New York Nutrition Programs & Online Degrees

Cornell University's Bachelor of Science in Nutritional Sciences, offered through the College of Human Ecology or Agriculture and Life Sciences, provides a science-focused curriculum covering global health, epidemiology, and nutritional biochemistry. This program prepares students for careers in healthcare and research, requiring a strong academic record for admission. Entrance exams such as ACT or SAT are typically required for bachelor's programs, though specific details should be confirmed with the university.

• Bachelor of Science degree
• Offered through two colleges
• Covers global health and epidemiology
• Includes nutritional biochemistry
• Prepares for healthcare and research careers
• Strong academic record required
• Academic advising available
• Comprehensive curriculum
• Focus on science of nutrition
• Impact on health studies

Cornell University's MS in Nutrition with a concentration in Dietetics is a two-year, 60-credit program that includes a Dietetic Internship, preparing students for the RDN credential. It emphasizes evidence-based practice and a research-based thesis, with prerequisites including an ACEND-accredited DPD. For master's programs, entrance exams like the GRE may be required; check with the institution for specifics.

• Two-year program
• 60 credits required
• Includes Dietetic Internship
• Prepares for RDN credential
• Evidence-based practice focus
• Research-based thesis
• Multidisciplinary faculty
• Campus-based program
• DPD prerequisite required
• Leadership in dietetics

Cornell University's MS in Nutrition with an individualized concentration offers a multidisciplinary, 60-credit program focused on tailored studies and a research-based thesis. It requires a background in biochemistry and basic human nutrition, preparing graduates for diverse career paths in nutrition science. Entrance exams such as the GRE are typically required for master's programs; verify with the university for details.

• Multidisciplinary approach
• Individualized study focus
• 60 credits required
• Research-based thesis
• Background in biochemistry needed
• Basic human nutrition course preferred
• Diverse career paths
• Evidence-based practice emphasis
• Core and elective courses
• Tailored studies

Syracuse University's Nutrition B.S. program is a campus-based, ACEND-accredited pathway to becoming a Registered Dietitian Nutritionist (RDN). It offers a comprehensive curriculum in sciences, food safety, and nutrition across the lifespan, with experiential learning through community engagement and research. Graduates are prepared for careers in healthcare, education, and food science, and it serves as a foundation for advanced studies. Entrance exams like SAT or ACT are required for bachelor's level admission.

• Accredited by ACEND.
• Prepares for RDN credential.
• Includes science and food courses.
• Experiential learning opportunities.
• Pathway to graduate studies.
• Campus-based program.
• Focus on health promotion.
• Community engagement projects.
• Research opportunities available.
• High internship match rates.

Syracuse University's Nutrition Science M.A. is an ACEND-accredited, campus-based program designed for aspiring RDNs. It focuses on advanced research skills, nutrition assessment, and evidence-based practice, with opportunities for hands-on experiences and international study. The program prepares graduates to address nutritional challenges in diverse communities. Entrance exams such as GRE may be required for master's level admission.

• Fully ACEND accredited program
• Pathway to RDN credential
• In-person campus learning
• Advanced nutrition research focus
• Hands-on Nutrition Assessment Center

Syracuse University's Nutrition Science M.S. is a flexible, campus-based program emphasizing critical evaluation of scientific evidence and research, with thesis or project options. It requires a 3.0 GPA and coursework in biology, chemistry, and statistics for admission, offering part-time study and preparation for doctoral studies. Entrance exams like GRE may be required for master's level admission.

• Flexible program design
• Thesis or project options
• Part-time study available
• GPA 3.0 requirement
• Core and elective courses
• Focus on research methods
• Metabolism studies included
• Nutritional status evaluation
• Limited financial aid
• Admission in fall only

CUNY Queens College's Nutrition and Dietetics program is an ACEND-accredited, campus-based 79-credit curriculum that prepares students to become Registered Dietitian Nutritionists. It covers biology, chemistry, nutrition science, and medical nutrition therapy, emphasizing critical thinking and problem-solving. Admission requires a 3.2 GPA, and the program leads to careers in enhancing nutrition health for individuals, families, and communities. As a bachelor's-level program, it may require ACT or SAT entrance exams, though specifics are not provided in the data.

• ACEND-accredited Didactic Program
• 79-credit comprehensive curriculum
• 3.2 GPA admission requirement
• Campus-based program
• Pathway to RDN credential

The Master of Science in Nutrition and Exercise Sciences at CUNY Queens College specializes in Nutrition, offering a hybrid program that blends didactic learning with clinical experience. It requires a strong background in chemistry, biology, and nutrition, preparing graduates for advanced roles in health settings or further academic study. As a master's-level program, it may require an entrance exam such as the GRE, but this is not explicitly stated in the provided information.

• Hybrid program format
• Specialization in Nutrition
• Requires chemistry, biology background
• Prepares for advanced nutrition roles
• Includes clinical and field experience
• Opportunities for individual research
• Prepares for further academic study
• For dietitians and nutritionists
• Strong academic background required
• Blends didactic and practical learning

CUNY Brooklyn College's Health and Nutrition Sciences program with a Foods and Nutrition concentration is ACEND-accredited, preparing students to become registered dietitian nutritionists. It emphasizes metabolism, clinical nutrition, and food management in a culturally diverse environment, integrating science with practical skills. The program focuses on real-world applications and offers financial aid, with no entrance exam required for this bachelor's level program.

• ACEND-accredited program.
• Focus on Foods and Nutrition.
• Prepares for RDN credential.
• Covers metabolism, clinical nutrition.
• Cultural diversity emphasis.
• Financial aid available.
• Supportive faculty network.
• Real-world application focus.
• Diverse career paths.
• Strong science foundation.

The Master of Science in Nutrition at CUNY Brooklyn College requires 36 credits, including a thesis or comprehensive exam, and focuses on nutrient metabolism and clinical nutrition. It prepares graduates for advanced roles without leading directly to RDN credential but meets DPD requirements. Admission demands a 3.0 GPA, with no GRE required, and international students may need TOEFL or IELTS.

• 36 credits required.
• Thesis or comprehensive exam.
• 3.0 GPA admission requirement.
• No GRE required.
• Courses meet DPD requirements.
• Focus on nutrient metabolism.
• Prepares for clinical roles.
• International TOEFL/IELTS accepted.
• Maintain 3.0 GPA for graduation.
• Offers advanced nutritional science study.

Canisius University's online Master's in Applied Nutrition with a concentration in Obesity and Eating Disorders focuses on specialized nutritional strategies for these conditions. This program, offered fully online, emphasizes evaluating nutritional programs, conducting research, and practical application, making it ideal for professionals seeking flexibility. No entrance exam is required, and it is military-friendly, with a curriculum grounded in current research and Roman Catholic affiliation.

• Fully online format
• Concentration in Obesity and Eating Disorders
• Prepares for nutritional program evaluation
• Focus on research application
• Flexible for professionals

Canisius University provides an online Master's in Applied Nutrition concentrating on Fitness and Sports Nutrition, preparing students for careers in wellness through a curriculum that includes program evaluation and research application. No entrance exam is needed, and it is military-friendly, affordable, and designed for working professionals, with a Roman Catholic background and strong graduate outcomes.

• Fully online format
• Two specialty tracks
• Prepares for nutrition careers
• Focus on research application
• Recognized for quality
• Affordable
• Positive graduate outcomes
• Flexible for professionals
• Concentration available
• Ideal for sports nutrition

New York University's BS in Nutrition and Food Studies with a concentration in Nutrition and Dietetics is a 128-credit program that integrates liberal arts with core studies in food science, human physiology, and diet assessment. Focused on food's role in health, it includes hands-on fieldwork in hospital dietetics and meets Academy of Nutrition and Dietetics requirements, preparing students for RDN credentials and dietetic internships. A 5-year BS/MS option accelerates credentialing. As a bachelor's program, it may require ACT or SAT entrance exams for admission.

• 128-credit program.
• Nutrition and Dietetics concentration.
• Includes fieldwork in hospital dietetics.
• Prepares for RDN credentials.
• 5-year BS/MS option available.
• Covers food science and human physiology.
• Meets Academy of Nutrition and Dietetics requirements.
• Liberal arts foundation included.
• Hands-on experience opportunities.
• Focus on health and nutrition.

New York University's BS in Nutrition and Food Studies with a concentration in Food Studies explores the cultural, historical, and sociological dimensions of food through a 128-credit curriculum. Combining liberal arts with specialized courses in food issues and science, it offers internships in food-related fields, preparing graduates for careers in food media, policy, and education. Located in New York City, it emphasizes practical experience. As a bachelor's program, it may require ACT or SAT entrance exams for admission.

• 128-credit program
• Concentration in Food Studies
• Campus-based learning
• Combines liberal arts and sciences
• Includes internships
• Focus on cultural aspects of food
• Opportunities for elective courses
• Prepares for diverse food careers
• Located in New York City
• Strong foundation in food science

CUNY Lehman College's Nutrition and Dietetics concentration is an ACEND-accredited program that prepares students for careers in clinical nutrition, community health, and food service management. It requires a minimum 3.3 GPA and provides practical training, leading to RDN certification. As a bachelor's level program, entrance exams like ACT or SAT may be required, though not specified in the data.

• ACEND-accredited program
• Minimum 3.3 GPA required
• Pathway to RDN certification
• Practical hands-on training
• Multiple career opportunities

CUNY Lehman College's Culinary and Community Nutrition concentration blends culinary arts with nutrition education, addressing community challenges and preparing students for careers in healthcare and the food industry. Admission requires a minimum 2.5 GPA. As a bachelor's level program, entrance exams like ACT or SAT may be required, though not specified.

• Culinary and Community Nutrition focus
• Prepares for diverse nutrition careers
• Minimum GPA 2.5 for admission
• Blends culinary arts with nutrition
• Hands-on learning experiences
• For immediate employment or further study
• Located in Bronx, NY
• Campus-based program
• Focus on community nutrition challenges
• Practical skills and theoretical knowledge

The Master of Science in Nutrition at CUNY Lehman College focuses on clinical and community nutrition roles, offering a pathway to RD or RDN certification through a Dietetic Internship. It prepares graduates for the Registration Examination and further doctoral studies. For this master's level program, entrance exams such as the GRE might be required, but it is not explicitly stated.

• Prepares for clinical or community nutrition.
• Pathway to RD or RDN certification.
• Dietetic Internship available.
• Not accepting international applicants.
• Located in Bronx, NY.

Long Island University's BS in Nutrition and Dietetics is a four-year, 120-credit program accredited by ACEND, preparing students for careers in dietetics, wellness, and community nutrition. It emphasizes medical nutrition therapy, food service management, and includes practical experiences. Graduates can pursue the RDN credential through LIU's MS/RDN Professional Program starting in 2024. This bachelor's program requires an ACT or SAT entrance exam for admission.

• Four-year, 120-credit program
• ACEND fully accredited
• Prepares for RDN credential
• Diverse career opportunities
• Science and practice focused

The Master of Science in Nutrition at Long Island University is a 36-credit campus-based program focusing on advanced nutrition science, research methods, and biomedical statistics. It requires a minimum GPA of 2.75, prerequisites in Anatomy and Physiology and chemistry, two recommendation letters, a personal statement, and TOEFL/IELTS for international students. This master's program does not lead to RDN certification and does not require a GRE or other entrance exam, as none is specified.

• 36-credit program.
• Campus-based learning.
• Core in nutrition science.
• Research project required.
• Minimum GPA 2.75.
• Anatomy and Physiology prerequisite.
• Chemistry courses required.
• Two recommendation letters.
• Personal statement needed.
• TOEFL/IELTS for internationals.

The University at Buffalo's Nutrition Science BS program is a campus-based offering that emphasizes the role of nutrition in health and disease prevention. With a curriculum covering diet, health, and chronic diseases, students can engage in research and specialize in areas like exercise science or public health. This program prepares graduates for careers in dietetics, food science, and health professions, and meets prerequisites for advanced studies such as UB's Clinical Nutrition MS. Entrance exams like ACT or SAT are typically required for bachelor's programs, though specific requirements should be verified with the university.

• Campus-based program
• Engage in expert research
• Flexible course options
• Specializations available
• Prepares for diverse careers
• Meets prerequisites for MS
• Focus on nutrition and health
• Learn disease prevention
• Study culinary nutrition
• Tailor your education

SUNY Oneonta's online M.S. in Nutrition and Dietetics is a 36-credit, non-thesis program that can be completed in one year, featuring 1,180 hours of supervised experiential learning and a community health project. With no GRE required, a 3.0 GPA minimum, and recent coursework prerequisites, it boasts a 96% pass rate on the RD exam and 100% retention and job placement rates. Accredited by ACEND, this competency-based curriculum is ideal for working professionals seeking flexibility to prepare for the Registration Examination for Dietitians and advance their careers in nutrition.

• 36-credit non-thesis program.
• 1,180 supervised experiential learning hours.
• Online format with community projects.
• No GRE required.
• 3.0 GPA minimum.
• 96% RD exam pass rate.
• 100% retention and job placement.
• One-year completion time.
• Competency-based curriculum.
• Accredited by ACEND.

SUNY Buffalo State University's Bachelor of Science in Dietetics is an ACEND-accredited program that prepares students for the Registered Dietitian Nutritionist credential through an accelerated BS and MS pathway, meeting the 2024 master's degree requirement. Admission requires a 2.75 GPA, prerequisite courses, a personal statement, and a faculty interview, with no mention of ACT or SAT exams. The curriculum includes 125 credit hours, blending classroom education with experiential learning in integrative nutrition, medical nutritional therapy, and nutrition education, limited to 16 students annually.

• Accelerated BS and MS pathway.
• ACEND accredited program.
• 2.75 GPA admission requirement.
• Includes experiential learning.
• 125 total credit hours.
• Combines classroom and internship training.
• Focus on medical nutritional therapy.
• Integrative nutrition emphasis.
• Requires prerequisite courses.
• Limited to 16 students yearly.

SUNY Buffalo State University's online Master of Science in Dietetics is ACEND-accredited and designed to prepare registered dietitian nutritionists for advanced practice, meeting future education model standards. Admission requires a bachelor's degree with a 3.0 GPA, a statement of interest, and an interview, with no entrance exam specified. The 30-credit program combines didactic coursework and supervised experiential learning, focusing on leadership, nutrition counseling, and advanced medical nutrition therapy for the evolving demands of the field.

• Accredited by ACEND.
• Meets future education model standards.
• Prepares for RDN credential.
• Blends coursework with experiential learning.
• Requires bachelor’s degree for admission.
• 3.0 GPA minimum.
• Includes leadership and project management.
• Focus on nutrition counseling.
• Advanced medical nutrition therapy.
• 30 credit hours total.

SUNY College at Plattsburgh offers an ACEND-accredited Nutrition program with a Dietetics concentration, preparing students to become registered dietitian-nutritionists. The curriculum integrates science, psychology, and practical skills through hands-on experiences in culinary labs and student-run gardens. With a high RD exam pass rate and options for study abroad or pre-medical coursework, graduates are equipped for diverse careers in clinical and public health nutrition. Admission requires meeting SUNY general criteria, and this bachelor's-level program may necessitate ACT or SAT scores as part of the entrance process.

• ACEND-accredited Dietetics program.
• High RD exam pass rate.
• Hands-on learning opportunities.
• Dietetics and food tracks available.
• Study abroad supported.
• Culinary labs and gardens.
• Prepares for diverse nutrition careers.
• Admission requires SUNY criteria.
• Additional lab and material costs.

At SUNY College at Plattsburgh, the Food and Nutrition concentration within the Nutrition major is ACEND-accredited, focusing on careers as dietitian-nutritionists or technicians. It emphasizes hands-on learning in state-of-the-art facilities, including culinary labs and gardens, with unique electives like sports nutrition. The program supports study abroad and pre-medical paths, boasting a high RD exam pass rate. As a bachelor's program, admission likely requires ACT or SAT scores, and graduates enter fields such as health promotion and food service management.

• ACEND-accredited program.
• Dietetics and food tracks.
• High RD exam pass rate.
• Hands-on learning facilities.
• Study abroad opportunities.
• Pre-medical coursework available.
• Sports nutrition elective.
• Culinary arts food lab.
• Student-run garden.
• Field immersions nearby.

CUNY Graduate School and University Center's MPH in Public Health Nutrition is a hybrid program that prepares students to address population health through nutrition science, suitable for both dietitians and newcomers. It focuses on assessing dietary needs, creating evidence-based interventions, and shaping nutrition policies, with an emphasis on social and environmental factors. The curriculum includes community nutrition, lifecycle nutrition, and food policy, requiring 42 credit hours, fieldwork, and a capstone project. Flexible full-time and part-time options are available, with scholarships offered. As a master's level program, it may require entrance exams like the GRE, but specifics should be verified with the institution.

• In-person and online formats
• Full-time and part-time options
• Scholarships available
• 42 total credit hours
• Two curriculum tracks
• Background in health sciences recommended
• Minimum 3.0 GPA preferred
• Fieldwork and capstone project required

Utica University's Dietetics and Nutrition program offers a comprehensive education accredited by ACEND, with both 4-year BS and 5-year BS/MS options. Students engage in hands-on research and internships, covering topics from food production to nutrient interactions. The program emphasizes active learning, critical thinking, and social awareness, preparing graduates for the RDN certification exam and diverse careers in healthcare, education, and public health. As a bachelor's level program, it may require ACT or SAT entrance exams, though this is not explicitly stated in the provided information.

• 4-year BS and 5-year BS/MS options
• ACEND accredited program
• Hands-on research and internships
• Prepares for RDN certification exam
• Covers food production to nutrient interaction
• Active learning approach
• Critical thinking and social awareness
• Diverse career opportunities
• Healthcare, education, public health paths
• Comprehensive nutrition science education

Utica University's Dietetics and Nutrition program provides an ACEND-accredited curriculum with 4-year BS and 5-year BS/MS coordinated options. It integrates biology, chemistry, and psychology, focusing on food production, consumption, and utilization through hands-on internships and research. Emphasizing active learning, critical thinking, and social awareness, it prepares students for the RDN exam and careers in various settings like hospitals and schools. For this bachelor's program, ACT or SAT exams may be required, but this is not specified in the data provided.

• 4-year BS and 5-year BS/MS options.
• ACEND accredited program.
• Hands-on internships available.
• Covers food production and utilization.
• Prepares for RDN exam.
• Active learning approach.
• Interdisciplinary science curriculum.
• Opportunities for research.
• Focus on critical thinking.
• Social awareness emphasis.

CUNY LaGuardia Community College's Nutrition and Culinary Management program specializes in Nutrition, blending culinary arts with nutritional science for careers in health and wellness. This campus-based option emphasizes hands-on training in meal planning, food safety, and nutrition counseling, catering to diverse students from high school graduates to career changers. Admissions require a high school diploma or equivalent; no entrance exam is specified for this bachelor's-level program. Affordable tuition and financial aid support make it accessible, with a curriculum focused on current dietary trends and practical skills.

• Campus-based program
• Focus on Nutrition
• Hands-on culinary training
• Affordable tuition
• Financial aid available
• High school diploma required
• Meal planning skills
• Food safety training
• Nutrition counseling focus
• Career-focused curriculum

CUNY Bronx Community College offers an Associate of Science in Dietetics and Nutrition Science, a campus-based program that builds a strong foundation in food science and human nutrition. With no specific concentration, it prepares students for entry-level roles or further education, requiring only a high school diploma for admission—no entrance exams are needed. The curriculum includes practical coursework and potential fieldwork, aligning with industry standards. Affordable tuition and financial aid options make it accessible, emphasizing hands-on skills for workforce readiness.

• Campus-based program
• Focus on nutrition science
• Affordable tuition
• Financial aid available
• High school diploma required

SUNY Westchester Community College's Foods and Nutrition program offers a comprehensive education blending nutrition care with science and liberal arts, ideal for careers in healthcare, schools, or consulting. It prepares students for the Certified Dietary Manager exam and provides seamless transfer options to four-year programs. As a bachelor's-level program, it may require ACT or SAT entrance exams, though specific requirements should be verified with the institution. Located in Valhalla, NY, this affordable program includes financial aid and scholarships, making it accessible for aspiring professionals in dietetics.

• Prepares for Certified Dietary Manager exam.
• Transfer options to four-year programs.
• Combines nutrition, science, liberal arts.
• Financial aid and scholarships available.
• Located in Valhalla, NY.

Schenectady County Community College offers a Nutrition A.S. program on campus, ideal for students planning to transfer to a baccalaureate nutrition degree. It emphasizes human nutrition, food safety, and effective communication, covering topics like nutrient roles in health, safe food preparation, and healthy menu creation. With no specified concentration, the program provides a broad foundation for careers in nutrition or further education. As an associate-level program, it does not require ACT or SAT entrance exams, focusing instead on building essential skills for academic and professional advancement.

• Prepares for baccalaureate transfer.
• Focuses on human nutrition.
• Covers food safety practices.
• Teaches healthy menu creation.
• On-campus program.
• No concentration specified.
• Includes written communication skills.
• Addresses nutritional issues across lifespan.
• Safe food preparation techniques.
• Microbes in food production.