Idaho Nutrition Programs & Online Degrees

Idaho State University's Bachelor of Science in Dietetics is an ACEND-accredited program through 2026, designed for students aiming to become registered dietitian nutritionists. This campus-based program integrates comprehensive coursework in food and nutrition with practical experiences, preparing graduates for the CDR credentialing exam. With a focus on diverse career paths in healthcare, public health, and corporate wellness, ISU's program also offers a pathway to a combined MS/Dietetic Internship. Located in Pocatello, ID, it's an ideal choice for those dedicated to advancing nutrition and health. Requires ACT/SAT.

• Accredited through 2026.
• Prepares for CDR exam.
• Combines theory and practice.
• Thriving job market for RDNs.
• Located in Pocatello, ID.
• Offers combined MS/Internship.
• State licensure may apply.
• Focus on food and nutrition.
• Career opportunities in various sectors.
• Accredited by ACEND.

The Master of Science in Nutrition at Idaho State University is a hybrid program tailored for health professionals seeking to deepen their expertise in nutrition. Offering 100% online classes with flexible part-time or full-time options, the 30-credit curriculum covers nutritional epidemiology, maternal and child nutrition, and aging nutrition. Emphasizing research, students can choose between a capstone project or thesis, equipping them for advanced roles in nutrition research and public health. No GRE Required.

• Hybrid 30-credit master's program
• 100% online class delivery
• Flexible part-time/full-time options
• Research-focused curriculum
• Capstone or thesis options
• 3.0 GPA admission requirement
• Public health nutrition emphasis
• Diverse learning strategies
• Written and oral comprehensive exams

Idaho State University's Master of Science in Nutrition/Dietetic Internship with a Public Health Emphasis is a 16-month hybrid program blending advanced nutrition education with 1,240 hours of supervised clinical practice. This program is designed for those with a Bachelor's in Dietetics, offering a unique combination of online coursework and hands-on practicum rotations. Focusing on public health, students undertake scholarly research and a capstone project, preparing for impactful careers in nutrition. Requires GRE.

• 16-month full-time program
• Hybrid learning model
• 1,240 hours supervised practice
• Public Health concentration
• Capstone project required
• 33 total credit hours
• Multiple campus locations
• GPA requirement: 3.0

The University of Idaho's M.S. in Nutritional Sciences program is a pioneering educational path for those aiming to delve deep into the science of nutrition and its impact on health and disease. As the sole advanced degree in nutritional sciences in Idaho, it provides a unique blend of theoretical knowledge and practical research opportunities. Students can choose between thesis and non-thesis tracks, tailoring their education to their career goals. The program boasts access to cutting-edge facilities, including the Carmelita Spencer Foods Laboratory, and encourages active participation in research projects under the guidance of distinguished faculty. Graduates are well-equipped for leadership roles in nutrition science, research, and public health. Requires GRE.

• Idaho's only M.S. in Nutritional Sciences.
• Thesis and non-thesis options available.
• Hands-on research opportunities.
• Access to Carmelita Spencer Foods Laboratory.
• Collaborate with accomplished faculty.
• Present research at conferences.
• Diverse career preparation.
• State-of-the-art facilities.
• Comprehensive nutrition curriculum.
• Networking and club participation.

North Idaho College offers a Pre-Nutrition program designed for students aiming to transition into a bachelor's degree in Food and Nutrition at the University of Idaho - Coeur d'Alene. This Associate of Science degree emphasizes a strong foundation in human nutrition, microbiology, and anatomy, ensuring students are well-prepared for advanced studies. The program is structured to meet transfer requirements, with a curriculum that fosters critical thinking and scientific understanding. Campus-based learning provides access to modern facilities and hands-on science courses, making it an ideal start for those passionate about nutrition and health. Requires ACT/SAT.

• Associate of Science degree
• Transfer program to University of Idaho
• Focus on human nutrition and health
• Campus-based learning
• Hands-on science courses
• Prepares for bachelor's in Food and Nutrition
• Tailored transfer requirements
• Critical thinking emphasis
• State-of-the-art facilities
• 60-62 total credits