Oklahoma Nutrition Programs & Online Degrees

Oklahoma offers several nutrition programs, with tuition and program duration varying by institution and degree level. A bachelor’s degree typically takes four years, with estimated annual in-state tuition at public universities ranging from $6,000 to $12,100. Master’s programs can range from 24 months to two years, with annual in-state tuition for graduate programs starting around $5,800.

2026 Best Nutrition Degree Programs in Oklahoma

If you're looking to start a career in nutrition, Oklahoma offers some excellent degree programs to help you reach your goals. At nutritiondegrees.org, we've carefully ranked the best options in the state to guide you in making an informed choice. Our rankings are based on a thorough methodology that considers factors like accreditation, curriculum, and student outcomes. For more details on how we create these rankings, check out our methodology page at https://www.nutritiondegrees.org/about-us/#ranking.

#1

Oklahoma State University

Stillwater, OK - Public 4-Year - okstate.edu

Bachelor's - Nutritional Sciences

Campus Based - Visit Website

Oklahoma State University's Nutritional Sciences program provides a broad foundation with four major options: Human Nutrition/Pre-Medical Sciences, Allied Health, Dietetics, and Public Health Nutrition, allowing students to customize their education for careers in healthcare, public health, and research. The campus-based program in Stillwater emphasizes a research-based curriculum with strong science prerequisites, preparing graduates for advanced studies or professional roles. Admission requires meeting OSU's undergraduate criteria, which may include ACT or SAT scores, and focuses on hands-on learning experiences.

• Four major options available.
• Research-based educational experience.
• Prepares for healthcare careers.
• Campus-based in Stillwater, OK.
• Strong science curriculum focus.
• Options include Dietetics and Public Health.
• Prepares for graduate or professional school.
• Nationally accredited Dietetics option.
• Includes biochemistry and physiology courses.
• Opportunities for research with faculty.

Bachelor's - Nutritional Sciences

Concentration: Human Nutrition/Premedical Sciences - Campus Based - Visit Website

The Human Nutrition/Premedical Sciences concentration at Oklahoma State University offers a rigorous Bachelor of Science program tailored for students pursuing healthcare careers, such as medical or dental school. It integrates advanced science courses like biochemistry and anatomy with practical nutrition insights for disease prevention and health promotion. This research-focused, on-campus program requires ACT or SAT for admission and includes prerequisites for professional schools, providing hands-on experience to build a strong foundation for future success in healthcare fields.

• Bachelor of Science degree
• Human Nutrition concentration
• Prepares for medical school
• Includes biochemistry, anatomy
• Research-based education
• On-campus program
• Strong science focus
• Health and wellness emphasis
• Disease prevention strategies
• Professional school prerequisites

Bachelor's - Nutritional Sciences

Concentration: Dietetics - Campus Based - Visit Website

Oklahoma State University's Dietetics Bachelor of Science program is an accredited Didactic Program in Dietetics that prepares students for dietetic internships and careers in clinical nutrition, community health, and food service management. The curriculum includes 121 credit hours with a minimum 2.50 major GPA, covering medical nutrition therapy, evidence-based practice, and practicum experiences for skills in nutrition assessment and counseling. Admission requires ACT or SAT scores, and the campus-based program in Stillwater emphasizes hands-on training for diverse populations and life stages.

• Accredited Didactic Program in Dietetics
• 121 total credit hours required
• Minimum 2.50 Major GPA
• Comprehensive nutrition science curriculum
• Includes professional experience courses
• Prepares for dietetic internships
• Covers medical nutrition therapy
• Multiple nutrition-focused practicum experiences

Bachelor's - Nutritional Sciences

Concentration: Public Health Nutrition - Campus Based - Visit Website

The Public Health Nutrition concentration at Oklahoma State University is a Bachelor of Science program that examines social determinants of health through a nutrition lens, preparing students for careers in community health, food policy, and public health coordination. Blending science and social sciences, the curriculum includes courses in chemistry, physiology, and public health, with opportunities for research and hands-on experience on the Stillwater campus. Admission requires ACT or SAT scores, and the program serves as a pathway to further studies like a Master of Public Health.

• Bachelor of Science degree
• Public Health Nutrition concentration
• On-campus program
• Blends science and social sciences
• Prepares for Master of Public Health
• Research-based education
• Hands-on experience opportunities
• Stillwater campus location
• Community health career paths
• Food policy specialization

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#2

Northeastern State University

Tahlequah, OK - Public 4-Year - nsuok.edu

Bachelor's - Nutritional Sciences

Concentration: Dietetics - Campus Based - Visit Website

Northeastern State University's ACEND-accredited Bachelor of Science in Nutritional Sciences with a Dietetics concentration prepares students for careers as Registered Dietitians, requiring a 3.0 GPA and minimum C grades in courses. The curriculum covers medical nutrition therapy, food systems management, and community nutrition, with eligibility for Dietetic Internships. Offered on campuses in Tahlequah, Muskogee, and Broken Arrow, this program includes an ACT or SAT entrance exam requirement for bachelor's level admission.

• ACEND-accredited Dietetics program.
• Requires 3.0 GPA minimum.
• Courses include medical nutrition therapy.
• Prepares for Registered Dietitian exam.
• Available on multiple campuses.
• Must complete courses with C grade.
• Includes food systems management.
• Community nutrition focus.
• Dietetic Internship application eligible.
• Combines food science and health care.

Bachelor's - Nutritional Sciences

Concentration: Allied Health - Campus Based - Visit Website

Northeastern State University offers a Bachelor of Science in Nutritional Sciences with an Allied Health concentration, focusing on prerequisites for healthcare professions like occupational therapy and physician assistant studies. Students must complete a minor, such as Prehealth, and achieve minimum C grades in courses. This campus-based program enhances competitiveness for graduate studies and professional careers, with an ACT or SAT entrance exam required for bachelor's level admission.

• Allied Health concentration
• Prepares for healthcare professions
• Requires a minor
• Minimum grade of C required
• Focus on nutrition science
• Competitive edge for careers
• Prepares for graduate studies
• Campus-based program
• Located in Oklahoma
• Emphasizes health professions prerequisites

Show 1 More Programs ˅

#3

University of Oklahoma-Health Sciences Center

Oklahoma City, OK - Public 4-Year - ouhsc.edu

Master's - MS in Nutritional Sciences

Campus Based - Visit Website

The University of Oklahoma-Health Sciences Center's MS in Nutritional Sciences is a graduate program offering thesis and non-thesis tracks, requiring a minimum of 34 credit hours and a 3.0 GPA. It includes customizable electives and research methods, with on-campus and distance learning options in Oklahoma City and Tulsa. No entrance exam is specified for this master's level program, making it accessible for nutrition professionals seeking advanced expertise.

• 34 credit hours minimum
• Thesis and non-thesis options
• On-campus and distance learning
• Minimum 3.0 GPA required
• Customizable elective courses
• Research methods focused
• Multiple campus learning locations

Master's - MA in Dietetics

Online & Campus Based - Visit Website

The MA in Dietetics at the University of Oklahoma-Health Sciences Center is a 24-month hybrid program combining 68 credit hours with 1200 internship hours, accredited by ACEND. It prepares students for RDN certification with a 2.75 GPA requirement and no entrance exam mentioned, focusing on practical skills in nutrition assessment, medical therapy, and food service management for diverse healthcare careers.

• 68-hour professional program
• Combines classroom and internship
• ACEND accredited
• 1200 internship hours
• Prepares for RDN certification
• 24-month comprehensive training
• Diverse nutrition career paths
• Minimum 2.75 GPA requirement
• Meets 2024 RDN master's requirement

Master's - Combined Masters of Science with Dietetic Internship

Campus Based - Visit Website

The Combined Masters of Science with Dietetic Internship at the University of Oklahoma Health Sciences Center is a campus-based program requiring a 3.0 GPA and TOEFL for non-native speakers, with no GRE needed. It includes 1,088 hours of supervised practice rotations over five semesters, preparing students for the RD exam with financial aid available and costs around $9,247 for residents and $12,911 for non-residents.

• Combined MS and Dietetic Internship
• Prepares for RD exam
• Campus-based program
• Includes supervised practice rotations
• Four rotation modules
• 1,088 clock hours
• Starts August each year
• Full-time, eight months rotations
• Elective rotation available
• MS degree in 3 semesters

Show 2 More Programs ˅

#4

University of Central Oklahoma

Edmond, OK - Public 4-Year - uco.edu

Master's - Nutrition and Food Science, M.S.

Campus Based - Visit Website

The Master of Science in Nutrition and Food Science at the University of Central Oklahoma provides an advanced curriculum in human nutrition, food science, and management, emphasizing critical thinking and research. This campus-based program prepares graduates for careers in food service, education, and health promotion, with no entrance exam required. Admission necessitates an undergraduate degree in a related field or prerequisite courses, fostering professional and personal growth in a dynamic academic setting.

• Campus-based program
• Focus on human nutrition
• Emphasizes food science
• Encourages critical thinking
• Develops communication skills
• Opportunities for research
• Prepares for diverse careers
• Requires related undergraduate degree
• Prerequisite courses available
• Focus on professional growth

#5

Tulsa Community College

Tulsa, OK - Public 2-Year - tulsacc.edu

Associate - Nutritional Sciences

Campus Based - Visit Website

Tulsa Community College's on-campus Nutritional Sciences Associate in Science degree program, available at Metro and Northeast campuses, delves into the biological and chemical foundations of nutrition to understand its effects on health and disease. Students gain practical skills for careers in healthcare, wellness, or dietetics, preparing them to communicate scientific information and pursue further credentials like becoming a registered dietitian. This program emphasizes transfer opportunities to four-year universities and does not require an ACT or SAT entrance exam for admission.

• Associate in Science degree.
• Focus on Nutritional Sciences.
• On-campus learning.
• Metro and Northeast campuses.
• Prepares for dietetics credential.
• Blends biology and chemistry.
• Career paths in healthcare.
• Transfer to four-year universities.
• Learn nutrition's health impact.
• Communicate scientific information.

*Integrated Postsecondary Education Data System (IPEDS) 2023, National Center for Education Statistics, U.S. Department of Education.

Compare programs in Oklahoma City

How to Choose the Best Program for You

Quick Selection Guide

Choose University of Oklahoma Health Sciences Center for comprehensive professional preparation and ACEND accreditation.

OU Health Sciences provides Oklahoma’s premier professional pathway through ACEND-accredited MA in Dietetics (68 hours, 1,200 internship hours), Combined Masters/Dietetic Internship program, MS in Nutritional Sciences with thesis and non-thesis options, exceptional affordability ($5,800-$8,700 graduate in-state), flexible delivery including distance learning, 24-month comprehensive RDN preparation meeting 2024 certification standards, and diverse healthcare environment training across Oklahoma City and Tulsa campuses.

Select Oklahoma State University for research excellence and diverse specialization pathways.

OSU offers unparalleled program diversity through four strategic concentrations (Human Nutrition/Pre-Medical Sciences, Allied Health, Dietetics, Public Health Nutrition), research-driven curriculum with faculty collaboration opportunities, ACEND-accredited Dietetics option, comprehensive 121-credit program preparation, strong science foundation in biochemistry and physiology, competitive pricing ($8,100-$12,100 in-state), and preparation for medical school, graduate studies, and diverse nutrition careers.

Consider Northeastern State University for multi-campus accessibility and specialized health focus.

NSU provides strategic advantages through ACEND-accredited Dietetics concentration, Allied Health specialization for healthcare professions preparation, multi-campus availability (Tahlequah, Muskogee, Broken Arrow), competitive undergraduate pricing ($6,000-$9,000 in-state), 3.0 GPA professional standards, comprehensive medical nutrition therapy training, and preparation for dietetic internships and graduate health programs.

Choose University of Central Oklahoma for graduate research emphasis and professional development.

UCO offers unique research-focused Master of Science in Nutrition and Food Science, campus-based learning with emphasis on critical thinking and communication development, research and practical problem-solving integration, diverse career preparation in food service management and health promotion, flexible prerequisite accommodation for career changers, and comprehensive professional and personal growth opportunities.

Select Tulsa Community College for affordable foundation and transfer preparation.

TCC provides exceptional value through Associate in Science in Nutritional Sciences, dual campus availability (Metro and Northeast), affordable community college pricing, comprehensive biology and chemistry foundation, effective transfer preparation to four-year institutions, practical nutrition communication skills development, and accessible entry point for healthcare and nutrition career exploration.

Types of Programs

Associate Level

Tulsa Community College: Associate in Science in Nutritional Sciences designed for comprehensive foundation preparation, featuring biology and chemistry integration, practical nutrition communication skills development, healthcare career preparation, transfer pathway optimization to four-year institutions, dual campus availability (Metro and Northeast), and accessible entry requirements supporting diverse student populations seeking nutrition career exploration.

Bachelor’s Level Comprehensive Training

Oklahoma State University: Premier undergraduate preparation offering four strategic concentration pathways:

• Human Nutrition/Pre-Medical Sciences (medical and dental school preparation, advanced biochemistry and anatomy)
• Dietetics (ACEND-accredited, 121 credit hours, medical nutrition therapy focus)
• Public Health Nutrition (interdisciplinary approach, community health emphasis, MPH preparation)
• Allied Health (healthcare professions preparation, research methodology integration)

Northeastern State University: Specialized bachelor’s programs featuring:

• Dietetics concentration (ACEND-accredited, 3.0 GPA requirement, multi-campus availability)
• Allied Health concentration (healthcare professions preparation, graduate studies focus, minor requirement)

Graduate Level Advanced Studies

University of Oklahoma Health Sciences Center: Comprehensive graduate offerings including:

• MA in Dietetics (68 hours, 1,200 internship hours, ACEND-accredited, 24-month program)
• Combined Masters/Dietetic Internship (1,088 clock hours, comprehensive training, RDN preparation)
• MS in Nutritional Sciences (34 credit hours, thesis and non-thesis options, research emphasis)

University of Central Oklahoma: Master of Science in Nutrition and Food Science focusing on research methodology, critical thinking development, communication skills enhancement, food service management preparation, and comprehensive professional growth across diverse nutrition career pathways.

Admission and Requirements

Entrance Exam Policies

Oklahoma programs demonstrate varied standardized testing approaches:

ACT/SAT Required: Oklahoma State University, Northeastern State University, Tulsa Community College No Standardized Test Specified: University of Oklahoma Health Sciences Center, University of Central Oklahoma Flexible Admission: Multiple programs accommodate diverse academic backgrounds with prerequisite completion options

Academic Performance Standards

Associate Programs:

• Tulsa Community College: Standard community college admission with transfer preparation focus

Undergraduate Programs:

• Oklahoma State University: 2.50 minimum major GPA for Dietetics concentration
• Northeastern State University: 3.0 GPA requirement with minimum C grades in required courses
• All programs require comprehensive science foundation preparation

Graduate Programs:

• University of Oklahoma Health Sciences Center: 2.75-3.0 GPA requirements depending on program track
• University of Central Oklahoma: Related undergraduate degree or prerequisite completion requirement

Professional Prerequisites

Oklahoma programs typically require comprehensive academic preparation including:

• Strong science foundation (chemistry, biochemistry, anatomy and physiology, microbiology)
• Mathematics and statistics competency
• Research methodology exposure (graduate programs)
• Professional commitment demonstration through experience or coursework
• DPD verification or equivalent for coordinated programs

Financial Investment

Outstanding Affordability Champion

University of Oklahoma Health Sciences Center: Exceptional graduate value:

• Graduate in-state: $5,800-$8,700 annually
• Graduate non-resident: $17,900-$26,900 annually
• Comprehensive professional preparation with internship integration
• Multiple delivery options including distance learning

Competitive Public University Pricing

Northeastern State University: Affordable undergraduate preparation:

• Undergraduate in-state: $6,000-$9,000 annually
• Undergraduate non-resident: $13,300-$20,000 annually
• Multi-campus accessibility reducing geographic barriers

Oklahoma State University: Comprehensive undergraduate value:

• Undergraduate in-state: $8,100-$12,100 annually
• Undergraduate non-resident: $20,500-$30,800 annually
• Research university excellence with diverse specialization options

Community College Foundation Value

Tulsa Community College: Cost-effective foundation preparation with transfer pathway optimization and dual campus accessibility supporting affordable entry into nutrition education.

Learning Formats and Flexibility

Innovative Hybrid and Distance Learning

University of Oklahoma Health Sciences Center: Comprehensive delivery options:

• Campus-based learning in Oklahoma City
• Distance learning options in Tulsa
• Hybrid MA in Dietetics combining online and campus components
• Flexible scheduling accommodating working professionals

Traditional Campus Excellence

Oklahoma State University: Research-intensive campus environment:

• Stillwater campus with comprehensive facilities
• Faculty research collaboration opportunities
• Hands-on learning integration across all concentrations
• Advanced laboratory and clinical simulation access

Northeastern State University: Multi-campus accessibility:

• Three campus locations (Tahlequah, Muskogee, Broken Arrow)
• Consistent program quality across all locations
• Regional accessibility throughout eastern Oklahoma

Professional Practice Integration

University of Oklahoma programs: Intensive practical preparation:

• MA in Dietetics: 1,200 internship hours across diverse healthcare settings
• Combined MS/DI: 1,088 clock hours with specialized rotation modules
• Comprehensive training in clinical, community, and food service environments

Career Outcome Projections

Professional Credential Preparation

University of Oklahoma Health Sciences Center provides comprehensive RDN preparation:

• ACEND accreditation ensuring CDR examination eligibility
• 2024 RDN certification standards compliance
• Diverse healthcare environment training across Oklahoma
• Advanced medical nutrition therapy and clinical specialization

Oklahoma State University offers multiple career pathways:

• Medical and dental school preparation through Pre-Medical Sciences concentration
• ACEND-accredited Dietetics concentration ensuring professional credential eligibility
• Public Health Nutrition preparation for MPH advancement
• Research foundation supporting graduate study success

Research and Advanced Study Excellence

Oklahoma State University provides research-intensive preparation:

• Faculty collaboration opportunities across multiple research areas
• Graduate school preparation through rigorous scientific training
• Advanced biochemistry and physiology foundation
• Research methodology integration across all concentrations

University of Central Oklahoma emphasizes research and professional development:

• Critical thinking and communication skills enhancement
• Research methodology and practical problem-solving integration
• Food service management and health promotion career preparation

Specialized Career Pathways

Clinical Nutrition and Dietetics Excellence

University of Oklahoma Health Sciences Center and Oklahoma State University provide comprehensive clinical preparation:

• ACEND-accredited programs ensuring professional standards
• Medical nutrition therapy expertise development
• Supervised practice experience in diverse healthcare settings
• RDN examination preparation with comprehensive clinical training

Public Health and Community Nutrition

Oklahoma State University Public Health Nutrition concentration specializes in:

• Community health intervention and program development
• Food policy and population health improvement strategies
• Interdisciplinary approach combining science and social science perspectives
• Master of Public Health preparation and career advancement

Research and Nutrition Science Leadership

Oklahoma State University and University of Oklahoma offer research preparation:

• Faculty mentorship in nutrition science research
• Advanced laboratory research experience
• Graduate school preparation for doctoral studies
• Scientific methodology and evidence-based practice emphasis

Healthcare Professions Preparation

Northeastern State University Allied Health concentration provides:

• Pre-health professions preparation (occupational therapy, physician assistant)
• Graduate studies foundation across multiple healthcare fields
• Competitive advantage for professional program admission
• Comprehensive health science background development

Food Science and Management

University of Central Oklahoma emphasizes:

• Food service management and industry leadership
• Food science research and product development
• Health promotion and education across diverse settings
• Professional communication and leadership skill development