Masters Degree in Nutrition

Simmons University's Master of Science in Nutrition and Health Promotion offers a comprehensive program for professionals seeking advanced nutrition knowledge. The flexible online and on-campus format allows students to explore two dynamic tracks: Applied Nutrition Science and Entrepreneurship. Students develop critical skills in nutritional science, health promotion strategies, and understanding social factors influencing dietary behaviors. With rigorous prerequisites in chemistry, biology, and nutrition, the program prepares graduates for impactful careers in public health, community wellness, and private practice. The curriculum emphasizes practical application, research methods, and leadership development in the nutrition field.

• Online and on-campus options.
• Tracks in Applied Nutrition, Entrepreneurship.
• 30 credit program.
• B or better required in courses.
• Prerequisites in chemistry, biology.
• Prepares for careers in public health.
• Faculty are experts in their fields.
• Customizable study plans.
• Evening classes for on-campus students.
• Fully online format available.

The Applied Nutrition Science concentration at Simmons University provides an in-depth exploration of advanced nutritional research and health promotion strategies. This specialized track equips students with sophisticated skills to interpret, analyze, and apply complex nutrition science across diverse professional settings. Students engage in comprehensive coursework focusing on evidence-based research methods, wellness interventions, and scientific inquiry. Designed for professionals with nutrition, dietetics, or related backgrounds, the program prepares graduates for leadership roles in research institutions, community nutrition programs, clinical settings, and academic environments.

• 30 credit program.
• Online or on-campus options.
• Applied Nutrition Science concentration.
• B or better required in courses.
• Prerequisites in science and nutrition.
• Focus on research and health promotion.
• Prepares for diverse nutrition careers.
• Customizable with elective courses.
• Evening classes for on-campus students.
• Fully online format available.

Simmons University's Entrepreneurship concentration in Nutrition and Health Promotion uniquely blends nutrition science with innovative business strategies. This forward-thinking program prepares students to launch transformative ventures across for-profit, non-profit, and government sectors. By integrating courses from the Simmons School of Management, students develop comprehensive skills in nutrition innovation, business planning, and strategic health promotion. The curriculum culminates in a personalized business plan, enabling graduates to create meaningful impact through entrepreneurial approaches in wellness, nutrition consulting, health technology, and related innovative enterprises.

• Online program flexibility
• Entrepreneurship concentration available
• Combines nutrition and business skills
• Culminates with a business plan
• Ideal for working professionals
• Prerequisites in science and nutrition
• Courses from Simmons School of Management
• Prepares for various sectors
• Flexible part-time study option
• 30 credit program

Meredith College's Master of Science in Nutrition represents an innovative program strategically designed for nutrition professionals seeking comprehensive training. By offering multiple specialized tracks including Didactic Program in Dietetics and Accelerated Community Track, students gain exceptional flexibility. The curriculum masterfully integrates theoretical nutrition science with hands-on practical experiences, ensuring graduates are equipped for diverse career pathways. Small class sizes, expert faculty mentorship, and strong community partnerships distinguish this program. Students benefit from a 100% dietetic internship match rate and flexible full-time and part-time enrollment options, making it ideal for both career changers and recent graduates seeking advanced nutritional education.

• 100% Dietetic Internship Match Rate
• Multiple Program Tracks Available
• ACEND-Accredited Dietetics Programs
• Hybrid Learning Options
• Competitive Tuition
• GRE Optional Admission
• On-site Organic Garden
• State-of-the-art Food Lab
• Community Partnership Opportunities
• Coeducational Program

Meredith College's Accelerated Dietitian Nutritionist Track offers a specialized 47-credit hybrid master's program meticulously crafted for aspiring registered dietitian nutritionists. Strategically located in Raleigh's Research Triangle Park, this ACEND-accredited program provides a comprehensive pathway to professional credentialing. The curriculum uniquely blends rigorous didactic coursework with supervised experiential learning, preparing students comprehensively for the CDR credentialing exam. Designed with flexibility, the program welcomes students from diverse undergraduate backgrounds, ensuring accessibility while maintaining high academic standards. Graduates emerge with advanced nutritional knowledge, professional credentials, and exceptional preparation for dynamic healthcare and nutrition roles.

• 47-credit hour program
• ACEND-accredited
• Hybrid program type
• Prepares for RDN exam
• Located in Raleigh, NC
• Combines coursework with experiential learning
• Open to various undergraduate backgrounds
• Requires prerequisite coursework
• Eligibility for CDR exam
• Unique opportunities in Research Triangle Park

Meredith College's Master of Science in Nutrition with Dietetics concentration represents a cutting-edge 36-semester hour program preparing students for critical roles in nutrition and dietetics. Aligned with new credentialing requirements mandating a master's degree for RDN examination, this ACEND-accredited program provides comprehensive training in nutrition science, human biology, and complex food systems. With a strategic limit of 66 students, the program ensures personalized attention and rigorous academic preparation. Students gain extensive knowledge covering scientific principles, practical applications, and professional competencies essential for becoming Registered Dietitian Nutritionists or Nutrition and Dietetic Technicians.

• 36-semester hour program
• ACEND-accredited
• Prepares for RDN or NDTR
• Master's degree required for RDN exam
• Covers nutrition science
• Human biology focus
• Food system studies
• Maximum 66 students
• Contact Tracy Smith
• 919-760-8735

Meredith College's Accelerated Community Track Master of Science in Nutrition represents an innovative 30-semester hour online program targeting nutrition professionals passionate about community health. This non-thesis track strategically combines advanced nutrition science with practical applications, emphasizing food policy, nutrition education, and population health interventions. Designed for maximum flexibility, students can complete the program in one year through full or part-time study. The curriculum prepares graduates for impactful roles in nutrition advocacy, food policy development, and community health initiatives. Particularly attractive to current Registered Dietitian Nutritionists seeking career advancement, the program offers a comprehensive approach to understanding nutrition's broader societal implications.

• 30-semester hour program
• Non-thesis option
• Focus on community nutrition
• Online flexibility
• One-year completion
• Full or part-time study
• Bachelor's degree required
• Prepares for nutrition advocacy
• Ideal for RDNs
• Emphasis on food policy

Benedictine University's Master of Science in Nutrition and Dietetics offers a transformative academic journey for aspiring nutrition professionals. This innovative hybrid program provides comprehensive training across diverse career pathways, emphasizing evidence-based nutrition science. Students explore advanced health promotion strategies, medical nutrition therapy, and community education techniques. The rigorous curriculum spans 33 semester credits, maintaining high academic standards with a minimum 3.0 GPA requirement. Graduates emerge well-prepared to navigate complex healthcare environments, applying expert knowledge in clinical settings, public health initiatives, and nutritional consulting roles. The program's flexible design accommodates varying professional goals while ensuring robust, practical learning experiences.

• Hybrid program delivery
• 33 semester credit hours
• Two distinct program tracks
• Minimum 3.0 GPA required
• Evidence-based nutrition curriculum
• Prepares for dietetic professional roles
• Optional GRE submission
• Includes practical internship experiences
• Accredited dietetic internship option
• Focuses on health promotion strategies

Benedictine University's ACEND-accredited Dietetic Internship concentration delivers a comprehensive 16-month hybrid program targeting aspiring Registered Dietitian Nutritionists. This immersive experience strategically combines graduate-level coursework with extensive professional rotations across clinical, community, and food service domains. Designed to comprehensively prepare students for the RDN examination, the program emphasizes public health interventions and practical skill development. Candidates must possess a DPD verification statement and maintain a minimum 3.0 GPA. The curriculum integrates didactic learning with hands-on experiences, ensuring graduates are equipped with sophisticated nutritional assessment, intervention, and management competencies.

• ACEND accredited program.
• 16-month duration.
• Hybrid learning format.
• Prepares for RDN exam.
• Public health focus.
• Requires DPD verification.
• Minimum 3.0 GPA.
• Optional GRE scores.
• Financial aid available.
• Starts in August.

Benedictine University's Online Track Master of Science in Nutrition and Dietetics represents a cutting-edge educational pathway for modern nutrition professionals. Tailored for flexibility, this program enables students to advance their nutritional expertise without compromising personal or professional commitments. The curriculum delves into sophisticated topics like obesity prevention and complementary nutrition therapies, emphasizing evidence-based practices. With no thesis requirement and an estimated two-year completion timeline, the program supports diverse learner needs. Interactive online coursework ensures comprehensive engagement, preparing graduates for multifaceted roles in nutrition research, clinical practice, and health promotion strategies.

• Fully online format
• No thesis required
• Flexible scheduling
• Evidence-based curriculum
• Prepares for diverse careers
• Minimum 3.00 GPA required
• GRE scores optional
• Completion in about two years
• Interactive coursework
• Focus on obesity prevention

Lipscomb University's Master of Science in Nutrition program provides a comprehensive educational pathway for aspiring and current nutrition professionals. Through a flexible hybrid learning model, students can choose between online and on-campus formats to accommodate their career goals. The program meets rigorous standards set by the Accreditation Council for Education in Nutrition and Dietetics, ensuring high-quality nutritional education. Students develop advanced skills in nutrition science, professional ethics, and community health interventions. The curriculum is strategically designed to prepare graduates for the registered dietitian credentialing exam while emphasizing practical experience and professional development in diverse healthcare and wellness settings.

• Flexible online or on-campus study
• Accredited by ACEND
• Prepares for RD credentialing exam
• Emphasizes practical experience
• Focuses on community service
• Adheres to professional ethics
• Comprehensive curriculum
• For aspiring and current dietitians
• High-quality education standards
• Designed for career advancement

Lipscomb University's Master of Science in Nutrition and Dietetic Internship with Medical Nutrition Therapy concentration offers an intensive, comprehensive training program for future clinical nutrition specialists. Students engage in a robust curriculum spanning five semesters, incorporating 1,000+ experiential hours in medical settings. The hybrid program combines online coursework with mandatory on-campus practical training, providing comprehensive exposure to clinical nutrition practices. Focused on medical nutrition therapy, students learn advanced assessment techniques, patient care strategies, and evidence-based interventions. Graduates are thoroughly prepared to excel in hospital, outpatient, and specialized medical nutrition roles.

• Hybrid learning format
• Accredited by ACEND
• 1,000+ experiential hours
• Five-semester program
• Year 1 online or on-campus
• Year 2 on-campus
• 3.0 GPA requirement
• GRE optional
• $1,065 per credit hour
• Financial aid available

Lipscomb University's Master of Science in Nutrition and Dietetic Internship, specializing in Health Promotion and Wellness, equips students with advanced skills in community nutrition and preventative healthcare strategies. This comprehensive five-semester program combines theoretical knowledge with extensive practical training, offering 1,000+ experiential hours. Students develop expertise in designing wellness interventions, understanding population health dynamics, and implementing nutrition-based community health programs. The curriculum emphasizes evidence-based practices, health communication, and interdisciplinary approaches to promoting population wellness. Graduates emerge as skilled nutrition professionals prepared to lead health promotion initiatives in diverse community settings.

• Hybrid program format
• Health Promotion concentration
• Five-semester duration
• 1,000+ experiential hours
• ACEND accredited
• Flexible online and on-campus
• DPD GPA 3.0 requirement
• Excellent recommendations needed
• Financial aid available
• Prepares for RD exam

Lipscomb University's Master of Science in Nutrition with Sports Nutrition concentration delivers specialized training for professionals targeting athletic performance and nutritional optimization. This innovative hybrid program blends online coursework with immersive on-campus experiences, providing 1,000+ hours of hands-on training. Students explore advanced sports nutrition principles, metabolic science, performance enhancement strategies, and athlete-specific dietary interventions. The curriculum prepares graduates to work with athletic teams, individual athletes, fitness centers, and sports performance organizations. With a focus on cutting-edge nutritional science and practical application, students develop comprehensive skills in designing personalized nutrition plans for optimal athletic performance.

• Hybrid program format
• Sports Nutrition concentration
• 1,000+ experiential hours
• Accredited by ACEND
• Flexible for professionals
• GRE optional
• $1,065 per credit hour
• Financial aid available
• Prepares for RD exam
• High graduation rate

Texas Woman's University's MS in Nutrition program is a hybrid offering that combines online and on-campus learning, ideal for students aiming to deepen their expertise in nutrition sciences. With a completion time of just 12 months and a cost under $17,000, it's both efficient and affordable. The program stands out for its flexibility, offering thesis and coursework-only paths, small class sizes, and supportive faculty. It's designed to prepare graduates for diverse careers, including research, academia, and nutrition consultancy, with additional opportunities in dietetic internships and community nutrition. Admission requires a 3.25 GPA and prerequisites in chemistry and nutrition.

• Degree completion in 1 year.
• Cost under $17,000.
• Hybrid and online options.
• Thesis and coursework-only paths.
• Small class sizes.
• Supportive faculty.
• Prepares for dietitian licensure.
• Research opportunities available.
• Career in nutrition consultancy.
• Admission GPA 3.25 required.

The MS in Nutrition with a Dietetics concentration at Texas Woman's University is an ACEND-accredited hybrid program tailored for aspiring Registered Dietitian Nutritionists. It emphasizes medical nutrition therapy and offers practical experience, preparing students for the RDN credential. Available at Denton and Houston campuses, the program requires DPD verification for admission and provides financial aid options. This program is perfect for those targeting careers in healthcare, community nutrition, or sports nutrition, offering a pathway to diverse opportunities in the dietetics field.

• ACEND-accredited program.
• Hybrid learning format.
• Focus on medical nutrition therapy.
• Prepares for RDN credential.
• Campuses in Denton and Houston.
• Requires DPD verification for admission.
• Financial aid options available.
• Diverse career opportunities post-graduation.

The University of North Carolina at Chapel Hill's Master of Science in Nutrition represents a rigorous research-driven program targeting students committed to advanced nutrition science exploration. Designed to cultivate sophisticated scientific methodologies, this degree empowers students to conduct sophisticated laboratory and population-based investigations. Graduates emerge with comprehensive analytical skills, positioning themselves for significant contributions in nutrition research, academic settings, industry roles, and potential doctoral pathways. The curriculum strategically balances theoretical foundations with hands-on research experiences, enabling students to develop nuanced understanding of nutritional science's complex interdisciplinary landscape.

• Research-focused master's degree
• Laboratory and population research skills
• Diverse career preparation paths
• Flexible research opportunities
• Advanced nutrition science training

UNC Chapel Hill's Master of Public Health with Nutrition concentration delivers a transformative hybrid learning experience targeting public health nutrition professionals. Strategically structured to address systemic health disparities, the program integrates online and residential instruction, providing unparalleled flexibility. Students explore intricate relationships between economic, political, and social factors influencing health outcomes. The comprehensive two-year curriculum emphasizes practical skill development, enabling graduates to design innovative interventions and policy solutions. With accessible admission requirements, including no GRE prerequisite and a 3.0 GPA threshold, the program supports diverse student backgrounds while offering robust funding and assistantship opportunities.

• 42 credit hours required.
• Hybrid learning environment.
• No GRE scores required.
• Minimum GPA of 3.0 for admission.
• 2-year program duration.
• Dual degree options available.
• Focus on public health nutrition.
• Prepares for careers in health disparities.
• Flexible for various life stages.
• Opportunities for funding and assistantships.

UNC Chapel Hill's Master of Public Health in Nutrition and Dietetics offers an ACEND-accredited pathway to becoming a Registered Dietitian. This forward-thinking program synthesizes advanced nutrition science with comprehensive public health perspectives, preparing students for dynamic healthcare environments. By integrating supervised experiential learning, the curriculum emphasizes chronic disease prevention strategies and explores nutrition's pivotal role across individual and community health spectrums. Students gain sophisticated understanding of food science, public health policy, and interventional nutrition approaches. The hybrid two-year program equips graduates with credentials to take the CDR exam and make meaningful contributions to local and global nutrition challenges.

• ACEND-accredited Future Education Model.
• Prepares for Registered Dietitian exam.
• Combines public health and nutrition science.
• Includes supervised experiential learning.
• Focus on chronic disease prevention.
• Local and global nutrition issues.
• Two-year program duration.
• Hybrid program type.
• Strong public health background.
• Emphasis on food science.

The University of Alabama's Master of Science in Human Nutrition is a versatile 30-credit program bridging academic rigor with practical nutrition expertise. Strategically designed for registered dietitians and nutrition professionals, the program offers three specialized tracks: Generalist, Community, and Clinical. Students benefit from comprehensive coursework emphasizing advanced research methodologies and contemporary nutritional science. The curriculum integrates core research courses, elective opportunities, and a culminating capstone experience. With flexible online and on-campus delivery, the program accommodates diverse professional backgrounds. Admission requires a minimum 3.0 GPA, with tailored prerequisites for non-ACEND accredited degree holders, ensuring a robust academic foundation for advanced nutritional practice and potential doctoral studies.

• 30 credit-hour program
• Online and on-campus options
• Generalist, Community, or Clinical tracks
• No GRE required
• 3.0 GPA admission requirement
• Prerequisites for non-ACEND degrees
• Core research and nutrition courses
• Electives available
• Capstone experience included
• Prepares for advanced practice

The University of Alabama's Clinical Concentration Master of Science in Human Nutrition provides an intensive, research-driven pathway for nutrition professionals seeking specialized clinical expertise. This 30-credit program delivers advanced coursework focusing on intricate metabolic processes, nutrient interactions, and evidence-based clinical nutrition strategies. Emphasizing sophisticated research skills, students engage in courses like Metabolism of Energy Nutrients and Advanced Vitamin and Mineral Metabolism. The program's comprehensive curriculum prepares graduates for advanced clinical roles and potential doctoral pursuits. With flexible online and on-campus options, the clinical concentration attracts registered dietitians and nutrition specialists seeking deep, scientifically grounded understanding of nutritional interventions and metabolic mechanisms.

• 30 credit-hour program.
• Clinical Concentration available.
• Online and on-campus options.
• GPA requirement of 3.0.
• No GRE required.
• Prepares for doctoral study.
• Focus on research skills.
• Up-to-date nutrition knowledge.
• Specific prerequisites required.
• Courses in metabolism.

The University of Alabama's Community Concentration Master of Science in Human Nutrition offers a transformative educational experience for professionals committed to public health nutrition. This 30-credit program equips students with sophisticated community nutrition strategies, robust research methodologies, and advanced biostatistical skills. Designed for registered dietitians and nutrition graduates, the curriculum emphasizes practical interventions and data-driven approaches to population health. Students explore comprehensive courses like Community Nutrition I and II, coupled with customizable electives. The program's flexible online and on-campus formats enable working professionals to advance their expertise. With a focus on evidence-based community nutrition practices, graduates are prepared to drive meaningful public health nutrition initiatives and interventions.

• 30 credit-hour program
• Online and on-campus options
• Community concentration available
• No GRE required
• 3.0 GPA minimum
• Prerequisite courses needed
• Research methods included
• Biostatistics course
• Electives customizable
• For registered dietitians

Lamar University's online Master of Science in Applied Nutrition is a 30-hour program designed for those aiming to advance in nutrition and health fields. It uniquely emphasizes evidence-based practice, cultural competence, and addressing diverse nutrition needs, preparing students for roles in research, education, and counseling. With elective courses in community and lifecycle nutrition, the program focuses on preventing diet-related diseases and aiding underserved populations. A bachelor's degree with a 2.5 GPA is required for admission. Note: This program does not lead to Registered Dietitian Nutritionist eligibility but is ideal for careers in nutrition promotion and intervention.

• 30-hour program
• Online format
• Focus on Applied Nutrition
• Prepares for nutrition careers
• Emphasis on research
• Cultural competence training
• Electives in lifecycle nutrition
• Admission requires 2.5 GPA
• No RD eligibility
• Capstone project required

Specializing in Sport Nutrition, Lamar University's 36-hour online Master of Science in Nutrition program is tailored for professionals seeking to deepen their expertise in nutrition science. The curriculum covers metabolism, lifecycle nutrition, and evidence-based practices, all delivered in a flexible online format. This program is particularly beneficial for registered dietitian nutritionists (RDN) looking to specialize further, offering credit opportunities. Graduates are well-equipped for careers in public health, education, and wellness, with a strong emphasis on cultural competence and community nutrition.

• 100% online
• 36-hour program
• Sport Nutrition concentration
• Flexible for professionals
• RDN credit opportunities
• Evidence-based practice focus
• Cultural competence training
• Career exploration capstone
• No DPD requirements
• Community nutrition emphasis

The University of Texas at Austin's online Master of Science in Nutritional Sciences (MSNS) is tailored for professionals and students eager to advance their nutrition knowledge. Offering both 1-year and 2-year tracks, this program is perfect for those balancing work and study. It delves into innovative areas such as the gut microbiome, how genetics affect diet, and strategies for nutritional behavior change. The entirely online format provides flexibility without sacrificing academic rigor, preparing graduates for careers in public health, education, and industry. Additionally, the program supports students in meeting some requirements for the Certified Nutrition Specialist (CNS) certification.

• 100% online format
• 1-year and 2-year tracks
• Science-based, human-focused curriculum
• Prepares for CNS certification
• Cohort-based learning
• Flexible for working professionals
• Covers gut microbiome research
• Focuses on genetic diet interactions
• Addresses nutritional behavior change
• Prepares for public health roles

At The University of Texas at Austin, the campus-based Master of Science in Nutritional Sciences is a comprehensive two-year program designed for future leaders in nutrition. It emphasizes the biochemical and clinical aspects of nutrition, including nutrient function, the link between diet and disease, and health assessment techniques. Students engage in 30 semester hours of coursework, with a strong focus on nutrition (18 hours), supplemented by a minor field (6 hours) and thesis research (6 hours). This program is ideal for those aspiring to roles in teaching, public health, and laboratory research, offering a blend of theoretical knowledge and practical skills.

• 2-year program length
• 30 semester hours required
• 18 hours in nutrition
• 6 hours in minor field
• 6 hours thesis research
• Campus-based program
• Focus on nutrient function
• Includes disease and nutrition
• Health assessment studies
• Research methods included

South Carolina State University's Master of Science in Nutritional Sciences with a concentration in Nutritional Health Care is a hybrid program that merges online coursework with in-person experiences, tailored for those aiming to tackle food insecurity and chronic health conditions. Accredited by ACEND, it boasts a 6:1 student-to-faculty ratio, ensuring personalized guidance. The curriculum is designed to equip students with the expertise needed for dietitian registration and roles in healthcare and government sectors. It welcomes applicants from various undergraduate backgrounds, emphasizing mentorship and practical experience in nutritional health care.

• Hybrid learning format
• ACEND accredited
• Low 6:1 student-to-faculty ratio
• Focus on Nutritional Health Care
• Real-world field experiences
• Prepares for dietitian registration
• Open to various undergraduate degrees
• Small class sizes
• Expert faculty mentorship
• Addresses food insecurity

The Master of Science in Nutritional Sciences at South Carolina State University, concentrating on Food and Nutrition, is a hybrid program that combines the convenience of online learning with the engagement of face-to-face instruction. As the only HBCU in South Carolina with ACEND accreditation, it offers a unique perspective on combating food insecurity and enhancing dietary health. Students enjoy a supportive learning environment with a 6:1 faculty ratio, gaining hands-on experience in community and lab settings. The program is designed for aspiring leaders in nutritional sciences, accepting students from diverse academic backgrounds.

• Hybrid learning format
• ACEND accredited
• 6:1 student-to-faculty ratio
• Focus on Food and Nutrition
• Real-world experiential learning
• Prepares for dietitian roles
• Expert faculty mentorship
• Community health focus
• Flexible admission requirements
• Leadership in nutritional sciences

The University of Arizona's online Professional Science Master's in Applied Nutrition: Nutrition & Wellness is tailored for professionals seeking to enhance their expertise in nutrition and wellness without sacrificing their current careers. This 30-unit program stands out for its flexibility, allowing completion in just 18 months, and includes a graduate-level practicum for real-world experience. With a cost of $650 per credit, it's accessible for many, though applicants need a bachelor’s degree with a 3.0 GPA, preferably in nutrition. The program is a stepping stone towards professional licensure, with state-specific requirements, making it ideal for those looking to make a significant impact in the nutrition field.

• 30-unit online PSM degree
• Designed for working professionals
• Complete in 18 months
• Includes graduate-level practicum
• $650 per credit cost
• Bachelor’s degree prerequisite
• 3.0 undergraduate GPA required
• Prepares for professional licensure
• State licensure requirements vary
• Flexible for various life stages

Aspiring registered dietitian nutritionists (RDNs) will find the University of Arizona's hybrid Professional Science Master's in Applied Nutrition: Dietetics a rigorous yet rewarding path. Combining online coursework with 1000 hours of supervised experiential learning, this ACEND-accredited program prepares students for the RDN exam in as little as 12 months. At $950 per credit for 30 credits, it offers a comprehensive curriculum covering advanced nutrition science and medical nutrition therapy. Designed for both career changers and professionals aiming to advance, this program provides a fast track to a fulfilling career in dietetics through a blend of theoretical and practical learning.

• 30 credits required
• $950 per credit
• Hybrid program format
• 12 months to complete
• 1000 hours supervised learning
• Prepares for RDN exam
• ACEND accredited
• Advanced nutrition topics
• Combines online and experiential learning
• Career-focused curriculum

Samford University's online Master of Science in Nutrition program is designed for professionals seeking to deepen their expertise in nutrition science, health promotion, and clinical practice. This 33-34 credit program can be completed in one year, offering a part-time option for flexibility. It emphasizes leadership, evidence-based practice, and inter-professional learning within a Christian community. Students will undertake a capstone research project and are prepared for the RDN exam. Admission requires a bachelor's degree with a 3.0 GPA, prerequisite courses, and typically GRE/MCAT/DAT scores, which are waived for the 2024 cycle. No GRE Required for 2024.

• 33-34 credit program
• Completed in one year
• Part-time option available
• Online study format
• Christian learning community
• Focus on leadership skills
• Evidence-based practice research
• Inter-professional course setting
• Capstone research project
• Prepares for RDN exam

The online Master of Science in Nutrition with a Dietetics Concentration at Samford University is ACEND-accredited, preparing students for the RDN exam through a blend of flexible online coursework and supervised experiential learning. This two-year program, costing approximately $50,194, emphasizes a Christian learning environment and offers personalized mentorship. Admission requires a bachelor's degree, a 3.0 GPA, and specific prerequisites, with no GRE needed. The program includes elective courses, a customizable capstone project, and requires a background check, immunization records, and health insurance. No GRE Required.

• Accredited by ACEND.
• Flexible online courses.
• Supervised learning nationwide.
• Prepares for RDN exam.
• Christian learning community.
• Personalized mentorship.
• Elective courses available.
• Capstone project customization.
• No GRE required.
• Bachelor's degree required.

Nova Southeastern University's Master of Science in Nutrition represents an innovative hybrid program bridging online flexibility with comprehensive nutritional education. Students explore cutting-edge domains including genetic applications and plant-based dietary strategies within a rigorous 30-credit curriculum. Designed for completion in just one year, the program stands out for its ACEND accreditation and professional certification preparation. Graduates can pursue credentials like Registered Dietitian Nutritionist (RDN) and Certified Nutrition Specialist (CNS), positioning themselves at the forefront of nutrition science and health wellness. The program's interactive learning model ensures students receive personalized faculty support while developing advanced nutritional expertise.

• Hybrid learning options.
• 30-credit curriculum.
• Complete in one year.
• ACEND accredited.
• Prepares for RDN, CNS.
• Concentrations available.
• Cutting-edge nutrition topics.
• Flexible scheduling.
• Interactive faculty support.
• Meets future standards.

Nova Southeastern University's Sports Nutrition concentration delivers a specialized master's curriculum targeting professionals seeking advanced understanding of athletic performance nutrition. This 30-credit hybrid program provides comprehensive training in genetic applications, metabolic adaptations, and performance nutrition strategies. Students explore sophisticated dietary interventions for athletes, integrating scientific research with practical applications. The program meets Certified Nutrition Specialist (CNS) credential requirements, preparing graduates for dynamic careers in sports performance, fitness consulting, and athletic nutrition management. Flexible admission cycles and innovative learning modules distinguish this targeted nutritional science pathway.

• Hybrid learning model
• 30 credits total
• Complete in one year
• Sports Nutrition concentration
• Meets CNS credential requirements
• Flexible admission deadlines
• Covers genetic applications
• Plant-based eating patterns
• Prepares for diverse careers
• Online and hybrid options

Nova Southeastern University's Community Nutrition concentration empowers students to transform public health through strategic nutritional interventions. This hybrid master's program equips professionals with advanced skills in population health, dietary policy, and nutrition education. Students explore emerging trends like genetic applications and plant-based nutritional strategies, developing comprehensive competencies for addressing community health challenges. Aligned with Registered Dietitian Nutritionist (RDN) and Certified Nutrition Specialist (CNS) certification requirements, the program prepares graduates to lead nutrition initiatives in diverse community settings, from public health departments to nonprofit organizations.

• Hybrid program option
• 30 total credits
• Complete in one year
• Online and on-campus
• Community Nutrition focus
• Prepares for RDN, CNS
• Flexible admissions deadlines
• Bachelor's degree required

Graceland University-Lamoni offers an online Master of Science in Nutrition and Human Performance with a concentration in Sport Nutrition and Performance, tailored for professionals aiming to specialize in sports nutrition and fitness. This program stands out for its flexible completion timeframe, ranging from 16 months to 6 years, and a curriculum rich in sports nutrition, human performance, and nutritional biochemistry. Priced at $470 per semester hour, it's an economical choice for students. Admission criteria include a bachelor's degree with a minimum 2.75 GPA. Graduates are well-prepared for careers as nutritionists and fitness trainers, with the added benefit of studying nutrigenomics.

• Online program
• Flexible completion time
• Concentration in Sport Nutrition
• $470 per semester hour
• Bachelor's degree required
• 2.75 GPA minimum
• Prepares for various careers
• Includes nutrigenomics
• 16 months to 6 years
• Affordable tuition

The Master of Science in Nutrition and Human Performance with a Health and Wellness concentration at Graceland University-Lamoni is an online program designed for those pursuing careers in healthcare, nutrition, and wellness. Offering the same flexible duration of 16 months to 6 years, the program emphasizes nutritional science, human performance, and wellness promotion. With tuition at $470 per semester hour and a requirement of a bachelor's degree with at least a 2.75 GPA, it provides an accessible path to advancing in health education and fitness roles. The curriculum prepares students for diverse opportunities in the health and wellness sector.

• Online program
• Flexible completion time
• Health and Wellness concentration
• $470 per semester hour
• Bachelor's degree required
• 2.75 GPA minimum
• 16 months to 6 years
• Nutritional science focus
• Human performance courses
• Wellness promotion

Wayne State University's Master of Science in Nutrition and Food Science delivers a comprehensive exploration of nutritional science through an innovative online platform. Designed for health professionals seeking career advancement, the program delves into critical areas like biochemistry, genomics, and food safety. Students benefit from remarkable flexibility, including out-of-state online tuition at in-state rates and a curriculum that prepares graduates for diverse roles in healthcare, wellness, and food industries. The program uniquely offers a capstone project for online learners and a thesis option for in-person students, ensuring practical skill development and research experience.

• Online and in-person options.
• No GRE required.
• In-state tuition for online out-of-state students.
• 32 credits for completion.
• Capstone or thesis based.
• ACEND credits may be waived.
• Focus on practical skills.
• Covers biochemistry, genomics.
• Prepares for diverse careers.
• Flexible for working professionals.

Wayne State University's Master of Arts in Nutrition and Food Science provides a rigorous academic journey into nutrition science and health dynamics. The campus-based program cultivates advanced skills in nutritional assessment, food system analysis, and health promotion strategies. Students engage in comprehensive research opportunities, preparing for impactful careers in healthcare, food regulation, and community health sectors. With prerequisite coursework in food science, microbiology, and organic chemistry, the curriculum ensures a robust foundation for graduates seeking to make significant contributions to nutrition and public health research.

• Campus-based program
• Focus on nutrition and food safety
• Prepares for healthcare and research careers
• Includes applied research opportunities
• Requires undergraduate prerequisites
• Skills in nutritional assessment
• Food system analysis training
• Health promotion through diet
• Career paths in clinical nutrition
• Opportunities in food regulation

Wayne State University's Master of Science Coordinated Program in Dietetics represents a premier pathway to becoming a registered dietitian nutritionist. This intensive two-year program integrates comprehensive graduate coursework with 1032 hours of supervised clinical practice, accredited by ACEND since 1980. Situated in Detroit, the program offers diverse practice experiences across top health centers, focusing on evidence-based medical nutrition therapy. Students tackle complex nutritional challenges, particularly addressing chronic diseases prevalent in Michigan, with a competitive admission process that ensures high-quality professional preparation.

• Two-year program duration.
• 1032 hours supervised practice.
• ACEND accredited since 1980.
• High employment rate post-graduation.
• Competitive admission process.
• Bachelor's degree required.
• Focus on medical nutrition therapy.
• Diverse practice settings.
• Evidence-based curriculum.
• Located in Detroit, MI.

Delaware State University's Coordinated Program in Dietetics delivers a strategic master's pathway for aspiring registered dietitian nutritionists, uniquely combining academic rigor with extensive supervised clinical training. The hybrid program strategically integrates 38 total credits, including specialized didactic coursework and intensive practical experiences, with over 1,000 supervised practice hours. Students gain comprehensive skills through simulation labs, advanced nutrition assessment techniques, and multifaceted learning environments. The curriculum precisely prepares graduates to excel in the national Registration Examination while positioning them for diverse nutrition career opportunities in clinical, community, and food service sectors.

• Accredited dietetics program
• 38 total credit hours
• Hybrid learning format
• 1,005 supervised practice hours
• Prepares for national exam
• Admits 6 students annually
• Multiple admission pathways
• Clinical and community focus

Dominican University offers a Master of Science in Nutrition with a Coordinated Program in Dietetics, designed for aspiring Registered Dietitians. This hybrid program uniquely combines online learning with essential supervised practice rotations near the River Forest campus, catering to students interested in public health/community or clinical nutrition. With over 1,000 hours of field experience, it thoroughly prepares students for the Registration Examination for Dietitians. ACEND accreditation guarantees eligibility for the RD exam and meets Illinois licensure standards. A bachelor's degree in nutrition or a related field is required, with transcript evaluations for prerequisite courses.

• Hybrid program format
• 1,000+ supervised practice hours
• Prepares for RD exam
• ACEND accredited
• Bachelor's degree required
• Online coursework available
• Local supervised practice rotations
• Focus on public health/clinical nutrition
• Illinois licensure preparation
• Transcript evaluation for prerequisites

The Master of Science in Nutrition at Dominican University is tailored for future leaders in dietetics, addressing the Commission on Dietetic Registration's new master’s degree requirement for entry-level dietitians. This hybrid program emphasizes community nutrition, evidence-based practices, and leadership, blending academic coursework with practical research. Students engage with diverse populations, gaining valuable experience for the RD exam. Ideal for those aiming to excel in the expanding dietetics and nutrition field, the curriculum fosters professional growth and career advancement.

• Hybrid program format
• Focus on community nutrition
• Hands-on research opportunities
• Prepares for RD exam
• Leadership skills development
• Evidence-based practices
• Diverse population engagement
• Aligns with CDR requirements

Cal Poly Pomona's online Master of Science in Dietetics, launching in 2024, addresses the new master's requirement for the RD/RDN exam. This asynchronous program blends practical learning with experienced faculty guidance, preparing postgraduates and aspiring dietitians for diverse nutrition careers. While not an ACEND-accredited internship, it aligns with CSU and Future Education Model standards, establishing a strong base for future dietetic practice.

• Fully asynchronous online program.
• Prepares for RD/RDN credential.
• Learn-by-doing approach.
• Faculty with industry experience.
• Aligns with 2024 accreditation standards.
• For postgraduates and new students.
• Not ACEND accredited supervised practice.
• Foundation for dietetic internships.
• Curriculum meets CSU requirements.
• Diverse career opportunities post-graduation.

Cal Poly Pomona's Master of Science in Agriculture, with a Nutrition and Food Science concentration, delves into the intricate relationship between nutrients, genetics, and health. This research-intensive program, requiring a thesis, prepares graduates for careers in research, academia, or the food industry by fostering technical expertise and advanced scientific inquiry.

• Interdisciplinary MS Agriculture Program
• Research-focused curriculum
• Thesis required for completion
• 3.0 GPA minimum requirement
• 30 semester unit minimum
• Technical competence focus
• Professional communication skills
• Industry and research preparation
• Two emphasis options available

The Master of Science in Agriculture with a Nutrition subplan at Cal Poly Pomona combines theoretical knowledge with practical applications in nutrition. This thesis-based program emphasizes independent research and scientific literature evaluation, preparing graduates for research-focused careers. A 3.0 GPA and specific science coursework are required for admission.

• Interdisciplinary study focus
• Thesis required
• Prepares for research careers
• 3.0 GPA admission requirement
• Focus on nutrition science
• Campus-based program
• 30 semester units minimum
• Lab work included
• Scientific literature evaluation
• Independent research opportunities

The Food Science subplan within Cal Poly Pomona's Master of Science in Agriculture program provides a comprehensive education blending theory and practical application. This campus-based program, culminating in a thesis, prepares graduates for careers in research, teaching, or the food industry. A 3.0 GPA and specific science prerequisites are required for admission.

• Interdisciplinary study in food science.
• Thesis required for graduation.
• Prepares for careers in research, teaching, industry.
• Minimum 30 semester units.
• 3.0 GPA required for admission.
• Laboratory work included.
• On-campus program.
• Focus on technical competence.
• Enhances professional communication skills.
• Independent research opportunities.

The Master of Science in Agriculture with a Nutrition and Food Science concentration at Cal Poly Pomona offers advanced interdisciplinary training. This research-focused program equips students with comprehensive skills in nutrition science, emphasizing technical competence and professional communication. Graduates are prepared for careers in teaching, research, and the food industry. A 3.0 GPA and prerequisite science coursework are required.

• 30 semester unit degree program
• Thesis-based research experience
• Technical research competence focus
• Multiple career pathway options
• Interdisciplinary nutrition science training
• Professional communication skills
• Research protocol development
• Statistical analysis training
• Comprehensive scientific literature evaluation

Cal Poly Pomona's Master of Science in Agriculture with a Nutrition Emphasis offers interdisciplinary training in nutritional and food sciences. With thesis and non-thesis options, this program prepares students for diverse careers. Coursework emphasizes nutritional biochemistry, community nutrition, and food science, providing a solid foundation for professional advancement or further studies. A 3.0 GPA, GRE scores, and a related bachelor's degree are required.

• Thesis and Non-Thesis tracks available.
• Focus on nutritional biochemistry, community nutrition.
• Prepares for careers in teaching, research, industry.
• Requires baccalaureate degree in related field.
• 3.0 GPA and GRE scores for admission.
• Interdisciplinary study of nutritional sciences.
• Includes lectures, discussions, independent research.
• Options for specialization in food science.
• Designed for both generalists and specialists.
• Prepares students for advanced graduate studies.

The Food Science Emphasis within Cal Poly Pomona's Master of Science in Agriculture program offers advanced interdisciplinary training. Students choose between thesis and non-thesis tracks, focusing on areas like nutritional biochemistry, food chemistry, and advanced nutrition. This program prepares graduates for careers in research, industry, or academia. A relevant bachelor's degree, strong academic record, and GRE scores are required.

• Interdisciplinary graduate program
• Thesis and Non-Thesis tracks
• Min. 45 quarter units required
• 3.0 GPA minimum
• Research methods focus
• Specialization in Nutrition/Food Science
• Industry-relevant curriculum
• Advanced research training

Ball State University's Master of Science in Nutrition and Dietetics offers a comprehensive program preparing students for dynamic careers in nutrition. Bridging academic rigor with professional development, the hybrid format accommodates diverse learner needs through online coursework and strategic on-campus components. Students explore advanced nutrition assessment techniques, medical nutrition therapy, and gain practical experience through an ACEND-approved dietetic internship. Designed to meet the 2024 graduate degree requirement for Registered Dietitian Nutritionists, the program provides both thesis and non-thesis pathways. Graduates benefit from projected 15% job market growth and comprehensive preparation for professional certification.

• Hybrid program format
• Thesis and non-thesis options
• ACEND-approved dietetic internship
• Online course availability
• Focus on medical nutrition therapy
• Prepares for RDN exam
• Growing job market
• Requires DPD Verification Statement
• For aspiring and current RDNs
• Aligns with 2024 RDN requirements

Ball State University's Master of Science in Nutrition and Dietetics for Aspiring Dietitians delivers a transformative educational experience integrating theoretical knowledge with hands-on practice. This innovative hybrid program combines online learning with immersive internship experiences, enabling students to develop comprehensive nutrition expertise. Coursework emphasizes critical areas like nutrition assessment, scientific methodologies, and medical nutrition therapy. Designed for emerging professionals, the program strategically prepares students for diverse healthcare environments while meeting rigorous academic standards. Flexible thesis and non-thesis options accommodate individual career trajectories in this rapidly evolving nutritional landscape.

• Hybrid program format
• Concentration for Aspiring Dietitians
• DPD Verification Statement required
• Thesis and non-thesis options
• Combines online and on-campus learning
• Off-campus internships included
• Focus on nutrition assessment
• Covers medical nutrition therapy
• Prepares for RDN examination
• Growing career opportunities

Ball State University's Master of Science in Nutrition and Dietetics for Registered Dietitian Nutritionists represents a cutting-edge program tailored for professional advancement. Recognizing the 2024 graduate degree mandate, this online-focused curriculum provides comprehensive training in nutrition science, assessment strategies, and medical nutrition therapy. Current RDNs and aspiring dietitians benefit from flexible learning models, including ACEND-approved internship opportunities and research-driven coursework. The program's innovative design ensures graduates are comprehensively prepared for emerging nutritional challenges, with robust support for professional certification and career development.

• Master of Science degree
• Registered Dietitian Nutritionist concentration
• Thesis and non-thesis options
• ACEND-approved dietetic internship
• Online coursework available
• On-campus orientation for interns
• Nutrition assessment courses
• Medical nutrition therapy focus
• DPD Verification Statement required
• RDN registration for current dietitians

The Indiana University of Pennsylvania-Main Campus offers a Master of Science in Food and Nutrition - Dietitian-Nutritionist Program that stands out for its hybrid format, blending online coursework with essential hands-on experience. Over 24 months, students engage in 1,163 supervised practice hours across clinical, community nutrition, and food service environments, preparing them for the RDN certification exam. This ACEND-accredited program requires a bachelor's degree with specific prerequisites and provides two flexible tracks to accommodate different learning preferences. With 63 credit hours, it's designed for those aiming to excel in dietetics and nutrition, offering a solid foundation for diverse career opportunities without the need for a GRE.

• 24-month Master's degree program
• Hybrid online and in-person format
• 1,163 supervised practice hours
• Two program tracks available
• ACEND accredited program
• Prepares for RDN certification
• Multiple career pathway options
• 63 total credit hours

Winthrop University's online Master of Science in Human Nutrition offers a comprehensive pathway for nutrition professionals seeking advanced career opportunities. Designed as a flexible 100% online program, students can complete 30 credits within 1-2 years, focusing on critical areas like chronic disease prevention and nutrition education. The curriculum meets ACEND® standards and prepares graduates for the 2024 CDR certification requirement. Admission requires a bachelor's degree in a related field, maintaining a minimum 3.0 GPA or submitting GRE scores. This program equips students with robust knowledge for diverse career paths in nutrition therapy, public health, and food service management.

• 100% online format.
• 1-2 years to completion.
• 30 total credits required.
• Aligns with ACEND® standards.
• Focus on chronic disease prevention.
• Bachelor's degree required for admission.
• 3.0 GPA or GRE scores needed.
• Prerequisite courses mandatory.
• Prepares for CDR certification.
• Diverse career paths available.

Winthrop University's Master of Science in Human Nutrition with Thesis provides a research-intensive academic experience for aspiring nutrition professionals. The 30-hour campus-based program emphasizes critical thinking and advanced research methodologies through comprehensive coursework in applied sciences, research methods, and specialized electives. Students engage in a substantive thesis project, allowing deep exploration of nutrition science. Ideal for those considering doctoral studies or advanced research careers, the program offers direct faculty interaction and robust academic resources. Admission requires a bachelor's degree with specific prerequisite coursework, creating a rigorous academic environment.

• 30-hour program
• Thesis required
• Campus-based learning
• Core and elective courses
• Research methods focus
• Statistics for sciences
• Vitamin metabolism study
• Electives across disciplines
• Financial aid available
• Bachelor's degree required

Winthrop University's Master of Science/Dietetic Internship (MS/DI) is a cutting-edge hybrid program preparing nutrition professionals for registered dietitian credentials. Accredited by ACEND, this comprehensive program integrates over 1000 hours of supervised practice with academic coursework, targeting nutrition therapy, public health, and food management domains. Starting 2024, the program meets new RDN exam requirements by mandating a master's degree. With a remarkable 94.9% employment rate within three months of completion, the program offers competitive admissions and financial aid, making it an attractive option for ambitious nutrition professionals seeking comprehensive training.

• Hybrid program format
• ACEND accredited
• 1000+ supervised practice hours
• Competitive admissions
• 94.9% employment rate
• Financial aid available
• Master's degree required for RDN
• Focus on nutrition therapy
• Public health and food management
• Personal interview part of admissions

Bowling Green State University's Master of Food and Nutrition provides comprehensive graduate training for nutrition professionals seeking advanced scientific expertise. The program's rigorous 31-semester-hour curriculum covers critical domains including macronutrients, micronutrients, disease prevention, and community nutrition education. Students enjoy flexible learning pathways with online and on-campus options, plus the choice between thesis and non-thesis tracks. The degree emphasizes evidence-based practice, strategic research design, and effective communication skills. Graduates are well-positioned for impactful careers in nutrition policy, research, healthcare settings, and public health interventions.

• 31 semester hours required
• Thesis or non-thesis options
• Online and on-campus availability
• Focus on nutrition and disease
• Community nutrition education
• Evidence-based practice emphasis
• Prepares for nutrition policy careers
• Advanced research design evaluation
• Effective communication training
• Flexible culminating experience options

Bowling Green State University's Master of Food and Nutrition with Public Health concentration provides specialized training for professionals targeting population-level nutritional challenges. This 31-semester-hour program equips students with advanced competencies in nutrition science, community health education, and disease prevention strategies. Through comprehensive coursework, students develop critical skills in research methodology, policy advocacy, and evidence-based practice. The flexible online and campus formats accommodate diverse learning preferences, while preparing graduates for leadership roles in healthcare, community nutrition, and public health organizations. The program offers robust pathways for professional advancement and meaningful societal impact.

• 31 semester hours total
• Online and campus options
• Thesis and non-thesis tracks
• Flexible culminating experiences
• Public health concentration available
• Evidence-based nutrition focus
• Research and policy skills
• Dietetic internship pathway

Bowling Green State University's Clinical Nutrition concentration within the Master of Food and Nutrition program offers targeted graduate training for healthcare professionals. This 31-credit curriculum combines advanced nutrition science, evidence-based practice, and specialized clinical assessment techniques. Students benefit from flexible learning options, including online coursework and thesis/non-thesis tracks, designed to support working professionals. The program emphasizes nutrition policy advocacy, effective communication, and practical skills essential for clinical nutrition roles. Graduates are prepared for diverse career opportunities in healthcare settings, community nutrition programs, research institutions, and clinical practice environments.

• 31 credit hours
• Online program available
• Thesis or non-thesis options
• Clinical Nutrition concentration
• Flexible for working professionals
• Evidence-based practice focus
• Nutrition policy advocacy
• Effective communication training
• Prepares for healthcare roles
• Community nutrition opportunities

Tufts University's Accelerated Master of Science in Nutrition provides a streamlined pathway for undergraduate students seeking advanced nutritional expertise. By allowing students to count up to four courses towards their MS degree, the program significantly reduces time and financial investment. Offering remarkable flexibility through on-campus and online modalities, full-time and part-time options, the curriculum emphasizes interdisciplinary research and practical impact. Students benefit from robust scholarship opportunities, waived application and tuition deposit fees, and access to a dedicated career services center. The program cultivates professionals prepared to drive meaningful change in nutrition through comprehensive, experiential learning approaches.

• Accelerated MS in Nutrition.
• On Campus or Online.
• Full Time or Part Time.
• Count undergraduate courses.
• Scholarships available.
• Application fee waived.
• Tuition deposit waived.
• Interdisciplinary research focus.
• Real-world impact opportunities.
• Dedicated career services.

Tufts University's Online Master of Science in Nutrition with a Nutrition Science and Policy concentration delivers a comprehensive educational experience tailored for health professionals and career transitions. Uniquely accessible, the program requires only one college-level science course for admission. Students explore critical intersections between nutrition science and policy frameworks across a 30-credit curriculum. Flexible full-time and part-time tracks accommodate diverse professional schedules, while generous scholarship opportunities make advanced education attainable. Graduates emerge as sophisticated professionals equipped to influence global food systems, policy development, and nutritional research through a sophisticated interdisciplinary approach.

• Online program flexibility
• Nutrition Science and Policy focus
• Full-time or part-time options
• One science course admission requirement
• Generous scholarships available
• 30 credits, 10 courses
• 1 year full-time, 2 years part-time
• World-class faculty
• Global impact opportunities
• Dedicated career services

Tufts University's Online Master of Science in Nutrition specializing in Climate, Sustainability, and Food represents an innovative program targeting professionals passionate about transformative food system solutions. This 30-credit curriculum empowers students to address global nutritional challenges through a sustainability lens. Designed for working professionals, the program offers unprecedented flexibility, allowing completion within 1-2 years. Admission requires a college-level science course, personal statement, and recommendation letters. By blending theoretical knowledge with practical strategies, students develop sophisticated competencies in sustainable food systems, climate resilience, and nutritional policy, positioning graduates as forward-thinking leaders in environmental and nutritional innovation.

• Online format
• Focus on sustainability
• 30 credits required
• 1-2 years completion
• Generous scholarships available
• College-level science prerequisite
• Personal statement required
• Three recommendation letters
• Flexible for professionals
• Global food challenges focus

University of Central Missouri's Master of Science in Nutrition offers a comprehensive hybrid program targeting healthcare professionals passionate about dietary interventions. Combining online coursework with supervised experiential learning in Kansas City, this ACEND-accredited program prepares students for the RDN exam within 18 months. Students benefit from an automatic $1,000 scholarship, affordable tuition, and immersive experiences across clinical, community, and management nutrition settings. The program leverages modern research facilities and provides hands-on training, ensuring graduates are well-equipped to make significant contributions in nutrition healthcare.

• ACEND accredited program
• 18-month completion time
• Hybrid online and in-person learning
• $1,000 automatic scholarship
• Prepares for RDN exam
• Supervised experiential learning
• Affordable tuition rates
• Clinical, community, and management focus
• Modern research facilities available
• 15 students per cohort

The University of Central Missouri's Clinical Nutrition Master's degree provides a specialized pathway for aspiring dietitian nutritionists. This hybrid program blends online coursework with supervised experiential learning in the Kansas City area, focusing intensively on clinical nutrition strategies. ACEND-accredited and designed for rapid professional development, students can complete the program in 1.5 years while receiving a $1,000 enrollment scholarship. The curriculum emphasizes practical skills, research opportunities, and comprehensive preparation for the RDN certification exam.

• Hybrid program format
• ACEND accredited
• $1,000 enrollment scholarship
• 1.5 year completion time
• Prepares for RDN exam
• Combines online and in-person learning
• Focus on clinical nutrition
• Supervised experiential learning
• Affordable tuition rates
• Early adopter of FEM

University of Central Missouri's Sport Nutrition Master's program offers a specialized track for professionals targeting athletic performance nutrition. Designed for both Registered Dietitian Nutritionists and emerging professionals, this flexible online/hybrid program boasts a remarkable 100% job placement rate. Students engage in advanced coursework with hands-on learning opportunities, supported by faculty expertise and state-of-the-art laboratories. The program requires a minimum 3.00 undergraduate GPA and provides comprehensive preparation for sports nutrition career paths.

• Flexible online/hybrid format.
• 100% job placement rate.
• Requires undergraduate GPA >3.00.
• Hands-on learning opportunities.
• Competitive tuition rates.
• Thesis and non-thesis options.
• State-of-the-art labs access.
• Faculty with diverse expertise.
• Prepares for RDN certification.
• Focus on sports nutrition.

The University of Alaska Anchorage's Master of Science in Dietetics and Nutrition is a hybrid program tailored for registered dietitian nutritionists (RDNs) looking to advance their careers. It blends online learning with practical experiences in Alaska, focusing on evidence-based practice, research, and community health. Admission requires a bachelor's degree, a 3.0 GPA, and an RDN credential. The program is ACEND-accredited, offering financial aid and preparing graduates for leadership roles in nutrition.

• Hybrid program format.
• For RDNs seeking advancement.
• Requires bachelor's degree.
• Minimum 3.0 GPA needed.
• Online and Alaska-based learning.
• Focus on research and practice.
• Financial aid available.
• Prepares for leadership roles.
• Accredited by ACEND.
• Personal statement required.

Designed for aspiring dietitian nutritionists, the University of Alaska Anchorage's Pre-Professional Master of Science in Dietetics and Nutrition is a two-year, ACEND-accredited program. It combines online coursework with 1,000 hours of supervised experiential learning across Alaska, preparing students for the national RDN exam. Prerequisites include science and nutrition courses, a bachelor's degree, and a 3.0 GPA. The program emphasizes clinical skills and professional development.

• Two-year online graduate program
• 1,000 hours supervised learning
• ACEND-accredited curriculum
• Rotation sites across Alaska
• Prep for national RDN exam
• Minimum 3.0 GPA required
• Science and nutrition prerequisites
• Comprehensive healthcare training

The University of Alaska Anchorage offers an online Master of Science in Dietetics and Nutrition for current RDNs aiming to enhance their expertise. This program focuses on advanced professional development, evidence-based practice, and research, with faculty specializing in diverse areas like culinary medicine and public health nutrition. It's ideal for RDNs seeking to deepen their knowledge and research capabilities in nutrition science.

• Online program for RDNs
• Expert faculty research focus
• Advanced professional development
• Didactic track for practicing RDNs
• Evidence-based practice emphasis