Illinois Nutrition Programs & Online Degrees

Benedictine University offers a Bachelor of Science in Nutrition and Dietetics, an ACEND-accredited program designed to prepare students for careers as Registered Dietitian Nutritionists. The curriculum covers nutritional biochemistry, medical nutrition therapy, and community health, requiring 73-82 credit hours. With a 3.0 GPA admission requirement, this campus-based program in Lisle, IL, emphasizes evidence-based practice and includes a pathway to graduate studies and a Dietetic Internship. Requires ACT/SAT.

• ACEND accredited program.
• Requires 73-82 credit hours.
• Campus-based in Lisle, IL.
• 3.0 GPA requirement.
• Includes medical nutrition therapy.
• Pathway to graduate studies.
• Focus on evidence-based practice.
• Prepares for RDN credential.
• Combines theory and practical skills.
• Covers food service management.

The Master of Science in Nutrition and Dietetics at Benedictine University is a hybrid program offering two tracks for career advancement in nutrition science. Focused on evidence-based knowledge, it covers health promotion and medical nutrition therapy over 33 semester credits. Admission requires a 3.0 GPA, with optional GRE submission. The program prepares graduates for diverse roles in healthcare settings. No GRE Required.

• Hybrid program delivery
• 33 semester credit hours
• Two distinct program tracks
• Minimum 3.0 GPA required
• Evidence-based nutrition curriculum
• Prepares for dietetic professional roles
• Optional GRE submission
• Includes practical internship experiences
• Accredited dietetic internship option
• Focuses on health promotion strategies

Benedictine University's Master of Science in Nutrition and Dietetics with a Dietetic Internship concentration is a 16-month hybrid program accredited by ACEND. It prepares students for the RDN exam through clinical, community, and food service rotations. Admission requires a DPD verification statement and a 3.0 GPA, with GRE scores optional. The program emphasizes public health and community nutrition. No GRE Required.

• ACEND accredited program.
• 16-month duration.
• Hybrid learning format.
• Prepares for RDN exam.
• Public health focus.
• Requires DPD verification.
• Minimum 3.0 GPA.
• Optional GRE scores.
• Financial aid available.
• Starts in August.

The Online Track of the Master of Science in Nutrition and Dietetics at Benedictine University offers a flexible, fully online format with a focus on evidence-based practice. Covering topics like obesity prevention and complementary nutrition therapies, the program requires a 3.00 GPA for admission, with GRE scores optional. Designed for working professionals, it can be completed in about two years. No GRE Required.

• Fully online format
• No thesis required
• Flexible scheduling
• Evidence-based curriculum
• Prepares for diverse careers
• Minimum 3.00 GPA required
• GRE scores optional
• Completion in about two years
• Interactive coursework
• Focus on obesity prevention

Dominican University's Nutrition and Dietetics program stands out for its STEM designation and ACEND accreditation, offering a comprehensive curriculum that blends science and human nutrition. Designed for aspiring registered dietitians, the program emphasizes cultural competence and prepares students for a variety of career paths, including clinical dietetics and corporate wellness. With a strong foundation in sciences, students are well-equipped for graduate studies and the RDN credentialing process. The campus-based program requires a bachelor's degree for admission, with a master's degree necessary for RDN credentialing starting in 2024. Requires ACT/SAT.

• STEM-designated program.
• ACEND-accredited.
• Focus on cultural competence.
• Prepares for RDN credential.
• Diverse career opportunities.
• Strong science foundation.
• Options for graduate studies.
• Campus-based program.

The Master of Science in Nutrition with Coordinated Program in Dietetics at Dominican University is a hybrid program that combines online coursework with supervised practice rotations, preparing students for the RD exam. Accredited by ACEND, it focuses on public health/community or clinical nutrition, offering over 1,000 hours of field experience. This program is ideal for those with a bachelor's degree in nutrition or related fields, requiring transcript evaluations for prerequisite courses. It ensures eligibility for the RD exam and meets Illinois licensure requirements, with supervised practice rotations available within a 50-mile radius of the River Forest campus. Requires GRE.

• Hybrid program format
• 1,000+ supervised practice hours
• Prepares for RD exam
• ACEND accredited
• Bachelor's degree required
• Online coursework available
• Local supervised practice rotations
• Focus on public health/clinical nutrition
• Illinois licensure preparation
• Transcript evaluation for prerequisites

Dominican University's hybrid Master of Science in Nutrition program is tailored for future leaders in dietetics, aligning with the CDR's master’s degree requirement for entry-level registered dietitians. The program emphasizes community nutrition, evidence-based practices, and leadership, offering hands-on research opportunities and engagement with diverse populations. Designed for career advancement in the growing dietetics field, it prepares students for the RD exam while fostering professional development. The hybrid format combines classroom learning with practical experience, making it a flexible option for aspiring dietitians. No GRE Required.

• Hybrid program format
• Focus on community nutrition
• Hands-on research opportunities
• Prepares for RD exam
• Leadership skills development
• Evidence-based practices
• Diverse population engagement
• Aligns with CDR requirements

Eastern Illinois University's BS Nutrition program equips students with the foundational knowledge and skills for a career in nutrition and dietetics, offering a direct route to becoming a Registered Dietitian Nutritionist (RDN). The curriculum is comprehensive, blending theoretical learning with practical clinical experiences in the graduate program. Accredited by ACEND, it ensures graduates meet licensure and certification standards. With three distinct pathways into the MS Nutrition & Dietetics program, students enjoy tailored educational journeys. The demand for RDNs is high, promising graduates robust employment opportunities. Requires ACT/SAT.

• Prepares for RDN credential.
• Three graduate program pathways.
• ACEND accredited.
• Clinical experience included.
• Strong job prospects.

The MS Nutrition & Dietetics: Coordinated Program at Eastern Illinois University is designed for aspiring registered dietitian nutritionists, featuring three flexible admission pathways, including a 3+2 option for undergraduates. This program emphasizes hands-on clinical experience, either through arranged placements or pre-approved sites, and covers critical areas like medical nutrition therapy and public health nutrition. ACEND accreditation guarantees a curriculum that meets professional standards, with electives for specialization and credits for prior learning. Focused on leadership and competency, graduates are prepared to enhance health outcomes across various settings. Requires GRE.

• Campus-based program
• Three admission pathways
• Clinical placements available
• ACEND accredited
• Credit for prior learning
• Focus on leadership
• Medical nutrition therapy
• Public health nutrition
• Electives for specialization
• Hands-on experience

Eastern Illinois University's online MS in Nutrition & Dietetics with a Nutrition Education concentration is ideal for RDNs seeking career advancement. This program stands out for its flexibility, allowing completion in as few as two semesters or at a personalized pace, and offers 9 credits for prior learning. Coursework includes Public Health Nutrition and Leadership Development, with electives in diverse fields. Corporate partnerships may provide scholarship opportunities. Designed for working professionals, it offers asynchronous courses to fit busy schedules, making it a practical choice for deepening expertise in nutrition education. No GRE Required.

• Online program delivery
• For current RDNs
• 9 credits prior learning
• Flexible completion pace
• Includes leadership development
• Public health nutrition focus
• Electives in multiple fields
• Corporate scholarships available
• Asynchronous courses
• 2 semesters full-time option

The University of Illinois Urbana-Champaign's Bachelor of Science in Nutrition and Health equips students with a comprehensive understanding of human nutrition, blending rigorous science coursework with practical applications. This 126-credit program emphasizes biochemical nutrition, disease prevention, and health promotion, preparing graduates for further study or careers in health sciences. Requires ACT/SAT.

• 126 credit hours required.
• 40 upper-division coursework hours.
• Strong science background.
• Focus on human nutrition.
• Prepares for advanced degrees.
• Includes Principles of Nutrition.
• Covers Nutritional Aspects of Disease.
• Biochemical Nutrition courses included.
• General education requirements apply.
• Science and communication skills focus.

Offering a Master of Science in Nutritional Sciences, the University of Illinois Urbana-Champaign provides an interdisciplinary curriculum with over 60 faculty members across various departments. Students can pursue thesis or non-thesis tracks, engaging in research and professional development to excel in academia, industry, or policy. Requires GRE.

• Interdisciplinary nutrition program
• Over 60 faculty members
• Flexible study programs
• Thesis and non-thesis options
• Minimum 32 credit hours
• 3.0 GPA requirement
• GRE required for admission
• TOEFL required for non-native speakers
• Financial aid available
• Priority deadline December 15

The University of Illinois Chicago's MS in Nutrition program is tailored for future leaders in nutrition and dietetics, offering in-depth exploration of nutrients' impact on health. It's designed for both newcomers to the field and Registered Dietitians, focusing on disease prevention, food composition, and behavioral psychology. The program's curriculum is adaptable to individual health objectives, providing a solid groundwork for careers in healthcare, research, or further academic pursuits like a PhD. Campus-based learning ensures direct engagement with faculty and peers.

• Campus-based program.
• Prepares for diverse practice settings.
• Focus on nutrition-related diseases.
• Advanced nutrient-health relationship studies.
• Ideal for career starters and RDs.
• Emphasizes behavior change psychology.
• Strong foundation for PhD pursuit.
• Expertise in food composition.
• Understanding of energy needs.
• Tailored to individual health goals.

UIC's MS in Nutrition Coordinated Program is a comprehensive, full-time campus experience that combines rigorous academic coursework with practical supervised practice. Over 2.5 to 3 years, students complete 36 credits, gaining expertise in nutrition science and community health. The program's highlight is its diverse rotation sites, offering hands-on experience in dietary counseling and preparing graduates for the RD exam. Accredited by ACEND, it's a direct path to becoming a registered dietitian, with licensure eligibility across states.

• Full-time, in-person program.
• 36 credits required.
• Supervised practice included.
• Prepares for RD exam.
• Diverse rotation sites.
• Advanced nutrition science courses.
• Focus on community nutrition.
• Hands-on dietary counseling.
• Accredited by ACEND.
• Eligible for state licensure.

The Traditional MS in Nutrition at UIC offers a flexible, research-oriented path for students interested in advanced nutrition topics such as nutrigenomics and the microbiome. With 36 graduate credits required, including a master's project, the program is ideal for those pursuing research or further studies. It supports Registered Dietitians in meeting the CDR's master's requirement for exam eligibility. The program stands out for its personalized coursework and the absence of mandatory classes, guided by advisor recommendations for a tailored educational journey.

• Personalized coursework path.
• 36 graduate-level credits required.
• Includes a master's project.
• For Registered Dietitians and researchers.
• Advanced nutrition topics covered.
• No required classes, advisor-guided.
• 500-level HN rubric classes needed.
• Project can span multiple semesters.
• No committee review for project.
• Supports PhD, MD, or health degrees pursuit.

Northern Illinois University's Nutrition, Dietetics, and Wellness program offers a comprehensive Bachelor of Science degree designed to equip students with the knowledge and skills to promote health through nutrition. With two distinct emphases, the program caters to those aiming for a registered dietitian track or a broader focus on nutrition, health, and wellness. Students benefit from hands-on learning opportunities, including involvement in the Student Dietetic Association and practical experiences at a campus restaurant. The program emphasizes affordable tuition and provides robust career support resources, preparing graduates to make a significant impact in diverse communities. Requires ACT/SAT.

• Bachelor of Science degree
• Two program emphases available
• Prepares for registered dietitian track
• Student Dietetic Association involvement
• Hands-on learning opportunities
• Campus restaurant experience
• Career support resources
• Affordable tuition options

The Didactic Program in Dietetics at Northern Illinois University is tailored for students pursuing a career as registered dietitians. This campus-based program delves into the science and psychology of nutrition, offering unique hands-on experiences such as working at Ellington’s, a student-run restaurant. Admission prioritizes high school GPA, making it accessible. The curriculum focuses on practical learning and community involvement, ensuring graduates are well-prepared to address health and nutrition challenges. Requires ACT/SAT.

• Campus-based program
• Focus on dietetics
• Hands-on restaurant experience
• Prepares for registered dietitian
• High school GPA admission
• Practical learning focus
• Community involvement opportunities

Northern Illinois University's Bachelor of Science in Nutrition, Dietetics, and Wellness with a concentration in Nutrition, Health, and Wellness prepares students to foster healthier eating habits among individuals and communities. The program blends the science and psychology of nutrition with practical experiences, including participation in the Student Dietetic Association and a student-run restaurant. Admission is test-free, requiring a high school GPA of 3.0 or higher. With affordable tuition and merit scholarships available, the program is designed for those looking to make a public health impact through nutrition. No ACT/SAT Required.

• Bachelor of Science degree
• Nutrition, health and wellness concentration
• Campus-based program
• Prepares for registered dietitian internship
• Hands-on learning opportunities
• Student Dietetic Association
• Affordable tuition
• Merit scholarships available
• High school GPA 3.0 for admission
• Test-free admissions

Olivet Nazarene University's Master of Science in Nutrition and Dietetics program, launching in fall 2022, is tailored for future Registered Dietitian Nutritionists (RDN). This campus-based program meets ACEND's updated credentialing requirements, combining 45 graduate hours with 1000 hours of supervised experiential learning. It covers clinical, community, foodservice, management, and sustainability, offering a comprehensive education. Notably affordable, it facilitates a smooth transition from undergraduate studies, emphasizing practical skills for improving community nutrition. The program's integrated approach ensures graduates are well-prepared for the RDN exam and diverse career paths in nutrition and dietetics.

• 45 graduate hours
• 1000 supervised experiential learning hours
• Campus-based program
• Focus on clinical, community, foodservice, management, sustainability
• Affordable tuition
• Seamless undergraduate to graduate pathway
• Prepares for RDN credential
• ACEND approved candidacy
• Starts fall 2022
• Integrated supervised experiential learning

Western Illinois University's Bachelor of Science in Nutrition and Dietetics is a comprehensive program aimed at equipping students with the essential skills and knowledge for a successful career as a registered dietitian. The curriculum spans 120 semester hours, integrating general education with specialized courses in nutrition science, foodservice management, and public health nutrition. Admission demands a minimum 2.75 GPA, a standard that must be upheld for program continuation. This campus-based program not only focuses on theoretical foundations but also emphasizes practical application, preparing students for the rigorous dietetic internship application process. Graduates emerge ready to tackle the challenges of becoming registered dietitians, with a strong foundation in both the science and practice of nutrition.

• 120 semester hours required.
• Minimum 2.75 GPA for admission.
• Campus-based program.
• Prepares for dietetic internships.
• Includes foodservice management.
• Public health nutrition focus.
• Competitive internship process.
• Supports becoming a registered dietitian.
• Blends theory and practical skills.
• Requires maintaining 2.75 GPA.

The Illinois Institute of Technology's Master of Science in Nutrition Science program is designed for those aiming to make a significant impact in the fields of food, nutrition, and health. This program uniquely combines human physiological sciences with technology and regulatory science, providing students with a comprehensive understanding of nutrition science. It emphasizes hands-on clinical research, preparing graduates for careers in various sectors including food and dietary supplements, biotech, and public health. The curriculum is multidisciplinary, addressing contemporary health challenges and fostering innovation in health and wellness. Requires TOEFL for international applicants. No GRE Required.

• Master's degree program
• On-campus learning
• F-1 Visa compliant
• Multidisciplinary curriculum
• Clinical research experience
• Prepares for diverse careers
• 3.0 GPA requirement
• TOEFL scores needed
• Focus on health and wellness
• Addresses contemporary issues

Bradley University's Nutrition and Dietetics program in Peoria, IL, equips students with the knowledge and skills needed for a successful career as registered dietitians. The program, accredited by ACEND, offers a robust curriculum that spans health, clinical nutrition, and wellness, complemented by hands-on learning opportunities. Students engage in research, community projects, and internships across diverse settings, including hospitals and sports nutrition programs. A 3.0 GPA is required for transfer students. Highlights include preparation for the RD exam, a focus on clinical nutrition, and extensive professional development opportunities, ensuring graduates are well-prepared for the healthcare sector.

• Accredited by ACEND.
• Prepares for RD exam.
• Hands-on internships available.
• 3.0 GPA required for transfers.
• Campus-based learning.
• Focus on clinical nutrition.
• Community project opportunities.
• Professional development focus.
• Comprehensive curriculum.
• Research opportunities with faculty.

The Master of Science in Nutrition and Dietetics at Bradley University is a 36-credit, ACEND-accredited program that blends academic coursework with 1,045 hours of supervised experiential learning from the first semester. Designed to prepare students for the registered dietitian examination, the program emphasizes small class sizes, personalized learning, and study abroad options. Admission prerequisites include a bachelor's degree, a 3.0 GPA, and completion of specific courses. The curriculum covers medical nutrition therapy, community nutrition, and food service management, with elective choices available. Graduate assistantships provide additional support, making this program a comprehensive pathway to professional practice in nutrition and dietetics.

• 36 credit-hour program
• ACEND-accredited
• 1,045 supervised learning hours
• Small class sizes
• Personalized experiences
• Study abroad opportunities
• Graduate assistantships available
• 3.0 GPA requirement
• Bachelor's degree prerequisite
• Supervised learning starts first semester

Southern Illinois University-Carbondale's Human Nutrition and Dietetics program is a campus-based initiative aimed at equipping students with the knowledge and skills necessary for a career as registered dietitian nutritionists. The program's evidence-based curriculum is designed to meet the core knowledge requirements for the CDR credentialing exam, emphasizing critical thinking and the integration of nutrition sciences. With a focus on fostering competent professionals, the program supports timely completion and offers a clear pathway to health careers. Alumni have found success in various fields, demonstrating the program's effectiveness in preparing students for the demands of the nutrition and dietetics profession. Requires ACT/SAT.

• Campus-based program
• Prepares for CDR exam
• Evidence-based curriculum
• Focus on critical thinking
• Supports timely completion
• Pathway to health careers
• Integration of nutrition sciences
• Alumni success in fields
• Admissions aligns with SIU
• Mission fosters professionals

The Master of Science in Human Sciences with a concentration in Nutrition and Dietetics at Southern Illinois University-Carbondale is an ACEND-accredited program that combines advanced coursework with a 12-month, 1200-hour dietetic internship. This program is tailored to meet the 2024 credentialing requirements, focusing on health promotion, disease prevention, and clinical nutrition. With an 85% first-attempt pass rate for the registered dietitian nutritionist exam, it prepares students for successful careers in healthcare settings. Graduate assistantships are available, and admission is exclusively for the fall semester. No GRE Required.

• ACEND-accredited program
• 12-month dietetic internship
• 1200 hours supervised practice
• Fall semester admission only
• 85% RDN exam pass rate
• Graduate assistantships available
• Minimum master's degree required

Illinois State University's Food, Nutrition and Dietetics program stands out for its ACEND accreditation, ensuring graduates are well-prepared for careers as registered dietitian nutritionists. The program uniquely combines rigorous coursework in food science and nutrition with practical management training, offering sequences in Dietetics and Food and Beverage Management. Students benefit from accelerated graduate study options, making it a great choice for those looking to fast-track their careers. Admission criteria include a minimum GPA, emphasizing the program's commitment to academic excellence. With a strong focus on practical skills and professional readiness, this program is tailored for aspiring nutrition professionals. Requires ACT/SAT.

• Accredited by ACEND.
• Offers Dietetics and Food Management sequences.
• Accelerated graduate study options.
• Minimum GPA for admission.
• Focus on practical skills.

Illinois Central College offers a comprehensive Nutrition and Dietetics program, ideal for students aiming to transfer to a four-year university. This 24-month Associate in Arts program, requiring 60 credit hours, is taught by Registered Dietitians, ensuring a high-quality education. With small class sizes of around 19 students, learners receive personalized attention. The program, costing approximately $9,600, covers clinical scenarios and prepares students for careers in dietetics, nutrition education, and health coaching. It's a perfect stepping stone for those planning to further their studies at institutions like Bradley, Illinois State, and the University of Illinois.

• 24-month transfer program
• 60 total credit hours
• Small 19-student class size
• Taught by Registered Dietitians
• Prepares for four-year transfer
• Estimated cost $9,600
• Career paths in nutrition
• Experience with clinical scenarios

William Rainey Harper College offers an Associate Degree in Nutrition, ideal for students planning to transfer to a four-year institution for further studies in nutrition or dietetics. This campus-based program provides a solid foundation in nutritional science, preparing graduates for roles in various settings like healthcare, education, and community health. Highlights include an Associate in Science degree, preparation for transfer, and a focus on nutrition and dietetics. The program also offers a Scholars Program and faculty support to enhance student success. With an emphasis on transferability, students are equipped for the next step in their academic and professional journey in nutrition.

• Associate in Science degree
• Prepares for transfer
• Focus on nutrition and dietetics
• Campus-based program
• Career opportunities in diverse settings
• Scholars Program available
• Contact advisor for course planning
• Multicultural Scholars Program option
• Faculty support available
• Transfer information provided

Triton College's Pre-Profession Nutrition/Dietetics program offers an Associate of Science degree, perfect for students aiming to enter the nutrition field or transfer to a four-year university. With a curriculum that includes nutrition fundamentals, disease management, and food industry insights, students are well-prepared for careers as dietitians or further study. The program stands out for its participation in the Illinois Articulation Initiative, ensuring smooth credit transfer to Illinois universities. Personalized advising and a dedicated transfer center support students' academic and career goals. Requires ACT/SAT.

• Associate of Science degree
• Seamless transfer to Illinois universities
• Personalized academic advising
• Illinois Articulation Initiative participant
• Career opportunities in dietetics
• Focus on nutrition and disease management
• Supportive transfer center
• Prepares for registered dietitian nutritionist
• Covers food industry careers
• General education courses transfer easily