Massachusetts Nutrition Programs & Online Degrees

Simmons University's BS in Nutrition and Dietetics is an ACEND-accredited program in Boston, preparing students for RDN careers with a rigorous curriculum in food science, community nutrition, and medical nutrition therapy. Hands-on learning in local hospitals enhances practical skills, and the program offers a pathway to a master's degree and dietetic internship. Admission requires standard undergraduate materials, including SAT or ACT scores for bachelor's level entry, making it ideal for those dedicated to health and science.

• ACEND-accredited program.
• Prepares for RDN credential.
• Located in Boston.
• Hands-on learning opportunities.
• Pathway to master's degree.
• Rigorous science curriculum.
• Specialized nutrition studies.
• Community nutrition focus.
• Medical nutrition therapy included.
• Admission requires undergraduate materials.

Simmons University's Master of Science in Nutrition and Health Promotion provides online and on-campus options, focusing on nutritional science, health promotion, and social factors in diet. With tracks in Applied Nutrition Science and Entrepreneurship, it requires prerequisites in chemistry and biology. No entrance exam is specified, and the program prepares graduates for careers in public health and private practice, offering flexibility for working professionals.

• Online and on-campus options.
• Tracks in Applied Nutrition, Entrepreneurship.
• 30 credit program.
• B or better required in courses.
• Prerequisites in chemistry, biology.
• Prepares for careers in public health.
• Faculty are experts in their fields.
• Customizable study plans.
• Evening classes for on-campus students.
• Fully online format available.

Simmons University's MS in Nutrition and Health Promotion with an Applied Nutrition Science concentration emphasizes research methods and health promotion strategies in an online or on-campus format. It requires a B or better in courses and prerequisites in science, preparing students for leadership roles in nutrition science. No entrance exam is mentioned, making it suitable for those with backgrounds in nutrition aiming for careers in research or community health.

• 30 credit program.
• Online or on-campus options.
• Applied Nutrition Science concentration.
• B or better required in courses.
• Prerequisites in science and nutrition.
• Focus on research and health promotion.
• Prepares for diverse nutrition careers.
• Customizable with elective courses.
• Evening classes for on-campus students.
• Fully online format available.

Simmons University's MS in Nutrition and Health Promotion with an Entrepreneurship concentration blends nutrition science with business skills in a fully online program. It includes courses from the School of Management and culminates in a business plan, ideal for innovators in for-profit or non-profit sectors. Prerequisites in chemistry and biology are required, with no entrance exam specified, offering flexible study for working professionals.

• Online program flexibility
• Entrepreneurship concentration available
• Combines nutrition and business skills
• Culminates with a business plan
• Ideal for working professionals
• Prerequisites in science and nutrition
• Courses from Simmons School of Management
• Prepares for various sectors
• Flexible part-time study option
• 30 credit program

Boston University's BS in Nutrition Science Track provides a robust academic pathway for students targeting advanced medical and scientific careers. This comprehensive 128-credit program equips learners with advanced biological and chemical foundations, strategically preparing them for medical, dental, and veterinary school trajectories. Students develop critical problem-solving skills through intensive coursework in organic chemistry, systems physiology, and nutrition research. The curriculum emphasizes scientific rigor, offering flexible learning options for diverse student backgrounds. With a minimum 2.0 GPA requirement, the program cultivates strong analytical skills essential for biomedical and public health professional environments.

• Prepares for medical school
• Strong science foundation
• Enhances critical thinking
• Includes organic chemistry
• Offers nutrition research
• 128 credit program
• Minimum GPA 2.0
• Career in public health
• Flexible for various stages
• Campus-based program

Boston University's Dietetics Track BS in Nutrition represents a premier pathway for aspiring Registered Dietitian Nutritionists. Fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the program prepares students comprehensively for professional certification. The curriculum integrates biological, chemical, and nutrition sciences with practical skills essential for clinical nutrition, public health, and research environments. Students must maintain a C+ average in gateway courses, ensuring academic excellence. Graduates emerge well-positioned to successfully complete the CDR national registration exam and obtain state licensure in nutrition and dietetic practice.

• Dietetics Track focus.
• Meets ACEND requirements.
• Covers nutrition sciences.
• Gateway courses required.
• Prepares for RDN exam.
• Includes BU Hub education.
• Clinical nutrition emphasis.
• Public health preparation.
• Research skills development.
• State licensure ready.

Boston University's Nutrition & Health Track offers a dynamic BS program designed for students passionate about holistic health approaches. This comprehensive curriculum explores critical scientific disciplines including chemistry, physiology, and microbiology while developing specialized knowledge in life cycle nutrition, community health, and chronic disease prevention. Students benefit from an interdisciplinary framework that cultivates advanced problem-solving skills and critical thinking. The flexible 128-credit program allows learners to develop deep expertise through carefully structured coursework, preparing graduates for diverse careers in public health, communications, and nutrition-related professional environments.

• 128 total credits required
• Minimum 2.0 GPA
• Multiple concentration options
• Science-based nutrition curriculum
• Minimum 16 credits concentration area
• Interdisciplinary health approach
• Critical thinking emphasis
• Advanced problem-solving skills

Boston University's Master of Science in Nutrition offers a sophisticated graduate experience targeting professionals seeking advanced research and career development opportunities. The program enables students to customize their academic journey through faculty-supported exploration in education, research, and consulting domains. Featuring a mandatory research project and optional practicum, the curriculum develops sophisticated communication and analytical skills. As a STEM-eligible program, international students can benefit from potential OPT extensions. Merit scholarships and graduate assistantships enhance accessibility, making this an attractive option for aspiring nutrition professionals seeking comprehensive graduate training.

• STEM-eligible program.
• Customizable study focus.
• Research project required.
• Optional practicum experience.
• Merit scholarships available.
• Graduate assistantships offered.
• No dietetic internship included.
• Faculty support in various fields.
• Focus on research and communication.
• Ideal for medical school prep.

Boston University's Master of Science in Nutrition+Dietetic Internship represents an elite 16-month program for aspiring clinical nutrition professionals. ACEND-accredited, this comprehensive program uniquely combines rigorous graduate coursework with a full-time Dietetic Internship, strategically preparing students for the national RDN examination. Featuring a 100% exam pass rate, students train in a state-of-the-art clinical simulation center, gaining extensive practical experience across diverse specialty areas. The program offers guaranteed merit scholarships and graduate assistantships, making it an accessible and attractive option for dedicated students targeting advanced clinical nutrition careers.

• 16-month program duration
• ACEND-accredited Dietetic Internship
• Clinical concentration focus
• 100% RDN exam pass rate
• State-of-the-art clinical simulation center
• Guaranteed $10,000 merit scholarship
• Graduate Assistantships available
• STEM-eligible degree program
• Full-time 29-week DI experience
• Training in various specialty areas

Boston University's Master of Science in Nutrition & Metabolism offers an interdisciplinary graduate experience blending nutrition, biology, and health sciences. Designed for ambitious professionals, the program provides flexible full-time or part-time study options across a 32-credit curriculum. Students engage in original research under personalized mentorship, exploring complex topics like obesity and diabetes. Located in Boston's vibrant academic environment, the program provides access to world-class resources and opportunities for research publication. With small class sizes and strong career mentoring, graduates are prepared for diverse roles in research, academia, and healthcare settings.

• 1-2 year program duration
• Full-time or part-time options
• Campus-based learning
• 32 credit curriculum
• Original research required
• Small class sizes
• Personalized mentoring
• Interdisciplinary curriculum
• Focus on obesity, diabetes
• Prepares for medical school

Tufts University's Accelerated Master of Science in Nutrition program offers a seamless transition for undergraduates, allowing up to four courses to count towards the MS degree, reducing time and cost. Available on-campus or online with full-time or part-time options, it emphasizes interdisciplinary research, real-world impact, and scholarships. Admissions waive application and tuition deposit fees for Tufts undergraduates, and the program includes experiential learning and career services. No entrance exam is required, as it is designed for admitted undergraduates.

• Accelerated MS in Nutrition.
• On Campus or Online.
• Full Time or Part Time.
• Count undergraduate courses.
• Scholarships available.
• Application fee waived.
• Tuition deposit waived.
• Interdisciplinary research focus.
• Real-world impact opportunities.
• Dedicated career services.

Tufts University's Online Master of Science in Nutrition with a concentration in Nutrition Science and Policy provides a flexible, world-class education for health professionals and career-changers, requiring only one college-level science course for admission. The program offers full-time or part-time study, generous scholarships, and focuses on global impact in food and nutrition. No entrance exam is specified, making it accessible for diverse learners.

• Online program flexibility
• Nutrition Science and Policy focus
• Full-time or part-time options
• One science course admission requirement
• Generous scholarships available
• 30 credits, 10 courses
• 1 year full-time, 2 years part-time
• World-class faculty
• Global impact opportunities
• Dedicated career services

Tufts University's Online Master of Science in Nutrition with a concentration in Climate, Sustainability, and Food is tailored for professionals addressing global food challenges through a flexible online format. It requires 30 credits, can be completed in 1-2 years, and includes scholarships. Admission necessitates a college-level science course, personal statement, and three recommendation letters. No entrance exam is mentioned, emphasizing accessibility for those passionate about sustainability.

• Online format
• Focus on sustainability
• 30 credits required
• 1-2 years completion
• Generous scholarships available
• College-level science prerequisite
• Personal statement required
• Three recommendation letters
• Flexible for professionals
• Global food challenges focus

Merrimack College's Bachelor of Science in Nutritional Sciences is a four-year on-campus program that prepares students for careers in clinical nutrition, public health, and wellness through hands-on training. It includes guaranteed internships and clinical experiences, with a focus on addressing health challenges like obesity. Accredited by NECHE, this program does not require an ACT or SAT entrance exam and is part of the School of Nursing & Health Sciences.

• 4-year on-campus program
• 100% internship participation
• NECHE accredited program
• Guaranteed clinical experience
• Multiple career pathway options
• Cutting-edge nutrition research
• Fall and Spring start terms
• School of Nursing & Health Sciences

The Master of Science in Nutrition and Human Performance at Merrimack College is an ACEND-accredited, two-year program designed to train registered dietitian nutritionists with a broad focus. It includes 54 credits and 1,000 hours of supervised experiential learning, covering sports, clinical, community, and foodservice settings. No GRE is required, and scholarships can reduce tuition costs. This STEM-designated program offers a pathway to the RDN credential.

• ACEND-accredited program
• Full-time, 2-year program
• 54 total credits
• 1,000 hours supervised learning
• Sports nutrition focus
• $1,100 per credit
• No GRE required
• Dean Scholarship available
• STEM-designated program
• Pathway to RDN credential

Merrimack College's Master of Science in Nutrition and Human Performance with a concentration in Sports/Human Performance is an ACEND-accredited program that emphasizes sports nutrition. It requires 54 credits and 1,000 hours of supervised learning, preparing students for roles in performance nutrition. No GRE is needed, and scholarships are available. This full-time, two-year program is STEM-designated and leads to RDN credentialing.

• ACEND-accredited program
• 1,000 hours supervised learning
• Sports/human performance focus
• 54 total credit hours
• Full-time 2-year program
• No GRE required
• Scholarships available
• Career-ready curriculum
• Multiple practice rotations
• STEM designated program

The Master of Science in Nutrition and Human Performance with a Clinical concentration at Merrimack College focuses on clinical and sports nutrition, accredited by ACEND. It involves 54 credits and 1,000 hours of supervised experiential learning, integrating evidence-based care. No GRE is required, and scholarships can lower costs. This two-year, full-time program prepares graduates for the RDN exam and careers in dietetics.

• ACEND-accredited program
• 54 credit hours
• 1,000 hours supervised learning
• Sports/clinical nutrition focus
• No GRE required
• Multiple scholarship opportunities
• Full-time, 2-year program
• STEM designated degree
• Prepares for RDN credentialing exam
• Specialization in human performance

Northeastern University's online Master of Science in Applied Nutrition with a concentration in Business and Entrepreneurship in Nutrition focuses on integrating nutrition science with business strategies for health innovation. This program, completable in under two years, is designed for working professionals and does not require an entrance exam, as it is promoted for flexibility. Taught by registered dietitians, it covers evidence-based practices in nutrition counseling, health promotion, and entrepreneurial ventures, preparing graduates for leadership roles in healthcare and wellness industries.

• Online Master's in Applied Nutrition
• Less than two years completion
• Business Nutrition Concentration
• Four diverse concentration options
• Taught by registered dietitians
• 49-51 quarter hours total
• Evidence-based curriculum
• Real-world practitioner instruction
• Career-focused nutrition education

The online Master of Science in Applied Nutrition with a concentration in Nutrition Education at Northeastern University emphasizes developing skills in nutrition communication and wellness program design. This program, which can be finished in less than two years and has no entrance exam requirement, is led by practitioners and focuses on disease prevention and health promotion through evidence-based methods. It prepares students for diverse careers in nutrition education, leveraging a comprehensive curriculum for real-world impact.

• Online program flexibility.
• Focus on Nutrition Education.
• Completable in under two years.
• Real-world practitioner led.
• Comprehensive nutrition curriculum.
• Emphasis on disease prevention.
• Health promotion strategies.
• Evidence-based education approach.
• Prepares for diverse nutrition careers.
• Integrates best practices and tools.

Northeastern University's online Master of Science in Applied Nutrition with a concentration in Nutrition and Fitness combines scientific knowledge with practical applications in fitness and health behavior. Completed in under two years with no entrance exam needed, this program is ideal for professionals seeking roles in nutrition and fitness industries. It includes instruction from experienced practitioners on evidence-based strategies for disease prevention, health promotion, and clinical practices, ensuring graduates are well-equipped for impactful careers.

• Online Master's program.
• Focus on Nutrition and Fitness.
• Led by real-world practitioners.
• Completable in less than two years.
• Evidence-based education approach.
• Flexible for working professionals.
• Comprehensive curriculum.
• Focus on disease prevention.
• Health promotion emphasis.
• Clinical behavior studies.

North Shore Community College offers an Associate in Science in Nutritional Science and Diet Technology, preparing students for roles as Dietetic Technicians. The program focuses on developing skills in nutrient intake analysis, menu planning, and creating specialized diets for diverse populations. Graduates are equipped for careers in healthcare, food service, and wellness sectors. Pending ACEND accreditation expected by Fall 2026, this campus-based program may provide free tuition for eligible Massachusetts residents. As an associate degree, it does not require ACT or SAT entrance exams. For more information, contact the Nutrition Department Chair.

• Associate in Science degree
• Prepares Dietetic Technicians
• Skills in nutrient analysis
• Menu planning
• Special diet creation
• Pending ACEND accreditation
• Free tuition for eligible
• Contact for details