Kentucky Nutrition Programs & Online Degrees

The University of Kentucky's B.S. in Human Nutrition provides a comprehensive education on the impact of diet and physical activity on health and disease prevention. This campus-based program is perfect for students targeting careers in health sciences, offering 120 credit hours of study that includes research and experiential learning. Highlights include interdisciplinary collaboration, clinical job shadowing, and foundational health education. Requires ACT/SAT.

• 120 Credit Hours
• 2 Semesters of Research
• 16 Faculty Members
• Campus-based program
• Prepares for advanced health studies
• Experiential learning opportunities
• Interdisciplinary team collaboration
• Clinical job shadowing
• Foundational health education
• Research projects with faculty

The B.S. in Dietetics at the University of Kentucky prepares students for the Registered Dietitian (RDN) credential through a robust curriculum in biomedical and clinical sciences. Offering two tracks, this program is ideal for those aiming for careers in healthcare, community nutrition, or food systems management. Requires ACT/SAT.

• Two program tracks available
• Nationally accredited program
• Prepares for RDN credential
• 120-128 total credit hours
• Diverse career opportunities
• Comprehensive science foundation
• Supervised practice experiences
• Multiple professional pathways

Offered online, the University of Kentucky's Masters in Nutritional Sciences with a Clinical Nutrition concentration is tailored for healthcare professionals looking to deepen their knowledge. This program emphasizes medical nutrition therapy and clinical nutrition assessment, with a flexible 18-month completion timeline. No GRE Required.

• Fully Online
• 30 Total Credits
• MSNS Degree
• $753.00 per credit
• 18 months completion
• Clinical Nutrition focus
• No on-campus requirements
• Admission GPA 2.75
• Bachelor's degree required
• Healthcare practitioner readiness

Focusing on Molecular and Biochemical Nutrition, the University of Kentucky's Master's Program offers multidisciplinary training for careers in healthcare and academia. Students explore gene regulation and biochemical pathways, with thesis and non-thesis options available. Requires TOEFL/IELTS for international students.

• Multidisciplinary training
• Thesis and non-thesis options
• Focus on molecular nutrition
• Two to three years completion
• Requires baccalaureate degree
• Minimum GPA of 2.9
• TOEFL/IELTS for internationals
• Prepares for diverse careers
• Campus-based program
• Oral comprehensive exam required

The Master's Program in Nutritional Sciences with a Community Nutrition concentration at the University of Kentucky trains students to implement nutrition interventions across various populations. This program blends practical skills with research, offering both thesis and non-thesis paths. Requires TOEFL/IELTS for international students.

• Multidisciplinary training
• Community Nutrition focus
• Thesis and non-thesis options
• 2-3 years completion
• Minimum GPA 2.9 required
• TOEFL/IELTS for internationals
• Practical skills emphasis
• Research opportunities
• Nationally recognized faculty
• Career preparation

Eastern Kentucky University offers a Bachelor of Science in Food and Nutrition with a Concentration in Dietetics, an ACEND-accredited program designed to pave the way for students to become Registered Dietitian Nutritionists (RDNs). This campus-based program requires a 2.5 GPA for admission and focuses on a comprehensive curriculum that includes medical nutrition therapy, community nutrition, and food service management. With 120 credit hours, students gain practical experience through hands-on learning and field experiences, preparing them for dietetic internships and future careers in healthcare, wellness, and nutrition counseling. Requires ACT/SAT.

• ACEND-accredited Dietetics concentration.
• Prepares for RDN certification.
• Hands-on food service experience.
• Requires 2.5 GPA for admission.
• Covers medical nutrition therapy.
• Community nutrition focus.
• Eligible for dietetic internships.
• 120 total credit hours.
• On-campus program.
• Includes practical field experiences.

Murray State University's Bachelor of Science in Nutrition with a Dietetics concentration is ACEND accredited, setting students on the path to becoming registered dietitian nutritionists. This program emphasizes a blend of theoretical knowledge and practical skills, including critical thinking and community engagement, essential for dietetic internships and professional practice. With a curriculum designed to foster leadership and innovation in nutrition, graduates are well-equipped for the challenges of the dietetics field. Requires ACT/SAT.

• ACEND accredited program.
• Prepares for dietetic internships.
• Emphasizes critical thinking skills.
• Focus on community engagement.
• Competitive admission requirements.

The Bachelor of Science in Nutrition with a Nutrition and Foods concentration at Murray State University offers a comprehensive education in nutrition science and food production. Tailored for students eyeing careers outside the Registered Dietitian pathway, it provides flexibility with elective hours for minors in related fields. The program covers crucial subjects like nutrition, chemistry, and biology, preparing graduates for diverse roles in the food and nutrition sectors. Requires ACT/SAT.

• Campus-based program
• Nutrition and Foods concentration
• 25-27 elective hours
• Option for minor in related fields
• Covers nutrition, chemistry, biology
• Prepares for non-RD careers
• Flexible curriculum
• Broad career opportunities
• Hands-on learning approach

Kentucky State University's Option in Nutritional Sciences and Food Systems, part of the Bachelor of Science in Agriculture, Health, and Natural Resources, stands out for its comprehensive approach to nutrition and agriculture. This program is designed for students passionate about tackling global food challenges through science and innovation. It offers a unique blend of theoretical knowledge and practical skills, with a curriculum that spans nutrition science, food systems, and sustainable agriculture practices. Students benefit from hands-on learning in organic and urban agriculture, soil science, and food safety, preparing them for careers in research, food production, and beyond. Requires ACT/SAT.

• Bachelor of Science track
• Hands-on learning opportunities
• Focus on nutrition and food systems
• Access to state-of-the-art facilities
• Prepares for diverse career paths
• Covers organic and urban agriculture
• Includes soil science
• Addresses global food challenges
• Career opportunities in nutrition research
• Food safety and production focus