2025 Best Nutrition Degree Programs in Oklahoma
Looking for the best nutrition degree programs in Oklahoma? nutritiondegrees.org has ranked the top options to help you start your career. Our list highlights schools that offer quality education in nutrition. We focus on programs that prepare students for success in the field. Whether you're new to nutrition or looking to advance your knowledge, our rankings can guide your choice. Check out our ranking methodology to see how we picked the best programs.
Oklahoma State University-Main Campus
Stillwater, OK - Public 4-Year - okstate.edu
Bachelor's - Nutritional Sciences
Campus Based - Visit Website
Oklahoma State University's Nutritional Sciences program offers a comprehensive journey into nutrition's impact on health, presenting four strategic pathways: Human Nutrition/Pre-Medical Sciences, Allied Health, Dietetics, and Public Health Nutrition. Students experience a research-driven curriculum that cultivates critical understanding of nutritional science, preparing graduates for diverse healthcare and public health careers. Located in Stillwater, the program emphasizes hands-on learning, scientific rigor, and professional development. Coursework integrates biochemistry, physiology, and nutrition principles, creating a robust educational experience that equips students for advanced academic pursuits and professional opportunities.
- Four major options available.
- Research-based educational experience.
- Prepares for healthcare careers.
- Campus-based in Stillwater, OK.
- Strong science curriculum focus.
- Options include Dietetics and Public Health.
- Prepares for graduate or professional school.
- Nationally accredited Dietetics option.
- Includes biochemistry and physiology courses.
- Opportunities for research with faculty.
Bachelor's - Nutritional Sciences
Concentration: Human Nutrition/Premedical Sciences - Campus Based - Visit Website
Tailored for aspiring healthcare professionals, this Human Nutrition/Premedical Sciences concentration delivers an exceptional foundation in nutritional science. Students engage with advanced biochemistry and anatomy coursework, exploring nutrition's critical role in disease prevention and health maintenance. The program meticulously prepares students for medical and dental school entry, integrating comprehensive scientific training with practical nutritional insights. Emphasizing research methodologies and hands-on learning, graduates develop comprehensive skills to make meaningful lifestyle recommendations and pursue advanced medical education.
- Bachelor of Science degree
- Human Nutrition concentration
- Prepares for medical school
- Includes biochemistry, anatomy
- Research-based education
- On-campus program
- Strong science focus
- Health and wellness emphasis
- Disease prevention strategies
- Professional school prerequisites
Bachelor's - Nutritional Sciences
Concentration: Dietetics - Campus Based - Visit Website
Oklahoma State University's Dietetics program stands as a premier pathway for nutrition professionals, offering an Academy of Nutrition and Dietetics-accredited curriculum. Students master medical nutrition therapy, evidence-based practices, and comprehensive nutritional assessment techniques. The rigorous 121-credit program equips graduates with advanced skills in nutrition counseling, therapeutic diet planning, and professional practice across clinical, community, and research settings. Comprehensive practicum experiences complement classroom learning, ensuring students develop practical competencies for competitive dietetic internships and diverse nutrition career opportunities.
- Accredited Didactic Program in Dietetics
- 121 total credit hours required
- Minimum 2.50 Major GPA
- Comprehensive nutrition science curriculum
- Includes professional experience courses
- Prepares for dietetic internships
- Covers medical nutrition therapy
- Multiple nutrition-focused practicum experiences
Bachelor's - Nutritional Sciences
Concentration: Public Health Nutrition - Campus Based - Visit Website
This Public Health Nutrition concentration provides a dynamic interdisciplinary approach to understanding nutrition's societal impact. Students explore complex relationships between nutrition, community health, and food policy through an integrated curriculum combining scientific and social science perspectives. Located in Stillwater, the program prepares graduates for impactful careers in public health program coordination, community nutrition, and advanced academic pursuits like the Master of Public Health. Coursework emphasizes research methodologies, hands-on experiences, and comprehensive understanding of nutritional determinants in population health.
- Bachelor of Science degree
- Public Health Nutrition concentration
- On-campus program
- Blends science and social sciences
- Prepares for Master of Public Health
- Research-based education
- Hands-on experience opportunities
- Stillwater campus location
- Community health career paths
- Food policy specialization
Northeastern State University
Tahlequah, OK - Public 4-Year - nsuok.edu
Bachelor's - Nutritional Sciences
Concentration: Dietetics - Campus Based - Visit Website
Northeastern State University's Bachelor of Science in Nutritional Sciences with a Dietetics concentration is an ACEND-accredited program designed for aspiring Registered Dietitians. It integrates food science with healthcare, covering medical nutrition therapy, community nutrition, and food systems management. Students must achieve a 3.0 GPA and complete courses with at least a C grade. The program, available across Tahlequah, Muskogee, and Broken Arrow campuses, prepares graduates for Dietetic Internships and the Registered Dietitian exam. Requires ACT/SAT.
- ACEND-accredited Dietetics program.
- Requires 3.0 GPA minimum.
- Courses include medical nutrition therapy.
- Prepares for Registered Dietitian exam.
- Available on multiple campuses.
- Must complete courses with C grade.
- Includes food systems management.
- Community nutrition focus.
- Dietetic Internship application eligible.
- Combines food science and health care.
Bachelor's - Nutritional Sciences
Concentration: Allied Health - Campus Based - Visit Website
The Allied Health concentration in Northeastern State University's Bachelor of Science in Nutritional Sciences caters to students pursuing healthcare careers like occupational therapy or physician assistant. This program focuses on nutrition's role in health, offering a competitive edge for graduate studies or professional programs. A minor, preferably in Prehealth, is required, alongside maintaining a minimum C grade in courses. This campus-based program in Oklahoma emphasizes prerequisites for health professions. Requires ACT/SAT.
- Allied Health concentration
- Prepares for healthcare professions
- Requires a minor
- Minimum grade of C required
- Focus on nutrition science
- Competitive edge for careers
- Prepares for graduate studies
- Campus-based program
- Located in Oklahoma
- Emphasizes health professions prerequisites
University of Central Oklahoma
Edmond, OK - Public 4-Year - uco.edu
Master's - Nutrition and Food Science, M.S.
Campus Based - Visit Website
The University of Central Oklahoma's Master of Science in Nutrition and Food Science program is tailored for students aiming to deepen their understanding of human nutrition and food science. This campus-based program stands out for its emphasis on fostering critical thinking, creativity, and effective communication, alongside a strong focus on research and practical problem-solving. Designed to prepare graduates for a variety of careers in food service management, education, and health promotion, it requires an undergraduate degree in a related field or completion of prerequisite courses. The program's dynamic academic environment is ideal for those looking to enhance their professional and personal growth in the nutrition and food science field.
- Campus-based program
- Focus on human nutrition
- Emphasizes food science
- Encourages critical thinking
- Develops communication skills
- Opportunities for research
- Prepares for diverse careers
- Requires related undergraduate degree
- Prerequisite courses available
- Focus on professional growth
University of Oklahoma-Health Sciences Center
Oklahoma City, OK - Public 4-Year - ouhsc.edu
Master's - MS in Nutritional Sciences
Campus Based - Visit Website
The University of Oklahoma's MS in Nutritional Sciences delivers an advanced graduate program meticulously crafted for nutrition professionals seeking comprehensive scientific expertise. With a flexible curriculum offering thesis and non-thesis pathways, students explore cutting-edge nutrition research through specialized electives and independent studies. The program strategically accommodates working professionals by providing on-campus learning in Oklahoma City and distance learning options in Tulsa. Designed for registered dietitians and researchers, the curriculum emphasizes scientific understanding, research methodologies, and professional development across 34 minimum credit hours.
- 34 credit hours minimum
- Thesis and non-thesis options
- On-campus and distance learning
- Minimum 3.0 GPA required
- Customizable elective courses
- Research methods focused
- Multiple campus learning locations
Master's - MA in Dietetics
Online & Campus Based - Visit Website
University of Oklahoma's MA in Dietetics represents a transformative 24-month professional pathway to becoming a Registered Dietitian Nutritionist. This comprehensive 68-hour program uniquely integrates rigorous classroom instruction with 1,200 substantial internship hours, providing immediate practical experience across diverse healthcare environments. Fully accredited by ACEND and aligned with 2024 RDN certification standards, the program cultivates advanced nutrition skills through intensive training in medical nutrition therapy, food service management, and community nutrition strategies. Ideal for science-oriented students, graduates emerge thoroughly prepared to excel in complex nutritional practice and professional certification.
- 68-hour professional program
- Combines classroom and internship
- ACEND accredited
- 1200 internship hours
- Prepares for RDN certification
- 24-month comprehensive training
- Diverse nutrition career paths
- Minimum 2.75 GPA requirement
- Meets 2024 RDN master's requirement
Master's - Combined Masters of Science with Dietetic Internship
Campus Based - Visit Website
The Combined Masters of Science with Dietetic Internship at OU Health Sciences Center offers an immersive, comprehensive pathway for aspiring registered dietitian nutritionists. This meticulously structured program interweaves academic coursework with supervised practice rotations across food service, clinical, community, and specialized settings. Spanning approximately two years, students complete 1,088 clock hours of intensive training, preparing comprehensively for professional certification. With tailored elective opportunities and a robust curriculum, the program demands academic excellence, requiring a minimum 3.0 GPA and providing flexible admission considerations for diverse student backgrounds.
- Combined MS and Dietetic Internship
- Prepares for RD exam
- Campus-based program
- Includes supervised practice rotations
- Four rotation modules
- 1,088 clock hours
- Starts August each year
- Full-time, eight months rotations
- Elective rotation available
- MS degree in 3 semesters
Tulsa Community College
Tulsa, OK - Public 2-Year - tulsacc.edu
Associate - Nutritional Sciences
Campus Based - Visit Website
Tulsa Community College offers an Associate in Science degree in Nutritional Sciences, ideal for students interested in the intersection of food, health, and disease. This on-campus program, available at Metro and Northeast campuses, provides a comprehensive foundation in biology and chemistry to explore nutrition's critical role in health and wellness. Designed for aspiring healthcare professionals, dietitians, and nutrition researchers, it prepares graduates for immediate entry into the workforce or for transferring to four-year institutions. The curriculum emphasizes practical skills, including the ability to communicate scientific nutrition information effectively and advocate for healthy lifestyle choices. Requires ACT/SAT.
- Associate in Science degree.
- Focus on Nutritional Sciences.
- On-campus learning.
- Metro and Northeast campuses.
- Prepares for dietetics credential.
- Blends biology and chemistry.
- Career paths in healthcare.
- Transfer to four-year universities.
- Learn nutrition's health impact.
- Communicate scientific information.
2025 Most Affordable Nutrition Programs in OK
Pursuing nutrition education in Oklahoma offers students affordable pathways to build rewarding careers in health and wellness. From Oklahoma City to Tulsa, aspiring nutrition professionals can find cost-effective programs that provide comprehensive training without overwhelming financial burden. These programs prepare students for diverse roles in dietetics, community health, and clinical nutrition while maintaining accessible tuition rates. By offering flexible learning options and competitive pricing, these educational opportunities make it easier for students across the state to achieve their academic and professional goals in the nutrition field. Understanding the importance of accessible education, these programs aim to support students from various backgrounds in developing critical skills for nutritional health and wellness.
| School Name | Highlights | Annual Estimated Tuition & Fees |
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| University of Oklahoma-Health Sciences Center |
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| Northeastern State University |
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| Oklahoma State University-Main Campus |
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Programs by City - Associate, Bachelors, Masters
Oklahoma offers a range of nutrition degree programs for students at different levels. You can find associate, bachelor's, and master's degrees across the state. Each program has its own focus, from clinical nutrition to public health. Schools provide details like location and program highlights. Links to each school's program page help you learn more. This table makes it easy to compare options and find the right fit for your education in nutrition.
Edmond, OK
University of Central Oklahoma
- Master's - Nutrition and Food Science, M.S.
Campus Based - Website
- Campus-based program
- Focus on human nutrition
- Emphasizes food science
- Encourages critical thinking
- Develops communication skills
- Opportunities for research
- Prepares for diverse careers
- Requires related undergraduate degree
Oklahoma City, OK
University of Oklahoma-Health Sciences Center
- Master's - Combined Masters of Science with Dietetic Internship
Campus Based - Website
- Combined MS and Dietetic Internship
- Prepares for RD exam
- Campus-based program
- Includes supervised practice rotations
- Four rotation modules
- 1,088 clock hours
- Starts August each year
- Full-time, eight months rotations
- Master's - MA in Dietetics
Online & Campus Based - Website
- 68-hour professional program
- Combines classroom and internship
- ACEND accredited
- 1200 internship hours
- Prepares for RDN certification
- 24-month comprehensive training
- Diverse nutrition career paths
- Minimum 2.75 GPA requirement
- Master's - MS in Nutritional Sciences
Campus Based - Website
- 34 credit hours minimum
- Thesis and non-thesis options
- On-campus and distance learning
- Minimum 3.0 GPA required
- Customizable elective courses
- Research methods focused
- Multiple campus learning locations
Stillwater, OK
Oklahoma State University-Main Campus
- Bachelor's - Nutritional Sciences
Campus Based - Website
- Four major options available.
- Research-based educational experience.
- Prepares for healthcare careers.
- Campus-based in Stillwater, OK.
- Strong science curriculum focus.
- Options include Dietetics and Public Health.
- Prepares for graduate or professional school.
- Nationally accredited Dietetics option.
- Bachelor's - Nutritional Sciences
Concentration: Dietetics - Campus Based - Website
- Accredited Didactic Program in Dietetics
- 121 total credit hours required
- Minimum 2.50 Major GPA
- Comprehensive nutrition science curriculum
- Includes professional experience courses
- Prepares for dietetic internships
- Covers medical nutrition therapy
- Multiple nutrition-focused practicum experiences
- Bachelor's - Nutritional Sciences
Concentration: Human Nutrition/Premedical Sciences - Campus Based - Website
- Bachelor of Science degree
- Human Nutrition concentration
- Prepares for medical school
- Includes biochemistry, anatomy
- Research-based education
- On-campus program
- Strong science focus
- Health and wellness emphasis
- Bachelor's - Nutritional Sciences
Concentration: Public Health Nutrition - Campus Based - Website
- Bachelor of Science degree
- Public Health Nutrition concentration
- On-campus program
- Blends science and social sciences
- Prepares for Master of Public Health
- Research-based education
- Hands-on experience opportunities
- Stillwater campus location
Tahlequah, OK
Northeastern State University
- Bachelor's - Nutritional Sciences
Concentration: Allied Health - Campus Based - Website
- Allied Health concentration
- Prepares for healthcare professions
- Requires a minor
- Minimum grade of C required
- Focus on nutrition science
- Competitive edge for careers
- Prepares for graduate studies
- Campus-based program
- Bachelor's - Nutritional Sciences
Concentration: Dietetics - Campus Based - Website
- ACEND-accredited Dietetics program.
- Requires 3.0 GPA minimum.
- Courses include medical nutrition therapy.
- Prepares for Registered Dietitian exam.
- Available on multiple campuses.
- Must complete courses with C grade.
- Includes food systems management.
- Community nutrition focus.
Tulsa, OK
Tulsa Community College
- Associate - Nutritional Sciences
Campus Based - Website
- Associate in Science degree.
- Focus on Nutritional Sciences.
- On-campus learning.
- Metro and Northeast campuses.
- Prepares for dietetics credential.
- Blends biology and chemistry.
- Career paths in healthcare.
- Transfer to four-year universities.
How to Choose the Best Program for You
Quick Selection Guide
Choose University of Oklahoma Health Sciences Center for comprehensive professional preparation and ACEND accreditation.
OU Health Sciences provides Oklahoma’s premier professional pathway through ACEND-accredited MA in Dietetics (68 hours, 1,200 internship hours), Combined Masters/Dietetic Internship program, MS in Nutritional Sciences with thesis and non-thesis options, exceptional affordability ($5,800-$8,700 graduate in-state), flexible delivery including distance learning, 24-month comprehensive RDN preparation meeting 2024 certification standards, and diverse healthcare environment training across Oklahoma City and Tulsa campuses.
Select Oklahoma State University for research excellence and diverse specialization pathways.
OSU offers unparalleled program diversity through four strategic concentrations (Human Nutrition/Pre-Medical Sciences, Allied Health, Dietetics, Public Health Nutrition), research-driven curriculum with faculty collaboration opportunities, ACEND-accredited Dietetics option, comprehensive 121-credit program preparation, strong science foundation in biochemistry and physiology, competitive pricing ($8,100-$12,100 in-state), and preparation for medical school, graduate studies, and diverse nutrition careers.
Consider Northeastern State University for multi-campus accessibility and specialized health focus.
NSU provides strategic advantages through ACEND-accredited Dietetics concentration, Allied Health specialization for healthcare professions preparation, multi-campus availability (Tahlequah, Muskogee, Broken Arrow), competitive undergraduate pricing ($6,000-$9,000 in-state), 3.0 GPA professional standards, comprehensive medical nutrition therapy training, and preparation for dietetic internships and graduate health programs.
Choose University of Central Oklahoma for graduate research emphasis and professional development.
UCO offers unique research-focused Master of Science in Nutrition and Food Science, campus-based learning with emphasis on critical thinking and communication development, research and practical problem-solving integration, diverse career preparation in food service management and health promotion, flexible prerequisite accommodation for career changers, and comprehensive professional and personal growth opportunities.
Select Tulsa Community College for affordable foundation and transfer preparation.
TCC provides exceptional value through Associate in Science in Nutritional Sciences, dual campus availability (Metro and Northeast), affordable community college pricing, comprehensive biology and chemistry foundation, effective transfer preparation to four-year institutions, practical nutrition communication skills development, and accessible entry point for healthcare and nutrition career exploration.
Types of Programs
Associate Level
Tulsa Community College: Associate in Science in Nutritional Sciences designed for comprehensive foundation preparation, featuring biology and chemistry integration, practical nutrition communication skills development, healthcare career preparation, transfer pathway optimization to four-year institutions, dual campus availability (Metro and Northeast), and accessible entry requirements supporting diverse student populations seeking nutrition career exploration.
Bachelor’s Level Comprehensive Training
Oklahoma State University: Premier undergraduate preparation offering four strategic concentration pathways:
- Human Nutrition/Pre-Medical Sciences (medical and dental school preparation, advanced biochemistry and anatomy)
- Dietetics (ACEND-accredited, 121 credit hours, medical nutrition therapy focus)
- Public Health Nutrition (interdisciplinary approach, community health emphasis, MPH preparation)
- Allied Health (healthcare professions preparation, research methodology integration)
Northeastern State University: Specialized bachelor’s programs featuring:
- Dietetics concentration (ACEND-accredited, 3.0 GPA requirement, multi-campus availability)
- Allied Health concentration (healthcare professions preparation, graduate studies focus, minor requirement)
Graduate Level Advanced Studies
University of Oklahoma Health Sciences Center: Comprehensive graduate offerings including:
- MA in Dietetics (68 hours, 1,200 internship hours, ACEND-accredited, 24-month program)
- Combined Masters/Dietetic Internship (1,088 clock hours, comprehensive training, RDN preparation)
- MS in Nutritional Sciences (34 credit hours, thesis and non-thesis options, research emphasis)
University of Central Oklahoma: Master of Science in Nutrition and Food Science focusing on research methodology, critical thinking development, communication skills enhancement, food service management preparation, and comprehensive professional growth across diverse nutrition career pathways.
Admission and Requirements
Entrance Exam Policies
Oklahoma programs demonstrate varied standardized testing approaches:
ACT/SAT Required: Oklahoma State University, Northeastern State University, Tulsa Community College No Standardized Test Specified: University of Oklahoma Health Sciences Center, University of Central Oklahoma Flexible Admission: Multiple programs accommodate diverse academic backgrounds with prerequisite completion options
Academic Performance Standards
Associate Programs:
- Tulsa Community College: Standard community college admission with transfer preparation focus
Undergraduate Programs:
- Oklahoma State University: 2.50 minimum major GPA for Dietetics concentration
- Northeastern State University: 3.0 GPA requirement with minimum C grades in required courses
- All programs require comprehensive science foundation preparation
Graduate Programs:
- University of Oklahoma Health Sciences Center: 2.75-3.0 GPA requirements depending on program track
- University of Central Oklahoma: Related undergraduate degree or prerequisite completion requirement
Professional Prerequisites
Oklahoma programs typically require comprehensive academic preparation including:
- Strong science foundation (chemistry, biochemistry, anatomy and physiology, microbiology)
- Mathematics and statistics competency
- Research methodology exposure (graduate programs)
- Professional commitment demonstration through experience or coursework
- DPD verification or equivalent for coordinated programs
Financial Investment
Outstanding Affordability Champion
University of Oklahoma Health Sciences Center: Exceptional graduate value:
- Graduate in-state: $5,800-$8,700 annually
- Graduate non-resident: $17,900-$26,900 annually
- Comprehensive professional preparation with internship integration
- Multiple delivery options including distance learning
Competitive Public University Pricing
Northeastern State University: Affordable undergraduate preparation:
- Undergraduate in-state: $6,000-$9,000 annually
- Undergraduate non-resident: $13,300-$20,000 annually
- Multi-campus accessibility reducing geographic barriers
Oklahoma State University: Comprehensive undergraduate value:
- Undergraduate in-state: $8,100-$12,100 annually
- Undergraduate non-resident: $20,500-$30,800 annually
- Research university excellence with diverse specialization options
Community College Foundation Value
Tulsa Community College: Cost-effective foundation preparation with transfer pathway optimization and dual campus accessibility supporting affordable entry into nutrition education.
Learning Formats and Flexibility
Innovative Hybrid and Distance Learning
University of Oklahoma Health Sciences Center: Comprehensive delivery options:
- Campus-based learning in Oklahoma City
- Distance learning options in Tulsa
- Hybrid MA in Dietetics combining online and campus components
- Flexible scheduling accommodating working professionals
Traditional Campus Excellence
Oklahoma State University: Research-intensive campus environment:
- Stillwater campus with comprehensive facilities
- Faculty research collaboration opportunities
- Hands-on learning integration across all concentrations
- Advanced laboratory and clinical simulation access
Northeastern State University: Multi-campus accessibility:
- Three campus locations (Tahlequah, Muskogee, Broken Arrow)
- Consistent program quality across all locations
- Regional accessibility throughout eastern Oklahoma
Professional Practice Integration
University of Oklahoma programs: Intensive practical preparation:
- MA in Dietetics: 1,200 internship hours across diverse healthcare settings
- Combined MS/DI: 1,088 clock hours with specialized rotation modules
- Comprehensive training in clinical, community, and food service environments
Career Outcome Projections
Professional Credential Preparation
University of Oklahoma Health Sciences Center provides comprehensive RDN preparation:
- ACEND accreditation ensuring CDR examination eligibility
- 2024 RDN certification standards compliance
- Diverse healthcare environment training across Oklahoma
- Advanced medical nutrition therapy and clinical specialization
Oklahoma State University offers multiple career pathways:
- Medical and dental school preparation through Pre-Medical Sciences concentration
- ACEND-accredited Dietetics concentration ensuring professional credential eligibility
- Public Health Nutrition preparation for MPH advancement
- Research foundation supporting graduate study success
Research and Advanced Study Excellence
Oklahoma State University provides research-intensive preparation:
- Faculty collaboration opportunities across multiple research areas
- Graduate school preparation through rigorous scientific training
- Advanced biochemistry and physiology foundation
- Research methodology integration across all concentrations
University of Central Oklahoma emphasizes research and professional development:
- Critical thinking and communication skills enhancement
- Research methodology and practical problem-solving integration
- Food service management and health promotion career preparation
Specialized Career Pathways
Clinical Nutrition and Dietetics Excellence
University of Oklahoma Health Sciences Center and Oklahoma State University provide comprehensive clinical preparation:
- ACEND-accredited programs ensuring professional standards
- Medical nutrition therapy expertise development
- Supervised practice experience in diverse healthcare settings
- RDN examination preparation with comprehensive clinical training
Public Health and Community Nutrition
Oklahoma State University Public Health Nutrition concentration specializes in:
- Community health intervention and program development
- Food policy and population health improvement strategies
- Interdisciplinary approach combining science and social science perspectives
- Master of Public Health preparation and career advancement
Research and Nutrition Science Leadership
Oklahoma State University and University of Oklahoma offer research preparation:
- Faculty mentorship in nutrition science research
- Advanced laboratory research experience
- Graduate school preparation for doctoral studies
- Scientific methodology and evidence-based practice emphasis
Healthcare Professions Preparation
Northeastern State University Allied Health concentration provides:
- Pre-health professions preparation (occupational therapy, physician assistant)
- Graduate studies foundation across multiple healthcare fields
- Competitive advantage for professional program admission
- Comprehensive health science background development
Food Science and Management
University of Central Oklahoma emphasizes:
- Food service management and industry leadership
- Food science research and product development
- Health promotion and education across diverse settings
- Professional communication and leadership skill development