue graduate studies in nutrition, public health, or allied health. This option emphasizes practical, community-focused education, equipping graduates to address nutritional challenges in diverse populations. With 120 total units required, the program provides a strong foundation for entry-level positions or advanced study.

• 2 concentration options
• 120 total credit hours
• Prepares for careers in WIC and Head Start
• Foundation for graduate studies in nutrition
• Requires 120 total units to graduate
• Course options include Maternal and Child Nutrition

The Master of Science in Nutritional Science at California State University, Los Angeles provides an individualized program to develop expertise in dietetics, nutrition, and food science. Two tracks are available: Option in Nutrition and Dietetics for RDN-bound students, and Option in Nutrition Research focusing on lab-based research in partnership with biochemistry. The curriculum includes advanced nutrition, metabolism, and research methods, with a choice of comprehensive exam, thesis, or project. Graduates can become public health nutritionists, dietetics supervisors, or pursue doctoral studies. Admission requires a 3.0 GPA and letters of recommendation; no GRE needed. The program emphasizes hands-on learning and career preparation.

• 2 concentration options
• Apply by 2026-02-15
• 3.0 GPA minimum
• 2 letters of recommendation (minimum)
• Prerequisite courses required
• Thesis or capstone option
• Careers in public health nutrition
• Prepares for doctoral study
• Statement of goals required
• Resume required

California State University, Los Angeles offers a Master of Science in Nutritional Science with a concentration in Nutrition and Dietetics. This condensed two-semester program is tailored for students aiming to become Registered Dietitian Nutritionists (RDNs) or those who have already completed their dietetic internship. The curriculum emphasizes research methodology and practical application, allowing students to choose between a comprehensive exam, thesis, or project. Coursework covers advanced topics in dietetics, nutrition, and food science, preparing graduates for careers as public health nutritionists, dietetics supervisors, or further doctoral study. Notably, this MS does not provide the Didactic Program in Dietetics (DPD) coursework, so students without a prior dietetics background should consider the Post-Baccalaureate Certificate program. Admission requires a 3.0 GPA, two letters of recommendation, and prerequisite courses. The GRE is not required. Applications are due by February 15, 2026. The program offers flexibility and individualization, with a faculty advisor assigned to guide each student's professional development.

• 2 concentration options
• No entrance exam required
• Test optional
• 2-Semester program
• Apply by 2026-02-15
• 3.0 GPA minimum
• 2 letters of recommendation (minimum)
• Prerequisite courses required
• Thesis or capstone option
• Individualized program design

The Master of Science in Nutritional Science at California State University, Los Angeles offers a curriculum blending dietetics, nutrition, and food science with research. Two specialized tracks: Nutrition and Dietetics, a condensed two-semester program for RDN candidates, and Nutrition Research, a thesis track collaborating with biochemistry. Graduates pursue careers as public health nutritionists, food service supervisors, or doctoral studies. Students personalize their learning through a comprehensive exam, thesis, or project. The campus-based program emphasizes faculty mentorship and individualized study. Admission requires a 3.0 GPA, two recommendation letters, and prerequisites in biology, chemistry, and nutrition—no GRE needed. Ideal for professionals seeking advanced competence in clinical, community, or research nutrition.

• 2 concentration options
• No entrance exam required
• Apply by 2026-02-15
• 3.0 GPA minimum
• 2 letters of recommendation (minimum)
• Prerequisite courses required
• Thesis or capstone option
• Prepares for public health nutritionist careers
• Thesis, project, or comprehensive exam option
• Collaboration with biochemistry department

Cal Poly's MS in Nutrition is a 45-unit, non-cohort master's program that leverages the interdisciplinary Graduate Group in Nutrition (GGN) to connect students with faculty from departments including nutrition, kinesiology, public health, animal science, and social sciences. The curriculum emphasizes research and professional practice, with areas of emphasis in Molecular Nutrition, Public Health Nutrition, Health and Wellness, and Dietetics (including a combined MS/DI option). Students work closely with a faculty advisor to design a culminating experience—thesis or professional project—aligned with their career goals. Graduates are prepared for careers in public health, clinical nutrition, food industry, and postsecondary education, as well as doctoral programs. The program values flexibility: no GRE is required, and applicants are encouraged to connect with faculty early. Prerequisite coursework is available for students from non-nutrition backgrounds. With a strong focus on critical thinking, communication, and ethical leadership, this program offers a personalized pathway to advanced nutrition expertise.

• 4 concentration options
• No entrance exam required
• 45 total credit hours
• 3 letters of recommendation (minimum)
• Interdisciplinary Graduate Group (GGN) model
• Faculty advisors from multiple disciplines
• Prepares for doctoral studies
• Career paths in public health and clinical nutrition
• Non-cohort admission model
• No GRE required

The MS in Nutrition with a concentration in Molecular Nutrition at Cal Poly offers an interdisciplinary curriculum through the Nutrition Graduate Group, allowing collaboration with faculty from food science, kinesiology, public health, and more. Students apply scientific principles to nutrition research, analyze literature critically, and develop strong communication skills. Working closely with a faculty advisor, they tailor elective courses and complete a culminating experience—either a thesis or professional project—focused on molecular nutrition. This non-cohort program provides flexibility for personalized study. Graduates are prepared for careers in public health, clinical nutrition, the food industry, or doctoral programs. With 45 units and a no-GRE policy, the program is accessible to qualified applicants seeking specialized training in molecular nutrition.

• 4 concentration options
• No entrance exam required
• 45 total credit hours
• 3 letters of recommendation (minimum)
• Financial aid available
• No GRE required
• Interdisciplinary faculty from multiple departments
• Career paths in public health, clinical nutrition
• Non-cohort program
• Application deadline April 1

The MS in Nutrition at California Polytechnic State University-San Luis Obispo offers a Public Health Nutrition concentration within an interdisciplinary framework. The program emphasizes the application of scientific principles to nutrition research and professional practice, preparing graduates for careers in public health, community nutrition, clinical nutrition, and the food industry. Students work closely with a faculty advisor from the Nutrition Graduate Group, which includes experts from food science, public health, kinesiology, and other departments. The curriculum covers areas such as molecular nutrition, public health nutrition, and health and wellness, with opportunities to engage in research culminating in a thesis or professional project. The program is non-cohort, allowing for individualized study plans, and requires 45 units of coursework. No GRE is required, and financial aid is available. Graduates are well-prepared for doctoral studies or leadership roles in nutrition and healthcare.

• 4 concentration options
• No entrance exam required
• 45 total credit hours
• 3 letters of recommendation (minimum)
• Prerequisite courses required
• Financial aid available
• Interdisciplinary Graduate Group model
• Faculty from multiple departments
• Prepares for PhD programs
• Career paths: public health, community nutrition

Cal Poly's MS in Nutrition with a Health and Wellness concentration offers a hands-on, interdisciplinary graduate experience. Through the unique Graduate Group in Nutrition, you'll work with faculty from nutrition, kinesiology, public health, and more. The curriculum blends core science courses with electives tailored to your interests in wellness promotion, disease prevention, and community health. You'll complete a culminating research project under a faculty advisor, preparing for careers in public health, clinical nutrition, or the food industry. The program also lays a strong foundation for doctoral studies. With 45 units and a supportive, non-cohort structure, you can customize your path—whether aiming for leadership roles in healthcare or further academic pursuits. Located on Cal Poly's San Luis Obispo campus, this program emphasizes applied learning and real-world impact.

• 4 concentration options
• No entrance exam required
• 45 total credit hours
• 3 letters of recommendation (minimum)
• Prerequisite courses required
• Financial aid available
• Interdisciplinary faculty from multiple departments
• Career paths in public health, clinical nutrition, food industry
• Prepares for doctoral studies
• Faculty advisor assigned for research

The Master of Science in Nutrition Science at University of the Pacific is an accelerated 12-month, full-time program designed for students seeking advanced expertise in nutrition science. The curriculum is delivered over three continuous trimesters (spring, summer, fall) in a cohort model, ensuring a supportive and collaborative learning environment. Courses cover advanced macronutrient and micronutrient metabolism, nutrigenetics and nutrigenomics, gut microbiome and gastrointestinal nutrition, medical nutrition therapy, and leadership in nutrition and dietetics. Students also complete two scholarly projects, developing research skills applicable to clinical and academic settings. This program prepares graduates for roles in clinical nutrition, research, and leadership within healthcare, wellness, and food industries. With a focus on cutting-edge topics like nutrigenomics and microbiome health, graduates are equipped to address complex nutritional challenges and advance the field of dietetics.

• 12-Month program
• 30 total credit hours
• 10 total courses
• Full-time enrollment
• Starts spring
• Cohort-based structure
• Capstone required
• Three continuous trimesters
• New cohort starts each January
• Trimester academic calendar

University of the Pacific's Master of Science in Clinical Nutrition is a pioneering 16-month, full-time program that blends rigorous academics with hands-on clinical training. As California's first ACEND-accredited Future Education Model Graduate Program, it integrates didactic coursework with 1,110 hours of supervised experiential learning, preparing you to sit for the national RDN exam. You'll choose between a Clinical Track or Wellness Community Track, with opportunities to subspecialize in diabetes care through the Abbott Fund Scholars program. The curriculum covers medical nutrition therapy, food systems management, and community health, all delivered through a competency-based approach. Located at Pacific's Sacramento campus, you'll learn in a state-of-the-art teaching kitchen and collaborate with students from other health professions. Graduates emerge as confident, entry-level dietitians ready for diverse settings—from hospitals to community clinics.

• ACEND accredited
• 3 concentration options
• 16-Month program
• Full-time enrollment
• 1 start dates per year
• 80% licensure pass rate
• Cohort-based structure
• 80% job placement rate
• 1110 clinical hours
• Prerequisite courses required

This Bachelor of Science in Nutrition, Dietetics and Food Science with a Nutrition and Dietetics option dives into the biological, chemical, and physical aspects of food and their impact on health. You'll explore medical nutrition therapy, food science, community nutrition, and food service management, all grounded in evidence-based practice. An academic internship gives you hands-on experience, while courses in biochemistry and physiology build a strong scientific foundation. Graduates are prepared for careers as registered dietitians or nutritionists, with skills to address health issues across diverse communities. The program emphasizes critical thinking, effective communication, and sociocultural competence, making it ideal for those passionate about improving wellness through food and nutrition. Located on campus at California State University-Northridge, you'll benefit from faculty expertise and a supportive learning environment.

• Prepares for registered dietitian career
• Medical nutrition therapy courses
• Academic internship included
• Food science and technology course
• Community nutrition course

The Nutrition, Dietetics and Food Science B.S. with an option in Nutrition and Dietetics at California State University-Northridge provides a comprehensive foundation in the biological, chemical, and physical aspects of food. The curriculum covers medical nutrition therapy, community nutrition, food service management, and advanced nutrition, preparing students for careers as registered dietitians and nutritionists. Courses include biochemistry, physiology, and food science, along with an academic internship for practical experience. Students develop skills in evidence-based practice, scientific literacy, and communication. The program emphasizes understanding how nutrients affect health and disease, and graduates are equipped for entry-level positions in healthcare, wellness, and food industries. Located in Northridge, the program offers hands-on learning in labs and community settings.

• Biological, chemical, physical food components
• Prepares for registered dietitian career
• Medical nutrition therapy sequence
• Community nutrition coursework
• Food service system management
• Academic internship required
• Located in Northridge, California
• Emphasis on evidence-based practice

The Master of Science in Human Nutrition at California State University-Northridge offers a 48-unit curriculum designed to advance professional competence in nutrition. The program prepares graduates for careers as nutritionists, supervisors, researchers, or administrators in public and private agencies, as well as for doctoral study. Students develop competencies in research methods, advanced practice, and subject matter expertise. The dynamic curriculum includes coursework in nutrient metabolism, nutrigenomics, ethics, and leadership, with a culminating thesis/project or comprehensive exam. Generally completed in four semesters, the program requires a GRE, 3.0 GPA, and three letters of recommendation, with prerequisite coursework in sciences. Two options are available: Human Nutrition and Dietetic Internship.

• 2 concentration options
• Entrance exam required
• Exams: GRE
• 4-Semester program
• 48 total credit hours
• 3.0 GPA minimum
• 3 letters of recommendation (minimum)
• Prerequisite courses required
• Thesis or capstone option
• Prepares for doctoral study in nutrition

The Master of Science in Human Nutrition at California State University-Northridge offers a specialized Dietetic Internship concentration, blending advanced nutrition science with supervised practice. Students complete 48 credits covering nutrient metabolism, food policy, research methods, and ethics. The integrated dietetic internship includes practicums in clinical therapy, food service management, and community nutrition, preparing graduates for the registered dietitian credential. The curriculum emphasizes evidence-based practice, research design, and leadership in public health, clinical, or corporate settings. Students can choose a thesis or capstone project. The program is ideal for those seeking a competitive edge for careers as registered dietitian nutritionists, nutrition supervisors, researchers, or policy advocates. With a minimum GPA of 3.0 required, this rigorous program develops professionals ready to address complex nutrition challenges across diverse populations.

• 2 concentration options
• 48 total credit hours
• 3.0 GPA minimum
• Thesis or capstone option
• Combined MS and Dietetic Internship program
• Eligible for dietetic internship verification
• Core curriculum in nutrient metabolism
• Emphasis on evidence-based practice
• Training in research design and ethics
• Option to complete thesis or project

The Bachelor of Science in Human Nutritional Sciences at California State University, Fresno offers a research-focused curriculum that explores the experimental metabolism of nutrients and the intricate relationship between genetics, diet, and metabolic disorders. Students engage in hands-on research projects, learning to design and interpret studies while applying biochemistry and physiology to real-world nutrition challenges. The program provides two career specialty tracks: Registered Dietitian Nutritionist and Nutritional Science, allowing students to align their studies with professional goals. A faculty advisor is assigned to guide course selection and career planning. Additional coursework in chemistry, biology, mathematics, and psychology builds a strong scientific foundation. Graduates are prepared for careers in clinical dietetics, research, public health, and the food industry, or for advanced study in nutrition and related fields. The program emphasizes integration with industry and scholarly activity, fostering skills that advance regional food systems.

• 2 concentration options
• 120 total credit hours
• Prerequisite courses required
• Experimental metabolism of nutrients studied
• Research projects and professional development
• Faculty advisor assigned for career guidance
• Design and interpret research projects
• Apply biochemistry and physiology to nutrition

The Master of Science in Food and Nutritional Sciences at California State University, Fresno offers a rigorous graduate curriculum designed for students with a background in food science, nutrition, or related fields. The program requires 30 units, including core courses in research methods and statistics, a thesis, and elective options in Food Science, Culinology, or Nutrition. Students can specialize in either Food Science or Nutrition/Dietetics, preparing for careers in food research, production, processing, medical nutrition therapy, or nutrition education. The curriculum emphasizes critical thinking, research abilities, and professional communication, with faculty mentoring from the Graduate Program Coordinator. Graduates are equipped for leadership roles in the food and nutrition industry, with opportunities to contribute to innovative solutions and advance their profession. This campus-based program fosters a collaborative learning environment, combining theoretical knowledge with practical research experience.

• 2 concentration options
• Entrance exam required
• Exams: GRE
• 30 total credit hours
• 3.0 GPA minimum
• Prerequisite courses required
• Thesis required
• $70 application fee
• Required research methods and statistics courses
• Prerequisite: undergraduate major in related field

The Master of Science in Food and Nutritional Sciences at California State University, Fresno offers a concentration in Food Science for students seeking advanced skills in food research, production, and safety. The curriculum blends core courses in research methods and statistics with specialized electives in food chemistry, microbiology, and processing. Students complete a thesis, gaining hands-on research experience under faculty mentorship. Graduates are prepared for careers in the food industry, government agencies, or further doctoral study. The program requires 30 units, including three graduate seminars and electives approved by an advisor. Admission demands a 3.0 GPA, GRE scores at the 50th percentile, and a statement of goals. With expert faculty and a focus on applied science, this program equips students to solve real-world food challenges.

• 2 concentration options
• Entrance exam required
• Exams: GRE
• 30 total credit hours
• 3.0 GPA minimum
• Prerequisite courses required
• Thesis required
• $70 application fee
• Graduate statistics course required
• Three graduate seminars required

The Master of Science in Food and Nutritional Sciences with a concentration in Nutrition/Dietetics at California State University, Fresno, is a 30-unit, thesis-driven program designed for students seeking advanced expertise in medical nutrition therapy, nutrition education, and food systems management. The curriculum includes research methods, statistics, graduate seminars, and advisor-approved electives in food science, culinology, or nutrition. Students develop critical thinking and communication skills through professional presentations and publications. Graduates are prepared for careers as registered dietitians, nutritionists, or researchers in clinical, community, and food industry settings. The program requires a minimum GPA of 3.0, GRE scores at the 50th percentile, and a statement of professional goals. Prerequisites in food science or dietetics ensure foundational knowledge. With thesis guidance from faculty and flexible elective options, this program offers a rigorous path to leadership in nutrition and dietetics.

• 2 concentration options
• Entrance exam required
• Exams: GRE
• 30 total credit hours
• 3.0 GPA minimum
• Prerequisite courses required
• Thesis required
• $70 application fee
• Graduate seminar taken 3 times
• Statement of professional goals required

The Bachelor of Science in Nutrition and Food at California State University, Sacramento prepares students for impactful careers in nutrition, food management, and community health. You can choose to study on-campus, online, or in a hybrid format. The curriculum covers food science, nutrition metabolism, community nutrition, and food service management. A capstone project ties together your learning. For those aiming to become a Registered Dietitian Nutritionist, an optional Dietetics concentration is available, accredited by ACEND. Hands-on experiences include service-learning courses, academic internships, and work in the food production laboratory. The department also partners with campus sustainability projects, including a campus garden. Graduates pursue roles as nutrition educators, community nutritionists, food service managers, and more. With a focus on cultural competence and evidence-based practice, this program equips you to promote health and food access in diverse communities.

• Capstone required
• Multiple modalities: on-campus, hybrid, online
• Service-learning and internships included
• Accredited dietetics concentration available
• Food production laboratory available
• Sustainability and campus garden projects
• Nutrition and Health Educator career
• Community/Public Health Nutritionist career

The BS in Nutrition and Food with a Dietetics concentration at California State University-Sacramento prepares students for careers as registered dietitian nutritionists. The curriculum covers medical nutrition therapy, community nutrition, food science, and management, with hands-on learning in a food production lab and through service-learning courses. Students engage in sustainability projects, including work in the campus garden. The program offers multiple modalities—on-campus, hybrid, and online—providing flexibility. Graduates pursue careers in clinical dietetics, community health, private practice, and food service administration. The Didactic Program in Dietetics is accredited by ACEND, ensuring eligibility for supervised practice and the credentialing exam. Faculty use innovative teaching strategies and provide ample opportunities for real-world application through internships and research.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• Prepares for Commission on Dietetic Registration credentialing exam
• Financial aid available
• Multiple modalities: on-campus, hybrid, online
• Service-learning and internships
• Food production laboratory
• Sustainability projects including Campus Garden
• Prepares for RDN credential
• Career paths: clinical, community, private practice
• Internships planned with advisor

The Master of Science in Nutrition and Food at Sacramento State prepares leaders in nutrition policy and advocacy. This 30-unit curriculum includes nutrition science, advanced community nutrition, behavioral nutrition, and food policy, with interdisciplinary electives to tailor your degree. Graduates pursue careers in federal, state, and local food access agencies. The program also pairs with the Dietetic Internship for the RDN path. Students conduct thesis research and receive personalized advising. Prerequisites in nutrition and statistics are required, along with a 3.0 GPA and two recommendation letters. Information sessions and drop-in Q&A help applicants navigate the process.

• 30 total credit hours
• 3.0 GPA minimum
• 2 letters of recommendation (minimum)
• Prerequisite courses required
• Leadership and advocacy focus
• Tailored interdisciplinary electives
• Careers in public health and food policy
• Combined MS/DI option for RDN
• Thesis research projects

California State University-San Bernardino's Bachelor of Science in Nutritional Science and Dietetics delivers a comprehensive curriculum blending human nutrition, food science, and medical therapy. Students explore lifecycle nutrition, cultural cuisines, and public health approaches while developing counseling and foodservice management skills. Hands-on labs in food science, nutrition assessment, and medical therapy provide practical experience. The program culminates in a senior capstone and qualifies graduates for the Didactic Program in Dietetics Verification Statement, a prerequisite for dietetic internships and the Registered Dietitian Nutritionist exam. Career paths include clinical dietetics, community nutrition, foodservice management, and research. With coursework in biochemistry, metabolism, and advanced nutrition, this campus-based program prepares students for impactful roles in healthcare and wellness.

• 120 total credit hours
• Capstone required
• Prepares for Registered Dietitian Nutritionist (RDN) exam
• Senior capstone project required
• DPD Verification Statement for dietetic internship
• Courses in Medical Nutrition Therapy I & II
• Labs in food science and production
• Nutrition counseling and assessment labs
• Cultural practices and cuisines
• Public health nutrition focus

The Master of Science in Nutrition Science at California State University, San Bernardino prepares students for careers in nutrition and related fields. The curriculum covers macronutrient and micronutrient biochemistry, research methods, biostatistics, and nutrition assessment. Students develop cultural competencies and applied research skills, completing either a thesis or a project. The program offers a unique project-based option for those concurrently enrolled in a dietetic internship, integrating supervised practice. Classes meet on Fridays, evenings, and Saturdays, with some online components, providing flexibility for working professionals. Graduates are equipped to solve complex nutrition problems, communicate evidence-based recommendations, and pursue roles in research, community health, clinical settings, or further study. With 32 credits, a minimum 3.0 GPA, and a fall start, the MSNS emphasizes rigorous science and practical application.

• 32 total credit hours
• Apply by 2026-01-31
• 1 start dates per year
• Starts fall
• 3.0 GPA minimum
• 3 letters of recommendation (minimum)
• Prerequisite courses required
• Thesis or capstone option
• Evening and Saturday class schedule
• Concurrent dietetic internship pathway

Loma Linda University's Nutrition and Dietetics Coordinated Program offers a unique pathway to becoming a registered dietitian. This combined B.S./M.S. degree lets you earn both in just three years. The first two years focus on undergraduate coursework, preparing you for the RD exam. You'll build a strong foundation in sciences like anatomy, chemistry, and microbiology, along with humanities and social sciences. The program integrates faith and health, reflecting the university's Seventh-day Adventist heritage. With small class sizes and hands-on learning, you'll gain practical skills for careers in clinical dietetics, community nutrition, or food service management. Admission is competitive, requiring a 3.0 GPA, letters of recommendation, and an interview. After completing your bachelor's, you can sit for the registration exam and begin your career. The third year adds master's-level depth, enhancing your expertise and opportunities.

• 3.0 GPA minimum
• 3 letters of recommendation (minimum)
• Prerequisite courses required
• Combined B.S./M.S. degree path
• Eligible for RD exam after B.S.
• Interview required for admission

For students who hold a bachelor's degree outside nutrition, the M.S. in Nutrition and Dietetics at Loma Linda University offers a structured path to becoming a registered dietitian. The program begins with a year of foundational undergraduate courses in nutrition, followed by two years of master's-level didactic work and supervised professional practice. Students gain hands-on experience through clinical rotations and community nutrition settings. The curriculum covers advanced topics in medical nutrition therapy, food system management, and research methods. Graduates are prepared to sit for the Registered Dietitian Nutritionist exam and pursue careers in hospitals, public health, food service, and private practice. Admission requires a 3.0 GPA, three recommendation letters, and completion of specific prerequisites. The program's coordinated design integrates coursework with practice, ensuring graduates are practice-ready upon completion.

• 3.0 GPA minimum
• 3 letters of recommendation (minimum)
• Prerequisite courses required
• Designed for non-nutrition bachelor's graduates
• Includes supervised professional practice
• Admission requires an interview
• One year of foundation coursework

Loma Linda University offers a pioneering online Master of Science in Plant-Based Nutrition, developed for dietitians and healthcare professionals. This competency-based program focuses on using plant-based diets for chronic disease prevention and longevity. The curriculum covers advanced nutritional science, health promotion, and research methods. Graduates are prepared for careers as researchers or to pursue a PhD in Nutrition. The program uniquely integrates faith and health, reflecting the university's holistic values. With flexible online learning and multiple start terms—fall, spring, and summer—students can balance studies with professional commitments. Total tuition is around $43,085. This degree positions graduates at the forefront of plant-based nutrition, meeting growing demand for specialized expertise.

• Apply by 2026-09-01
• Starts fall/spring/summer
• Financial aid available
• Scholarships available
• First online MS in plant-based nutrition
• Competency-based curriculum
• Designed for dietitians and health pros
• Researcher career path
• Prerequisite for PhD program
• Nutritional knowledge supplement

Loma Linda University offers a Master of Science in Nutrition through its School of Public Health. This program integrates nutritional science with public health principles, preparing graduates for careers in community nutrition, clinical research, and wellness program management. Students explore topics such as nutrient metabolism, dietary patterns, and disease prevention. A unique plant-based nutrition concentration is available online, reflecting the university's emphasis on whole-person health. The curriculum combines coursework with hands-on experience, equipping students to address nutrition-related health challenges in diverse populations. Graduates may pursue roles as nutritionists, health educators, or public health analysts, or continue to doctoral studies. The program benefits from Loma Linda's strong health sciences environment and commitment to service.

• Part of School of Public Health

San Diego State University's Bachelor of Science in Foods and Nutrition prepares you for a career in dietetics, food service management, or the food industry. This accredited didactic program covers food management, food science, and nutrition. You'll take courses in anatomy, biochemistry, and physiology, plus sample classes like Nutrition for Athletes. All majors complete a required international experience to understand global health challenges. You'll develop analytical, research, and leadership skills. Career paths include clinics, hospitals, schools, and food companies. Join the Student Nutrition Organization or Sports Nutrition Cooperative to connect with peers. This campus-based program offers a strong foundation for post-baccalaureate dietetic internships or careers as food science specialists, food service managers, or nutrition educators.

• Prerequisite courses required
• Eligibility for dietetic internships
• International experience required
• Core areas: food management, food science, nutrition
• Careers in clinics, hospitals, schools
• Student Nutrition Organization
• Analytical skills developed
• Sample course: Nutrition for Athletes
• Accredited didactic program in dietetics

The Master of Science in Nutritional Sciences at San Diego State University offers a comprehensive graduate education blending coursework in nutrition and food science with hands-on thesis research. Students explore topics such as metabolic studies on cholesterol, human lactation, and body composition. Faculty research spans nutritional status of children and elders, athletic performance, and food stability. Well-equipped laboratories, including animal facilities, support original research supervised by graduate faculty. Graduates pursue careers as administrators of community nutrition programs, food service supervisors, community college educators, or in research and quality control roles within industry and government. The program emphasizes collaboration with local research institutions, providing a rich environment for scientific discovery.

• Coursework in nutrition or food science
• Thesis research with human subjects
• Metabolic studies on cholesterol
• Human lactation research
• Animal research facilities
• Careers in community nutrition programs

California State University-Long Beach offers a Bachelor of Science in Nutrition and Food Science with an Option in Nutrition, ranked #11 in the U.S. This program blends anatomy, physiology, nutritional science, metabolism, and community nutrition with hands-on food production and research. Students explore cultural foods and gain skills through elective courses tailored to their interests. Graduates pursue careers in community nutrition, corporate wellness, public health, and research, or continue to graduate or medical school. A unique Blended BS-to-MS pathway prepares students for the Registered Dietitian Nutritionist credential. Students benefit from faculty advisors, local preference admission for California community college graduates, and involvement in the Student Dietetic Association for networking. The curriculum emphasizes real-world application, with opportunities to manage wellness programs or conduct nutritional research. With 74 units required, this degree provides a strong foundation for diverse health and nutrition careers.

• 2 concentration options
• 74 total credit hours
• 2.5 GPA minimum
• Blended BS-to-MS RDN pathway
• Managing corporate wellness programs
• Faculty advisor assigned by last name
• Local preference for CA community colleges
• Student Dietetic Association involvement
• Prepares for graduate or medical school

Butte College's Associate in Science in Nutrition and Food Science builds a strong science foundation with courses in microbiology, human physiology, chemistry, and statistics, plus food safety and sanitation. Students choose from three transfer options to CSU, Chico: General Dietetics, Nutrition Management, or Food and Nutrition Communication. The program prepares for entry-level foodservice positions and transfer to a four-year university for careers in health care, community nutrition, and sports nutrition. Students earn ServSafe and HACCP certifications, boosting professional credentials. Hands-on lab work and practical skills are emphasized. Butte College offers supportive faculty and counseling to help students succeed in the field of nutrition and food science.

• ServSafe and HACCP certification
• Transfer pathway to CSU, Chico
• Core sciences: chemistry, biology, math
• Entry-level foodservice careers

Butte College's Associate in Science in Nutrition and Food Science with a General Dietetics concentration builds a strong foundation in the sciences, including microbiology, human physiology, chemistry, and statistics. The program introduces food safety and sanitation, and you'll earn your ServSafe certification. Designed as lower-division preparation for transfer to CSU, Chico's dietetics program, the curriculum also includes principles of psychology. After completing the degree, you can pursue entry-level foodservice roles or continue toward becoming a Registered Dietitian Nutritionist. Career paths span healthcare facilities, community nutrition, sports nutrition, and corporate wellness. With small class sizes and dedicated faculty, Butte College provides the personalized support you need to succeed in this health-focused field.

• 3 concentration options
• Associate in Science Degree
• Three CSU Chico transfer options
• ServSafe Certification included
• Prepares for RD/RDN credential
• Lower division transfer for CSU Chico
• Career in health-care facilities
• Includes microbiology and physiology
• Contact: Brenda Stagner (530) 895-2923

Butte College's Associate in Nutrition and Food Science with a Nutrition Management concentration provides foundational knowledge in chemistry, biology, and math. Designed as lower division transfer preparation for CSU, Chico, it also prepares for entry-level foodservice careers. The Nutrition Management option includes financial accounting, preparing students for management roles. Career paths include healthcare, foodservice operations, and community health. Graduates may pursue RD/RDN credentials. The curriculum covers food safety, human physiology, microbiology, and statistics, with ServSafe and HACCP certifications. Students benefit from lab experience and a path to transfer or employment.

• 3 concentration options
• 24 total credit hours
• Foundations in chemistry, biology, and math
• Entry-level positions in foodservice
• Career options in healthcare, foodservice, and wellness
• Prepares for RD/RDN credential pathway
• Focus on financial accounting skills
• Lower division transfer preparation to CSU, Chico
• ServSafe and HACCP certification included

The Associate of Science in Nutrition Science at Folsom Lake College provides a strong scientific foundation for careers in healthcare, research, and wellness. The curriculum blends biology, chemistry, and nutrition courses, including General Chemistry, Organic Chemistry, Biology, and Nutrition and Metabolism. Students learn to evaluate how nutrients affect the body, design diet plans, and apply critical thinking to research. Hands-on experience in nutrition assessment and food science prepares graduates for transfer to four-year universities or roles in public health, hospitals, and corporate wellness. On-campus and online courses offer flexibility. Professional faculty support student success. Many graduates pursue bachelor's degrees or advanced study in nutrition.

• 60 total credit hours
• Excellent foundation for healthcare careers
• Career options in public health policy
• Hands-on nutrition and diet assessment
• Professional and innovative faculty
• On-campus and online course offerings
• Transfer to four-year institution
• Prepares for master's or PhD study

San Francisco State University's Bachelor of Science in Nutrition and Dietetics is an ACEND-accredited program that prepares you for rewarding careers in clinical dietetics, foodservice management, and community nutrition. Choose between two concentrations: Dietetics and Nutrition Science or Foods and Community Nutrition. The curriculum blends biological sciences, food preparation, medical nutrition therapy, and management principles with a strong emphasis on evidence-based practice. You'll gain hands-on experience through laboratory courses and learn counseling techniques to effectively communicate with diverse populations. The program features mandatory advising with a DPD director and a prescribed course sequence, ensuring you stay on track. With classes offered in fall and spring, you'll develop a solid foundation in food safety, business theories, and ethical practice. Graduates are well-prepared for dietetic internships and the RD exam, launching careers in hospitals, community agencies, or industry.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• 2 concentration options
• 70 total credit hours
• Careers in clinical dietetics, foodservice management, nutrition education
• Mandatory advising with DPD director
• Prescribed course sequence required
• Fall and spring semester course offerings
• Focus on evidence-based practice
• Counseling techniques training
• Food safety and management theories

Cosumnes River College's Nutrition and Foods associate degree program offers a challenging and rewarding path for students passionate about nutrition. The curriculum covers essential knowledge and skills for transfer to a didactic program in dietetics or a four-year nutrition degree, preparing graduates for careers in nutrition, dietetics, and wellness. Students engage in online coursework for most NUTRI classes, with some plant-based and sustainability courses available face-to-face. Courses emphasize textbook reading, research interpretation, writing, and basic math skills for real-world application. The program is designed for self-motivated learners who are comfortable with computers and online communication. Graduates emerge with a strong foundation to pursue further study or entry-level roles in nutrition-related fields, such as community nutrition or food service management.

• Online courses for A.S. degree
• Prepares for dietetics transfer
• Plant-based courses are face-to-face

California Baptist University's Bachelor of Science in Nutrition and Food Sciences blends life sciences with community nutrition and food technology. Students gain hands-on experience in the state-of-the-art Food Innovation Center, conducting research, developing food products, and engaging in community service. The curriculum covers lifecycle nutrition, experimental foods, and public health nutrition, preparing graduates for careers as nutritionists, food scientists, dietitians, and more. Unique opportunities include Global Health Engagement trips abroad and internships with local organizations. With a strong Christian foundation, 100% of faculty and staff are Christian, and professors like Dr. Akua Amankwaah, PhD, RDN bring expertise. The program requires 72 units and emphasizes scientific methodology, food safety, and product development. Graduates are well-prepared for immediate employment in the food industry or advanced study in dietetics, food science, or public health.

• 72 total credit hours
• State-of-the-art Food Innovation Center
• Global Health Engagement trips abroad
• 100% Christian faculty and staff
• Student internship at RUSD Nutrition Services
• Faculty with PhD, RDN credentials
• Hands-on cooking in state-of-the-art kitchen
• Research and community service in Food Innovation Center
• Career preparation for food industry

The Nutrition and Dietetics Associate in Science for Transfer (AS-T) at College of the Desert provides a foundational curriculum in nutrition science, diet therapy, and food service management. Students explore human nutrition, lifespan nutrition, and community health, building skills for entry-level positions in healthcare settings such as hospitals, clinics, and wellness programs. The degree is designed to transfer seamlessly to California State University campuses, allowing graduates to pursue a bachelor's in nutrition or dietetics. With a focus on science-based knowledge and practical application, the program prepares students for careers as dietetic technicians, nutrition educators, or to advance toward registered dietitian credentials. Small class sizes and dedicated faculty support student success in this growing health field.

• Transfer to four-year institutions
• Careers in health care and support
• AS-T Degree designation

This Associate in Science in Nutrition and Dietetics for Transfer degree provides a strong foundation in nutritional sciences and dietetics. The 60-unit curriculum covers human nutrition, microbiology, general chemistry, and psychology, plus electives in anatomy, physiology, and statistics. Students explore the relationship between diet, health, and lifestyle-related diseases. Designed for seamless transfer to a CSU, the program meets California General Education Transfer requirements. Graduates are prepared for further study leading to careers as dietitians, nutritionists, or health educators. The program emphasizes critical thinking and scientific literacy, with small class sizes and dedicated faculty. It is an excellent starting point for students seeking to make a difference in public health and wellness.

• 60 total credit hours
• Prepares for CSU major in Nutrition and Dietetics
• California General Education Transfer Curriculum pattern
• Minimum GPA of 2.0 required
• Grade C or better in major courses
• Career path in Nutrition and Dietetics
• Focus on health and lifestyle diseases

Victor Valley College's Associate in Science for Transfer in Nutrition and Dietary Science provides a solid foundation in the principles and methodologies of nutrition and dietetics. The curriculum covers introductory human nutrition, general chemistry, microbiology, psychology, and statistics, preparing students for advanced study. Graduates can pursue careers as nutritionists, dietary counselors, hospital dietary experts, health educators, and more. A standout feature is the guaranteed admission to a California State University with junior standing, making transfer seamless. The program requires 60 transferable units and is approved for federal financial aid, making it accessible. Students benefit from a focused, on-campus learning experience that blends science and health, setting them up for success in the growing field of nutrition.

• 24-Month program
• 60 total credit hours
• 2.0 GPA minimum
• Financial aid available
• Approved for federal financial aid
• Guaranteed CSU transfer with junior standing
• Career paths: nutritionist, dietary counselor
• Major requires 25-29 units

The Associate in Science in Nutrition and Dietetics for Transfer degree at Foothill College builds a strong foundation in the science of human nutrition. Students explore core subjects like microbiology, general chemistry, and psychology, and choose support courses in anatomy, statistics, or economics. This program is designed for smooth transfer to California State University campuses, preparing students for upper-division coursework in nutrition and dietetics. Graduates can pursue careers as registered dietitians, nutritionists, or health educators after completing a bachelor's degree. The curriculum emphasizes critical evaluation of nutrition information and the intersection of diet with health, culture, and the environment. With a minimum of 90 units and a 2.0 GPA requirement, this degree offers a clear pathway to further education and professional opportunities in the growing field of nutrition.

• 90 total credit hours
• 2.0 GPA minimum
• Preferential transfer to CSU system
• Strong foundation in human nutrition
• Prepares for upper-division coursework
• CSU General Education included
• Support courses in multiple disciplines

The Associate in Science in Nutrition at Saddleback College prepares students for a wide range of careers in health and wellness, from hospitals and clinics to schools and community programs. The curriculum emphasizes practical skills such as applying dietary guidelines, interpreting nutrition labels, and analyzing current research. Students learn to connect nutrition to fitness and disease prevention, identify causes of obesity and eating disorders, and promote food safety. The program offers coursework that supports professional growth and prepares graduates for roles in nutrition education, food service management, and wellness coaching. With a focus on real-world application, this degree provides a strong foundation for those seeking to make a difference in the health of individuals and communities.

• Prepares for diverse career settings
• Train to relate nutrition to health
• Apply dietary guidelines and recommendations
• Interpret nutrition labeling accurately
• Address obesity and eating disorders

MiraCosta College's Associate in Science in Nutrition and Dietetics for Transfer (AS-T) provides a strong foundation for students aiming to pursue a bachelor's degree in nutrition or dietetics at a California State University campus. The curriculum integrates biology, chemistry, psychology, and nutrition science, with courses like Nutrition Today, Microbiology, and General Chemistry. Students develop evidence-based reasoning and learn to apply nutritional concepts to health and disease. This program prepares graduates for careers in healthcare, community health, food industry, fitness, and corporate wellness. With a minimum of 60 transferable units, including general education via Cal-GETC, students can seamlessly transition to a four-year program. Small class sizes, dedicated faculty, and internship opportunities enhance learning. A minimum 2.0 GPA is required.

• 60 total credit hours
• 2.0 GPA minimum
• Prepares for transfer to CSU
• Career paths in nutrition and dietetics
• Includes general education (Cal-GETC)
• Major courses: 27-29 units
• Course options include microbiology
• Internship opportunities available

The Associate in Science in Nutrition and Dietetics for Transfer (AS-T) at Mt San Antonio College provides a strong foundation in the sciences and social sciences, including chemistry, microbiology, psychology, and anatomy. This 60-unit program is designed for seamless transfer to a California State University, ensuring you meet lower-division requirements for a bachelor's degree in nutrition or dietetics. You'll explore core topics like nutrition science, food technologies, and public health, while gaining hands-on lab experience. With honors course options and flexible electives in biology, statistics, and cultural foods, this degree prepares you for careers as a dietitian, nutritionist, or health educator. The ADT guarantee streamlines your path to a four-year university, making it an ideal start for your career in health and wellness.

• 60 total credit hours
• 2.0 GPA minimum
• Transfer degree to CSU system
• 60 total semester units
• Honors course options available
• Core: Chemistry, Microbiology, Nutrition, Psychology
• Choose from Anatomy, Statistics, Physiology
• Options in Biology, Health, Food Science
• Associate Degree for Transfer guarantee

Evergreen Valley College's Associate in Science in Nutrition and Dietetics for Transfer prepares students for both immediate employment and further study. The curriculum blends core sciences such as anatomy, physiology, chemistry, and psychology with nutrition fundamentals. Graduates pursue roles in medical facilities, research labs, government agencies, universities, pharmaceutical companies, and the food industry. This AS-T degree guarantees admission to the California State University system, allowing seamless transfer into a bachelor's program. Students complete 60 semester units with a minimum 2.0 GPA, including at least 18 units in the major. The program provides a strong foundation for careers in health, nutrition, and allied health fields, and for those continuing to medicine or public health. With no extra units required, it's an efficient pathway to a four-year degree.

• 60 total credit hours
• 2.0 GPA minimum
• CSU transfer degree program
• Core sciences: anatomy, chemistry, psychology
• 60 semester units total
• Careers: medical, research, food industry

Orange Coast College's Nutrition and Dietetics Technician program, offered on campus through the School of Allied Health, prepares you for an exciting career as a Nutrition and Dietetics Technician, Registered (NDTR). This associate degree program combines classroom instruction with a minimum of 450 hours of supervised practice, giving you real-world experience in nutrition care. You'll learn to participate in the nutrition care process, deliver quality food and nutrition services, and provide general nutrition education. Graduates find employment in acute care, long-term care, and rehabilitation hospitals, as well as community agencies. The program is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), ensuring high standards. With a focus on entry-level competency, you'll be ready to sit for the national exam and join the dietetics team. Whether you aim to work directly with clients or in food service operations, this program offers a solid foundation for your future.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• 450 clinical hours
• Prepares for Commission of Dietetics Registration
• Prepares for NDTR credential
• Work in hospitals and community agencies
• Part of School of Allied Health
• Transfer to higher education