Oklahoma Nutrition Programs & Online Degrees

Oklahoma State University's Nutritional Sciences program offers a comprehensive journey into nutrition's impact on health, presenting four strategic pathways: Human Nutrition/Pre-Medical Sciences, Allied Health, Dietetics, and Public Health Nutrition. Students experience a research-driven curriculum that cultivates critical understanding of nutritional science, preparing graduates for diverse healthcare and public health careers. Located in Stillwater, the program emphasizes hands-on learning, scientific rigor, and professional development. Coursework integrates biochemistry, physiology, and nutrition principles, creating a robust educational experience that equips students for advanced academic pursuits and professional opportunities.

• Four major options available.
• Research-based educational experience.
• Prepares for healthcare careers.
• Campus-based in Stillwater, OK.
• Strong science curriculum focus.
• Options include Dietetics and Public Health.
• Prepares for graduate or professional school.
• Nationally accredited Dietetics option.
• Includes biochemistry and physiology courses.
• Opportunities for research with faculty.

Tailored for aspiring healthcare professionals, this Human Nutrition/Premedical Sciences concentration delivers an exceptional foundation in nutritional science. Students engage with advanced biochemistry and anatomy coursework, exploring nutrition's critical role in disease prevention and health maintenance. The program meticulously prepares students for medical and dental school entry, integrating comprehensive scientific training with practical nutritional insights. Emphasizing research methodologies and hands-on learning, graduates develop comprehensive skills to make meaningful lifestyle recommendations and pursue advanced medical education.

• Bachelor of Science degree
• Human Nutrition concentration
• Prepares for medical school
• Includes biochemistry, anatomy
• Research-based education
• On-campus program
• Strong science focus
• Health and wellness emphasis
• Disease prevention strategies
• Professional school prerequisites

Oklahoma State University's Dietetics program stands as a premier pathway for nutrition professionals, offering an Academy of Nutrition and Dietetics-accredited curriculum. Students master medical nutrition therapy, evidence-based practices, and comprehensive nutritional assessment techniques. The rigorous 121-credit program equips graduates with advanced skills in nutrition counseling, therapeutic diet planning, and professional practice across clinical, community, and research settings. Comprehensive practicum experiences complement classroom learning, ensuring students develop practical competencies for competitive dietetic internships and diverse nutrition career opportunities.

• Accredited Didactic Program in Dietetics
• 121 total credit hours required
• Minimum 2.50 Major GPA
• Comprehensive nutrition science curriculum
• Includes professional experience courses
• Prepares for dietetic internships
• Covers medical nutrition therapy
• Multiple nutrition-focused practicum experiences

This Public Health Nutrition concentration provides a dynamic interdisciplinary approach to understanding nutrition's societal impact. Students explore complex relationships between nutrition, community health, and food policy through an integrated curriculum combining scientific and social science perspectives. Located in Stillwater, the program prepares graduates for impactful careers in public health program coordination, community nutrition, and advanced academic pursuits like the Master of Public Health. Coursework emphasizes research methodologies, hands-on experiences, and comprehensive understanding of nutritional determinants in population health.

• Bachelor of Science degree
• Public Health Nutrition concentration
• On-campus program
• Blends science and social sciences
• Prepares for Master of Public Health
• Research-based education
• Hands-on experience opportunities
• Stillwater campus location
• Community health career paths
• Food policy specialization

Northeastern State University's Bachelor of Science in Nutritional Sciences with a Dietetics concentration is an ACEND-accredited program designed for aspiring Registered Dietitians. It integrates food science with healthcare, covering medical nutrition therapy, community nutrition, and food systems management. Students must achieve a 3.0 GPA and complete courses with at least a C grade. The program, available across Tahlequah, Muskogee, and Broken Arrow campuses, prepares graduates for Dietetic Internships and the Registered Dietitian exam. Requires ACT/SAT.

• ACEND-accredited Dietetics program.
• Requires 3.0 GPA minimum.
• Courses include medical nutrition therapy.
• Prepares for Registered Dietitian exam.
• Available on multiple campuses.
• Must complete courses with C grade.
• Includes food systems management.
• Community nutrition focus.
• Dietetic Internship application eligible.
• Combines food science and health care.

The Allied Health concentration in Northeastern State University's Bachelor of Science in Nutritional Sciences caters to students pursuing healthcare careers like occupational therapy or physician assistant. This program focuses on nutrition's role in health, offering a competitive edge for graduate studies or professional programs. A minor, preferably in Prehealth, is required, alongside maintaining a minimum C grade in courses. This campus-based program in Oklahoma emphasizes prerequisites for health professions. Requires ACT/SAT.

• Allied Health concentration
• Prepares for healthcare professions
• Requires a minor
• Minimum grade of C required
• Focus on nutrition science
• Competitive edge for careers
• Prepares for graduate studies
• Campus-based program
• Located in Oklahoma
• Emphasizes health professions prerequisites

The University of Central Oklahoma's Master of Science in Nutrition and Food Science program is tailored for students aiming to deepen their understanding of human nutrition and food science. This campus-based program stands out for its emphasis on fostering critical thinking, creativity, and effective communication, alongside a strong focus on research and practical problem-solving. Designed to prepare graduates for a variety of careers in food service management, education, and health promotion, it requires an undergraduate degree in a related field or completion of prerequisite courses. The program's dynamic academic environment is ideal for those looking to enhance their professional and personal growth in the nutrition and food science field.

• Campus-based program
• Focus on human nutrition
• Emphasizes food science
• Encourages critical thinking
• Develops communication skills
• Opportunities for research
• Prepares for diverse careers
• Requires related undergraduate degree
• Prerequisite courses available
• Focus on professional growth

The University of Oklahoma's MS in Nutritional Sciences delivers an advanced graduate program meticulously crafted for nutrition professionals seeking comprehensive scientific expertise. With a flexible curriculum offering thesis and non-thesis pathways, students explore cutting-edge nutrition research through specialized electives and independent studies. The program strategically accommodates working professionals by providing on-campus learning in Oklahoma City and distance learning options in Tulsa. Designed for registered dietitians and researchers, the curriculum emphasizes scientific understanding, research methodologies, and professional development across 34 minimum credit hours.

• 34 credit hours minimum
• Thesis and non-thesis options
• On-campus and distance learning
• Minimum 3.0 GPA required
• Customizable elective courses
• Research methods focused
• Multiple campus learning locations

University of Oklahoma's MA in Dietetics represents a transformative 24-month professional pathway to becoming a Registered Dietitian Nutritionist. This comprehensive 68-hour program uniquely integrates rigorous classroom instruction with 1,200 substantial internship hours, providing immediate practical experience across diverse healthcare environments. Fully accredited by ACEND and aligned with 2024 RDN certification standards, the program cultivates advanced nutrition skills through intensive training in medical nutrition therapy, food service management, and community nutrition strategies. Ideal for science-oriented students, graduates emerge thoroughly prepared to excel in complex nutritional practice and professional certification.

• 68-hour professional program
• Combines classroom and internship
• ACEND accredited
• 1200 internship hours
• Prepares for RDN certification
• 24-month comprehensive training
• Diverse nutrition career paths
• Minimum 2.75 GPA requirement
• Meets 2024 RDN master's requirement

The Combined Masters of Science with Dietetic Internship at OU Health Sciences Center offers an immersive, comprehensive pathway for aspiring registered dietitian nutritionists. This meticulously structured program interweaves academic coursework with supervised practice rotations across food service, clinical, community, and specialized settings. Spanning approximately two years, students complete 1,088 clock hours of intensive training, preparing comprehensively for professional certification. With tailored elective opportunities and a robust curriculum, the program demands academic excellence, requiring a minimum 3.0 GPA and providing flexible admission considerations for diverse student backgrounds.

• Combined MS and Dietetic Internship
• Prepares for RD exam
• Campus-based program
• Includes supervised practice rotations
• Four rotation modules
• 1,088 clock hours
• Starts August each year
• Full-time, eight months rotations
• Elective rotation available
• MS degree in 3 semesters

Tulsa Community College offers an Associate in Science degree in Nutritional Sciences, ideal for students interested in the intersection of food, health, and disease. This on-campus program, available at Metro and Northeast campuses, provides a comprehensive foundation in biology and chemistry to explore nutrition's critical role in health and wellness. Designed for aspiring healthcare professionals, dietitians, and nutrition researchers, it prepares graduates for immediate entry into the workforce or for transferring to four-year institutions. The curriculum emphasizes practical skills, including the ability to communicate scientific nutrition information effectively and advocate for healthy lifestyle choices. Requires ACT/SAT.

• Associate in Science degree.
• Focus on Nutritional Sciences.
• On-campus learning.
• Metro and Northeast campuses.
• Prepares for dietetics credential.
• Blends biology and chemistry.
• Career paths in healthcare.
• Transfer to four-year universities.
• Learn nutrition's health impact.
• Communicate scientific information.