Georgia Nutrition Programs & Online Degrees

The University of Georgia's Nutritional Sciences Program is a campus-based bachelor's level program that prepares students for careers in health sciences, including medicine, pharmacy, and dentistry. It delves into the effects of diet and nutrients on human physiology and disease, offering a curriculum rich in biology, chemistry, and biochemistry. Electives are available to meet professional prerequisites, making it ideal for students interested in nutrition's role in health and disease prevention. This program does not require a specific entrance exam like ACT or SAT for admission, focusing instead on a comprehensive understanding of nutritional sciences.

• Prepares for health science careers.
• Covers diet and nutrient impact.
• Includes biology and chemistry.
• Electives for professional prerequisites.
• Focus on disease prevention.

Offered online, the University of Georgia's Master of Science in Nutritional Sciences with a concentration in Community Nutrition is tailored for professionals aiming to enhance their expertise in nutrition interventions and education. This 30-credit program can be completed in one year and is designed for roles such as Extension and Outreach professionals. Admission requires a bachelor's degree with a minimum 3.0 GPA and foundational coursework in biology, chemistry, and nutrition. Notably, GRE scores are not required, making it accessible for working professionals seeking advancement in community nutrition.

• 30 credit hours required.
• Can complete in one year.
• Online program format.
• No GRE scores required.
• Minimum 3.0 GPA for admission.
• Accredited by SACSCOC and AAFCS.
• Prepares for school nutrition director certification.
• Focus on community nutrition.
• Hands-on real-world experience.
• Flexible for working professionals.

The M.S. Thesis/Dietetic Internship at the University of Georgia is a rigorous two-year graduate program that combines academic coursework with 1,200 hours of supervised practice. Aimed at producing expert registered dietitian nutritionists, it emphasizes medical nutrition therapy, research, and professional development. With a 100% pass rate on the registered dietitian exam, the program offers hands-on learning opportunities in Athens and Atlanta. Graduates are prepared for leadership roles in nutrition, with potential stipends of $14,000-$30,000 through assistantships. This program is ACEND-accredited and does not explicitly require an entrance exam for admission.

• Two-year comprehensive program
• 1,200 hours supervised practice
• 100% registered dietitian exam pass rate
• Medical nutrition therapy emphasis
• Assistantships with $14k-$30k stipends
• Master's degree required for RDN certification
• Local and Atlanta practice sites
• Professional development opportunities
• ACEND-accredited program

Georgia State University's Bachelor of Science in Nutrition with a concentration in Nutrition Science is designed for students aiming to delve into the scientific aspects of nutrition and its impact on health. This campus-based program emphasizes food science, physiology, and genetics, preparing students for careers in dietetics and research. Admission requires a high school diploma or equivalent, with costs varying by residency. The program stands out for its focus on functional foods and dietary interventions for chronic diseases, offering a hands-on learning experience in a diverse community setting.

• Concentration in Nutrition Science.
• Campus-based program.
• Prepares for dietetics careers.
• Focus on functional foods.
• Diverse community learning.

At Georgia State University, the Bachelor of Science in Nutrition with a concentration in Nutrition and Wellness offers a comprehensive curriculum that integrates food science, physiology, and social behavior to understand food's role in health. Located in Atlanta, this accredited program prepares students for the CDR exam to become registered dietitian nutritionists. Admission requires a high school diploma or equivalent, with the program emphasizing cultural diversity and providing a solid foundation for careers in dietetics and nutrition research.

• Concentration in Nutrition and Wellness.
• Accredited by ACEND.
• Prepares for CDR exam.
• Located in Atlanta, GA.
• Comprehensive nutrition curriculum.
• High school diploma required.
• Focus on dietetics and research.
• Integrates food science and physiology.
• Cultural diversity emphasis.
• Urban Life Building location.

The online Master of Science in Health Sciences with a concentration in Nutrition at Georgia State University is tailored for professionals seeking advanced knowledge in nutrition without the need for a Didactic Program in Dietetics verification statement. This 36-semester hour program covers functional foods, nutrient metabolism, and dietary interventions, equipping graduates with research and leadership skills for doctoral studies or career advancement. Financial aid and scholarships are available, making this flexible online program accessible to a wide range of students.

• Online 36-semester hour program.
• Concentration in Nutrition.
• Covers functional foods and nutrient metabolism.
• Prepares for doctoral studies or career advancement.
• Financial aid and scholarships available.
• Prerequisites for students without DPD verification.
• Focus on dietary interventions for chronic diseases.
• Skills in research and leadership.
• Designed for advanced career preparation.
• Online format for flexibility.

Georgia State University's Master of Science in Nutrition Coordinated Program is a rigorous, full-time campus-based pathway to becoming a registered dietitian nutritionist. Combining advanced coursework with supervised practice, the program boasts a 100% completion rate and a 95% national exam pass rate. Students develop expertise in nutrition assessment and intervention, preparing them for diverse populations. The program's hybrid format and accreditation by the Academy of Nutrition make it an excellent choice for aspiring healthcare professionals seeking a comprehensive education in nutrition.

• 100% program completion rate
• 100% graduate employment rate
• 95% national exam pass rate
• Hybrid online/campus program
• Full-time 4-6 semester track
• Thesis or project capstone option
• Accredited by Academy of Nutrition
• Diverse practice specialization options

Georgia Southern University's Bachelor of Science in Nutrition and Food Science is designed for students passionate about nutrition, health, and food systems. Offering three emphasis areas—Community Nutrition, Dietetics, and Food Science/Food Systems Administration—the program equips students with practical skills through labs, projects, and internships. The ACEND-accredited Dietetics track is particularly notable, setting graduates on the path to becoming registered dietitians. This program does not require an ACT or SAT for admission, making it accessible to a wide range of students. Graduates are well-prepared for careers in nutrition, dietetics, and food industry management.

• Three emphasis area options
• ACEND-accredited Dietetics track
• Hands-on learning experiences
• Real-world projects and internships
• Prepares for multiple career paths

The Combined Master of Science in Nutrition and Foods Plus Dietetic Internship at Georgia Southern University is a rigorous 20-month program tailored for future dietitians. It combines academic coursework with 1,000 hours of supervised practice across Georgia, covering clinical dietetics, community nutrition, and food service management. This non-thesis program requires 45 credit hours and prepares students for the Commission on Dietetic Registration exam. Financial aid options are available, and the program emphasizes leadership and service in the dietetics field. No entrance exam is required for admission, focusing instead on comprehensive training and hands-on experience.

• 20-month program duration
• 45 credit hours required
• 1,000 supervised practice hours
• Blend of classroom and online learning
• Financial aid eligible
• Prepares for ACEND Core Competencies
• Focus on clinical dietetics
• Community nutrition emphasis
• Food service management training
• Eligible for CDR exam

Life University's Bachelor of Science in Nutrition program stands out for its holistic approach to health, emphasizing the role of diet in overall well-being, performance enhancement, and disease prevention. With access to state-of-the-art teaching kitchens and live culinary demonstrations, students gain hands-on experience. The program also offers community field rotations, providing real-world practice opportunities. Graduates are well-prepared for diverse careers in holistic health centers and community education, with a strong foundation in sustainable and mindful eating practices. Entrance exams like ACT or SAT are required for admission.

• Holistic health focus
• Hands-on kitchen training
• Culinary amphitheater demonstrations
• Community field rotations
• Sustainable eating practices
• Mindful decision-making curriculum
• State-of-the-art facilities
• Real-world practice opportunities
• Career in diverse settings
• Focus on disease prevention

The Master of Science in Clinical Nutrition at Life University, with a concentration in Integrative and Functional Nutrition, is a 52-credit hour program designed for those looking to blend nutrition science with holistic health practices. It offers both research and practitioner tracks, focusing on advanced nutritional biochemistry, functional nutrition, and therapeutic diets. Admission requires a background in sciences or allied health, with prerequisites available. The program prepares graduates for impactful careers in nutrition, emphasizing evidence-based practice and offering electives in areas like culinary nutrition and public health. No entrance exam is explicitly required.

• 52-credit hour program.
• Concentration in Integrative and Functional Nutrition.
• Research and Practitioner tracks available.
• Requires thesis or comprehensive exam.
• Prerequisites in sciences or allied health.
• Electives in culinary nutrition, public health.
• Emphasis on evidence-based practice.
• Prepares for careers in nutrition and health.
• Customizable with various electives.
• Advanced nutritional biochemistry included.

Life University's Master of Science in Clinical Nutrition with a Research concentration is a rigorous 52-credit hour program aimed at students interested in advancing integrative and functional nutrition knowledge. It combines advanced coursework in nutritional biochemistry and biostatistics with hands-on thesis research. Admission requires a science background, with prerequisites for those needing to meet requirements. The curriculum covers nutritional epigenetics and global health, preparing graduates for research, academia, or clinical practice careers. No entrance exam is explicitly required.

• 52-credit hour program.
• Concentration in Research available.
• Requires thesis completion.
• Prerequisites in sciences needed.
• Focus on integrative nutrition.
• Includes biostatistics coursework.
• Covers nutritional epigenetics.
• Global health topics included.
• Evidence-based practice focus.
• Prepares for research careers.

The Practitioner concentration in Life University's Master of Science in Clinical Nutrition program is tailored for professionals seeking to integrate nutrition into their practice. This 52-credit hour program focuses on Integrative and Functional Nutrition, requiring a comprehensive examination for graduation. Admission prerequisites include undergraduate courses in Anatomy & Physiology, Microbiology, and Biochemistry. Electives are customized for the Practitioner track, enhancing clinical nutrition expertise. No entrance exam is explicitly required.

• 52-credit hour program.
• Practitioner concentration available.
• Emphasis on Integrative and Functional Nutrition.
• Requires Comprehensive Examination.
• Admission requires specific undergraduate courses.
• Elective options tailored to track.
• Designed for clinical practice enhancement.