2026 Best Nutrition Degree Programs in Vermont
University of Vermont
Burlington, VT - Public 4-Year - uvm.edu
Bachelor's - Nutrition and Food Sciences B.S.
Concentration: Dietetics - Campus Based - Visit Website
The University of Vermont's Nutrition and Food Sciences B.S. with a Dietetics concentration provides a science-intensive curriculum focused on nutritional biochemistry, community nutrition, and clinical nutrition. Students engage in hands-on learning and foundational courses in anatomy, physiology, and chemistry, preparing them for dietetic internships and careers in healthcare, public health, and food service management. This bachelor's program requires ACT or SAT entrance exams for admission.
- Concentration in Dietetics
- Hands-on learning experiences
- Focus on nutritional biochemistry
- Community and clinical nutrition
- Prepares for dietetic internships
- Foundational science courses
- Specialized dietetics training
- Blend of classroom and practical
- Career in health and wellness
- Public health opportunities
Bachelor's - Nutrition and Food Sciences B.S.
Concentration: Food Sciences - Campus Based - Visit Website
The Food Sciences concentration in the Nutrition and Food Sciences B.S. at the University of Vermont explores food technology, policy, and safety through courses like U.S. Food Policy and HACCP. It includes hands-on labs and internships, requiring prerequisites in biochemistry and organic chemistry. This bachelor's program prepares graduates for careers in food innovation and sustainability, and requires ACT or SAT entrance exams.
- Focus on Food Sciences.
- Hands-on lab experiences.
- Internship opportunities available.
- Covers U.S. food policy.
- Includes HACCP training.
- Requires biochemistry foundation.
- Organic chemistry prerequisite.
- Blends theory and practice.
- Prepares for global food challenges.
- Emphasizes food safety.
Bachelor's - Nutrition and Food Sciences B.S.
Concentration: Nutrition, Sustainability and Society - Campus Based - Visit Website
The Nutrition, Sustainability and Society concentration in the Nutrition and Food Sciences B.S. at the University of Vermont integrates nutrition science with sustainability studies, addressing global health challenges through courses on food policy and planetary health. Students gain practical experience via labs and internships, with a strong science foundation required. This bachelor's program necessitates ACT or SAT entrance exams for admission.
- Focus on nutrition and sustainability.
- Hands-on labs and internships.
- Covers U.S. food policy.
- Prepares for global health challenges.
- Strong foundation in sciences required.
Master's - Nutrition and Food Sciences M.S.
Campus Based - Visit Website
The University of Vermont's Nutrition and Food Sciences M.S. program offers thesis and non-thesis options, emphasizing nutrition, food science, and sustainable food systems. Admission recommends a minimum 3.0 GPA and three letters of recommendation, with a 30-credit curriculum including statistics, research methods, and seminars. This master's program requires an entrance exam such as the GRE, unless explicitly stated otherwise.
- Thesis and non-thesis options
- 30 credits required
- Minimum GPA 3.0 recommended
- Three letters of recommendation needed
- Statistics course required
- Research methods included
- Seminar participation
- Flexible elective choices
- Comprehensive exam required
- Accelerated Master’s Pathway available
List of Vermont Nutrition Degree Programs - Associate, Bachelors, Masters
Burlington, VT
University of Vermont
- Bachelor's - Nutrition and Food Sciences B.S.
Concentration: Dietetics - Campus Based - Website
- Concentration in Dietetics
- Hands-on learning experiences
- Focus on nutritional biochemistry
- Community and clinical nutrition
- Prepares for dietetic internships
- Foundational science courses
- Specialized dietetics training
- Blend of classroom and practical
- Bachelor's - Nutrition and Food Sciences B.S.
Concentration: Food Sciences - Campus Based - Website
- Focus on Food Sciences.
- Hands-on lab experiences.
- Internship opportunities available.
- Covers U.S. food policy.
- Includes HACCP training.
- Requires biochemistry foundation.
- Organic chemistry prerequisite.
- Blends theory and practice.
- Bachelor's - Nutrition and Food Sciences B.S.
Concentration: Nutrition, Sustainability and Society - Campus Based - Website
- Focus on nutrition and sustainability.
- Hands-on labs and internships.
- Covers U.S. food policy.
- Prepares for global health challenges.
- Strong foundation in sciences required.
- Master's - Nutrition and Food Sciences M.S.
Campus Based - Website
- Thesis and non-thesis options
- 30 credits required
- Minimum GPA 3.0 recommended
- Three letters of recommendation needed
- Statistics course required
- Research methods included
- Seminar participation
- Flexible elective choices
How to Choose the Right Nutrition Education Path in Vermont
Understanding Your Only In-State Option
The University of Vermont offers Vermont’s primary nutrition program with three distinct concentrations. Since you have limited in-state options, this guide focuses on maximizing UVM’s offerings or understanding when to consider out-of-state alternatives.
Choose Your UVM Concentration Based on Career Goals
Want to become a Registered Dietitian?
- Dietetics Concentration – Prepares for dietetic internships with clinical and community nutrition focus
Interested in food industry careers?
- Food Sciences Concentration – Food technology, safety, and policy with HACCP training
Passionate about sustainability and global health?
- Nutrition, Sustainability and Society – Unique focus on planetary health and sustainable food systems
When UVM is Right for You
Choose UVM if you:
- Are interested in sustainability and environmental nutrition (unique strength)
- Want small program with personalized attention
- Value Vermont’s progressive food and health culture
- Are interested in food policy and global health perspectives
When to Consider Out-of-State Options
Look elsewhere if you:
- Need more clinical/RDN-focused programs (consider nearby states)
- Want larger research universities with more resources
- Seek specialized programs not available at UVM (sports nutrition, etc.)
- Need more affordable options
For more options check out programs in New Hampshire, Massachusetts and New York.