Pennsylvania Nutrition Programs & Online Degrees

West Chester University's Bachelor of Science in Nutrition offers specializations in dietetics and lifestyle nutrition. The dietetics track is ACEND-accredited, preparing graduates for the RD/RDN exam. The lifestyle nutrition track blends nutrition, business, and exercise science, leading to certifications like health coach or personal trainer. The curriculum emphasizes science and math, with interdisciplinary coursework. Requires ACT/SAT

• ACEND-accredited dietetics track.
• Lifestyle nutrition combines business and exercise.
• Prepares for RD/RDN exam eligibility.
• Interdisciplinary courses enhance learning.
• Specialized tracks for diverse careers.
• Accelerated B.S. to M.S. option available.
• Hands-on internship opportunities.
• Focus on community health and wellness.
• Courses in psychology and physiology included.
• Opportunities for certification in health coaching.

The ACEND-accredited Bachelor of Science in Nutrition with a Dietetics concentration at West Chester University prepares students for the RD/RDN exam. This program combines coursework with a supervised internship, covering food science, micro- and macronutrients, and nutrition management. It emphasizes healthy lifestyles and disease prevention. Requires ACT/SAT

• ACEND-accredited dietetics concentration.
• Prepares for RD/RDN exam.
• Includes supervised internship.
• Covers food science, nutrients.
• Interdisciplinary courses included.
• Promotes healthy lifestyles.
• Focus on disease prevention.
• Diverse career opportunities.
• Rigorous coursework.
• Community health focus.

West Chester University's Bachelor of Science in Nutrition with a Lifestyle Nutrition concentration blends nutrition science, business, and exercise science. It prepares graduates for careers in health coaching, corporate wellness, and related fields. Coursework includes obesity perspectives, nutrition for fitness, and entrepreneurial nutrition management. Requires ACT/SAT

• Concentration in Lifestyle Nutrition.
• Blends nutrition with business and exercise science.
• Prepares for careers in health coaching and wellness.
• Includes courses on obesity and fitness nutrition.
• Entrepreneurial nutrition management focus.
• Accredited program ensuring quality education.
• Competitive in the growing nutrition field.
• Practical skills for real-world impact.
• Strong academic foundation required.

West Chester University's online Master of Science in Community Nutrition is a 33-credit program focusing on community health and disease prevention. Designed for working professionals, it offers flexible full-time or part-time study. The curriculum covers nutrition science, applied nutrition, and research, culminating in a capstone paper. No GRE Required

• 33-credit research-focused program
• 100% online format
• Flexible full or part-time study
• Expert faculty in diverse nutrition areas
• Capstone paper requirement
• Dietetic Internship option available
• Supervised practice hours included
• Opportunities in various nutrition fields
• Online engagement tools used
• Focus on vulnerable populations

The Master of Science in Community Nutrition with a Dietetic Internship at West Chester University is an 11-month, ACEND-accredited program. This full-time program blends online coursework with over 1000 hours of supervised practice in community nutrition, foodservice management, and clinical settings. It prepares graduates for the National Registration Examination for Dietitians. Requires GRE

• 11-month full-time program
• ACEND-accredited
• Over 1000 supervised practice hours
• Community nutrition emphasis
• Affordable tuition
• Financial aid eligible
• Online graduate coursework
• Local internship completion
• 3-day orientation in West Chester
• Advanced medical nutrition therapy

Cedar Crest College in Allentown, PA, provides a hybrid undergraduate Nutrition program accredited by ACEND, uniquely combining online coursework with essential on-campus institutes. This program stands out with a remarkable 93.75% pass rate on the Registration Examination for Dietitians, significantly above the national average. Designed for future Registered Dietitian Nutritionists (RDNs), it offers a comprehensive curriculum including human nutrition, food systems, and medical nutrition therapy. Highlights include evening classes, financial aid options, and a strong emphasis on health and wellness. Requires ACT/SAT.

• 93.75% exam pass rate
• Hybrid learning format
• ACEND accredited
• Prepares for RDN credential
• Evening class schedule
• Financial aid available
• Two residential institutes required
• Focus on health and wellness
• Community engagement opportunities
• Experiential learning design

Cedar Crest College offers an online Master in Nutrition program tailored for professionals aiming to lead in health promotion and disease prevention. This 36-credit, ACEND-accredited program can be completed in less than 18 months, featuring a fully online, flexible schedule to accommodate working students. It emphasizes evidence-based interventions and interdisciplinary study, preparing graduates to tackle health challenges across diverse populations. No GRE is required, and the program welcomes students from various health science backgrounds, offering financial aid and scholarships. No GRE Required.

• Fully online format
• 36 credit curriculum
• No GRE required
• Accredited program
• Flexible scheduling
• Affordable tuition options
• Experienced faculty
• Personalized attention
• Practicum experience
• Health promotion focus

Indiana University of Pennsylvania's Bachelor of Science in Nutrition provides a comprehensive exploration of food, health, and nutritional science. Students delve into critical areas of nutrition, developing skills in advocacy, problem-solving, and understanding biological and social nutrition dimensions. The 120-credit program equips graduates for diverse careers in public health, food service management, and community nutrition. Through extensive hands-on learning and mandatory internships, students gain practical experience that prepares them for professional roles or advanced graduate studies. The curriculum emphasizes holistic nutrition education, balancing scientific knowledge with community-focused approaches.

• 120 credits required.
• Located in Indiana, PA.
• Strong experiential component.
• Prepares for diverse careers.
• Hands-on learning opportunities.
• Internship required.
• Focus on food and health.
• Advocacy and problem-solving skills.
• Biological and social aspects covered.
• Pathway to graduate studies.

Indiana University of Pennsylvania's Nutrition/Food and Health BS offers a dynamic, flexible pathway for students passionate about health and wellness careers. The program enables strategic customization through minors and certificates, allowing students to align their education with specific career objectives. Featuring robust internship opportunities, the curriculum prepares students for professional certifications like Certified Health Education Specialist (CHES). Graduates can seamlessly transition into IUP's accredited MS in Food and Nutrition Dietitian-Nutritionist program, making it an ideal launching pad for advanced nutritional studies and professional development.

• Flexible career-focused tracks.
• Prepares for graduate studies.
• Hands-on internship opportunities.
• Eligible for CHES certification.
• Focus on practical nutrition skills.

Indiana University of Pennsylvania's Master of Science in Food and Nutrition - Dietitian-Nutritionist Program delivers a rigorous 24-month hybrid training model for aspiring nutrition professionals. Integrating online coursework with extensive experiential learning, students complete 1,163 supervised practice hours across clinical, community, and food service environments. The ACEND-accredited program provides comprehensive preparation for the national registration exam, offering both in-residence and distance learning tracks. With 63 total credit hours, the program strategically positions graduates for diverse career opportunities in nutrition, dietetics, and related healthcare fields.

• 24-month Master's degree program
• Hybrid online and in-person format
• 1,163 supervised practice hours
• Two program tracks available
• ACEND accredited program
• Prepares for RDN certification
• Multiple career pathway options
• 63 total credit hours

Penn State's online Bachelor of Science in Nutritional Sciences, specializing in Behavioral Nutrition and Public Health, integrates nutrition science with social and behavioral sciences to address community health needs. Students develop skills in nutrition education, program implementation, and community health assessment. This program prepares graduates for careers in public health, nonprofits, and government agencies. Requires ACT/SAT.

• Bachelor of Science degree
• Focus on community health
• Combines nutrition and behavior
• Prepares for public health careers
• Minimum 2.0 GPA required
• Third-semester standing required
• Offered at University Park
• 120 total credits
• 24 credits at UP campus
• Coursework in nutrition science

The Nutritional Physiology and Biochemistry concentration within Penn State's Bachelor of Science in Nutritional Sciences provides a strong scientific foundation. Integrating biology, chemistry, physiology, and nutrition, this program prepares students for careers in medicine, dentistry, and research. It delves into nutrient metabolism and physiological processes, equipping graduates for advanced studies or professional health programs. Requires ACT/SAT.

• Strong science-based curriculum
• Prepares for medical/health careers
• Advanced nutrient metabolism study
• Research and biomedical focus
• Pathway to graduate and professional programs

Penn State's Bachelor of Science in Nutritional Sciences, with a concentration in Nutrition and Dietetics, prepares students for the Registered Dietitian Nutritionist (RDN) credential. This program provides a foundation in nutrition science, assessment techniques, and education strategies. Graduates are prepared for careers in clinical nutrition, counseling, and healthcare. Requires ACT/SAT.

• Accredited Nutrition and Dietetics option
• Three specialized concentration paths
• Prepares for RDN credential
• Minimum 120 credits required
• Strong scientific nutrition curriculum
• Career paths in healthcare, research, education

Penn State's online Master of Professional Studies in Nutritional Sciences equips professionals to lead in nutrition. This program emphasizes evidence-based strategies for improving health and managing chronic diseases. The curriculum fosters critical thinking and leadership skills through interactive online learning, offering flexibility for working professionals. A bachelor's degree and nutrition prerequisites are required for admission.

• Fully online program
• Focus on evidence-based nutrition
• Leadership skill development
• Flexible for working professionals
• Competitive tuition costs
• Financial aid available
• Bachelor's degree required
• Prerequisites in nutrition
• Prepares for advanced roles
• Interactive learning technology

The Experiential Track within Penn State's online Master of Professional Studies in Nutritional Sciences develops leadership skills for addressing nutrition-related health challenges. This program uses evidence-based strategies to improve health and quality of life, fostering critical thinking and leadership. Designed for working professionals, it offers flexibility and prepares graduates for advanced practice.

• Online program flexibility.
• Focus on Experiential Track.
• Evidence-based curriculum.
• Leadership skills development.
• Prepares for advanced practice.
• Critical thinking emphasis.
• Interactive technology used.
• Designed for professionals.
• Addresses nutrition challenges.
• Improves health strategies.

Messiah University's Nutrition and Dietetics Bachelor of Science program delivers comprehensive training in nutrition science and dietetics. Students engage in an ACEND-accredited curriculum exploring critical areas like anatomy, chemistry, and food science. The program strategically prepares students for professional dietetic careers through intensive practical learning, volunteer experiences, and opportunities for dietetic internships. Graduates gain robust skills for pursuing the Registered Dietitian Nutritionist (RDN) credential, with strong emphasis on ethical community service and potential pathways into public health and medical domains.

• ACEND-accredited program
• Hands-on learning emphasized
• Prepares for RDN credential
• Covers anatomy, chemistry, nutrition
• Volunteer opportunities available
• Eligible for dietetic internships
• Supports further medical education
• Focus on ethical community service

Messiah University's Master of Science in Nutrition and Dietetics with Dietetic Internship offers an immersive professional pathway for aspiring registered dietitian nutritionists. This ACEND-accredited program uniquely combines advanced academic coursework with over 1,000 supervised practice hours across diverse healthcare settings. Students benefit from flexible one or two-year completion options, cohort-based learning, and extensive professional networking opportunities. The program integrates faith-based perspectives while rigorously preparing candidates for the National Registered Dietitian Nutritionist Exam through comprehensive theoretical and practical training.

• ACEND-accredited program
• 1 or 2-year completion options
• Over 1,000 supervised practice hours
• Cohort-learning model
• Faith integration focus
• Prepares for RDN exam
• Diverse practice settings
• Professional networking opportunities
• Seamless transition for undergraduates
• Located in Mechanicsburg, PA

Temple University's Master of Public Health in Nutrition stands out for its rigorous 48-credit curriculum, meticulously designed over 21 months to prepare students for the Registered Dietitian Nutritionist exam. This campus-based program uniquely integrates clinical, food service, and community nutrition studies, emphasizing urban health disparities. Students benefit from hands-on fieldwork, gaining practical experience in diverse settings. The program's focus on cultural competence and nutrient metabolism equips graduates for impactful roles in healthcare and public health sectors. With competitive tuition rates and accreditation by ACEND, it's an excellent choice for those committed to addressing nutritional challenges in urban populations. Prior science coursework is a prerequisite for admission.

• 48-credit program
• 21-month duration
• Campus-based
• Prepares for RDN exam
• Focus on urban health
• Hands-on fieldwork
• Competitive tuition rates
• Prior science coursework required
• Accredited by ACEND
• Experiential learning included

Penn State Harrisburg's Nutritional Sciences program specializes in Behavioral Nutrition and Public Health, offering a transformative educational experience that bridges social sciences with nutritional knowledge. Students explore complex nutrition challenges through an interdisciplinary lens, gaining expertise in community health strategies, policy development, and behavioral interventions. The concentration uniquely prepares professionals to address nutrition issues across diverse populations, emphasizing public health approaches and innovative interventional techniques. Graduates develop critical skills in understanding nutrition's societal impacts, positioning themselves for impactful careers in community organizations, healthcare settings, and public health initiatives.

• Interdisciplinary nutrition approach
• Public health and policy focus
• Prepares for diverse career paths
• Strong community health emphasis
• Builds nutrition behavior expertise

Penn State Harrisburg's Nutritional Sciences program in Nutritional Physiology and Biochemistry offers an intensive scientific exploration of human nutrition. This concentration delivers a rigorous academic foundation integrating advanced biology, chemistry, and nutritional science coursework. Students delve deep into nutrient metabolism, physiological processes, and complex biochemical interactions, preparing for dynamic careers in biomedical research, healthcare, and scientific investigation. The curriculum emphasizes critical thinking, laboratory skills, and comprehensive understanding of human nutritional mechanisms, equipping graduates with sophisticated scientific knowledge for advanced professional opportunities.

• Comprehensive scientific nutrition program
• Strong biomedical career preparation
• Advanced biochemistry and physiology focus
• Research and healthcare industry readiness
• Minimum 2.00 GPA required

Penn State's Nutrition and Dietetics concentration provides a comprehensive pathway to becoming a Registered Dietitian Nutritionist (RDN). This meticulously designed program blends biological sciences, social sciences, and practical nutrition skills to create well-rounded nutrition professionals. Students receive multi-disciplinary training covering nutrition principles, counseling techniques, and advanced metabolic understanding. The curriculum incorporates intensive coursework in biochemistry, microbiology, and nutrition science, culminating in a supervised internship. Graduates emerge prepared for diverse career opportunities in clinical nutrition, community health, food systems management, and advanced nutrition practice.

• Accredited by ACEND
• Multi-disciplinary scientific training
• Prepares for RDN credential
• Diverse career pathway options
• Supervised internship experience

Penn State's online Master of Professional Studies in Nutritional Sciences provides a cutting-edge program designed for career-driven professionals seeking advanced nutrition expertise. With flexible learning options and competitive tuition, students can pursue two distinct pathways: a standard track or an experiential track leading to Registered Dietitian Nutritionist (RDN) credentialing. The curriculum emphasizes evidence-based practice, leadership development, and comprehensive nutrition management across clinical, research, and community settings. Tailored for working professionals, the program requires 30-39 credits and offers robust opportunities for career advancement in nutrition science and healthcare.

• Online Master's in Nutritional Sciences
• Optional RDN Credential Pathway
• $1,027 per credit tuition
• 30-39 total credits required
• Leadership-focused curriculum
• Clinical and research emphasis
• Capstone project experience
• ACEND-accredited program
• Flexible learning options