South Carolina Nutrition Programs & Online Degrees

Winthrop University's Human Nutrition bachelor's program is a pioneering educational pathway in South Carolina, uniquely offering comprehensive training in dietetics and health promotion. Students engage in innovative learning experiences emphasizing preventative health strategies, with diverse focus areas including foodservice management and sports nutrition. The program provides extensive hands-on skill development, boasting remarkable community outreach opportunities and research potential in nutrition and chronic disease prevention. Graduates benefit from high employability and a robust 80% internship acceptance rate, preparing them for leadership roles in nutrition and healthcare sectors.

• Bachelor's in dietetics and health promotion.
• Online master’s in human nutrition available.
• Dietetic internship program offered.
• Focus on preventative health.
• Community outreach opportunities.
• Hands-on, skill-focused education.
• Innovative teaching practices.
• Prepares for leadership in nutrition.
• Foodservice management included.
• Sports nutrition focus.

Winthrop University's Dietetics concentration within the Human Nutrition program represents South Carolina's sole comprehensive bachelor's degree in this specialized field. The curriculum strategically prepares students for professional credentials through intensive training in clinical nutrition, foodservice management, and medical nutrition therapy. With an impressive 80% internship acceptance rate, students gain hands-on experience using cutting-edge technology like live simulators. The program's innovative approach emphasizes community outreach and chronic disease prevention, positioning graduates for successful careers as clinical dietitians, nutritionists, and healthcare professionals.

• Only SC bachelor's in Dietetics.
• 80% internship acceptance rate.
• Focus on chronic disease prevention.
• Hands-on, skill-focused education.
• Covers sports, medical nutrition.
• Innovative teaching practices.
• Community outreach opportunities.
• Prepares for dietitian credentials.
• Unique live simulator technology.
• High employer referral requests.

Winthrop University's Health Promotion concentration in Human Nutrition offers a dynamic bachelor's degree focusing on preventative health strategies. This unique South Carolina program provides students comprehensive training in nutrition education, public health initiatives, and food service management. Utilizing advanced technologies like live simulators, students develop practical skills for careers in WIC programs, USDA extensions, and public health nutrition. The curriculum emphasizes hands-on learning, community outreach, and research opportunities, preparing graduates to become proactive health promotion professionals in diverse community and organizational settings.

• Bachelor of Science degree
• Health Promotion concentration
• Hands-on learning focus
• Cutting-edge technology
• Preventative health emphasis
• Career in public health
• Nutrition education opportunities
• Food service management
• Unique in South Carolina
• Live simulator available

Winthrop University's online Master of Science in Human Nutrition delivers a flexible, comprehensive graduate education designed for aspiring nutrition professionals. The 100% digital program spans 1-2 years, requiring 30 credits aligned with ACEND® standards. Admission prerequisites include a bachelor's degree, minimum 3.0 GPA, and potential GRE submission. Curriculum emphasizes chronic disease prevention and nutrition education, strategically preparing students for the 2024 CDR certification requirement. The program offers versatile career pathways in nutrition therapy, public health, and food service management, ensuring graduates are well-equipped for diverse professional opportunities.

• 100% online format.
• 1-2 years to completion.
• 30 total credits required.
• Aligns with ACEND® standards.
• Focus on chronic disease prevention.
• Bachelor's degree required for admission.
• 3.0 GPA or GRE scores needed.
• Prerequisite courses mandatory.
• Prepares for CDR certification.
• Diverse career paths available.

Winthrop University's Master of Science in Human Nutrition with Thesis program provides an advanced academic experience for nutrition research enthusiasts. This comprehensive 30-hour campus-based program integrates rigorous coursework in applied statistics, research methods, and specialized nutrition studies. The mandatory thesis component allows students to conduct focused research, ideal for those pursuing advanced careers or future doctoral studies. Admission requires a bachelor's degree with specific prerequisites, offering financial aid options. Emphasizing critical thinking and research skills, the program prepares students for sophisticated roles in nutrition science and academic research.

• 30-hour program
• Thesis required
• Campus-based learning
• Core and elective courses
• Research methods focus
• Statistics for sciences
• Vitamin metabolism study
• Electives across disciplines
• Financial aid available
• Bachelor's degree required

Winthrop University's hybrid Master of Science/Dietetic Internship program offers a cutting-edge pathway to becoming a Registered Dietitian Nutritionist (RDN). ACEND-accredited and located in Rock Hill, SC, this program combines academic coursework with over 1000 hours of supervised practice in nutrition therapy, public health, and food management. Competitive admissions process includes academic review and personal interviews. With a remarkable 94.9% employment rate within three months of completion, the program meets the 2024 requirement of a master's degree for RDN exam eligibility, providing students a comprehensive professional preparation.

• Hybrid program format
• ACEND accredited
• 1000+ supervised practice hours
• Competitive admissions
• 94.9% employment rate
• Financial aid available
• Master's degree required for RDN
• Focus on nutrition therapy
• Public health and food management
• Personal interview part of admissions

Clemson University's B.S. in Food Science and Human Nutrition with a Nutrition concentration offers four emphasis areas: Dietetics (ACEND-accredited), Basic and Behavioral Science, Community Health and Wellness, and Food Industry, preparing students for careers in nutrition, dietetics, and healthcare. The program blends science with practical skills, focusing on nutrients and human health, and includes hands-on learning opportunities. Admission requires meeting Clemson's undergraduate criteria, which may include ACT or SAT exams. Located in Clemson, SC, it provides a comprehensive education for a health-focused future.

• Four emphasis areas available.
• Dietetics emphasis ACEND accredited.
• Focus on nutrients and health.
• Located in Clemson, SC.
• Hands-on learning opportunities.
• Meets undergraduate admission criteria.
• Comprehensive health education.
• Blends science and practical skills.

Clemson University's Dietetics concentration within the Food Science and Human Nutrition program is an ACEND-accredited Didactic Program in Dietetics, preparing students for the RDN credential with a 95% dietetic internship acceptance rate. The curriculum covers medical nutrition therapy, nutrition counseling, and food service management, focusing on clinical, community, and food service settings. Admission for this bachelor's level program may require ACT or SAT exams as part of Clemson's undergraduate criteria, and students should maintain a strong GPA and engage in volunteer experiences.

• ACEND-accredited Didactic Program
• 95% dietetic internship acceptance rate
• Multiple practice setting opportunities
• Comprehensive nutrition science curriculum
• Prepares for RDN credentialing

Clemson University's B.S. in Food Science and Human Nutrition with a Basic and Behavioral Science concentration focuses on the relationship between nutrients and human health, providing a solid foundation in basic and applied sciences. It prepares students for careers in nutrition, healthcare, and foodservice, emphasizing sustainable, safe, and nutritious foods through a flexible curriculum. Admission requires meeting Clemson's undergraduate criteria, which may include ACT or SAT exams, and is ideal for those advancing their understanding of nutrition science and wellness.

• Concentration in Basic and Behavioral Science.
• Prepares for careers in nutrition and healthcare.
• Flexible curriculum aligns with professional goals.
• Focus on sustainable and nutritious foods.
• Solid foundation in basic and applied sciences.

Clemson University's M.S. in Food, Nutrition and Culinary Sciences with a Nutrition concentration offers a comprehensive curriculum with thesis and non-thesis options, emphasizing interdisciplinary research, critical thinking, and preparation for advanced roles in nutrition science and public health. Admission requires a faculty advisor commitment, and entrance exams such as the GRE may be required unless explicitly waived. The program includes research opportunities and personalized guidance to address contemporary nutrition challenges.

• M.S. with Nutrition concentration
• Thesis and non-thesis options
• Interdisciplinary research focus
• Faculty advisor required for admission
• Emphasizes critical thinking skills
• Prepares for advanced nutrition roles
• Personalized academic guidance
• Comprehensive curriculum
• Research opportunities available
• Focus on contemporary nutrition challenges

South Carolina State University's Bachelor of Science in Nutrition and Food Management with a concentration in Nutrition is an ACEND-accredited program, the only one at an HBCU in South Carolina. It prepares students for careers as dietitians or nutritionists through rigorous coursework in food science and nutrition, combined with hands-on community experiences focused on chronic disease prevention. Admission requires meeting university standards, including ACT or SAT exams for bachelor's level entry, and the program leads to a master's degree for RDN certification by 2024.

• ACEND-accredited nutrition program
• Only HBCU in SC with this accreditation
• Hands-on community experience
• Expert RDN faculty
• Bachelor's to RDN path
• Focus on chronic disease prevention
• Nutrition and food science coursework
• Community and healthcare settings training
• Master's required for RDN by 2024
• Scholarship opportunities available

South Carolina State University offers a Bachelor of Science in Nutrition and Food Management with a concentration in Food Management, an ACEND-accredited program unique as the only HBCU offering in South Carolina. It emphasizes hands-on learning in food chemistry and microbiology for careers in food science and public health, with field experiences in community settings. Admission requires ACT or SAT exams for bachelor's level entry, and this track does not lead to RD or RDN credentials.

• ACEND-accredited program
• Food Management concentration
• Hands-on learning opportunities
• Expert faculty guidance
• Community field experiences
• Focus on food science careers
• Unique HBCU offering in SC
• Combines chemistry and microbiology
• Prepares for diverse roles
• No RD or RDN path

The Master of Science in Nutritional Sciences with a concentration in Nutritional Health Care at South Carolina State University is a hybrid ACEND-accredited program that prepares students for roles in healthcare and government. It focuses on addressing food insecurity and chronic health issues through a low 6:1 student-to-faculty ratio, personalized mentorship, and real-world experiences. Admission is open to those with a bachelor's degree, and no entrance exam is specified as required.

• Hybrid learning format
• ACEND accredited
• Low 6:1 student-to-faculty ratio
• Focus on Nutritional Health Care
• Real-world field experiences
• Prepares for dietitian registration
• Open to various undergraduate degrees
• Small class sizes
• Expert faculty mentorship
• Addresses food insecurity

South Carolina State University's Master of Science in Nutritional Sciences with a concentration in Food and Nutrition is a hybrid ACEND-accredited program, the only one at an HBCU in the state. It focuses on combating food insecurity and improving dietary health through expert faculty mentorship, a 6:1 student-to-faculty ratio, and experiential learning in communities and labs. Admission welcomes diverse undergraduate backgrounds, with no entrance exam specified as required.

• Hybrid learning format
• ACEND accredited
• 6:1 student-to-faculty ratio
• Focus on Food and Nutrition
• Real-world experiential learning
• Prepares for dietitian roles
• Expert faculty mentorship
• Community health focus
• Flexible admission requirements
• Leadership in nutritional sciences

Newberry College offers a hybrid Functional Nutrition program that combines online flexibility with on-campus learning, ideal for students managing multiple commitments. The curriculum emphasizes the science behind nutrition's role in disease prevention and recovery, incorporating hands-on field experience starting in the junior year. Core courses include biology, chemistry, and human anatomy, preparing graduates for careers as nutritionists or wellness consultants. Admission requires a high school diploma or equivalent, with a preference for science backgrounds. As a bachelor's-level program, it does not require an ACT or SAT entrance exam, focusing instead on academic prerequisites.

• Hybrid learning format.
• Focus on Functional Nutrition.
• Field experience from junior year.
• Covers biology and chemistry.
• Prepares for nutritionist roles.
• Flexible for various life stages.
• Science courses preferred for admission.