Massachusetts Nutrition Programs & Online Degrees

Simmons University's Bachelor of Science in Nutrition and Dietetics offers a comprehensive ACEND-accredited program that prepares students for careers as Registered Dietitian Nutritionists. Located in Boston, this rigorous curriculum blends advanced science courses with specialized nutrition studies, including food science, community nutrition, and medical nutrition therapy. Students gain hands-on experience through clinical placements in top hospitals and community settings. The program provides a strategic pathway to a master's degree and dietetic internship, essential for RDN credentialing. Designed for students passionate about health and nutrition, the program requires standard undergraduate admission materials and provides multiple learning opportunities to develop professional skills.

• ACEND-accredited program.
• Prepares for RDN credential.
• Located in Boston.
• Hands-on learning opportunities.
• Pathway to master's degree.
• Rigorous science curriculum.
• Specialized nutrition studies.
• Community nutrition focus.
• Medical nutrition therapy included.
• Admission requires undergraduate materials.

Simmons University's Master of Science in Nutrition and Health Promotion is a versatile online and on-campus program targeting professionals seeking advanced nutrition knowledge. Offering flexible tracks in Applied Nutrition Science and Entrepreneurship, the program enables students to customize their educational journey. The comprehensive curriculum explores nutritional science, health promotion strategies, and social factors influencing dietary behaviors. Requiring prerequisites in chemistry, biology, and nutrition, the program prepares graduates for diverse careers in public health, private practice, and wellness sectors. With evening classes and full online options, students can balance professional development with academic advancement.

• Online and on-campus options.
• Tracks in Applied Nutrition, Entrepreneurship.
• 30 credit program.
• B or better required in courses.
• Prerequisites in chemistry, biology.
• Prepares for careers in public health.
• Faculty are experts in their fields.
• Customizable study plans.
• Evening classes for on-campus students.
• Fully online format available.

Simmons University's Master of Science in Nutrition and Health Promotion, concentrating in Applied Nutrition Science, provides an advanced educational pathway for nutrition professionals. This online and on-campus program emphasizes research methods, nutritional wellness, and evidence-based health promotion strategies. Students develop critical skills to interpret and apply complex nutrition science across various settings. With a rigorous curriculum requiring a minimum B grade and prerequisites in science disciplines, the program targets individuals with nutrition backgrounds seeking leadership roles in research, community nutrition, or specialized practice. Graduates emerge equipped with comprehensive knowledge and practical skills to drive innovation in nutrition science.

• 30 credit program.
• Online or on-campus options.
• Applied Nutrition Science concentration.
• B or better required in courses.
• Prerequisites in science and nutrition.
• Focus on research and health promotion.
• Prepares for diverse nutrition careers.
• Customizable with elective courses.
• Evening classes for on-campus students.
• Fully online format available.

Simmons University's Master of Science in Nutrition and Health Promotion with an Entrepreneurship concentration offers a unique blend of nutrition science and business acumen. Designed for innovative professionals, this fully online program prepares students to launch ventures across for-profit, non-profit, and government sectors. Integrating courses from the Simmons School of Management, students develop a personalized business plan aligned with their career objectives. The curriculum requires prerequisites in chemistry, biology, and nutrition, ensuring a strong scientific foundation. Ideal for working professionals seeking flexibility, the program equips graduates with interdisciplinary skills to create impactful health promotion initiatives through entrepreneurial approaches.

• Online program flexibility
• Entrepreneurship concentration available
• Combines nutrition and business skills
• Culminates with a business plan
• Ideal for working professionals
• Prerequisites in science and nutrition
• Courses from Simmons School of Management
• Prepares for various sectors
• Flexible part-time study option
• 30 credit program

Tufts University's Accelerated Master of Science in Nutrition represents an innovative pathway for ambitious students seeking a streamlined graduate education. Designed exclusively for Tufts undergraduates, this program uniquely allows participants to count up to four courses toward their master's degree, significantly reducing both time and financial investment. With flexible learning options including online and on-campus formats, full-time and part-time schedules, students can customize their academic journey. The program emphasizes interdisciplinary research, practical experience, and career readiness through dedicated services and networking opportunities. Scholarships and waived application fees make this advanced nutrition degree exceptionally accessible for motivated learners.

• Accelerated MS in Nutrition.
• On Campus or Online.
• Full Time or Part Time.
• Count undergraduate courses.
• Scholarships available.
• Application fee waived.
• Tuition deposit waived.
• Interdisciplinary research focus.
• Real-world impact opportunities.
• Dedicated career services.

Tufts University's Online Master of Science in Nutrition with a Nutrition Science and Policy concentration provides a comprehensive, flexible educational experience for health professionals and career transitioners. This strategically designed program requires minimal prerequisites, demanding only one college-level science course for admission. Students delve deep into critical policy intersections within nutrition, exploring complex systemic challenges through a rigorous 30-credit curriculum. The program accommodates diverse schedules with full-time and part-time options, enabling students to balance professional commitments while advancing their expertise. Generous scholarship opportunities and world-class faculty ensure participants gain cutting-edge knowledge to drive meaningful change in global nutrition landscapes.

• Online program flexibility
• Nutrition Science and Policy focus
• Full-time or part-time options
• One science course admission requirement
• Generous scholarships available
• 30 credits, 10 courses
• 1 year full-time, 2 years part-time
• World-class faculty
• Global impact opportunities
• Dedicated career services

Tufts University's Online Master of Science in Nutrition, specialized in Climate, Sustainability, and Food, offers a transformative educational experience for professionals committed to addressing global food system challenges. This innovative 30-credit program combines academic rigor with practical sustainability insights, enabling students to develop sophisticated strategies for environmental and nutritional resilience. Completed within 1-2 years, the curriculum demands a college-level science course, personal statement, and recommendation letters. The flexible online format empowers working professionals to engage deeply with complex food sustainability issues, supported by generous scholarship opportunities and a dynamic learning environment that prepares graduates to become leaders in nutrition and environmental stewardship.

• Online format
• Focus on sustainability
• 30 credits required
• 1-2 years completion
• Generous scholarships available
• College-level science prerequisite
• Personal statement required
• Three recommendation letters
• Flexible for professionals
• Global food challenges focus

Boston University's BS in Nutrition Science Track offers a comprehensive pathway for students targeting advanced medical and scientific careers. This rigorous 128-credit program provides an exceptional foundation in biological and chemical sciences, strategically preparing students for medical, dental, and veterinary school trajectories. The curriculum emphasizes critical thinking through intensive courses in organic chemistry, systems physiology, and nutrition research. Graduates emerge with robust skills for biomedical sciences, public health communication, and advanced research environments. With a flexible structure accommodating diverse student backgrounds and a minimum 2.0 GPA requirement, the program ensures accessibility and academic excellence.

• Prepares for medical school
• Strong science foundation
• Enhances critical thinking
• Includes organic chemistry
• Offers nutrition research
• 128 credit program
• Minimum GPA 2.0
• Career in public health
• Flexible for various stages
• Campus-based program

Boston University's Dietetics Track within the BS in Nutrition program provides a comprehensive pathway to becoming a Registered Dietitian Nutritionist (RDN). Fully accredited by ACEND, this program meets stringent professional standards, preparing students for supervised practice programs and national certification. The curriculum integrates biological, chemical, and nutrition sciences with BU Hub general education, requiring a C+ average in gateway courses. Graduates develop advanced skills in clinical nutrition, public health interventions, and research methodologies, positioning themselves competitively for the CDR national registration exam and state licensure opportunities.

• Dietetics Track focus.
• Meets ACEND requirements.
• Covers nutrition sciences.
• Gateway courses required.
• Prepares for RDN exam.
• Includes BU Hub education.
• Clinical nutrition emphasis.
• Public health preparation.
• Research skills development.
• State licensure ready.

Boston University's Nutrition & Health Track presents a holistic BS in Nutrition designed for students passionate about comprehensive health approaches. This innovative program cultivates expertise across diverse domains, including public health, athletic nutrition, and health behavior promotion. Students explore critical scientific foundations in chemistry, physiology, and microbiology while developing specialized knowledge in life cycle nutrition and chronic disease prevention. The flexible 128-credit curriculum supports a minimum 2.0 GPA and enables students to craft interdisciplinary health perspectives through carefully structured coursework, emphasizing critical thinking and advanced problem-solving skills.

• 128 total credits required
• Minimum 2.0 GPA
• Multiple concentration options
• Science-based nutrition curriculum
• Minimum 16 credits concentration area
• Interdisciplinary health approach
• Critical thinking emphasis
• Advanced problem-solving skills

Boston University's Master of Science in Nutrition delivers a dynamic academic experience targeting professionals seeking advanced research and career development opportunities. Tailored for aspiring medical school candidates and nutrition professionals, this STEM-eligible program emphasizes comprehensive research evaluation and communication skills. Students benefit from customizable study paths, supported by faculty expertise in education, research, and consulting domains. The curriculum includes a mandatory research project and optional practicum, providing hands-on learning experiences. International students can leverage potential OPT extensions, while merit scholarships and graduate assistantships enhance program accessibility.

• STEM-eligible program.
• Customizable study focus.
• Research project required.
• Optional practicum experience.
• Merit scholarships available.
• Graduate assistantships offered.
• No dietetic internship included.
• Faculty support in various fields.
• Focus on research and communication.
• Ideal for medical school prep.

Boston University's Master of Science in Nutrition+Dietetic Internship offers a comprehensive 16-month Clinical concentration program for aspiring Registered Dietitian Nutritionists. ACEND-accredited, this rigorous curriculum combines advanced graduate coursework with a full-time Dietetic Internship, ensuring comprehensive professional preparation. Students benefit from state-of-the-art clinical simulation training, a 100% RDN exam pass rate, and guaranteed merit scholarship opportunities. The program's innovative design includes a 29-week full-time internship with staff relief and specialty rotations, preparing graduates for entry-level RDN employment across diverse healthcare environments.

• 16-month program duration
• ACEND-accredited Dietetic Internship
• Clinical concentration focus
• 100% RDN exam pass rate
• State-of-the-art clinical simulation center
• Guaranteed $10,000 merit scholarship
• Graduate Assistantships available
• STEM-eligible degree program
• Full-time 29-week DI experience
• Training in various specialty areas

Boston University's Master of Science in Nutrition & Metabolism provides an interdisciplinary academic experience bridging nutrition, biology, and health sciences. Designed for ambitious professionals, this program offers flexible full-time and part-time study options across a 32-credit curriculum. Students engage in original research, benefiting from small class sizes and personalized mentoring in areas like obesity and diabetes research. Located in Boston, the program leverages world-class resources to prepare graduates for diverse careers in research, academia, and healthcare. The curriculum emphasizes individualized learning paths and opportunities for potential research publication.

• 1-2 year program duration
• Full-time or part-time options
• Campus-based learning
• 32 credit curriculum
• Original research required
• Small class sizes
• Personalized mentoring
• Interdisciplinary curriculum
• Focus on obesity, diabetes
• Prepares for medical school

Northeastern University's Master of Science in Applied Nutrition with Business and Entrepreneurship concentration offers a strategic pathway for professionals seeking innovative nutrition leadership roles. This online program uniquely blends nutrition science with entrepreneurial skills, empowering students to develop sustainable health solutions. Graduates learn advanced strategies for creating nutrition-focused business models, understanding market dynamics, and implementing evidence-based health interventions. Designed for working professionals, the program can be completed in less than two years, providing flexible learning for career-driven individuals interested in transforming nutrition industries through strategic business approaches.

• Online Master's in Applied Nutrition
• Less than two years completion
• Business Nutrition Concentration
• Four diverse concentration options
• Taught by registered dietitians
• 49-51 quarter hours total
• Evidence-based curriculum
• Real-world practitioner instruction
• Career-focused nutrition education

Northeastern University's Master of Science in Applied Nutrition specializing in Nutrition Education prepares professionals to become influential health communicators and educators. This comprehensive online program equips students with advanced skills in developing comprehensive wellness curricula, addressing nutrition challenges, and implementing evidence-based educational strategies. Students learn sophisticated techniques for designing impactful nutrition training programs, understanding diverse population health needs, and effectively communicating complex nutritional information. The curriculum emphasizes practical applications, positioning graduates to drive meaningful change in community health education, clinical settings, and organizational wellness initiatives.

• Online program flexibility.
• Focus on Nutrition Education.
• Completable in under two years.
• Real-world practitioner led.
• Comprehensive nutrition curriculum.
• Emphasis on disease prevention.
• Health promotion strategies.
• Evidence-based education approach.
• Prepares for diverse nutrition careers.
• Integrates best practices and tools.

Northeastern University's Master of Science in Applied Nutrition with Nutrition and Fitness concentration offers a dynamic pathway for professionals seeking holistic health expertise. This online program integrates advanced nutrition science with fitness programming, preparing students to design comprehensive wellness strategies. Participants develop sophisticated skills in metabolic assessment, exercise nutrition, performance optimization, and preventative health interventions. The curriculum emphasizes evidence-based practices, enabling graduates to create personalized fitness nutrition plans, work with athletes, and address complex health challenges across diverse populations and professional settings.

• Online Master's program.
• Focus on Nutrition and Fitness.
• Led by real-world practitioners.
• Completable in less than two years.
• Evidence-based education approach.
• Flexible for working professionals.
• Comprehensive curriculum.
• Focus on disease prevention.
• Health promotion emphasis.
• Clinical behavior studies.

Merrimack College's Nutritional Sciences Bachelor of Science program provides comprehensive training in nutrition's critical role in public health. Students dive deep into scientific analysis, health assessment, and nutritional counseling techniques, addressing complex health challenges like obesity and food system disparities. The program guarantees robust experiential learning, ensuring 100% of students participate in internships or clinical experiences. Students explore innovative interventions and develop expertise across diverse career pathways including clinical nutrition, public health, and wellness coaching. ACT or SAT entrance exams are typically required for admission.

• 4-year on-campus program
• 100% internship participation
• NECHE accredited program
• Guaranteed clinical experience
• Multiple career pathway options
• Cutting-edge nutrition research
• Fall and Spring start terms
• School of Nursing & Health Sciences

Merrimack College's Master of Science in Nutrition and Human Performance offers an accelerated two-year pathway to becoming a Registered Dietitian Nutritionist (RDN). This ACEND-accredited program uniquely emphasizes human performance and sports nutrition, providing 54 credits and 1,000 hours of supervised experiential learning. Students benefit from specialized rotations across clinical, sports, community, and foodservice settings, ensuring comprehensive professional preparation. With no GRE requirement and competitive tuition at $1,100 per credit, the program includes substantial scholarship opportunities reducing costs up to 33%. Graduates are strategically positioned for dynamic nutrition careers with strong employment prospects.

• ACEND-accredited program
• Full-time, 2-year program
• 54 total credits
• 1,000 hours supervised learning
• Sports nutrition focus
• $1,100 per credit
• No GRE required
• Dean Scholarship available
• STEM-designated program
• Pathway to RDN credential

Merrimack College's Master of Science in Nutrition and Human Performance specializes in sports and human performance, providing an innovative ACEND-accredited pathway to professional nutrition expertise. This Future Education Model program delivers comprehensive training through 54 credits and 1,000 hours of supervised learning, integrating advanced scientific knowledge with practical skills. Designed for aspiring nutrition professionals, the program offers diverse practice rotations and requires a bachelor's degree with prerequisite courses. With no GRE requirement and competitive tuition, students can access generous scholarship opportunities while preparing for dynamic roles in sports nutrition and performance enhancement.

• ACEND-accredited program
• 1,000 hours supervised learning
• Sports/human performance focus
• 54 total credit hours
• Full-time 2-year program
• No GRE required
• Scholarships available
• Career-ready curriculum
• Multiple practice rotations
• STEM designated program

Merrimack College's Master of Science in Nutrition and Human Performance with a clinical concentration provides an advanced pathway to becoming a Registered Dietitian Nutritionist (RDN). This ACEND-accredited program emphasizes evidence-based nutrition care through 54 credits and 1,000 hours of supervised experiential learning. Students gain specialized skills across clinical, sports, community, and foodservice settings, ensuring comprehensive professional development. With no GRE requirement and tuition at $1,100 per credit, the program offers multiple scholarship opportunities. Graduates are strategically prepared for the RDN credentialing exam and diverse career opportunities in nutrition and dietetics.

• ACEND-accredited program
• 54 credit hours
• 1,000 hours supervised learning
• Sports/clinical nutrition focus
• No GRE required
• Multiple scholarship opportunities
• Full-time, 2-year program
• STEM designated degree
• Prepares for RDN credentialing exam
• Specialization in human performance

North Shore Community College delivers a comprehensive Associate in Science program in Nutritional Science and Diet Technology, strategically designed to cultivate skilled dietetic technicians. Students gain advanced competencies in comprehensive nutrient analysis, strategic menu planning, and specialized diet development. While pending ACEND accreditation for Fall 2026, the program offers unique opportunities for Massachusetts residents, potentially qualifying for free tuition. Graduates can anticipate diverse career pathways in healthcare facilities, food service industries, and wellness organizations. The curriculum emphasizes practical skills and theoretical knowledge, preparing students for immediate professional engagement in nutrition and dietetic support roles.

• Associate in Science degree
• Prepares Dietetic Technicians
• Skills in nutrient analysis
• Menu planning
• Special diet creation
• Pending ACEND accreditation
• Free tuition for eligible
• Contact for details