Louisiana Nutrition Programs & Online Degrees

Louisiana State University's Nutrition and Food Sciences program stands out for its comprehensive curriculum that bridges food, health, and society. Offering four specialized concentrations, students delve into nutrition science and food systems, preparing for careers in healthcare, research, and beyond. The program's strength lies in its research-focused approach, world-class faculty, and the unique advantage of Louisiana's culinary diversity. Ideal for those seeking a Bachelor's of Science degree, it emphasizes industry-relevant skills and medical career preparation. Requires ACT/SAT.

• Bachelor's of Science degree
• Four concentration options
• World-class faculty instruction
• Diverse career opportunities
• Research-focused curriculum
• Preparation for medical careers
• Food science and technology focus
• Industry-aligned learning
• Comprehensive nutrition education

LSU's Dietetics concentration offers an in-depth study of human nutrition and food system management, aimed at future dietitians. This program combines practical nutrition skills with preparation for dietetic internships, set against Baton Rouge's rich culinary backdrop. Admission follows LSU's undergraduate criteria, making it a prime choice for students dedicated to health and wellness through nutrition. Requires ACT/SAT.

• Focus on Dietetics concentration.
• Prepares for dietetic internships.
• Located in Baton Rouge, LA.
• Emphasizes practical nutrition skills.
• Access to diverse culinary traditions.
• Undergraduate admission criteria apply.
• Program costs detailed online.
• Ideal for health-focused students.

Focused on preparing students for medical school, LSU's Nutritional Sciences/Pre-Medical concentration emphasizes the science of nutrition and its role in health. The curriculum builds a strong foundation in biological sciences, critical for medical education, and enhances learning with clinical experiences. Baton Rouge's vibrant campus life and diverse food cultures enrich students' educational journey. Requires ACT/SAT.

• Pre-medical curriculum focus
• Baton Rouge campus location
• Diverse clinical experiences
• Foundation in biological sciences
• Critical thinking development
• Disease prevention emphasis
• Health promotion strategies
• Medical school preparation
• Vibrant campus life
• Access to diverse food cultures

The Master of Science in Nutrition and Food Sciences at LSU delves into food chemistry, safety, and nutrition, with a strong research component addressing contemporary issues like obesity. This 30-credit thesis program is tailored for aspiring specialists, requiring a 3.0 GPA and GRE scores for admission. It's a gateway to impactful careers, offering financial aid and a blend of scientific rigor with practical skills. Requires GRE.

• 30 credit hours required.
• Thesis research included.
• Focus on food chemistry.
• GRE scores needed.
• 3.0 GPA minimum.
• Financial aid available.
• Research-focused program.
• Campus-based learning.
• Specializations available.
• Prepares for impactful careers.

Louisiana Tech University's Nutrition and Dietetics program stands out for its ACEND-accredited Bachelor of Science, offering a robust foundation in health and wellness. With options ranging from a post-baccalaureate dietetic internship to a Master of Science in Dietetics, students are equipped for diverse career paths. The curriculum spans basic nutrition to advanced practices, ensuring readiness for certification. Admission is competitive, reflecting the program's high standards. Financial aid is available, making this comprehensive education accessible. Requires ACT/SAT.

• ACEND-accredited Bachelor of Science.
• Post-baccalaureate dietetic internship.
• Master of Science in Dietetics.
• Competitive admissions process.
• Financial aid options available.
• Comprehensive nutrition curriculum.
• Prepares for dietetic certification.

The Master of Science in Nutrition and Dietetics at Louisiana Tech University is tailored for professionals seeking to deepen their expertise. This hybrid program blends online learning with synchronous sessions, offering flexibility without compromising on quality. With both thesis and non-thesis tracks, it caters to varied academic interests, focusing on nutrition's role in health. A 2.85 GPA and relevant undergraduate degree or foundation courses are prerequisites, ensuring a knowledgeable cohort. Prepares graduates for leadership in dietetics. No GRE Required.

• Hybrid program format
• Thesis and non-thesis options
• 30-39 semester hours
• 2.85 GPA requirement
• Undergraduate degree in Nutrition/Dietetics
• Foundation courses for other majors
• Focus on nutrition research
• Synchronous online sessions
• Prepares for advanced dietetics roles
• Impact on individual and community health

Nicholls State University's Master of Science in Clinical Nutrition and Dietetics Leadership is an innovative online program tailored for aspiring Registered Dietitian Nutritionists. This program stands out by combining clinical nutrition expertise with leadership training, preparing graduates for advanced roles in healthcare. With a curriculum spanning 36 semester hours, students delve into research, elective options, and core courses designed to meet the CDR's RDN exam requirements. The program emphasizes practical skills for clinical settings and requires a bachelor's degree with a 2.8 GPA and a DPD Verification statement for admission. Highlights include its 100% online format, completion in just 2 years, and a strong focus on leadership within clinical nutrition.

• 100% online program.
• Complete in 2 years.
• 36 semester hours required.
• Focus on clinical nutrition.
• Leadership and research core.
• Prepares for RDN exam.
• Admission GPA 2.8 minimum.
• DPD Verification statement needed.
• Elective courses available.
• Enhances professional skills.

Southern University and A&M College's Nutrition, Health and Wellness concentration within the Family and Consumer Sciences bachelor's program is designed for students aiming to impact health through nutrition. This campus-based program emphasizes wellness and health promotion, offering a curriculum that blends theoretical knowledge with practical experiences. Ideal for those looking to enter the food industry or health organizations, it requires a 2.00 GPA from 24 semester hours for admission. Financial aid is available, making it accessible for students committed to advancing community health. Requires ACT/SAT.

• Focus on nutrition and wellness.
• Prepares for diverse careers.
• Admission requires 2.00 GPA.
• Financial aid available.
• Campus-based program.
• Encourages graduate studies.
• Professional growth opportunities.
• Leadership skill development.
• Community projects participation.
• Honor societies for high achievers.

The Culinary/Food Management concentration at Southern University and A&M College offers a unique blend of culinary arts, food science, and management within the Family and Consumer Sciences bachelor's program. This campus-based program prepares students for the dynamic hospitality industry and healthcare sectors, requiring a 2.00 GPA and 24 semester hours for admission. With financial aid options and a curriculum supportive of graduate studies, graduates are well-equipped for the expanding food service management field. Requires ACT/SAT.

• Bachelor of Science degree
• Culinary/Food Management concentration
• Campus-based program
• 2.00 GPA requirement
• 24 semester hours for admission
• Prepares for hospitality careers
• Financial aid available
• Supports graduate study
• Growing job prospects

Southern University and A&M College presents a Nutrition and Health Informatics concentration in its Family and Consumer Sciences bachelor's program, merging nutrition science with health data management. This innovative, campus-based program is tailored for students interested in health informatics and technology-driven nutrition solutions. Admission demands a 2.00 GPA from 24 semester hours, with financial aid opportunities available. Graduates are prepared for careers at the intersection of healthcare, technology, and nutrition, contributing to improved health outcomes through data. Requires ACT/SAT.

• Bachelor of Science degree.
• Nutrition and Health Informatics concentration.
• Campus-based program.
• 2.00 GPA admission requirement.
• Prepares for health informatics careers.
• Supports graduate study.
• Financial aid available.
• Focus on technology in nutrition.
• Growing career opportunities.
• Combines nutrition and data management.