Bachelors Degree in Nutrition

The University of Texas at Austin's Bachelor of Science in Nutrition explores the science of nutrition and its connection to health, behavior, and culture. Students can specialize in Dietetics, Nutritional Sciences, Nutrition and Public Health, or International Nutrition, preparing them for diverse careers or graduate studies. A strong science foundation is emphasized, with research opportunities and study abroad options available. Admission requires passing grades in math, chemistry, biology, and core nutrition courses.

• Multiple degree options available.
• Prepares for RDN credential.
• Includes study abroad opportunities.
• Strong foundation in science.
• Honors options available.
• Covers health, behavior, culture.
• Prepares for graduate study.
• Admission requires key courses.
• Focus on research and science.
• Opportunities in healthcare, research.

The University of Texas at Austin's Bachelor of Science in Nutrition, Dietetics concentration, prepares students for careers as Registered Dietitians. Combining academic study with hands-on experience, the program offers Didactic (DPD) and Integrated Coordinated (ICPD) program options. Graduates are well-prepared to meet professional demands. Financial aid and scholarships are available. The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

• Accredited by ACEND.
• Offers DPD and ICPD options.
• Prepares for RD credential.
• Financial aid available.
• Combines theory and practice.

The Bachelor of Science in Nutritional Sciences at The University of Texas at Austin provides a foundation for careers in healthcare, research, and public health. Students explore nutrition science, metabolism, and public health, preparing for graduate studies or direct entry into nutrition-related fields. Options include specializations in Dietetics, Nutritional Sciences, Nutrition and Public Health, and International Nutrition. Admission requires proficiency in math, chemistry, biology, and core nutrition courses.

• Campus-based program
• Multiple concentration options
• Prepares for RDN credential
• Includes study abroad opportunities
• Strong foundation for graduate study
• Courses in organic chemistry, genetics
• Lab and research components
• Focus on public health nutrition
• Admission requires key course grades
• Comprehensive nutrition curriculum

The University of Texas at Austin's BS in Nutrition with a Nutrition and Public Health concentration prepares students for careers impacting public health. This program integrates rigorous science coursework with public health principles, creating a pathway to graduate or professional programs. Students gain practical experience addressing nutritional challenges in diverse communities. Prerequisites include foundational math, chemistry, and biology courses. The curriculum covers organic chemistry, genetics, and nutrition research.

• Concentration in Nutrition and Public Health.
• Prepares for graduate or professional school.
• Hands-on experience in public health.
• Foundational courses required for admission.
• Curriculum includes organic chemistry, genetics.
• Pathway to careers in health departments.
• Opportunities in research institutions.
• Equips for success in medical fields.
• Blends science with public health principles.
• Tackles nutrition challenges in communities.

The University of Texas at Austin's BS in Nutrition, International Nutrition concentration, offers a global perspective on nutrition and health. Combining nutritional science coursework with a study abroad component, students gain firsthand experience with nutrition issues across cultures. This program is ideal for careers in global health, research, or graduate studies. Admission requires foundational math, chemistry, and biology courses.

• Study abroad experience
• Focus on global nutrition
• Rigorous science coursework
• Prepares for graduate study
• Strong scientific foundation
• Campus-based program
• Includes lab work
• Diverse career opportunities
• Admissions require math
• Chemistry and biology prerequisites

The University of Alabama's online Bachelor of Science in Food and Nutrition stands out as an ACEND-accredited program, one of the few distance learning options in the U.S. This 120-credit-hour program is designed for aspiring dietitians, offering a comprehensive curriculum that spans nutrition science to food service management. With a tuition rate of $385 per credit hour and a flexible online format, it's an excellent choice for working adults. Admission is accessible with a 2.0 GPA requirement for transfer students, and no ACT/SAT scores are needed. Graduates are well-prepared for the RDN exam and diverse careers in nutrition and dietetics.

• ACEND-accredited program
• 120 credit hours
• $385 per credit hour
• Online format
• No ACT/SAT required
• 2.0 GPA admission requirement
• Prepares for RDN exam
• Covers nutrition and health
• Includes food service management
• Flexible for working adults

For students focused on becoming registered dietitians, The University of Alabama offers an online Bachelor of Science in Food and Nutrition with a Didactic Program in Dietetics (DPD) concentration. This ACEND-accredited program requires 120 credit hours at $385 per hour, blending rigorous science courses with practical nutrition education. The program is tailored for flexibility, catering to working adults, and waives ACT/SAT requirements for certain applicants. With a 2.0 GPA admission requirement for transfers, it prepares students for impactful careers in health settings, emphasizing the critical link between nutrition and human health.

• ACEND-accredited program.
• 100% online format.
• 120 credit hours required.
• $385 tuition per hour.
• 2.0 GPA for admission.
• No ACT/SAT for some.
• Prepares for dietitian careers.
• Focus on nutrition science.
• Includes DPD concentration.
• Flexible for working adults.

The Nutrition Sciences concentration at The University of Alabama is designed for students with aspirations in medical school or advanced health professions. Offering a deep dive into food and nutrition sciences, the program covers biochemistry, community nutrition, and medical nutrition therapy. While it doesn't qualify graduates for dietitian registration, it provides a solid foundation for those pursuing healthcare careers. Admission requires a strong science background, and the curriculum includes valuable hands-on research opportunities, equipping students with practical skills and knowledge for their future in health-related fields.

• Focus on medical school prep.
• Strong science foundation.
• Hands-on research opportunities.
• Covers biochemistry, nutrition.
• Ideal for healthcare careers.
• No dietitian registration.
• Practical skills emphasized.
• Admission requires science aptitude.

California State Polytechnic University-Pomona offers a comprehensive Nutrition B.S. program designed to equip students with a strong foundation in nutrition science, health, and disease prevention. The program is tailored for those aiming to enter diverse fields such as healthcare, research, and public health. With a curriculum that blends rigorous scientific training with practical applications, graduates are prepared for careers as registered dietitians, healthcare professionals, and researchers. The program also provides pathways for further education and specialization, making it a versatile choice for aspiring nutrition experts. Requires ACT/SAT.

• Accredited Dietetics Program
• Multiple Career Pathway Options
• Strong Science Foundation
• Pre-Professional Preparation
• Healthcare and Research Focus
• ACEND Accreditation
• Nutrition and Health Emphases

The Dietetics concentration within the Nutrition B.S. program at California State Polytechnic University-Pomona is ACEND accredited, offering a direct path to becoming a registered dietitian. This program emphasizes the science of nutrition and its application in healthcare, food service, and public health. Students benefit from a curriculum that combines theoretical knowledge with practical skills, preparing them for dietetic internships and the national dietitian exam. Ideal for those passionate about making a difference through nutrition, this concentration opens doors to a variety of career opportunities in the field. Requires ACT/SAT.

• ACEND accredited program
• Prepares for dietetic internships
• Focus on science and counseling
• Career in healthcare and food service
• Path to registered dietitian exam
• State-of-the-art curriculum
• Strong foundation in sciences
• Opportunities in public health
• Prepares for graduate school
• Diverse career paths

For students fascinated by the science of nutrition and its impact on health, the Nutrition Science concentration at California State Polytechnic University-Pomona offers an in-depth exploration of the field. This program is designed for those pursuing careers in research, medicine, or graduate studies, with options for pre-professional and animal nutrition emphases. The multidisciplinary approach integrates lab and health sciences, focusing on disease prevention and health promotion. Graduates are well-prepared for advanced studies or roles in healthcare and research, making this program a solid foundation for future professionals. Requires ACT/SAT.

• Campus-based program
• Pre-professional emphasis available
• Animal Nutrition focus option
• Prepares for medical, dental schools
• Multidisciplinary nutrition research approach
• Lab and health sciences integrated
• Ideal for graduate studies preparation
• Focus on disease prevention
• Health promotion curriculum
• Diverse career paths in healthcare

Texas Woman's University's BS in Nutrition with a concentration in Nutritional Sciences is a hybrid program designed for students aiming for careers in nutrition research and health professions. The 120-123 credit hour curriculum includes hands-on research in areas such as bone health and dietary effects on neurological behavior, supported by state-of-the-art facilities. With small class sizes and partnerships with leading food companies, students gain practical experience and career preparation. The program also serves as a stepping stone to advanced degrees in medicine and dentistry. Requires ACT/SAT.

• Four-year degree completion
• 120-123 total credit hours
• Research with faculty labs
• Partnerships with food companies
• Career preparation focus
• Multiple research opportunities
• Denton campus with online options
• Small class sizes
• Pathway to advanced degrees

The BS in Nutrition with a Dietetics concentration at Texas Woman's University is a hybrid program that prepares students to become Registered Dietitian Nutritionists (RDNs). Featuring a blend of online and on-campus courses, it focuses on sports, clinical, and community nutrition. The program boasts a 100% dietetic internship acceptance rate, small classes, and ACEND accreditation. Admission requires a 3.25 GPA, with graduates pursuing careers in various settings with a median income of $69,680. Requires ACT/SAT.

• Hybrid program format.
• Prepares for RDN credential.
• 100% internship acceptance rate.
• Small class sizes.
• 3.25 GPA requirement.
• ACEND accredited.
• Career opportunities in nutrition.
• Focus on Dietetics concentration.
• Combines online and campus courses.
• Supportive faculty.

Texas Woman's University's BS in Nutrition with a Community Nutrition concentration offers a campus-based program aimed at careers in health education and community health. The 120-credit curriculum prepares students for CHES credentials and includes research in diabetes control and dietary health impacts. With small classes, supportive faculty, and internship partnerships, students are well-equipped for the workforce. The program also provides career planning and entrepreneurship resources. Requires ACT/SAT.

• 120 credit hours
• Four-year completion
• Community Nutrition focus
• CHES credential preparation
• Small class sizes
• Supportive faculty
• Research opportunities
• Internship partnerships
• Career planning resources
• Entrepreneurship support

The University of Florida's Nutritional Sciences program stands out for its integration of biological sciences and nutrition research, offering students a deep dive into biochemistry, physiology, and the broader impacts of nutrition on health. This Bachelor of Science program requires 120 credits and is designed to equip students with a strong scientific foundation, preparing them for further education in medical, dental, or pharmacy schools, as well as careers in nutrition policy and public health. With an interdisciplinary curriculum focused on scientific methodology and practical applications, graduates are poised for success in various health-related fields. Requires ACT/SAT.

• Bachelor of Science degree
• 120 total credits required
• Strong scientific foundation
• Preparation for professional schools
• Interdisciplinary curriculum
• Biochemistry and biology focus
• Critical tracking requirements
• Multiple career pathway options

Simmons University's BS in Nutrition and Dietetics stands out as an ACEND-accredited program, meticulously crafted to equip students for successful careers as Registered Dietitian Nutritionists (RDNs). Nestled in the heart of Boston, the program offers a unique blend of rigorous science coursework and specialized nutrition studies, covering areas such as food science, community nutrition, and medical nutrition therapy. Students gain invaluable hands-on experience in prestigious hospitals and community settings, enhancing their learning. The program not only prepares students for the RDN credential but also provides a seamless pathway to a master's degree and dietetic internship, crucial for RDN eligibility. Admission necessitates standard undergraduate materials. Requires ACT/SAT.

• ACEND-accredited program.
• Prepares for RDN credential.
• Located in Boston.
• Hands-on learning opportunities.
• Pathway to master's degree.
• Rigorous science curriculum.
• Specialized nutrition studies.
• Community nutrition focus.
• Medical nutrition therapy included.
• Admission requires undergraduate materials.

The University of North Carolina at Greensboro's Bachelor's in Nutrition with a concentration in Human Nutrition and Dietetics is tailored for future Registered Dietitian Nutritionists. This ACEND-accredited program emphasizes a blend of theoretical knowledge and practical experience through service-learning and research. With a curriculum spanning nutrition, biochemistry, and social sciences, it prepares students for dietetic internships and the RDN exam. Highlights include a low student-to-faculty ratio, personalized advising, and modern research labs. Graduates pursue careers in clinical dietetics and public health nutrition. Requires ACT/SAT.

• Low student-to-faculty ratio
• Hands-on service-learning components
• Accredited by ACEND
• Prepares for RDN exam
• Undergraduate research opportunities
• Covers nutrition and biochemistry
• Career paths in clinical dietetics
• Public health nutrition focus
• Personalized advising and mentoring
• Community engagement activities

Focusing on Nutrition and Wellness, this Bachelor's program at the University of North Carolina at Greensboro is designed for careers in community health and the fitness industry. It features a curriculum rich in nutrition science, with a strong emphasis on health and disease prevention. Students benefit from a low student-to-faculty ratio, service-learning opportunities, and state-of-the-art labs. The program is ACEND-accredited, preparing students for the RDN credential and diverse career paths. Requires ACT/SAT.

• Low student-to-faculty ratio.
• Service-learning components included.
• Prepares for diverse career paths.
• Focus on nutrition and wellness.
• State-of-the-art laboratories.
• One-on-one faculty advising.
• Community engagement opportunities.
• Eligible for honors projects.
• Accredited by ACEND.
• Prepares for RDN credential.

The Nutrition Science Concentration at the University of North Carolina at Greensboro delves into nutrient metabolism's role in health and disease, ideal for students eyeing research or healthcare careers. This program offers a dynamic curriculum, undergraduate research, and community engagement, with a low student-to-faculty ratio for personalized learning. It prepares students for advanced studies in medicine, dentistry, and other health fields, with a nutrition minor available to complement related degrees. Requires ACT/SAT.

• Low student-to-faculty ratio
• Focus on nutrient metabolism
• Prepares for graduate studies
• Undergraduate research opportunities
• Community engagement components
• Meets health school requirements
• Nutrition minor available
• Hands-on experience
• Dynamic curriculum
• Personalized attention

The University of Arizona's B.S. in Nutrition & Dietetics is an accredited program that lays the groundwork for a career in health and wellness. It offers a robust curriculum covering dietary interventions, nutrient impacts, and public health, setting students on a path toward becoming Registered Dietitian Nutritionists (RDN). With a median industry pay of $69,680, graduates can explore careers in clinical nutrition, sports dietetics, and community health. The program emphasizes hands-on laboratory experience and community outreach, preparing students for national credentials. Requires ACT/SAT.

• Accredited Didactic Program in Dietetics
• Multiple campus locations available
• Prepares for RDN career path
• Evidence-based nutrition curriculum
• Diverse career opportunities
• Hands-on laboratory experience
• Community outreach opportunities
• National credential preparation

At the University of Arizona, the B.S. in Nutrition & Human Performance merges nutrition, exercise science, and behavioral sciences to prepare students for health and fitness careers. The program features courses like Sports Nutrition and Exercise Prescription, offering practical lab experiences. With a median industry pay of $69,680, it opens doors to rewarding careers or further studies. Admission is available in multiple terms, making it flexible for students. Requires ACT/SAT.

• Median industry pay $69,680.
• Combines nutrition and exercise science.
• Prepares for health and fitness careers.
• Offers hands-on experience in labs.
• Admission in multiple terms.
• Courses in sports nutrition.
• Focus on health promotion.
• Prepares for graduate studies.
• Located in Tucson, AZ.
• Includes behavioral sciences.

The B.S. in Nutritional Sciences & Wellness at the University of Arizona provides an interdisciplinary approach to nutrition and well-being, allowing students to customize their studies toward medical fields or food management. Arizona residents benefit from a tuition of $13,900/year, while non-residents pay $42,300/year. The program requires a 2.0 GPA for transfers but no SAT/ACT, offering internships, study abroad opportunities, and over $1 million in scholarships. Graduates can expect a median salary of $69,680. No ACT/SAT Required.

• Interdisciplinary science core
• Customizable coursework
• $13,900/year for residents
• $42,300/year for non-residents
• No SAT/ACT required
• 2.0 GPA for transfers
• Median salary $69,680
• Study abroad opportunities
• Over $1 million in scholarships
• Internships available

Auburn University's Bachelor of Science in Nutrition offers a science-focused curriculum designed for students aiming for advanced healthcare careers. The program blends chemistry, biology, and nutrition studies, preparing graduates for medical, dental, and professional schools. It delves into metabolic processes, nutrient interactions, and health prevention, fostering research skills and professional growth. This program is ideal for those seeking a strong foundation in health sciences and opportunities in postgraduate studies. Requires ACT/SAT.

• Science-focused nutrition curriculum
• Prepares for professional schools
• Research opportunities available
• Comprehensive metabolic understanding
• Strong health science foundation

The Nutrition Science Option at Auburn University provides an in-depth study of nutrient biochemistry and metabolism, tailored for students targeting health-related professional schools or graduate studies. With a pre-health advisor and partnerships for early entry into programs like pharmacy, it offers a practical approach to nutrition's role in health and disease. A unique three-year undergraduate option is available, starting applications in the junior year. Requires ACT/SAT.

• Integrative curriculum in basic sciences.
• Focus on nutrient biochemistry and metabolism.
• Prepares for health-related professional schools.
• Dedicated pre-health advisor available.
• Partnerships for early entry into programs.
• Three-year undergraduate option.
• Junior year application start.
• Emphasizes practical nutrition application.
• Aims to enhance human well-being.
• Quality of life focus.

Auburn University's Dietetics Option within the Bachelor of Science in Nutrition is ACEND-accredited, preparing students for the RD/RDN credential. The program spans clinical and community nutrition, public health, and includes a 2-year pre-professional component followed by a 2-year Professional Didactic Program. Graduates are well-prepared for dietetic internships and supervised practice, with a focus on enhancing human well-being. Detailed admission requirements and costs are outlined in the DPD handbook. Requires ACT/SAT.

• Accredited by ACEND.
• Prepares for RD/RDN credential.
• Includes 2-year pre-professional component.
• 2-year Professional Didactic Program.
• Covers clinical and community nutrition.
• Focus on public health and wellness.
• Prepares for dietetic internships.
• Requires post-baccalaureate supervised practice.
• Mission to enhance human well-being.
• High pass rate on credentialing exam.

Wayne State University's Bachelor of Science in Nutrition and Food Science program is designed for students aiming to delve into the scientific aspects of nutrition and food. This 120-credit program combines rigorous coursework in biology and chemistry with practical laboratory experiences, preparing students for careers in dietetics, food safety, and public health. It also lays a strong foundation for those interested in pursuing further studies in medicine. The program emphasizes research and hands-on learning, with financial aid and scholarships available to support students. Admission requires meeting general university and College of Liberal Arts and Sciences criteria. Requires ACT/SAT.

• 120 credits required.
• Hands-on laboratory work.
• Prepares for dietetics careers.
• Focus on food safety.
• Research opportunities available.
• Integrates biology and chemistry.
• Prepares for further medical studies.
• Financial aid available.
• Scholarships for eligible students.
• Campus-based program.

The Bachelor of Arts in Nutrition and Food Science at Wayne State University caters to students interested in non-technical careers within the nutrition and food science sectors, such as sales and food service management. This program stands out for its flexibility, allowing students to take electives from the business school or community colleges. It covers essential topics like human nutrition and food science while also developing management skills. The honors program offers research opportunities with faculty, enhancing the learning experience. Graduates are well-prepared for roles in various settings, including schools and hospitals. Admission is based on general university standards. Requires ACT/SAT.

• Campus-based program
• Honors program available
• Electives from business school
• Focus on non-technical roles
• Career opportunities in diverse settings
• Includes human nutrition courses
• Food science fundamentals
• Management skills development
• Research opportunities with faculty
• Flexible elective options

The University of Delaware's Nutrition and Dietetics program is a comprehensive pathway for aspiring Registered Dietitian Nutritionists (RDNs), accredited by ACEND. This program merges rigorous scientific coursework with practical experiences across food service, community, and clinical settings. Students delve into nutritional assessment, counseling, and medical nutrition therapy, equipping them for a variety of roles in healthcare and public health. Unique features include accelerated master's degree options and flexible scheduling with winter and summer sessions. The curriculum is designed to foster hands-on learning, preparing graduates for the RDN credential and beyond. Requires ACT/SAT.

• Accredited by ACEND.
• Prepares for RDN credential.
• Hands-on labs included.
• Flexible course scheduling.
• High post-baccalaureate acceptance rate.
• Diverse career opportunities.
• Accelerated master's options.
• 120 credits for BS degree.
• Experiential learning opportunities.
• Focus on nutritional sciences.

Purdue University-Main Campus offers a Nutrition Science program designed for students passionate about health and disease prevention through nutrition. This program integrates essential sciences such as biology and chemistry with in-depth nutrition studies, emphasizing nutrient metabolism in health and disease. It's tailored for those aiming for graduate studies or careers in healthcare, including pre-med prerequisites. Unique opportunities include undergraduate research in fields like cancer and diabetes and an accelerated Master of Public Health option. Admission prerequisites include a 3.0 GPA and completion of college-level chemistry or biology with a C or better. Requires ACT/SAT.

• Focuses on health and disease prevention.
• Includes pre-med prerequisite courses.
• Offers undergraduate research opportunities.
• Accelerated MPH degree option available.
• Requires 3.0 GPA for transfer.
• Campus-based program.
• Strong foundation in basic sciences.
• Prepares for various healthcare careers.
• Emphasizes nutrient metabolism.
• Opportunities in research and health promotion.

At Purdue University-Main Campus, the Nutrition and Dietetics program is accredited by ACEND, preparing students to become Registered Dietitian Nutritionists (RDNs). The curriculum covers biology, chemistry, and medical nutrition therapy, plus a 1,000-hour supervised practice. Students can opt for a double major in Nutrition, Fitness, and Health with minimal additional credits. The program boasts a 94% pass rate on the national registration exam, surpassing the national average. It's ideal for careers in healthcare, sports nutrition, or research, and provides a solid foundation for professional health programs. Requires ACT/SAT.

• Accredited by ACEND.
• 94% national exam pass rate.
• 1,000 hours supervised practice.
• Double major options available.
• Focus on health and disease prevention.
• Prepares for RDN certification.
• Includes biology and chemistry courses.
• Strong foundation for healthcare careers.
• High success rate for graduates.
• Opportunities in sports nutrition.

The University of Connecticut's Nutritional Sciences bachelor's program stands out for its rigorous curriculum that bridges the gap between food science and health. Offering three distinct tracks—Food and Health Sciences, Didactic Program in Dietetics, and Pre-Medical Profession—students can customize their education to align with their future career paths. The program is renowned for its hands-on research opportunities, enabling students to collaborate with esteemed faculty on groundbreaking nutrition studies. Situated in Storrs, CT, the program provides a unique blend of basic sciences and specialized nutrition courses, fostering a well-rounded understanding of the field. Requires ACT/SAT.

• Three specialized tracks available.
• Campus-based program in Storrs.
• Research opportunities with faculty.
• Focus on food and health relationship.
• Prepares for dietetics and pre-med careers.
• Integrates basic science and nutrition.
• Undergraduate research experience offered.
• Tailored curriculum for career goals.
• Comprehensive nutritional sciences education.
• Admissions based on academic achievement.

Meredith College's Bachelor’s in Food and Nutrition stands out for its comprehensive approach to preparing students for the nutrition field. Located in Raleigh, NC, the program delves into nutrition science, food systems, and the impact of culture on dietary habits, offering a global perspective on health. Students gain practical experience through access to cutting-edge facilities like an organic garden and a nutrition lab equipped with the latest technology. The curriculum is designed to foster professional growth, with ample opportunities for community involvement and networking in the nutrition industry. Graduates are poised for success in diverse roles, from dietitians to food service managers. Requires ACT/SAT.

• Bachelor’s in Food and Nutrition
• Prepares for dietitian careers
• Focus on nutrition and food science
• Hands-on learning experiences
• State-of-the-art facilities
• Organic garden access
• Nutrition lab with latest technology
• Community engagement opportunities
• Strong industry networks
• Campus location in Raleigh, NC

The University of Nebraska-Lincoln's Nutrition and Health Sciences major is designed for students aiming for careers in health and wellness. It offers a broad curriculum covering human nutrition, metabolism, and health information science, with specializations in Community Health and Wellness, Nutrition, Exercise and Health Science, and Nutrition Science. The program stands out for its emphasis on research, global experiences, and practical internships, preparing students for graduate studies or immediate entry into health professions. Scholarships and personalized advising are available to support students. Admission aligns with university standards, focusing on readiness for professional health sciences programs. Requires ACT/SAT.

• 120 credit hours required
• Campus-based program
• Offers three focus areas
• Scholarships available
• 1-to-1 advising
• Career coaching
• Research opportunities
• Global experiences
• Innovative curriculum
• Prepares for graduate studies

Focusing on Nutrition Science, this program at the University of Nebraska-Lincoln delves into biological and physical sciences with a nutrition focus, ideal for students eyeing advanced studies in medical, dental, nursing, and related fields. The curriculum merges rigorous science courses with practical nutrition studies, enriched by internships and faculty-led research. This campus-based program requires 120 credit hours and a high school diploma for admission, with specific course prerequisites. It's tailored for those seeking a deep dive into nutrition science, offering a solid foundation for graduate health studies. Requires ACT/SAT.

• 120 credit hours required.
• Campus-based program.
• Prepares for graduate health studies.
• Includes hands-on internship opportunities.
• Research with expert faculty available.
• Global learning experiences offered.
• Innovative, science-focused curriculum.
• Comprehensive nutrition and health courses.
• Admission requires high school diploma.
• Specific course prerequisites apply.

The Nutrition, Exercise and Health Science option at the University of Nebraska-Lincoln combines nutrition and exercise sciences, preparing students for graduate programs and certification exams in health professions. The 120-credit curriculum includes innovative coursework, research, and global experiences, with a focus on evidence-based health, metabolism, and performance improvement. Students benefit from internships and shadowing opportunities, paving the way for careers in athletic training, physical therapy, and more. This program is designed for those passionate about integrating nutrition and exercise science for health improvement. Requires ACT/SAT.

• 120 credit hours required
• Campus-based program
• Prepares for graduate programs
• Includes global experiences
• Research opportunities available
• Focus on nutrition and exercise
• Evidence-based approach
• Flexible elective hours
• Career preparation courses
• Internships and shadowing

West Virginia University's Bachelor of Science in Human Nutrition and Food is designed for aspiring registered dietitian nutritionists, offering a comprehensive curriculum that includes food science, nutrition, and management. With a focus on practical skills and scientific knowledge, the program prepares students for diverse career paths in nutrition and health. Admission requires meeting WVU's criteria for freshmen or transfers, and maintaining a 2.75 GPA is essential for the Didactic Program in Dietetics component. Notably, starting in 2024, a graduate degree will be required to sit for the registration exam. The program also offers elective courses to align with individual career aspirations. Requires ACT/SAT.

• Bachelor of Science degree
• Prepares for dietitian registration
• Requires 2.75 GPA
• Graduate degree needed from 2024
• Covers food science and nutrition
• Electives support career goals
• Freshman or transfer admission
• Combines science and practical skills

Boston University's BS in Nutrition with a concentration in Nutrition Science Track is tailored for students aiming for advanced studies in medical, dental, veterinary, or life sciences. The program builds a robust foundation in biological, chemical, and nutrition sciences, fostering critical thinking and problem-solving abilities. Key courses include organic chemistry, systems physiology, and nutrition research, preparing graduates for careers in biomedical sciences, public health, and communication. Admission prerequisites include a minimum GPA of 2.0 and completion of specific courses. The 128-credit program offers flexibility for students at different life stages. Requires ACT/SAT.

• Prepares for medical school
• Strong science foundation
• Enhances critical thinking
• Includes organic chemistry
• Offers nutrition research
• 128 credit program
• Minimum GPA 2.0
• Career in public health
• Flexible for various stages
• Campus-based program

The BS in Nutrition with a Dietetics Track at Boston University is designed for aspiring Registered Dietitian Nutritionists, aligning with ACEND accreditation standards. This curriculum integrates biological, chemical, and nutrition sciences with BU Hub general education, requiring a C+ average in gateway courses. It equips students with practical skills for clinical nutrition, public health, and research, ensuring readiness for the CDR national registration exam and state licensure. Requires ACT/SAT.

• Dietetics Track focus.
• Meets ACEND requirements.
• Covers nutrition sciences.
• Gateway courses required.
• Prepares for RDN exam.
• Includes BU Hub education.
• Clinical nutrition emphasis.
• Public health preparation.
• Research skills development.
• State licensure ready.

Boston University's Nutrition & Health Track within the BS in Nutrition program caters to students interested in holistic health, offering careers in public health, communications, and athletic nutrition. The program delves into chemistry, physiology, and microbiology, with a focus on life cycle nutrition and chronic disease prevention. Its flexible 128-credit curriculum emphasizes interdisciplinary health approaches and critical thinking. Requires ACT/SAT.

• 128 total credits required
• Minimum 2.0 GPA
• Multiple concentration options
• Science-based nutrition curriculum
• Minimum 16 credits concentration area
• Interdisciplinary health approach
• Critical thinking emphasis
• Advanced problem-solving skills

The University of Kentucky's B.S. in Human Nutrition program is designed for students passionate about understanding the impact of diet and physical activity on health and disease prevention. This campus-based program requires 120 credit hours and emphasizes research, with students completing two semesters of research projects alongside faculty. It's an excellent choice for those looking to pursue advanced studies in health sciences, offering experiential learning opportunities and interdisciplinary collaboration. The program also includes clinical job shadowing, providing real-world experience. Admission requires meeting university standards, and the program prepares students for a variety of careers in health sciences. Requires ACT/SAT.

• 120 Credit Hours
• 2 Semesters of Research
• 16 Faculty Members
• Campus-based program
• Prepares for advanced health studies
• Experiential learning opportunities
• Interdisciplinary team collaboration
• Clinical job shadowing
• Foundational health education
• Research projects with faculty

Offering a B.S. in Dietetics, the University of Kentucky prepares students for a career as nutrition experts through a curriculum rich in biomedical, nutritional, and clinical sciences. This program stands out with its two tracks: a Didactic Program and an Accelerated Coordinated Program, both aimed at preparing students for the Registered Dietitian (RDN) credential. With 120-128 credit hours, the program includes supervised practice experiences and offers a comprehensive foundation in sciences like chemistry, biology, and physiology. Graduates are well-equipped for diverse roles in healthcare, community nutrition, and food systems management. Requires ACT/SAT.

• Two program tracks available
• Nationally accredited program
• Prepares for RDN credential
• 120-128 total credit hours
• Diverse career opportunities
• Comprehensive science foundation
• Supervised practice experiences
• Multiple professional pathways

Howard University's Nutritional Sciences program with a Dietetics concentration is designed for students passionate about addressing health disparities through nutrition. Offering Bachelor, Master, and PhD degrees, this full-time, in-person program in Washington, D.C., combines rigorous science coursework with practical dietetics training. Graduates are well-prepared for careers in healthcare, research, and education, with a strong emphasis on community health improvement. Admission requires official transcripts and, for international students, TOEFL scores and transcript evaluation. Requires ACT/SAT.

• Bachelor, Master, PhD degrees
• Concentration in Dietetics
• Full-time program
• In-person format
• Prepares for graduate school
• Focus on health disparities
• Located in Washington, D.C.
• Requires official transcripts
• TOEFL for international students
• Transcript evaluation needed

Focusing on Community Nutrition, Howard University's Nutritional Sciences program equips students with the skills to promote health and prevent disease in diverse populations. This program, available at undergraduate and graduate levels, emphasizes practical skills and science to tackle health disparities. Located in the heart of Washington, D.C., it prepares students for careers in community health, policy, and research. Admission adheres to Howard University's standards, with additional requirements for international applicants. Requires ACT/SAT.

• Focus on Community Nutrition.
• Prepares for diverse careers.
• Undergraduate and graduate degrees.
• Emphasizes health disparities.
• Curriculum includes practical skills.
• Admission for international students.
• Diverse student body.
• Located in Washington, D.C..
• Full-time program format.
• In-person learning.

Howard University offers a Nutritional Sciences program with a Pre-medicine/Pre-dentistry concentration, ideal for students aiming for healthcare careers. This campus-based program in Washington, D.C., provides a comprehensive foundation for further studies in medicine or dentistry, focusing on nutrition's role in health disparities. It supports a variety of career paths, from clinical practice to public health. Admission requires meeting university standards, with specific criteria for international students. Requires ACT/SAT.

• Pre-medicine/Pre-dentistry concentration
• Campus-based program
• Undergraduate and graduate degrees
• Focus on reducing health disparities
• Prepares for graduate/professional studies
• Located in Washington, D.C.
• Diverse career opportunities
• International applicant requirements
• Full-time program frequency
• In-person format

Brigham Young University's Dietetics program in Provo, UT, is a campus-based bachelor's degree that immerses students in the science and practical application of nutrition. With a requirement of 77.5 to 80.5 credits, the program is selective, offering an introductory course, NDFS 290, to set the foundation. It stands out for its hands-on approach, providing internships, mentored research, and active participation in nutrition-related clubs. This program is ideal for those aiming to become Dietetic Technicians or pursue further education to become Registered Dietitian Nutritionists, emphasizing the bridge between academic knowledge and real-world healthcare and wellness applications. Requires ACT/SAT.

• 77.5 - 80.5 Credits
• Limited Enrollment
• Introductory Course: NDFS 290
• Campus-based program
• Internships available
• Mentored research opportunities
• Clubs and associations
• Prepares for Dietetic Technician role
• Path to Registered Dietitian Nutritionist
• Real-world application focus

The University of Houston's Bachelor of Science in Human Nutrition and Foods provides a comprehensive pathway to becoming a Registered Dietitian Nutritionist (RDN). This ACEND-accredited program delivers rigorous training in nutrition science, wellness principles, and dietetic practice. Students gain in-depth knowledge through a curriculum that balances theoretical understanding with practical skills, positioning graduates for successful careers in health and nutrition. The program emphasizes scientific foundations, supervised practice opportunities, and professional development, ensuring students are well-prepared for advanced roles in dietetics and nutritional counseling.

• ACEND accredited program.
• Prepares for RDN credential.
• Covers science and nutrition.
• On-campus learning experience.
• Focus on dietetics practice.
• Requires supervised practice post-graduation.
• Strong foundation for health careers.
• Admission based on university standards.
• Science prerequisites required.
• Ideal for nutrition enthusiasts.

The Nutrition and Fitness Track at the University of Houston's Bachelor of Science in Human Nutrition and Foods offers a dynamic approach to understanding wellness through integrated nutrition and exercise science. This specialized program equips students with comprehensive knowledge of health promotion, blending kinesiology principles with nutritional insights. Students explore advanced concepts in fitness, metabolic processes, and wellness strategies, preparing for diverse careers in health industries. The curriculum emphasizes practical application, research methods, and holistic approaches to individual and community health.

• Campus-based program
• Focus on nutrition and fitness
• No RDN pathway
• Science and nutrition coursework
• Prepares for health and wellness careers
• Located in Houston, TX
• Integrated nutrition and kinesiology
• Undergraduate degree
• Emphasizes wellness basics
• Solid foundation in applied science

The Nutritional Sciences Track at the University of Houston provides a robust academic foundation for students aspiring to advanced healthcare professions. This comprehensive program delves deep into nutritional research, biochemical processes, and scientific inquiry, offering extensive preparation for post-graduate studies in medicine, dentistry, optometry, and pharmacy. Students engage with complex nutritional science concepts, developing critical thinking skills and research methodologies essential for future healthcare professionals. The curriculum combines theoretical knowledge with practical scientific training.

• ACEND Accredited Track available.
• Prepares for health care careers.
• Campus-based learning.
• Focus on nutritional sciences.
• Foundation for post-graduate studies.

The ACEND Accredited Track at the University of Houston's Bachelor of Science in Human Nutrition and Foods represents a premier pathway to professional dietetics. This specialized program provides comprehensive training in nutrition science, dietetic practice, and credentialing preparation. Students receive expert instruction in dietary analysis, nutritional intervention strategies, and evidence-based nutritional research. The curriculum meets stringent accreditation standards, ensuring graduates are thoroughly prepared for the Commission on Dietetic Registration (CDR) exam and future professional opportunities in nutrition and dietetics.

• ACEND accredited program.
• Prepares for RDN credential.
• Campus-based learning.
• Focus on nutrition science.
• Pathway to dietetic internships.
• Meets CDR exam requirements.
• Hands-on learning experiences.
• Quality education in dietetics.
• Emphasizes wellness and nutrition.
• Accredited by The Academy of Nutrition and Dietetics.

Ohio University's Nutrition Science major provides a robust foundation for aspiring healthcare professionals. This program emphasizes disease prevention and treatment through nutrition, preparing students for medical school, pharmacy, and other health programs. Students gain clinical assessment skills and a deep understanding of nutritional biochemistry. A 2.0 GPA is required. Graduates can pursue careers in research, education, or policy.

• Prepares for health professional programs.
• Focus on disease prevention.
• Clinical assessment skills development.
• Personalized advising available.
• Strong nutrition science foundation.
• Meets graduate program prerequisites.
• Opportunities in research and policy.

Ohio University's Applied Nutrition major with a Dietetics concentration prepares students for careers as registered dietitians. This ACEND-accredited program provides a strong foundation in food and nutrition, focusing on clinical nutrition, wellness, and food service management. Graduates are eligible to become Nutrition and Dietetics Technicians, Registered (NDTR) and can pursue further education to become Registered Dietitian Nutritionists (RDN). A minimum 2.0 GPA is required. Requires ACT/SAT

• ACEND-accredited program
• Prepares for NDTR credential
• Pathway to RDN eligibility
• Focus on clinical nutrition
• Emphasizes practical application
• Requires 2.0 GPA minimum
• Campus-based learning
• Integrates research into practice
• Offers wellness intervention skills
• Prepares for graduate study

The Applied Nutrition major with a Culinary Nutrition concentration at Ohio University blends culinary arts and nutrition science. Preparing students for careers in school nutrition, culinary nutrition, and food service management, this program includes coursework towards the School Nutrition Specialist (SNS) credential. Students develop practical skills in food preparation, nutrition counseling, and wellness promotion. This program is campus-based. Requires ACT/SAT

• Culinary Nutrition concentration
• Prepares for SNS credential
• Campus-based program
• Hands-on learning experiences
• Accessible admission standards

Ohio University's Applied Nutrition major with an Environmental Nutrition concentration focuses on the intersection of nutrition and environmental sustainability. This program prepares students for careers in sustainability, agriculture, wellness, and food policy. Coursework fulfills requirements for an Undergraduate Certificate in Environmental Studies, Sustainability, and Resilience, equipping graduates for roles in government agencies, NGOs, and the agricultural sector. Requires ACT/SAT

• Bachelor of Science degree
• Environmental Nutrition concentration
• Includes sustainability certificate
• Prepares for graduate study
• Campus-based program
• Focus on real-world application
• Careers in sustainability and agriculture
• Government and NGO opportunities
• Integrated nutrition and environmental studies
• No selective admission

The University of Maryland-College Park offers a Bachelor of Science in Nutrition and Food Science with a concentration in Nutritional Science. This program explores the biological and physiological impacts of nutrients, preparing students for advanced studies or careers in healthcare and research. With a curriculum that meets premedical requirements, it's an excellent choice for those aiming for medical or dental school. The program emphasizes real-world applications, addressing global nutrition challenges. Highlights include a focus on physiological aspects, preparation for graduate study, and meeting premedical requirements. Requires ACT/SAT.

• Focus on physiological aspects.
• Prepares for graduate study.
• Meets premedical requirements.
• Campus-based program.
• Bachelor of Science degree.

At the University of Maryland-College Park, the Food Science concentration within the Nutrition and Food Science program applies scientific and engineering principles to food. Students gain expertise in food safety, quality control, and product development, preparing for careers in the global food industry and government sectors. Proximity to federal agencies like USDA and FDA offers unparalleled research and collaboration opportunities. This Bachelor of Science program also serves as a foundation for graduate studies. Highlights include hands-on learning, strong industry demand, and unique research opportunities. Requires ACT/SAT.

• Bachelor of Science degree
• Food Science concentration
• Prepares for global food industry
• Opportunities in government sectors
• Foundation for graduate studies
• Near USDA, FDA, NIH
• Unique research opportunities
• Collaboration with federal agencies
• Food safety focus
• Quality control training

The Dietetics concentration at the University of Maryland-College Park focuses on healthy eating patterns and prepares students for careers as Registered Dietitians or further studies in medicine. This Bachelor of Science program covers clinical and community nutrition, offering hands-on experiences and research opportunities near federal agencies. It's designed for those passionate about making a difference in nutrition and health. Highlights include preparation for Registered Dietitian careers, dynamic field opportunities, and proximity to key federal agencies. Requires ACT/SAT.

• Focus on Dietetics concentration.
• Prepares for Registered Dietitian careers.
• Includes hands-on learning experiences.
• Located near USDA, FDA, NIH.
• Offers research opportunities.
• Prepares for medical school.
• Covers clinical and community nutrition.
• Dynamic and growing field.
• Bachelor of Science degree.
• Campus-based program.

The University of Georgia's Nutritional Sciences program offers a comprehensive foundation for students eyeing careers in health sciences, such as medicine, pharmacy, and dentistry. This program delves into how diet and nutrients influence human physiology and disease, setting a solid groundwork for further studies in research or allied health fields. With a curriculum rich in biology, chemistry, and biochemistry, plus customizable electives to meet professional prerequisites, students gain a thorough understanding of nutrition's critical role in health maintenance and disease prevention. Requires ACT/SAT.

• Prepares for health science careers.
• Covers diet and nutrient impact.
• Includes biology and chemistry.
• Electives for professional prerequisites.
• Focus on disease prevention.

CUNY Brooklyn College's Health and Nutrition Sciences program with a concentration in Foods and Nutrition stands out for its comprehensive approach to preparing students for careers as registered dietitian nutritionists. This ACEND-accredited program emphasizes a strong science foundation, covering essential topics like metabolism and clinical nutrition, while also focusing on food management within diverse cultural contexts. Students benefit from a curriculum designed to meet professional standards, offering real-world applications and opportunities for diverse career paths. The program boasts a supportive faculty network and financial aid options, making it an excellent choice for aspiring nutrition professionals. Requires ACT/SAT.

• ACEND-accredited program.
• Focus on Foods and Nutrition.
• Prepares for RDN credential.
• Covers metabolism, clinical nutrition.
• Cultural diversity emphasis.
• Financial aid available.
• Supportive faculty network.
• Real-world application focus.
• Diverse career paths.
• Strong science foundation.