Masters Degree Programs for Nutrition

Texas Woman's University's MS in Nutrition is a hybrid program that can be completed in 12 months for under $17,000, with 100% online options available in Denton and Houston. It offers thesis and coursework-only paths, preparing graduates for careers in research, academia, and nutrition consultancy. Admission requires a minimum 3.25 GPA and prerequisites in chemistry and nutrition, with no entrance exam specified. This program features small classes, supportive faculty, and focuses on areas like wellness and community nutrition, without a specific concentration.

• Degree completion in 1 year.
• Cost under $17,000.
• Hybrid and online options.
• Thesis and coursework-only paths.
• Small class sizes.
• Supportive faculty.
• Prepares for dietitian licensure.
• Research opportunities available.
• Career in nutrition consultancy.
• Admission GPA 3.25 required.

Texas Woman's University's MS in Nutrition with a Dietetics concentration is an ACEND-accredited hybrid program that prepares students for the Registered Dietitian Nutritionist (RDN) credential, emphasizing medical nutrition therapy. It requires Didactic Program in Dietetics (DPD) verification for admission, with no entrance exam mentioned. Available at Denton and Houston campuses, this program offers financial aid and leads to diverse careers in healthcare, community, and sports nutrition.

• ACEND-accredited program.
• Hybrid learning format.
• Focus on medical nutrition therapy.
• Prepares for RDN credential.
• Campuses in Denton and Houston.
• Requires DPD verification for admission.
• Financial aid options available.
• Diverse career opportunities post-graduation.

The University of North Carolina at Chapel Hill offers a Master of Public Health with a concentration in Nutrition, a hybrid program blending online and in-person learning for flexibility. This 2-year, 42-credit hour program focuses on public health nutrition, addressing economic, political, and social factors to reduce health disparities. No GRE is required for admission, but a minimum 3.0 GPA is needed. It prepares students for impactful careers, with dual degree options, funding opportunities, and assistantships available.

• 42 credit hours required.
• Hybrid learning environment.
• No GRE scores required.
• Minimum GPA of 3.0 for admission.
• 2-year program duration.
• Dual degree options available.
• Focus on public health nutrition.
• Prepares for careers in health disparities.
• Flexible for various life stages.
• Opportunities for funding and assistantships.

At the University of North Carolina at Chapel Hill, the Master of Public Health with a concentration in Nutrition and Dietetics is an ACEND-accredited hybrid program preparing students to become Registered Dietitians eligible for the CDR exam. It integrates public health nutrition science with supervised experiential learning, emphasizing chronic disease prevention and local to global nutrition issues. No entrance exam is required, and the 2-year curriculum covers food science and public health policy for comprehensive career readiness.

• ACEND-accredited Future Education Model.
• Prepares for Registered Dietitian exam.
• Combines public health and nutrition science.
• Includes supervised experiential learning.
• Focus on chronic disease prevention.
• Local and global nutrition issues.
• Two-year program duration.
• Hybrid program type.
• Strong public health background.
• Emphasis on food science.

The University of Texas at Austin's online Master of Science in Nutritional Sciences is a flexible program with 1-year or 2-year tracks, ideal for working professionals and pre-med students. It emphasizes science-based topics like gut microbiome research, genetic diet interactions, and nutritional behavior change. This 100% online program prepares graduates for roles in public health, teaching, and industry, and meets part of the Certified Nutrition Specialist (CNS) certification requirements. No entrance exam is required. Cohort-based learning enhances the experience, making it accessible and high-quality.

• 100% online format
• 1-year and 2-year tracks
• Science-based, human-focused curriculum
• Prepares for CNS certification
• Cohort-based learning
• Flexible for working professionals
• Covers gut microbiome research
• Focuses on genetic diet interactions
• Addresses nutritional behavior change
• Prepares for public health roles

Indiana University of Pennsylvania-Main Campus offers a Master of Science in Food and Nutrition - Dietitian-Nutritionist Program, a 24-month hybrid program that combines online coursework with in-person experiential learning. It requires 1,163 supervised practice hours in clinical, community nutrition, and food service settings, preparing students for the RDN certification exam. The program is ACEND accredited and requires a bachelor's degree with prerequisites; no entrance exam is specified. With 63 credit hours and competitive tuition, it supports diverse career paths in nutrition and dietetics.

• 24-month Master's degree program
• Hybrid online and in-person format
• 1,163 supervised practice hours
• Two program tracks available
• ACEND accredited program
• Prepares for RDN certification
• Multiple career pathway options
• 63 total credit hours

Lamar University's online Master of Science in Nutrition with a concentration in Applied Nutrition is a 30-hour program designed for careers in nutrition promotion and intervention. It emphasizes evidence-based practice, cultural competence, and addressing unique nutrition needs, with elective options in community and lifecycle nutrition. The curriculum focuses on preventing diet-related diseases and serving underserved populations. Admission requires a bachelor's degree with a 2.5 GPA; no entrance exam is specified, and the program does not lead to RD eligibility. This fully online program includes a capstone project and is ideal for those seeking advanced roles in health and nutrition.

• 30-hour program
• Online format
• Focus on Applied Nutrition
• Prepares for nutrition careers
• Emphasis on research
• Cultural competence training
• Electives in lifecycle nutrition
• Admission requires 2.5 GPA
• No RD eligibility
• Capstone project required

Lamar University's online Master of Science in Nutrition with a concentration in Sport Nutrition is a 36-hour program that prepares students for impactful careers in nutrition science, particularly in sports contexts. It blends research, metabolism, and lifecycle nutrition, offering a flexible online format with opportunities for registered dietitian nutritionists to earn credits. The program emphasizes evidence-based practice, cultural competence, and includes a career exploration capstone. No entrance exam is specified for admission, and it does not require DPD prerequisites, making it suitable for professionals aiming to enhance their expertise in sport nutrition and public health roles.

• 100% online
• 36-hour program
• Sport Nutrition concentration
• Flexible for professionals
• RDN credit opportunities
• Evidence-based practice focus
• Cultural competence training
• Career exploration capstone
• No DPD requirements
• Community nutrition emphasis

Wayne State University's Master of Science in Nutrition and Food Science is an online program that does not require the GRE for admission. It offers a 32-credit curriculum focused on biochemistry, genomics, food safety, and practical skills, preparing graduates for careers in healthcare, wellness, and food industries. The online format provides flexibility with in-state tuition rates for out-of-state students, and includes a capstone project. ACEND-accredited dietetic interns may receive up to six credits waived, enhancing accessibility for working professionals.

• Online and in-person options.
• No GRE required.
• In-state tuition for online out-of-state students.
• 32 credits for completion.
• Capstone or thesis based.
• ACEND credits may be waived.
• Focus on practical skills.
• Covers biochemistry, genomics.
• Prepares for diverse careers.
• Flexible for working professionals.

The University of Arizona's online Professional Science Master's in Applied Nutrition: Nutrition & Wellness is tailored for working professionals, offering flexibility with a 30-unit curriculum that can be completed in 18 months. It includes a graduate-level practicum for hands-on experience and costs $650 per credit. Prerequisites are a bachelor's degree in nutrition with a 3.0 GPA or equivalent coursework, and it prepares students for state-specific professional licensure. No entrance exam is required for this master's program, making it accessible for career advancement in nutrition and wellness.

• 30-unit online PSM degree
• Designed for working professionals
• Complete in 18 months
• Includes graduate-level practicum
• $650 per credit cost
• Bachelor’s degree prerequisite
• 3.0 undergraduate GPA required
• Prepares for professional licensure
• State licensure requirements vary
• Flexible for various life stages

The University of Arizona's hybrid Professional Science Master's in Applied Nutrition: Dietetics is ACEND-accredited and designed for aspiring registered dietitian nutritionists, blending online coursework with experiential learning. The 30-credit program costs $950 per credit and can be finished in 12 months, including 1000 hours of supervised practice to prepare for the RDN exam. No entrance exam is specified as required, focusing on advanced topics like metabolism and medical nutrition therapy, ideal for career-changers seeking a fast track into dietetics.

• 30 credits required
• $950 per credit
• Hybrid program format
• 12 months to complete
• 1000 hours supervised learning
• Prepares for RDN exam
• ACEND accredited
• Advanced nutrition topics
• Combines online and experiential learning
• Career-focused curriculum

The University of Kentucky's online Master's in Nutritional Sciences with a Clinical Nutrition concentration is tailored for healthcare practitioners, offering a 100% online format with no on-campus requirements. This 30-credit program, costing $753 per credit, can be completed in 18 months and includes courses in medical nutrition therapy, clinical nutrition assessment, and research methods. Admission requires a bachelor's degree in Nutrition or Dietetics, a minimum GPA of 2.75, and relevant clinical experience; no entrance exam is specified as required. The program prepares graduates for roles in healthcare, academia, and wellness, with a curriculum focused on chronic disease nutrition and a capstone project.

• Fully Online
• 30 Total Credits
• MSNS Degree
• $753.00 per credit
• 18 months completion
• Clinical Nutrition focus
• No on-campus requirements
• Admission GPA 2.75
• Bachelor's degree required
• Healthcare practitioner readiness

California State Polytechnic University-Pomona offers an online Master of Science in Dietetics, designed to prepare students for careers as Registered Dietitians/Nutritionists. This fully asynchronous program uses a practical, learn-by-doing approach guided by experienced faculty. Starting in 2024, a master's degree is required for the Dietetic Registration Exam, making this program timely. It serves both postgraduate RD/RDNs seeking advancement and new students entering the field. While not an ACEND-accredited supervised practice program, it provides a strong foundation for future internships. The curriculum aligns with CSU requirements and Future Education Model Accreditation Standards, ensuring graduates are ready for diverse nutrition careers. No entrance exam is required for this online program.

• Fully asynchronous online program.
• Prepares for RD/RDN credential.
• Learn-by-doing approach.
• Faculty with industry experience.
• Aligns with 2024 accreditation standards.
• For postgraduates and new students.
• Not ACEND accredited supervised practice.
• Foundation for dietetic internships.
• Curriculum meets CSU requirements.
• Diverse career opportunities post-graduation.

CUNY Queens College offers a Master of Science in Nutrition and Exercise Sciences with a concentration in Nutrition, delivered in a hybrid format that combines online coursework with in-person clinical experiences. This program is designed for dietitians and nutritionists, requiring a strong background in chemistry and biology for admission. It emphasizes hands-on training, research opportunities, and prepares graduates for advanced roles in healthcare or further academic study. An entrance exam is not explicitly required, but applicants should verify specific admission criteria. The hybrid model provides flexibility with both online and on-campus components.

• Hybrid program format
• Specialization in Nutrition
• Requires chemistry, biology background
• Prepares for advanced nutrition roles
• Includes clinical and field experience
• Opportunities for individual research
• Prepares for further academic study
• For dietitians and nutritionists
• Strong academic background required
• Blends didactic and practical learning

Nova Southeastern University's Master of Science in Nutrition is a hybrid program combining online flexibility with interactive learning. It offers a 30-credit curriculum that can be completed in one year, accredited by ACEND, and prepares students for RDN and CNS certifications. Concentrations include sports nutrition and herbal therapy, covering topics like genetic applications and plant-based diets. No entrance exam is required for admission, and the program is military-friendly.

• Hybrid learning options.
• 30-credit curriculum.
• Complete in one year.
• ACEND accredited.
• Prepares for RDN, CNS.
• Concentrations available.
• Cutting-edge nutrition topics.
• Flexible scheduling.
• Interactive faculty support.
• Meets future standards.

Nova Southeastern University's Master of Science in Nutrition with a concentration in Sports Nutrition is a hybrid program focused on sports and fitness nutrition. It requires 30 credits, completable in one year, and meets CNS credential requirements. The curriculum includes genetic applications and plant-based eating patterns. No entrance exam is required, and admissions have flexible deadlines. This online-hybrid program is military-friendly and prepares for diverse careers in health.

• Hybrid learning model
• 30 credits total
• Complete in one year
• Sports Nutrition concentration
• Meets CNS credential requirements
• Flexible admission deadlines
• Covers genetic applications
• Plant-based eating patterns
• Prepares for diverse careers
• Online and hybrid options

Nova Southeastern University's Master of Science in Nutrition with a concentration in Community Nutrition is a hybrid program designed for public health improvement. It blends online and on-campus learning, with a 30-credit curriculum completable in one year, preparing for RDN and CNS certifications. No entrance exam is required; a bachelor's degree is needed for admission. This military-friendly program focuses on community nutrition and emerging trends like genetic applications.

• Hybrid program option
• 30 total credits
• Complete in one year
• Online and on-campus
• Community Nutrition focus
• Prepares for RDN, CNS
• Flexible admissions deadlines
• Bachelor's degree required

Utah State University's Master of Public Health Nutrition is a fully online program that emphasizes interdisciplinary training in nutrition sciences to enhance health outcomes through effective program design and evaluation. This flexible program allows for part-time or full-time study, requires 42 credits at $504 per credit, and includes an Applied Practice Experience and capstone project. It prepares graduates for leadership roles in public health and healthcare, with no entrance exam required for admission.

• 100% online program
• 42 credits required
• $504 per credit
• Flexible part-time or full-time
• Includes Applied Practice Experience
• Capstone project required
• Interdisciplinary training
• Focus on program design and evaluation
• Prepares for leadership roles
• Diverse career opportunities

The University of Alabama's Master of Science in Human Nutrition is a 30-credit online program offering Generalist, Community, or Clinical tracks. It requires a 3.0 GPA and no GRE, with prerequisites for non-ACEND degrees. The curriculum includes core courses, electives, and a capstone, preparing graduates for advanced practice or doctoral studies. Ideal for registered dietitians and those with a bachelor's in nutrition.

• 30 credit-hour program
• Online and on-campus options
• Generalist, Community, or Clinical tracks
• No GRE required
• 3.0 GPA admission requirement
• Prerequisites for non-ACEND degrees
• Core research and nutrition courses
• Electives available
• Capstone experience included
• Prepares for advanced practice

The University of Alabama's Master of Science in Human Nutrition with a Clinical Concentration is a 30-credit online program focusing on advanced clinical nutrition, including courses like Metabolism of Energy Nutrients. It requires a 3.0 GPA and no GRE, with prerequisites. Designed for nutrition professionals, it emphasizes research skills and prepares students for doctoral studies or advanced practice.

• 30 credit-hour program.
• Clinical Concentration available.
• Online and on-campus options.
• GPA requirement of 3.0.
• No GRE required.
• Prepares for doctoral study.
• Focus on research skills.
• Up-to-date nutrition knowledge.
• Specific prerequisites required.
• Courses in metabolism.

The University of Alabama's Master of Science in Human Nutrition with a Community Concentration is a 30-credit online program aimed at public health impact. It requires a 3.0 GPA and no GRE, with prerequisites. The curriculum covers community nutrition, research methods, and biostatistics, including electives and a capstone, ideal for registered dietitians and bachelor's degree holders.

• 30 credit-hour program
• Online and on-campus options
• Community concentration available
• No GRE required
• 3.0 GPA minimum
• Prerequisite courses needed
• Research methods included
• Biostatistics course
• Electives customizable
• For registered dietitians

The University of Georgia's online Master of Science in Nutritional Sciences with a concentration in Community Nutrition focuses on nutrition interventions and education, requiring no GRE for admission. This 30-credit program can be completed in one year and is accredited by SACSCOC and AAFCS. It prepares graduates for roles like school nutrition directors and Extension professionals, emphasizing hands-on experience and flexibility for working students. Admission requires a bachelor's degree, a minimum 3.0 GPA, and foundational coursework in biology, chemistry, and nutrition.

• 30 credit hours required.
• Can complete in one year.
• Online program format.
• No GRE scores required.
• Minimum 3.0 GPA for admission.
• Accredited by SACSCOC and AAFCS.
• Prepares for school nutrition director certification.
• Focus on community nutrition.
• Hands-on real-world experience.
• Flexible for working professionals.

Middle Tennessee State University's online Master of Professional Studies with a concentration in Leadership in Nutrition is a 30-hour program designed for working professionals seeking advancement in nutrition. It focuses on developing entrepreneurial skills, leadership, and effective program management, preparing graduates for roles such as registered dietitians and wellness coaches. The program is fully online, offering flexibility and does not require the GRE for applicants with five years of work experience. It meets the National Commission on Dietetic Registration's mandate for a master's degree by 2024, ensuring career readiness in the health sector.

• 30-hour program
• 100% online
• No GRE required
• Flexible schedule
• Meets dietetic registration mandate
• Leadership and nutrition focus
• Entrepreneurial skills course
• Conflict management included
• Capstone project
• Internship credits available

American University's online Master of Science in Nutrition Education is a 100% asynchronous program that does not require the GRE for admission. This 30-credit hour degree focuses on blending nutrition science with behavior change strategies, preparing graduates for roles such as nutrition director or wellness coordinator. With a flat tuition rate of $38,950 and completion in 18-24 months, it offers flexible part-time and full-time options. The program emphasizes evidence-based practices and is taught by faculty with research experience, leading to diverse career opportunities in public health settings.

• 100% Online Asynchronous Format
• 30 Credit Hours Total
• No GRE Required
• Tuition $38,950 Flat Rate
• 18-24 Months Completion Time
• Multiple Credentialing Pathways
• Part-Time and Full-Time Options
• Faculty with Research Experience
• Customizable Student Projects
• Diverse Career Opportunities

The University of Southern Mississippi offers a fully online Master of Science in Nutrition and Food Systems, ideal for professionals advancing in nutrition therapy, food systems management, and community nutrition. With a 92.3% first-time RD exam pass rate and five scholarships, the program focuses on evidence-based practice, research, and global health. It prepares students for roles in dietetics and food service, featuring engaged faculty and a supportive online community. No entrance exam is required, and it is military-friendly, enhancing career readiness through practical skills and leadership development.

• Fully online program
• 92.3% RD exam pass rate
• Five scholarships available
• Focus on evidence-based practice
• Engaged faculty with expertise
• Strong online community
• Prepares for diverse nutrition roles
• Emphasis on global health
• Research integrated curriculum
• Leadership and counseling skills

The University of Southern Mississippi's online Master of Science in Nutrition and Food Systems with a Dietetics Practice concentration integrates a dietetic internship, allowing completion in two years without a thesis. It requires GRE scores for admission and costs approximately $15,000, with out-of-state fees waived. The curriculum covers clinical practice, research, and global health, preparing students for entry-level dietetic positions. With a 92% graduation rate and national ranking, it offers cutting-edge online learning and is military-friendly, emphasizing multiple nutrition practice areas.

• Fully online master's degree
• Integrated dietetic internship
• No thesis required
• GRE scores needed
• Approximately $15,000 total cost
• 92% graduate within two years
• Capstone research project
• Cutting-edge online learning
• Multiple nutrition practice areas

The University of Connecticut's online Master of Science in Personalized Nutrition is a 30-credit program ideal for healthcare professionals seeking to specialize in precision nutrition. It emphasizes nutrigenomics, clinical nutrition, and nutritional biochemistry, preparing graduates for certifications like CNS or RDN. Admission requires a bachelor's degree with a minimum 3.0 GPA and college-level biochemistry; no entrance exam is specified. The asynchronous online format offers flexibility for working students, and the program is military-friendly with on-campus hospital resources.

• 30-credit online program
• Focus on nutrigenomics
• Prepares for CNS certification
• Asynchronous online format
• Requires baccalaureate degree
• Minimum 3.0 GPA required
• College-level biochemistry prerequisite
• Combines clinical and nutritional biochemistry
• Flexible for working professionals
• Focus on precision nutrition

The University of Houston's online Master of Science in Nutrition is a 30-credit program tailored for advanced clinical nutrition, management, and wellness roles. It emphasizes evidence-based medical nutrition therapies, physical assessment, and clinical leadership skills, making it ideal for dietetic interns and registered dietitians. This non-thesis program offers practical, real-world applications and does not require an entrance exam, providing flexibility for working professionals to advance their careers without interruption.

• Fully online program
• 30 credit hours
• Non-thesis option
• Prepares for advanced clinical roles
• Focus on evidence-based therapies
• Ideal for dietetic interns
• For registered dietitians
• Comprehensive curriculum
• Practical, real-world applications
• Flexible for working professionals

Bowling Green State University's Master of Food and Nutrition program is a 31-semester-hour degree available online and on-campus, offering thesis or non-thesis options. It covers macronutrients, micronutrients, disease prevention, and community nutrition education, preparing graduates for careers in nutrition policy, research, and education with an emphasis on evidence-based practice and effective communication. The program is online and does not require an entrance exam for admission.

• 31 semester hours required
• Thesis or non-thesis options
• Online and on-campus availability
• Focus on nutrition and disease
• Community nutrition education
• Evidence-based practice emphasis
• Prepares for nutrition policy careers
• Advanced research design evaluation
• Effective communication training
• Flexible culminating experience options

Bowling Green State University's Master of Food and Nutrition with a Public Health concentration is a 31-semester-hour program available online and on-campus, featuring thesis or non-thesis tracks. It focuses on nutrition science, disease prevention, and community health education, developing skills in research, policy advocacy, and evidence-based practice for leadership roles in healthcare and community settings. The program is online and does not require an entrance exam for admission.

• 31 semester hours total
• Online and campus options
• Thesis and non-thesis tracks
• Flexible culminating experiences
• Public health concentration available
• Evidence-based nutrition focus
• Research and policy skills
• Dietetic internship pathway

Bowling Green State University's online Master of Food and Nutrition with a Clinical Nutrition concentration requires 31 credits, offering thesis or non-thesis options including applied projects or exams. It emphasizes evidence-based practice, nutrition policy, and communication, preparing graduates for clinical roles in healthcare, community nutrition, and research. The program is online and does not require an entrance exam for admission.

• 31 credit hours
• Online program available
• Thesis or non-thesis options
• Clinical Nutrition concentration
• Flexible for working professionals
• Evidence-based practice focus
• Nutrition policy advocacy
• Effective communication training
• Prepares for healthcare roles
• Community nutrition opportunities

West Chester University of Pennsylvania's Master of Science in Community Nutrition is a 33-credit, fully online program designed for working professionals, offering flexible full or part-time study. It focuses on community health, disease prevention, and research techniques, culminating in a capstone paper. The program does not require an entrance exam and includes opportunities for a dietetic internship. Graduates pursue careers in healthcare, community programs, and wellness, benefiting from expert faculty and online engagement tools.

• 33-credit research-focused program
• 100% online format
• Flexible full or part-time study
• Expert faculty in diverse nutrition areas
• Capstone paper requirement
• Dietetic Internship option available
• Supervised practice hours included
• Opportunities in various nutrition fields
• Online engagement tools used
• Focus on vulnerable populations

West Chester University of Pennsylvania offers an online Master of Science in Community Nutrition with a Dietetic Internship concentration, an 11-month, ACEND-accredited program combining online coursework with over 1000 supervised practice hours. It prepares students for the National Registration Examination for Dietitians, emphasizing community nutrition, advanced medical nutrition therapy, and local internship completion. No entrance exam is required, but a minimum 3.25 GPA is needed for the DI certificate. The program includes a 3-day orientation in West Chester and is affordable with financial aid options.

• 11-month full-time program
• ACEND-accredited
• Over 1000 supervised practice hours
• Community nutrition emphasis
• Affordable tuition
• Financial aid eligible
• Online graduate coursework
• Local internship completion
• 3-day orientation in West Chester
• Advanced medical nutrition therapy

The University of Alaska Anchorage's Master of Science in Dietetics and Nutrition is a hybrid program combining online coursework with supervised experiential learning in Alaska, tailored for registered dietitian nutritionists (RDNs) seeking advanced study. It requires a bachelor's degree, a minimum 3.0 GPA, and current RDN credential, with no entrance exam specified. The curriculum emphasizes evidence-based practice, research, and community health, preparing graduates for leadership roles. Financial aid is available, and the program is accredited by ACEND.

• Hybrid program format.
• For RDNs seeking advancement.
• Requires bachelor's degree.
• Minimum 3.0 GPA needed.
• Online and Alaska-based learning.
• Focus on research and practice.
• Financial aid available.
• Prepares for leadership roles.
• Accredited by ACEND.
• Personal statement required.

The University of Alaska Anchorage offers a Master of Science in Dietetics and Nutrition with a Pre-Professional concentration, a two-year hybrid program that is fully online with in-person supervised experiential learning. It prepares students for the RDN exam through 1,000 hours of hands-on training across Alaska's healthcare facilities. Prerequisites include specific science and nutrition courses, a bachelor's degree with a minimum 3.0 GPA, and no entrance exam is mentioned. The ACEND-accredited curriculum integrates nutrition science and clinical skills.

• Two-year online graduate program
• 1,000 hours supervised learning
• ACEND-accredited curriculum
• Rotation sites across Alaska
• Prep for national RDN exam
• Minimum 3.0 GPA required
• Science and nutrition prerequisites
• Comprehensive healthcare training

For current Registered Dietitian Nutritionists, the University of Alaska Anchorage provides a Master of Science in Dietetics and Nutrition with a Current RDN concentration, delivered online in a hybrid format. This program focuses on advanced professional development, evidence-based practice, culinary medicine, and public health nutrition, with expert faculty guiding research. No entrance exam is specified, and it is designed to deepen expertise and research capabilities for practicing RDNs.

• Online program for RDNs
• Expert faculty research focus
• Advanced professional development
• Didactic track for practicing RDNs
• Evidence-based practice emphasis

Ball State University's Master of Science in Nutrition and Dietetics is a hybrid program that prepares students for careers as registered dietitian nutritionists (RDNs), with a focus on nutrition assessment, science, and medical nutrition therapy. It offers thesis and non-thesis options and includes an ACEND-approved dietetic internship. Courses are primarily online with some campus requirements, and admission requires a DPD Verification Statement or current RDN status. The program aligns with the 2024 mandate for RDNs to hold a graduate degree, capitalizing on a job market with a 15% growth projection. No entrance exam is required for this master's level program.

• Hybrid program format
• Thesis and non-thesis options
• ACEND-approved dietetic internship
• Online course availability
• Focus on medical nutrition therapy
• Prepares for RDN exam
• Growing job market
• Requires DPD Verification Statement
• For aspiring and current RDNs
• Aligns with 2024 RDN requirements

Ball State University's Master of Science in Nutrition and Dietetics with a concentration in Aspiring Dietitian is a hybrid program combining online coursework with on-campus orientation and off-campus internships. It focuses on nutrition assessment, science, and medical nutrition therapy, preparing students for the RDN exam and careers in a growing field. Admission requires a DPD Verification Statement, and the program offers both thesis and non-thesis options. No entrance exam is required for this master's level program.

• Hybrid program format
• Concentration for Aspiring Dietitians
• DPD Verification Statement required
• Thesis and non-thesis options
• Combines online and on-campus learning
• Off-campus internships included
• Focus on nutrition assessment
• Covers medical nutrition therapy
• Prepares for RDN examination
• Growing career opportunities

Ball State University's Master of Science in Nutrition and Dietetics with a concentration in Registered Dietitian Nutritionist is an online program designed for aspiring and current RDNs, meeting the 2024 graduate degree requirement. It includes an ACEND-approved dietetic internship with online coursework and on-campus orientation for interns, covering topics like nutrition assessment and medical nutrition therapy. Admission requires a DPD Verification Statement for aspiring dietitians or RDN registration for current dietitians. No entrance exam is required for this master's level program.

• Master of Science degree
• Registered Dietitian Nutritionist concentration
• Thesis and non-thesis options
• ACEND-approved dietetic internship
• Online coursework available
• On-campus orientation for interns
• Nutrition assessment courses
• Medical nutrition therapy focus
• DPD Verification Statement required
• RDN registration for current dietitians

Liberty University's online Master of Science in Nutrition provides advanced education in health and nutrition, preparing graduates for roles as non-licensed nutritionists or wellness consultants. This 100% online program offers flexibility with 8-week courses and multiple start dates, catering to working professionals. It covers nutrition principles, metabolism, and diet's impact on health, with opportunities to pursue Certified Nutrition Specialist (CNS) credentials. No entrance exam is required for admission. The program emphasizes current research and allows credit transfers.

• 36 credit hours.
• 100% online.
• 8-week courses.
• Multiple start dates.
• No set login times.
• Transfer up to 50% credits.
• Focus on nutrition principles.
• Prepares for CNS credential.
• Flexible for working professionals.
• Access to current research.

Liberty University's hybrid Master of Science in Human Performance with a Sports Nutrition concentration focuses on enhancing athletic performance through specialized nutrition plans. Combining online coursework with on-campus intensives, it covers exercise physiology and chronic disease management. No entrance exam is required for admission, which needs a bachelor's degree with a 3.0 GPA. The program is military-friendly with tuition discounts and prepares graduates for careers as nutrition specialists or fitness trainers.

• 35 credit hours.
• Hybrid program format.
• Concentration in Sports Nutrition.
• Transfer up to 50% credits.
• No standardized testing for admission.
• Military tuition discount available.
• Hands-on campus intensives.
• Thesis or internship option.
• Covers exercise physiology.
• Focus on chronic disease management.

Liberty University's online Master of Science in Exercise Science and Wellness with a Nutrition and Wellness concentration promotes healthy living through topics like public health nutrition, diabetes, and obesity. This 100% online program offers flexibility with 8-week courses and no set login times. No entrance exam is required; admission requires a bachelor's degree with a 3.0 GPA. It is affordable with military discounts and prepares students for careers as wellness coaches or nutrition specialists.

• 100% online program.
• 8-week courses.
• No set login times.
• Affordable tuition rates.
• Military discounts available.
• Bachelor's degree required.
• 3.0 GPA for admission.
• Focus on nutrition and wellness.
• Covers public health nutrition.
• Addresses diabetes and obesity.

The University of Central Missouri offers a Master of Science in Nutrition program, accredited by ACEND, with a hybrid format combining online coursework and in-person experiential learning in the Kansas City area. It prepares students for the RDN exam through hands-on experiences in clinical, community, and management settings, and includes research opportunities. The program can be completed in 18 months, features affordable tuition, and provides an automatic $1,000 scholarship. An entrance exam is not mentioned as required.

• ACEND accredited program
• 18-month completion time
• Hybrid online and in-person learning
• $1,000 automatic scholarship
• Prepares for RDN exam
• Supervised experiential learning
• Affordable tuition rates
• Clinical, community, and management focus
• Modern research facilities available
• 15 students per cohort

The University of Central Missouri's Master of Science in Nutrition with a concentration in Clinical Nutrition is a hybrid program, blending online learning with supervised experiences in Kansas City. ACEND accredited, it focuses on clinical nutrition and prepares students for the RDN exam. The program is affordable, offers a $1,000 scholarship, and can be finished in 1.5 years. An entrance exam is not mentioned as required.

• Hybrid program format
• ACEND accredited
• $1,000 enrollment scholarship
• 1.5 year completion time
• Prepares for RDN exam
• Combines online and in-person learning
• Focus on clinical nutrition
• Supervised experiential learning
• Affordable tuition rates
• Early adopter of FEM

The University of Central Missouri provides a Master of Science in Nutrition with a concentration in Sport Nutrition, offered entirely online with flexible formats. It prepares graduates for roles in sports nutrition, boasting a 100% job placement rate, and includes hands-on learning and faculty mentoring. Admission requires an undergraduate GPA above 3.00 with prerequisites in chemistry, biology, and nutrition, but no entrance exam is specified as required.

• Flexible online/hybrid format.
• 100% job placement rate.
• Requires undergraduate GPA >3.00.
• Hands-on learning opportunities.
• Competitive tuition rates.
• Thesis and non-thesis options.
• State-of-the-art labs access.
• Faculty with diverse expertise.
• Prepares for RDN certification.
• Focus on sports nutrition.