Arkansas Nutrition Programs & Online Degrees

Arkansas State University offers an online Bachelor of Science in Nutrition and Dietetics, designed for those aspiring to enter the health and wellness field. This 120-credit program emphasizes food science, nutrition therapy, and meal planning, including ServSafe certification. Priced at $282 per credit hour, it provides the flexibility of online learning with multiple start dates each year. Students can transfer up to 90 credits and need a minimum 2.0 GPA for admission. Graduates are prepared for diverse careers in hospitals, schools, and community health, with the foundation to pursue further nutrition credentials. Requires ACT/SAT.

• 100% online degree format
• $282 per credit hour
• Transfer up to 90 credits
• ServSafe certification included
• Prepares for multiple nutrition careers
• 120 total credit hours required
• Multiple start dates annually
• Industry-relevant skills training

Harding University offers a Master of Science in Applied Dietetics Practice online, tailored for those aiming to become registered dietitian nutritionists. This program stands out by integrating Christian values with a competency-based curriculum, focusing on evidence-based practice to address community health needs. It requires 49 credit hours and 1106 hours of supervised experiential learning, which can be completed in local settings for flexibility. Admission criteria include a bachelor's degree, a minimum 3.0 GPA, and completion of prerequisite courses, with the advantage of not requiring a GRE for entry. Accredited by ACEND, it prepares students for the RDN exam, emphasizing practical skills and ServSafe certification. Highlights include its online flexibility, no GRE requirement, and a strong focus on community health and wellness.

• Online program flexibility.
• 49 credit hours required.
• 1106 supervised learning hours.
• No GRE for admission.
• Christian principles integrated.
• Competency-based curriculum.
• Accredited by ACEND.
• 3.0 GPA admission requirement.
• Bachelor's degree prerequisite.
• ServSafe certification needed.

The University of Arkansas's Human Nutrition and Dietetics program is an ACEND-accredited bachelor's degree designed to prepare students for the Registered Dietitian Nutritionist (RDN) credential. With a curriculum rich in nutrition science, food science, and healthcare, students gain expertise in nutrition assessment, medical nutrition therapy, and community nutrition. The program is notable for its focus on dietary counseling, health promotion, and disease prevention across all life stages. Starting in 2024, it aligns with the new master's degree requirement for RDN credentialing, ensuring graduates are competitive in the field. Requires ACT/SAT.

• ACEND-accredited program
• Prepares for RDN credential
• Comprehensive science-based curriculum
• Multiple nutrition-focused courses
• Practical skills in nutrition counseling
• Covers life cycle nutrition
• Requires advanced science prerequisites
• Includes medical nutrition therapy courses

At the University of Arkansas, the Food, Nutrition and Health program offers a broad foundation in the impact of food and nutrition on health, catering to students eyeing careers in wellness, public health, or nutrition research. Unlike traditional dietetics programs, it includes unique courses like culinary nutrition and sports nutrition, preparing students for diverse roles in the food service industry, marketing, and beyond. This campus-based program emphasizes practical skills in dietary management and recipe modification, alongside opportunities in public health and nutrition research. Requires ACT/SAT.

• Campus-based program
• Focus on food and nutrition
• Career paths in health
• Includes culinary nutrition
• Sports nutrition courses
• Public health opportunities
• Nutrition research focus
• Dietary management training
• Food service industry prep
• Marketing and sales skills

Ouachita Baptist University's Bachelor of Science in Nutrition and Dietetics is a comprehensive program tailored for aspiring Registered Dietitian Nutritionists. It delves into essential subjects like human anatomy, chemistry, and nutrition science, equipping students for diverse roles in clinical, community, and food service nutrition. A solid science background is a prerequisite for admission. The curriculum is designed to provide practical experience, ensuring graduates are well-prepared for the RD exam and eligible for dietetic internships with the awarded Verification Statement. This program stands out for its focus on real-world applications and commitment to advancing nutritional health. Requires ACT/SAT.

• Campus-based program
• Prepares for RD exam
• Includes science and nutrition
• Hands-on experience
• Verification Statement awarded

The University of Central Arkansas stands out with its Bachelor of Science in Dietetics, designed for students aiming to excel in the nutrition and healthcare sectors. This program delves into human biology, biochemistry, and nutrition science, alongside essential counseling skills, setting a solid groundwork for those seeking to become Registered Dietitian Nutritionists (RDN). With ACEND accreditation, it opens doors to diverse career paths in clinical, community, and public health nutrition. The curriculum's interdisciplinary approach ensures graduates are well-prepared for the evolving demands of the nutrition field. Requires ACT/SAT.

• ACEND-accredited dietetics program
• Path to RDN certification
• Interdisciplinary curriculum
• Multiple career opportunities
• Competitive job market growth

Henderson State University's Bachelor of Science in Family and Consumer Sciences with a Dietetics concentration is designed for aspiring registered dietitians. Located in Arkadelphia, AR, this campus-based program emphasizes medical nutrition therapy, foodservice management, and dietetics science. Students must achieve a minimum 2.75 GPA for admission, with a 3.0 GPA required to obtain a verification statement for dietetic internships. The curriculum covers nutrition, food science, and community nutrition, integrating these with general education for a comprehensive learning experience. This program stands out for its focus on practical skills and academic knowledge, preparing graduates for successful careers in nutrition and dietetics. Requires ACT/SAT.

• Campus-based program.
• Focus on Dietetics concentration.
• Requires minimum 2.75 GPA.
• 3.0 GPA for verification statement.
• Courses in nutrition and food science.
• Prepares for registered dietitian careers.
• Includes medical nutrition therapy.
• Community nutrition studies.
• General education requirements included.
• Practical and academic blend.