Nebraska Nutrition Programs & Online Degrees

The Nutrition and Health Sciences major at the University of Nebraska-Lincoln offers a comprehensive education with focus areas in Community Health and Wellness, Nutrition, Exercise and Health Science, and Nutrition Science. This bachelor's program requires 120 credit hours and emphasizes research, global experiences, and internships to prepare students for careers in health and wellness or graduate studies. Admission is based on university standards, which may include ACT or SAT scores, and the program provides scholarships and personalized advising for student success.

• 120 credit hours required
• Campus-based program
• Offers three focus areas
• Scholarships available
• 1-to-1 advising
• Career coaching
• Research opportunities
• Global experiences
• Innovative curriculum
• Prepares for graduate studies

The Nutrition Science concentration at the University of Nebraska-Lincoln delves into biological and physical sciences, focusing on nutrition to prepare students for advanced health studies like medical or dental programs. This bachelor's degree requires 120 credit hours, includes hands-on internships and research with faculty, and admission necessitates a high school diploma with prerequisites; ACT or SAT scores are part of the university's standards for entry.

• 120 credit hours required.
• Campus-based program.
• Prepares for graduate health studies.
• Includes hands-on internship opportunities.
• Research with expert faculty available.
• Global learning experiences offered.
• Innovative, science-focused curriculum.
• Comprehensive nutrition and health courses.
• Admission requires high school diploma.
• Specific course prerequisites apply.

The Nutrition, Exercise and Health Science option at the University of Nebraska-Lincoln blends nutrition and exercise sciences in a 120-credit hour bachelor's program. It readies students for graduate programs and certifications through evidence-based coursework, research, and global experiences, with admission based on university standards that may require ACT or SAT scores, and offers internships and career preparation in fields like athletic training.

• 120 credit hours required
• Campus-based program
• Prepares for graduate programs
• Includes global experiences
• Research opportunities available
• Focus on nutrition and exercise
• Evidence-based approach
• Flexible elective hours
• Career preparation courses
• Internships and shadowing

Wayne State College's Family and Consumer Sciences/Foods and Nutrition program provides a robust bachelor's degree with a broad curriculum in nutrition science, food preparation, and community health. As a campus-based program, it emphasizes hands-on learning and includes internship opportunities, preparing graduates for careers in nutrition counseling, food service management, and wellness. With affordable tuition and no specified concentration, it offers flexibility through B.A. or B.S. options, totaling 51-54 credits. Entrance exams like ACT or SAT may be required for admission to this undergraduate program.

• B.A. or B.S. degree option
• 51-54 total program credits
• Campus-based learning format
• Comprehensive nutrition curriculum
• Internship opportunities available
• Affordable tuition rates
• Career-focused coursework
• Professional development courses
• Multiple career pathway options

Chadron State College's Bachelor of Science with a Comprehensive Major in Nutrition and Dietetics is a campus-based program requiring 85 credit hours, blending rigorous coursework in nutrition science, food service, and medical nutrition therapy with hands-on laboratory experiences. Students delve into lifecycle nutrition, metabolism, and global food systems, preparing for careers in dietetics and public health. Admission necessitates a high school diploma or equivalent, with financial aid and scholarships available. This comprehensive approach ensures graduates are well-equipped for the field, and as a bachelor's program, it requires ACT or SAT entrance exams for admission.

• 85 credit hours required.
• Campus-based program.
• Includes laboratory experiences.
• Covers nutrition and metabolism.
• Focuses on medical nutrition therapy.
• Includes global food systems.
• Prepares for dietetics careers.
• High school diploma required.
• Financial aid available.
• Scholarships for eligible students.