California Nutrition Programs & Online Degrees

California State Polytechnic University-Pomona's Bachelor of Science (B.S.) in Nutrition offers a comprehensive curriculum covering various aspects of nutrition, health, and research. Students can specialize in Dietetics, Nutrition Science, or Nutrition and Health, gaining a strong foundation for diverse career paths. The program emphasizes the role of nutrition in disease prevention and health promotion, preparing graduates for roles in healthcare, research, public health, and the food industry. Requires ACT/SAT

• Accredited Dietetics Program
• Multiple Career Pathway Options
• Strong Science Foundation
• Pre-Professional Preparation
• Healthcare and Research Focus
• ACEND Accreditation
• Nutrition and Health Emphases

Cal Poly Pomona's ACEND-accredited B.S. in Nutrition with a Dietetics concentration prepares students for careers as registered dietitians. The program blends scientific knowledge with practical application, focusing on nutrition counseling and healthcare teamwork. Graduates are prepared for dietetic internships and the national dietitian exam, opening doors to careers in healthcare, food service, and public health. Requires ACT/SAT

• ACEND accredited program
• Prepares for dietetic internships
• Focus on science and counseling
• Career in healthcare and food service
• Path to registered dietitian exam
• State-of-the-art curriculum
• Strong foundation in sciences
• Opportunities in public health
• Prepares for graduate school
• Diverse career paths

The Nutrition Science concentration within Cal Poly Pomona's B.S. in Nutrition delves into the scientific principles of nutrition and health. Combining core nutrition courses with lab and health sciences, the program is ideal for students interested in research, medicine, or health-related graduate programs, including medical, dental, or veterinary school. It offers Pre-professional and Animal Nutrition emphases. Requires ACT/SAT

• Campus-based program
• Pre-professional emphasis available
• Animal Nutrition focus option
• Prepares for medical, dental schools
• Multidisciplinary nutrition research approach
• Lab and health sciences integrated
• Ideal for graduate studies preparation
• Focus on disease prevention
• Health promotion curriculum
• Diverse career paths in healthcare

Cal Poly Pomona's online Master of Science in Dietetics program, launching in 2024, prepares students to become registered dietitian nutritionists. This fully asynchronous program utilizes practical, learn-by-doing approaches and aligns with the Future Education Model Accreditation Standards. While not an ACEND-accredited supervised practice program, it provides a solid foundation for future internships and diverse nutrition careers.

• Fully asynchronous online program.
• Prepares for RD/RDN credential.
• Learn-by-doing approach.
• Faculty with industry experience.
• Aligns with 2024 accreditation standards.
• For postgraduates and new students.
• Not ACEND accredited supervised practice.
• Foundation for dietetic internships.
• Curriculum meets CSU requirements.
• Diverse career opportunities post-graduation.

Cal Poly Pomona's Master of Science in Agriculture with a concentration in Nutrition and Food Science provides advanced training in nutritional principles, health promotion, and disease prevention. This research-focused program requires a thesis and prepares graduates for careers in research, academia, and the food industry. Students explore the complex interplay between nutrients, genetics, and human health.

• Interdisciplinary MS Agriculture Program
• Research-focused curriculum
• Thesis required for completion
• 3.0 GPA minimum requirement
• 30 semester unit minimum
• Technical competence focus
• Professional communication skills
• Industry and research preparation
• Two emphasis options available

The Master of Science in Agriculture with a Nutrition and Food Science subplan at Cal Poly Pomona blends theory and practice, focusing on nutrition's role in health and disease prevention. This thesis-based program emphasizes independent research and scientific literature evaluation, preparing graduates for research-oriented careers. A 3.0 GPA and specific science coursework are required for admission.

• Interdisciplinary study focus
• Thesis required
• Prepares for research careers
• 3.0 GPA admission requirement
• Focus on nutrition science
• Campus-based program
• 30 semester units minimum
• Lab work included
• Scientific literature evaluation
• Independent research opportunities
• Health promotion focus
• Disease prevention studies
• Graduate committee guidance
• Professional communication training
• Statistical analysis in research

Focusing on the practical applications of food science, Cal Poly Pomona's Master of Science in Agriculture with a Food Science subplan prepares graduates for careers in research, teaching, or the food industry. This program emphasizes technical competence, research design, and communication skills, culminating in a thesis. Admission requires a 3.0 GPA and specific science prerequisites.

• Interdisciplinary study in food science.
• Thesis required for graduation.
• Prepares for careers in research, teaching, industry.
• Minimum 30 semester units.
• 3.0 GPA required for admission.
• Laboratory work included.
• On-campus program.
• Focus on technical competence.
• Enhances professional communication skills.
• Independent research opportunities.
• Specific science prerequisites required.
• Graduate committee guides research.
• Curriculum includes core and selected courses.
• Seven-year completion limit.
• TOEFL/IELTS required for non-native English speakers.

The Master of Science in Agriculture with a Nutrition and Food Science concentration at Cal Poly Pomona offers interdisciplinary training for professionals seeking advanced research and industry opportunities. Students develop comprehensive skills in nutrition science, exploring the genetic, physiological, and biochemical mechanisms of health promotion. A 3.0 GPA and preparatory science coursework are required.

• 30 semester unit degree program
• Thesis-based research experience
• Technical research competence focus
• Multiple career pathway options
• Interdisciplinary nutrition science training
• Professional communication skills
• Research protocol development
• Statistical analysis training
• Comprehensive scientific literature evaluation

The Master of Science in Agriculture with a Nutrition Emphasis at Cal Poly Pomona provides an interdisciplinary approach to nutritional and food sciences. Offering both thesis and non-thesis tracks, the program prepares students for careers in teaching, research, or industry. Specialization options include nutritional biochemistry, community nutrition, clinical nutrition, and food science. A 3.0 GPA and GRE scores are required.

• Thesis and Non-Thesis tracks available.
• Focus on nutritional biochemistry, community nutrition.
• Prepares for careers in teaching, research, industry.
• Requires baccalaureate degree in related field.
• 3.0 GPA and GRE scores for admission.
• Interdisciplinary study of nutritional sciences.
• Includes lectures, discussions, independent research.
• Options for specialization in food science.
• Designed for both generalists and specialists.
• Prepares students for advanced graduate studies.

Cal Poly Pomona's Master of Science in Agriculture with a Food Science Emphasis offers an advanced interdisciplinary program in nutritional and food sciences. Students can choose between thesis and non-thesis options, preparing for careers in research, industry, or academia. The curriculum covers nutritional biochemistry, food chemistry, and advanced nutrition, with flexible specialization options. A relevant bachelor's degree, strong academic record, and GRE scores are required.

• Interdisciplinary graduate program
• Thesis and Non-Thesis tracks
• Min. 45 quarter units required
• 3.0 GPA minimum
• Research methods focus
• Specialization in Nutrition/Food Science
• Industry-relevant curriculum
• Advanced research training

The University of the Pacific offers a Master of Science in Nutrition Science, a 12-month, 30-unit online graduate program tailored for future nutrition experts. This program delves into macronutrient and micronutrient metabolism, medical nutrition therapy, and nutrigenetics, alongside a scholarly project to bolster research and leadership capabilities. Its trimester schedule facilitates completion within a year, making it perfect for professionals aiming to elevate their nutrition science careers. A bachelor's degree and a keen interest in nutrition science are prerequisites for admission.

• 12-month program duration
• 30-unit curriculum
• Online format
• Trimester schedule
• Scholarly project included
• Advanced metabolism topics
• Medical nutrition therapy
• Nutrigenetics focus
• Leadership in nutrition
• Gut microbiome studies

At the University of the Pacific, the Master of Science in Clinical Nutrition is a 16-month accelerated campus-based program in Sacramento, CA, blending in-person and online coursework. It prepares students for the RDN exam through 1110 hours of supervised experiential learning and a curriculum focused on advanced clinical nutrition and interprofessional practice. ACEND accredited, this program ensures graduates are well-equipped for careers as registered dietitian nutritionists, offering two track options and access to state-of-the-art facilities.

• 16-month accelerated program.
• 1110 hours supervised learning.
• Blend of in-person and online.
• Prepares for RDN exam.
• Fully accredited by ACEND.
• Located in Sacramento, CA.
• Interprofessional education focus.
• Competency-based curriculum.
• Two track options available.
• State-of-the-art facilities.

California State University-Sacramento offers a BS in Nutrition and Food online, focusing on disease prevention, health promotion, and sustainable food systems. This program is ideal for students aiming for careers in nutrition, food management, and community health. It includes hands-on learning through labs, service projects, and internships. The curriculum spans nutrition science, cultural food impacts, and food production, with a dietetics specialization option for those seeking RDN credentials. Highlights include ACEND accreditation, service-learning, and sustainability partnerships. Requires ACT/SAT.

• Multiple program modalities
• Accredited by ACEND
• Service-learning opportunities
• Diverse career pathways
• Campus sustainability partnerships
• Interdisciplinary learning approach
• Community nutrition focus

California State University-Sacramento's BS in Nutrition and Food with a Dietetics Concentration is tailored for aspiring Registered Dietitian Nutritionists. This campus-based program covers clinical and community nutrition, food science, and emphasizes experiential learning, cultural sensitivity, and sustainability. Accredited by ACEND, it offers internships and service-learning projects. Prerequisite courses are required for admission. The program prepares students for RDN credentialing, with on-campus, hybrid, and online learning options. Requires ACT/SAT.

• Accredited by ACEND
• Dietetics Concentration available
• Experiential learning opportunities
• Focus on sustainability
• Cultural sensitivity training
• Service-learning projects
• Internships available
• Covers clinical and community nutrition
• Prepares for RDN credentialing
• On-campus, Hybrid, and Online options

The Master of Science in Nutrition and Food at California State University-Sacramento prepares students for leadership in nutrition and food policy. This 30-unit campus program combines nutrition science, community nutrition, and food policy, with elective options for career customization. It's designed for those pursuing RDN credentials or advancing in health agencies. Admission requires a bachelor's degree, prerequisites, and a 3.0 GPA. The program emphasizes practical skills, research, and health equity, with application deadlines starting Oct. 1. Requires GRE.

• 30-unit program
• Campus-based learning
• Focus on nutrition science
• Advanced community nutrition
• Food and nutrition policy
• Interdisciplinary electives
• Career advancement opportunities
• Prepares for RDN path
• 3.0 GPA requirement
• Bachelor's degree required
• Specific prerequisites needed
• Oct. 1 application start
• Jan. 10 priority deadline
• Feb. 1 final deadline
• Leadership and advocacy focus
• Health equity emphasis
• Dietary change strategies
• Practical skills development
• Research application
• Tailored to career goals

Cal State LA's BS in Nutritional Science, Dietetics concentration, is a 120-unit accredited Didactic Program in Dietetics (DPD). It prepares students for registered dietitian nutritionist (RDN) careers with coursework in nutritional science, medical nutrition therapy, and food service management. Students gain practical experience in community nutrition and food science. A minimum C grade in major courses is required for admission. Requires ACT/SAT

• Accredited Didactic Program in Dietetics
• Focus on medical nutrition therapy
• Hands-on community nutrition experience
• 120 units required for degree
• Minimum C grade in major courses
• Prepares for registered dietitian nutritionist
• Includes food service management
• Core courses in anatomy and physiology
• Chemistry fundamentals included
• Ideal for graduate studies preparation

The BS in Nutritional Science with a Community Nutrition and Wellness concentration at Cal State LA blends nutrition science and public health. This 120-unit program covers sports nutrition, community gardening, and nutrition entrepreneurship. It prepares students for graduate studies or careers in community settings like WIC and Head Start. Requires ACT/SAT

• 120 units required
• Concentration in Community Nutrition
• Prepares for graduate studies
• Courses in sports nutrition
• Community gardening focus
• Nutrition entrepreneurship options
• Minimum C grade required
• Core courses in food science
• Public health integration
• Electives tailored to goals

The Master of Science in Nutritional Science at Cal State LA offers two tracks: Nutrition and Dietetics (for future RDNs) and Nutrition Research. This program prepares graduates for roles in public health nutrition, dietetics supervision, or doctoral programs. A 3.0 GPA and science prerequisites are required. No GRE required.

• Two specialized tracks available.
• Prepares for RDN certification.
• Lab-based research opportunities.
• 3.0 GPA requirement.
• Science prerequisites needed.
• Campus-based program.
• No GRE required.
• Thesis or project options.
• Focus on professional competence.

The Master of Science in Nutritional Science, Public Health Nutrition track, at Cal State LA prepares students for leadership roles or doctoral studies. The program emphasizes research and practical application, offering thesis, project, or comprehensive exam options. A 3.0 GPA and prerequisites in science and nutrition are required for admission.

• Specialized Public Health Nutrition track.
• Prepares for leadership or doctoral studies.
• Options: comprehensive exam, thesis, project.
• 3.0 GPA requirement for admission.
• Prerequisites in sciences and nutrition.
• Focus on research and practical application.
• Ideal for public health nutrition advancement.

Cal State LA's Master of Science in Nutritional Science, Food Science concentration, prepares students for careers in public health nutrition, food production supervision, or doctoral programs. The program focuses on professional competence, offering thesis or comprehensive exam options. A 3.0 GPA and specific prerequisites are required.

• Focus on Food Science
• Campus-based program
• Thesis or comprehensive exam options
• 3.0 GPA requirement
• Two letters of recommendation needed
• Specific prerequisites required
• Prepares for public health careers
• Ideal for doctoral study preparation

San Diego State University's Bachelor of Science in Foods and Nutrition is a comprehensive program designed for students aiming for careers in dietetics, food service management, or the food industry. Accredited by the Academy of Nutrition and Dietetics, it prepares graduates for post-baccalaureate internships and membership in professional organizations. The curriculum includes courses in food management, science, and nutrition, such as Advanced Science of Food and Nutrition for Athletes, offering a blend of theoretical knowledge and practical skills. Students also have the opportunity to gain international experience, enhancing their understanding of global health challenges. Graduates are well-equipped for diverse roles in healthcare, research, and food science, with strong analytical, research, and leadership skills. Requires ACT/SAT.

• Accredited dietetics program.
• International experience included.
• Covers food management, science.
• Courses like Nutrition for Athletes.
• Career options in healthcare, research.
• Develops analytical and leadership skills.
• Eligible for Academy membership.
• Prepares for dietetic internships.
• Focus on global health challenges.
• Diverse professional career paths.

The MS in Nutritional Sciences at San Diego State University offers an in-depth exploration of nutrition and food science, perfect for those looking to advance their expertise. This campus-based program combines rigorous coursework with thesis research opportunities, focusing on areas like metabolic studies and nutritional status across demographics. Students benefit from access to state-of-the-art labs and collaborations with local institutions, preparing them for careers in community nutrition, education, industry, and government. The program emphasizes research, with faculty-led projects and studies on human and animal subjects, providing a solid foundation for professional growth in the nutritional sciences field. No GRE Required.

• Campus-based program.
• Focus on nutrition and food science.
• Thesis research opportunities available.
• Access to advanced laboratories.
• Research on human and animal subjects.
• Collaborative studies with local institutions.
• Career paths in education and industry.
• Faculty-led research projects.
• Studies on metabolic and nutritional status.
• Opportunities in community nutrition.

California Polytechnic State University-San Luis Obispo's MS in Nutrition offers a comprehensive 45-unit program that strategically prepares graduates for advanced nutrition and healthcare careers. Students can explore diverse research opportunities in human and animal nutrition, gaining critical professional skills and ethical foundations. The program uniquely supports doctoral study pathways while maintaining flexibility through thesis and professional project options. Admission requires specific undergraduate coursework, a compelling statement of purpose, and professional references. Graduates are equipped for roles in public health, clinical nutrition, and academic research, benefiting from an interdisciplinary approach that emphasizes practical skills and professional development.

• 45-unit program.
• Interdisciplinary research opportunities.
• Prepares for doctoral studies.
• No GRE required.
• Options for thesis or project.
• Focus on professional ethics.
• Diverse career paths.
• Admission requires specific coursework.
• Statement of purpose needed.
• Letters of reference required.

The Molecular Nutrition concentration at California Polytechnic State University-San Luis Obispo provides a specialized graduate experience targeting advanced nutrition science careers. This interdisciplinary program emphasizes cutting-edge research methodologies and professional practice, allowing students to collaborate extensively across departmental boundaries. Designed for ambitious professionals, the curriculum focuses on comprehensive understanding of molecular nutritional mechanisms. Admission requires specific undergraduate preparation, a detailed statement of purpose, and professional references. Graduates gain robust skills for leadership positions in research, public health, clinical nutrition, and academic settings, with opportunities for advanced career trajectories.

• Specializes in Molecular Nutrition.
• Interdisciplinary graduate group.
• Campus-based program.
• Prepares for advanced careers.
• Requires statement of purpose.
• Three letters of reference needed.
• Specific undergraduate coursework required.
• Hands-on learning environment.
• Collaboration with faculty across departments.
• Focus on human and animal nutrition.
• Opens doors to public health careers.
• Leads to clinical nutrition opportunities.
• Pathway to academia.
• Research and professional practice emphasis.
• Leadership in nutrition science.

California Polytechnic State University-San Luis Obispo's Public Health Nutrition concentration delivers a robust 45-unit master's program targeting health professionals seeking advanced knowledge. This interdisciplinary curriculum emphasizes comprehensive research methodologies and practical applications in community nutrition. International students benefit from flexible admission requirements, including TOEFL/IELTS options. The program prepares graduates for leadership roles in public health nutrition, offering extensive research opportunities and professional development. Students collaborate across disciplines, gaining critical insights into population health strategies and nutrition intervention techniques. The curriculum supports future doctoral studies and careers in healthcare, policy development, and community nutrition programming.

• Concentration in Public Health Nutrition.
• Interdisciplinary research opportunities.
• No GRE required for applicants.
• 45-unit program.
• Campus-based learning.
• Prepares for PhD programs.
• International student friendly.
• Statement of purpose required.
• Three letters of reference needed.
• TOEFL/IELTS for international students.

The Health and Wellness concentration at California Polytechnic State University-San Luis Obispo offers a dynamic 45-unit master's program targeting nutrition professionals seeking comprehensive skill development. Students engage in interdisciplinary learning, applying scientific principles to advanced nutrition research and practice. The curriculum emphasizes critical thinking, professional development, and practical research methodologies. With flexible thesis and project options, students can customize their academic journey. The program prepares graduates for leadership roles in health promotion, wellness industries, and potential doctoral studies. Admission requires specific prerequisite courses, highlighting the program's commitment to rigorous academic preparation and professional excellence in nutrition sciences.

• 45-unit program.
• Interdisciplinary faculty collaboration.
• Health and Wellness concentration.
• Thesis or professional project options.
• No GRE required for admission.
• Prepares for PhD programs.
• Campus-based learning.
• Focus on critical thinking skills.
• Research and professional practice emphasis.
• Admission requires prerequisite courses.

California State University-Northridge's Bachelor of Science in Nutrition, Dietetics and Food Science program provides a robust foundation in the sciences behind food and health. Designed for aspiring dietitians and nutritionists, the curriculum integrates biology, chemistry, and nutrition with practical labs and internships. Students learn to apply scientific principles to improve health outcomes, supported by a curriculum that values diversity and evidence-based practice. Admission prerequisites include core science courses. Requires ACT/SAT.

• Campus-based program
• Prepares for dietitian careers
• Includes hands-on labs
• Internship opportunities available
• Focus on evidence-based practice
• Covers biological, chemical food aspects
• Emphasizes diversity and inclusion
• Requires core science courses
• General education included
• Practical experience emphasized

Focusing on Nutrition and Dietetics, California State University-Northridge's program equips students with the knowledge to become registered dietitians. The curriculum explores the biological and chemical aspects of food, emphasizing medical nutrition therapy and community nutrition. Hands-on experience through labs and internships prepares students for real-world challenges. Core science courses are a prerequisite for admission. Requires ACT/SAT.

• Campus-based program
• Prepares for dietitian careers
• Includes lab and internship
• Covers medical nutrition therapy
• Focus on community nutrition
• Requires core science courses
• Combines biological and chemical sciences
• Hands-on learning experience
• Comprehensive nutritional science education
• Addresses diverse health needs

The Master of Science in Human Nutrition at California State University-Northridge is tailored for students aiming for leadership in nutrition, research, or public health. Offering two tracks—Human Nutrition and Dietetic Internship—the program delves into nutrient metabolism, food policies, and research methodologies. A minimum GPA of 3.0 is required for admission, alongside completion of 48 units. This program is ideal for those pursuing advanced careers or doctoral studies in nutrition.

• 48 units required
• Campus-based program
• Two study options
• 3.0 GPA minimum
• Focus on research methods
• Includes Dietetic Internship
• Prepares for doctoral studies
• Leadership in nutrition focus
• Nutrient metabolism emphasis
• Food policies study

California State University-Northridge offers a Master of Science in Human Nutrition with a Dietetic Internship concentration, blending academic study with practical experience. This 48-unit program covers advanced topics like nutrient metabolism and ethics in nutrition, requiring a B grade or better in all courses and a 3.0 GPA. Aimed at those seeking accreditation and professional advancement, it prepares graduates for research and administrative roles in nutrition.

• 48 units required
• Campus-based program
• B grade or better required
• Minimum GPA of 3.0
• Dietetic Internship concentration
• Combines practical experience with study
• Covers nutrient metabolism
• Includes ethics in nutrition
• Prepares for research roles
• Prepares for administrative positions
• Requires comprehensive studies
• Thesis or project option
• Focus on evidence-based practice
• Diverse population applications
• Global nutrition trends covered

California State University-San Bernardino's Bachelor of Science in Nutritional Science and Dietetics offers a robust 120-unit curriculum designed to equip students with in-depth knowledge of human nutrition, metabolism, and dietary practices. This program stands out for its focus on preparing students for RDN certification, featuring specialized courses in lifecycle nutrition, cultural dietary practices, and public health nutrition. With a minimum GPA requirement of 2.8, students benefit from hands-on laboratory experiences and a strong emphasis on medical nutrition therapy. Graduates are well-prepared for dietetic internships and careers as registered dietitian nutritionists. Requires ACT/SAT.

• 120-unit comprehensive program
• Prepares for RDN certification
• Minimum 2.8 GPA requirement
• Diverse nutrition science courses
• Hands-on laboratory experiences
• Medical nutrition therapy focus
• Public health nutrition components
• Lifecycle nutrition assessment
• Advanced metabolism studies

The Master of Science in Nutrition Science at California State University-San Bernardino is a hybrid program that combines online and on-campus learning, requiring 32 semester units for completion. It is tailored for students aiming to deepen their expertise in nutrition science, with a strong emphasis on research methods, cultural competencies, and professional communication. Prerequisites include a Bachelor of Science in Nutrition or equivalent and a minimum GPA of 3.0. Students can choose between a thesis or project to culminate their studies, making this program ideal for those pursuing advanced careers in nutrition. No GRE Required.

• Hybrid learning format.
• 32 semester units required.
• Thesis or project option.
• Minimum 3.0 GPA prerequisite.
• Focus on nutrition science.
• Cultural competencies included.
• Research methods training.
• Professional communication skills.
• Original research component.
• Career preparation in nutrition.

California State University-Long Beach offers a robust Nutrition and Food Science program with a concentration in Nutrition, designed for students aiming to excel in health, research, and wellness sectors. This campus-based bachelor's degree delves into nutrition science, metabolism, and community health, preparing students for a variety of career paths. Unique features include a blended BS-to-MS track for future Registered Dietitian Nutritionists, comprehensive coursework in anatomy, physiology, and cultural food studies, and a curriculum that addresses contemporary health issues. With 74 units required, the program stands out for its practical approach to nutrition education and its ranking as the #11 Nutrition Degree. Highlights include diverse career preparation and multiple career pathways. Requires ACT/SAT.

• 74 total units required
• Diverse career preparation
• Blended BS-to-MS option
• Multiple career pathways

California State University-Fresno's Bachelor of Science in Human Nutritional Sciences provides a deep dive into the science of nutrition and its impact on health. With a curriculum that emphasizes research and practical application, students gain expertise in metabolic processes and nutritional biochemistry. The program offers two distinct career tracks, ensuring a tailored educational experience. Highlights include a 47-unit major requirement and a strong emphasis on professional development. Requires ACT/SAT.

• 47 units major requirements
• Two career specialty tracks
• Research-focused curriculum
• 120 total degree units
• Campus-based program
• Advanced biochemistry training
• Professional development focus
• Multiple research opportunities
• Strong scientific foundation

The Master of Science in Food and Nutritional Sciences at California State University-Fresno is designed for aspiring professionals in food science and nutrition. This program stands out for its rigorous research requirements, including a thesis, and its focus on developing leadership skills in the field. Admission requires a 3.0 GPA and GRE scores in the 50th percentile. The curriculum is rich with graduate seminars and research methods courses, preparing students for advanced careers. Requires GRE.

• 30-unit minimum program
• Focus on food science, dietetics, nutrition
• Requires thesis completion
• 3.0 GPA admission requirement
• GRE scores in 50th percentile
• Includes research methods course
• Graduate seminars required
• Thesis option available
• Prepares for food research careers
• Advanced knowledge development
• Leadership mentoring
• Professional goals statement needed
• Campus-based program
• Diverse elective choices
• Focus on innovative solutions

Specializing in Food Science, the Master of Science in Food and Nutritional Sciences at California State University-Fresno equips students with the knowledge and skills for careers in food research and production. The program's hands-on approach includes thesis work and graduate seminars, supported by a solid foundation in research methodologies. Admission is competitive, requiring a 3.0 GPA and GRE scores in the 50th percentile. Requires GRE.

• Campus-based program
• 30 units minimum
• Food Science concentration
• 3.0 GPA requirement
• GRE 50th percentile
• Includes thesis work
• Research methods course
• Graduate seminars
• Prepares for leadership roles
• Hands-on research opportunities

Focused on Nutrition/Dietetics, this Master of Science program at California State University-Fresno prepares students for leadership in nutrition education and medical nutrition therapy. The curriculum includes a thesis, research methods, and seminars, all designed to foster expertise in dietetics. Applicants need a 3.0 GPA and GRE scores in the 50th percentile. This program is ideal for those aiming to make a significant impact in public health nutrition. Requires GRE.

• Campus-based program
• 30 units required
• Nutrition/Dietetics concentration
• 3.0 GPA admission requirement
• GRE 50th percentile needed
• Thesis component included
• Research methods course
• Graduate seminars
• Prepares for leadership roles
• Focus on medical nutrition therapy

Loma Linda University's Nutrition and Dietetics Coordinated Program offers a unique three-year pathway combining bachelor's and master's degrees in nutrition. Students progress through an integrated curriculum that enables early registration as a Registered Dietitian after two years. The comprehensive program encompasses rigorous academic training in humanities, sciences, and physical activity, demanding a minimum 3.0 GPA for admission. Prospective students must complete extensive prerequisites, submit recommendation letters, and participate in an interview process. The program's distinctive approach allows seamless progression from undergraduate foundations to advanced graduate-level nutrition studies, preparing professionals for dynamic healthcare environments.

• Three-year B.S. and M.S. program
• Campus-based learning
• 3.0 GPA requirement
• Interview and online application
• Three recommendation letters needed
• 96 quarter units prerequisites
• Includes humanities and sciences
• Physical activity courses required
• RD exam after two years
• Advanced graduate courses in third year

Designed for non-nutrition bachelor's graduates, Loma Linda University's MS in Nutrition and Dietetics provides a comprehensive training pathway for aspiring nutrition professionals. The program strategically blends foundational coursework with advanced studies and supervised practice, ensuring graduates develop robust theoretical knowledge and practical skills. Admission requires a 3.0 GPA, completing prerequisite courses in college algebra, anatomy, and chemistry. Located in California, this campus-based program emphasizes holistic learning, preparing students for diverse career opportunities in dietetics through a meticulously crafted curriculum that bridges academic excellence with real-world professional competencies.

• MS in Nutrition and Dietetics
• For non-nutrition bachelor's graduates
• Includes supervised professional practice
• 3.0 GPA requirement
• Interview and application needed
• Three recommendation letters required
• Prerequisites include algebra, anatomy
• General chemistry and microbiology needed
• Social science elective required
• Human nutrition prerequisite
• Campus-based program
• Located in Loma Linda, CA
• Comprehensive curriculum
• Prepares for dietetics careers
• Advanced nutrition studies

Loma Linda University's one-year MS in Nutrition and Dietetics for Registered Dietitians represents an advanced educational experience integrating faith-based principles with professional development. Exclusively available to credentialed professionals holding a valid CDR card, this program demands a 3.0 GPA and interview process. With an estimated annual cost of $42,216, the curriculum focuses on leadership preparation and spiritual healthcare integration. WASC-accredited, the program distinguishes itself by emphasizing compassionate excellence, enabling graduates to elevate their professional expertise while maintaining a holistic approach to nutrition and healthcare.

• One-year program duration
• Campus-based learning
• Requires 3.0 GPA
• Valid CDR card needed
• Includes interview process
• $42,216 tuition and fees
• Additional living expenses
• Accredited by WASC
• Focus on spirituality in healthcare
• Prepares for leadership roles
• Integrates faith and health
• For Registered Dietitians
• Emphasizes compassion and excellence

Pioneering online education, Loma Linda University's Plant-Based Nutrition MS program addresses critical healthcare needs by training professionals in plant-based dietary strategies for disease prevention. Specifically designed for registered dietitians and healthcare providers, this innovative curriculum combines academic rigor with practical application. Estimated first-year tuition of $34,260 reflects the program's comprehensive approach. The online format allows flexible learning while maintaining high academic standards, preparing graduates for advanced research careers and promoting health through evidence-based plant-based nutrition strategies. Emphasizing faith and health integration, this program represents a forward-thinking approach to nutritional education.

• First online MS in Plant-Based Nutrition
• Tailored for healthcare professionals
• Focus on disease prevention
• Integrates faith and health
• Prepares for research careers
• Estimated tuition $34,260 first year
• $11,400 second year
• Additional costs for books
• Living expenses vary
• Online program format
• Competency-based curriculum
• Designed for dietitians
• Promotes health and longevity
• Addresses growing demand
• Academic and practicum focus
• Financial aid available
• Half-time enrollment options
• International student considerations
• Inflation-adjusted costs
• Professional license preparation

San Francisco State University offers a Bachelor of Science in Nutrition and Dietetics with concentrations in Dietetics and Nutrition Science, and Foods and Community Nutrition. This campus-based program is designed for aspiring healthcare professionals seeking a robust foundation in nutrition sciences. It emphasizes a blend of theoretical knowledge and practical skills, preparing students for careers in clinical dietetics, foodservice management, and community nutrition. The curriculum includes in-depth study of human anatomy, biochemistry, and physiology, alongside specialized courses in medical nutrition therapy and community health strategies. Accredited by the Didactic Program in Dietetics, it ensures graduates are well-equipped for diverse roles in the nutrition field. Requires ACT/SAT.

• Accredited Didactic Program in Dietetics
• Comprehensive scientific foundation
• Diverse career preparation paths
• Advanced nutrition science courses
• Medical nutrition therapy training
• Evidence-based practice focus
• Professional communication skills
• Nutrition care process expertise

Folsom Lake College's Nutrition Science program stands out for its flexible learning options, offering both on-campus and online courses to accommodate diverse student needs. This program delves deep into the science of nutrition, covering essential topics such as nutrient metabolism, sports nutrition, and the global challenges in nutrition. Students benefit from a curriculum that emphasizes practical skills, including hands-on nutrition assessment and dietary analysis projects, guided by a team of professional faculty. The program is designed not only to provide a solid foundation in nutrition science but also to prepare students for advanced studies in the field. With a focus on critical thinking and real-world applications, graduates are well-equipped to address nutrition-related issues across various life stages.

• On-campus and online options
• Hands-on nutrition assessment
• Professional faculty
• Prepares for further study
• Focus on nutrient metabolism
• Covers global nutrition issues
• Includes sports nutrition
• Critical thinking emphasis
• Dietary analysis projects
• Lifecycle nutrition focus

Cosumnes River College provides an online Associate's degree in Nutrition and Foods, tailored for students planning to advance to a four-year dietetics or nutrition program. This program stands out for its comprehensive online curriculum that includes plant-based nutrition and sustainable agriculture, offering both flexibility and depth. It requires strong English and basic math skills, alongside computer literacy for online engagement. The program is perfect for those looking to build a solid foundation in nutrition science with the adaptability of online education.

• Associate's degree program
• Fully online format
• Transfer opportunities
• Plant-based nutrition courses
• Sustainable agriculture focus
• English proficiency recommended
• Basic math skills required
• Computer proficiency needed
• Flexible learning options
• Dietetics preparation

The College of the Desert offers an AS-T Degree in Nutrition and Dietetics, designed for students aspiring to enter the rapidly growing health care sector. This campus-based program provides a comprehensive foundation in nutrition and dietetics, emphasizing practical skills essential for success in the field. Ideal for those planning to transfer to a four-year university, the program includes personalized counseling to guide students through course selection and transfer processes. Highlights include a focus on real-world applications and the opportunity for hands-on learning, ensuring graduates are well-prepared for future academic and professional endeavors.

• AS-T Degree in Nutrition and Dietetics
• Campus-based program
• Transferable to four-year institutions
• Focus on practical skills
• Consultation with counselors available

Monterey Peninsula College offers a hybrid Associate in Science for Transfer (AS-T) in Nutrition and Dietetics, ideal for students aiming to transfer to a CSU system school. This program stands out for its science-intensive curriculum, covering essential topics like chemistry and microbiology, alongside nutrition research and dietary counseling. It's a stepping stone for those aspiring to become Registered Dietitian Nutritionists, with career paths in healthcare, food service, and wellness. The program emphasizes the role of diet in health and disease prevention, preparing students for further education and certification. Requires ACT/SAT.

• Transfer pathway to CSU
• Science-focused nutrition curriculum
• Prepares for dietitian certification
• Comprehensive science prerequisites
• Career opportunities in healthcare

Butte College's Associate Degree in Nutrition and Food Sciences provides a comprehensive introduction to nutrition, dietetics, and food science, emphasizing chemistry, biology, and math. Designed for students planning to transfer to a California State University, it offers specializations in General Dietetics, Nutrition Management, and Food and Nutrition Communication. This program equips students with the practical skills needed for entry-level roles in foodservice or further education in healthcare, public health, and sports nutrition. Highlights include a focus on scientific principles, preparation for diverse careers, and transfer opportunities.

• Associate Degree program.
• Prepares for CSU transfer.
• Covers chemistry, biology, math.
• Options in Dietetics, Management, Communication.
• Career paths in health-care, public health.
• Emphasizes practical skills.
• Focus on scientific principles.
• Prepares for diverse careers.
• Entry-level foodservice positions.
• Transfer opportunities available.

The General Dietetics concentration at Butte College focuses on foundational knowledge in nutrition and dietetics, including chemistry, biology, and psychology. Aimed at students transferring to a California State University, this program prepares for careers in healthcare, foodservice, and public health, with a pathway to becoming a Registered Dietitian. Prerequisites in math and science are required. The campus-based format offers hands-on learning, making it ideal for students seeking practical experience in the field.

• Campus-based program.
• Prepares for CSU transfer.
• Focus on General Dietetics.
• Includes chemistry, biology, psychology.
• Career paths in healthcare, foodservice.
• Hands-on learning experiences.
• Requires math and science prerequisites.

Butte College's Nutrition Management concentration is tailored for careers in healthcare facilities and foodservice operations, blending foundational sciences with financial accounting. This program includes a ServSafe® Certification, boosting employability in food safety. Designed for transfer to a four-year university, it requires math and science prerequisites. Students gain lower division major preparation, leading to an Associate in Science Degree, with career opportunities in diverse settings. The emphasis on practical skills and foundational knowledge prepares students for the dynamic nutrition and food science industry.

• Campus-based program
• ServSafe® Certification included
• Focus on Nutrition Management
• Prepares for transfer to CSU
• Emphasizes foundational sciences
• Includes financial accounting courses
• Career opportunities in diverse settings
• Requires prerequisite math and science
• Lower division major preparation
• Associate in Science Degree offered

Southwestern College offers a robust Nutrition and Dietetics program designed for students aiming to make an impact in health and wellness sectors. This program delves into the science behind nutrition, its effects on human biology, and its role in disease prevention, offering a curriculum rich in both theory and practical application. Students gain insights into nutrient functions, health impacts of dietary choices, and cultural influences on food. Ideal for those planning to transfer to four-year institutions, it emphasizes chemistry, biology, and nutrition science, fostering the analytical skills needed for careers as nutritionists, dietitians, or food scientists. Highlights include a focus on scientific research, interdisciplinary learning, and a clear career pathway in nutrition.

• Transfer degree preparation
• Scientific nutrition research focus
• Comprehensive science coursework
• Interdisciplinary learning approach
• Career pathway in nutrition

Mt. San Antonio College offers a Nutrition and Dietetics Transfer degree, a two-year program designed for students aiming to transfer to four-year institutions. This program focuses on foundational sciences including chemistry, human anatomy, physiology, and nutrition principles, preparing students for advanced studies in nutrition and dietetics. Through hands-on learning, students explore food principles, cultural cuisine, and scientific research methods. The program requires a minimum 2.0 GPA and completion of transferable coursework, making it an excellent stepping stone for those pursuing bachelor's degrees and careers in nutrition and dietetic services. Highlights include a transfer-oriented AS-T degree, a comprehensive science curriculum, and courses transferable within the CSU system.

• Transfer-oriented AS-T degree
• Comprehensive science curriculum
• Minimum 2.0 GPA required
• Multiple course pathways
• CSU system transferable

Foothill College's Associate in Science in Nutrition and Dietetics for Transfer program is tailored for students aiming to transition smoothly into CSUs, with a curriculum deeply rooted in human nutrition science. It covers essential physical and biological sciences, teaching students to critically assess nutrition information and understand how dietary decisions affect health and the environment. Completing this program requires 90 units, encompassing CSU General Education Breadth Requirements alongside key courses in microbiology, human nutrition, and general chemistry. Admission criteria include a 'C' grade or higher in all major courses and a 2.0 GPA minimum. Ideal for future nutrition and dietetics professionals, it lays a solid groundwork for advanced studies.

• Seamless transfer to CSUs.
• Focus on human nutrition science.
• Minimum 90 units required.
• Core courses in microbiology.
• General chemistry included.
• Minimum GPA of 2.0.
• Grade 'C' or better required.
• Emphasis on critical evaluation.
• Impact of diet on health.
• Prepares for upper division coursework.

Evergreen Valley College in San Jose, CA, presents an Associate in Science in Nutrition and Dietetics for Transfer (AS-T) degree, designed for students aiming to transition smoothly into a four-year university. This program lays a solid foundation in essential subjects such as human anatomy, physiology, psychology, chemistry, and nutrition, preparing students for diverse careers in healthcare or further studies in medicine and public health. Notably, the AS-T degree ensures admission into the California State University system, requiring 60 transferable semester units and a minimum 2.0 GPA. With its focus on practical skills and academic readiness, this program is a stepping stone for aspiring nutrition professionals.

• AS-T degree in Nutrition and Dietetics.
• Guaranteed CSU system admission.
• Focus on transferable skills.
• Covers human anatomy, physiology, psychology.
• Prepares for careers in health sectors.
• Ideal for further education in medicine.
• 60 CSU transferable semester units required.
• Minimum 2.0 GPA for transfer.
• 18 units in major with 'C' or better.
• CSU GE-Breadth requirements included.
• No more than 60 units needed.
• Program map available for planning.
• Major sheet outlines program learning outcomes.
• On-campus program in San Jose, CA.
• Career opportunities in diverse settings.

West Valley College offers a Nutrition and Dietetics Associate in Science Transfer degree, designed for students targeting careers in nutritional sciences. This 60-unit program ensures a smooth transition to California State University systems, emphasizing diet, health, and wellness. Through courses in chemistry, biology, and nutrition, students acquire essential knowledge and skills for further education and professional roles in dietetics. The program requires a 2.0 minimum GPA and includes microbiology and chemistry, offering various career paths and fostering scientific and analytical abilities.

• 60-unit CSU transferable degree
• Comprehensive nutrition science curriculum
• Prepares for transfer to CSU
• Requires 2.0 minimum GPA
• Includes microbiology and chemistry courses
• Multiple career pathway options
• Scientific and analytical skill development

Orange Coast College's Nutrition and Dietetics Technician program in Costa Mesa, CA, is tailored for aspiring dietetics professionals. This ACEND-accredited program combines academic coursework with 450 hours of supervised practice, equipping students for the NDTR exam. Graduates are prepared to support dietitians in healthcare settings, focusing on the nutrition care process and quality food service. The program, leading to an Associate of Science degree, emphasizes hands-on training for immediate entry into the workforce. Admission requires completion of the college's Associate Degree program, making it an ideal choice for those seeking practical, entry-level technician training under professional supervision.

• Associate of Science degree
• 450 supervised practice hours
• Prepares for NDTR exam
• Accredited by ACEND
• Campus-based program
• Entry-level technician training
• Work under dietitian supervision
• Employment in healthcare settings
• Focus on nutrition care process
• Quality food service education

Citrus College's Nutrition and Dietetics program in Glendora, CA, is tailored for those eager to dive into the health and wellness field. This on-campus program is ideal for aspiring dietetic technicians and health educators, offering a blend of theoretical knowledge and hands-on experience. Students can choose between associate degrees and certificates, all designed to pave the way for immediate employment or further studies. The curriculum is rich in nutrition science and dietetics, ensuring graduates are well-prepared for various health-related roles. With affordable tuition and no entrance exam requirements, it's a practical choice for students at the start of their nutrition career journey.

• Campus-based program.
• Prepares for diverse careers.
• Associate degrees available.
• Competitive tuition costs.
• Comprehensive curriculum.

Santa Monica College's Associate in Science in Nutrition and Dietetics for Transfer (AS-T) program is tailored for students aiming to delve into the science of nutrition and its effects on health and disease prevention. This campus-based program offers a comprehensive curriculum that blends nutrition studies with human biology and the social dimensions of food, preparing students for a variety of roles in health care, food service, and education. It's an excellent choice for those planning to transfer to a four-year university, providing a robust foundation in nutrition principles and practical skills essential for aspiring dietitians and nutritionists. The program stands out for its focus on nutrient metabolism and its integrated approach to learning.

• Associate in Science for Transfer
• Focus on nutrient metabolism
• Prepares for diverse careers
• Solid foundation in nutrition
• Ideal for transfer students
• Emphasizes practical knowledge
• Campus-based program
• Integrated curriculum
• Health and disease prevention focus
• Sociological aspects of food