Bachelors Degree in Nutrition

The University of Texas at Austin's Bachelor of Science in Nutrition provides a broad education in biological life processes, health, behavior, and culture, with options like Dietetics, Nutritional Sciences, Nutrition and Public Health, and International Nutrition. It prepares students for careers in healthcare, research, and public health or for graduate studies, requiring strong grades in math, chemistry, biology, and core nutrition courses. The program emphasizes science, research, study abroad, and honors opportunities, and admission may require ACT or SAT scores as part of the university's general requirements.

• Multiple degree options available.
• Prepares for RDN credential.
• Includes study abroad opportunities.
• Strong foundation in science.
• Honors options available.
• Covers health, behavior, culture.
• Prepares for graduate study.
• Admission requires key courses.
• Focus on research and science.
• Opportunities in healthcare, research.

This Bachelor of Science in Nutrition with a Dietetics concentration at The University of Texas at Austin is accredited by ACEND and prepares students for the Registered Dietitian credential. It offers DPD and ICPD options, combining academic rigor with practical experience, and includes financial aid opportunities. Admission requires passing grades in key courses, and as a bachelor's program, ACT or SAT scores are typically needed for university entry.

• Accredited by ACEND.
• Offers DPD and ICPD options.
• Prepares for RD credential.
• Financial aid available.
• Combines theory and practice.

The Nutritional Sciences concentration at The University of Texas at Austin focuses on nutrition science, metabolism, and public health, preparing students for careers or graduate studies in healthcare and research. It includes lab work, research components, and options like study abroad, with admission requiring strong performance in math, chemistry, and biology courses. ACT or SAT scores are part of the admission process for this bachelor's degree.

• Campus-based program
• Multiple concentration options
• Prepares for RDN credential
• Includes study abroad opportunities
• Strong foundation for graduate study
• Courses in organic chemistry, genetics
• Lab and research components
• Focus on public health nutrition
• Admission requires key course grades
• Comprehensive nutrition curriculum

Concentrating on Nutrition and Public Health, this program at The University of Texas at Austin blends science with public health principles, offering hands-on experience to address community nutrition challenges. It prepares for graduate school or careers in health departments and research, with admission based on foundational courses in math, chemistry, and biology. ACT or SAT entrance exams are required for bachelor's program admission.

• Concentration in Nutrition and Public Health.
• Prepares for graduate or professional school.
• Hands-on experience in public health.
• Foundational courses required for admission.
• Curriculum includes organic chemistry, genetics.
• Pathway to careers in health departments.
• Opportunities in research institutions.
• Equips for success in medical fields.
• Blends science with public health principles.
• Tackles nutrition challenges in communities.

The International Nutrition concentration at The University of Texas at Austin explores global nutrition issues through rigorous coursework and a study abroad component, ideal for careers in global health or further education. It requires a strong scientific background with prerequisites in math, chemistry, and biology, and admission includes ACT or SAT scores as part of the bachelor's degree requirements.

• Study abroad experience
• Focus on global nutrition
• Rigorous science coursework
• Prepares for graduate study
• Strong scientific foundation
• Campus-based program
• Includes lab work
• Diverse career opportunities
• Admissions require math
• Chemistry and biology prerequisites

Wayne State University's Bachelor of Science in Nutrition and Food Science provides a rigorous curriculum integrating biology, chemistry, and food science, emphasizing hands-on laboratory work and research. This 120-credit program prepares students for careers in dietetics, food safety, and public health, with opportunities for further studies in medicine. Admission requires meeting university general education and College of Liberal Arts and Sciences requirements, including potential ACT or SAT scores as part of the entrance process. Financial aid and scholarships are available for eligible students.

• 120 credits required.
• Hands-on laboratory work.
• Prepares for dietetics careers.
• Focus on food safety.
• Research opportunities available.
• Integrates biology and chemistry.
• Prepares for further medical studies.
• Financial aid available.
• Scholarships for eligible students.
• Campus-based program.

Wayne State University's Bachelor of Arts in Nutrition and Food Science focuses on non-technical roles, such as sales and food service management, with flexible electives from the business school. The program covers human nutrition, food science, and management, offering an honors program for research with faculty. Graduates find careers in schools, hospitals, and commercial food services. Admission requires general university standards, likely including ACT or SAT exams, with a focus on science prerequisites.

• Campus-based program
• Honors program available
• Electives from business school
• Focus on non-technical roles
• Career opportunities in diverse settings
• Includes human nutrition courses
• Food science fundamentals
• Management skills development
• Research opportunities with faculty
• Flexible elective options

The Nutrition and Health Sciences major at the University of Nebraska-Lincoln offers a broad foundation in human nutrition, metabolism, and health information science, with focus areas including Community Health and Wellness. This campus-based program requires 120 credit hours and emphasizes research, global experiences, and internships to prepare students for careers in health and wellness or graduate studies. Admission follows university standards, which typically include ACT or SAT scores for bachelor's programs. Scholarships and personalized advising support student success in this comprehensive curriculum.

• 120 credit hours required
• Campus-based program
• Offers three focus areas
• Scholarships available
• 1-to-1 advising
• Career coaching
• Research opportunities
• Global experiences
• Innovative curriculum
• Prepares for graduate studies

The Nutrition Science concentration at the University of Nebraska-Lincoln provides an in-depth study of biological and physical sciences, focusing on nutrition to prepare students for advanced health-related fields like medicine and dentistry. This campus-based program includes 120 credit hours, hands-on internships, and research opportunities with expert faculty. Admission requires a high school diploma with specific course prerequisites and typically ACT or SAT scores for bachelor's programs, offering a pathway to graduate studies through a rigorous science-focused curriculum.

• 120 credit hours required.
• Campus-based program.
• Prepares for graduate health studies.
• Includes hands-on internship opportunities.
• Research with expert faculty available.
• Global learning experiences offered.
• Innovative, science-focused curriculum.
• Comprehensive nutrition and health courses.
• Admission requires high school diploma.
• Specific course prerequisites apply.

The Nutrition, Exercise and Health Science concentration at the University of Nebraska-Lincoln blends nutrition and exercise sciences in a 120-credit hour campus program, preparing students for graduate programs and certifications in fields like athletic training and physical therapy. It features evidence-based coursework, global experiences, research, and internships, with notable courses in human nutrition and exercise physiology. Admission requires a high school diploma and typically ACT or SAT scores for bachelor's programs, emphasizing practical learning and career readiness.

• 120 credit hours required
• Campus-based program
• Prepares for graduate programs
• Includes global experiences
• Research opportunities available
• Focus on nutrition and exercise
• Evidence-based approach
• Flexible elective hours
• Career preparation courses
• Internships and shadowing

Texas Woman's University's BS in Nutrition with a Nutritional Sciences concentration offers a hybrid program focusing on research in areas like bone health and dietary impacts. It requires 120-123 credit hours, includes hands-on research with state-of-the-art equipment, and partnerships with food companies. Graduates are prepared for careers in nutrition research or advanced studies in health fields. Entrance exams such as ACT or SAT may be required for admission to this bachelor's level program.

• Four-year degree completion
• 120-123 total credit hours
• Research with faculty labs
• Partnerships with food companies
• Career preparation focus
• Multiple research opportunities
• Denton campus with online options
• Small class sizes
• Pathway to advanced degrees

Texas Woman's University's BS in Nutrition with a Dietetics concentration is a hybrid program accredited by ACEND, preparing students for RDN credentials. It features a 100% internship acceptance rate, small class sizes, and a 3.25 GPA admission requirement. Focused on sports, clinical, and community nutrition, it leads to careers with median incomes around $69,680. Entrance exams like ACT or SAT may be required for this bachelor's program.

• Hybrid program format.
• Prepares for RDN credential.
• 100% internship acceptance rate.
• Small class sizes.
• 3.25 GPA requirement.
• ACEND accredited.
• Career opportunities in nutrition.
• Focus on Dietetics concentration.
• Combines online and campus courses.
• Supportive faculty.

Texas Woman's University's BS in Nutrition with a Community Nutrition concentration is a campus-based program emphasizing health education and CHES credential preparation. It spans 120 credit hours over four years, offering research in diabetes control and partnerships for internships. Small classes and supportive faculty enhance learning for careers in community health. Entrance exams such as ACT or SAT may be required for admission.

• 120 credit hours
• Four-year completion
• Community Nutrition focus
• CHES credential preparation
• Small class sizes
• Supportive faculty
• Research opportunities
• Internship partnerships
• Career planning resources
• Entrepreneurship support

California State Polytechnic University-Pomona's Nutrition B.S. program offers a comprehensive education for careers in health, research, and nutrition, with no specific concentration. It includes specialized options like Dietetics and Nutrition Science, providing a strong science foundation and pathways to become registered dietitians or pursue advanced degrees. The curriculum integrates practical skills and emphasizes disease prevention, preparing graduates for roles in hospitals, government, and food industries. Entrance exams such as ACT or SAT are typically required for admission to this bachelor's program.

• Accredited Dietetics Program
• Multiple Career Pathway Options
• Strong Science Foundation
• Pre-Professional Preparation
• Healthcare and Research Focus
• ACEND Accreditation
• Nutrition and Health Emphases

The Nutrition B.S. with a Dietetics concentration at California State Polytechnic University-Pomona is ACEND-accredited, focusing on preparing students for careers as registered dietitians. It combines rigorous science coursework with practical applications in counseling and healthcare teamwork, leading to dietetic internships and opportunities in food service and public health. Graduates are well-equipped for the national dietitian exam. Entrance exams like ACT or SAT are generally required for admission to this bachelor's program.

• ACEND accredited program
• Prepares for dietetic internships
• Focus on science and counseling
• Career in healthcare and food service
• Path to registered dietitian exam
• State-of-the-art curriculum
• Strong foundation in sciences
• Opportunities in public health
• Prepares for graduate school
• Diverse career paths

California State Polytechnic University-Pomona's Nutrition Science concentration emphasizes the scientific aspects of nutrition, blending core courses with lab and health sciences. It prepares students for careers in research, medicine, and graduate studies, with emphases in Pre-professional and Animal Nutrition. The multidisciplinary approach focuses on disease prevention and health promotion, ideal for aspiring medical or veterinary professionals. Entrance exams such as ACT or SAT are typically required for admission to this bachelor's program.

• Campus-based program
• Pre-professional emphasis available
• Animal Nutrition focus option
• Prepares for medical, dental schools
• Multidisciplinary nutrition research approach
• Lab and health sciences integrated
• Ideal for graduate studies preparation
• Focus on disease prevention
• Health promotion curriculum
• Diverse career paths in healthcare

The University of Florida's Nutritional Sciences bachelor's program offers a rigorous curriculum focused on biochemistry, physiology, and nutrition, preparing students for careers in healthcare, research, and professional schools. With a strong scientific foundation, it includes 120 credits and emphasizes practical applications and interdisciplinary learning. This campus-based program is military-friendly and benefits from an on-campus hospital, enhancing hands-on experience. Entrance exams such as ACT or SAT are typically required for admission, aligning with bachelor's degree standards.

• Bachelor of Science degree
• 120 total credits required
• Strong scientific foundation
• Preparation for professional schools
• Interdisciplinary curriculum
• Biochemistry and biology focus
• Critical tracking requirements
• Multiple career pathway options

Boston University's BS in Nutrition with a concentration in Nutrition Science Track is designed for students aiming for medical, dental, veterinary, or graduate school in life sciences. It provides a strong foundation in biological, chemical, and nutrition sciences, including courses like organic chemistry and systems physiology, and emphasizes critical thinking and research skills. The 128-credit program requires a minimum GPA of 2.0 and completion of prerequisites; it does not require ACT or SAT exams for admission, as this is a bachelor's level program, and no entrance exam is mentioned.

• Prepares for medical school
• Strong science foundation
• Enhances critical thinking
• Includes organic chemistry
• Offers nutrition research
• 128 credit program
• Minimum GPA 2.0
• Career in public health
• Flexible for various stages
• Campus-based program

Boston University's BS in Nutrition with a Dietetics Track prepares students to become Registered Dietitian Nutritionists by meeting ACEND requirements for supervised practice. The curriculum covers biological, chemical, and nutrition sciences, along with general education through BU Hub, and requires a C+ average in gateway courses. Graduates are ready for the CDR exam and state licensure, focusing on clinical nutrition and public health. As a bachelor's program, it does not require ACT or SAT exams for admission, with no entrance exam specified.

• Dietetics Track focus.
• Meets ACEND requirements.
• Covers nutrition sciences.
• Gateway courses required.
• Prepares for RDN exam.
• Includes BU Hub education.
• Clinical nutrition emphasis.
• Public health preparation.
• Research skills development.
• State licensure ready.

Boston University's BS in Nutrition with a Nutrition & Health Track offers a holistic approach to health, preparing graduates for careers in public health, communications, athletic nutrition, and health promotion. Students study sciences like chemistry and physiology, with coursework in life cycle nutrition and chronic disease prevention. The flexible 128-credit program requires a minimum GPA of 2.0 and allows for deep concentration expertise. For this bachelor's level program, no ACT or SAT entrance exam is required, as it is not mentioned.

• 128 total credits required
• Minimum 2.0 GPA
• Multiple concentration options
• Science-based nutrition curriculum
• Minimum 16 credits concentration area
• Interdisciplinary health approach
• Critical thinking emphasis
• Advanced problem-solving skills

Auburn University's Bachelor of Science in Nutrition offers a science-based curriculum with courses in chemistry, biology, and nutrition, preparing students for advanced healthcare careers. It emphasizes metabolic processes, nutrient interactions, and health prevention, providing strong research skills and professional development. This program is ideal for those aiming for medical or dental school, and it requires ACT or SAT for admission as it is a bachelor's level program.

• Science-focused nutrition curriculum
• Prepares for professional schools
• Research opportunities available
• Comprehensive metabolic understanding
• Strong health science foundation

The Nutrition Science Option at Auburn University focuses on nutrient biochemistry and metabolism, integrating basic sciences to prepare students for health-related professional schools or graduate studies. It includes a pre-health advisor and partnerships for early entry into programs like pharmacy, with options for a three-year undergraduate path. Admission requires ACT or SAT, and the curriculum emphasizes practical applications to enhance human well-being.

• Integrative curriculum in basic sciences.
• Focus on nutrient biochemistry and metabolism.
• Prepares for health-related professional schools.
• Dedicated pre-health advisor available.
• Partnerships for early entry into programs.
• Three-year undergraduate option.
• Junior year application start.
• Emphasizes practical nutrition application.
• Aims to enhance human well-being.
• Quality of life focus.

Auburn University's Dietetics Option is ACEND-accredited, preparing students to become Registered Dietitians or Nutritionists through a program covering clinical nutrition, community health, and public health. It includes a pre-professional component and a Professional Didactic Program, leading to supervised practice for credentialing. Admission requires ACT or SAT, and the program boasts a high pass rate on exams and strong graduate evaluations.

• Accredited by ACEND.
• Prepares for RD/RDN credential.
• Includes 2-year pre-professional component.
• 2-year Professional Didactic Program.
• Covers clinical and community nutrition.
• Focus on public health and wellness.
• Prepares for dietetic internships.
• Requires post-baccalaureate supervised practice.
• Mission to enhance human well-being.
• High pass rate on credentialing exam.

The University of Delaware's Nutrition and Dietetics bachelor's program is ACEND-accredited and prepares students for the RDN credential. It integrates foundational sciences with hands-on experiences in food service, community, and medical settings, covering nutritional assessment, counseling, and medical nutrition therapy. This 120-credit program offers flexible scheduling with winter and summer sessions, high post-baccalaureate acceptance rates, and accelerated master's degree options. Admission requires meeting specific academic criteria, and entrance exams like ACT or SAT are typically required for bachelor's programs unless stated otherwise, though not explicitly mentioned here. Graduates are equipped for diverse careers in healthcare and public health.

• Accredited by ACEND.
• Prepares for RDN credential.
• Hands-on labs included.
• Flexible course scheduling.
• High post-baccalaureate acceptance rate.
• Diverse career opportunities.
• Accelerated master's options.
• 120 credits for BS degree.
• Experiential learning opportunities.
• Focus on nutritional sciences.

Purdue University's Nutrition Science program provides a robust education in biology, chemistry, and nutrient metabolism, focusing on health improvement and disease prevention. It includes pre-med courses and undergraduate research opportunities in areas like cancer and diabetes, making it ideal for students aiming for graduate or medical school. An accelerated Master of Public Health option is available. Admission requires a 3.0 GPA and completion of college-level chemistry or biology with a C or higher. As a bachelor's program, it may require ACT or SAT entrance exams, though specific requirements should be verified with the university.

• Focuses on health and disease prevention.
• Includes pre-med prerequisite courses.
• Offers undergraduate research opportunities.
• Accelerated MPH degree option available.
• Requires 3.0 GPA for transfer.
• Campus-based program.
• Strong foundation in basic sciences.
• Prepares for various healthcare careers.
• Emphasizes nutrient metabolism.
• Opportunities in research and health promotion.

Purdue University's Nutrition and Dietetics program is accredited by ACEND and prepares students to become Registered Dietitian Nutritionists with a 94% pass rate on the national exam. The curriculum covers biology, chemistry, and medical nutrition therapy, including 1,000 hours of supervised practice. Options for a double major in Nutrition, Fitness, and Health add minimal credit hours. It focuses on health, disease prevention, and treatment, supporting careers in healthcare, sports nutrition, or research. As a bachelor's program, it may require ACT or SAT entrance exams, though specific requirements should be confirmed with the university.

• Accredited by ACEND.
• 94% national exam pass rate.
• 1,000 hours supervised practice.
• Double major options available.
• Focus on health and disease prevention.
• Prepares for RDN certification.
• Includes biology and chemistry courses.
• Strong foundation for healthcare careers.
• High success rate for graduates.
• Opportunities in sports nutrition.

Virginia Tech's Nutrition and Dietetics program is ACEND-accredited, preparing students to become registered dietitian nutritionists (RDNs) with a 39-credit major emphasizing interdisciplinary learning in nutrition science and health assessment. It requires an ACT or SAT entrance exam for bachelor's admission and boasts a 90-100% national exam pass rate, leading to diverse careers in clinical, community, research, and wellness roles. Courses cover medical nutrition therapy, with costs for books and materials ranging from $200 to $800 per semester.

• ACEND-accredited Didactic Program
• 39 departmental credits required
• Prepares for RDN credential
• 90-100% national exam pass rate
• Varied career paths in nutrition
• Interdisciplinary learning approach
• Courses include medical nutrition therapy
• Books/materials $200-$800 per semester
• Housed in Agriculture and Life Sciences

The University of Alabama's online Bachelor of Science in Food and Nutrition is ACEND-accredited, one of only 11 such distance programs in the U.S. This 120-credit-hour program, priced at $385 per credit, prepares students for careers as registered dietitians with no ACT or SAT required for admission. It covers nutrition science and food service management, offering flexibility for working adults and requiring a 2.0 GPA for transfer students.

• ACEND-accredited program
• 120 credit hours
• $385 per credit hour
• Online format
• No ACT/SAT required
• 2.0 GPA admission requirement
• Prepares for RDN exam
• Covers nutrition and health
• Includes food service management
• Flexible for working adults

Focusing on the Didactic Program in Dietetics concentration, this online Bachelor of Science in Food and Nutrition at The University of Alabama is ACEND-accredited and designed for aspiring registered dietitians. The 120-credit program costs $385 per credit hour, with no ACT or SAT required for some applicants and a 2.0 GPA admission requirement. It blends science and practical education, preparing graduates for diverse health careers.

• ACEND-accredited program.
• 100% online format.
• 120 credit hours required.
• $385 tuition per hour.
• 2.0 GPA for admission.
• No ACT/SAT for some.
• Prepares for dietitian careers.
• Focus on nutrition science.
• Includes DPD concentration.
• Flexible for working adults.

The Nutrition Sciences concentration at The University of Alabama is a campus-based program ideal for students targeting medical school or advanced health professions. It provides a strong foundation in biochemistry, community nutrition, and medical nutrition therapy, with hands-on research opportunities. Admission requires a solid science background, and while it doesn't lead to dietitian registration, it emphasizes practical skills for healthcare careers. ACT or SAT requirements are not specified in the data.

• Focus on medical school prep.
• Strong science foundation.
• Hands-on research opportunities.
• Covers biochemistry, nutrition.
• Ideal for healthcare careers.
• No dietitian registration.
• Practical skills emphasized.
• Admission requires science aptitude.

The University of Arizona's B.S. in Nutrition & Dietetics is an accredited didactic program that builds a strong foundation for careers in health and wellness, preparing students for the RDN path with a curriculum covering dietary interventions, nutrient impacts, and public health. It includes hands-on lab experience and community outreach, leading to opportunities in clinical nutrition, sports dietetics, and more with a median pay of $69,680. Entrance exams like SAT or ACT may be required for bachelor's programs, but this is not specified; check with the university for details.

• Accredited Didactic Program in Dietetics
• Multiple campus locations available
• Prepares for RDN career path
• Evidence-based nutrition curriculum
• Diverse career opportunities
• Hands-on laboratory experience
• Community outreach opportunities
• National credential preparation

Focusing on nutrition and human performance, this B.S. program at the University of Arizona integrates exercise science and behavioral sciences to enhance health and fitness, offering courses in sports nutrition and hands-on lab work. Graduates can pursue careers in health promotion or further studies, with a median salary of $69,680. Admission is available in multiple terms, and while SAT or ACT may be required for bachelor's programs, this is not specified; confirm with the university.

• Median industry pay $69,680.
• Combines nutrition and exercise science.
• Prepares for health and fitness careers.
• Offers hands-on experience in labs.
• Admission in multiple terms.
• Courses in sports nutrition.
• Focus on health promotion.
• Prepares for graduate studies.
• Located in Tucson, AZ.
• Includes behavioral sciences.

The B.S. in Nutritional Sciences & Wellness at the University of Arizona features an interdisciplinary science core with customizable coursework in areas like medical fields or food management. It emphasizes practical experience through internships and study abroad, supported by over $1 million in scholarships. Tuition is $13,900/year for residents and $42,300/year for non-residents, with no SAT or ACT required for admission, making it accessible for transfers with a 2.0 GPA. Graduates earn a median salary of $69,680.

• Interdisciplinary science core
• Customizable coursework
• $13,900/year for residents
• $42,300/year for non-residents
• No SAT/ACT required
• 2.0 GPA for transfers
• Median salary $69,680
• Study abroad opportunities
• Over $1 million in scholarships
• Internships available

The University of Kentucky's B.S. in Human Nutrition provides a 120-credit-hour program focused on the role of diet and physical activity in health and disease prevention. It emphasizes research, experiential learning, and interdisciplinary collaboration, preparing students for advanced studies in fields like nursing and medicine. Admission requires meeting university standards, which may include ACT or SAT scores, though specifics should be verified on the school's website. This campus-based program is military-friendly and benefits from an on-campus hospital for practical experience.

• 120 Credit Hours
• 2 Semesters of Research
• 16 Faculty Members
• Campus-based program
• Prepares for advanced health studies
• Experiential learning opportunities
• Interdisciplinary team collaboration
• Clinical job shadowing
• Foundational health education
• Research projects with faculty

The B.S. in Dietetics at the University of Kentucky offers two tracks: a Didactic Program and an Accelerated Coordinated Program, both accredited and designed to lead to the Registered Dietitian credential. Covering 120-128 credit hours, the curriculum includes biomedical, nutritional, and clinical sciences with supervised practice, preparing graduates for careers in healthcare, community nutrition, and food systems. Admission involves a competitive process with strong science coursework; ACT or SAT scores are typically required for bachelor's level entry, as per university standards.

• Two program tracks available
• Nationally accredited program
• Prepares for RDN credential
• 120-128 total credit hours
• Diverse career opportunities
• Comprehensive science foundation
• Supervised practice experiences
• Multiple professional pathways

Syracuse University's Nutrition B.S. program is accredited by ACEND, preparing students to become registered dietitian nutritionists. The campus-based curriculum includes science, food safety, and lifespan nutrition courses, with experiential learning through community engagement and research projects. It offers pathways to graduate studies and careers in healthcare, education, and food science. Entrance exams such as ACT or SAT are typically required for bachelor's level admission.

• Accredited by ACEND.
• Prepares for RDN credential.
• Includes science and food courses.
• Experiential learning opportunities.
• Pathway to graduate studies.
• Campus-based program.
• Focus on health promotion.
• Community engagement projects.
• Research opportunities available.
• High internship match rates.

The University of North Carolina at Greensboro offers a Bachelor's in Nutrition with a concentration in Human Nutrition and Dietetics, accredited by ACEND. This program prepares students to become Registered Dietitian Nutritionists through rigorous coursework in nutrition, biochemistry, and social sciences, combined with hands-on service-learning and undergraduate research. With a low student-to-faculty ratio, it ensures personalized attention and supports diverse career paths in clinical dietetics and public health. Admission requires meeting undergraduate criteria, which may include ACT or SAT scores.

• Low student-to-faculty ratio
• Hands-on service-learning components
• Accredited by ACEND
• Prepares for RDN exam
• Undergraduate research opportunities
• Covers nutrition and biochemistry
• Career paths in clinical dietetics
• Public health nutrition focus
• Personalized advising and mentoring
• Community engagement activities

At the University of North Carolina at Greensboro, the Bachelor's in Nutrition with a concentration in Nutrition and Wellness focuses on community health and fitness careers. The program features a low student-to-faculty ratio, service-learning components, and a curriculum covering nutrition science for disease prevention. Accredited by ACEND, it prepares graduates for the RDN exam and diverse roles in wellness. Admission requires undergraduate criteria, potentially including ACT or SAT scores.

• Low student-to-faculty ratio.
• Service-learning components included.
• Prepares for diverse career paths.
• Focus on nutrition and wellness.
• State-of-the-art laboratories.
• One-on-one faculty advising.
• Community engagement opportunities.
• Eligible for honors projects.
• Accredited by ACEND.
• Prepares for RDN credential.

The Nutrition Science Concentration at the University of North Carolina at Greensboro emphasizes nutrient metabolism and its role in health, ideal for students pursuing research or healthcare careers. With a low student-to-faculty ratio, it offers undergraduate research and community engagement, preparing graduates for advanced studies in medicine or related fields. Admission requires meeting undergraduate criteria, which may involve ACT or SAT scores.

• Low student-to-faculty ratio
• Focus on nutrient metabolism
• Prepares for graduate studies
• Undergraduate research opportunities
• Community engagement components
• Meets health school requirements
• Nutrition minor available
• Hands-on experience
• Dynamic curriculum
• Personalized attention

The University of Connecticut's Nutritional Sciences bachelor's program, based in Storrs, CT, offers three specialized tracks: Food and Health Sciences, Didactic Program in Dietetics, and Pre-Medical Profession, allowing students to customize their education for careers in dietetics, food science, or pre-med. Emphasizing hands-on research with faculty, the program integrates basic sciences with core nutrition courses, fostering a deep understanding of food-health relationships. Admissions require meeting UConn's undergraduate standards, which include ACT or SAT scores, and focus on academic excellence and a passion for the field. This campus-based program is military-friendly and benefits from an on-campus hospital, enhancing practical learning opportunities.

• Three specialized tracks available.
• Campus-based program in Storrs.
• Research opportunities with faculty.
• Focus on food and health relationship.
• Prepares for dietetics and pre-med careers.
• Integrates basic science and nutrition.
• Undergraduate research experience offered.
• Tailored curriculum for career goals.
• Comprehensive nutritional sciences education.
• Admissions based on academic achievement.

Indiana University of Pennsylvania's Bachelor of Science in Nutrition emphasizes the link between food, nutrition, and health, preparing students for careers in public health, food service management, and community nutrition. The 120-credit program includes hands-on learning, internships, and covers biological and social aspects, advocacy, and problem-solving. Located in Indiana, PA, it requires ACT or SAT for admission and is military-friendly, offering a pathway to graduate studies.

• 120 credits required.
• Located in Indiana, PA.
• Strong experiential component.
• Prepares for diverse careers.
• Hands-on learning opportunities.
• Internship required.
• Focus on food and health.
• Advocacy and problem-solving skills.
• Biological and social aspects covered.
• Pathway to graduate studies.

The Nutrition/Food and Health BS at Indiana University of Pennsylvania provides a flexible education for careers in fitness, community nutrition, or food management, with options for minors and certificates. It includes internships, prepares for CHES certification, and leads to an accredited MS program. Admission requires ACT or SAT, and it is military-friendly, focusing on practical skills and academic excellence.

• Flexible career-focused tracks.
• Prepares for graduate studies.
• Hands-on internship opportunities.
• Eligible for CHES certification.
• Focus on practical nutrition skills.

CUNY Brooklyn College's Health and Nutrition Sciences program offers a Foods and Nutrition concentration, preparing students for careers as registered dietitian nutritionists. This ACEND-accredited bachelor's program requires an ACT or SAT entrance exam and emphasizes metabolism, clinical nutrition, and food management in a culturally diverse environment. With a strong science foundation, it integrates real-world applications and provides financial aid options, supported by a dedicated faculty network to foster success in various health settings.

• ACEND-accredited program.
• Focus on Foods and Nutrition.
• Prepares for RDN credential.
• Covers metabolism, clinical nutrition.
• Cultural diversity emphasis.
• Financial aid available.
• Supportive faculty network.
• Real-world application focus.
• Diverse career paths.
• Strong science foundation.

Howard University's Bachelor of Science in Nutritional Sciences with a Dietetics concentration prepares students for careers in healthcare, research, and education, focusing on reducing health disparities. Located in Washington, D.C., this full-time, in-person program requires official transcripts for admission, with TOEFL scores and transcript evaluation for international students. It does not specify ACT or SAT requirements, but applicants should verify with the university. Graduates are equipped for roles in various settings, including graduate studies.

• Bachelor, Master, PhD degrees
• Concentration in Dietetics
• Full-time program
• In-person format
• Prepares for graduate school
• Focus on health disparities
• Located in Washington, D.C.
• Requires official transcripts
• TOEFL for international students
• Transcript evaluation needed

Howard University's Nutritional Sciences program with a Community Nutrition concentration emphasizes health promotion and disease prevention, addressing health disparities through undergraduate and graduate degrees. This full-time, in-person program in Washington, D.C., requires meeting admission standards, with additional criteria for international applicants. No ACT or SAT is mentioned, but students should confirm requirements. The curriculum blends science and practical skills for careers in community health, research, and policy.

• Focus on Community Nutrition.
• Prepares for diverse careers.
• Undergraduate and graduate degrees.
• Emphasizes health disparities.
• Curriculum includes practical skills.
• Admission for international students.
• Diverse student body.
• Located in Washington, D.C..
• Full-time program format.
• In-person learning.

Howard University's Nutritional Sciences program with a Pre-medicine/Pre-dentistry concentration provides a foundation for healthcare careers and graduate studies, focusing on reducing health disparities. Located in Washington, D.C., this full-time, in-person program requires meeting admission standards, with specific documentation for international students. ACT or SAT requirements are not specified; applicants should check with the university. It prepares students for diverse paths in clinical and public health fields.

• Pre-medicine/Pre-dentistry concentration
• Campus-based program
• Undergraduate and graduate degrees
• Focus on reducing health disparities
• Prepares for graduate/professional studies
• Located in Washington, D.C.
• Diverse career opportunities
• International applicant requirements
• Full-time program frequency
• In-person format

North Carolina A&T State University's Bachelor of Science in Food and Nutritional Sciences with a Human Nutrition concentration focuses on integrating chemistry, microbiology, and nutrition to address health and wellness. This campus-based program prepares students for careers in nutrition education, community health, or advanced studies in dietetics and medicine. It emphasizes hands-on learning and the role of nutrition in health and disease across life stages. Prospective students should verify if the program requires an ACT or SAT entrance exam by checking the university's admissions details.

• Focus on Human Nutrition.
• Prepares for dietetics or medicine.
• Blends science and nutrition.
• Options for nutrition or pre-medicine.
• Hands-on learning opportunities.
• Campus-based program.
• Career paths in health education.
• Strong foundation for graduate studies.
• Emphasizes health and disease.
• Diverse career opportunities.

Long Island University offers a BS in Nutrition and Dietetics, a four-year, 120-credit program accredited by ACEND. It prepares students for careers in dietetics, wellness, and community nutrition through science-based coursework and practical experiences. Graduates develop skills in medical nutrition therapy, community health, and food service management, with pathways to the RDN credential via the MS/RDN Professional Program starting in 2024. This campus-based program does not require an ACT or SAT for admission, as it is not explicitly mentioned. It is military-friendly and emphasizes interdisciplinary training for diverse opportunities.

• Four-year, 120-credit program
• ACEND fully accredited
• Prepares for RDN credential
• Diverse career opportunities
• Science and practice focused

Montclair State University's BS in Nutrition and Food Science with a concentration in Applied Nutrition and Wellness is an accredited campus program in New Jersey. It provides hands-on laboratory experience and focuses on health outcomes, food justice, and sustainable agriculture trends. Students learn nutrition analysis, diet plan benefits, and food's impact on health, preparing for diverse careers in nutrition and wellness. Admission requires a high school diploma; SAT or ACT scores may be part of the university's entrance requirements, but specifics should be confirmed with the school.

• Accredited nutrition program.
• Focus on Applied Nutrition and Wellness.
• Hands-on food laboratory experience.
• Covers food justice and sustainability.
• Prepares for diverse health careers.
• Includes nutrition analysis training.
• Study of diet plan benefits.
• On-campus program in NJ.
• Combines science and health focus.
• Strong foundation for nutrition careers.

Montclair State University's BS in Nutrition and Food Science with a concentration in Dietetics is an accredited campus program designed to prepare students for careers as Registered Dietitians. It includes rigorous coursework and hands-on lab experiences in areas like nutrition analysis, BMI calculation, and diet plan evaluation, with a focus on health outcomes and sustainable agriculture. Admission requires a high school diploma; SAT or ACT scores may be needed for university entrance, but details should be verified with the institution.

• Campus-based program
• Focus on Dietetics
• Hands-on lab experiences
• Accredited program
• Prepares for RD exam
• Covers sustainable agriculture
• Skills in nutrition analysis
• BMI calculation training
• Diet plan evaluation
• Career in nutrition

Montclair State University's BS in Nutrition and Food Science with a concentration in Food Science is a campus-based program that blends scientific principles with practical skills in food systems, safety, and product development. Students gain hands-on laboratory experience, learning about food's health impacts and diet analysis, preparing for careers in food science and related fields. Admission requires a high school diploma; SAT or ACT scores might be part of the entrance process, but applicants should check the university's specific requirements.

• Campus-based program
• Focus on Food Science
• Hands-on lab experience
• Prepares for diverse careers
• High school diploma required

Cornell University's Nutritional Sciences Bachelor of Science program, offered through the College of Human Ecology or College of Agriculture and Life Sciences, provides a science-focused education in nutrition. The curriculum includes global health perspectives, epidemiology, and nutritional biochemistry, preparing students for careers in healthcare, research, and public health. Admissions require a strong academic record, and the program does not mandate an ACT or SAT exam for entrance. Academic advising is available to support students in this comprehensive and impactful field of study.

• Bachelor of Science degree
• Offered through two colleges
• Covers global health and epidemiology
• Includes nutritional biochemistry
• Prepares for healthcare and research careers
• Strong academic record required
• Academic advising available
• Comprehensive curriculum
• Focus on science of nutrition
• Impact on health studies

Lamar University's Bachelor of Science in Nutrition is a 120-hour on-campus program focusing on public health nutrition without a dietitian path. It emphasizes hands-on experience in microbiology, food safety, and professional development, preparing graduates for careers in healthcare, education, and private consulting. The program does not require an ACT or SAT entrance exam, and it offers diverse opportunities with a median salary of $59,010 for nutritionists.

• 120 credit hours
• On-campus delivery
• Focus on public health
• No dietitian path
• Hands-on microbiology
• Professional development course
• Basic nutrition fundamentals
• Food safety training
• Dietary supplements education
• Health maintenance focus

Lamar University's Bachelor of Science in Nutrition with a Dietetics concentration is ACEND-accredited and prepares students for the RDN exam. This 120-hour on-campus program covers medical nutrition therapy, community nutrition, and food service management, blending rigorous coursework with hands-on learning. It does not require an ACT or SAT entrance exam and leads to careers in healthcare, corporate wellness, and other settings, supported by affordable tuition and comprehensive services.

• 120 credit hours
• ACEND accredited
• On-campus delivery
• Prepares for RDN exam
• Covers medical nutrition therapy
• Includes food service management
• Focus on community nutrition
• Hands-on learning opportunities
• Affordable tuition options
• Comprehensive support services