Missouri Nutrition Programs & Online Degrees

Southeast Missouri State University's Nutrition Bachelor's program delivers a comprehensive educational journey across three specialized tracks: Didactic Program in Dietetics, Nutrition and Wellness, and Nutrition Science. ACEND-accredited, the program emphasizes evidence-based nutritional principles and provides immersive hands-on experiences in clinical, community, and food service environments. With an affordable Missouri resident tuition of $267.75 per credit hour and a 3.0 GPA admission requirement, students develop critical skills for diverse healthcare and wellness careers. The program prepares graduates for registered dietitian credentialing, community health education, and potential advanced academic pursuits.

• ACEND-accredited nutrition program
• Three specialized track options
• Hands-on clinical experience
• Missouri resident tuition $267.75/credit
• 3.0 GPA admission requirement
• Prepare for RDN credentialing
• Career paths in healthcare, wellness

Southeast Missouri State University's Didactic Program in Dietetics provides a rigorous academic pathway for aspiring registered dietitian nutritionists. Students engage in comprehensive training across clinical, community, and food service settings, developing sophisticated nutritional expertise. With a strong emphasis on evidence-based practices, the program prepares students for post-undergraduate internships and professional credentialing. Featuring an impressive 80% graduate success rate, students complete 120 credit hours, prepare for national registration exams, and gain extensive practical experience to launch successful nutrition careers.

• ACEND-accredited Didactic Program
• Three specialized nutrition tracks
• Hands-on clinical experience
• Prepare for RDN credentialing
• 120 credit hour degree program
• 3.0 GPA admission requirement
• Multiple internship opportunities
• Career paths in healthcare, wellness

The Nutrition and Wellness concentration at Southeast Missouri State University equips students to become proactive health educators focused on disease prevention and holistic wellness. This ACEND-accredited program offers immersive, hands-on experiences in clinical and community settings, preparing graduates for impactful roles in wellness centers and healthcare environments. With a minimum 3.0 GPA requirement and comprehensive curriculum, students develop advanced skills in health promotion, nutrition management, and preventative care strategies. The program provides a robust foundation for further academic pursuits or immediate professional engagement.

• ACEND-accredited program
• Hands-on experience
• Nutrition and Wellness track
• Minimum GPA 3.0 required
• On-campus program
• Prepares for health educator roles
• Focus on disease prevention
• Clinical and community settings
• Food service management
• Opportunities for further education

Southeast Missouri State University's Nutrition Science concentration offers a robust, science-driven pathway for students targeting medical school or advanced graduate studies. This meticulously designed program provides extensive hands-on experiences in clinical, community, and food service domains. With a 3.0 GPA admission requirement and affordable Missouri resident tuition, students receive comprehensive training from dedicated faculty. The curriculum emphasizes nutritional principles, research methodologies, and practical skills, preparing graduates for sophisticated scientific careers in nutrition, research, and potential medical professional trajectories.

• BS in Nutrition
• Nutrition Science concentration
• On-Campus program
• Main Campus location
• Hands-on experience
• Prepares for medical school
• Dedicated faculty
• 3.0 GPA requirement
• Missouri resident tuition $267.75
• Nonresident tuition $437.50

This hybrid Master of Science in Applied Nutrition at Southeast Missouri State University offers an accelerated 15-month pathway to becoming a Registered Dietitian Nutritionist. The ACEND-accredited program strategically blends online coursework with supervised experiential learning, focusing on evidence-based medical nutrition therapy and community nutrition practices. Requiring a 3.0 GPA, DPD verification, and 750 hours of relevant experience, students complete a comprehensive curriculum and capstone research project. Graduates can expect promising career opportunities in healthcare settings with an average salary of $69,350, positioned for success in diverse nutritional professional domains.

• ACEND-accredited program
• 15-month duration
• Hybrid online and in-person
• Prepares for RD exam
• Capstone research project
• Field experience options
• 3.0 GPA requirement
• DPD verification needed
• 750 hours experience required
• Career in healthcare settings

The University of Central Missouri's Master of Science in Nutrition is a hybrid program that blends online coursework with supervised experiential learning in the Kansas City area, accredited by ACEND. It prepares students for the RDN exam in 18 months, offering an automatic $1,000 scholarship and affordable tuition. The curriculum includes hands-on experiences in clinical, community, and management settings, with access to modern research facilities. No entrance exam is required for this master's level program.

• ACEND accredited program
• 18-month completion time
• Hybrid online and in-person learning
• $1,000 automatic scholarship
• Prepares for RDN exam
• Supervised experiential learning
• Affordable tuition rates
• Clinical, community, and management focus
• Modern research facilities available
• 15 students per cohort

Focused on Clinical Nutrition, this hybrid Master of Science in Nutrition at the University of Central Missouri combines online learning with in-person experiences, accredited by ACEND. It prepares for the RDN exam in 1.5 years, featuring a $1,000 enrollment scholarship and affordable tuition. The program emphasizes clinical, community, and management aspects with supervised learning. No entrance exam is required for this master's level degree.

• Hybrid program format
• ACEND accredited
• $1,000 enrollment scholarship
• 1.5 year completion time
• Prepares for RDN exam
• Combines online and in-person learning
• Focus on clinical nutrition
• Supervised experiential learning
• Affordable tuition rates
• Early adopter of FEM

The Sport Nutrition concentration in the Master of Science in Nutrition at the University of Central Missouri is offered online or hybrid, catering to aspiring sports nutritionists. It boasts a 100% job placement rate and requires an undergraduate GPA above 3.00, with prerequisites in chemistry, biology, and nutrition. The program includes hands-on learning, thesis options, and access to state-of-the-art labs, preparing for RDN certification. No entrance exam is required for this master's level program.

• Flexible online/hybrid format.
• 100% job placement rate.
• Requires undergraduate GPA >3.00.
• Hands-on learning opportunities.
• Competitive tuition rates.
• Thesis and non-thesis options.
• State-of-the-art labs access.
• Faculty with diverse expertise.
• Prepares for RDN certification.
• Focus on sports nutrition.

Northwest Missouri State University's Foods and Nutrition program offers a comprehensive education with two tracks: a Dietetics pathway for RDN credentialing and a general nutrition track for health careers. It includes hands-on labs, a required practicum, and ACEND accreditation, preparing students with science-based training. Admission for this bachelor's program may require ACT or SAT exams, though specifics are not provided in the data.

• ACEND-accredited dietetics program
• Two distinct program tracks
• Hands-on foods and nutrition labs
• 40-hour dietetics practicum required
• Pathway to RDN credentialing
• Multiple degree options: B.S., B.A.S.
• Specialized physical assessment training
• Professional career preparation
• Optional minor programs available
• Career opportunities in multiple settings

This campus-based Foods and Nutrition program with a Dietetics concentration at Northwest Missouri State University is ACEND-accredited and prepares students for the RDN exam through coursework, practicum, and a four-step process. Admission requires a 2.9 GPA and prerequisite courses; for this bachelor's program, ACT or SAT exams may be required, though not specified.

• ACEND-accredited program.
• Prepares for RDN exam.
• Includes dietetics practicum.
• Covers nutrition science.
• Food service management.
• Medical nutrition therapy.
• Requires 2.9 GPA for admission.
• Financial aid available.
• Scholarships for eligible students.
• Four-step RDN preparation process.

The online Master of Science in Nutrition with a General Nutrition concentration at Northwest Missouri State University focuses on evidence-based research, global policies, and leadership skills. It requires a bachelor's degree with a 3.0 GPA and 9 nutrition credit hours, but no entrance exam is mentioned. Affordable and flexible, it can be completed in 12 months for $13,380.

• Online program
• General Nutrition concentration
• 30 credit hours
• Total tuition $13,380
• Completion in 12 months
• Bachelor's degree required
• Minimum 3.0 GPA
• 9 Nutrition credit hours prerequisite
• Accredited by ACEND
• Focus on leadership skills

Northwest Missouri State University's online Master of Science in Nutrition includes a Dietetics Internship track, offering advanced training in evidence-based practices and leadership. It requires a bachelor's degree with a 3.0 GPA, but no entrance exam is mentioned. Priced at $13,380 for 30 credits, it's designed for working professionals in public health and clinical roles.

• Online master's degree format
• Two specialized track options
• ACEND-accredited program
• Total tuition $13,380
• 30 credit hour curriculum
• Minimum 3.0 GPA required
• Prepares for diverse nutrition careers
• Dietetics Internship track available

The BS in Nutrition and Exercise Physiology with a Nutrition and Foods concentration at the University of Missouri-Columbia offers two specialized tracks: Dietetics for RD Exam eligibility and Food Science for non-dietetics roles. Admission requires a 2.0 GPA, with a 3.0 needed for the Dietetics track, and an ACT or SAT exam is typically required for bachelor's programs. The curriculum integrates biomedical sciences, general education, and professional courses, including supervised practice for Dietetics students. Graduates are prepared for careers in healthcare, food industry, and community nutrition, with opportunities for further education. This campus-based program is military-friendly and benefits from an on-campus hospital.

• Two tracks: Dietetics and Food Science.
• Dietetics track leads to RD Exam eligibility.
• 3.0 GPA required for Dietetics track.
• Includes supervised practice experiences.
• Prepares for careers in healthcare and food industry.
• Opportunities for further education.
• Blends science and professional courses.
• Admission requires 2.0 GPA.
• Focus on biomedical and nutrition sciences.
• Curriculum includes general education.

The Master of Science in Nutrition and Exercise Physiology with a Nutritional Sciences concentration at the University of Missouri-Columbia focuses on advanced research and practical skills in nutrition science. Admission requires a 3.0 GPA in science and math, with prerequisites in chemistry, biology, biochemistry, and human nutrition; an entrance exam such as the GRE may be required for master's programs. International students must meet English proficiency standards. The program prepares graduates for roles in research, healthcare, and public health, with financial aid and assistantships available. It is campus-based, military-friendly, and supported by an on-campus hospital.

• Campus-based program.
• Concentration in Nutritional Sciences.
• Requires 3.0 GPA in science/math.
• Prerequisites in chemistry, biology.
• English proficiency for internationals.
• Research and practical skills focus.
• Prepares for advanced nutrition careers.
• Financial aid available.
• Assistantships may be offered.

Missouri State University-Springfield's Nutrition and Dietetics bachelor's program, requiring an ACT or SAT for admission, prepares students to become Registered Dietitian Nutritionists (RDN) with a comprehensive curriculum in clinical, community, and food service nutrition. It boasts a 98% internship acceptance rate, 93% registration exam pass rate, and 100% employment in the field, supported by ACEND accreditation and opportunities for education abroad, service-learning, and faculty research.

• Full ACEND accreditation
• 98% internship acceptance rate
• 93% registration exam pass rate
• 100% employment in field
• Three nutrition focus areas
• Education abroad opportunities
• Service-learning experiences
• Research with faculty
• Licensed RDN faculty

The Master of Science in Nutrition and Dietetics at Missouri State University-Springfield, with a concentration in population health or health promotion, requires an entrance exam for admission. This 1.5-year campus-based program, starting June 2025, prepares students for RDN roles with ACEND accreditation, emphasizing community health, transfer credits up to 12, and one-on-one faculty support, leading to graduation by December 2026.

• 1.5-year program timeline
• Campus-based learning
• Focus on population health
• Accredited by ACEND
• Eligible for RDN exam
• Transfer up to 12 credits
• One-on-one faculty attention
• Community health emphasis
• Starts June 2025
• Graduates by December 2026

Missouri State University-Springfield's Master of Science in Nutrition and Dietetics, concentrating on public affairs, requires an entrance exam for admission. This 1.5-year program focuses on population health, offering eligibility for the RDN exam, transfer of up to 12 credits, and a campus-based learning environment with networking opportunities and ACEND accreditation, starting in June.

• 1.5-year program timeline
• Accredited by ACEND
• Concentration in public affairs
• Eligible for RDN exam
• Transfer up to 12 credits
• Focus on population health
• Close faculty support
• Networking opportunities
• Community aid emphasis
• Campus-based program

The Master of Science in Nutrition and Dietetics at Missouri State University-Springfield, with a rural health concentration, requires an entrance exam for admission. This 1.5-year program, starting June 2025, emphasizes population health and prepares students for RDN roles, featuring ACEND accreditation, transfer credits for RDNs, competitive admission, and faculty mentorship, with graduation by December 2026.

• 1.5-year program timeline
• Campus-based learning
• Rural health concentration
• Eligible for RDN exam
• Transfer credits for RDNs
• Competitive admission
• Population health emphasis
• Faculty mentorship
• Networking opportunities
• ACEND accredited

College of the Ozarks offers a bachelor's-level Applied Nutrition program on campus, integrating a Christian worldview with scientific principles. The curriculum covers food preparation, ingredient impacts, and nutritional needs across diverse populations and life stages, preparing graduates for careers in dietetics. As a bachelor's program, it requires ACT or SAT entrance exams. Emphasizing hands-on skills and ethical application, it is military-friendly and ideal for those passionate about health and nutrition.

• Bachelor's degree program
• Campus-based learning
• Christian worldview integration
• Focus on diverse populations
• Comprehensive food science curriculum
• Nutritional needs across lifespan
• Prepares for dietetics careers
• Hands-on food preparation
• Science of nutrition emphasis
• Impact of ingredients studied