New Jersey Nutrition Programs & Online Degrees

Montclair State University's BS in Nutrition and Food Science, Applied Nutrition and Wellness concentration, blends coursework with hands-on lab experience. The program emphasizes food's impact on health, food justice, and sustainable agriculture. Students learn nutrition analysis and diet plan development. This accredited program prepares graduates for diverse careers in nutrition and food science. Requires ACT/SAT

• Accredited nutrition program.
• Focus on Applied Nutrition and Wellness.
• Hands-on food laboratory experience.
• Covers food justice and sustainability.
• Prepares for diverse health careers.
• Includes nutrition analysis training.
• Study of diet plan benefits.
• On-campus program in NJ.
• Combines science and health focus.
• Strong foundation for nutrition careers.

The BS in Nutrition and Food Science with a Dietetics concentration at Montclair State University prepares students for careers as Registered Dietitians. This accredited program combines coursework with hands-on lab experience, covering nutrition analysis, BMI calculation, and diet plan evaluation. It also emphasizes health outcomes, food justice, and sustainable agriculture. Requires ACT/SAT

• Campus-based program
• Focus on Dietetics
• Hands-on lab experiences
• Accredited program
• Prepares for RD exam
• Covers sustainable agriculture
• Skills in nutrition analysis
• BMI calculation training
• Diet plan evaluation
• Career in nutrition

Montclair State's BS in Nutrition and Food Science, with a Food Science concentration, combines scientific principles with practical skills. The program explores food systems, safety, product development, and food's impact on health. It provides hands-on lab experience and prepares graduates for careers in food science, nutrition, or health-related fields. Requires ACT/SAT

• Campus-based program
• Focus on Food Science
• Hands-on lab experience
• Prepares for diverse careers
• High school diploma required

Montclair State University's MS in Nutrition and Food Science is a 32-credit program exploring nutrition science, education, and food industry issues. It covers nutrition counseling, food regulations, and compliance. This program does not lead to Registered Dietitian (RD) licensure but prepares graduates for careers in wellness, health services, education, and food industries.

• 32 semester hours
• Campus program
• Focus on nutrition science
• Prepares for diverse careers
• Does not lead to RD
• Includes nutrition counseling
• Covers food regulations
• Admission requires bachelor's degree
• Graduate program coordinator available
• Department administrator support

The MS in Nutrition and Food Science with a Nutrition Education concentration at Montclair State University is a 32-credit program. It focuses on nutrition science, education, and counseling, preparing graduates for roles in wellness, education, and health services. While it doesn't lead to RD licensure, it provides a strong foundation for nutrition-related careers.

• 32 semester hours
• Concentration in Nutrition Education
• Campus-based program
• Prepares for non-dietitian careers
• Focus on nutrition science and counseling
• Ideal for wellness and education roles
• Combines theory and practical applications

Montclair State University's MS in Nutrition and Food Science, Nutrition and Food Science Management concentration, is a 32-credit program covering nutrition science, education, and food regulations. It emphasizes practical skills in nutrition counseling and food safety, preparing graduates for diverse careers in health, education, and food industries (excluding RD licensure).

• 32 semester hours
• Campus-based program
• Focus on nutrition science
• Food regulations study
• Nutrition counseling skills
• Prepares for diverse careers
• Does not lead to RD
• Admission requires bachelor's degree
• Concentration in management
• Practical skills emphasis

Saint Elizabeth University's Graduate Program in Entrepreneurial Nutrition Practice is a hybrid program tailored for future Registered Dietitian Nutritionists, blending academic rigor with practical experience. Focused on entrepreneurial nutrition, it offers a curriculum that includes diverse rotations, preparing students for the RDN exam and careers in clinical dietetics and leadership. The program spans 39-40 credits over 22 months, with no GRE requirement, and emphasizes interprofessional collaboration. Highlights include access to a Medical Simulation Center, ServSafe certifications, and a capstone project. Admission requires a DPD verification statement, two recommendation letters, and a personal statement, with financial aid options available.

• Hybrid program format
• 39-40 credits required
• Complete in 22 months
• No GRE required
• Focus on entrepreneurial nutrition
• Hands-on experiential learning
• Prepares for RDN exam
• Interprofessional collaboration opportunities
• State-of-the-art Medical Simulation Center
• Diverse rotation settings

The online Master of Science in Nutrition at Saint Elizabeth University, with a concentration in Community Nutrition and Wellness, is designed for professionals aiming to deepen their expertise in nutrition research and public health. This 30-credit program focuses on evidence-based practices and entrepreneurial skills, offering flexibility for working students. While it does not lead to RDN eligibility, it prepares graduates for various roles in health care and education. Admission requires transcripts, a resume, two recommendation letters, and a personal statement, highlighting the program's commitment to multidisciplinary learning and professional development.

• Online program flexibility.
• 30 credits required.
• Community Nutrition and Wellness concentration.
• Prepares for diverse careers.
• No RDN eligibility.
• Requires official transcripts.
• Two recommendation letters needed.
• Personal statement required.
• Multidisciplinary courses.
• Evidence-based applications focus.

Rowan University's Bachelor of Science in Nutrition is a 120-semester-hour program designed to prepare students for careers as nutrition educators and counselors. The curriculum covers essential topics such as macronutrient and micronutrient metabolism, lifecycle nutrition, and public health nutrition, blending theoretical knowledge with practical experience through a senior internship. Students have the option to apply for the Coordinated Program in Dietetics (CPD) to further their education with a Master of Science in Nutrition & Dietetics. Admission requires a minimum 2.00 GPA, with CPD applicants needing a 3.0 GPA. This program is ideal for those looking to make an impact in healthcare and community wellness settings. Requires ACT/SAT.

• 120-semester-hour program
• Prepares for nutrition educator roles
• Option for Coordinated Program in Dietetics
• Minimum 2.00 GPA required
• 3.0 GPA for CPD applicants
• Includes senior internship
• Covers macronutrient metabolism
• Lifecycle nutrition course
• Public health nutrition focus
• Blends theory and practice

Rowan University offers a Coordinated Master's Program in Nutrition & Dietetics, accredited by ACEND, which combines rigorous coursework with 1,000 hours of supervised practice in diverse settings. This program awards both BS and MS degrees, preparing graduates for the RDN exam, with a master's degree becoming mandatory for exam eligibility starting in 2024. Students gain hands-on experience in medical and wellness centers, among others, ensuring a comprehensive understanding of nutrition and dietetics. The program is designed for aspiring dietitians seeking a blend of academic and practical learning to excel in their careers. No GRE Required.

• ACEND accredited program
• Combines BS and MS degrees
• 1,000 hours supervised practice
• Eligible for RDN exam
• Master's required from 2024
• Diverse practice settings
• Includes medical centers
• Wellness centers experience
• 80 hours junior/senior year
• 920 hours graduate year