Ohio Nutrition Programs & Online Degrees

Bowling Green State University's Bachelor of Science in Nutrition Sciences provides a foundation for careers in food, nutrition, and health research. Students develop scientific skills through coursework in human nutrition, chemistry, and biology, preparing them for roles in research, development, or quality assurance. Graduates may pursue advanced degrees or professional programs like medicine. Laboratory experience and research opportunities with faculty enhance practical learning. Requires ACT/SAT

• Bachelor of Science degree
• Prepares for advanced research careers
• Minor in chemistry and biology
• Laboratory experience opportunities
• Research with faculty possible

Bowling Green State University's Master of Food and Nutrition (MFN) program offers advanced study in nutrition and food science, available online and on-campus. The 31-semester-hour curriculum includes core courses, electives, and a thesis or non-thesis option. Students explore macronutrients, micronutrients, nutrition's role in disease prevention, and community nutrition education. Graduates are prepared for careers in nutrition policy, research, and education, emphasizing evidence-based practice. No GRE Required

• 31 semester hours required
• Thesis or non-thesis options
• Online and on-campus availability
• Focus on nutrition and disease
• Community nutrition education
• Evidence-based practice emphasis
• Prepares for nutrition policy careers
• Advanced research design evaluation
• Effective communication training
• Flexible culminating experience options

The online and on-campus Master of Food and Nutrition (MFN) at Bowling Green State University, specializing in Public Health, equips students with advanced nutrition expertise. The 31-semester-hour program covers nutrition science, disease prevention, and community health education. Flexible thesis and non-thesis tracks are available. Graduates are prepared for leadership in healthcare, research, and community nutrition, focusing on research skills, policy advocacy, and evidence-based practice. No GRE Required

• 31 semester hours total
• Online and campus options
• Thesis and non-thesis tracks
• Flexible culminating experiences
• Public health concentration available
• Evidence-based nutrition focus
• Research and policy skills
• Dietetic internship pathway

Bowling Green State University's online Master of Food and Nutrition, with a Clinical Nutrition concentration, offers a flexible, 31-credit program for working professionals. Students choose a thesis or non-thesis option, including an applied project or comprehensive exam. The curriculum covers evidence-based practice, nutrition policy advocacy, and effective communication, preparing graduates for roles in healthcare, community nutrition, and research. No GRE Required

• 31 credit hours
• Online program available
• Thesis or non-thesis options
• Clinical Nutrition concentration
• Flexible for working professionals
• Evidence-based practice focus
• Nutrition policy advocacy
• Effective communication training
• Prepares for healthcare roles
• Community nutrition opportunities

Case Western Reserve University's MS in Nutrition provides a dynamic graduate program emphasizing flexibility and comprehensive learning. Students can complete the degree in one to two years, with options for full-time or part-time enrollment. The curriculum demands 30 graduate credit hours, featuring advanced nutrition coursework and customizable electives. Prospective students must complete prerequisite courses in chemistry and biology, with some allowances for concurrent enrollment. The program stands out for its adaptable structure, offering unique pathways like the Post-baccalaureate Premedical Program and integrated dietetic internship opportunities, making it an excellent choice for nutrition professionals seeking advanced academic development.

• Flexible 1-2 year program
• Full-time or part-time options
• 30 graduate credit hours required
• Advanced nutrition courses included
• Electives allow customization
• Prerequisite courses required
• Post-baccalaureate option available
• Combined dietetic internship possible
• Campus-based learning
• Tailored to career goals

Case Western Reserve University's Combined Dietetic Internship/Master's Degree Program offers a comprehensive 17-month hybrid learning experience with specialized concentrations in Diabetes Prevention and Management, and Culinary Medicine and Counseling. This innovative program integrates rigorous academic coursework with practical clinical training at the Louis Stokes Cleveland VA Medical Center. Students receive $7,000 in tuition assistance and benefit from personalized academic advising. The curriculum emphasizes diabetes research, practical skills application, and provides diverse elective options. Designed to prepare students for RDN credentialing, the program requires a DPD verification statement and requires matching through the Academy of Nutrition and Dietetics.

• 17-month program duration
• Hybrid online/campus format
• $7,000 tuition assistance
• Diabetes Prevention concentration
• Culinary Medicine specialization
• Clinical practice at VA Medical Center
• Non-thesis program
• 30 semester hours required
• Personalized academic advising
• RDN credential preparation

Ohio University's Nutrition Science major provides a robust foundation for aspiring healthcare professionals. The curriculum emphasizes disease prevention and treatment through nutrition, preparing students for graduate programs like medical or pharmacy school. Students gain clinical assessment skills and a deep understanding of nutritional biochemistry. A 2.0 GPA is required, and personalized advising assists with course selection. Graduates are well-prepared for careers in research, education, or policy, or further health professional studies. Requires ACT/SAT

• Prepares for health professional programs.
• Focus on disease prevention.
• Clinical assessment skills development.
• Personalized advising available.
• Strong nutrition science foundation.
• Meets graduate program prerequisites.
• Opportunities in research and policy.

The ACEND-accredited Applied Nutrition major with a Dietetics concentration at Ohio University prepares students for careers as Nutrition and Dietetics Technicians, Registered (NDTR). This program provides a strong foundation for becoming a Registered Dietitian Nutritionist (RDN). Students gain practical experience in nutrition counseling and health promotion through an emphasis on real-world application and research integration. Maintaining a 2.0 GPA is required. Requires ACT/SAT

• ACEND-accredited program
• Prepares for NDTR credential
• Pathway to RDN eligibility
• Focus on clinical nutrition
• Emphasizes practical application
• Requires 2.0 GPA minimum
• Campus-based learning
• Integrates research into practice
• Offers wellness intervention skills
• Prepares for graduate study

Ohio University's Applied Nutrition major with a Culinary Nutrition concentration blends culinary arts and nutrition science. Preparing students for careers in school nutrition, culinary nutrition, and food service management, this program provides coursework towards the School Nutrition Specialist (SNS) credential. Students develop skills in food preparation, nutrition counseling, and wellness promotion through hands-on learning experiences on campus. Requires ACT/SAT

• Culinary Nutrition concentration
• Prepares for SNS credential
• Campus-based program
• Hands-on learning experiences
• Accessible admission standards

The Applied Nutrition major with an Environmental Nutrition concentration at Ohio University prepares students for careers in sustainability, agriculture, wellness, and food policy. Integrating nutrition and environmental studies, this program fulfills requirements for an Undergraduate Certificate in Environmental Studies, Sustainability, and Resilience. Graduates are prepared for roles in various sectors, from government agencies to agriculture, with a focus on sustainability. The program also provides a foundation for graduate studies. Requires ACT/SAT

• Bachelor of Science degree
• Environmental Nutrition concentration
• Includes sustainability certificate
• Prepares for graduate study
• Campus-based program
• Focus on real-world application
• Careers in sustainability and agriculture
• Government and NGO opportunities
• Integrated nutrition and environmental studies
• No selective admission

Ohio University's Master of Science in Food and Nutrition Sciences offers a flexible, multidisciplinary curriculum ideal for students with diverse academic backgrounds. This program caters to various career goals, including dietetics credentialing, nutrition education, and dietetic internships. Customizable concentrations allow for specialized study. Research opportunities in areas like dietary compounds and diabetes are available. Career development services and competitive tuition enhance the program's value.

• Multidisciplinary approach
• Customizable concentrations
• Research opportunities available
• Career development support
• Competitive tuition rates
• On-campus program
• Suitable for diverse backgrounds
• Prepares for dietetics internship
• Focus on food and nutrition
• Professional advising included

Ohio University's Combined Master of Science and Dietetic Internship program offers a comprehensive path to becoming a registered dietitian. This ACEND-accredited program integrates graduate coursework with practical internship experience in Athens or Columbus, Ohio. Designed for students with a bachelor's degree and DPD coursework, the program prepares graduates for the RDN exam and emphasizes individual interests through a graduate project, fulfilling the 2024 CDR master's degree requirement.

• ACEND-accredited program
• Four-semester duration
• 10 interns accepted annually
• Campus-based learning
• Internship in Athens/Columbus
• Master's degree awarded
• Eligible for RDN exam
• Graduate project included
• DPD coursework required
• Bachelor's degree prerequisite

Ohio State University's Master of Dietetics and Nutrition stands out as a two-year, ACEND-accredited program designed for aspiring Registered Dietitian Nutritionists. It uniquely combines didactic learning with clinical experiences, focusing on medical nutrition therapy. Highlights include its status as the first US medical dietetics program, a competency-based curriculum, and a required graduate project, preparing students for diverse healthcare roles.

• 2-year clinical master's program
• First US medical dietetics program
• ACEND Future Education Model
• Prepares for RDN certification
• Immersive clinical experiences
• Joint program with multiple colleges
• Graduate project required
• Competency-based education

The Master of Science in Human Nutrition at Ohio State University delves into nutrient-gene interactions, diet-disease relationships, and sports nutrition, guided by leading faculty. This program emphasizes research and practical applications, from obesity to food safety, in Columbus. A bachelor's degree is required, with no entrance exam specified, making it accessible for those advancing in nutrition careers.

• Expert faculty leadership
• Comprehensive nutrition curriculum
• Hands-on research opportunities
• Focus on diet and disease
• On-campus program in Columbus
• Prepares for nutrition careers
• Covers obesity management
• Includes sports nutrition
• Explores food safety
• Bachelor's degree required

Miami University-Oxford's ACEND-accredited Bachelor of Science in Nutrition, with a Dietetics concentration, prepares students for careers in dietetics. This program blends coursework in nutrition, food science, and management with chemistry and social sciences. Students gain practical experience in advanced labs, analyzing food texture and nutrient content. A 100% graduate placement rate and a 97% pass rate on the registration exam highlight the program's success. Requires ACT/SAT.

• ACEND accredited program
• 100% graduate placement rate
• 97% pass rate on exam
• State-of-the-art laboratories
• Interdisciplinary curriculum
• Hands-on food analysis
• Supports diverse career paths
• Strong science foundation required
• Combines nutrition and management
• Focus on dietetics concentration

Miami University-Oxford's Bachelor of Science in Nutrition, specializing in Community Nutrition, integrates nutrition, food science, and management with chemistry and social science coursework. The program focuses on community health, preparing graduates for careers in public policy, corporate wellness, and allied health. Requires ACT/SAT.

• Bachelor of Science in Nutrition
• Community Nutrition concentration
• Interdisciplinary curriculum
• Courses in nutrition and food science
• Supporting courses in chemistry
• Prepares for diverse career paths
• Includes public policy and corporate wellness
• Strong foundation in health science
• Admission requires academic background
• Curriculum meets career needs

Miami University-Oxford's Master of Science in Kinesiology, Nutrition, and Health offers concentrations in Exercise and Health Science and Public Health Education and Health Promotion. This 30-credit hour program includes a combined master's and dietetic internship option. Students can choose between thesis and non-thesis tracks. In-state tuition is $698 per credit hour.

• 30 credit hours required
• Thesis or non-thesis options
• $698 per credit hour in-state
• Exercise and Health Science concentration
• Public Health Education concentration
• Combined Masters and Dietetic Internship
• Campus-based program
• Start terms: Spring, Summer, Fall
• 12-18 months program length
• ACEND-accredited dietetic internship

The Master of Science in Kinesiology, Nutrition, and Health at Miami University-Oxford, with an Exercise and Health Science concentration, examines human physiology and psychology under various conditions. This 30-credit program offers thesis and non-thesis options and takes 12-18 months to complete. In-state tuition is $698 per credit hour.

• 30 credit hours required
• Thesis or non-thesis tracks
• 12-18 months completion
• $698 per credit hour (in-state)
• Spring, Summer, or Fall start
• Exercise and Health Science concentration
• Campus-based program
• Flexible admissions requirements
• Broad and deep knowledge focus
• Human physiological studies

Miami University-Oxford's Master of Science in Kinesiology, Nutrition, and Health, concentrating in Public Health Education and Health Promotion, explores the psychosocial and behavioral aspects of health throughout life. This 30-credit program has thesis and non-thesis tracks, costs $698 per credit hour for in-state students, and can be completed in 12-18 months.

• 30 credit hours required
• Thesis or non-thesis track
• $698 per credit hour (in-state)
• Start terms: Spring, Summer, Fall
• 12-18 months program length
• Public Health Education concentration
• Focus on psychosocial health aspects
• Comprehensive curriculum
• Campus-based program
• Option for combined degree

The University of Akron Main Campus offers an innovative online Master of Public Health in Dietetics, designed for those aiming to excel in nutrition and public health. This ACEND-accredited program equips students with the expertise to tackle contemporary health issues through a curriculum that blends nutrition science, epidemiology, and community health strategies. Notably, it aligns with the 2024 mandate for a master's degree for RDN credentialing, providing a forward-looking education. Highlights include supervised experiential learning, flexible curriculum tracks, and the opportunity for personalized mentorship, all within a supportive online learning environment. 'Requires GRE' for admission, this program is a gateway to leadership roles in public health nutrition.

• ACEND-accredited Dietetics Program
• Online graduate degree option
• Entry-level RDN preparation
• MPH with nutrition focus
• Leadership in public health
• Supervised Experiential Learning
• Flexible curriculum tracks
• Small class sizes
• Personalized professor interactions

The University of Cincinnati's Nutrition & Dietetics program delivers a robust educational pathway designed to create versatile nutrition professionals. Students explore comprehensive tracks in Community and Sports Nutrition, with an innovative Accelerated Dietitian Nutritionist option enabling degree completion in five years. The curriculum strategically prepares students for the Registered Dietitian Nutritionist (RDN) credential through rigorous scientific training and practical experiences. Unique program features include an early assurance pathway for high school students and a supervised practice internship, ensuring graduates are thoroughly equipped to address diverse nutritional challenges in healthcare, community settings, and athletic environments.

• Four-year degree options
• Community Nutrition track
• Sports Nutrition track
• Accelerated Dietitian Nutritionist Program
• High School Early Assurance Pathway
• Prepares for RDN credential
• Combines bachelor's and master's degrees
• Includes supervised practice internship
• Focus on nutrition and wellness
• Campus-based program

Specialized in Community Nutrition, this University of Cincinnati program provides an intensive academic experience focusing on population health interventions. Students develop advanced skills in designing wellness solutions and understanding public health nutrition strategies. The curriculum meets stringent Didactic Program in Dietetics (DPD) requirements, positioning graduates for successful internship placements and RDN credentialing. Blending scientific knowledge with behavioral health principles, the program cultivates professionals capable of implementing comprehensive community-based nutrition strategies across various healthcare and social service settings.

• BS in Nutrition & Dietetics
• Community Nutrition focus
• Prepares for RDN credential
• Combines science and behavior
• Includes public health coursework
• Meets DPD requirements
• Diverse career opportunities
• Accredited by ACEND
• On-campus program
• Flexible study options

The Sports Nutrition concentration at University of Cincinnati offers a dynamic four-year degree bridging advanced scientific understanding with athletic performance optimization. Students explore intricate relationships between nutrition, physiology, and exercise, preparing for sophisticated roles in sports nutrition. The comprehensive curriculum provides robust research opportunities and practical learning experiences, enabling graduates to develop personalized nutrition strategies for athletes and active populations. Emphasizing both theoretical knowledge and practical applications, the program creates nutrition professionals equipped to support high-performance athletic environments.

• Four-year degree program.
• Focus on sports nutrition.
• Prepares for RDN credential.
• Combines science and physiology.
• Hands-on learning opportunities.
• Research opportunities available.
• Admission based on UC criteria.
• Cost varies by residency.
• Foundation for advanced studies.
• Practical applications in nutrition.

Youngstown State University offers a Bachelor of Science in Applied Science in Dietetics, a program designed to equip students with the knowledge and skills necessary for a successful career in nutrition and dietetics. This ACEND-accredited program emphasizes a strong scientific foundation, covering essential topics such as food science, nutrition counseling, and medical nutrition therapy. Students benefit from practical laboratory experiences and interprofessional education components, preparing them for dietetic internships and the RDN credentialing process. With a curriculum that includes research methods training and a focus on medical nutrition therapy, graduates are well-prepared for diverse career opportunities in healthcare, community nutrition, and wellness. Requires ACT/SAT.

• ACEND accredited program
• Prepares for RDN credentialing
• Comprehensive nutrition curriculum
• 120-122 total semester hours
• Multiple career pathway options
• Strong scientific foundation
• Interprofessional education components
• Research methods training
• Practical laboratory experiences
• Medical nutrition therapy focus

Kent State University at Kent offers a Bachelor of Science in Nutrition designed to equip students with the knowledge and skills needed for a successful career in nutrition and dietetics. This program stands out for its ACEND-accredited curriculum, blending rigorous scientific coursework with practical applications in clinical and community settings. Students explore the complexities of human nutrition, learning to assess dietary needs and implement effective nutrition strategies. The program's focus on real-world preparation ensures graduates are ready for dietetic internships and diverse roles in healthcare, wellness, and public health. Requires ACT/SAT.

• ACEND-accredited nutrition program
• Strong scientific and clinical foundation
• Prepares for dietetic internships
• Comprehensive nutrition science curriculum
• Career-focused learning approach
• Potential for advanced studies
• Diverse career opportunities in nutrition

Ohio Wesleyan University's Nutrition Major stands out for its interdisciplinary approach, blending human physiology, metabolism, and the socio-cultural dimensions of food to explore nutrition's impact on health. Designed for aspiring Registered Dietitian Nutritionists, the program offers a curriculum that aligns with graduate study prerequisites, alongside hands-on internships and faculty-led research projects. Emphasizing small class sizes, students benefit from personalized mentorship in a liberal arts setting. The program not only covers the science of food and nutrients but also addresses community health and food justice, preparing graduates for diverse careers in nutrition and health education. Requires ACT/SAT.

• Liberal arts college nutrition major.
• Prepares for dietetics graduate study.
• Focus on food, nutrients, health.
• Hands-on internships available.
• Small class sizes.
• Interdisciplinary approach.
• Supports dietitian certification path.
• Research opportunities with faculty.
• Practical experience in field.
• Campus-based program.

Sinclair Community College's Nutrition and Dietetics Technician program is designed for those aiming to enter the healthcare field with a focus on nutrition. This ACEND-accredited, two-year Associate of Applied Science program provides students with the knowledge and skills necessary for nutritional assessments and to work in tandem with registered dietitians. Covering clinical, community, and foodservice settings, the curriculum includes 570 hours of unpaid directed practice. Graduates are eligible to sit for the national credentialing exam, opening doors to careers in hospitals, schools, and public health. The program requires 60-61 credit hours over five full-time semesters, with prerequisites in biology and nutrition. Requires ACT/SAT.

• 60-61 total credit hours
• Five consecutive semesters full-time
• 570 hours unpaid directed practice
• ACEND accredited program
• National credentialing exam eligible
• Multiple healthcare career paths
• Diverse employment settings
• Professional organization membership

Owens Community College's Nutrition Concentration offers an innovative pathway for aspiring nutrition professionals seeking comprehensive foundational training. This strategically designed program provides a robust curriculum bridging academic theory with practical application in dietetics and nutritional sciences. Students engage in comprehensive learning modules covering critical areas like food safety, menu development, and nutritional counseling techniques. The program's strategic design facilitates seamless transfer to four-year institutions, empowering students to pursue advanced degrees. Graduates become well-prepared for credentialing opportunities, including the Certified Dietary Manager examination. With an emphasis on hands-on experience and clinical nutrition training, this program equips students with essential skills for supporting public health and individual wellness goals.

• Prepares for four-year degree transfer.
• Focus on dietetics and nutrition.
• Hands-on menu development experience.
• Eligible for Certified Dietary Manager exam.
• Covers food safety and allergies.
• Includes nutritional counseling skills.
• On-campus program in Ohio.
• Foundational for healthcare careers.
• Practical clinical nutrition training.
• Supports public health education.

Columbus State Community College's Dietetic Technician program offers a comprehensive two-year pathway for aspiring nutrition professionals. Accredited by ACEND, the program uniquely prepares students for Certified Dietary Manager (CDM) and Nutrition and Dietetics Technician Registered (NDTR) certifications. Students engage in rigorous classroom instruction complemented by supervised practical experiences, positioning graduates to excel in entry-level dietetic roles. The curriculum strategically balances theoretical knowledge with hands-on training, meeting stringent Ohio Department of Higher Education standards. With flexible full-time and part-time study options, students can customize their educational journey while maintaining eligibility for the critical DTR National Exam.

• ACEND-accredited program
• Prepares for CDM and NDTR roles
• Two-year full-time study
• Includes supervised practice hours
• CDM Certificate option available
• Part-time study possible
• Eligible for DTR National Exam
• Combines classroom and practical learning
• Meets Ohio and ACEND standards
• Prepares for entry-level positions

Tailored for foodservice management professionals, Columbus State Community College's Dietary Manager Certificate provides a concentrated 19.5 credit hour program in Foodservice Operations. This dynamic curriculum bridges classroom learning with practical skill development, specifically targeting healthcare foodservice environments. Students gain comprehensive insights into dietary management, preparing comprehensively for the CDM Credentialing Exam. The program's strategic design allows credit transferability towards an Associate of Applied Science in Dietetic Technician, creating multiple career advancement pathways. Emphasizing hands-on training and supervised practice, the certificate program serves as an excellent foundation for individuals seeking specialized nutrition and dietetic career opportunities.

• 19.5 credit hours
• CDM Credentialing Exam eligible
• Foodservice Operations concentration
• Blends classroom and hands-on learning
• Credits apply to AAS degree
• Supervised practice included
• Accredited by ACEND
• Pathway to RDN
• Full-time and part-time options
• Practical skills focus

Ohio University's Applied Nutrition program with a Dietetics concentration provides comprehensive training for aspiring nutrition professionals. Accredited by ACEND, this campus-based program equips students with critical skills in clinical nutrition, public health, and wellness. Students explore pathways to becoming Registered Dietitian Nutritionists (RDN), emphasizing practical knowledge and professional development. The curriculum supports hands-on learning, career readiness, and potential graduate study opportunities. Graduates are prepared for diverse roles in healthcare, food service management, and community nutrition settings.

• ACEND-accredited program.
• Dietetics concentration available.
• Prepares for NDTR and RDN credentials.
• Requires 2.0 GPA.
• Campus-based learning.
• Focus on clinical nutrition.
• Pathway to graduate studies.
• Emphasizes practical skills.
• Career opportunities in healthcare.
• Food service management focus.

Ohio University's Applied Nutrition Culinary Nutrition concentration offers a unique blend of culinary arts and nutrition science. Students develop comprehensive skills in food preparation, nutrition principles, and service management. The program prepares graduates for careers in school nutrition, wellness programs, and institutional food services. Curriculum emphasizes practical applications, supporting School Nutrition Association certifications and fostering innovative approaches to promoting healthy eating habits across diverse environments.

• Culinary Nutrition concentration.
• Prepares for SNA certifications.
• Focus on practical skills.
• Career in food service.
• Integrates nutrition and culinary arts.

Ohio University's Environmental Nutrition concentration provides an interdisciplinary approach to understanding food systems' broader ecological impacts. Students explore connections between nutrition, sustainability, and environmental science, gaining critical insights into global food challenges. The program integrates practical skills with theoretical knowledge, preparing graduates for careers in government, agriculture, and non-profit sectors. Participants earn an Undergraduate Certificate in Environmental Studies, enhancing their professional versatility and research capabilities.

• Bachelor of Science degree
• Environmental Nutrition concentration
• Includes sustainability certificate
• Prepares for diverse careers
• Focus on food systems impact
• Integrates nutrition and environmental studies
• Practical skills development
• Preparation for graduate studies
• No selective admission
• University admission requirements

Ohio University's Nutrition Science program offers robust preparation for students targeting advanced health professional programs. Designed to meet prerequisites for medical, dental, and graduate health studies, this Bachelor of Science curriculum emphasizes disease prevention, clinical assessment, and nutrition research. Students develop comprehensive skills in understanding nutritional science's complex interactions with human health, positioning themselves for impactful careers in research, education, and policy development.

• Prepares for graduate health programs
• Focus on disease prevention
• Clinical assessment skills development
• Minimum 2.0 GPA required
• Career in nutrition research
• Nutrition education opportunities
• Policy development training
• Bachelor of Science degree
• No selective admission
• Advisor support available

Ohio University-Lancaster Campus's Nutrition Science Major provides an exceptional pathway for students targeting advanced health professional programs. By integrating clinical assessment techniques with nutritional biochemistry, the curriculum cultivates comprehensive understanding of nutrition's role in disease prevention and health optimization. Students receive personalized advising while developing robust scientific skills applicable across multiple career trajectories, from research to education. The program strategically prepares learners for graduate-level challenges by constructing a holistic foundation in nutritional sciences.

• Prepares for health professional programs.
• Strong nutrition science foundation.
• Clinical assessment skills development.
• Focus on disease prevention.
• Personalized advising available.
• Comprehensive curriculum.
• Emphasis on nutritional biochemistry.
• Supports diverse career paths.
• Meets graduate program prerequisites.
• Focus on health promotion.

Ohio University-Lancaster's Applied Nutrition Major with Dietetics concentration delivers a comprehensive professional pathway in nutrition science. ACEND-accredited, this program strategically prepares students for Nutrition and Dietetics Technician (NDTR) certification and potential Registered Dietitian Nutritionist (RDN) credentials. The curriculum emphasizes practical applications in clinical nutrition, public health, and wellness sectors, providing students with robust skills in nutrition counseling and food service management. Graduates emerge prepared for diverse career opportunities in healthcare, community nutrition, and wellness industries.

• ACEND-accredited program.
• Prepares for NDTR exam.
• Pathway to RDN credential.
• Focus on dietetics concentration.
• Requires 2.0 GPA minimum.
• Covers clinical nutrition.
• Includes public health nutrition.
• Offers wellness career paths.
• Prepares for food service management.
• Foundation for graduate studies.

Ohio University-Lancaster's Applied Nutrition Major in Culinary Nutrition bridges gastronomy with nutritional science, offering a distinctive educational experience. Students explore innovative intersections between culinary arts and health promotion, developing expertise in school nutrition, food service management, and wellness strategies. The comprehensive curriculum provides practical training, enabling graduates to pursue School Nutrition Association certifications and careers that blend culinary creativity with nutritional expertise. This program is ideal for students passionate about transforming food's role in health and education.

• Bachelor of Science degree.
• Culinary Nutrition concentration.
• Prepares for SNA certifications.
• Focus on health promotion.
• Standard admission requirements.

Ohio University-Lancaster's Environmental Nutrition concentration offers an innovative approach to nutrition education, integrating sustainability, agriculture, and food policy. By combining the Environmental Studies, Sustainability, and Resilience Certificate, students gain unique interdisciplinary skills applicable to community agencies, government roles, and agricultural sectors. The program emphasizes practical knowledge and systemic understanding of nutrition's environmental context, preparing graduates for impactful careers that address complex global challenges in food systems and wellness.

• Environmental Nutrition concentration
• Includes Sustainability Certificate
• Prepares for diverse careers
• Accessible admission requirements
• Supports graduate study

Ohio University-Chillicothe Campus's Nutrition Science major is a rigorous science-based program ideal for students pursuing careers in healthcare, research, or medicine. The curriculum covers organic chemistry, biochemistry, and physics, providing a solid foundation for future professional programs. A minimum 2.0 GPA is required for graduation, while a 3.5 GPA or higher makes students competitive for advanced study. No special admission prerequisites exist beyond Ohio University's standard requirements.

• Pre-professional health careers program.
• Science-intensive curriculum.
• No special admission prerequisites.
• Minimum 2.0 GPA for graduation.
• 3.50 GPA competitive for professional programs.
• Costs via Office of the Bursar.
• Foundational nutrition courses included.
• Interdisciplinary studies approach.
• Clinical assessment skills development.
• Prepares for health practitioner programs.

The Applied Nutrition major with a Dietetics concentration at Ohio University-Chillicothe Campus is an ACEND-accredited program designed to prepare students for careers as Registered Dietitian Nutritionists (RDNs). The curriculum focuses on food and nutrition science, wellness, and disease prevention. Students must maintain a 2.0 GPA in major courses. Graduates often pursue advanced studies, including the combined Master of Science and Dietetic Internship program also offered at Ohio University.

• ACEND-accredited dietetics concentration.
• Pathway to RDN credential.
• Requires 2.0 GPA in major courses.
• Prepares for clinical and public health careers.
• Combined MS and internship option available.
• Covers food and nutrition science.
• Focus on wellness and disease prevention.
• Opportunities in healthcare and food service.
• Prepares for graduate study in nutrition.
• Built-in environmental studies certificate option.

Ohio University-Chillicothe Campus's Applied Nutrition major, with an Environmental Nutrition concentration, focuses on sustainability and agriculture within the food system. This program integrates an Undergraduate Certificate in Environmental Studies, Sustainability, and Resilience, preparing graduates for careers in community agencies, government, and the agricultural sector. Admission follows standard university requirements.

• Bachelor of Science degree.
• Environmental Nutrition concentration.
• Includes sustainability certificate.
• Prepares for diverse careers.
• Standard admission requirements.

The Culinary Nutrition concentration within Ohio University-Chillicothe Campus's Applied Nutrition major blends culinary arts with nutrition science. Preparing students for careers in school nutrition and food service management, this program aligns with School Nutrition Association certification requirements for the School Nutrition Specialist credential. The curriculum emphasizes practical skills in food preparation, nutrition, and wellness within institutional settings.

• Culinary Nutrition concentration
• Prepares for SNA certifications
• Focus on school nutrition
• Combines culinary and nutrition science
• No selective admission
• Campus-based program
• Leads to SNS credential
• Emphasizes practical skills
• Tailored for institutional settings
• Straightforward admission process

Miami University-Middletown's Dietetics concentration offers a comprehensive pathway to becoming a registered dietitian. This ACEND-accredited program integrates rigorous scientific training with specialized nutrition coursework, preparing students for professional credentialing. Students develop expertise in food science, nutrition counseling, and medical nutrition therapy through a strategic curriculum. The program demands academic excellence, recommending a minimum 3.0 GPA for competitive internship applications. Graduates benefit from high internship acceptance rates and strong performance on professional registration examinations. The degree combines a Bachelor of Science in Kinesiology, Nutrition, and Health with subsequent graduate-level dietetic internship training.

• ACEND-accredited Dietetics program.
• Prepares students for RDN credential.
• Requires Bachelor's and graduate program.
• High internship acceptance rates.
• Strong registration exam pass rates.
• Emphasis on science and nutrition.
• Minimum 3.0 GPA recommended.
• Includes food science courses.
• Nutrition counseling curriculum.
• Medical nutrition therapy focus.

Miami University-Middletown's Community Nutrition concentration equips students with advanced skills in public health nutrition and wellness strategies. This innovative bachelor's program emphasizes evidence-based practice, nutrition care processes, and inter-professional collaboration. Students explore complex nutritional challenges through comprehensive coursework in nutritional genomics and health management. The curriculum prepares graduates for diverse career opportunities in community health settings, focusing on understanding and addressing population-level nutritional needs. Participants develop critical skills in technology application, service management, and holistic health intervention strategies.

• Bachelor of Science degree
• Community Nutrition concentration
• Campus-based program
• Focus on public health trends
• Skills in evidence-based practice
• Nutrition Care Process training
• Management of nutrition services
• Nutritional genomics included
• Inter-professional collaboration focus
• Diverse career paths

Miami University's Combined Master's Degree and Dietetic Internship represents an advanced professional training program for aspiring registered dietitian nutritionists. This intensive 16-month curriculum provides comprehensive scientific education and supervised practice experiences across multiple healthcare environments. Designed to meet 2024 professional credentialing standards, the program includes over 1,000 internship hours and rigorous academic coursework. Students benefit from diverse rotation experiences in clinical, community, and foodservice settings, preparing them comprehensively for professional practice. The program offers both thesis and non-thesis tracks, enhancing flexibility for emerging nutrition professionals.

• 16-month combined master's program
• ACEND fully accredited program
• 1,000+ internship practice hours
• Minimum 3.0 GPA requirement
• Multiple rotation experiences
• Clinical, community, foodservice rotations
• Prepares for RDN credentialing exam
• Thesis and non-thesis options
• 30 total credit hours
• Meets 2024 professional standards

Kent State University at Stark's Master of Science in Nutrition program is tailored for those eager to advance their expertise in nutritional sciences. This campus-based program emphasizes a comprehensive curriculum that blends theoretical knowledge with practical research opportunities, leading to a Master Thesis or Project. Designed for aspiring professionals, it equips students with the skills necessary for leadership roles in healthcare, research, and community nutrition. Admission prerequisites include a bachelor's degree with specific coursework in nutrition and related fields, ensuring a solid foundation for advanced study. Highlights include a focus on nutritional sciences, interdisciplinary research, and preparation for leadership positions.

• Campus-based program.
• Focus on nutritional sciences.
• Interdisciplinary research opportunities.
• Master Thesis or Project.
• Prepares for leadership roles.

The Master of Science in Nutrition with a dietetic internship concentration at Kent State University at Stark is a rigorous program aimed at future Registered Dietitian Nutritionists (RDN). Combining academic study with hands-on internship experience, it covers nutrition therapy, community dietetics, and leadership development. Applicants must possess a DPD verification statement, highlighting the program's commitment to foundational knowledge in dietetics. This program not only prepares students for the RDN exam but also fosters professional growth through research and practical application. Key features include a blend of coursework and internship, a focus on nutrition therapy, and a strong emphasis on leadership and research skills.

• Campus-based program
• Requires DPD verification
• Focuses on nutrition therapy
• Includes community dietetics
• Prepares for RDN exam
• Combines coursework and internship
• Emphasizes leadership skills
• Strong research component

Miami University-Hamilton offers a Combined Master's Degree and Dietetic Internship, a 16-month, full-time program accredited by ACEND. This program is meticulously designed for aspiring registered dietitian nutritionists, blending advanced coursework with over 1,000 hours of supervised practice in clinical, community, and foodservice settings. Applicants must hold a bachelor's degree and maintain a minimum GPA of 3.0. The curriculum is centered on evidence-based learning, professional development, and preparing students for the CDR exam. With a 95% exam pass rate and 100% internship placement, the program stands out for its comprehensive approach to dietetics education, offering both thesis and non-thesis options to cater to diverse career goals. 'No GRE Required'

• 16-month full-time program
• ACEND accredited
• 1,000+ supervised practice hours
• Clinical, community, foodservice rotations
• Minimum 3.0 GPA required
• Thesis and non-thesis options
• Prepares for CDR exam
• Evidence-based learning focus
• Professional development emphasis
• Service-oriented curriculum

Ohio University-Southern Campus offers a Nutrition Science Major tailored for students pursuing health professions, including nutrition research and medicine. This pre-professional program emphasizes a rigorous science curriculum, covering organic chemistry, biochemistry, and physics, to equip students for advanced health practitioner programs. Admission aligns with Ohio University's general requirements, lacking special prerequisites. Graduation demands a minimum 2.0 GPA, with a 3.50 GPA advised for those targeting competitive programs. Tuition specifics are accessible through the Office of the Bursar. Note: This program does not provide eligibility for a didactic program in dietetics verification statement. Requires ACT/SAT.

• Pre-professional health careers program.
• Science-intensive curriculum.
• No special admission prerequisites.
• Minimum 2.0 GPA for graduation.
• 3.50 GPA recommended for competitiveness.
• Cost details via Office of the Bursar.
• Does not qualify for DPD verification.

Bowling Green State University-Firelands provides a robust Dietetics program aimed at equipping students with the knowledge and skills for a thriving career in nutrition. This Bachelor of Science degree spans four years, offering a science-centric curriculum that lays the groundwork for further studies or immediate employment in the field. The program stands out for its commitment to diversity, preparing students to meet the nutritional challenges of varied populations. State-of-the-art labs and a strong emphasis on research and community engagement enrich the learning experience. Requires ACT/SAT for admission, with financial aid options supporting students' educational journeys.

• Four-year Bachelor of Science.
• Science-based educational foundation.
• Focus on diversity and inclusion.
• Modern food and chemistry labs.
• Encourages research and community service.
• Financial aid available.
• Prepares for accredited practice programs.
• Engages with diverse communities.
• Admission requires university acceptance.
• Opportunities for graduate studies.

Kent State University at Salem offers a Bachelor of Science in Nutrition, designed for students aiming for careers in dietetics and nutrition. This program stands out with its accreditation by the Academy of Nutrition and Dietetics, ensuring a high-quality education that meets professional standards. Students delve into nutritional sciences, human physiology, and biochemistry, alongside practical skills in dietary assessment and nutrition planning. The curriculum prepares graduates for dietetic internships, further studies, or immediate employment in the growing field of nutrition. With a focus on developing critical thinking and communication skills, the program is delivered at the Kent campus and requires a minimum major GPA of 2.250. Requires ACT/SAT.

• Accredited Nutrition Program
• Prepares for Dietetic Internships
• Comprehensive Science-Based Curriculum
• Careers with 8% Growth Projection
• Median Salary $63,090
• Kent Campus Delivery
• Minimum 2.250 Major GPA Required
• 120 Total Credit Hours
• Research and Statistical Methods Included
• Multiple Nutrition Specialization Courses