West Virginia Nutrition Programs & Online Degrees

West Virginia University's Potomac State College offers an Associate of Science in Human Nutrition and Food. This two-year program provides a foundation for students intending to transfer to a bachelor's program in nutrition, dietetics, or a related healthcare field. Coursework includes biology, chemistry, and nutrition, preparing students for careers as registered dietitian nutritionists or pre-professional health tracks. The program emphasizes scientific understanding and critical thinking.

• Associate in Science degree
• Pathway to registered dietitian
• Transfer to bachelor's program
• Strong science foundation
• Pre-professional health track
• 60 total credit hours
• Biology and chemistry focus
• Multiple career opportunities

West Virginia University's Bachelor of Science in Human Nutrition and Food prepares students for careers as registered dietitian nutritionists. The program blends coursework in food science, nutrition, and management. Students can tailor their education with electives aligned to specific career goals. Admission requires meeting WVU's freshman or transfer criteria. A minimum 2.75 GPA in the DPD program is required, along with a passing score on a national exam. Beginning in 2024, a graduate degree will be required to sit for the registration exam.

• Bachelor of Science degree
• Prepares for dietitian registration
• Requires 2.75 GPA
• Graduate degree needed from 2024
• Covers food science and nutrition
• Electives support career goals
• Freshman or transfer admission
• Combines science and practical skills

West Virginia University offers a Master of Science (MS) in Nutritional and Food Science. Students can pursue either a thesis or non-thesis track, delving into advanced nutritional sciences. The program offers research opportunities, faculty collaboration, and skill development for professional roles in nutrition and food science. A bachelor's degree with a minimum 2.75 GPA is required for admission. No standardized test scores are required.

• Flexible thesis/non-thesis options
• 30-36 total credit hours
• No GRE requirement
• Research-focused curriculum
• Graduate dietetic internship available
• Minimum 2.75 undergraduate GPA
• Core statistical methods courses
• Oral examination for graduation

The MS in Animal and Nutritional Sciences at West Virginia University, with a concentration in Nutrition and Food Sciences, allows students to specialize their studies through research with farm animals, lab animals, or human nutrition. Students can choose between a thesis or coursework track based on their career aspirations. Located in Morgantown, WV, the program emphasizes a comparative approach to human health and nutrition. A bachelor's degree with a 2.75 GPA is required, along with three letters of recommendation and a statement of purpose.

• Flexible course options
• Thesis or coursework choice
• Research with animals
• Focus on human nutrition
• 2.75 GPA requirement
• Three recommendation letters
• Statement of purpose needed
• Located in Morgantown, WV
• Comparative approach emphasized
• Prepares for health careers

West Virginia University's M.S. in Animal and Nutritional Sciences, with a concentration in Nutrition and Food Sciences, offers hands-on learning at the university's extensive farm facilities. This program prepares students for careers in dietetics, research, and related fields within agriculture and food systems. A bachelor's degree in a related field is required for admission, along with specific prerequisites. Financial aid and scholarships are available.

• Campus-based program.
• Concentration in Nutrition.
• Hands-on learning opportunities.
• Extensive farm facilities.
• Prepares for diverse careers.

Pierpont Community and Technical College offers an innovative online program in Food Service Management and Nutrition and Dietetics Technology, designed for students aiming to excel in the culinary and nutrition sectors. This program stands out for its blend of professional culinary skills, nutrition science, and management training, facilitated by ACF-certified chef instructors. It's recognized for being the first ACEND-accredited nutrition program in West Virginia, providing a hands-on learning environment with opportunities for ServSafe certification. Graduates are well-prepared for diverse roles, from kitchen supervisors to nutrition technicians, supported by the program's strong industry connections and focus on career advancement. Highlights include open enrollment, multiple concentrations, and flexible online and campus options.

• Open enrollment institution
• Multiple program concentrations
• ACF certified chef instructors
• Nationally top-rated culinary program
• First ACEND-accredited nutrition program in WV
• Hands-on training environment
• ServSafe skill set available
• Online and campus options