California Nutrition Programs & Online Degrees

Cal Poly Pomona's Nutrition B.S. program offers comprehensive scientific training across diverse nutrition pathways. Students explore specialized concentrations including Dietetics, Nutrition Science, and Nutrition and Health, preparing for careers in healthcare, research, and public health. The curriculum combines rigorous scientific education with practical skills, emphasizing nutrition's critical role in disease prevention. Prospective students should be prepared for science-intensive coursework and potential SAT/ACT entrance exam requirements. Graduates gain versatile skills for roles in hospitals, government agencies, food industries, and wellness centers, with strong opportunities for advanced degree pursuits.

• Accredited Dietetics Program
• Multiple Career Pathway Options
• Strong Science Foundation
• Pre-Professional Preparation
• Healthcare and Research Focus
• ACEND Accreditation
• Nutrition and Health Emphases

The Dietetics concentration within Cal Poly Pomona's Nutrition B.S. provides a comprehensive pathway to becoming a registered dietitian. ACEND-accredited, the program combines scientific rigor with practical applications, preparing students for national dietitian exams and future internships. Coursework emphasizes healthcare teamwork, nutrition science, and counseling techniques. Prospective students should expect SAT/ACT entrance exam requirements. Graduates are well-positioned for careers in healthcare, food service, public health, and clinical settings, with strong preparation for advanced professional credentialing.

• ACEND accredited program
• Prepares for dietetic internships
• Focus on science and counseling
• Career in healthcare and food service
• Path to registered dietitian exam
• State-of-the-art curriculum
• Strong foundation in sciences
• Opportunities in public health
• Prepares for graduate school
• Diverse career paths

Cal Poly Pomona's Nutrition Science concentration offers a multidisciplinary approach for students passionate about nutrition research and health. Blending core nutrition courses with laboratory and health sciences, the program prepares students for medical, dental, and veterinary school pathways. Pre-professional and Animal Nutrition emphases provide diverse learning opportunities. SAT/ACT entrance exams are likely required. The curriculum emphasizes disease prevention, health promotion, and scientific research, equipping graduates for advanced studies and careers in healthcare, research, and scientific exploration.

• Campus-based program
• Pre-professional emphasis available
• Animal Nutrition focus option
• Prepares for medical, dental schools
• Multidisciplinary nutrition research approach
• Lab and health sciences integrated
• Ideal for graduate studies preparation
• Focus on disease prevention
• Health promotion curriculum
• Diverse career paths in healthcare

Cal Poly Pomona's online Master of Science in Dietetics is strategically designed for aspiring Registered Dietitians/Nutritionists. The fully asynchronous program prepares students for the 2024 requirement of a master's degree to sit for the Dietetic Registration Exam. While not an ACEND-accredited supervised practice program, it provides a robust foundation for future internships. Applicants should anticipate potential GRE requirements. The curriculum aligns with CSU standards and Future Education Model Accreditation Standards, offering flexible learning for postgraduates and new students seeking diverse nutrition career opportunities.

• Fully asynchronous online program.
• Prepares for RD/RDN credential.
• Learn-by-doing approach.
• Faculty with industry experience.
• Aligns with 2024 accreditation standards.
• For postgraduates and new students.
• Not ACEND accredited supervised practice.
• Foundation for dietetic internships.
• Curriculum meets CSU requirements.
• Diverse career opportunities post-graduation.

The Master of Science in Agriculture's Nutrition and Food Science concentration provides advanced interdisciplinary research training. Graduates develop technical expertise through in-depth nutritional science studies, exploring complex interactions between nutrients, genetics, and human health. GRE scores are typically required for admission. The program demands a minimum 3.0 GPA and 30 semester units, with a strong emphasis on independent research, professional communication, and scientific inquiry. Ideal for professionals seeking careers in research, academia, and industry.

• Interdisciplinary MS Agriculture Program
• Research-focused curriculum
• Thesis required for completion
• 3.0 GPA minimum requirement
• 30 semester unit minimum
• Technical competence focus
• Professional communication skills
• Industry and research preparation
• Two emphasis options available

Cal Poly Pomona's Master of Science in Agriculture's Nutrition subplan offers a rigorous graduate experience for nutrition science enthusiasts. Requiring a thesis and independent research, the program focuses on nutrition's role in health and disease prevention. Admission requires a bachelor's degree, specific science coursework, and a 3.0 GPA. GRE scores are typically expected. The curriculum provides comprehensive training in scientific literature evaluation, laboratory work, and research methodologies, preparing students for advanced careers in research, teaching, and industry.

• Interdisciplinary study focus
• Thesis required
• Prepares for research careers
• 3.0 GPA admission requirement
• Focus on nutrition science
• Campus-based program
• 30 semester units minimum
• Lab work included
• Scientific literature evaluation
• Independent research opportunities

The Food Science concentration within Cal Poly Pomona's Master of Science in Agriculture provides an intensive, research-driven curriculum. Designed for professionals seeking advanced food science knowledge, the program requires a thesis and laboratory work. Admission demands a baccalaureate degree with science prerequisites, a 3.0 GPA, and typically GRE scores. Non-native English speakers must submit TOEFL/IELTS scores. The curriculum emphasizes technical competence, research design, and professional communication, preparing graduates for careers in research, teaching, and food industry innovation.

• Interdisciplinary study in food science.
• Thesis required for graduation.
• Prepares for careers in research, teaching, industry.
• Minimum 30 semester units.
• 3.0 GPA required for admission.
• Laboratory work included.
• On-campus program.
• Focus on technical competence.
• Enhances professional communication skills.
• Independent research opportunities.

Cal Poly Pomona's Master of Science in Agriculture with a Nutrition and Food Science concentration delivers advanced interdisciplinary professional training. The program explores genetic, physiological, and biochemical mechanisms of health promotion through comprehensive research opportunities. GRE scores are typically required for admission. With a 3.0 GPA prerequisite and 30 semester unit requirement, students develop technical research competence, professional communication skills, and statistical analysis capabilities, preparing for diverse careers in teaching, research, and food industry sectors.

• 30 semester unit degree program
• Thesis-based research experience
• Technical research competence focus
• Multiple career pathway options
• Interdisciplinary nutrition science training
• Professional communication skills
• Research protocol development
• Statistical analysis training
• Comprehensive scientific literature evaluation

The Nutrition Emphasis in Cal Poly Pomona's Master of Science in Agriculture offers flexible graduate training with Thesis and Non-Thesis tracks. Designed for both generalists and specialists, the program covers nutritional biochemistry, community nutrition, and clinical nutrition. Admission requires a related baccalaureate degree, 3.0 GPA, and GRE scores. The curriculum provides comprehensive preparation for careers in teaching, research, and industry, with opportunities for specialized study in nutritional sciences and advanced graduate preparation.

• Thesis and Non-Thesis tracks available.
• Focus on nutritional biochemistry, community nutrition.
• Prepares for careers in teaching, research, industry.
• Requires baccalaureate degree in related field.
• 3.0 GPA and GRE scores for admission.
• Interdisciplinary study of nutritional sciences.
• Includes lectures, discussions, independent research.
• Options for specialization in food science.
• Designed for both generalists and specialists.
• Prepares students for advanced graduate studies.

Cal Poly Pomona's Food Science Emphasis in the Master of Science in Agriculture provides advanced interdisciplinary training for nutrition and food science professionals. Offering both thesis and non-thesis tracks, the program covers nutritional biochemistry, food chemistry, and advanced nutrition. Admission requires a relevant bachelor's degree, strong academic background, and GRE scores. With a minimum 3.0 GPA and focus on research methods, the curriculum prepares students for diverse career paths in research, industry, and academia.

• Interdisciplinary graduate program
• Thesis and Non-Thesis tracks
• Min. 45 quarter units required
• 3.0 GPA minimum
• Research methods focus
• Specialization in Nutrition/Food Science
• Industry-relevant curriculum
• Advanced research training

The MS in Nutrition at California Polytechnic State University-San Luis Obispo is a 45-unit campus program that prepares graduates for leadership roles in nutrition and healthcare, with opportunities for further doctoral studies. It emphasizes interdisciplinary research in areas like human and animal nutrition, practical skills, critical thinking, and professional ethics. Admission requires a statement of purpose, letters of reference, and specific coursework for non-nutrition undergraduates, with no GRE exam required. The program offers thesis or project options, leading to diverse careers in public health and clinical nutrition.

• 45-unit program.
• Interdisciplinary research opportunities.
• Prepares for doctoral studies.
• No GRE required.
• Options for thesis or project.
• Focus on professional ethics.
• Diverse career paths.
• Admission requires specific coursework.
• Statement of purpose needed.
• Letters of reference required.

Specializing in Molecular Nutrition, this MS program at California Polytechnic State University-San Luis Obispo focuses on advanced research and professional practice through an interdisciplinary approach. Students collaborate with faculty across departments, exploring human and animal nutrition. Admission requires a statement of purpose, three letters of reference, and specific undergraduate coursework, with no GRE exam mentioned. The campus-based program fosters hands-on learning, preparing graduates for leadership in nutrition science, public health, clinical roles, and academia.

• Specializes in Molecular Nutrition.
• Interdisciplinary graduate group.
• Campus-based program.
• Prepares for advanced careers.
• Requires statement of purpose.
• Three letters of reference needed.
• Specific undergraduate coursework required.
• Hands-on learning environment.
• Collaboration with faculty across departments.
• Focus on human and animal nutrition.

With a concentration in Public Health Nutrition, this MS program at California Polytechnic State University-San Luis Obispo emphasizes interdisciplinary research and prepares students for leadership in public health careers. It is a 45-unit campus program that does not require the GRE for admission but needs a statement of purpose, three letters of reference, and TOEFL/IELTS for international students. The curriculum blends theoretical knowledge with practical research, offering pathways to PhD programs and roles in healthcare.

• Concentration in Public Health Nutrition.
• Interdisciplinary research opportunities.
• No GRE required for applicants.
• 45-unit program.
• Campus-based learning.
• Prepares for PhD programs.
• International student friendly.
• Statement of purpose required.
• Three letters of reference needed.
• TOEFL/IELTS for international students.

The MS in Nutrition with a Health and Wellness concentration at California Polytechnic State University-San Luis Obispo focuses on applying scientific principles to nutrition research and practice. This 45-unit campus program includes interdisciplinary faculty collaboration and options for a thesis or professional project. Admission requires a statement of purpose, three letters of reference, and prerequisite courses for non-nutrition undergraduates, with no GRE exam required. It prepares students for professional advancement, PhD studies, and careers emphasizing critical thinking and health promotion.

• 45-unit program.
• Interdisciplinary faculty collaboration.
• Health and Wellness concentration.
• Thesis or professional project options.
• No GRE required for admission.
• Prepares for PhD programs.
• Campus-based learning.
• Focus on critical thinking skills.
• Research and professional practice emphasis.
• Admission requires prerequisite courses.

California State University-Los Angeles offers a Bachelor of Science in Nutritional Science with a concentration in Dietetics, an accredited Didactic Program in Dietetics preparing students for careers as registered dietitian nutritionists. The program emphasizes medical nutrition therapy, food service management, and hands-on community nutrition experience, requiring 120 units with core courses in anatomy, physiology, and chemistry. Admission necessitates a minimum C grade in major courses, and no ACT or SAT is specified for entrance. This degree is ideal for those pursuing graduate studies or entry-level dietetics roles.

• Accredited Didactic Program in Dietetics
• Focus on medical nutrition therapy
• Hands-on community nutrition experience
• 120 units required for degree
• Minimum C grade in major courses
• Prepares for registered dietitian nutritionist
• Includes food service management
• Core courses in anatomy and physiology
• Chemistry fundamentals included
• Ideal for graduate studies preparation

California State University-Los Angeles features a Bachelor of Science in Nutritional Science with a concentration in Community Nutrition and Wellness, blending nutritional science with public health. The 120-unit curriculum includes courses in sports nutrition, community gardening, and nutrition entrepreneurship, preparing students for careers in programs like WIC and Head Start. A minimum C grade in major courses is required, and no ACT or SAT is mentioned for admission, making it suitable for graduate studies in allied health fields.

• 120 units required
• Concentration in Community Nutrition
• Prepares for graduate studies
• Courses in sports nutrition
• Community gardening focus
• Nutrition entrepreneurship options
• Minimum C grade required
• Core courses in food science
• Public health integration
• Electives tailored to goals

The Master of Science in Nutritional Science at California State University-Los Angeles provides specialized training with tracks in Nutrition and Dietetics or Nutrition Research, preparing students for roles as public health nutritionists or doctoral candidates. Admission requires a 3.0 GPA, science prerequisites, and no GRE is needed. This campus-based program includes lab-based research opportunities, thesis or project options, and focuses on advancing professional competence in nutrition science.

• Two specialized tracks available.
• Prepares for RDN certification.
• Lab-based research opportunities.
• 3.0 GPA requirement.
• Science prerequisites needed.
• Campus-based program.
• No GRE required.
• Thesis or project options.
• Focus on professional competence.

The Master of Science in Nutritional Science with a Public Health Nutrition concentration at California State University-Los Angeles equips students for leadership roles or doctoral studies in public health. Admission requires a 3.0 GPA, science and nutrition prerequisites, and a statement of goals, with no entrance exam specified. The program offers options for a comprehensive exam, thesis, or project, emphasizing research and practical application to advance public health nutrition.

• Specialized Public Health Nutrition track.
• Prepares for leadership or doctoral studies.
• Options: comprehensive exam, thesis, project.
• 3.0 GPA requirement for admission.
• Prerequisites in sciences and nutrition.
• Focus on research and practical application.
• Ideal for public health nutrition advancement.

California State University-Los Angeles offers a Master of Science in Nutritional Science focused on Food Science, preparing graduates for careers in public health nutrition or food production supervision. Admission requires a 3.0 GPA, two letters of recommendation, and specific prerequisites, with no entrance exam needed. The campus-based program includes thesis or comprehensive exam options and is designed for those seeking to enhance expertise without a dietetic internship, ideal for doctoral study preparation.

• Focus on Food Science
• Campus-based program
• Thesis or comprehensive exam options
• 3.0 GPA requirement
• Two letters of recommendation needed
• Specific prerequisites required
• Prepares for public health careers
• Ideal for doctoral study preparation

The Bachelor of Science in Nutrition, Dietetics and Food Science at California State University-Northridge provides a broad education in food sciences, preparing students for careers as registered dietitians. It includes hands-on labs and internships, with a curriculum covering biology, chemistry, and nutrition. Admission requires core science courses, and the program emphasizes evidence-based practice and diversity. This campus-based degree does not require an ACT or SAT exam for entrance, focusing instead on academic prerequisites.

• Campus-based program
• Prepares for dietitian careers
• Includes hands-on labs
• Internship opportunities available
• Focus on evidence-based practice
• Covers biological, chemical food aspects
• Emphasizes diversity and inclusion
• Requires core science courses
• General education included
• Practical experience emphasized

The Nutrition and Dietetics concentration at California State University-Northridge is a bachelor's program that trains students to become registered dietitians through a blend of biological and chemical sciences. It includes labs, internships, and courses in medical nutrition therapy and community nutrition. Admission requires core science courses, and no ACT or SAT exam is needed, emphasizing hands-on learning for diverse health applications.

• Campus-based program
• Prepares for dietitian careers
• Includes lab and internship
• Covers medical nutrition therapy
• Focus on community nutrition
• Requires core science courses
• Combines biological and chemical sciences
• Hands-on learning experience
• Comprehensive nutritional science education
• Addresses diverse health needs

The Master of Science in Human Nutrition at California State University-Northridge offers advanced study in nutrition, with options in Human Nutrition or Dietetic Internship. It requires 48 units and a 3.0 GPA, focusing on research methods, nutrient metabolism, and food policies. This campus-based program prepares students for leadership roles or doctoral studies and does not require an entrance exam like the GRE, as admission is based on academic standards.

• 48 units required
• Campus-based program
• Two study options
• 3.0 GPA minimum
• Focus on research methods
• Includes Dietetic Internship
• Prepares for doctoral studies
• Leadership in nutrition focus
• Nutrient metabolism emphasis
• Food policies study

The Master of Science in Human Nutrition with a Dietetic Internship concentration at California State University-Northridge combines academic study with practical experience, requiring 48 units and a minimum 3.0 GPA. It covers topics like nutrient metabolism and ethics, preparing graduates for research and administrative roles in nutrition. This campus-based program does not mandate an entrance exam such as the GRE, focusing on course grades and GPA for admission.

• 48 units required
• Campus-based program
• B grade or better required
• Minimum GPA of 3.0
• Dietetic Internship concentration
• Combines practical experience with study
• Covers nutrient metabolism
• Includes ethics in nutrition
• Prepares for research roles
• Prepares for administrative positions

The University of the Pacific's online Master of Science in Nutrition Science is a 12-month, 30-unit program that delves into advanced topics like macronutrient and micronutrient metabolism, medical nutrition therapy, nutrigenetics, and gut microbiome studies. It includes a scholarly project to foster research and leadership skills, with a trimester schedule for accelerated completion. This program, which requires a bachelor's degree for admission and may necessitate an entrance exam like the GRE, is ideal for professionals seeking to enhance their expertise in nutrition science. It is military-friendly and offers a flexible online format.

• 12-month program duration
• 30-unit curriculum
• Online format
• Trimester schedule
• Scholarly project included
• Advanced metabolism topics
• Medical nutrition therapy
• Nutrigenetics focus
• Leadership in nutrition
• Gut microbiome studies

The University of the Pacific's campus-based Master of Science in Clinical Nutrition is a 16-month accelerated program in Sacramento, CA, blending in-person and online courses with 1110 hours of supervised experiential learning. It prepares students for the RDN exam through a competency-based curriculum focused on clinical nutrition skills and interprofessional practice. Fully accredited by ACEND, it may require an entrance exam such as the GRE for admission. This military-friendly program includes state-of-the-art facilities and offers two track options for tailored education.

• 16-month accelerated program.
• 1110 hours supervised learning.
• Blend of in-person and online.
• Prepares for RDN exam.
• Fully accredited by ACEND.
• Located in Sacramento, CA.
• Interprofessional education focus.
• Competency-based curriculum.
• Two track options available.
• State-of-the-art facilities.

California State University-Sacramento offers a BS in Nutrition and Food online, focusing on disease prevention, health promotion, and sustainable food systems. The program includes hands-on experiences like laboratory work, service-learning, and internships, covering nutrition science, cultural influences, and food production. It is accredited by ACEND and does not require an ACT or SAT exam for admission, as it is a bachelor's level program.

• Multiple program modalities
• Accredited by ACEND
• Service-learning opportunities
• Diverse career pathways
• Campus sustainability partnerships
• Interdisciplinary learning approach
• Community nutrition focus

California State University-Sacramento's BS in Nutrition and Food with a Dietetics Concentration provides a focused education on clinical and community nutrition, food science, and sustainability. Accredited by ACEND, it prepares students for RDN credentials through experiential learning, cultural sensitivity training, and internships. As a bachelor's program, it does not require an ACT or SAT exam for admission.

• Accredited by ACEND
• Dietetics Concentration available
• Experiential learning opportunities
• Focus on sustainability
• Cultural sensitivity training
• Service-learning projects
• Internships available
• Covers clinical and community nutrition
• Prepares for RDN credentialing
• On-campus, Hybrid, and Online options

The Master of Science in Nutrition and Food at California State University-Sacramento is a campus-based, 30-unit program emphasizing leadership in nutrition and food policy. It includes nutrition science, community nutrition, and electives for career customization, preparing students for roles like Registered Dietitian Nutritionists. Admission requires a bachelor's degree, prerequisites, and a 3.0 GPA, but no entrance exam is specified in the provided data.

• 30-unit program
• Campus-based learning
• Focus on nutrition science
• Advanced community nutrition
• Food and nutrition policy
• Interdisciplinary electives
• Career advancement opportunities
• Prepares for RDN path
• 3.0 GPA requirement
• Bachelor's degree required

California State University-Fresno's Bachelor of Science in Human Nutritional Sciences is a campus-based program emphasizing the complex interplay between nutrients, metabolism, and health. With 47 major units and 120 total units, it offers two career tracks, a research-intensive curriculum, and hands-on opportunities in experimental design. This bachelor's program does not require an ACT or SAT entrance exam, preparing graduates for roles in research, nutrition science, and dietetics with a strong scientific foundation.

• 47 units major requirements
• Two career specialty tracks
• Research-focused curriculum
• 120 total degree units
• Campus-based program
• Advanced biochemistry training
• Professional development focus
• Multiple research opportunities
• Strong scientific foundation

The Master of Science in Food and Nutritional Sciences at California State University-Fresno is a graduate program covering food science, dietetics, and nutrition. Requiring a minimum of 30 units, it includes a thesis, research methods, and seminars. Admission demands a 3.0 GPA on the last 60 units and GRE scores in the 50th percentile, with no mention of exam waivers. This campus-based program develops advanced research skills for careers in food research, production, and medical nutrition therapy.

• 30-unit minimum program
• Focus on food science, dietetics, nutrition
• Requires thesis completion
• 3.0 GPA admission requirement
• GRE scores in 50th percentile
• Includes research methods course
• Graduate seminars required
• Thesis option available
• Prepares for food research careers
• Advanced knowledge development

Focusing on the Food Science concentration, this Master of Science in Food and Nutritional Sciences at California State University-Fresno prepares students for leadership in food research and processing. The 30-unit campus program involves thesis work, research methods, and seminars, with admission requiring a 3.0 GPA and GRE scores in the 50th percentile. It emphasizes hands-on research and innovative solutions, without any stated exam exemptions.

• Campus-based program
• 30 units minimum
• Food Science concentration
• 3.0 GPA requirement
• GRE 50th percentile
• Includes thesis work
• Research methods course
• Graduate seminars
• Prepares for leadership roles
• Hands-on research opportunities

Specializing in Nutrition/Dietetics, this Master of Science program at California State University-Fresno advances expertise in medical nutrition therapy and food systems management. A 30-unit campus-based curriculum includes a thesis, research methods, and graduate seminars. Admission criteria include a 3.0 GPA and GRE scores in the 50th percentile, with no exam waivers promoted, equipping graduates for leadership roles in nutrition and dietetics.

• Campus-based program
• 30 units required
• Nutrition/Dietetics concentration
• 3.0 GPA admission requirement
• GRE 50th percentile needed
• Thesis component included
• Research methods course
• Graduate seminars
• Prepares for leadership roles
• Focus on medical nutrition therapy

San Diego State University's Bachelor of Science in Foods and Nutrition is an accredited program preparing students for careers in dietetics, food service management, and the food industry. It includes international experiences to address global health challenges and covers courses like Advanced Science of Food and Nutrition for Athletes. Graduates are eligible for Academy of Nutrition and Dietetics membership and dietetic internships, developing analytical and leadership skills for roles in healthcare and research. Entrance exams such as ACT or SAT may be required for admission.

• Accredited dietetics program.
• International experience included.
• Covers food management, science.
• Courses like Nutrition for Athletes.
• Career options in healthcare, research.
• Develops analytical and leadership skills.
• Eligible for Academy membership.
• Prepares for dietetic internships.
• Focus on global health challenges.
• Diverse professional career paths.

The MS in Nutritional Sciences at San Diego State University offers a campus-based program with thesis research opportunities, focusing on nutrition and food science. Students engage in metabolic studies and nutritional status research using advanced laboratories, with collaborations for community nutrition roles. Graduates pursue careers in education, industry, or government, emphasizing research skills. Entrance exams such as GRE may be required for admission to this master's level program.

• Campus-based program.
• Focus on nutrition and food science.
• Thesis research opportunities available.
• Access to advanced laboratories.
• Research on human and animal subjects.
• Collaborative studies with local institutions.
• Career paths in education and industry.
• Faculty-led research projects.
• Studies on metabolic and nutritional status.
• Opportunities in community nutrition.

California State University-San Bernardino's Bachelor of Science in Nutritional Science and Dietetics is a 120-unit campus-based program that prepares students for careers as registered dietitian nutritionists. It covers human nutrition, metabolism, food science, and medical nutrition therapy, with hands-on lab experiences and coursework in lifecycle and public health nutrition. A minimum 2.8 GPA is required, and entrance exams like ACT or SAT may be necessary for admission, though specifics are not provided.

• 120-unit comprehensive program
• Prepares for RDN certification
• Minimum 2.8 GPA requirement
• Diverse nutrition science courses
• Hands-on laboratory experiences
• Medical nutrition therapy focus
• Public health nutrition components
• Lifecycle nutrition assessment
• Advanced metabolism studies

The Master of Science in Nutrition Science at California State University-San Bernardino is a hybrid program requiring 32 units, blending online and on-campus learning. It focuses on advanced nutrition science, research methods, and cultural competencies, with a thesis or project option. Prerequisites include a Bachelor's in Nutrition or equivalent with a 3.0 GPA. Entrance exams such as the GRE might be required, but this is not explicitly stated in the data.

• Hybrid learning format.
• 32 semester units required.
• Thesis or project option.
• Minimum 3.0 GPA prerequisite.
• Focus on nutrition science.
• Cultural competencies included.
• Research methods training.
• Professional communication skills.
• Original research component.
• Career preparation in nutrition.

California State University-Long Beach offers a campus-based bachelor's degree in Nutrition and Food Science with a concentration in Nutrition, preparing students for careers in health, research, and wellness. This program requires an ACT or SAT entrance exam and includes 74 units, covering topics like nutrition science, metabolism, and community health. It features a blended BS-to-MS track for aspiring Registered Dietitian Nutritionists, emphasizing diverse career pathways and practical expertise in anatomy, physiology, and cultural food studies.

• 74 total units required
• Diverse career preparation
• Blended BS-to-MS option
• Multiple career pathways

San Francisco State University's Bachelor of Science in Nutrition and Dietetics, with concentrations in Dietetics and Nutrition Science and Foods and Community Nutrition, is an accredited on-campus program preparing students for careers in healthcare. It emphasizes advanced nutrition sciences, medical nutrition therapy, and community health strategies, integrating rigorous coursework in human anatomy, biochemistry, and physiology. Students develop skills in evidence-based practice, professional communication, and nutritional assessment, leading to diverse opportunities in clinical dietetics, foodservice management, and nutrition education. Entrance exams such as ACT or SAT may be required for admission.

• Accredited Didactic Program in Dietetics
• Comprehensive scientific foundation
• Diverse career preparation paths
• Advanced nutrition science courses
• Medical nutrition therapy training
• Evidence-based practice focus
• Professional communication skills
• Nutrition care process expertise

Folsom Lake College in California provides an online Nutrition Science program that explores the chemical properties and functions of nutrients, with a strong emphasis on nutrient metabolism, sports nutrition, and global nutrition issues. The curriculum includes hands-on nutrition assessment and dietary analysis projects, preparing students for further studies through critical thinking and professional faculty guidance. As an associate or bachelor's level program, it may require an ACT or SAT for admission, but specifics should be verified with the college.

• On-campus and online options
• Hands-on nutrition assessment
• Professional faculty
• Prepares for further study
• Focus on nutrient metabolism
• Covers global nutrition issues
• Includes sports nutrition
• Critical thinking emphasis
• Dietary analysis projects
• Lifecycle nutrition focus

Cosumnes River College provides an online Associate's degree in Nutrition and Foods, ideal for students planning to transfer to a four-year dietetics or nutrition program. This fully online format offers flexibility, covering topics like plant-based nutrition and sustainable agriculture, with some courses available in traditional settings. Strong English, basic math, and computer skills are recommended for success. As an associate-level program, it does not require ACT or SAT entrance exams, focusing instead on building a foundational knowledge in nutrition science.

• Associate's degree program
• Fully online format
• Transfer opportunities
• Plant-based nutrition courses
• Sustainable agriculture focus
• English proficiency recommended
• Basic math skills required
• Computer proficiency needed
• Flexible learning options
• Dietetics preparation

Loma Linda University's Nutrition and Dietetics Coordinated Program is a three-year campus-based offering that awards both a B.S. and M.S. degree, ideal for students without prior bachelor's degrees. It includes prerequisites in humanities and sciences, requires a 3.0 GPA, an interview, and recommendation letters, and allows students to take the RD exam after two years, followed by advanced graduate studies in the third year.

• Three-year B.S. and M.S. program
• Campus-based learning
• 3.0 GPA requirement
• Interview and online application
• Three recommendation letters needed
• 96 quarter units prerequisites
• Includes humanities and sciences
• Physical activity courses required
• RD exam after two years
• Advanced graduate courses in third year

The MS in Nutrition and Dietetics at Loma Linda University is designed for graduates from non-nutrition fields, featuring supervised practice and foundational to advanced coursework. Admission demands a 3.0 GPA, an interview, recommendation letters, and prerequisites like algebra and chemistry. This campus program prepares students for dietetics careers without requiring an entrance exam.

• MS in Nutrition and Dietetics
• For non-nutrition bachelor's graduates
• Includes supervised professional practice
• 3.0 GPA requirement
• Interview and application needed
• Three recommendation letters required
• Prerequisites include algebra, anatomy
• General chemistry and microbiology needed
• Social science elective required
• Human nutrition prerequisite

Loma Linda University offers a one-year MS in Nutrition and Dietetics for Registered Dietitians, focusing on integrating spirituality into healthcare. It requires a 3.0 GPA, a valid CDR card, and an interview, with estimated costs around $42,216 for tuition. No entrance exam is needed for this campus-based program, which emphasizes leadership and compassion in dietetics.

• One-year program duration
• Campus-based learning
• Requires 3.0 GPA
• Valid CDR card needed
• Includes interview process
• $42,216 tuition and fees
• Additional living expenses
• Accredited by WASC
• Focus on spirituality in healthcare
• Prepares for leadership roles

Loma Linda University's online MS in Plant-Based Nutrition, the first of its kind, specializes in plant-based diets for disease prevention and health promotion, tailored for healthcare professionals. It integrates faith and health, requires no entrance exam, and has estimated tuition of $34,260 for the first year and $11,400 for the second, with a competency-based curriculum for research and academic advancement.

• First online MS in Plant-Based Nutrition
• Tailored for healthcare professionals
• Focus on disease prevention
• Integrates faith and health
• Prepares for research careers
• Estimated tuition $34,260 first year
• $11,400 second year
• Additional costs for books
• Living expenses vary
• Online program format

College of the Desert offers an AS-T Degree in Nutrition and Dietetics, a campus-based program designed to prepare students for careers in the growing healthcare sector. It provides a strong foundation for transfer to four-year institutions, emphasizing practical skills and hands-on learning. As a bachelor's-level program, it may require entrance exams like ACT or SAT, but students should consult counselors for specific admission details and course planning.

• AS-T Degree in Nutrition and Dietetics
• Campus-based program
• Transferable to four-year institutions
• Focus on practical skills
• Consultation with counselors available

Mt. San Antonio College offers a Nutrition and Dietetics Transfer degree, a two-year associate program designed for seamless transfer to four-year institutions. It provides a strong foundation in chemistry, human anatomy, physiology, and nutrition principles, with hands-on learning in food science and research methods. As a bachelor's-level program, it does not require ACT or SAT entrance exams, focusing instead on a minimum 2.0 GPA and transferable coursework. This program prepares students for advanced studies and careers in nutrition and dietetics, with highlights including a comprehensive science curriculum and CSU transferability.

• Transfer-oriented AS-T degree
• Comprehensive science curriculum
• Minimum 2.0 GPA required
• Multiple course pathways
• CSU system transferable

Butte College's Associate Degree in Nutrition and Food Science provides a strong foundation in scientific principles, including chemistry, biology, and math, with concentrations in General Dietetics, Nutrition Management, and Food and Nutrition Communication. This campus-based program prepares students for transfer to California State Universities and entry-level roles in foodservice, healthcare, public health, or sports nutrition, emphasizing practical skills without requiring an ACT or SAT exam.

• Associate Degree program.
• Prepares for CSU transfer.
• Covers chemistry, biology, math.
• Options in Dietetics, Management, Communication.
• Career paths in health-care, public health.
• Emphasizes practical skills.
• Focus on scientific principles.
• Prepares for diverse careers.
• Entry-level foodservice positions.
• Transfer opportunities available.

The General Dietetics concentration at Butte College focuses on foundational nutrition, dietetics, and food science, covering chemistry, biology, and psychology to prepare students for transfer to CSUs and careers as Registered Dietitians. This campus-based program requires completion of math and science prerequisites but does not necessitate an ACT or SAT exam, offering hands-on learning for healthcare and foodservice paths.

• Campus-based program.
• Prepares for CSU transfer.
• Focus on General Dietetics.
• Includes chemistry, biology, psychology.
• Career paths in healthcare, foodservice.
• Hands-on learning experiences.
• Requires math and science prerequisites.

Butte College's Nutrition Management concentration emphasizes financial accounting and foundational sciences like chemistry and biology, preparing students for careers in healthcare facilities and foodservice operations. The program includes ServSafe® Certification, requires math and science prerequisites, and facilitates transfer to CSUs without an ACT or SAT exam, focusing on practical skills for diverse settings.

• Campus-based program
• ServSafe® Certification included
• Focus on Nutrition Management
• Prepares for transfer to CSU
• Emphasizes foundational sciences
• Includes financial accounting courses
• Career opportunities in diverse settings
• Requires prerequisite math and science
• Lower division major preparation
• Associate in Science Degree offered

Southwestern College's Nutrition and Dietetics program offers a campus-based associate degree ideal for students aiming to transfer to four-year institutions. It emphasizes a scientific foundation in chemistry, biology, and nutrition, exploring how nutrients affect health and disease prevention. The curriculum integrates theoretical learning with practical skills, covering cultural food perspectives and interdisciplinary approaches. As a bachelor's-level preparation, it does not require an ACT or SAT entrance exam. This program is designed to build critical thinking for careers in dietetics, nutrition, and food science, with a focus on research and health applications.

• Transfer degree preparation
• Scientific nutrition research focus
• Comprehensive science coursework
• Interdisciplinary learning approach
• Career pathway in nutrition

West Valley College offers a 60-unit Associate in Science Transfer degree in Nutrition and Dietetics, designed for students planning to continue their education at California State University institutions. The program emphasizes a strong foundation in nutritional sciences, including courses in chemistry, biology, and microbiology, to develop analytical and scientific skills essential for careers in dietetics and health. With a minimum 2.0 GPA requirement, it provides multiple career pathways and does not require an ACT or SAT exam for admission, as it is an associate-level program.

• 60-unit CSU transferable degree
• Comprehensive nutrition science curriculum
• Prepares for transfer to CSU
• Requires 2.0 minimum GPA
• Includes microbiology and chemistry courses
• Multiple career pathway options
• Scientific and analytical skill development

Evergreen Valley College in San Jose offers an Associate in Science in Nutrition and Dietetics for Transfer (AS-T) degree, providing foundational knowledge in human anatomy, physiology, psychology, chemistry, and nutrition. This program guarantees admission to the California State University system, requiring a minimum 2.0 GPA and 60 transferable units, with a focus on preparing students for careers in health sectors or further education in medicine and public health. As an associate-level program, it does not require an ACT or SAT entrance exam, making it accessible for students aiming for a seamless transition to a four-year university.

• AS-T degree in Nutrition and Dietetics.
• Guaranteed CSU system admission.
• Focus on transferable skills.
• Covers human anatomy, physiology, psychology.
• Prepares for careers in health sectors.
• Ideal for further education in medicine.
• 60 CSU transferable semester units required.
• Minimum 2.0 GPA for transfer.
• 18 units in major with 'C' or better.
• CSU GE-Breadth requirements included.

Santa Ana College's Associate in Science in Nutrition and Dietetics for Transfer program offers a robust foundation for students aiming to pursue a bachelor's degree in nutrition within the CSU system. It delves into scientific principles of nutrition, food safety, and health microbiology, with courses including General Chemistry to ensure a comprehensive understanding. Practical skills in food preparation are integrated, addressing current health issues. This program guarantees admission to CSUs, providing a clear pathway to advanced education. As an associate-level program, it does not require entrance exams like the SAT or ACT for admission.

• Prepares for CSU transfer
• Covers nutrition science
• Includes food safety
• Courses in microbiology
• General chemistry included
• Focus on health issues
• Practical food preparation
• Guaranteed CSU admission
• Comprehensive curriculum
• Pathway to baccalaureate

Monterey Peninsula College offers a hybrid Associate in Science for Transfer in Nutrition and Dietetics, providing a strong foundation in nutritional sciences with courses in chemistry and microbiology. This program prepares students for transfer to CSU institutions and careers in healthcare, focusing on diet analysis, disease prevention, and dietary counseling. No entrance exam is required for this associate-level program, and it includes highlights like a transfer pathway to CSU and preparation for dietitian certification.

• Transfer pathway to CSU
• Science-focused nutrition curriculum
• Prepares for dietitian certification
• Comprehensive science prerequisites
• Career opportunities in healthcare

Orange Coast College's Nutrition and Dietetics Technician Associate of Science program in Costa Mesa, CA, prepares students for the NDTR exam with 450 hours of supervised practice. Accredited by ACEND, it focuses on practical skills for entry-level roles in healthcare, working under dietitian supervision to support the nutrition care process. No entrance exam is required for this associate degree program, emphasizing hands-on training for immediate workforce entry in food service and nutrition settings.

• Associate of Science degree
• 450 supervised practice hours
• Prepares for NDTR exam
• Accredited by ACEND
• Campus-based program
• Entry-level technician training
• Work under dietitian supervision
• Employment in healthcare settings
• Focus on nutrition care process
• Quality food service education

Saddleback College in Mission Viejo provides a campus-based Nutrition program leading to an Associate in Science degree and a Certificate of Achievement. This program focuses on nutrition fundamentals, teaching students to apply dietary guidelines, assess nutritional research, and address health issues like obesity and food safety. It prepares graduates for roles in nutrition education, health promotion, and food service management, covering life cycle nutritional needs without requiring an ACT or SAT entrance exam for this associate-level offering.

• Associate in Science degree
• Certificate of Achievement option
• Covers nutrition fundamentals
• Focus on health and disease
• Prepares for diverse careers
• Includes food safety education
• Teaches dietary guidelines application
• On-campus program
• Life cycle nutritional needs
• Research assessment skills

Las Positas College's Associate in Science for Transfer in Nutrition and Dietetics offers a robust 60-unit curriculum focused on biology, chemistry, and nutrition science, preparing students for transfer to California State University. This program emphasizes health promotion, disease prevention, and dietary assessment for diverse populations, with courses in microbiology and chemistry. It requires a minimum 2.0 GPA and does not necessitate an ACT or SAT exam, as it is an associate-level program. Graduates are well-equipped for careers as registered dietitians or nutritionists, supporting pathways to RD credentials.

• Transfer pathway to CSU
• Comprehensive nutrition science curriculum
• Diverse career opportunities
• Prepares for RD credentials
• Total 60-unit program
• Requires 2.0 GPA minimum
• Includes microbiology, chemistry courses
• Supports health promotion goals