Indiana Nutrition Programs & Online Degrees

Ball State University offers a Master of Science in Nutrition and Dietetics designed to equip students with the expertise needed in nutrition assessment, science, and medical nutrition therapy. This hybrid program is ideal for those aiming to become registered dietitian nutritionists, featuring both thesis and non-thesis paths. It includes an ACEND-approved dietetic internship, blending online coursework with essential campus visits. Tailored to meet the 2024 RDN graduate degree requirement, the program promises a competitive edge in a rapidly expanding job market. Applicants must submit a DPD Verification Statement or hold current RDN status.

• Hybrid program format
• Thesis and non-thesis options
• ACEND-approved dietetic internship
• Online course availability
• Focus on medical nutrition therapy
• Prepares for RDN exam
• Growing job market
• Requires DPD Verification Statement
• For aspiring and current RDNs
• Aligns with 2024 RDN requirements

The Master of Science in Nutrition and Dietetics at Ball State University, with an Aspiring Dietitian concentration, merges online learning with practical internships. This hybrid format focuses on nutrition science, assessment, and medical nutrition therapy, preparing students for the RDN exam. A DPD Verification Statement is mandatory for enrollment, offering flexibility with thesis and non-thesis options. The program's blend of theoretical and hands-on learning ensures graduates are ready for the increasing demand in healthcare nutrition roles.

• Hybrid program format
• Concentration for Aspiring Dietitians
• DPD Verification Statement required
• Thesis and non-thesis options
• Combines online and on-campus learning
• Off-campus internships included
• Focus on nutrition assessment
• Covers medical nutrition therapy
• Prepares for RDN examination
• Growing career opportunities

Ball State University's online Master of Science in Nutrition and Dietetics, concentrating on Registered Dietitian Nutritionist, is tailored for both aspiring and current dietitians. Starting 2024, a graduate degree is essential for new RDNs, and this program meets that need with online coursework and an ACEND-approved internship. It covers critical areas like nutrition assessment and medical nutrition therapy, requiring a DPD Verification Statement for aspiring dietitians or RDN registration for current professionals. The program's flexibility and focus on industry standards prepare graduates for a field with a projected 15% growth.

• Master of Science degree
• Registered Dietitian Nutritionist concentration
• Thesis and non-thesis options
• ACEND-approved dietetic internship
• Online coursework available
• On-campus orientation for interns
• Nutrition assessment courses
• Medical nutrition therapy focus
• DPD Verification Statement required
• RDN registration for current dietitians

Purdue University's Nutrition Science program is a gateway to understanding the critical role of nutrition in health and disease prevention. It integrates foundational sciences such as biology and chemistry with in-depth nutrition studies, emphasizing nutrient metabolism. Tailored for aspiring healthcare professionals, it includes pre-med prerequisites and offers unique undergraduate research opportunities in fields like cancer and diabetes. An accelerated Master of Public Health option is available, enhancing career prospects. Admission demands a 3.0 GPA and prior coursework in chemistry or biology. Highlights include a strong science foundation, research opportunities, and preparation for healthcare careers. Requires ACT/SAT.

• Focuses on health and disease prevention.
• Includes pre-med prerequisite courses.
• Offers undergraduate research opportunities.
• Accelerated MPH degree option available.
• Requires 3.0 GPA for transfer.
• Campus-based program.
• Strong foundation in basic sciences.
• Prepares for various healthcare careers.
• Emphasizes nutrient metabolism.
• Opportunities in research and health promotion.

Purdue University's Nutrition and Dietetics program is designed for students aiming to become Registered Dietitian Nutritionists, with a curriculum that spans biology, chemistry, and medical nutrition therapy. The program includes 1,000 hours of supervised practice and boasts a 94% pass rate on the national registration exam. Students can opt for a double major in Nutrition, Fitness, and Health with minimal additional credits. This program is ideal for those pursuing careers in healthcare, sports nutrition, or research, offering a solid foundation for further professional studies. Requires ACT/SAT.

• Accredited by ACEND.
• 94% national exam pass rate.
• 1,000 hours supervised practice.
• Double major options available.
• Focus on health and disease prevention.
• Prepares for RDN certification.
• Includes biology and chemistry courses.
• Strong foundation for healthcare careers.
• High success rate for graduates.
• Opportunities in sports nutrition.

The Master of Science in Dietetics at Purdue University is an ACEND-accredited program that equips students with the expertise to become registered dietitian nutritionists. Over two years, students engage in rigorous coursework and complete 1,000 hours of supervised practice across Indiana, covering clinical nutrition, sports nutrition, and more. The program stands out for its flexible final rotation, allowing specialization in areas of interest. With no GRE required for admission, it's designed for those seeking a comprehensive path to dietetics careers, offering a blend of academic and practical training.

• ACEND-accredited coordinated program
• Two-year master's degree
• 1,000 hours supervised practice
• Flexible final rotation option
• No GRE required for admission
• Multiple dietetics career paths
• Graduate-level didactic coursework
• Comprehensive admission review
• Professional interview component

The Master of Science in Nutrition Science at Purdue University delves into nutritional biochemistry and physiology, preparing students for advanced careers in nutrition science. The program requires 30 credits, including core courses, graduate-level statistics, and research credits, culminating in a thesis defense. It emphasizes research skills and offers tailored specialty courses to align with student interests. This program is perfect for those looking to deepen their understanding of nutrition science and pursue careers in research or academia. No GRE Required.

• Campus-based program
• 30 credits for graduation
• Focus on nutritional biochemistry
• Includes research credits
• Graduate-level statistics required
• Advanced presentation skills training
• Tailored specialty courses
• Core nutrition classes
• Advisory committee guidance
• Thesis defense required

Indiana University-Bloomington's Nutrition Science program offers a comprehensive science-based curriculum, integrating chemistry, biology, and physiology to equip students for diverse health professions. With five specialty tracks, students can customize their education to align with career goals in medicine, dentistry, and beyond. The program emphasizes hands-on lab experience and research opportunities under faculty guidance, fostering a deep understanding of nutrition science. Career services provide valuable support for entering the job market or pursuing further studies. This campus-based program is ideal for those targeting careers in health, food, insurance, and pharmaceutical industries. Requires ACT/SAT.

• Science-based curriculum
• Five specialty tracks
• Hands-on lab experience
• Research opportunities
• Career services support
• Prepares for health professions
• Campus-based program

The Master of Science in Applied Health Science with a Nutrition Major at Indiana University-Bloomington is a 2-year full-time program that delves into nutrient metabolism, epidemiology, and communication skills through both laboratory and population-based research. Students benefit from research mentorship, preparing them for roles in public health, the food industry, or doctoral studies. Admission requires a bachelor's degree with a 3.0 GPA and specific undergraduate prerequisites. The program offers flexible study plans but does not qualify graduates as Registered Dietitian Nutritionists. Applications are due by January 15, with both SOPHAS and IU applications required. No GRE Required.

• 2-year full-time program.
• Campus-based learning.
• Focus on nutrient metabolism.
• Research mentorship available.
• 3.0 GPA requirement.
• Undergraduate prerequisites needed.
• January 15 application deadline.
• SOPHAS and IU applications required.
• No RD/N qualification.
• Flexible study plans.