Utah Nutrition Programs & Online Degrees

Utah State University's Bachelor of Science in Nutrition Science with a Pre-Health emphasis prepares students for medical school and other health professions. The curriculum integrates anatomy, physiology, biochemistry, and medicine, emphasizing molecular and cellular nutrition. Students gain hands-on experience through laboratory research, epidemiology, and clinical nutrition. Graduates can become nutrition specialists or public health professionals, or pursue advanced degrees. The program is based on the Logan campus and features personalized advising. First-year and transfer students with a minimum 2.5 GPA are eligible. Financial aid and scholarships are available. This degree offers two concentration options, making it a flexible and rigorous choice for aspiring health care professionals.

• 2 concentration options
• 2.5 GPA minimum
• Financial aid available
• Scholarships available
• Prepares for medical school
• Lab research, epidemiology, clinical nutrition
• Career as nutrition specialist
• Career in public health
• Open to first-year students

Utah State University's Bachelor of Science in Nutrition Science with a Sport Nutrition emphasis combines nutritional science and exercise physiology to prepare students for careers in fitness, wellness, and the supplement industry. Coursework covers cellular metabolism, athletic conditioning, anatomy, and biochemistry, with practical applications for performance. Students engage in laboratory research and clinical experiences. Graduates may work as health coaches, personal trainers, product developers, or marketers, or continue to graduate studies. The program is part of the Quinney College of Agriculture and Natural Resources and benefits from individualized advising. First-year students in good standing and transfer students with a 2.5 GPA are welcome. Two concentration options are available, and scholarships and financial aid help make this degree accessible.

• 2 concentration options
• 2.5 GPA minimum
• Financial aid available
• Scholarships available
• Prepares for medical school
• Careers in fitness and supplement industries
• Lab research and clinical experience
• Career options: nutrition specialist, research
• Located at Logan campus
• Part of Quinney College of Agriculture

Utah State University offers a 100% online Master of Public Health Nutrition that trains leaders in community health. The CEPH-accredited program blends nutrition science and public health practice, covering hunger solutions, advanced public health nutrition, scientific communication, and program planning and evaluation. Students gain skills in leadership, epidemiology, and advocacy through an Applied Practice Experience and a capstone project. Offered part-time or full-time, the 42-credit program costs $518 per credit and is open to working professionals. Graduates pursue careers as public health nutritionists, nutritional epidemiologists, and program coordinators. Faculty bring real-world experience from USU Extension and international projects, and the land-grant mission enriches outreach opportunities.

• CEPH accredited
• $518 per credit
• 42 total credit hours
• Full-time and part-time options
• Capstone required
• Financial aid available
• 100% online program
• Applied Practice Experience included
• Faculty are leaders in their fields
• Graduates hold leadership positions

Brigham Young University's ACEND-accredited Dietetics bachelor's program (77.5–80.5 credits) combines nutritional science with practical training for roles as dietetic technicians, nutrition educators, and wellness coaches. The limited-enrollment curriculum emphasizes applying nutritional principles to real-world diets, with access to mentored research, internships, and student clubs. Graduates are positioned for RDN credentialing and find employment with major healthcare systems like Intermountain Healthcare and Sodexo, or continue to graduate studies for academic or research careers. Hands-on learning and community-focused training make this a strong choice for students seeking impactful careers in nutrition and public health.

• ACEND accredited program
• 77.5-80.5 program credits
• Limited enrollment program
• Prepares for RDN credential
• Employers include Intermountain Healthcare
• Mentored research opportunities

The Nutritional Science master's at BYU offers rigorous, research-oriented training in human nutrition, focusing on nutrient assimilation and the impact of diet on health and disease prevention. Designed to prepare students for PhD programs or professional health schools, the curriculum builds strong research skills applicable to community nutrition and clinical settings. A distinctive admission requirement mandates meeting with a faculty mentor whose research aligns with the applicant's interests, ensuring personalized guidance. Successful applicants typically hold a GPA of 3.2 or higher and submit letters of recommendation. With multiple start terms (deadlines February 1 for spring/summer/fall and June 30 for winter) and options for full- or part-time study, this program emphasizes evidence-based nutrition to improve population health.

• Prepares for PhD programs or professional schools
• Must meet faculty with similar research interests
• Letters of recommendation required
• English proficiency test for non-English speakers
• Spring, summer, fall deadline February 1st
• Winter deadline June 30
• Successful applicants typically have GPA 3.2
• Rigorous scientific study of nutrient assimilation

The MS with Nutrition Emphasis at the University of Utah integrates research training across nutrition, physiology, and metabolism. Students select either an Integrative Physiology or Nutrition track, customizing their focus. The 38-credit curriculum includes six credits of thesis research and requires a peer-reviewed publication. Core competencies include research design, statistical analysis, scientific writing, macronutrient metabolism, and nutritional biochemistry. Graduates develop laboratory skills for basic and clinical research, positioning them for doctoral programs or research careers in academia and industry. Faculty mentorship and university resources support a structured four-year timeline. Entrance exam requirements are not specified in the program description.

• 2 concentration options
• 38 total credit hours
• Thesis or capstone option
• Two tracks: Integrative Physiology or Nutrition
• Thesis or special project required
• Peer-reviewed publication required
• Research-based curriculum
• Focus on metabolism, physiology, nutrition

University of Utah's Coordinated Master's in Nutrition and Dietetics combines didactic coursework with supervised practice to prepare registered dietitian nutritionists. The ACEND-accredited program covers medical nutrition therapy, nutritional biochemistry, research methods, and counseling, while building clinical experience. Emphasizing evidence-based practice, cultural humility, and leadership, it readies graduates for the RDN exam. Impressively, 88.8% pass the credentialing exam on the first attempt, and 100% secure employment within a year. The two-year cohort model offers strong faculty mentorship and peer support in Salt Lake City. The program description does not specify any entrance exam requirement.

• ACEND accredited
• 2-Year program
• Complete in two years
• 100% job placement rate
• Prerequisite courses required
• Prepares for RDN credentialing exam
• Financial aid available
• Scholarships available
• 88.8% first-attempt pass rate
• 100% employment rate within one year

Weber State University offers an online Bachelor of Science in Nutrition Education with an Integrative Nutrition concentration, the only such major in Utah. The curriculum covers diet design, health across the lifespan, cultural sensitivity, fitness, and current issues. Students gain practical experience via a farm-to-fork approach in a nutrition food laboratory, garden, and greenhouse. This program prepares graduates for careers as non-registered dietitian nutritionists in research labs, sports teams, health clubs, food distributors, publications, and anti-poverty organizations, and provides a strong foundation for graduate study. No ACT/SAT entrance exam requirement is specified.

• 2 concentration options
• Only nutrition education major in Utah
• Farm-to-fork experience
• Nutrition food laboratory
• Prepares for non-registered dietitian nutritionist
• Careers in research laboratories
• Careers with sports teams and health clubs

Designed for students passionate about athletics and nutrition, Weber State University's campus-based Nutrition Education major with a Sports Nutrition concentration is the only one of its kind in Utah. It combines foundational nutrition science—diet design, food values, lifespan nutrition—with specialized sports nutrition coursework, teaching evidence-based strategies to optimize performance and health. Hands-on learning occurs in a nutrition food laboratory and working garden using farm-to-fork principles. Graduates can pursue careers with sports teams, health clubs, research labs, and food industry organizations, or continue to graduate and doctoral programs. ACT/SAT entrance exam requirements are not listed.

• 2 concentration options
• Only nutrition education major in Utah
• Farm-to-fork experience in food lab
• Prepares for careers in sports teams
• Prepares for graduate and doctoral programs

At Southern Utah University, the Bachelor of Science in Nutrition integrates scientific analysis, communication skills, and professional practice. Students learn under experienced faculty, many of whom are Registered Dietitian Nutritionists, while applying knowledge in a modern kitchen and nutrition assessment lab. Community engagement is a central theme, with graduates often becoming fitness center directors, nutrition researchers, food service managers, or health educators. Many alumni continue to graduate programs in dietetics, medicine, or related health fields. The program boasts an 85% placement rate in graduate study or relevant careers, and offers study abroad, research opportunities, and membership in Kappa Omicron Nu Honor Society. The curriculum prepares students for immediate employment or advanced degrees.

• 85% job placement rate
• 85% placement in further education or careers
• Faculty include Registered Dietitian Nutritionists
• Hands-on kitchen and nutrition lab
• Kappa Omicron Nu Honor Society
• Potential careers: fitness director, researcher
• Study abroad and research opportunities
• Dedicated faculty with doctorate degrees

Snow College delivers a campus-based Associate of Science or Associate of Arts in Nutrition, grounding students in the scientific roles of essential nutrients. Combining interactive coursework with hands-on lab experience, the program trains learners to critically evaluate nutritional claims and make evidence-based decisions for lifelong wellness. The curriculum merges general education with specialized nutrition studies, including opportunities to explore biology, chemistry, and exercise science. Graduates are prepared for careers as dietitians, educators, food scientists, health and fitness professionals, researchers, and sports dietitians. Supportive offerings include financial aid, an on-campus teaching assistant position, and transferable credits to partner colleges. This military-friendly program fosters practical skills and scientific knowledge, creating a supportive pathway toward advanced studies or immediate entry into the expanding nutrition field.

• Financial aid available
• Career paths: dietitian, educator, food scientist
• On-campus teaching assistant job
• Transfer credits to partner colleges
• Lab and course work on nutrition