Delaware Nutrition Programs & Online Degrees

Delaware State University's BS in Food and Nutritional Sciences provides two distinct pathways: Nutritional Science and Food Science. The Nutritional Science track focuses on nutrition principles, preparing students for careers in public health and allied health fields, or further education in dietetics and medicine. The Food Science track emphasizes scientific and engineering applications in food safety and processing, aligning with the Institute of Food Technologists' guidelines. This campus-based program offers practical learning opportunities, equipping graduates for diverse roles in nutrition and food science industries. Requires ACT/SAT.

• Two options: Nutritional Science, Food Science.
• Prepares for careers in public health.
• Aligns with Institute of Food Technologists.
• Campus-based program.
• Hands-on learning experiences.

Delaware State University offers a Nutritional Science concentration within its Food and Nutritional Sciences BS program, focusing on the science behind nutrition and its impact on health. The curriculum includes essential courses in biology, chemistry, and psychology, preparing students for careers in public health, community nutrition, and further studies in health-related fields. This program is ideal for those aiming for professions in dietetics, medicine, and beyond, offering a balance of theoretical knowledge and practical skills. Requires ACT/SAT.

• Nutritional Science concentration available.
• Prepares for careers in health professions.
• Includes courses in biology, chemistry.
• Strong foundation for graduate studies.
• Covers public health, community nutrition.

The Food Science concentration in Delaware State University's Food and Nutritional Sciences BS program applies scientific and engineering principles to food processing and safety. Designed for students interested in food product development, quality control, and research, the program requires a strong science background. It meets the standards set by the Institute of Food Technologists, ensuring graduates are prepared for the food industry's challenges. This program also serves as a foundation for advanced studies in food science. Requires ACT/SAT.

• Focus on Food Science
• Meets IFT standards
• Blends science and engineering
• Prepares for diverse careers
• Strong science foundation required

The MS in Nutritional Sciences with a concentration in Coordinated Program in Dietetics at Delaware State University is a hybrid program designed for future registered dietitian nutritionists. It combines academic coursework with over 1,005 hours of supervised practice, covering clinical and community nutrition. This 38-credit program prepares students for the national Registration Examination, offering a blend of in-class and experiential learning. With limited annual admissions, it provides multiple pathways for entry, focusing on hands-on training in nutrition assessment and dietetics. No GRE Required.

• Accredited dietetics program
• 38 total credit hours
• Hybrid learning format
• 1,005 supervised practice hours
• Prepares for national exam
• Admits 6 students annually
• Multiple admission pathways
• Clinical and community focus

The University of Delaware's Nutrition and Dietetics program is an ACEND-accredited path to becoming a Registered Dietitian Nutritionist (RDN). Combining scientific foundations with practical experience in food service, community, and medical settings, the curriculum covers nutritional assessment, counseling, and medical nutrition therapy. Students gain hands-on experience through labs and experiential learning. Flexible scheduling with winter and summer sessions is available. The program boasts a high post-baccalaureate acceptance rate and opens doors to diverse career paths. Accelerated master's degrees are also an option.

• Accredited by ACEND.
• Prepares for RDN credential.
• Hands-on labs included.
• Flexible course scheduling.
• High post-baccalaureate acceptance rate.
• Diverse career opportunities.
• Accelerated master's options.
• 120 credits for BS degree.
• Experiential learning opportunities.
• Focus on nutritional sciences.

The University of Delaware's Master of Science in Human Nutrition (MSHN) delves into nutritional science's role in health and disease. This 32-credit program integrates biochemistry, physiology, and biology, preparing students for advanced practice, research, or leadership roles. Students can select a thesis or non-thesis track. Concentrations in dietetics, public health, or health coaching allow for specialization. A minimum 2.75 undergraduate GPA and three letters of recommendation are required for admission, along with prerequisite courses.

• 32-credit program.
• Thesis or non-thesis options.
• Concentrations available.
• Minimum GPA 2.75 required.
• Prerequisite courses needed.
• 3 letters of recommendation.
• Focus on nutritional science.
• Prepares for advanced roles.
• Includes research methods.
• Electives or concentration courses.

The University of Delaware's Master of Science in Human Nutrition (MSHN) with a Dietetics concentration provides advanced training in nutritional science. This 32-credit program emphasizes the relationship between diet and health, incorporating biochemistry, physiology, and biology. Students can choose a thesis or non-thesis track. The curriculum focuses on developing expert-level knowledge and research skills, with opportunities to participate in cutting-edge research on nutrition-related diseases.

• 32-credit graduate nutrition program
• Thesis and non-thesis options
• Focuses on nutritional science principles
• Prepares for advanced practice roles
• Multiple concentration choices
• 2-year completion timeframe
• Research-driven curriculum
• Minimum 2.75 GPA required
• Multiple faculty research areas

The University of Delaware's Master of Science in Human Nutrition (MSHN) offers a Public Health concentration. This 32-credit program examines nutrition's role in disease prevention and health promotion, integrating biochemistry, physiology, and biology with public health principles. Students can choose a thesis or non-thesis option. A 2.75 undergraduate GPA, three letters of recommendation, and prerequisite courses are required for admission. Graduates are prepared for leadership roles in public health nutrition.

• 32-credit program.
• Public Health concentration.
• Thesis and non-thesis options.
• 2.75 GPA requirement.
• Prerequisite courses needed.
• Focus on disease prevention.
• Prepares for leadership roles.
• Research opportunities available.
• On-campus program.
• Two-year completion.

The University of Delaware's Master of Science in Human Nutrition (MSHN) offers a Health Coaching concentration, combining nutrition science with practical coaching skills. This 32-credit, two-year program prepares students for roles in health promotion and disease prevention. Students can pursue thesis or non-thesis tracks, engaging in core nutrition courses, research methods, and specialized electives. A 2.75 undergraduate GPA, three recommendation letters, and prerequisite courses in physiology and chemistry are required.

• 32-credit program
• 2-year completion
• Thesis and non-thesis options
• Health Coaching concentration
• Core nutrition courses
• Research methods included
• Electives tailored to concentration
• 2.75 undergraduate GPA required
• Three recommendation letters needed
• Prerequisite courses in physiology