Connecticut Nutrition Programs & Online Degrees

Connecticut offers exceptional opportunities for aspiring nutrition professionals, combining top-tier educational programs with a thriving job market that values specialized expertise. From the state’s renowned academic institutions to its innovative healthcare systems and emerging telehealth companies, Connecticut provides the perfect environment to launch and advance your nutrition career.

With competitive salaries ranging from $40-130 per hour and comprehensive benefits packages, the state rewards nutrition professionals who are equipped with the right education and credentials.

The programs featured below represent Connecticut’s best offerings in nutrition education, from community college pathways to advanced graduate degrees.

2027 Best Nutrition Degree Programs in Connecticut

When searching for the best nutrition degree programs in Connecticut, the choices can feel overwhelming. At nutritiondegrees.org, we've ranked the top programs to help. Our list highlights accredited schools offering bachelor's and master's degrees, with attention to cost, curriculum, and career outcomes. Whether starting fresh or moving up in the field, these options provide strong paths to a nutrition career. For a detailed breakdown of how we created these rankings, see the methodology: https://www.nutritiondegrees.org/about-us/#ranking.

#1

University of Connecticut

Storrs, CT - Public 4-Year - uconn.edu

Bachelor's - Nutritional Sciences

Campus Based - Visit Website

The Bachelor of Science in Nutritional Sciences at the University of Connecticut offers a comprehensive study of the relationship between food and health. Students integrate knowledge of nutrients and their use by cells, individuals, and communities to promote health and treat disease. The program features three distinct tracks—Food and Health Sciences, Didactic Program in Dietetics (DPD), and Pre-Medical Profession—allowing students to tailor their education toward their career goals. Coursework covers basic sciences, core nutrition, and specialized electives. Graduates are prepared for careers as dietitians, health professionals, or further study in medical or graduate school. The department also offers minors in Food Science and Nutrition for Exercise and Sport. Students can engage in research with faculty and take courses that satisfy the university's Common Curriculum requirements.

• 3 concentration options
• Scholarships available
• Research opportunities with faculty
• Prepares for medical and health professions
• Minors in Food Science and Exercise Nutrition
• Satisfies Common Curriculum TOI requirements

Master's - Master of Science in Nutritional Sciences

Campus Based - Visit Website

The Master of Science in Nutritional Sciences at UConn offers a deep dive into human nutrition with four emphasis areas: biochemical and molecular nutrition, human nutrition and metabolism, community/public health nutrition, and food science/nanotechnology. Students can choose a thesis track (Plan A) for research-focused careers or a non-thesis track (Plan B) for those with practical experience. The curriculum covers advanced nutrition science, metabolism, and interdisciplinary approaches, preparing graduates for roles in research, public health, community nutrition, or the food industry. UConn's strong collaborations with UConn Health and other institutions provide unique research opportunities. The program typically takes two years and requires a comprehensive written exam. An accelerated 4+1 BS/MS pathway is available for UConn undergraduates. While not focused on dietetics credentialing, the program builds a strong foundation for doctoral studies or careers in nutrition science.

• 4 concentration options
• 2-Year program
• 30 total credit hours
• Thesis or capstone option
• Interdisciplinary research opportunities
• Expedited 4+1 BS/MS program
• Collaborations with UConn Health
• Comprehensive written examination required
• Nutrition, biochemistry, physiology recommended
• Graduate student handbook available

Master's - Master of Science in Nutritional Sciences (Biochemical and Molecular Nutrition)

Campus Based - Visit Website

The Master of Science in Nutritional Sciences with a concentration in Biochemical and Molecular Nutrition at the University of Connecticut offers a rigorous research-focused curriculum. Students delve into laboratory studies exploring biochemical and molecular metabolism at the cellular, tissue, and whole-animal levels. The program is interdisciplinary, drawing on collaborations across UConn and UConn Health. Graduates are prepared for careers in research, academia, and the biotech industry. The program offers both a thesis (Plan A) and a non-thesis (Plan B) option, typically completed in two years with a minimum of 30 credits. Students choose from four emphasis areas, with Biochemical and Molecular Nutrition focusing on molecular mechanisms. A comprehensive written exam is required. The department also offers a fast-track 4+1 BS/MS option for undergraduates.

• 4 concentration options
• 2-Year program
• 30 total credit hours
• Thesis or capstone option
• Interdisciplinary research opportunities
• Fast-track 4+1 BS/MS option
• Laboratory-based research focus
• Comprehensive written exam required
• Collaborations with UConn Health

Master's - Master of Science in Nutritional Sciences (Human Nutrition and Metabolism)

Campus Based - Visit Website

The Master of Science in Nutritional Sciences with a concentration in Human Nutrition and Metabolism combines rigorous coursework with hands-on research in human metabolism and disease prevention. Students explore nutrient metabolism through clinical trials and laboratory studies, gaining expertise in biochemical and molecular nutrition. The curriculum covers advanced nutrition science, research methodology, and interdisciplinary approaches, preparing graduates for careers in clinical research, public health, and academia. With both thesis and non-thesis options, the program offers flexibility for students aiming for doctoral study or professional practice. Located at the University of Connecticut, the program leverages collaborations with UConn Health and other departments, providing rich opportunities for interdisciplinary study. Emphasizing a range of nutritional science areas, graduates are equipped to address complex health challenges and contribute to evidence-based nutrition policy.

• 4 concentration options
• 2-Year program
• 30 total credit hours
• Thesis or capstone option
• Interdisciplinary research opportunities
• Comprehensive written examination required
• Recommended prerequisites: nutrition, biochemistry, physiology
• Accelerated 4+1 BS/MS program available
• Focus on human studies and metabolism trials

Master's - Master of Science in Personalized Nutrition

Online Learning - Visit Website

The Master of Science in Personalized Nutrition at the University of Connecticut is a 30-credit, two-year online program. The curriculum blends nutrigenomics, biochemical pathways, and clinical applications, preparing students to assess genetic and metabolic variations and develop tailored diet plans. Core courses cover nutrient-gene interactions, inflammatory pathways, and nutritional assessment. Graduates are equipped for roles as certified nutrition specialists, clinical dietitians, or researchers in precision health. The asynchronous format offers flexibility for working professionals. Students learn from experienced UConn faculty. The program fulfills academic requirements for the CNS credential, providing a clear path to certification. Whether you're a registered dietitian or new to nutrition science, this program provides rigorous, science-based training in a flexible environment.

• 2-Year program
• 30 total credit hours
• 3 start dates per year
• Starts fall/spring/summer
• Asynchronous online classes
• 3.0 GPA minimum
• Prerequisite courses required
• Fulfills CNS academic requirements
• Focus on nutrigenomics and clinical nutrition
• Science-based individualized nutrition

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#2

University of Saint Joseph

West Hartford, CT - Private 4-year - usj.edu

Bachelor's - Nutrition, B.S.

Campus Based - Visit Website

The University of Saint Joseph's Nutrition B.S. offers two distinct tracks: the Didactic Program in Dietetics (DPD) and the Nutrition and Wellness Program. The DPD track is ACEND-accredited and prepares students for supervised practice leading to the Registered Dietitian Nutritionist (RDN) credential. The curriculum covers food and nutrition sciences, medical nutrition therapy, biochemistry, and community nutrition. Students gain hands-on experience through simulation labs, collaborating with nursing students on patient care. The Nutrition and Wellness track focuses on prevention, weight management, and fitness, preparing graduates for roles in community settings such as WIC, schools, and worksite wellness. Both tracks provide a strong foundation in natural sciences and emphasize career readiness. With academic advisors and a second-degree option, USJ supports diverse learners. Graduates are equipped for careers as dietitians, nutrition educators, or wellness coordinators.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• 2 concentration options
• 4-Year program
• 80% licensure pass rate
• Prepares for CDR credentialing exam
• Two program tracks available
• Prepares for RDN credential
• Simulation lab hands-on experience
• Community nutrition and wellness focus
• Second degree option available

Bachelor's - Nutrition, B.S. (Dietetics)

Campus Based - Visit Website

The University of Saint Joseph's Nutrition, B.S. – Didactic Program in Dietetics prepares you for a career as a registered dietitian nutritionist (RDN). This ACEND-accredited four-year program combines rigorous coursework in nutrition science, food science, and medical nutrition therapy with hands-on field experience in settings like hospitals, WIC programs, and community health centers. You'll build a strong foundation in anatomy, chemistry, biochemistry, and psychology while developing counseling and management skills. The program features a capstone project and comprehensive exam, and part-time study is available. Graduates are eligible to apply for supervised practice programs and sit for the CDR credentialing exam. With a focus on evidence-based practice and real-world application, USJ's DPD equips you to make a meaningful impact on community health and wellness.

• ACEND accredited
• 4-Year program
• Full-time and part-time options
• 80% licensure pass rate
• Capstone required
• Prepares for CDR credentialing exam
• Field experience in diverse settings
• Prepares for RDN credential
• Open to second degree students
• Minimum C grade in major courses

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#3

University of Bridgeport

Bridgeport, CT - Private 4-year - bridgeport.edu

Bachelor's - Health Sciences (Nutrition)

Campus Based - Visit Website

The Bachelor of Science in Health Sciences with a concentration in Nutrition at the University of Bridgeport offers a focused pathway for students interested in the role of nutrition in health and wellness. This campus-based program is part of the School of Health Professions and provides a broad foundation in health sciences, with the flexibility to explore detailed course offerings through the online catalog. Rolling admissions and available financial aid make the program accessible. Comprehensive support services help guide students toward academic and career success. The Nutrition concentration prepares graduates for further study or entry-level positions in health-related fields, emphasizing the integration of nutritional science into holistic health practices.

• 6 concentration options
• Rolling admissions
• Financial aid available
• Comprehensive support services

Master's - Human Nutrition, M.S.

Online Learning - Visit Website

University of Bridgeport's online Master of Science in Human Nutrition offers a flexible, career-focused path for aspiring clinical nutritionists. The curriculum blends nutrition science, evidence-based care, and patient-centered strategies, preparing students to assess diets, review medical histories, and create personalized nutrition plans. A standout feature is the Virtual Clinic capstone—the world's first—where students gain 200–255 supervised clinical hours toward CNS certification. Small classes taught by doctoral and clinician faculty foster an engaging online environment with collaboration across diverse backgrounds. The program runs three semesters per year and can be completed in 24 months. Graduates pursue roles in private practice, functional medicine clinics, and community health, or continue to advanced degrees like a Ph.D. or DHSc. Unique pathways include dual enrollment with chiropractic or accelerated BS-to-MS options. While not designed for RD licensure, this program is an ideal launchpad for CNS certification and leadership in clinical nutrition.

• 24-Month program
• 3 start dates per year
• Starts spring/summer/fall
• Capstone required
• Prepares for Certified Nutrition Specialist (CNS)
• Faculty with doctorates and clinical experience
• Dual degree with chiropractic available
• Accelerated BS to MS option
• Advanced standing for PA students
• Comprehensive final exam required

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#4

University of New Haven

West Haven, CT - Private 4-year - newhaven.edu

Bachelor's - Nutrition Sciences

Campus Based - Visit Website

The Bachelor of Science in Nutrition Sciences at the University of New Haven blends rigorous science coursework with hands-on learning. Students build a strong foundation in math and science while exploring food science, community nutrition, and health psychology. The ACEND-accredited curriculum prepares graduates for careers as registered dietitians or roles in community health, clinical settings, and wellness industries. Unique features include an accelerated three-year completion path, experiential service learning, and the option to continue into a combined BS/MS program. Students benefit from faculty with professional credentials and a capstone seminar that synthesizes knowledge. Career opportunities span hospitals, fitness centers, school lunch programs, and private practice. The program’s emphasis on cultural competence and professional communication equips graduates for diverse populations. With a 120-credit requirement, this campus-based degree offers a focused pathway to the registered dietitian credential and beyond.

• ACEND accredited
• 3-Year program
• 120 total credit hours
• Capstone required
• Prepares for national registration exam
• Financial aid available
• Career opportunities in clinical and community settings
• Strong math and science foundation
• Experiential service learning
• Combined BS/MS option available

#5

Connecticut State Community College

New Britain, CT - Public 2-Year - ctstate.edu

Associate - Nutrition and Dietetics

Campus Based - Visit Website

The Nutrition and Dietetics Associate of Science program at Connecticut State Community College prepares students for careers as entry-level nutrition and dietetics technicians, registered (NDTR). The curriculum combines classroom theory with 450 hours of supervised field experience, covering food service management, community nutrition, and nutritional care. Graduates are encouraged to pursue the CDR credentialing exam and are eligible for membership in the Academy of Nutrition and Dietetics. The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and meets educational requirements for licensure in all states. Students can choose on-ground or hybrid study at the Gateway campus. With a focus on practical skills and real-world application, this program offers a strong foundation for those seeking to improve community health through nutrition. Graduates may also transfer credits to four-year dietetics programs. Financial aid is available.

• Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited
• 70% licensure pass rate
• 70% job placement rate
• 2.7 GPA minimum
• 450 clinical hours
• Prepares for CDR credentialing exam
• Financial aid available
• Eligible for Academy of Nutrition and Dietetics membership
• Meets licensure requirements in all states
• Transferable to four-year dietetics programs

*Information derived from: IPEDS 2025 survey, conducted by NCES.

Choosing the Right Program for You

Quick Program Selection Guide

Choose University of Connecticut for comprehensive research-focused education and diverse specializations.

UConn offers the most extensive program portfolio from bachelor’s to master’s levels with three specialized undergraduate tracks, no-GRE graduate options, and cutting-edge online Master’s in Personalized Nutrition featuring nutrigenomics. The programs provide interdisciplinary research opportunities, flexible thesis/non-thesis options, and preparation for diverse career paths in research, healthcare, and public health.

Select University of Saint Joseph for ACEND-accredited professional preparation and hands-on experience.

USJ’s Bachelor of Science in Nutrition features ACEND accreditation, comprehensive field experiences, specialized concentrations in Community Nutrition and Dietetics, and rigorous preparation for RDN credentials. Ideal for students seeking traditional campus-based professional training with strong practical components.

Consider University of Bridgeport for innovative online graduate training and CNS certification preparation.

UB offers unique online Master’s in Human Nutrition with Virtual Clinic capstone, 24-month completion timeline, CNS certification pathway, and flexible three-semester yearly format. Perfect for working professionals seeking clinical nutrition specialization and functional medicine preparation.

Choose Connecticut State Community College for affordable ACEND-accredited technician training.

CSCC provides Associate of Science in Nutrition and Dietetics with ACEND accreditation, 450 hours supervised experience, NDTR preparation, and hybrid study options. Exceptional value for students seeking immediate career entry in nutrition and dietetics support roles.

Types of Programs

Associate Level Professional Training

Connecticut State Community College: Offers ACEND-accredited Associate of Science in Nutrition and Dietetics with 450 hours supervised field experience, hybrid and on-ground study options, credentialing exam preparation for NDTR certification, and 2.7 GPA admission requirement.

Bachelor’s Level Comprehensive Programs

University of Connecticut: Features Bachelor’s in Nutritional Sciences with three specialized tracks:

• Food and Health Sciences concentration
• Didactic Program in Dietetics for RDN preparation
• Pre-Medical Profession track for medical school preparation

University of Saint Joseph: Provides ACEND-accredited Bachelor of Science in Nutrition with specialized concentrations:

• Community Nutrition focus for public health roles
• Dietetics concentration for RDN credential preparation
• Comprehensive field experiences and practical training

University of Bridgeport: Offers BS in Health Sciences with Nutrition concentration (50 credits) integrating science, business, and health education with courses in Food Service Management and Exercise Nutrition.

Graduate Level Advanced Studies

University of Connecticut: Multiple Master’s options including:

• MS in Nutritional Sciences (30 credits) with thesis or review paper options
• Biochemical and Molecular Nutrition specialization
• Human Nutrition and Metabolism concentration
• Online MS in Personalized Nutrition featuring nutrigenomics

University of Bridgeport: Online Master’s in Human Nutrition designed for CNS certification with Virtual Clinic capstone and 24-month completion timeline.

Admission Standards and Requirements

Entrance Exam Policies

Connecticut programs show varied approaches to standardized testing:

• ACT/SAT Required: All bachelor’s degree programs (UConn, USJ, UB)
• GRE Required: UConn’s Biochemical and Molecular Nutrition and Human Nutrition concentrations
• No GRE Required: UConn’s general MS program, Personalized Nutrition program, and UB’s graduate program
• Community College: Accessible admission with 2.7 GPA requirement

Academic Performance Standards

Undergraduate Programs:

• University of Saint Joseph: Minimum ‘C’ grade required in major and science courses for verification statement
• University of Bridgeport: General education prerequisites required
• University of Connecticut: Competitive admission based on academic achievement

Graduate Programs:

• University of Connecticut: 3.0 GPA minimum for Personalized Nutrition program
• Prerequisite requirements in nutrition, biochemistry, and related sciences
• Strong academic background required for research-focused programs

Professional Prerequisites

Programs typically require specific foundational coursework:

• Biochemistry (required for UConn’s Personalized Nutrition program)
• Nutrition and related sciences for graduate admission
• Science course completion with minimum grades for professional programs

Financial Investment

Public University Excellence

University of Connecticut: In-state public university pricing with comprehensive research opportunities, financial aid availability, and strong return on investment through diverse career preparation and graduate program options.

Connecticut State Community College: Outstanding affordability with ACEND accreditation, providing immediate career entry pathway and professional certification preparation at community college pricing.

Private University Premium Options

University of Saint Joseph: Private institution investment justified by ACEND accreditation, comprehensive field experiences, small class sizes, and personalized attention for professional preparation.

University of Bridgeport: Premium online graduate education with innovative Virtual Clinic experience, flexible completion timeline, and specialized CNS certification pathway.

Career Outcome Projections

Connecticut programs demonstrate strong professional prospects:

• ACEND accreditation ensuring RDN eligibility and professional recognition
• CNS certification pathways for clinical nutrition specialization
• NDTR preparation for immediate technician-level career entry
• Research and healthcare opportunities in Connecticut’s robust healthcare sector

Learning Formats and Flexibility

Comprehensive Online Options

University of Connecticut: Innovative online Master’s in Personalized Nutrition with asynchronous format, nutrigenomics focus, and flexible scheduling for working professionals.

University of Bridgeport: Online Master’s in Human Nutrition with Virtual Clinic capstone, expert-led courses, and three-semester yearly format enabling 24-month completion.

Campus-Based Comprehensive Experience

Traditional campus programs featuring:

• Research opportunities with faculty collaboration
• Laboratory experiences and hands-on practical training
• Field placements and supervised clinical experiences
• Interdisciplinary collaboration across health sciences

Hybrid Learning Approaches

Connecticut State Community College: Hybrid study options combining online convenience with hands-on supervised field experience requirements for professional preparation.

Career Specializations

Clinical and Medical Nutrition

University of Connecticut: Biochemical and Molecular Nutrition specialization with research focus, Human Nutrition and Metabolism concentration, and preparation for healthcare careers.

University of Bridgeport: Clinical nutrition emphasis with CNS certification preparation, functional medicine focus, and Virtual Clinic practical experience.

Community and Public Health Nutrition

University of Saint Joseph: Specialized Community Nutrition concentration with field experiences, public health focus, and comprehensive preparation for community wellness roles.

University of Connecticut: Community/Public Health Nutrition specialization within graduate programs.

Food Science and Technology Applications

Multiple programs address:

• Food and health sciences integration
• Food service management and operations
• Exercise nutrition and sports applications
• Evidence-based nutrition practices

Research and Advanced Practice

University of Connecticut: Comprehensive research opportunities with thesis options, interdisciplinary collaborations, and preparation for doctoral studies.

Nutrition Technology and Innovation

University of Bridgeport: Technician-level preparation with NDTR certification, healthcare sector focus, and immediate career entry pathways.

Program Comparison Table (the basics)

Local Career Market Analysis

Connecticut’s position in the Northeast corridor provides access to diverse practice settings, from major academic medical centers to innovative telehealth companies. The state’s proximity to pharmaceutical and insurance companies creates unique opportunities in corporate wellness and nutrition consulting. With starting salaries ranging from $39-70 per hour and comprehensive benefits packages, Connecticut offers competitive compensation that reflects the state’s higher cost of living while providing excellent career growth potential for nutrition professionals.

High-Demand Specializations and Salary Ranges

Connecticut offers diverse opportunities for nutrition professionals, with specialized roles commanding premium salaries.

Remote positions offer the highest earning potential, with Fay paying up to $130 per hour for remote registered dietitians, while Foodsmart offers $56,000-$104,000 annually for full-time remote positions.

Clinical specializations also pay well, with positions at major health systems like Hartford HealthCare, Yale New Haven Health, and St. Vincent’s Medical Center offering competitive compensation.

Specialized care areas show strong demand and higher pay rates. Bariatric nutrition specialists at New You Bariatric Group earn $55-60 per hour, while behavioral health dietitians at Discovery Behavioral Health and Newport Healthcare work in growing mental health treatment facilities. Long-term care specialists at companies like NEXDINE and NutraCo earn $50-70,000 annually with comprehensive benefits.

Key Employers and Market Drivers

Major healthcare systems dominate the Connecticut market, including Hartford HealthCare (operating Hartford Hospital, Backus Hospital, and St. Vincent’s Medical Center), Yale New Haven Health, and Trinity Health. These organizations offer clinical dietitian positions with full benefits, continuing education support, and career advancement opportunities.

Emerging opportunities exist in telehealth and technology-driven nutrition companies like Foodsmart and Fay, which leverage digital platforms to provide nutrition counseling. These positions often offer flexible scheduling and the ability to work remotely while serving underserved communities and Medicaid populations.

Educational Requirements and Career Progression

All positions require a Bachelor’s degree in Food and Nutrition/Dietetics from an accredited program, completion of an ACEND-accredited dietetic internship, and registration with the Commission on Dietetic Registration (CDR). Connecticut also requires state licensure as a Certified Dietitian-Nutritionist (CDN) within 90 days of hire.

Advanced degrees are increasingly preferred, with many employers favoring candidates with Master’s degrees in nutrition or related fields. Clinical experience, particularly in acute care, long-term care, or specialized areas like bariatrics or behavioral health, significantly enhances employment prospects and earning potential.

Examples of Roles Available

Clinical Nutrition Expertise

Hartford HealthCare operates multiple facilities across Connecticut, seeking clinical dietitians for Hartford Hospital, Backus Hospital (Norwich), and St. Vincent’s Medical Center (Bridgeport). These positions require comprehensive nutrition assessment, malnutrition screening, medical nutrition therapy, and collaboration with healthcare teams. Salaries range from $39.40-$42.72 per hour for full-time positions. A Bachelor’s degree in Food and Nutrition/Dietetics is required, with Master’s degrees preferred and one year of clinical experience desired.

Yale New Haven Health (New Haven) offers pediatric clinical dietitian positions requiring specialized knowledge in growth and development across the lifecycle. The role involves managing dietetic intern education and provides crossover opportunities into education and mentorship. Minimum one year of acute care experience is preferred, with Bachelor’s degree required and state CDN certification within six months of hire.

NutraCo provides clinical nutrition services to long-term care facilities in Southport and Danbury, offering $70,000+ annually with comprehensive benefits. Dietitians conduct clinical assessments, EMR documentation, and coordinate with facility teams. This role offers crossover into healthcare administration and quality assurance, requiring CDR registration and state licensure.

Specialized Medical Nutrition Therapy

NEXDINE (Simsbury) seeks nutrition care managers at $50 per hour for long-term care settings, requiring expertise in MDS 3.0 documentation, PDPM reimbursement models, and malnutrition identification. The position offers crossover into healthcare management and regulatory compliance. Bachelor’s degree with ACEND-accredited coursework required, plus minimum one year in long-term care or healthcare settings.

New You Bariatric Group (Stamford) offers $55-60 per hour for registered nutritionists specializing in bariatric care, requiring expertise in pre and post-operative nutrition counseling for gastric procedures. This role provides crossover opportunities into surgical support and medical weight management. Bachelor’s degree in nutrition required, with preference for five years clinical experience and three years with bariatric patients.

Discovery Behavioral Health (Greenwich) provides $62,000-71,000 annually for part-time registered dietitians specializing in eating disorder treatment. The role requires knowledge of medical consequences of eating disorders, re-feeding protocols, and family therapy facilitation. This position offers crossover into mental health treatment and family counseling, requiring Bachelor’s degree with completed dietetic internship.

Telehealth and Technology-Driven Nutrition

Fay offers remote positions throughout Connecticut paying up to $130 per hour, focusing on building private practice nutrition counseling through their platform. The company provides AI-powered EMR systems, insurance credentialing, and billing support. This role offers crossover into entrepreneurship and private practice development, requiring CDR registration and professional liability insurance.

Foodsmart provides $56,000-$104,000 annually for remote registered dietitians serving diverse populations including Medicaid members. The position involves addressing food insecurity through SNAP benefit support and digital grocery marketplace guidance. This role offers crossover into public health and social services, requiring active CT licensure and willingness to obtain additional state licenses.

Community and Preventive Nutrition

Hartford Hospital seeks community health dietitians for evening/weekend flexibility, focusing on nutrition education, health promotion, and community outreach programs. The role involves developing culturally appropriate materials and participating in health fairs. Bachelor’s degree required with Master’s preferred, offering crossover opportunities into public health education and program development.

Newport Healthcare (Seymour) provides full-time positions for registered dietitians in psychiatric healthcare settings, requiring expertise in disordered eating and body image challenges. The role involves treatment team collaboration and community education, offering crossover into mental health treatment and clinical psychology support.

Private Practice and Consulting

Nutrition Balance, LLC (West Hartford) offers $40-65 per hour for part-time positions in private practice settings, requiring expertise in chronic disease management and health coaching techniques. The role involves both in-person and virtual consultations, providing crossover opportunities into wellness coaching and preventive medicine. Bachelor’s degree in dietetics required with RDN credentialing and CT licensure.

Amy Plano, Registered Dietitian provides remote work opportunities at $42-55 per hour, focusing on private nutrition counseling with flexible scheduling. This position offers crossover into telehealth and independent practice development, requiring registered dietitian credentials and professional liability insurance.