New York Nutrition Programs & Online Degrees

Canisius University's Master's in Applied Nutrition with a concentration in Obesity and Eating Disorders is a fully online program tailored for professionals seeking to specialize in nutritional interventions for these conditions. The curriculum emphasizes the evaluation of nutritional programs, research methodologies, and the practical application of findings in clinical settings. Designed for flexibility, this program allows students to balance their studies with professional commitments while gaining expertise in a critical area of nutrition science. Highlights include a focus on current research, practical skills development, and the opportunity to impact public health outcomes in obesity and eating disorders.

• Fully online format
• Concentration in Obesity and Eating Disorders
• Prepares for nutritional program evaluation
• Focus on research application
• Flexible for professionals

The online Master's in Applied Nutrition at Canisius University, with a concentration in Fitness and Sports Nutrition, prepares students for dynamic roles in nutrition and wellness. This program is distinguished by its comprehensive approach to sports nutrition, covering program evaluation, research application, and practical strategies for enhancing athletic performance. Ideal for working professionals, it offers the flexibility to pursue advanced education without sacrificing career momentum. Recognized for its affordability and positive outcomes, the program equips graduates with the knowledge and skills to excel in the fast-evolving field of sports nutrition.

• Fully online format
• Two specialty tracks
• Prepares for nutrition careers
• Focus on research application
• Recognized for quality
• Affordable
• Positive graduate outcomes
• Flexible for professionals
• Concentration available
• Ideal for sports nutrition

Cornell University's Nutritional Sciences program provides a Bachelor of Science degree, blending rigorous science with practical health applications. Students can choose between the College of Human Ecology or the College of Agriculture and Life Sciences, ensuring a broad educational foundation. The curriculum spans from nutritional biochemistry to global health, equipping graduates for diverse roles in healthcare and research. A strong academic background is essential for admission, with comprehensive support available through DNS Student Services. Requires ACT/SAT.

• Bachelor of Science degree
• Offered through two colleges
• Covers global health and epidemiology
• Includes nutritional biochemistry
• Prepares for healthcare and research careers
• Strong academic record required
• Academic advising available
• Comprehensive curriculum
• Focus on science of nutrition
• Impact on health studies

The MS in Nutrition with a Dietetics concentration at Cornell University is a two-year, 60-credit program designed for aspiring registered dietitian nutritionists. It integrates academic coursework with hands-on experience via the Cornell Dietetic Internship, focusing on evidence-based practice. Prerequisites include an ACEND-accredited Didactic Program in Dietetics. The program culminates in a research-based thesis, preparing graduates for leadership in clinical, community, and management dietetics. No GRE Required.

• Two-year program
• 60 credits required
• Includes Dietetic Internship
• Prepares for RDN credential
• Evidence-based practice focus
• Research-based thesis
• Multidisciplinary faculty
• Campus-based program
• DPD prerequisite required
• Leadership in dietetics

Cornell University's MS in Nutrition offers an individualized study path, allowing students to tailor their education towards specific career goals in nutrition science. This 60-credit program emphasizes research and evidence-based practice, requiring a thesis for completion. Ideal candidates have a background in biochemistry and basic human nutrition. The multidisciplinary approach ensures graduates are well-prepared for leadership roles in various nutrition fields. No GRE Required.

• Multidisciplinary approach
• Individualized study focus
• 60 credits required
• Research-based thesis
• Background in biochemistry needed
• Basic human nutrition course preferred
• Diverse career paths
• Evidence-based practice emphasis
• Core and elective courses
• Tailored studies

CUNY Queens College's Nutrition and Dietetics program is an ACEND-accredited didactic program designed for aspiring Registered Dietitian Nutritionists. With a 79-credit curriculum, it delves into biology, chemistry, and nutrition science, emphasizing medical nutrition therapy. The program stands out for its rigorous academic standards, requiring a 3.2 GPA for admission, and prepares students for the credentialing exam through a focus on critical thinking. Ideal for those seeking a campus-based education, it offers a direct pathway to the RDN credential, equipping graduates to improve nutrition health across diverse populations.

• ACEND-accredited Didactic Program
• 79-credit comprehensive curriculum
• 3.2 GPA admission requirement
• Campus-based program
• Pathway to RDN credential

The Master of Science in Nutrition and Exercise Sciences at CUNY Queens College, with a Nutrition Specialization, is tailored for dietitians and nutritionists aiming for advanced roles. This hybrid program combines theoretical knowledge with practical clinical experience, requiring a solid foundation in chemistry, biology, and nutrition. It's designed for professionals seeking to enhance their expertise through research and hands-on learning, preparing them for leadership positions in health settings or further academic endeavors. The program's unique blend of didactic and practical learning makes it a standout choice for advancing in the nutrition field.

• Hybrid program format
• Specialization in Nutrition
• Requires chemistry, biology background
• Prepares for advanced nutrition roles
• Includes clinical and field experience
• Opportunities for individual research
• Prepares for further academic study
• For dietitians and nutritionists
• Strong academic background required
• Blends didactic and practical learning

Syracuse University's Nutrition B.S. program is a campus-based pathway for aspiring registered dietitian nutritionists (RDNs), accredited by ACEND. It blends rigorous science and food safety coursework with nutrition across the lifespan, preparing students for careers in healthcare, education, and food science. The program emphasizes experiential learning through community engagement and research, offering a solid foundation for graduate studies. Highlights include high internship match rates and a focus on health promotion. Requires ACT/SAT.

• Accredited by ACEND.
• Prepares for RDN credential.
• Includes science and food courses.
• Experiential learning opportunities.
• Pathway to graduate studies.
• Campus-based program.
• Focus on health promotion.
• Community engagement projects.
• Research opportunities available.
• High internship match rates.

The Nutrition Science M.A. at Syracuse University is an ACEND-accredited program designed for future RDNs, focusing on advanced research and evidence-based practice. Students engage in hands-on learning at the Nutrition Assessment Center and can explore international study options. This program is ideal for those looking to tackle nutritional challenges in diverse settings. No GRE Required.

• Fully ACEND accredited program
• Pathway to RDN credential
• In-person campus learning
• Advanced nutrition research focus
• Hands-on Nutrition Assessment Center

Syracuse University offers a Nutrition Science M.S. program that caters to students with diverse professional interests, emphasizing research and evidence-based practice. With options for thesis or project work, part-time study, and a focus on metabolism and nutritional status evaluation, this program prepares students for doctoral study or advanced careers in nutrition science. Requires GRE.

• Flexible program design
• Thesis or project options
• Part-time study available
• GPA 3.0 requirement
• Core and elective courses
• Focus on research methods
• Metabolism studies included
• Nutritional status evaluation
• Limited financial aid
• Admission in fall only

CUNY Brooklyn College's Health and Nutrition Sciences program with a concentration in Foods and Nutrition is an ACEND-accredited pathway for aspiring registered dietitian nutritionists. This program stands out for its comprehensive curriculum covering metabolism, clinical nutrition, and food management, all within a culturally diverse environment. Designed to meet ACEND standards, it prepares students for the RDN credential and diverse career paths in health settings. The program emphasizes real-world applications, supported by a strong science foundation and a faculty dedicated to student success. Financial aid options make this program accessible to those passionate about making a difference in nutrition and health.

• ACEND-accredited program.
• Focus on Foods and Nutrition.
• Prepares for RDN credential.
• Covers metabolism, clinical nutrition.
• Cultural diversity emphasis.
• Financial aid available.
• Supportive faculty network.
• Real-world application focus.
• Diverse career paths.
• Strong science foundation.

The Master of Science in Nutrition at CUNY Brooklyn College delves into advanced nutritional science, focusing on nutrient metabolism and its role in health and disease. This 36-credit program is tailored for those aiming for clinical, educational, or research roles in nutrition, offering courses that meet DPD requirements. Notably, it does not require the GRE for admission, making it accessible to a broader range of students. International applicants may need TOEFL or IELTS. With a requirement to maintain a 3.0 GPA, students can choose between a thesis or comprehensive exam to complete their degree, ensuring a flexible approach to advanced study in nutrition.

• 36 credits required.
• Thesis or comprehensive exam.
• 3.0 GPA admission requirement.
• No GRE required.
• Courses meet DPD requirements.
• Focus on nutrient metabolism.
• Prepares for clinical roles.
• International TOEFL/IELTS accepted.
• Maintain 3.0 GPA for graduation.
• Offers advanced nutritional science study.

SUNY Oneonta offers an online M.S. in Nutrition and Dietetics, tailored for future dietitians seeking a flexible yet rigorous path to certification. This 36-credit program stands out for its one-year completion timeline, integrating 1,180 hours of hands-on experiential learning alongside a community health intervention project. With a stellar 96% pass rate on the RD exam and perfect retention and job placement statistics, it's a top choice for aspiring professionals. The program emphasizes a competency-based curriculum accredited by ACEND, catering especially to working individuals. Admission requires a 3.0 GPA and recent coursework, with the added benefit of no GRE requirement, streamlining the path to a rewarding career in nutrition.

• 36-credit non-thesis program.
• 1,180 supervised experiential learning hours.
• Online format with community projects.
• No GRE required.
• 3.0 GPA minimum.
• 96% RD exam pass rate.
• 100% retention and job placement.
• One-year completion time.
• Competency-based curriculum.
• Accredited by ACEND.

New York University's BS in Nutrition and Food Studies with a concentration in Nutrition and Dietetics is a 128-credit program that integrates liberal arts with in-depth studies in food science, human physiology, and diet assessment. This program emphasizes the critical role of nutrition in health, offering fieldwork in hospital dietetics for practical experience. It aligns with the Academy of Nutrition and Dietetics' standards, paving the way for dietetic internships and RDN certification. A unique 5-year BS/MS pathway accelerates the journey to becoming a registered dietitian. Requires ACT/SAT.

• 128-credit program.
• Nutrition and Dietetics concentration.
• Includes fieldwork in hospital dietetics.
• Prepares for RDN credentials.
• 5-year BS/MS option available.
• Covers food science and human physiology.
• Meets Academy of Nutrition and Dietetics requirements.
• Liberal arts foundation included.
• Hands-on experience opportunities.
• Focus on health and nutrition.

The BS in Nutrition and Food Studies at New York University, with a concentration in Food Studies, delves into the cultural, historical, and societal dimensions of food within a 128-credit framework. This program merges liberal arts with specialized coursework in food science and global cuisines, enriched by internships in New York City's vibrant food scene. Graduates are well-equipped for careers in food policy, media, and education, benefiting from a curriculum that balances academic theory with real-world applications. Requires ACT/SAT.

• 128-credit program
• Concentration in Food Studies
• Campus-based learning
• Combines liberal arts and sciences
• Includes internships
• Focus on cultural aspects of food
• Opportunities for elective courses
• Prepares for diverse food careers
• Located in New York City
• Strong foundation in food science

Long Island University's BS in Nutrition and Dietetics is a 120-credit, four-year program designed to equip students with the knowledge and skills needed for a career in nutrition and dietetics. Accredited by ACEND, the program offers a blend of science-based coursework and practical experiences, preparing students for diverse roles in dietetics, wellness, and community nutrition. Graduates are well-prepared to pursue the RDN credential through LIU's MS/RDN Professional Program starting in 2024. Requires ACT/SAT.

• Four-year, 120-credit program
• ACEND fully accredited
• Prepares for RDN credential
• Diverse career opportunities
• Science and practice focused

The Master of Science in Nutrition at Long Island University is a 36-credit program aimed at advancing students' knowledge in nutrition science, research methods, and biomedical statistics. With a focus on leadership and advanced counseling skills, the program requires a research project and offers electives for personalized study. Admission prerequisites include a 2.75 GPA, Anatomy and Physiology, and chemistry courses, along with two recommendation letters and a personal statement. International students must submit TOEFL/IELTS scores. No GRE Required.

• 36-credit program.
• Campus-based learning.
• Core in nutrition science.
• Research project required.
• Minimum GPA 2.75.
• Anatomy and Physiology prerequisite.
• Chemistry courses required.
• Two recommendation letters.
• Personal statement needed.
• TOEFL/IELTS for internationals.

The University at Buffalo's Nutrition Science BS program stands out for its rigorous curriculum that delves into the science of nutrition and its impact on health and disease prevention. Offering a blend of theoretical knowledge and practical research opportunities, this program is designed for students aiming to make a difference in the fields of dietetics, food science, and public health. With the flexibility to specialize in areas such as exercise science or public health, students are well-prepared for both immediate career opportunities and advanced studies, including UB's Clinical Nutrition MS program. Highlights include hands-on research, a comprehensive study of culinary nutrition, and a strong emphasis on the relationship between diet and chronic diseases. Requires ACT/SAT.

• Campus-based program
• Engage in expert research
• Flexible course options
• Specializations available
• Prepares for diverse careers
• Meets prerequisites for MS
• Focus on nutrition and health
• Learn disease prevention
• Study culinary nutrition
• Tailor your education

CUNY Lehman College's Nutrition and Dietetics program is an ACEND-accredited pathway for students aiming for careers in health and wellness. This concentration emphasizes evidence-based nutrition science, clinical practices, and community health interventions, preparing graduates for roles in clinical nutrition, community health education, and food service management. With a required minimum GPA of 3.3, the program offers practical hands-on training and a direct route to RDN certification. Highlights include its rigorous curriculum and multiple career opportunities post-graduation.

• ACEND-accredited program
• Minimum 3.3 GPA required
• Pathway to RDN certification
• Practical hands-on training
• Multiple career opportunities

CUNY Lehman College's Culinary and Community Nutrition concentration merges culinary arts with nutrition education, targeting careers in healthcare, community agencies, and the food industry. Admission requires a minimum GPA of 2.5, with the curriculum focusing on practical skills and theoretical knowledge to tackle community nutrition challenges. This program stands out for its hands-on learning experiences, preparing students for immediate employment or further study in nutrition-related fields, all within a campus-based setting in Bronx, NY.

• Culinary and Community Nutrition focus
• Prepares for diverse nutrition careers
• Minimum GPA 2.5 for admission
• Blends culinary arts with nutrition
• Hands-on learning experiences
• For immediate employment or further study
• Located in Bronx, NY
• Campus-based program
• Focus on community nutrition challenges
• Practical skills and theoretical knowledge

The Master of Science in Nutrition at CUNY Lehman College is tailored for those looking to advance in clinical or community nutrition or pursue doctoral studies. This program not only prepares students for diverse roles in nutrition but also offers a pathway to becoming a Registered Dietitian or Registered Dietitian Nutritionist through its Dietetic Internship. Located in Bronx, NY, it's designed for deepening knowledge in nutrition science, though it currently does not accept international applicants.

• Prepares for clinical or community nutrition.
• Pathway to RD or RDN certification.
• Dietetic Internship available.
• Not accepting international applicants.
• Located in Bronx, NY.

SUNY Buffalo State University's Bachelor of Science in Dietetics is an ACEND-accredited program designed for students aiming to become Registered Dietitian Nutritionists. Offering an accelerated BS and MS pathway, it aligns with the 2024 Commission on Dietetics Registration's master's degree requirement. The program emphasizes integrative and functional nutrition, medical nutritional therapy, and nutrition education, combining academic coursework with experiential learning. Admission criteria include a 2.75 GPA, prerequisite courses, a personal statement, and a faculty interview. Limited to 16 students annually, it welcomes transfer students and requires early December applications. Requires ACT/SAT.

• Accelerated BS and MS pathway.
• ACEND accredited program.
• 2.75 GPA admission requirement.
• Includes experiential learning.
• 125 total credit hours.
• Combines classroom and internship training.
• Focus on medical nutritional therapy.
• Integrative nutrition emphasis.
• Requires prerequisite courses.
• Limited to 16 students yearly.

The Master’s of Science in Dietetics at SUNY Buffalo State University is an ACEND-accredited online program tailored for registered dietitian nutritionists seeking advanced practice. It meets the future education model standards, preparing graduates for the RDN credential with a curriculum covering leadership in dietetics, nutrition counseling, and advanced medical nutrition therapy. Admission requires a bachelor’s degree with a 3.0 GPA, a statement of interest, and an interview. This program is ideal for professionals aiming to meet the 2024 master's degree requirement for the RDN credential. No GRE Required.

• Accredited by ACEND.
• Meets future education model standards.
• Prepares for RDN credential.
• Blends coursework with experiential learning.
• Requires bachelor’s degree for admission.
• 3.0 GPA minimum.
• Includes leadership and project management.
• Focus on nutrition counseling.
• Advanced medical nutrition therapy.
• 30 credit hours total.

The CUNY Graduate School and University Center's MPH in Public Health Nutrition is a hybrid program designed to equip students with the expertise to improve population health through nutrition. It caters to both Registered Dietitians and newcomers to the field, offering a curriculum that covers dietary assessment, intervention strategies, and policy development. The program emphasizes the social and environmental determinants of nutrition, preparing graduates to tackle health disparities. With a mix of in-person and online courses, flexible scheduling, and scholarship opportunities, students can tailor their education to fit their professional goals. A fieldwork component and capstone project ensure practical experience, making this program a standout choice for aspiring public health nutritionists.

• In-person and online formats
• Full-time and part-time options
• Scholarships available
• 42 total credit hours
• Two curriculum tracks
• Background in health sciences recommended
• Minimum 3.0 GPA preferred
• Fieldwork and capstone project required

SUNY College at Plattsburgh's Nutrition program with a Dietetics concentration is ACEND-accredited, designed for aspiring registered dietitian-nutritionists. It integrates science, psychology, and practical nutrition skills, offering tracks in dietetics or food and nutrition. Unique features include culinary labs, student-run gardens, and study abroad options, alongside a curriculum that supports pre-medical studies. The program prides itself on a high RD exam pass rate, preparing graduates for diverse nutrition careers. Admission aligns with SUNY Plattsburgh's criteria, with additional costs for labs and materials. Highlights include hands-on learning and a strong foundation for clinical and public health roles.

• ACEND-accredited Dietetics program.
• High RD exam pass rate.
• Hands-on learning opportunities.
• Dietetics and food tracks available.
• Study abroad supported.
• Culinary labs and gardens.
• Prepares for diverse nutrition careers.
• Admission requires SUNY criteria.
• Additional lab and material costs.

At SUNY College at Plattsburgh, the Food and Nutrition concentration within the Nutrition Major is ACEND-accredited, catering to future dietitian-nutritionists and dietetic technicians. This program stands out for blending culinary arts with nutrition science, featuring state-of-the-art facilities, a student-run garden, and electives like sports nutrition. With a high RD exam pass rate and options for study abroad and pre-medical coursework, graduates are equipped for careers in health promotion and food service management. The program emphasizes practical experience, offering clinical nutrition practicums and higher internship acceptance rates, making it a robust choice for nutrition professionals.

• ACEND-accredited program.
• Dietetics and food tracks.
• High RD exam pass rate.
• Hands-on learning facilities.
• Study abroad opportunities.
• Pre-medical coursework available.
• Sports nutrition elective.
• Culinary arts food lab.
• Student-run garden.
• Field immersions nearby.

Utica University's Dietetics and Nutrition program stands out for its ACEND-accredited curriculum, offering both 4-year BS and 5-year BS/MS pathways. This program is designed to mold future registered dietitian nutritionists through a blend of rigorous coursework and practical experiences. Students delve into the science of nutrition, exploring everything from food production to how nutrients interact with the human body. With a strong emphasis on active learning, critical thinking, and social awareness, graduates are well-prepared for the RDN certification exam and diverse careers in healthcare, education, and public health. Requires ACT/SAT.

• 4-year BS and 5-year BS/MS options
• ACEND accredited program
• Hands-on research and internships
• Prepares for RDN certification exam
• Covers food production to nutrient interaction
• Active learning approach
• Critical thinking and social awareness
• Diverse career opportunities
• Healthcare, education, public health paths
• Comprehensive nutrition science education

At Utica University, the Dietetics and Nutrition program is tailored for aspiring nutrition professionals, featuring ACEND-accredited 4-year BS and 5-year BS/MS coordinated program options. The curriculum integrates biology, chemistry, and psychology to provide a holistic understanding of food production, consumption, and utilization. Practical internships and research opportunities complement classroom learning, ensuring students are adept at applying their knowledge. Emphasizing active learning and critical thinking, the program prepares graduates for the RDN exam and successful careers in various settings, including hospitals and schools. Requires ACT/SAT.

• 4-year BS and 5-year BS/MS options.
• ACEND accredited program.
• Hands-on internships available.
• Covers food production and utilization.
• Prepares for RDN exam.
• Active learning approach.
• Interdisciplinary science curriculum.
• Opportunities for research.
• Focus on critical thinking.
• Social awareness emphasis.

CUNY LaGuardia Community College's Nutrition and Culinary Management program, with a concentration in Nutrition, uniquely blends culinary arts with nutritional science to prepare students for the health and wellness sector. This campus-based program emphasizes practical skills in meal planning, food safety, and nutrition counseling, catering to individuals at different life stages. It's an excellent choice for those looking to merge their passion for food with a career in nutrition. The program requires a high school diploma or equivalent for admission, making it accessible to a wide range of students. With affordable tuition and financial aid options, it's a practical option for aspiring nutrition professionals. Highlights include hands-on culinary training and a curriculum focused on current dietary trends.

• Campus-based program
• Focus on Nutrition
• Hands-on culinary training
• Affordable tuition
• Financial aid available
• High school diploma required
• Meal planning skills
• Food safety training
• Nutrition counseling focus
• Career-focused curriculum

SUNY Westchester Community College offers a comprehensive Foods and Nutrition program designed for students seeking careers in dietetics, healthcare, and nutrition consulting. This program stands out for its balanced curriculum that integrates nutrition science with liberal arts, preparing students for roles such as Certified Dietary Managers or for further studies in four-year institutions. With a focus on practical skills and theoretical knowledge, students benefit from financial aid opportunities, making it an accessible choice for aspiring nutrition professionals. The campus location in Valhalla, NY, provides a conducive learning environment with access to various resources and community engagement opportunities.

• Prepares for Certified Dietary Manager exam.
• Transfer options to four-year programs.
• Combines nutrition, science, liberal arts.
• Financial aid and scholarships available.
• Located in Valhalla, NY.

CUNY Bronx Community College offers an Associate in Science (AS) in Dietetics and Nutrition Science, a program tailored for students aiming to enter the nutrition field or pursue further education. This campus-based program emphasizes a strong foundation in food science, human nutrition, and dietetics, blending theoretical knowledge with practical application. Designed for affordability, it provides financial aid options to support students. Admission requires a high school diploma or equivalent, making it accessible to a broad range of applicants. The curriculum is aligned with current industry standards, preparing graduates for immediate employment or advanced studies in nutrition.

• Campus-based program
• Focus on nutrition science
• Affordable tuition
• Financial aid available
• High school diploma required

Schenectady County Community College offers a Nutrition A.S. program that serves as a stepping stone for students planning to advance to a baccalaureate degree in nutrition. This on-campus program emphasizes the science of human nutrition, including the impact of nutrients on health, alongside practical skills in food safety and menu planning. Students will gain a comprehensive understanding of nutritional needs throughout the lifespan and learn to apply this knowledge in real-world settings. The curriculum also integrates communication skills essential for professionals in the nutrition field. Requires ACT/SAT for admission, making it a great choice for undergraduates ready to embark on a nutrition career path.

• Prepares for baccalaureate transfer.
• Focuses on human nutrition.
• Covers food safety practices.
• Teaches healthy menu creation.
• On-campus program.
• No concentration specified.
• Includes written communication skills.
• Addresses nutritional issues across lifespan.
• Safe food preparation techniques.
• Microbes in food production.