Georgia Nutrition Programs & Online Degrees

The University of Georgia's Nutritional Sciences bachelor's program on campus prepares students for health science careers, including medicine and dentistry, by exploring diet's impact on human physiology and disease. It includes biology, chemistry, and tailored electives for professional prerequisites, focusing on disease prevention. An ACT or SAT entrance exam is required for admission.

• Prepares for health science careers.
• Covers diet and nutrient impact.
• Includes biology and chemistry.
• Electives for professional prerequisites.
• Focus on disease prevention.

UGA's online Master of Science in Nutritional Sciences with a Community Nutrition concentration requires 30 credits, completable in one year, and prepares graduates for roles like school nutrition directors. No GRE is required; admission needs a bachelor's degree, 3.0 GPA, and foundational coursework in biology, chemistry, and nutrition.

• 30 credit hours required.
• Can complete in one year.
• Online program format.
• No GRE scores required.
• Minimum 3.0 GPA for admission.
• Accredited by SACSCOC and AAFCS.
• Prepares for school nutrition director certification.
• Focus on community nutrition.
• Hands-on real-world experience.
• Flexible for working professionals.

The M.S. Thesis/Dietetic Internship at UGA is a two-year campus program training students to become registered dietitian nutritionists with 1,200 hours of supervised practice, emphasizing medical nutrition therapy and research. It has a 100% exam pass rate and offers stipends up to $30,000. An entrance exam is not specified as required for this master's level program.

• Two-year comprehensive program
• 1,200 hours supervised practice
• 100% registered dietitian exam pass rate
• Medical nutrition therapy emphasis
• Assistantships with $14k-$30k stipends
• Master's degree required for RDN certification
• Local and Atlanta practice sites
• Professional development opportunities
• ACEND-accredited program

Georgia State University's Bachelor of Science in Nutrition with a concentration in Nutrition Science integrates food science, physiology, and genetics to explore diet's impact on health. This campus-based program prepares students for careers in dietetics and research, covering functional foods and dietary interventions for chronic diseases. Admission requires a high school diploma or equivalent, with ACT or SAT scores typically needed for undergraduate programs. It offers hands-on learning in a diverse community, ideal for aspiring nutrition professionals.

• Concentration in Nutrition Science.
• Campus-based program.
• Prepares for dietetics careers.
• Focus on functional foods.
• Diverse community learning.

Georgia State University's Bachelor of Science in Nutrition with a concentration in Nutrition and Wellness integrates food science, physiology, and social behavior to understand health impacts. This ACEND-accredited campus program prepares students for the CDR exam to become registered dietitian nutritionists. Admission requires a high school diploma or equivalent, with ACT or SAT scores typically needed. Located in Atlanta, it offers a comprehensive curriculum for dietetics and research careers in a culturally diverse setting.

• Concentration in Nutrition and Wellness.
• Accredited by ACEND.
• Prepares for CDR exam.
• Located in Atlanta, GA.
• Comprehensive nutrition curriculum.
• High school diploma required.
• Focus on dietetics and research.
• Integrates food science and physiology.
• Cultural diversity emphasis.
• Urban Life Building location.

Georgia State University's online Master of Science in Health Sciences with a concentration in Nutrition is a 36-semester hour program focusing on functional foods, nutrient metabolism, and dietary interventions for chronic diseases. It prepares students for advanced careers or doctoral studies, emphasizing research methods and leadership skills. No entrance exam is explicitly required, making it accessible for those without a Didactic Program in Dietetics verification, with financial aid available for flexibility.

• Online 36-semester hour program.
• Concentration in Nutrition.
• Covers functional foods and nutrient metabolism.
• Prepares for doctoral studies or career advancement.
• Financial aid and scholarships available.
• Prerequisites for students without DPD verification.
• Focus on dietary interventions for chronic diseases.
• Skills in research and leadership.
• Designed for advanced career preparation.
• Online format for flexibility.

Georgia State University's Master of Science - Coordinated Program is a rigorous full-time campus-based pathway to becoming a registered dietitian nutritionist. It blends advanced coursework with supervised practice, covering nutrition assessment, intervention, and counseling. With a 100% completion rate and 95% exam pass rate, it includes research and leadership training. No entrance exam is explicitly required, offering a hybrid format with thesis or project options for aspiring healthcare professionals.

• 100% program completion rate
• 100% graduate employment rate
• 95% national exam pass rate
• Hybrid online/campus program
• Full-time 4-6 semester track
• Thesis or project capstone option
• Accredited by Academy of Nutrition
• Diverse practice specialization options

Georgia Southern University's Bachelor of Science in Nutrition and Food Science offers a comprehensive education with emphasis areas in Community Nutrition, Dietetics, and Food Science/Food Systems Administration. The ACEND-accredited Dietetics track prepares students for certification, while hands-on learning through labs, projects, and internships equips graduates for careers in nutrition, dietetics, and food management. This bachelor's program may require ACT or SAT entrance exams for admission.

• Three emphasis area options
• ACEND-accredited Dietetics track
• Hands-on learning experiences
• Real-world projects and internships
• Prepares for multiple career paths

Georgia Southern University's Combined Master of Science in Nutrition and Foods Plus Dietetic Internship is a 20-month, non-thesis graduate program blending classroom and online learning with 1,000 supervised practice hours across Georgia. Focused on clinical dietetics, community nutrition, and food service management, it prepares students for the ACEND Core Competencies and eligibility for the CDR exam. This master's program may require an entrance exam such as the GRE for admission.

• 20-month program duration
• 45 credit hours required
• 1,000 supervised practice hours
• Blend of classroom and online learning
• Financial aid eligible
• Prepares for ACEND Core Competencies
• Focus on clinical dietetics
• Community nutrition emphasis
• Food service management training
• Eligible for CDR exam

Life University's Bachelor of Science in Nutrition program provides a holistic education focusing on diet's impact on health, performance, and disease prevention. It includes hands-on training in state-of-the-art kitchens and community field rotations, preparing graduates for careers in holistic health and education. This campus-based program requires ACT or SAT for admission, as it is a bachelor's level degree, and emphasizes sustainable eating practices and mindful decision-making.

• Holistic health focus
• Hands-on kitchen training
• Culinary amphitheater demonstrations
• Community field rotations
• Sustainable eating practices
• Mindful decision-making curriculum
• State-of-the-art facilities
• Real-world practice opportunities
• Career in diverse settings
• Focus on disease prevention

Life University's Master of Science in Clinical Nutrition with a concentration in Integrative and Functional Nutrition is a 52-credit hour program blending nutrition science with holistic health. It offers research and practitioner tracks, requiring a thesis or comprehensive exam, and admission necessitates a science or allied health background. Entrance exams are not explicitly waived, so the GRE or similar may be required for this master's level program.

• 52-credit hour program.
• Concentration in Integrative and Functional Nutrition.
• Research and Practitioner tracks available.
• Requires thesis or comprehensive exam.
• Prerequisites in sciences or allied health.
• Electives in culinary nutrition, public health.
• Emphasis on evidence-based practice.
• Prepares for careers in nutrition and health.
• Customizable with various electives.
• Advanced nutritional biochemistry included.

Life University's Master of Science in Clinical Nutrition with a Research concentration is a rigorous 52-credit hour program focusing on advanced nutritional biochemistry, functional nutrition, and biostatistics. It includes hands-on thesis research, preparing graduates for roles in research and academia. Admission requires a science background, and entrance exams such as the GRE may be necessary for this master's level program.

• 52-credit hour program.
• Concentration in Research available.
• Requires thesis completion.
• Prerequisites in sciences needed.
• Focus on integrative nutrition.
• Includes biostatistics coursework.
• Covers nutritional epigenetics.
• Global health topics included.
• Evidence-based practice focus.
• Prepares for research careers.

Life University's Master of Science in Clinical Nutrition with a Practitioner concentration emphasizes Integrative and Functional Nutrition in a 52-credit hour curriculum. It requires a comprehensive exam for graduation and admission with specific undergraduate courses. Designed for clinical practice enhancement, entrance exams like the GRE are not explicitly stated as waived, so they may be required for this master's level program.

• 52-credit hour program.
• Practitioner concentration available.
• Emphasis on Integrative and Functional Nutrition.
• Requires Comprehensive Examination.
• Admission requires specific undergraduate courses.
• Elective options tailored to track.
• Designed for clinical practice enhancement.