New Hampshire Nutrition Programs & Online Degrees

The University of New Hampshire's M.S. in Nutrition program is a rigorous, two-semester curriculum designed for aspiring nutrition professionals. It focuses on research, nutrition care, and effective communication, supported by small classes and access to advanced facilities like simulation clinics and research labs. Ideal for those targeting careers in community nutrition, healthcare, or further academic pursuits, the program requires 32 graduate credits. Highlights include an emphasis on ethical research, professional development, and critical thinking skills, preparing students for impactful roles in nutrition.

• 32 credit hours required.
• 10 courses to complete.
• Program length: 2 semesters.
• Campus-based program.
• Small class settings.
• Experiential learning opportunities.
• State-of-the-art facilities.
• Accelerated degree option available.
• Focus on research and communication.
• Prepares for diverse career paths.

UNH's Master of Science in Nutrition and Dietetics (MSDI) combines academic coursework with a dietetic internship over four semesters, aimed at future registered dietitians. Notable for its $10,000 first-year stipend and high RDN exam pass rates, the program emphasizes practical experience in culinary arts, clinical practice, and community nutrition. Admission requires a minimum 3.0 GPA. With ACEND accreditation, students complete over 1200 practicum hours across food service, community, and hospital settings, supported by faculty mentorship and state-of-the-art labs.

• Four-semester program
• Includes dietetic internship
• $10,000 first-year stipend
• High RDN exam pass rate
• Hands-on learning
• Culinary skills development
• Clinical and community focus
• Specialized practicums
• Minimum 3.0 GPA required
• On-campus program

The M.S. in Nutritional Sciences at UNH is tailored for students pursuing research or advanced study, featuring a thesis-based curriculum with a focus on hypothesis-driven research. Requiring 30 graduate credits, the program offers experiential learning in state-of-the-art facilities, preparing graduates for clinical, community, or research careers. Competitive assistantships are available, with a preference for applicants holding a strong science background and a 3.2 GPA. This program is ideal for those aiming to deepen their understanding of nutritional sciences through original research.

• 30 graduate credits required
• Thesis-based program
• State-of-the-art facilities
• Experiential learning opportunities
• Competitive assistantships available
• 3.2 GPA requirement
• Strong science background preferred
• Prepares for research careers
• Comprehensive nutritional science understanding
• Original hypothesis-driven research