Missouri Nutrition Programs & Online Degrees

The University of Central Missouri's Master of Science in Nutrition program is a hybrid model blending online coursework with in-person experiential learning, accredited by ACEND. Aimed at future dietitian nutritionists, it offers a swift 18-month completion time, affordable tuition, and a $1,000 scholarship. The program emphasizes clinical, community, and management nutrition, preparing students for the RDN exam with hands-on experiences in modern facilities.

• ACEND accredited program
• 18-month completion time
• Hybrid online and in-person learning
• $1,000 automatic scholarship
• Prepares for RDN exam
• Supervised experiential learning
• Affordable tuition rates
• Clinical, community, and management focus
• Modern research facilities available
• 15 students per cohort

Focusing on Clinical Nutrition, this hybrid MS program at the University of Central Missouri merges online learning with practical experiences in the Kansas City area. ACEND-accredited, it readies students for the RDN exam in 1.5 years, featuring a $1,000 scholarship and affordable tuition. The curriculum covers clinical, community, and management nutrition, supported by access to state-of-the-art labs and equipment.

• Hybrid program format
• ACEND accredited
• $1,000 enrollment scholarship
• 1.5 year completion time
• Prepares for RDN exam
• Combines online and in-person learning
• Focus on clinical nutrition
• Supervised experiential learning
• Affordable tuition rates
• Early adopter of FEM

The Sport Nutrition option within the University of Central Missouri's MS in Nutrition program is tailored for aspiring sports nutritionists and RDNs seeking specialization. Offered online and hybrid, it boasts a 100% job placement rate, requiring a GPA above 3.00 for admission. Students benefit from hands-on learning, faculty mentorship, and competitive tuition, with thesis and non-thesis paths available.

• Flexible online/hybrid format.
• 100% job placement rate.
• Requires undergraduate GPA >3.00.
• Hands-on learning opportunities.
• Competitive tuition rates.
• Thesis and non-thesis options.
• State-of-the-art labs access.
• Faculty with diverse expertise.
• Prepares for RDN certification.
• Focus on sports nutrition.

Northwest Missouri State University's Foods and Nutrition program offers two tracks: Dietetics and general nutrition. The dietetics track prepares students for Registered Dietitian Nutritionist (RDN) credentialing, while the general track focuses on broader health and wellness careers. Students gain hands-on experience in food labs and complete a required practicum. The program is ACEND-accredited.

• ACEND-accredited dietetics program
• Two distinct program tracks
• Hands-on foods and nutrition labs
• 40-hour dietetics practicum required
• Pathway to RDN credentialing
• Multiple degree options: B.S., B.A.S.
• Specialized physical assessment training
• Professional career preparation
• Optional minor programs available
• Career opportunities in multiple settings

The ACEND-accredited Dietetics concentration within Northwest Missouri State University's Foods and Nutrition program prepares students for the RDN exam. This program combines coursework with practical experience, including a dietetics practicum. Coursework covers nutrition science, food service management, and medical nutrition therapy. A 2.9 GPA and prerequisite courses are required for admission.

• ACEND-accredited program.
• Prepares for RDN exam.
• Includes dietetics practicum.
• Covers nutrition science.
• Food service management.
• Medical nutrition therapy.
• Requires 2.9 GPA for admission.
• Financial aid available.
• Scholarships for eligible students.
• Four-step RDN preparation process.

Northwest Missouri State University's online Master of Science in Nutrition with a General Nutrition concentration is designed for working professionals. This 30-credit-hour program focuses on evidence-based research, communication, and nutrition policy. The affordable program can be completed in 12 months. Applicants need a bachelor's degree with a 3.0 GPA and nine nutrition credit hours.

• Online program
• General Nutrition concentration
• 30 credit hours
• Total tuition $13,380
• Completion in 12 months
• Bachelor's degree required
• Minimum 3.0 GPA
• 9 Nutrition credit hours prerequisite
• Accredited by ACEND
• Focus on leadership skills

Northwest Missouri State University's online Master of Science in Nutrition offers two tracks: General Nutrition and Dietetics Internship. This 30-credit-hour, ACEND-accredited program focuses on evidence-based research, nutrition policy, and leadership. Priced at $13,380, the program requires a bachelor's degree and a 3.0 GPA. The program caters to working professionals.

• Online master's degree format
• Two specialized track options
• ACEND-accredited program
• Total tuition $13,380
• 30 credit hour curriculum
• Minimum 3.0 GPA required
• Prepares for diverse nutrition careers
• Dietetics Internship track available

Southeast Missouri State University's Bachelor of Science in Nutrition offers three distinct tracks: Didactic Program in Dietetics (DPD), Nutrition and Wellness, and Nutrition Science. This ACEND-accredited program blends classroom learning with hands-on experience in clinical, community, and food service settings. Graduates are prepared for diverse careers or continued education in healthcare, wellness, and research. Missouri residents pay $267.75 per credit hour. Requires ACT/SAT.

• ACEND-accredited nutrition program
• Three specialized track options
• Hands-on clinical experience
• Missouri resident tuition $267.75/credit
• 3.0 GPA admission requirement
• Prepare for RDN credentialing
• Career paths in healthcare, wellness

The Didactic Program in Dietetics (DPD) at Southeast Missouri State University offers a comprehensive path to becoming a registered dietitian nutritionist. This ACEND-accredited program provides hands-on experience across various settings, preparing students for internships and professional credentialing. With a focus on evidence-based principles, the program requires 120 credit hours and a 3.0 GPA for admission. Missouri residents pay $267.75 per credit hour. Requires ACT/SAT.

• ACEND-accredited Didactic Program
• Three specialized nutrition tracks
• Hands-on clinical experience
• Prepare for RDN credentialing
• 120 credit hour degree program
• 3.0 GPA admission requirement
• Multiple internship opportunities
• Career paths in healthcare, wellness

Southeast Missouri State University's Nutrition and Wellness concentration within the Bachelor of Science in Nutrition program focuses on health promotion and disease prevention. This ACEND-accredited, on-campus program provides hands-on experience in clinical, community, and food service settings. Graduates are prepared for careers as health educators. A 3.0 minimum GPA is required. Requires ACT/SAT.

• ACEND-accredited program
• Hands-on experience
• Nutrition and Wellness track
• Minimum GPA 3.0 required
• On-campus program
• Prepares for health educator roles
• Focus on disease prevention
• Clinical and community settings
• Food service management
• Opportunities for further education

The Nutrition Science concentration at Southeast Missouri State University, part of the Bachelor of Science in Nutrition program, prepares students for medical school or graduate studies. This science-focused program offers hands-on experience in clinical, community, and food service settings. With dedicated faculty, students build a strong foundation in nutritional principles. Missouri residents pay $267.75 per credit hour. A 3.0 GPA is required for admission. Requires ACT/SAT.

• BS in Nutrition
• Nutrition Science concentration
• On-Campus program
• Main Campus location
• Hands-on experience
• Prepares for medical school
• Dedicated faculty
• 3.0 GPA requirement
• Missouri resident tuition $267.75
• Nonresident tuition $437.50

Southeast Missouri State University's 15-month Master of Science in Applied Nutrition, a hybrid program, prepares aspiring Registered Dietitian Nutritionists (RDNs). Combining online coursework with supervised experiential learning, the ACEND-accredited program focuses on evidence-based practice. Students complete field experiences and a capstone project, covering medical nutrition therapy, food science, and community nutrition. Admission requires a 3.0 GPA, DPD verification, and 750 hours of experience.

• ACEND-accredited program
• 15-month duration
• Hybrid online and in-person
• Prepares for RD exam
• Capstone research project
• Field experience options
• 3.0 GPA requirement
• DPD verification needed
• 750 hours experience required
• Career in healthcare settings

The BS in Nutrition and Exercise Physiology at the University of Missouri-Columbia, with a concentration in Nutrition and Foods, offers a comprehensive education blending biomedical, food, and nutrition sciences. Students can choose between two tracks: Dietetics, which prepares for the RD Exam, and Food Science, aimed at careers beyond dietetics. Admission requires a 2.0 GPA, with a 3.0 needed for the Dietetics track. The curriculum includes science, general education, and professional courses, plus supervised practice for Dietetics students. Graduates are ready for diverse roles in healthcare, the food industry, and community nutrition, with pathways for further study. Requires ACT/SAT.

• Two tracks: Dietetics and Food Science.
• Dietetics track leads to RD Exam eligibility.
• 3.0 GPA required for Dietetics track.
• Includes supervised practice experiences.
• Prepares for careers in healthcare and food industry.
• Opportunities for further education.
• Blends science and professional courses.
• Admission requires 2.0 GPA.
• Focus on biomedical and nutrition sciences.
• Curriculum includes general education.

The Master of Science in Nutrition and Exercise Physiology at the University of Missouri-Columbia, focusing on Nutritional Sciences, is designed for those seeking advanced roles in nutrition science. This program emphasizes research and practical skills, requiring a 3.0 GPA in science and math for admission. Prerequisites include chemistry, biology, biochemistry, and human nutrition courses. International students must demonstrate English proficiency. Graduates are well-prepared for careers in research, healthcare, and public health, with potential financial aid and assistantships available. Requires GRE.

• Campus-based program.
• Concentration in Nutritional Sciences.
• Requires 3.0 GPA in science/math.
• Prerequisites in chemistry, biology.
• English proficiency for internationals.
• Research and practical skills focus.
• Prepares for advanced nutrition careers.
• Financial aid available.
• Assistantships may be offered.

Missouri State University-Springfield's Nutrition and Dietetics program stands out for its high internship acceptance and registration exam pass rates, preparing students to become Registered Dietitian Nutritionists (RDN). The program offers a comprehensive curriculum across clinical, community, and food service nutrition, with flexible pathways for students. Highlights include full ACEND accreditation, education abroad, and service-learning experiences. Requires ACT/SAT.

• Full ACEND accreditation
• 98% internship acceptance rate
• 93% registration exam pass rate
• 100% employment in field
• Three nutrition focus areas
• Education abroad opportunities
• Service-learning experiences
• Research with faculty
• Licensed RDN faculty

Focusing on population health or health promotion, Missouri State University's Master of Science in Nutrition and Dietetics is designed for future leaders in dietetics. This ACEND-accredited program offers a fast-track 1.5-year timeline, starting June 2025, with graduation by December 2026. It provides two admission paths, emphasizing community health and faculty research. No GRE Required.

• 1.5-year program timeline
• Campus-based learning
• Focus on population health
• Accredited by ACEND
• Eligible for RDN exam
• Transfer up to 12 credits
• One-on-one faculty attention
• Community health emphasis
• Starts June 2025
• Graduates by December 2026

With a concentration in public affairs, the Master of Science in Nutrition and Dietetics at Missouri State University-Springfield prepares students for impactful careers in population health. This 1.5-year, ACEND-accredited program offers start dates in June, with opportunities for credit transfer and close faculty support. It's ideal for those aiming for the RDN exam. No GRE Required.

• 1.5-year program timeline
• Accredited by ACEND
• Concentration in public affairs
• Eligible for RDN exam
• Transfer up to 12 credits
• Focus on population health
• Close faculty support
• Networking opportunities
• Community aid emphasis
• Campus-based program

Missouri State University-Springfield's Master of Science in Nutrition and Dietetics, with a rural health concentration, addresses unique challenges in rural populations. This 1.5-year program, starting June 2025, is ACEND-accredited and offers pathways for both aspiring and current RDNs, including eligibility for the RDN exam. Competitive admission with faculty mentorship. No GRE Required.

• 1.5-year program timeline
• Campus-based learning
• Rural health concentration
• Eligible for RDN exam
• Transfer credits for RDNs
• Competitive admission
• Population health emphasis
• Faculty mentorship
• Networking opportunities
• ACEND accredited

At College of the Ozarks, the Applied Nutrition program stands out for its unique blend of practical food science and a Christian ethical perspective. Students delve into the science behind food preparation, exploring how alterations in ingredients affect nutritional value and taste. The program emphasizes nutritional needs through various life stages and health conditions, preparing graduates for careers in dietetics with a strong foundation in both theory and hands-on practice. Requires ACT/SAT.

• Bachelor's degree program
• Campus-based learning
• Christian worldview integration
• Focus on diverse populations
• Comprehensive food science curriculum
• Nutritional needs across lifespan
• Prepares for dietetics careers
• Hands-on food preparation
• Science of nutrition emphasis
• Impact of ingredients studied