South Carolina Nutrition Programs & Online Degrees

Winthrop University's Human Nutrition program offers bachelor's degrees in dietetics and health promotion, along with a master's degree and dietetic internship. The program emphasizes hands-on learning, community outreach, and research opportunities. Graduates are prepared for leadership roles in nutrition and dietetics with a focus on preventative health, food service management, sports nutrition, and medical nutrition therapy.

• Bachelor's in dietetics and health promotion.
• Online master’s in human nutrition available.
• Dietetic internship program offered.
• Focus on preventative health.
• Community outreach opportunities.
• Hands-on, skill-focused education.
• Innovative teaching practices.
• Prepares for leadership in nutrition.
• Foodservice management included.
• Sports nutrition focus.

Winthrop's Bachelor of Science in Human Nutrition, with a Dietetics concentration, is South Carolina's only comprehensive bachelor's program in the field. Innovative teaching prepares graduates for careers as clinical dietitians and nutritionists with an 80% internship acceptance rate. The program emphasizes hands-on skill development in food service management, sports nutrition, and medical nutrition therapy, focusing on chronic disease prevention.

• Only SC bachelor's in Dietetics.
• 80% internship acceptance rate.
• Focus on chronic disease prevention.
• Hands-on, skill-focused education.
• Covers sports, medical nutrition.
• Innovative teaching practices.
• Community outreach opportunities.
• Prepares for dietitian credentials.
• Unique live simulator technology.
• High employer referral requests.

Winthrop's Human Nutrition program with a Health Promotion concentration focuses on nutrition's role in disease prevention. This hands-on program utilizes cutting-edge technology, including a live simulator, preparing graduates for careers in settings like WIC programs, USDA extension initiatives, and public health nutrition education. The curriculum emphasizes preventative health and food service management.

• Bachelor of Science degree
• Health Promotion concentration
• Hands-on learning focus
• Cutting-edge technology
• Preventative health emphasis
• Career in public health
• Nutrition education opportunities
• Food service management
• Unique in South Carolina
• Live simulator available

Winthrop's online Master of Science in Human Nutrition, aligning with ACEND® standards, prepares graduates for careers in nutrition therapy, public health, and food service management. This flexible 30-credit program, completed in 1-2 years, emphasizes chronic disease prevention and nutrition education. Admission requires a bachelor's degree in a related field and either a 3.0 GPA or GRE scores, plus prerequisite courses. The program ensures graduates are prepared for the 2024 CDR certification requirements.

• 100% online format.
• 1-2 years to completion.
• 30 total credits required.
• Aligns with ACEND® standards.
• Focus on chronic disease prevention.
• Bachelor's degree required for admission.
• 3.0 GPA or GRE scores needed.
• Prerequisite courses mandatory.
• Prepares for CDR certification.
• Diverse career paths available.

Winthrop's Master of Science in Human Nutrition with Thesis is a 30-hour program combining core courses like Applied Statistics for the Sciences and Research Methods with electives. The thesis component allows focused research in nutrition, preparing students for advanced careers or doctoral studies. A bachelor's degree and specific prerequisites are required for admission.

• 30-hour program
• Thesis required
• Campus-based learning
• Core and elective courses
• Research methods focus
• Statistics for sciences
• Vitamin metabolism study
• Electives across disciplines
• Financial aid available
• Bachelor's degree required

Winthrop's ACEND-accredited Master of Science/Dietetic Internship (MS/DI) hybrid program prepares students for careers in nutrition and dietetics. The program combines coursework with over 1000 hours of supervised practice in nutrition therapy, public health, and food management. A master's degree is required for RDN exam eligibility starting in 2024. Admission is competitive and includes a personal interview.

• Hybrid program format
• ACEND accredited
• 1000+ supervised practice hours
• Competitive admissions
• 94.9% employment rate
• Financial aid available
• Master's degree required for RDN
• Focus on nutrition therapy
• Public health and food management
• Personal interview part of admissions

South Carolina State University's ACEND-accredited Bachelor of Science in Nutrition and Food Management, Nutrition concentration, prepares students for careers as dietitians or nutritionists. This program emphasizes chronic disease prevention through dietary interventions. Students gain hands-on community experience, working alongside expert faculty. Graduates are prepared for roles in healthcare, research, and public health. While a bachelor's degree is required for initial eligibility, a master's degree will be needed for RDN certification by 2024.

• ACEND-accredited nutrition program
• Only HBCU in SC with this accreditation
• Hands-on community experience
• Expert RDN faculty
• Bachelor's to RDN path
• Focus on chronic disease prevention
• Nutrition and food science coursework
• Community and healthcare settings training
• Master's required for RDN by 2024
• Scholarship opportunities available

South Carolina State University's Bachelor of Science in Nutrition and Food Management, with a Food Management concentration, prepares students for careers in food science and public health nutrition. This ACEND-accredited program blends hands-on learning with coursework in food chemistry and microbiology. Graduates are equipped for roles as food scientists or health inspectors. This program provides a pathway distinct from the nutrition track leading to RD or RDN credentials.

• ACEND-accredited program
• Food Management concentration
• Hands-on learning opportunities
• Expert faculty guidance
• Community field experiences
• Focus on food science careers
• Unique HBCU offering in SC
• Combines chemistry and microbiology
• Prepares for diverse roles
• No RD or RDN path

South Carolina State University's hybrid Master of Science in Nutritional Sciences, with a Nutritional Health Care concentration, prepares students for careers in healthcare and government agencies. This ACEND-accredited program combines online and in-person learning, focusing on addressing food insecurity and chronic health issues. The low 6:1 student-to-faculty ratio ensures personalized mentorship and fosters real-world experience.

• Hybrid learning format
• ACEND accredited
• Low 6:1 student-to-faculty ratio
• Focus on Nutritional Health Care
• Real-world field experiences
• Prepares for dietitian registration
• Open to various undergraduate degrees
• Small class sizes
• Expert faculty mentorship
• Addresses food insecurity

The Master of Science in Nutritional Sciences at South Carolina State University, focusing on Food and Nutrition, prepares students to combat food insecurity and improve dietary health. This ACEND-accredited hybrid program provides flexibility with blended online and in-person learning. A low 6:1 student-to-faculty ratio allows for expert mentorship. The program emphasizes community and laboratory work to provide real-world experience.

• Hybrid learning format
• ACEND accredited
• 6:1 student-to-faculty ratio
• Focus on Food and Nutrition
• Real-world experiential learning
• Prepares for dietitian roles
• Expert faculty mentorship
• Community health focus
• Flexible admission requirements
• Leadership in nutritional sciences

Clemson University's B.S. in Food Science and Human Nutrition, Nutrition Concentration, offers four distinct focus areas: Dietetics (ACEND-accredited), Basic and Behavioral Science, Community Health and Wellness, and Food Industry. This program blends scientific knowledge with practical skills, preparing students for diverse careers in nutrition, dietetics, healthcare, and food service. Located in Clemson, SC, the program provides hands-on learning opportunities. Requires ACT/SAT

• Four emphasis areas available.
• Dietetics emphasis ACEND accredited.
• Focus on nutrients and health.
• Located in Clemson, SC.
• Hands-on learning opportunities.
• Meets undergraduate admission criteria.
• Comprehensive health education.
• Blends science and practical skills.

The Dietetics emphasis within Clemson University's Food Science and Human Nutrition program provides a comprehensive pathway to becoming a Registered Dietitian Nutritionist (RDN). This ACEND-accredited program boasts a 95% dietetic internship acceptance rate. Students gain expertise in medical nutrition therapy, nutrition counseling, and food service management, preparing them for diverse practice settings.

• ACEND-accredited Didactic Program
• 95% dietetic internship acceptance rate
• Multiple practice setting opportunities
• Comprehensive nutrition science curriculum
• Prepares for RDN credentialing

The Basic and Behavioral Science concentration in Clemson University's Food Science and Human Nutrition B.S. program explores the complex relationship between nutrients and human health. The curriculum emphasizes sustainable, safe, and nutritious food practices. This flexible program provides a solid foundation in basic and applied sciences, preparing students for careers in nutrition, dietetics, healthcare, and food service. Requires ACT/SAT

• Concentration in Basic and Behavioral Science.
• Prepares for careers in nutrition and healthcare.
• Flexible curriculum aligns with professional goals.
• Focus on sustainable and nutritious foods.
• Solid foundation in basic and applied sciences.

Clemson University's M.S. in Food, Nutrition, and Culinary Sciences, with a Nutrition concentration, provides advanced training in nutritional sciences. Students can choose between thesis and non-thesis tracks, focusing on interdisciplinary research and addressing contemporary nutrition challenges. This program prepares graduates for leadership roles in nutrition science, public health, and research. A faculty advisor commitment is required for admission.

• M.S. with Nutrition concentration
• Thesis and non-thesis options
• Interdisciplinary research focus
• Faculty advisor required for admission
• Emphasizes critical thinking skills
• Prepares for advanced nutrition roles
• Personalized academic guidance
• Comprehensive curriculum
• Research opportunities available
• Focus on contemporary nutrition challenges

Newberry College's Functional Nutrition program offers a comprehensive educational pathway integrating cutting-edge nutritional science with practical application. This innovative hybrid program uniquely emphasizes functional nutrition's role in preventative healthcare and holistic wellness strategies. Students explore intricate relationships between diet, human physiology, and disease management through rigorous coursework in biology, chemistry, and advanced nutritional therapeutics. The curriculum strategically incorporates field placements from junior year, providing real-world experience in clinical and wellness settings. Graduates emerge prepared to address complex nutritional challenges as wellness consultants, nutritionists, and health education professionals. The program's flexible format accommodates diverse student backgrounds, making advanced nutritional education accessible and dynamic.

• Hybrid learning format.
• Focus on Functional Nutrition.
• Field experience from junior year.
• Covers biology and chemistry.
• Prepares for nutritionist roles.
• Flexible for various life stages.
• Science courses preferred for admission.