Utah Nutrition Programs & Online Degrees

The Dietetics program at Brigham Young University (Provo, UT) is a comprehensive, campus-based program requiring 77.5 to 80.5 credits. This limited-enrollment program, starting with NDFS 290, provides hands-on experience through internships, mentored research, and club involvement. Graduates are prepared for careers as Dietetic Technicians, Nutrition Educators, or, with further education, Registered Dietitian Nutritionists. The curriculum emphasizes practical application, connecting academics with real-world opportunities in healthcare and wellness.

• 77.5 - 80.5 Credits
• Limited Enrollment
• Introductory Course: NDFS 290
• Campus-based program
• Internships available
• Mentored research opportunities
• Clubs and associations
• Prepares for Dietetic Technician role
• Path to Registered Dietitian Nutritionist
• Real-world application focus

Brigham Young University's MS in Nutritional Science and Dietetics offers two distinct tracks: Nutritional Science and Dietetics. The Nutritional Science track prepares students for doctoral studies or professional schools, while the Dietetics track focuses on registered dietitian preparation. Both tracks emphasize research, clinical practice, and management skills. Students gain practical experience through supervised practice and projects. A strong background in nutrition, chemistry, and biology is required for admission, as well as TOEFL or IELTS scores for non-native English speakers.

• Two specialized tracks available.
• Prepares for RDN exam.
• Research opportunities included.
• Supervised practice required.
• Strong foundation in sciences needed.
• Focus on professional development.
• Leadership skills emphasized.
• Hands-on project experience.
• Clinical practice opportunities.
• Community nutrition focus.

The MS in Nutritional Science and Dietetics at Brigham Young University, with a concentration in Nutrition Science, prepares students for doctoral programs and professional schools. This 30-credit hour program includes thesis work and focuses on vitamin or mineral metabolism, energy metabolism, and nutrition education. Prerequisites include coursework in general nutrition, anatomy, and chemistry. Students develop skills in research design, integrating scientific knowledge into practice. Graduates pursue careers in government, industry, and community organizations. Requires TOEFL or IELTS for non-native English speakers.

• 30 credit hours required.
• Thesis work included.
• Focus on Nutrition Science.
• Prepares for doctoral programs.
• Research opportunities available.
• TOEFL/IELTS required for non-English speakers.
• Courses in advanced human nutrition.
• Statistics course required.
• Emphasis on research design.
• Professionalism training included.

Brigham Young University's MS in Nutritional Science and Dietetics, concentrating in Dietetics, is a 32-credit hour program designed to prepare students for the RDN exam. This program combines supervised practice with advanced coursework. It is ideal for those seeking careers in hospitals, wellness, or community health settings. Applicants must have completed the BYU DPD program and submit IELTS/TOEFL scores if they are non-native English speakers. Research opportunities are available in areas such as nutrition education and medical nutrition therapy.

• 32 credit hours required.
• Focus on Dietetics.
• Prepares for RDN exam.
• BYU DPD completion needed.
• IELTS/TOEFL for non-natives.
• Includes supervised practice.
• Research opportunities available.
• Campus-based program.
• Core dietetics courses.
• Project requirement.

Utah State University's Nutrition Science BS, Pre-Health concentration, prepares students for medical, dental, or research-focused graduate programs. This campus program emphasizes laboratory research, epidemiology, and clinical nutrition, providing a solid foundation in health and life sciences. Students explore nutrient interactions within the body, equipping them for careers in nutrition, biotechnology, and public health. A 2.5 GPA is required for transfer students.

• Pre-Health concentration
• Campus-based program
• Prepares for medical school
• 2.5 GPA requirement
• Focus on laboratory research
• Includes clinical nutrition
• Comprehensive health sciences background
• Admission for first-year students
• Transfer student admission
• Career in nutrition

The Sport Nutrition concentration within Utah State University's Nutrition Science BS program focuses on nutrition's impact on physical performance. Students gain practical skills applicable to careers as health coaches, personal trainers, or product developers in the fitness and dietary supplement industries. The curriculum includes anatomy, physiology, and biochemistry, providing a comprehensive understanding of nutrition's role in health and disease. Transfer students need a 2.5 GPA.

• Focus on Sport Nutrition.
• Prepares for fitness industry careers.
• Covers anatomy and physiology.
• 2.5 GPA required for transfers.
• Comprehensive nutrition science curriculum.

Utah State University's online Master of Public Health Nutrition (MPH) program offers flexible, interdisciplinary training in nutrition sciences. Focusing on program design, implementation, and evaluation, this 42-credit program prepares graduates for leadership roles in public health. It includes an Applied Practice Experience and a capstone project. The cost is $504 per credit.

• 100% online program
• 42 credits required
• $504 per credit
• Flexible part-time or full-time
• Includes Applied Practice Experience
• Capstone project required
• Interdisciplinary training
• Focus on program design and evaluation
• Prepares for leadership roles
• Diverse career opportunities

University of Utah's Master of Science with Nutrition Emphasis delivers a rigorous research-oriented program targeting advanced nutritional science professionals. Spanning up to 4 years, students complete 38 minimum credits, including 6 dedicated thesis research credits. The curriculum deeply explores nutritional biochemistry, metabolism, and integrative physiology, equipping graduates with comprehensive scientific research skills. Students develop expertise in statistical analysis, scientific writing, and professional research methodologies. The program strategically prepares candidates for impactful careers in research institutions, academic settings, and progressive healthcare environments.

• Research-based program
• 38 minimum credits required
• 6 thesis research credits
• 4-year completion limit
• Nutrition track available
• Integrative Physiology track
• Mastery of key concepts
• Scientific writing skills
• Statistical analysis training
• Peer-reviewed publication

University of Utah's Coordinated Master's Program in Nutrition and Dietetics offers a comprehensive two-year pathway to becoming a registered dietitian nutritionist. Distinguished by a remarkable 91.4% national exam pass rate and 100% graduate employment, the program uniquely integrates advanced coursework with supervised practice. Students develop critical professional competencies in evidence-based nutrition practices, cultural understanding, and professional communication. The curriculum prepares innovative nutrition leaders capable of transforming healthcare delivery across diverse professional settings.

• Two-year master's degree program
• 91.4% national exam pass rate
• 100% graduate employment rate
• ACEND accredited program
• Simultaneous coursework and practice
• Focuses on innovative nutrition leadership
• Prepares registered dietitian nutritionists

University of Utah's Coordinated Master's Program in Sports Nutrition specializes in preparing advanced dietitian professionals with targeted athletic nutrition expertise. This two-year, ACEND-accredited program combines intensive coursework with practical supervised experiences, eliminating traditional internship requirements. Students gain comprehensive skills in scientific research integration, evidence-based practices, and leadership development within sports nutrition contexts. The program emphasizes cultural competency and hands-on training, positioning graduates for dynamic careers in athletic performance nutrition, sports medicine, and wellness industries.

• Two-year program duration.
• Campus-based learning.
• ACEND accredited.
• High RDN exam pass rate.
• Combines coursework and practice.
• Focus on sports nutrition.
• Emphasizes cultural humility.
• Leadership skill development.
• Requires bachelor's degree.
• Program prerequisites needed.

Weber State University's online Nutrition Education program with an Integrative Nutrition concentration provides a unique academic pathway for aspiring nutrition professionals. This innovative curriculum emphasizes comprehensive diet design, health strategies, and cultural nutrition perspectives. Students engage in practical learning experiences through specialized nutrition labs and campus gardens, distinguishing the program as Utah's premier offering. The program strategically prepares graduates for diverse career opportunities in research, sports nutrition, and nutritional publications while maintaining accessible admission standards. Its specialized focus on integrative nutrition approaches ensures students develop sophisticated understanding of holistic dietary interventions and health promotion strategies.

• Online program.
• Integrative Nutrition concentration.
• Prepares for graduate studies.
• Practical lab and garden experiences.
• Utah's only program with this focus.
• Career opportunities in diverse fields.
• Competitive admission requirements.
• Accessible cost structure.

Weber State University's campus-based Nutrition Education program featuring a Sports Nutrition concentration delivers robust training for future nutrition professionals. This comprehensive curriculum provides in-depth exploration of diet design, athletic performance nutrition, and contemporary health challenges. Students benefit from immersive laboratory experiences and hands-on learning environments that simulate real-world nutritional scenarios. The program strategically prepares students for advanced graduate studies and careers within sports teams, fitness centers, and athletic performance organizations. Emphasizing practical skills and theoretical knowledge, graduates emerge equipped to address complex nutritional needs in athletic and wellness contexts.

• Campus-based program
• Sports Nutrition concentration
• Hands-on lab experience
• Prepares for graduate studies
• Comprehensive nutrition curriculum
• Competitive admission requirements
• Accessible cost structure
• Tailored for career preparation
• Includes diet design studies
• Focus on current nutrition issues

Southern Utah University offers a Bachelor's Degree in Human Nutrition designed to prepare students for successful careers in nutrition and health sectors. This campus-based program focuses on integrating scientific knowledge with practical skills, under the mentorship of seasoned Registered Dietitian Nutritionists. Students engage in community projects, research, and hands-on learning in advanced kitchen-classrooms, preparing them for roles such as health educators or fitness center directors. The curriculum encourages participation in honor societies and study abroad programs, enhancing the educational experience. With a strong emphasis on professional development, graduates are well-equipped for further studies or immediate employment in dietetics and healthcare. Requires ACT/SAT.

• On-campus program
• Focus on community engagement
• Experienced faculty
• State-of-the-art facilities
• Hands-on learning
• Career preparation
• Research opportunities
• Study abroad options
• Honor society participation
• Strong industry connections

Snow College offers a robust Nutrition program designed to equip students with a deep understanding of nutritional science and its applications. This Associate of Science degree focuses on the fundamentals of nutrition, including the role of essential nutrients in the body and their impact on health throughout the lifespan. With a curriculum grounded in chemistry and biology, students gain hands-on experience through laboratory work, preparing them for further education or careers in dietetics and wellness. Highlights include a science-based approach, comprehensive coursework, and opportunities for transfer to four-year institutions.

• Associate of Science degree
• Science-based nutrition curriculum
• Chemistry and biology coursework
• Transfer-ready program
• Career paths in nutrition
• Comprehensive nutrition studies
• Laboratory and classroom learning