Ohio Nutrition Programs & Online Degrees

Bowling Green State University's Bachelor of Science in Nutrition Sciences provides a comprehensive education in human nutrition, chemistry, and biology, preparing students for careers in research, development, and quality assurance. The program includes laboratory experiences and opportunities for faculty research, equipping graduates for advanced studies or professional schools. Entrance exams such as ACT or SAT are typically required for admission.

• Bachelor of Science degree
• Prepares for advanced research careers
• Minor in chemistry and biology
• Laboratory experience opportunities
• Research with faculty possible

The Master of Food and Nutrition program at Bowling Green State University offers a 31-semester-hour curriculum with online and on-campus options, focusing on macronutrients, disease prevention, and community nutrition. Students can choose thesis or non-thesis tracks, emphasizing evidence-based practice and communication skills. No entrance exam is specified as required for this graduate program.

• 31 semester hours required
• Thesis or non-thesis options
• Online and on-campus availability
• Focus on nutrition and disease
• Community nutrition education
• Evidence-based practice emphasis
• Prepares for nutrition policy careers
• Advanced research design evaluation
• Effective communication training
• Flexible culminating experience options

With a concentration in Public Health, Bowling Green State University's Master of Food and Nutrition program delivers advanced training in nutrition science, disease prevention, and community health education through a flexible 31-semester-hour curriculum. Available online or on campus, it prepares graduates for leadership roles in policy advocacy and research. No entrance exam is specified as required for this graduate program.

• 31 semester hours total
• Online and campus options
• Thesis and non-thesis tracks
• Flexible culminating experiences
• Public health concentration available
• Evidence-based nutrition focus
• Research and policy skills
• Dietetic internship pathway

Bowling Green State University's online Master of Food and Nutrition with a Clinical Nutrition concentration focuses on evidence-based practice, policy advocacy, and effective communication in a 31-credit program. Designed for working professionals, it offers thesis or non-thesis options and prepares graduates for healthcare and research roles. No entrance exam is specified as required for this graduate program.

• 31 credit hours
• Online program available
• Thesis or non-thesis options
• Clinical Nutrition concentration
• Flexible for working professionals
• Evidence-based practice focus
• Nutrition policy advocacy
• Effective communication training
• Prepares for healthcare roles
• Community nutrition opportunities

Ohio University's Nutrition Science Major provides a robust foundation in nutrition science, emphasizing disease prevention and treatment through food. It prepares students for graduate health programs like medical school, developing clinical assessment skills and knowledge in nutritional biochemistry. A 2.0 GPA must be maintained, with personalized advising available. Graduates can enter nutrition research, education, or policy roles. This bachelor's program does not specify ACT or SAT requirements, so check with the university for admission details.

• Prepares for health professional programs.
• Focus on disease prevention.
• Clinical assessment skills development.
• Personalized advising available.
• Strong nutrition science foundation.
• Meets graduate program prerequisites.
• Opportunities in research and policy.

Ohio University's Applied Nutrition Major with a Dietetics concentration is ACEND-accredited, qualifying graduates for the NDTR credential and serving as a pathway to RDN eligibility. It focuses on clinical nutrition, wellness, and food service management, integrating practical application and research. A 2.0 GPA minimum is required. This bachelor's program does not specify ACT or SAT requirements; consult the university for admission criteria.

• ACEND-accredited program
• Prepares for NDTR credential
• Pathway to RDN eligibility
• Focus on clinical nutrition
• Emphasizes practical application
• Requires 2.0 GPA minimum
• Campus-based learning
• Integrates research into practice
• Offers wellness intervention skills
• Prepares for graduate study

The Applied Nutrition Major with a Culinary Nutrition concentration at Ohio University blends culinary arts and nutrition science, preparing students for careers in school nutrition and food service management. It partially fulfills SNS credential requirements and includes hands-on learning in food preparation and wellness promotion. Admission follows university standards. This bachelor's program does not specify ACT or SAT requirements; check with the university for details.

• Culinary Nutrition concentration
• Prepares for SNS credential
• Campus-based program
• Hands-on learning experiences
• Accessible admission standards

Ohio University's Applied Nutrition Major with an Environmental Nutrition concentration integrates nutrition and environmental studies, offering a sustainability certificate and preparing for careers in agriculture, food policy, and government roles. It provides a foundation for graduate study with a focus on real-world application. No selective admission is mentioned. This bachelor's program does not specify ACT or SAT requirements; verify with the university for admission information.

• Bachelor of Science degree
• Environmental Nutrition concentration
• Includes sustainability certificate
• Prepares for graduate study
• Campus-based program
• Focus on real-world application
• Careers in sustainability and agriculture
• Government and NGO opportunities
• Integrated nutrition and environmental studies
• No selective admission

The Master of Science in Food and Nutrition Sciences at Ohio University offers a multidisciplinary approach, customizable for diverse backgrounds. It supports career goals such as dietetics enhancement or preparation for internships, with research in areas like dietary bioactive compounds. Professional development services and competitive tuition are highlights. This master's program may require an entrance exam like the GRE, but it is not explicitly stated; verify with the institution for specifics.

• Multidisciplinary approach
• Customizable concentrations
• Research opportunities available
• Career development support
• Competitive tuition rates
• On-campus program
• Suitable for diverse backgrounds
• Prepares for dietetics internship
• Focus on food and nutrition
• Professional advising included

Ohio University's Combined Master of Science and Dietetic Internship is an ACEND-accredited, four-semester program blending graduate coursework with hands-on internships in Athens or Columbus. It prepares for the RDN exam and meets the 2024 CDR master's requirement, requiring a bachelor's degree and DPD coursework. A graduate project allows focus on individual interests. This master's program may require an entrance exam, but it is not explicitly stated; confirm with the institution.

• ACEND-accredited program
• Four-semester duration
• 10 interns accepted annually
• Campus-based learning
• Internship in Athens/Columbus
• Master's degree awarded
• Eligible for RDN exam
• Graduate project included
• DPD coursework required
• Bachelor's degree prerequisite

Miami University-Oxford's Bachelor of Science in Nutrition with a Dietetics concentration offers a robust pathway into health sciences. Accredited by ACEND, the program uniquely blends nutrition science, food analysis, and management courses with chemistry and social sciences. Students experience cutting-edge learning through state-of-the-art laboratories, gaining comprehensive skills in nutrient assessment and dietary interventions. The curriculum supports diverse career trajectories in business, public health, and allied healthcare. With an impressive 100% graduate placement rate and 97% registration examination pass rate, this program guarantees comprehensive preparation for aspiring dietetic professionals. Strong scientific foundations are essential for admission.

• ACEND accredited program
• 100% graduate placement rate
• 97% pass rate on exam
• State-of-the-art laboratories
• Interdisciplinary curriculum
• Hands-on food analysis
• Supports diverse career paths
• Strong science foundation required
• Combines nutrition and management
• Focus on dietetics concentration

Miami University-Oxford's Bachelor of Science in Nutrition with a Community Nutrition concentration delivers a comprehensive approach to public health education. This interdisciplinary program integrates nutrition science, food studies, management, chemistry, and social sciences. Designed for students passionate about promoting community wellness, the curriculum prepares graduates for diverse roles in public policy, corporate wellness, and allied health professions. The program emphasizes practical skills and theoretical knowledge, enabling students to develop strategies for improving population health. Admission requires a strong academic background, with coursework carefully crafted to meet evolving healthcare and community nutrition challenges.

• Bachelor of Science in Nutrition
• Community Nutrition concentration
• Interdisciplinary curriculum
• Courses in nutrition and food science
• Supporting courses in chemistry
• Prepares for diverse career paths
• Includes public policy and corporate wellness
• Strong foundation in health science
• Admission requires academic background
• Curriculum meets career needs

Miami University-Oxford's Master of Science in Kinesiology, Nutrition, and Health provides advanced interdisciplinary training for health professionals. This 30-credit program offers flexible thesis and non-thesis tracks with concentrations in Exercise and Health Science and Public Health Education. Featuring an ACEND-accredited dietetic internship, students complete 1000 hours of supervised practice, positioning them for dietitian registration. The program's affordable in-state tuition of $698 per credit hour and multiple start terms (Spring, Summer, Fall) make it accessible. With a 12-18 month completion timeline and an 89% program completion rate, graduates are well-prepared for expanding career opportunities in nutrition and health sciences.

• 30 credit hours required
• Thesis or non-thesis options
• $698 per credit hour in-state
• Exercise and Health Science concentration
• Public Health Education concentration
• Combined Masters and Dietetic Internship
• Campus-based program
• Start terms: Spring, Summer, Fall
• 12-18 months program length
• ACEND-accredited dietetic internship

Miami University-Oxford's Master of Science in Kinesiology, Nutrition, and Health offers a specialized Exercise and Health Science concentration exploring human physiological and psychological functioning. This 30-credit program provides maximum flexibility through thesis and non-thesis tracks, accommodating varied academic objectives. Completed within 12-18 months, the program begins in multiple terms and costs $698 per credit hour for in-state students. The curriculum delves deep into human performance research, offering broad perspectives on health and exercise science. Flexible admission requirements welcome students from diverse backgrounds, ensuring a rich, collaborative learning environment focused on advanced understanding of human physiological systems.

• 30 credit hours required
• Thesis or non-thesis tracks
• 12-18 months completion
• $698 per credit hour (in-state)
• Spring, Summer, or Fall start
• Exercise and Health Science concentration
• Campus-based program
• Flexible admissions requirements
• Broad and deep knowledge focus
• Human physiological studies

Miami University-Oxford's Master of Science in Kinesiology, Nutrition, and Health features a Public Health Education and Health Promotion concentration. This comprehensive 30-credit program explores psychosocial and behavioral health dimensions across human lifespans. Students can choose between thesis and non-thesis tracks, with flexible start terms in Spring, Summer, and Fall. Designed for completion in 12-18 months at an affordable in-state rate of $698 per credit hour, the program prepares professionals for dynamic roles in public health education. The curriculum emphasizes comprehensive understanding of health promotion strategies, behavioral interventions, and population health management.

• 30 credit hours required
• Thesis or non-thesis track
• $698 per credit hour (in-state)
• Start terms: Spring, Summer, Fall
• 12-18 months program length
• Public Health Education concentration
• Focus on psychosocial health aspects
• Comprehensive curriculum
• Campus-based program
• Option for combined degree

Case Western Reserve University's MS in Nutrition is a flexible 30-credit graduate program that can be completed in one to two years, with full-time or part-time options. It requires prerequisite courses in chemistry and biology, which can be taken concurrently, and includes advanced nutrition courses and electives for customization. The program supports career advancement in nutrition, with pathways like a post-baccalaureate premedical option and combined dietetic internship possibilities. As a master's level program, it does not require an entrance exam.

• Flexible 1-2 year program
• Full-time or part-time options
• 30 graduate credit hours required
• Advanced nutrition courses included
• Electives allow customization
• Prerequisite courses required
• Post-baccalaureate option available
• Combined dietetic internship possible
• Campus-based learning
• Tailored to career goals

Case Western Reserve University offers a 17-month hybrid Combined Dietetic Internship/Master's Degree Program with concentrations in Diabetes Prevention and Management, and Culinary Medicine and Counseling. It includes clinical practice at the VA Medical Center, $7,000 tuition assistance, and personalized advising. The curriculum focuses on practical skills and research, requiring a DPD verification statement for admission and preparing students for RDN credentialing. As a master's level program, it does not require an entrance exam.

• 17-month program duration
• Hybrid online/campus format
• $7,000 tuition assistance
• Diabetes Prevention concentration
• Culinary Medicine specialization
• Clinical practice at VA Medical Center
• Non-thesis program
• 30 semester hours required
• Personalized academic advising
• RDN credential preparation

Ohio State University's Master of Dietetics and Nutrition is a two-year clinical program accredited by ACEND, preparing students for RDN certification. It integrates didactic coursework with supervised experiential learning, focusing on medical nutrition therapy and competency-based education. As a master's level program, it may require an entrance exam, but this is not explicitly stated; prospective students should verify requirements. The program is military-friendly and benefits from an on-campus hospital, enhancing clinical training.

• 2-year clinical master's program
• First US medical dietetics program
• ACEND Future Education Model
• Prepares for RDN certification
• Immersive clinical experiences
• Joint program with multiple colleges
• Graduate project required
• Competency-based education

The Master of Science in Human Nutrition at Ohio State University offers a curriculum exploring nutrient-gene interactions, diet-disease relationships, and sports nutrition. Led by expert faculty, it includes hands-on research opportunities in areas like obesity management and food safety. As a master's program, an entrance exam might be required, but it's not specified; applicants should check admissions details. Located in Columbus, it's military-friendly and situated near an on-campus hospital for practical experience.

• Expert faculty leadership
• Comprehensive nutrition curriculum
• Hands-on research opportunities
• Focus on diet and disease
• On-campus program in Columbus
• Prepares for nutrition careers
• Covers obesity management
• Includes sports nutrition
• Explores food safety
• Bachelor's degree required

The University of Cincinnati's Nutrition & Dietetics program provides a comprehensive education in nutrition science and wellness, preparing students for careers as Registered Dietitian Nutritionists (RDNs). It offers tracks in Community and Sports Nutrition, an accelerated option combining bachelor's and master's degrees with supervised practice in five years, and an early assurance pathway for high school students. Admission requires meeting undergraduate criteria, which may include ACT or SAT scores. This program emphasizes practical skills and meets ACEND accreditation standards.

• Four-year degree options
• Community Nutrition track
• Sports Nutrition track
• Accelerated Dietitian Nutritionist Program
• High School Early Assurance Pathway
• Prepares for RDN credential
• Combines bachelor's and master's degrees
• Includes supervised practice internship
• Focus on nutrition and wellness
• Campus-based program

Focused on Community Nutrition, this program at the University of Cincinnati equips students to become Registered Dietitian Nutritionists (RDNs) with expertise in community-based health interventions. It includes coursework in public health and nutrition science, meeting Didactic Program in Dietetics (DPD) requirements for internship eligibility and the RDN exam. Admission is based on undergraduate criteria, potentially requiring ACT or SAT scores, and offers diverse career paths in healthcare and public health settings.

• BS in Nutrition & Dietetics
• Community Nutrition focus
• Prepares for RDN credential
• Combines science and behavior
• Includes public health coursework
• Meets DPD requirements
• Diverse career opportunities
• Accredited by ACEND
• On-campus program
• Flexible study options

The Sports Nutrition concentration at the University of Cincinnati delves into the relationship between diet, exercise, and health, preparing students for RDN credentialing. This four-year program combines physiological science with practical applications in sports settings, featuring hands-on learning and research opportunities. Admission adheres to the university's undergraduate standards, which may involve ACT or SAT exams, and provides a foundation for advanced studies or direct entry into the nutrition field.

• Four-year degree program.
• Focus on sports nutrition.
• Prepares for RDN credential.
• Combines science and physiology.
• Hands-on learning opportunities.
• Research opportunities available.
• Admission based on UC criteria.
• Cost varies by residency.
• Foundation for advanced studies.
• Practical applications in nutrition.

The University of Akron's online Master of Public Health in Dietetics equips students for advanced roles in nutrition and public health, preparing them to become Registered Dietitian Nutritionists. This ACEND-accredited program includes rigorous coursework in nutrition science, epidemiology, and community health, with supervised experiential learning. It meets the new master's degree requirement for RDN credentialing starting in 2024, offering flexible curriculum tracks and small class sizes for personalized education. As a graduate-level program, it may require entrance exams like the GRE, but specific requirements should be verified with the university.

• ACEND-accredited Dietetics Program
• Online graduate degree option
• Entry-level RDN preparation
• MPH with nutrition focus
• Leadership in public health
• Supervised Experiential Learning
• Flexible curriculum tracks
• Small class sizes
• Personalized professor interactions

Youngstown State University's Bachelor of Science in Applied Science in Dietetics is ACEND accredited, preparing students for the RDN credential with a 120-122 semester hour curriculum. It emphasizes food science, nutrition counseling, and medical nutrition therapy, integrating interprofessional education and research methods. Graduates are equipped for dietetic internships and careers in healthcare and wellness. Entrance exams like ACT or SAT may be required for admission.

• ACEND accredited program
• Prepares for RDN credentialing
• Comprehensive nutrition curriculum
• 120-122 total semester hours
• Multiple career pathway options
• Strong scientific foundation
• Interprofessional education components
• Research methods training
• Practical laboratory experiences
• Medical nutrition therapy focus

Ohio Wesleyan University's Nutrition Major is a campus-based program that delves into food, nutrients, and human health, preparing students for careers in community health and dietetics. It emphasizes human physiology, metabolism, and socio-cultural food aspects, with hands-on internships and research opportunities. Small class sizes provide personalized attention, supporting paths to become Registered Dietitian Nutritionists. As a bachelor's level program, it may require ACT or SAT entrance exams, but specific requirements should be verified with the university.

• Liberal arts college nutrition major.
• Prepares for dietetics graduate study.
• Focus on food, nutrients, health.
• Hands-on internships available.
• Small class sizes.
• Interdisciplinary approach.
• Supports dietitian certification path.
• Research opportunities with faculty.
• Practical experience in field.
• Campus-based program.

Sinclair Community College's Nutrition and Dietetics Technician program is an ACEND-accredited Associate of Applied Science degree designed for a career in healthcare. It spans five semesters full-time, totaling 60-61 credit hours, and includes 570 hours of unpaid directed practice. Students gain skills in nutritional assessments, clinical, community, and foodservice settings, working with registered dietitians. Graduates are eligible for the national credentialing exam and can pursue roles in hospitals, schools, wellness centers, and public health. Prerequisites include biology and nutrition courses with a 2.0 GPA; no entrance exam is mentioned for this associate-level program.

• 60-61 total credit hours
• Five consecutive semesters full-time
• 570 hours unpaid directed practice
• ACEND accredited program
• National credentialing exam eligible
• Multiple healthcare career paths
• Diverse employment settings
• Professional organization membership

Kent State University's Bachelor of Science in Nutrition offers an ACEND-accredited curriculum that builds a robust scientific base, blending theory and hands-on skills for careers in dietetics. Students learn to create personalized nutrition plans, with coursework meeting requirements for dietetic internships. This program, which requires ACT or SAT for admission, leads to diverse opportunities in clinical and community settings, supported by strong job growth projections and median earnings.

• ACEND-accredited nutrition program
• Strong scientific and clinical foundation
• Prepares for dietetic internships
• Comprehensive nutrition science curriculum
• Career-focused learning approach
• Potential for advanced studies
• Diverse career opportunities in nutrition

Ohio University-Eastern Campus offers an ACEND-accredited Applied Nutrition program with a Dietetics concentration, preparing students for careers as Registered Dietitian Nutritionists. It requires a 2.0 GPA and emphasizes clinical nutrition, public health, and food service management. This bachelor's program does not require an ACT or SAT entrance exam, focusing on practical skills for immediate workforce entry or further education in healthcare settings.

• ACEND-accredited program.
• Dietetics concentration available.
• Prepares for NDTR and RDN credentials.
• Requires 2.0 GPA.
• Campus-based learning.
• Focus on clinical nutrition.
• Pathway to graduate studies.
• Emphasizes practical skills.
• Career opportunities in healthcare.
• Food service management focus.

The Applied Nutrition program with a Culinary Nutrition concentration at Ohio University-Eastern Campus blends nutrition science with culinary arts, targeting careers in food service management and school nutrition. It supports certifications from the School Nutrition Association and emphasizes hands-on learning. As a bachelor's program, it does not require an ACT or SAT entrance exam, offering a pathway to roles in wellness and institutional food environments.

• Culinary Nutrition concentration.
• Prepares for SNA certifications.
• Focus on practical skills.
• Career in food service.
• Integrates nutrition and culinary arts.

Ohio University-Eastern Campus's Applied Nutrition program with an Environmental Nutrition concentration integrates nutrition and environmental studies, focusing on sustainability, food systems, and policy. It includes an Undergraduate Certificate in Environmental Studies and prepares students for careers in agriculture and non-profits. This bachelor's program does not require an ACT or SAT entrance exam, emphasizing practical skills for addressing health and planetary impacts.

• Bachelor of Science degree
• Environmental Nutrition concentration
• Includes sustainability certificate
• Prepares for diverse careers
• Focus on food systems impact
• Integrates nutrition and environmental studies
• Practical skills development
• Preparation for graduate studies
• No selective admission
• University admission requirements

The Nutrition Science Major (B.S.) at Ohio University-Eastern Campus is designed for students pursuing graduate health programs like medical school, providing a foundation in nutrition science and disease prevention. It requires a 2.0 GPA and develops clinical assessment skills. As a bachelor's program, it does not require an ACT or SAT entrance exam, preparing graduates for careers in research, education, or advanced studies.

• Prepares for graduate health programs
• Focus on disease prevention
• Clinical assessment skills development
• Minimum 2.0 GPA required
• Career in nutrition research
• Nutrition education opportunities
• Policy development training
• Bachelor of Science degree
• No selective admission
• Advisor support available

Ohio University-Lancaster Campus offers a Nutrition Science Major designed for students targeting graduate health programs. It provides a robust foundation in nutrition science, integrating clinical assessment skills and nutritional biochemistry. The program emphasizes disease prevention and health promotion, preparing graduates for careers in health, research, and education. Personalized advising and a comprehensive curriculum support meeting prerequisites for advanced studies. Entrance exams like ACT or SAT are required for bachelor's level admission, aligning with standard university policies.

• Prepares for health professional programs.
• Strong nutrition science foundation.
• Clinical assessment skills development.
• Focus on disease prevention.
• Personalized advising available.
• Comprehensive curriculum.
• Emphasis on nutritional biochemistry.
• Supports diverse career paths.
• Meets graduate program prerequisites.
• Focus on health promotion.

Ohio University-Lancaster Campus features an Applied Nutrition Major with a Dietetics concentration, accredited by ACEND. This program prepares students for roles as Nutrition and Dietetics Technicians, Registered (NDTR) and lays the groundwork for becoming a Registered Dietitian Nutritionist (RDN). It covers clinical nutrition, public health, and food service management, requiring a 2.0 GPA minimum. Entrance exams such as ACT or SAT are necessary for bachelor's level admission, supporting diverse career paths in health and wellness.

• ACEND-accredited program.
• Prepares for NDTR exam.
• Pathway to RDN credential.
• Focus on dietetics concentration.
• Requires 2.0 GPA minimum.
• Covers clinical nutrition.
• Includes public health nutrition.
• Offers wellness career paths.
• Prepares for food service management.
• Foundation for graduate studies.

Ohio University-Lancaster Campus provides a Bachelor of Science in Applied Nutrition with a Culinary Nutrition concentration, blending culinary arts with nutrition science. Graduates are prepared for careers in school nutrition, culinary nutrition, and food service management, with opportunities for certifications from the School Nutrition Association. The curriculum includes foundational and specialized training, emphasizing health promotion through food. Standard admission requirements apply, including ACT or SAT exams for bachelor's level entry, making it accessible to a broad student base.

• Bachelor of Science degree.
• Culinary Nutrition concentration.
• Prepares for SNA certifications.
• Focus on health promotion.
• Standard admission requirements.

Ohio University-Lancaster Campus offers an Applied Nutrition Major with an Environmental Nutrition concentration, integrating the Environmental Studies, Sustainability, and Resilience Certificate. This program prepares students for careers in sustainability, agriculture, wellness, and food policy, focusing on practical skills for roles in community, government, and industry. It supports further graduate study and follows standard university admission requirements, including ACT or SAT exams for bachelor's level programs, ensuring accessibility and immediate workforce application.

• Environmental Nutrition concentration
• Includes Sustainability Certificate
• Prepares for diverse careers
• Accessible admission requirements
• Supports graduate study

Ohio University-Chillicothe Campus offers a Nutrition Science Major with a science-intensive curriculum covering organic chemistry, biochemistry, and physics, preparing students for health professions like nutrition research and medicine. Admission requires no special prerequisites, aligning with general university requirements, and a minimum GPA of 2.0 for graduation, though a 3.50 is competitive for professional programs. As a bachelor's program, it may require ACT or SAT for entrance, but this is not specified in the provided data.

• Pre-professional health careers program.
• Science-intensive curriculum.
• No special admission prerequisites.
• Minimum 2.0 GPA for graduation.
• 3.50 GPA competitive for professional programs.
• Costs via Office of the Bursar.
• Foundational nutrition courses included.
• Interdisciplinary studies approach.
• Clinical assessment skills development.
• Prepares for health practitioner programs.

The Applied Nutrition Major with a Dietetics concentration at Ohio University-Chillicothe Campus is ACEND-accredited, providing a pathway to become a Registered Dietitian Nutritionist (RDN). It focuses on clinical nutrition, public health, and food service management, requiring a 2.0 GPA in major courses. This bachelor's program may necessitate ACT or SAT for admission, though it's not explicitly stated, and it includes options for combined master's and internship studies.

• ACEND-accredited dietetics concentration.
• Pathway to RDN credential.
• Requires 2.0 GPA in major courses.
• Prepares for clinical and public health careers.
• Combined MS and internship option available.
• Covers food and nutrition science.
• Focus on wellness and disease prevention.
• Opportunities in healthcare and food service.
• Prepares for graduate study in nutrition.
• Built-in environmental studies certificate option.

Ohio University-Chillicothe Campus features an Applied Nutrition Major with an Environmental Nutrition concentration, integrating an Undergraduate Certificate in Environmental Studies, Sustainability, and Resilience. It prepares students for careers in sustainability, agriculture, and food policy, with standard admission requirements. As a bachelor's program, ACT or SAT may be required for entrance, but this detail is not provided in the data.

• Bachelor of Science degree.
• Environmental Nutrition concentration.
• Includes sustainability certificate.
• Prepares for diverse careers.
• Standard admission requirements.

The Culinary Nutrition concentration in the Applied Nutrition Major at Ohio University-Chillicothe Campus combines culinary arts and nutrition science, aligning with School Nutrition Association certifications for roles in school nutrition and food service management. Admission is straightforward with no additional requirements, and as a bachelor's program, it may require ACT or SAT for entrance, though not specified.

• Culinary Nutrition concentration
• Prepares for SNA certifications
• Focus on school nutrition
• Combines culinary and nutrition science
• No selective admission
• Campus-based program
• Leads to SNS credential
• Emphasizes practical skills
• Tailored for institutional settings
• Straightforward admission process

Columbus State Community College's Dietetic Technician program is a two-year, ACEND-accredited curriculum that prepares students for roles as Certified Dietary Managers or Nutrition and Dietetics Technician Registered. It combines classroom instruction with supervised practice, enabling graduates to take the DTR National Exam. Full-time study is recommended, with part-time options available. The program includes a CDM Certificate pathway and meets Ohio and ACEND standards, focusing on entry-level dietetics positions under Registered Dietitian Nutritionists. No entrance exam is required for this associate-level program.

• ACEND-accredited program
• Prepares for CDM and NDTR roles
• Two-year full-time study
• Includes supervised practice hours
• CDM Certificate option available
• Part-time study possible
• Eligible for DTR National Exam
• Combines classroom and practical learning
• Meets Ohio and ACEND standards
• Prepares for entry-level positions

Columbus State Community College offers a Dietary Manager Certificate with a concentration in Foodservice Operations, designed for managing foodservice in healthcare. This 19.5-credit hour program includes hands-on experience and prepares students for the CDM Credentialing Exam. Credits can be applied toward an Associate of Applied Science in Dietetic Technician, providing a pathway to becoming a Registered Dietitian Nutritionist. Accredited by ACEND, it emphasizes practical skills with full-time and part-time study options. No entrance exam is required for this certificate-level program.

• 19.5 credit hours
• CDM Credentialing Exam eligible
• Foodservice Operations concentration
• Blends classroom and hands-on learning
• Credits apply to AAS degree
• Supervised practice included
• Accredited by ACEND
• Pathway to RDN
• Full-time and part-time options
• Practical skills focus

Miami University-Middletown's Dietetics concentration, part of the Bachelor of Science in Kinesiology, Nutrition, and Health, is ACEND-accredited and prepares students for careers as registered dietitians. It requires a bachelor's degree followed by a graduate program with an accredited dietetic internship, and students must pass the registration exam. The program emphasizes a strong science foundation, including courses in food science, nutrition counseling, and medical nutrition therapy, with a recommended 3.0 GPA for competitive internship applications. Entrance exams like ACT or SAT are typically required for bachelor's programs, though specifics should be verified with the university.

• ACEND-accredited Dietetics program.
• Prepares students for RDN credential.
• Requires Bachelor's and graduate program.
• High internship acceptance rates.
• Strong registration exam pass rates.
• Emphasis on science and nutrition.
• Minimum 3.0 GPA recommended.
• Includes food science courses.
• Nutrition counseling curriculum.
• Medical nutrition therapy focus.

Miami University-Middletown's Community Nutrition concentration focuses on public health nutrition, preparing students for careers in community health settings. This bachelor's program includes training in evidence-based practice, the Nutrition Care Process, and nutritional genomics, with an emphasis on inter-professional collaboration. It leads to a Bachelor of Science in Kinesiology, Nutrition, and Health, opening diverse career paths in wellness. Entrance exams such as ACT or SAT are generally required for admission to bachelor's programs, but applicants should confirm details with the school.

• Bachelor of Science degree
• Community Nutrition concentration
• Campus-based program
• Focus on public health trends
• Skills in evidence-based practice
• Nutrition Care Process training
• Management of nutrition services
• Nutritional genomics included
• Inter-professional collaboration focus
• Diverse career paths

Miami University's Combined Master's Degree and Dietetic Internship is a 16-month, ACEND-accredited program that prepares students for the RDN credential. It includes over 1,000 hours of supervised practice in clinical, community, and foodservice settings, with a 3.0 GPA requirement and options for thesis or non-thesis tracks. This graduate program meets 2024 credentialing standards and does not explicitly require an entrance exam like the GRE, but prospective students should verify admission requirements with the university.

• 16-month combined master's program
• ACEND fully accredited program
• 1,000+ internship practice hours
• Minimum 3.0 GPA requirement
• Multiple rotation experiences
• Clinical, community, foodservice rotations
• Prepares for RDN credentialing exam
• Thesis and non-thesis options
• 30 total credit hours
• Meets 2024 professional standards

Owens Community College offers a Nutrition Concentration program designed for transfer to a four-year institution, focusing on foundational topics such as dietetics, food safety, and nutritional counseling. Students gain practical experience in menu development and clinical nutrition, preparing them for roles in healthcare and eligibility for the Certified Dietary Manager exam. This on-campus program in Ohio emphasizes hands-on skills and public health education, making it an ideal start for aspiring nutrition professionals. As an associate-level program, it does not require ACT or SAT entrance exams.

• Prepares for four-year degree transfer.
• Focus on dietetics and nutrition.
• Hands-on menu development experience.
• Eligible for Certified Dietary Manager exam.
• Covers food safety and allergies.
• Includes nutritional counseling skills.
• On-campus program in Ohio.
• Foundational for healthcare careers.
• Practical clinical nutrition training.
• Supports public health education.

Kent State University at Stark's Master of Science in Nutrition is a campus-based program in North Canton, OH, designed for students seeking advanced knowledge in nutritional sciences. It features rigorous coursework, interdisciplinary research opportunities, and culminates in a Master Thesis or Project, preparing graduates for leadership roles in healthcare, research, and community settings. Admission requires a bachelor's degree with prerequisites in nutrition and related sciences. An entrance exam is not specified as required for this master's level program.

• Campus-based program.
• Focus on nutritional sciences.
• Interdisciplinary research opportunities.
• Master Thesis or Project.
• Prepares for leadership roles.

Kent State University at Stark offers a Master of Science in Nutrition with a dietetic internship concentration, tailored for aspiring Registered Dietitian Nutritionists (RDN). This campus-based program combines academic coursework with practical experience, focusing on nutrition therapy, community dietetics, and leadership, and requires a DPD verification statement. It prepares students for the RDN exam and emphasizes research and professional development. An entrance exam is not specified as required for this master's level program.

• Campus-based program
• Requires DPD verification
• Focuses on nutrition therapy
• Includes community dietetics
• Prepares for RDN exam
• Combines coursework and internship
• Emphasizes leadership skills
• Strong research component

Miami University-Hamilton offers a 16-month, full-time Combined Master's Degree and Dietetic Internship, accredited by ACEND. This program prepares students for the CDR exam and a career as a registered dietitian nutritionist through over 1,000 hours of supervised practice in clinical, community, and foodservice settings. Admission requires a bachelor's degree with a minimum 3.0 GPA; no entrance exam is specified for this master's-level program. Emphasizing evidence-based learning and professional development, it includes thesis and non-thesis options, boasts a 95% exam pass rate, and provides comprehensive support, though transportation for rotations is necessary.

• 16-month full-time program
• ACEND accredited
• 1,000+ supervised practice hours
• Clinical, community, foodservice rotations
• Minimum 3.0 GPA required
• Thesis and non-thesis options
• Prepares for CDR exam
• Evidence-based learning focus
• Professional development emphasis
• Service-oriented curriculum

Ohio University-Southern Campus offers a Nutrition Science Major, a pre-professional program ideal for students targeting health careers such as nutrition research or medicine. It features a science-heavy curriculum with courses in organic chemistry, biochemistry, and physics, preparing graduates for advanced health studies. Admission follows general university criteria with no special prerequisites, and a minimum 2.0 GPA is required for graduation, though a 3.50 is recommended for competitiveness. As a bachelor's program, ACT or SAT scores are typically required for entrance. Note that this program does not provide a didactic program in dietetics verification statement.

• Pre-professional health careers program.
• Science-intensive curriculum.
• No special admission prerequisites.
• Minimum 2.0 GPA for graduation.
• 3.50 GPA recommended for competitiveness.
• Cost details via Office of the Bursar.
• Does not qualify for DPD verification.

Kent State University at Salem offers a campus-based Bachelor of Science in Nutrition accredited by the Academy of Nutrition and Dietetics. This program focuses on a comprehensive curriculum including human physiology, biochemistry, and medical nutrition therapy, preparing students for careers in dietetics with an 8% growth projection and a median salary of $63,090. It requires a minimum 2.250 major GPA and 120 credit hours, covering research methods and nutrition specializations. Entrance exams such as ACT or SAT are typically required for admission to this bachelor's level program.

• Accredited Nutrition Program
• Prepares for Dietetic Internships
• Comprehensive Science-Based Curriculum
• Careers with 8% Growth Projection
• Median Salary $63,090
• Kent Campus Delivery
• Minimum 2.250 Major GPA Required
• 120 Total Credit Hours
• Research and Statistical Methods Included
• Multiple Nutrition Specialization Courses

Bowling Green State University-Firelands offers a Bachelor of Science in Dietetics, a four-year campus-based program that provides a strong science foundation for careers in nutrition. It prepares students for accredited supervised practice, graduate studies, or immediate employment, with an emphasis on diversity, inclusion, and community engagement. Admission requires university acceptance and declaring the major; ACT or SAT scores are needed for bachelor's program entry. The program features modern labs for food and chemistry, encourages research and service, and offers financial aid opportunities.

• Four-year Bachelor of Science.
• Science-based educational foundation.
• Focus on diversity and inclusion.
• Modern food and chemistry labs.
• Encourages research and community service.
• Financial aid available.
• Prepares for accredited practice programs.
• Engages with diverse communities.
• Admission requires university acceptance.
• Opportunities for graduate studies.