Michigan Nutrition Programs & Online Degrees

Wayne State University's Bachelor of Science in Nutrition and Food Science provides a rigorous curriculum integrating biology, chemistry, and food science, with hands-on lab work and research. It prepares students for careers in dietetics, food safety, and public health, requiring 120 credits for completion. Admission follows university general education and College of Liberal Arts and Sciences standards, including potential ACT or SAT exams for bachelor's programs. Financial aid and scholarships support eligible students.

• 120 credits required.
• Hands-on laboratory work.
• Prepares for dietetics careers.
• Focus on food safety.
• Research opportunities available.
• Integrates biology and chemistry.
• Prepares for further medical studies.
• Financial aid available.
• Scholarships for eligible students.
• Campus-based program.

Wayne State University's Bachelor of Arts in Nutrition and Food Science focuses on non-technical roles like sales and food service management, with elective courses from business schools. It includes human nutrition and food science fundamentals, offering an honors program for research with faculty. Admission requires meeting general university standards, likely involving ACT or SAT exams for bachelor's entry, and provides career opportunities in various settings.

• Campus-based program
• Honors program available
• Electives from business school
• Focus on non-technical roles
• Career opportunities in diverse settings
• Includes human nutrition courses
• Food science fundamentals
• Management skills development
• Research opportunities with faculty
• Flexible elective options

Wayne State University's Master of Science in Nutrition and Food Science offers online and in-person options, covering biochemistry, genomics, and food safety without a GRE requirement. The 32-credit program includes a capstone or thesis, preparing graduates for diverse roles in healthcare and food industries. ACEND-accredited dietetic interns may receive credit waivers, and in-state tuition applies to online out-of-state students, enhancing accessibility.

• Online and in-person options.
• No GRE required.
• In-state tuition for online out-of-state students.
• 32 credits for completion.
• Capstone or thesis based.
• ACEND credits may be waived.
• Focus on practical skills.
• Covers biochemistry, genomics.
• Prepares for diverse careers.
• Flexible for working professionals.

Wayne State University's Master of Arts in Nutrition and Food Science emphasizes nutrition, food safety, and human health, with applied research and prerequisites in food science and organic chemistry. It prepares for careers in clinical nutrition, food regulation, and community health, or doctoral studies. As a master's program, entrance exams may be required unless specified otherwise, but none are mentioned here.

• Campus-based program
• Focus on nutrition and food safety
• Prepares for healthcare and research careers
• Includes applied research opportunities
• Requires undergraduate prerequisites
• Skills in nutritional assessment
• Food system analysis training
• Health promotion through diet
• Career paths in clinical nutrition
• Opportunities in food regulation

Wayne State University's Master of Science Coordinated Program in Dietetics is a two-year, ACEND-accredited campus program with 1032 hours of supervised practice, focusing on evidence-based nutrition and medical therapy. It leads to high employment rates for registered dietitian nutritionists, requiring a bachelor's degree and specific prerequisites. For master's level, entrance exams might be needed, but the description does not specify any requirements.

• Two-year program duration.
• 1032 hours supervised practice.
• ACEND accredited since 1980.
• High employment rate post-graduation.
• Competitive admission process.
• Bachelor's degree required.
• Focus on medical nutrition therapy.
• Diverse practice settings.
• Evidence-based curriculum.
• Located in Detroit, MI.

Michigan State University's Nutritional Sciences bachelor's program offers concentrations in Biomedical and Molecular Nutrition, Global Nutrition and Health, and Public Health Nutrition, providing specialized knowledge for careers in healthcare and public health. Admission requires a high school diploma with course prerequisites and may involve ACT or SAT exams. The campus-based program emphasizes a strong science foundation and preventive nutrition approaches, preparing students for advanced studies like medical or dental schools, with affordable options for in-state students.

• Three concentrations available.
• Prepares for medical/dental schools.
• Strong science foundation.
• Focus on preventive nutrition.
• Career opportunities in healthcare.
• Affordable for in-state students.
• Admission requires high school diploma.
• Specialized knowledge in nutrition.
• Campus-based program.
• Emphasis on human health.

The Master of Science in Nutrition and Dietetics at Michigan State University is a hybrid program accredited by ACEND, combining supervised practice with online coursework in research methods and clinical nutrition. Admission requires a Verification Statement from an ACEND-accredited DPD, a 3.0 GPA, and DICAS application, with no mention of entrance exams. This 30-credit program includes a master's project and prepares graduates for the Registration Examination for Dietitian Nutritionists, focusing on evidence-based practice and professional skill development.

• Accredited by ACEND.
• Hybrid program format.
• 30 credits required.
• Includes supervised practice.
• Eligible for registration exam.
• 3.0 GPA admission requirement.
• DICAS application process.
• Master's project included.
• Focus on evidence-based practice.
• Develops professional skills.

Michigan State University's Master of Science in Human Nutrition offers a comprehensive curriculum with thesis (Plan A) or non-thesis (Plan B) tracks, covering advanced nutrition, biochemistry, and statistics. Admission requires a bachelor's degree with prerequisites, a 3.0 GPA, personal statement, and references, with no mention of entrance exams. The campus-based program includes research opportunities and prepares graduates for careers in research, public health, and nutrition policy, emphasizing practical skills and theoretical knowledge.

• 30 credits required.
• Plan A or B available.
• Thesis or project option.
• Focus on advanced nutrition.
• Includes biochemistry, statistics.
• 3.0 GPA admission requirement.
• Personal statement needed.
• Letters of reference required.
• Research methods included.
• Seminar participation.

Western Michigan University's B.S. in Nutrition and Dietetics is an ACEND-accredited program emphasizing health promotion through nutrition. With an 18:1 student-to-faculty ratio and a 95% internship acceptance rate, it prepares students for careers in healthcare, education, and public health. Admission requires a 3.0 GPA and completion of pre-nutrition courses; no entrance exam like ACT or SAT is mentioned as required. Graduates are well-equipped for the RDN credential and benefit from a strong local professional network.

• ACEND accredited program.
• Low 18-1 student-to-faculty ratio.
• 95% internship acceptance rate.
• Campus-based learning.
• 3.0 GPA requirement for admission.
• Prepares for RDN credential.
• Strong local professional network.
• Focus on health promotion.
• Competitive internship placement.
• Comprehensive curriculum.

Western Michigan University's M.S. in Nutrition and Dietetics is an ACEND-accredited, campus-based program that combines 30 graduate credits with supervised practice over 20 months. It targets current dietetic interns and RDNs, focusing on nutritional science, public health, and research. Admission requires a 3.0 GPA, resume, letters of recommendation, and a personal essay; no entrance exam is specified as required. Graduates are prepared for RDN certification and roles in healthcare, community settings, and food service management, with financial aid options available.

• 20-month program duration
• ACEND accredited
• Combines supervised practice
• 30 graduate credits required
• Campus-based learning
• For current interns and RDNs
• 3.0 GPA admission requirement
• Resume and essay needed
• Letters of recommendation required
• Financial aid available

Western Michigan University's M.A. in Family and Consumer Sciences with a Dietetics concentration is designed for dietetic interns or registered dietitians seeking to enhance skills. The program includes 15 credit hours in nutritional science and 15 in areas like adult education and research methods. Admission requires a minimum 3.0 GPA, with probationary options for lower GPAs; no entrance exam is mentioned as required. It offers a campus-based, individualized approach to broaden expertise in dietetics.

• 15 credit hours in nutritional science
• 15 credit hours in complementary areas
• For dietetic interns or registered dietitians
• Minimum 3.0 GPA required
• Individualized programs based on goals
• Campus-based program
• Focus on adult education and family studies
• Admission for registered dietitians
• Probationary status for GPA 2.5-2.99
• Combines professional skills with academic learning

Andrews University in Berrien Springs, MI, offers a Nutrition Science & Dietetics BS program with a general focus, accredited by ACEND to prepare students for careers as Registered Dietitians or graduate studies. Entry requires a minimum 3.0 GPA, and the curriculum includes courses in clinical dietetics, food-service management, and community nutrition. Students must complete a professional development portfolio and a comprehensive review exam. Graduation necessitates a 2.85 GPA and at least 124 semester hours. This on-campus program blends science prerequisites with professional coursework, ensuring eligibility for the dietetics registration exam.

• Accredited by ACEND
• Prepares for RD exam
• 3.0 GPA required
• 124 semester hours
• Includes clinical dietetics
• Food-service management
• Community nutrition courses
• Professional portfolio required
• Comprehensive review exam
• 2.85 GPA to graduate

Andrews University's Nutrition Science & Dietetics BS with a Dietetics Emphasis is an ACEND-accredited program in Berrien Springs, MI, designed to prepare students for the Registered Dietitian exam. Entry requires a 3.0 GPA, and the curriculum covers clinical dietetics, food-service management, and community nutrition. Students must complete 200 hours of professional experience and pass a comprehensive review exam. Graduation demands a 2.85 overall GPA with no grade below C- in prerequisites. This on-campus program emphasizes practical training and eligibility for graduate studies in health fields.

• Dietetics Emphasis BS
• Prepares for RD exam
• 200 hours professional experience
• Minimum 3.0 GPA for entry
• ACEND accredited
• 124 semester hours for graduation
• Includes clinical dietetics courses
• Food-service management training
• Community nutrition education
• Comprehensive review exam required

Andrews University offers a Nutrition Science & Dietetics BS with a Nutrition Science Emphasis, accredited by ACEND and focused on careers in nutrition, medicine, public health, and research. Entry requires a 3.0 GPA, and the program includes courses in clinical dietetics, food-service management, and community nutrition. Students complete a professional portfolio, 200 hours of experience, and a review exam. Graduation requires 124 semester hours and prepares for dietetics registration or advanced studies. This on-campus program emphasizes health promotion and service learning.

• Accredited by ACEND
• Minimum GPA 3.0 required
• Focus on nutrition science
• Prepares for dietetics registration
• Covers clinical dietetics
• Includes food-service management
• Community nutrition focus
• Prepares for graduate studies
• Health promotion emphasis
• Professional development portfolio required

Central Michigan University's Master of Science in Nutrition and Dietetics is an online program accredited by the Higher Learning Commission, designed for advanced study in nutrition and clinical dietetics. It can be completed in 2.5 years with 31-37 credits and features synchronous classes, taught by nationally recognized faculty, many of whom are Registered Dietitians. The program does not lead to the RD designation but supports professional development with a high publication rate for capstone projects. Discounted tuition is available for military, veterans, and state employees. No entrance exam is required for this master's level program.

• Fully online program.
• 2.5 years completion.
• 31-37 total credits.
• Synchronous class delivery.
• High publication rate.
• Nationally recognized faculty.
• PhD faculty as Registered Dietitians.
• Discounted tuition available.
• Accredited by HLC.
• No RD designation.

Eastern Michigan University's Master of Science in Human Nutrition is an online program launched in 2006, designed for professionals in healthcare, business, or education to deepen their nutrition expertise without pursuing the RDN credential. It emphasizes evidence-based science, critical thinking, and research skills, offering a flexible, student-centered learning environment that is nationally ranked. This program enhances career opportunities in human performance and healthcare fields. As a master's level program, it does not require an entrance exam such as the GRE, GMAT, or others, making it accessible for working professionals.

• Online program delivery
• No RDN credential
• Flexible for professionals
• Focus on evidence-based nutrition
• Enhances career opportunities
• Student-centered learning
• Critical thinking focus
• Research skills development
• Since 2006 online

Madonna University's Master of Science in Nutrition and Dietetics is an ACEND-accredited program designed to prepare students for careers as Registered Dietitian Nutritionists (RDNs). It combines online instruction with small, interactive classes in a hybrid format, requiring 1000 hours of supervised practice. The curriculum includes a capstone research project in areas such as clinical nutrition, community health, and sports nutrition. Admission requires a bachelor's degree with a 3.0 GPA, specific prerequisites, two letters of recommendation, a resume, and a statement of purpose. An entrance exam is not required. Graduates are equipped for diverse roles in healthcare and public health.

• ACEND-accredited program
• 1000 supervised practice hours
• Hybrid learning format
• Capstone research project
• 3.0 GPA requirement
• Two letters of recommendation
• Resume and statement of purpose
• Prepares for RDN credential
• Diverse career opportunities
• Small, interactive classes