Colorado Nutrition Programs & Online Degrees

Colorado State University-Fort Collins presents a Bachelor of Science in Nutrition Science, a comprehensive program merging physiology, chemistry, and public health to tackle nutrition and disease prevention. Students are prepared for diverse health science careers or further medical education through a curriculum that encourages specialization after foundational studies. Highlights include a hands-on learning environment, interdisciplinary approach, and accreditation for dietetics, making it a standout choice for aspiring health professionals. Requires ACT/SAT.

• Hands-on learning approach
• Blends multiple disciplines
• Prepares for health careers
• Offers three concentrations
• Campus-based program
• Focus on disease prevention
• Prepares for advanced degrees
• Accredited dietetics program
• Emphasizes health and wellness
• Tailored to career goals

Specializing in Dietetics and Nutrition Management, Colorado State University-Fort Collins offers a nationally accredited program aimed at future Registered Dietitian Nutritionists. This concentration focuses on clinical and community nutrition, food service management, and includes practicums in sports nutrition and counseling. With a 3.1 GPA requirement and no grades below C-, it prepares students for high-demand careers in dietetics. Accredited by ACEND, it provides pathways to master's degrees and boasts high employment rates with median salaries over $70K. Requires ACT/SAT.

• Nationally accredited program
• Prepares for RDN credential
• Hands-on practicums available
• GPA requirement: 3.1
• No grade below C- accepted
• Focus on clinical nutrition
• Community nutrition focus
• Food service management
• Real-world learning opportunities
• Follows university tuition

The Master of Science in Food Science and Nutrition with a Nutrition concentration at Colorado State University-Fort Collins delves into molecular, clinical, and community nutrition. This 35-credit on-campus program is tailored for future leaders in health fields, offering advanced coursework and research opportunities. It's a gateway to doctoral studies or careers in research, healthcare, and industry, emphasizing the science of nutrition's role in health. No GRE Required.

• Specialization in Nutrition
• On-campus program
• Minimum 35 credits
• Focus on nutrition and health
• Prepares for doctoral studies
• Leadership roles in health fields
• Cutting-edge research opportunities
• Molecular, clinical, community nutrition
• Advanced nutrition science coursework
• Health-related career paths

The University of Northern Colorado's Bachelor of Science in Nutrition program is tailored for students aiming for careers in health care, education, and public health. With a focus on personalized education, the program offers small class sizes and direct faculty mentorship. Students benefit from a curriculum that explores nutrition's role in health, food production, and community wellness, alongside opportunities for hands-on learning and research. The program's flexibility allows for combining with other health-related majors, catering to diverse career aspirations. Graduates are well-prepared for the Certified Dietary Manager exam or advancing to medical or graduate schools. Requires ACT/SAT.

• B.S. in Nutrition
• Flexible course selection
• Hands-on learning opportunities
• Small class sizes
• Faculty advisers
• Prepares for Certified Dietary Manager exam
• Options to combine with other majors
• Covers health, fitness, business
• Community service opportunities
• Research participation

The Community College of Denver offers a two-year Associate of Science in Nutrition program, designed to equip students with foundational knowledge in human nutrition, biochemistry, and wellness strategies. This program stands out for its seamless transfer options to four-year universities and a unique 3+2 pathway with Metropolitan State University of Denver for those aiming to become registered dietitians. Graduates are prepared for entry-level positions in nutrition and wellness, with career opportunities expected to grow by 10-15% through 2030. The curriculum is comprehensive, covering essential topics for a successful career in nutrition. Requires ACT/SAT.

• Two-year Associate of Science degree
• Transfer pathway to 4-year university
• 10-15% job growth projected
• Multiple career opportunities
• 3+2 master's degree option
• Comprehensive nutrition curriculum
• Inter-institutional program agreement
• Nutrition career preparation

Pikes Peak State College offers an Associate of Science in Nutrition and Dietetics, designed for students aiming to enter the fast-growing field of nutrition and health sciences. This program lays the groundwork for future Registered Dietitian Nutritionists, covering essential topics like nutrition science, food safety, and dietary management. With a curriculum that emphasizes practical skills in meal planning and understanding dietary laws, students are well-prepared for further education and professional certification. The program is ideal for those looking to transfer to a four-year institution, offering a solid foundation in the science, engineering, and math pathway. Highlights include a focus on transferability, comprehensive nutrition education, and strong career prospects in the nutrition field.

• Associate of Science Degree
• Science, Engineering, Math Pathway
• Transfer-focused curriculum
• Strong job growth potential
• Covers food safety, nutrition