Florida Nutrition Programs & Online Degrees

Nova Southeastern University's Bachelor of Science in Human Nutrition program in Fort Lauderdale, FL, provides a solid foundation in nutrition and dietetics, emphasizing anatomy, chemistry, and biochemistry. This campus-based program is designed for students seeking hands-on experience through research and community outreach, preparing them for careers in public health and wellness. Collaboration with medical professionals enriches the learning experience, offering real-world insights. The curriculum focuses on community nutrition and food service management, equipping graduates for diverse roles in nutrition or further studies. Requires ACT/SAT.

• Campus-based program
• Focus on human nutrition
• Hands-on research opportunities
• Collaboration with medical professionals
• Prepares for diverse careers
• Pathway to graduate studies
• Strong foundation in sciences
• Community nutrition focus
• Food service management
• Real-world learning experiences

The Master of Science in Nutrition at Nova Southeastern University is a hybrid program offering flexibility with online and interactive learning. It covers cutting-edge topics like genetic applications and plant-based diets, with a 30-credit curriculum completable in one year. Accredited by ACEND, it prepares students for RDN and CNS certifications, tailoring education to individual career goals with faculty support. No GRE Required.

• Hybrid learning options.
• 30-credit curriculum.
• Complete in one year.
• ACEND accredited.
• Prepares for RDN, CNS.
• Concentrations available.
• Cutting-edge nutrition topics.
• Flexible scheduling.
• Interactive faculty support.
• Meets future standards.

Nova Southeastern University's Master of Science in Nutrition with a Sports Nutrition concentration is a hybrid program that can be completed in one year. It prepares students for careers in health education and food science, covering trends like genetic applications and plant-based diets. The program meets CNS credential requirements, offering flexible admission deadlines. No GRE Required.

• Hybrid learning model
• 30 credits total
• Complete in one year
• Sports Nutrition concentration
• Meets CNS credential requirements
• Flexible admission deadlines
• Covers genetic applications
• Plant-based eating patterns
• Prepares for diverse careers
• Online and hybrid options

The Master of Science in Nutrition with a Community Nutrition concentration at Nova Southeastern University is a hybrid program focusing on public health improvement through nutrition. It combines online and on-campus learning, with a curriculum on emerging trends like genetic applications, preparing students for RDN and CNS certifications. Requires a bachelor's degree for admission. No GRE Required.

• Hybrid program option
• 30 total credits
• Complete in one year
• Online and on-campus
• Community Nutrition focus
• Prepares for RDN, CNS
• Flexible admissions deadlines
• Bachelor's degree required

The University of Florida's Nutritional Sciences program offers a Bachelor of Science degree that integrates biochemistry, physiology, and nutrition to prepare students for careers in healthcare, research, and beyond. With a 120-credit curriculum emphasizing scientific methodology, students explore nutrition's impact on health, readying them for professional schools or diverse nutrition fields. Highlights include an interdisciplinary approach, critical tracking, and multiple career pathways. Requires ACT/SAT.

• Bachelor of Science degree
• 120 total credits required
• Strong scientific foundation
• Preparation for professional schools
• Interdisciplinary curriculum
• Biochemistry and biology focus
• Critical tracking requirements
• Multiple career pathway options

Focusing on Nutritional Sciences, the M.S. in Food Science and Human Nutrition at the University of Florida examines the relationship between diet and health through chemistry, biology, and social sciences. This program is designed for those with a science background, offering coursework in biochemistry and medical sciences to prepare for research, clinical, and public health careers. Requires GRE.

• Nutritional Sciences track available.
• Focus on diet's health impact.
• Broad academic and research experience.
• Background in sciences required.
• Prepares for research and clinical careers.
• Emphasizes critical thinking.
• Coursework in diverse sciences.
• Prerequisite courses for deficiencies.
• Blends chemistry, biology, social sciences.
• Prepares for public health roles.

The M.S. Dietetic Internship Program at the University of Florida combines a master's degree with a 1,000-hour accredited internship, preparing students for the RDN exam. Over 22 months, participants gain hands-on experience in clinical, community, and food service settings, supported by a science-based curriculum. Admission is competitive, requiring a 3.0 undergraduate GPA. No GRE Required.

• 22-month master's program
• 1,000 hour dietetic internship
• ACEND fully accredited
• Multiple clinical rotation sites
• Pediatric internship track option
• Research and practical experience
• Prepare for RDN exam
• Competitive admission process
• Graduate tuition around $12,740
• Minimum 3.0 undergraduate GPA

Florida State University's Nutrition and Food Science program offers a combined approach to human health, nutrition, and food science integrated with exercise physiology. Students can choose between thesis and non-thesis options, specializing in either food science or nutrition science, with a dietetic internship option also available. A 3.0 GPA and GRE scores of 150 in Verbal and Quantitative Reasoning are required for admission. The program's research focus includes obesity, aging, and chronic diseases, utilizing advanced facilities like the Center for Advancing Exercise and Nutrition Research on Aging.

• Thesis and non-thesis options.
• Specializations in food science.
• Dietetic internship available.
• 3.0 GPA requirement.
• GRE scores of 150 required.
• Research in obesity and aging.
• State-of-the-art research facilities.
• Prepares for academia and industry.
• Focus on chronic disease research.
• Comprehensive curriculum.

The Nutrition Science concentration at Florida State University delves into the biochemical and physiological effects of nutrients on the human body. This program offers thesis and non-thesis tracks, providing flexibility for students pursuing careers in health, research, or academia. Coursework covers metabolism, nutrition counseling, and wellness. Applicants need a 3.0 GPA and GRE scores of 150 Verbal, 150 Quantitative, and 4.0 Writing.

• Thesis and non-thesis options available.
• Requires 3.0 GPA for admission.
• GRE scores of 150 Verbal, 150 Quantitative, 4.0 Writing.
• Focus on metabolism and wellness.
• Prepares for careers in health and research.

Florida State University's Food Science concentration provides advanced research training in food science. This 33-semester-hour program covers food safety, preservation, microbiology, and quality management. Students gain practical experience through lab work and prepare for careers in research, quality control, and technological development within the food industry. A 3.0 GPA is required, and GRE scores are recommended.

• 33 semester hour program
• Thesis and non-thesis options
• Advanced food science research
• Specialized laboratory techniques
• Minimum 3.0 GPA requirement

Seminole State College of Florida offers an Associate in Arts in Nutritional Sciences Pathway, ideal for students planning to transition to a four-year university. This program emphasizes foundational knowledge in anatomy, microbiology, and chemistry, crucial for future nutrition and dietetics studies. It stands out for its affordability, flexible learning options including online and in-person classes, and small class sizes that foster personalized education. Prospective students need a high school diploma or equivalent, with certain science and math prerequisites. This pathway is a stepping stone towards a bachelor's degree, equipping students with the necessary skills for health and wellness careers. Highlights include affordable tuition, small class sizes, and flexible study options.

• Affordable tuition
• Small class sizes
• Online and in-person options
• Seamless university transfer
• Focus on nutrition and dietetics
• Covers anatomy, microbiology, chemistry
• Prepares for bachelor's degree
• High school diploma required
• Specific course prerequisites
• Flexible study options

Gulf Coast State College offers an Associate in Arts degree in Nutrition, Food, and Exercise Science, designed for students aiming to enter the health and wellness field. This program lays a strong foundation with courses in biology, chemistry, anatomy, and nutrition, preparing students for transfer to four-year institutions. It's ideal for those interested in dietetics, nutrition counseling, or food science, providing a pathway to diverse careers in healthcare and the food industry. With affordable tuition, small class sizes, and a focus on prerequisite courses for baccalaureate programs, it's a practical choice for aspiring health professionals.

• Associate in Arts Degree
• 60 Total Credit Hours
• 2-Year Average Completion Time
• Transfers to Florida Universities
• Low Tuition Rates
• Small Class Sizes
• Multiple Career Pathways
• Prerequisite Courses for Baccalaureate
• Health Sciences Pathway
• Biology and Chemistry Focus