North Carolina Nutrition Programs & Online Degrees

Meredith College's Bachelor's in Food and Nutrition blends nutrition science, food science, and healthy lifestyles. Students explore global nutrition issues, food systems, and cultural dietary influences. Hands-on learning in labs and an organic garden complements classroom theory. Graduates pursue careers as dietitians, nutrition educators, or food industry professionals.

• Bachelor’s in Food and Nutrition
• Prepares for dietitian careers
• Focus on nutrition and food science
• Hands-on learning experiences
• State-of-the-art facilities
• Organic garden access
• Nutrition lab with latest technology
• Community engagement opportunities
• Strong industry networks
• Campus location in Raleigh, NC

Meredith College's Master of Science in Nutrition program offers DPD, ADNT, and Accelerated Community tracks. The program combines theory and practice, preparing graduates for diverse nutrition and wellness careers. With a 100% dietetic internship match rate, small class sizes, and flexible scheduling, it caters to both career changers and recent graduates.

• 100% Dietetic Internship Match Rate
• Multiple Program Tracks Available
• ACEND-Accredited Dietetics Programs
• Hybrid Learning Options
• Competitive Tuition
• GRE Optional Admission
• On-site Organic Garden
• State-of-the-art Food Lab
• Community Partnership Opportunities
• Coeducational Program

The Accelerated Dietitian Nutritionist Track at Meredith College is a 47-credit, hybrid master's program. This ACEND-accredited program prepares students for the RDN exam through coursework and experiential learning. Located in Raleigh, near Research Triangle Park, it's open to various undergraduate backgrounds with prerequisites.

• 47-credit hour program
• ACEND-accredited
• Hybrid program type
• Prepares for RDN exam
• Located in Raleigh, NC
• Combines coursework with experiential learning
• Open to various undergraduate backgrounds
• Requires prerequisite coursework
• Eligibility for CDR exam
• Unique opportunities in Research Triangle Park

Meredith College's Master of Science in Dietetics is a 36-semester hour, ACEND-accredited program. It prepares students for RDN or NDTR credentials, focusing on nutrition science, human biology, and the food system. A master's degree is now required for the RDN exam. The program is capped at 66 students.

• 36-semester hour program
• ACEND-accredited
• Prepares for RDN or NDTR
• Master's degree required for RDN exam
• Covers nutrition science
• Human biology focus
• Food system studies
• Maximum 66 students
• Contact Tracy Smith
• 919-760-8735

The online Master of Science in Community Nutrition at Meredith College is a 30-semester hour, non-thesis program. It emphasizes food policy, nutrition education, and the impact of nutrition on health. Flexible online delivery allows completion in one year, ideal for aspiring nutrition educators, policy advocates, or RDNs seeking advancement.

• 30-semester hour program
• Non-thesis option
• Focus on community nutrition
• Online flexibility
• One-year completion
• Full or part-time study
• Bachelor's degree required
• Prepares for nutrition advocacy
• Ideal for RDNs
• Emphasis on food policy

UNC-Chapel Hill's Master of Science in Nutrition is a research-intensive program focusing on advancing nutrition science. Students develop skills in lab and population-based research, preparing them for careers in research, industry, or doctoral studies. The program offers flexible research opportunities, allowing for in-depth exploration of nutrition's impact on human health. Graduates emerge with a strong foundation in nutrition science and practical research skills.

• Research-focused master's degree
• Laboratory and population research skills
• Diverse career preparation paths
• Flexible research opportunities
• Advanced nutrition science training

The MPH in Nutrition at UNC-Chapel Hill blends online and on-campus learning to provide flexibility for working professionals. This two-year program requires a 3.0 GPA and no GRE. It focuses on the socioeconomic factors influencing health outcomes and equips graduates to address health disparities. Funding and assistantship opportunities are available, along with dual degree options. The curriculum emphasizes public health nutrition and prepares students for careers impacting community health.

• 42 credit hours required.
• Hybrid learning environment.
• No GRE scores required.
• Minimum GPA of 3.0 for admission.
• 2-year program duration.
• Dual degree options available.
• Focus on public health nutrition.
• Prepares for careers in health disparities.
• Flexible for various life stages.
• Opportunities for funding and assistantships.

The ACEND-accredited MPH in Nutrition and Dietetics at UNC-Chapel Hill prepares students to become Registered Dietitians. This hybrid program combines public health nutrition with community and clinical experiences, enabling graduates to sit for the CDR exam. The curriculum emphasizes chronic disease prevention and explores local and global nutrition issues. Students gain a solid understanding of food science and public health policy, preparing them for careers focused on improving health outcomes through nutrition interventions.

• ACEND-accredited Future Education Model.
• Prepares for Registered Dietitian exam.
• Combines public health and nutrition science.
• Includes supervised experiential learning.
• Focus on chronic disease prevention.
• Local and global nutrition issues.
• Two-year program duration.
• Hybrid program type.
• Strong public health background.
• Emphasis on food science.

North Carolina Central University's online Bachelor of Science in Nutrition and Dietetics, accredited by ACEND, prepares students to become registered dietitians. As North Carolina's first distance dietetics program and the only online HBCU undergraduate DPD program nationwide, it boasts high match rates for supervised practice and impressive exam pass rates. The flexible, affordable program offers live online instruction from experienced faculty. A minimum 2.0 GPA is required for admission, along with specific prerequisite courses.

• 100% online program
• ACEND accredited
• First in NC distance education
• Only online HBCU DPD
• 85% match rate to internships
• 91% exam pass rate
• 100% job placement
• Affordable tuition
• Live instruction by faculty
• 120 credit hours required

NCCU's online Master of Science in Nutritional Sciences, specializing in Community Nutrition Educator, equips students with advanced knowledge in nutrition education and research. This 33-credit hour program prepares graduates for diverse roles within healthcare and public health. No GRE is required for admission, and the program offers affordable in-state tuition, making it ideal for registered dietitians seeking career advancement.

• Online distance education program.
• 33 credit hours required.
• Concentration in Community Nutrition Educator.
• No GRE required for admission.
• Affordable in-state tuition.
• Prepares for diverse nutrition careers.
• Ideal for registered dietitians.
• Advanced training in nutrition.
• Flexible for working professionals.
• Includes internship or thesis option.

NCCU's online Master of Science in Nutritional Sciences with a Gerontological Nutrition concentration focuses on enhancing elder health through nutrition. The program combines advanced nutritional science with gerontological studies, preparing graduates for careers in healthcare and public health. Designed for working professionals, the flexible program offers affordable tuition, particularly for North Carolina residents, and doesn't require the GRE.

• Online distance education program.
• Concentration in Gerontological Nutrition.
• No GRE required for admission.
• Affordable for NC residents.
• Flexible for working professionals.
• Prepares for diverse career paths.
• Focus on elder health nutrition.
• Combines academic and practical learning.
• Admission GPA requirement of 3.0.
• Conditional admission options available.

The online Master of Science in Nutritional Sciences at NCCU, with a concentration in Obesity and Weight Management, provides advanced training in nutritional sciences. This program prepares students for careers in healthcare and public health, offering internship or thesis options. Registered dietitians may qualify for reduced credit requirements. A 3.0 GPA is required, but no GRE. The curriculum emphasizes research and practical application.

• Online distance education program.
• Concentration in Obesity and Weight Management.
• Prepares for careers in healthcare, public health.
• Flexible internship or thesis options.
• Reduced credits for registered dietitians.
• 3.0 GPA required for admission.
• No GRE required.
• Comprehensive curriculum covers advanced topics.
• Ideal for advancing professional education.
• Focus on research and practical applications.

UNC Greensboro's Bachelor of Science in Human Nutrition and Dietetics prepares students for careers as Registered Dietitian Nutritionists. This ACEND-accredited program combines rigorous coursework in nutrition, biochemistry, and social sciences with hands-on service-learning and undergraduate research opportunities. The program's low student-to-faculty ratio ensures personalized attention, preparing graduates for dietetic internships and the RDN exam.

• Low student-to-faculty ratio
• Hands-on service-learning components
• Accredited by ACEND
• Prepares for RDN exam
• Undergraduate research opportunities
• Covers nutrition and biochemistry
• Career paths in clinical dietetics
• Public health nutrition focus
• Personalized advising and mentoring
• Community engagement activities

The Bachelor of Science in Nutrition and Wellness at UNC Greensboro focuses on community and public health nutrition, and fitness. With a low student-to-faculty ratio, students receive personalized attention. Service-learning opportunities provide practical experience, preparing graduates for diverse career paths in the health and wellness sector.

• Low student-to-faculty ratio.
• Service-learning components included.
• Prepares for diverse career paths.
• Focus on nutrition and wellness.
• State-of-the-art laboratories.
• One-on-one faculty advising.
• Community engagement opportunities.
• Eligible for honors projects.
• Accredited by ACEND.
• Prepares for RDN credential.

UNC Greensboro's Bachelor of Science in Nutrition Science explores nutrient metabolism and its impact on health and disease. Designed for students interested in research, medicine, or pharmacology, the program offers a low student-to-faculty ratio, undergraduate research opportunities, and community engagement activities. Graduates are well-prepared for advanced studies in healthcare fields.

• Low student-to-faculty ratio
• Focus on nutrient metabolism
• Prepares for graduate studies
• Undergraduate research opportunities
• Community engagement components
• Meets health school requirements
• Nutrition minor available
• Hands-on experience
• Dynamic curriculum
• Personalized attention

UNC Greensboro's Master of Science in Nutrition offers thesis, non-thesis, and combined M.S./Dietetic Internship options. This program prepares graduates for advanced roles in clinical dietetics, nutritional science, and research. No GRE is required for admission, and financial support is available.

• Three program options available
• No GRE required for admission
• Research-based curriculum
• Opportunities for professional development
• Financial support available
• Prepares for RDN credential
• Campus-based program
• Background in sciences required
• Thesis and non-thesis options
• Combined M.S./DI program

The Master of Science in Nutrition with a Thesis Option at UNC Greensboro prepares students for careers in teaching, research, and consulting, or for doctoral studies. This 37-hour program emphasizes research skills development and offers hands-on experience. No GRE is required for admission.

• 37-hour thesis option
• Prepares for Ph.D. studies
• No GRE required
• Research-based curriculum
• Hands-on faculty collaboration
• Engagement in contemporary topics
• Nutrition Graduate Student Association
• Professional conference presentations
• Career paths in nutrition science
• Prerequisites in science and nutrition

UNC Greensboro's Master of Science in Nutrition with a Non-Thesis Option is designed for students pursuing a Dietetic Internship. This 40-hour program combines research and practical skills, preparing graduates for careers in clinical dietetics and research. No GRE is required.

• 40-hour non-thesis program.
• Prepares for Dietetic Internship.
• No GRE required.
• Background in sciences needed.
• Hands-on learning opportunities.
• Faculty collaboration.
• Community projects included.
• Career-ready in nutrition.

The Master of Science in Nutrition with a M.S./DI Combined concentration at UNC Greensboro integrates academic coursework with a dietetic internship. This program prepares graduates for RDN credentials, offering both thesis and non-thesis options. No GRE is required.

• M.S./DI Combined program
• No GRE required
• Research-based curriculum
• Hands-on dietetic internship
• Prepares for RDN credential
• Thesis and non-thesis options
• Science background required
• Professional development focus
• Dynamic nutrition field preparation
• Combines theory and practice

Appalachian State University's Bachelor of Science in Nutrition and Foods with a Dietetics concentration is a 120-semester hour program designed for students aiming to become Registered Dietitian/Nutritionists (RD/RDN). This ACEND-accredited program emphasizes a blend of science and practical skills, covering areas like food systems management, clinical nutrition, and public health. Admission requires a 2.8 GPA and a minimum 'C' in major courses. The curriculum is rigorous, preparing students for dietetic internships and careers in nutrition. Financial aid is available, supporting students in this campus-based program. Requires ACT/SAT.

• 120 semester hours
• Dietetics concentration
• Prepares for RD/RDN careers
• ACEND accredited
• 2.8 GPA requirement
• Campus-based program
• Includes food systems management
• Clinical nutrition focus
• Public health nutrition
• Minimum 'C' grade in major courses

The online Bachelor of Science in Nutrition and Foods at Appalachian State University, with a Nutrition and Wellness concentration, is tailored for careers in community health and food science. This 120-credit program offers flexibility with part-time and full-time options, focusing on nutrition education and cultural foods. It's ideal for those not pursuing dietetics, providing a solid science and nutrition foundation. Affordable for NC residents at $204 per credit, the program includes internships for real-world experience. Open to first-year and transfer students, it emphasizes practical application in a flexible online format. Requires ACT/SAT.

• Online program
• 120 credit hours
• Part-time and full-time options
• $204 per credit hour (NC Residents)
• Nutrition and Wellness concentration
• Internship included
• Open to first-year and transfer students
• Strong foundation in sciences
• Flexible learning options
• Affordable tuition for residents

North Carolina State University at Raleigh's Bachelor of Science in Nutrition Sciences with a Science concentration is ideal for students eyeing graduate studies or careers in human health professions. This rigorous program demands physics and four semesters of chemistry, laying a robust scientific groundwork. It delves into human nutrition, metabolism, and research methodologies, equipping students for roles in health sectors, public health, or academia. The curriculum spans biology, chemistry, and nutrition, supplemented by elective choices for personalization. Admission hinges on a stellar academic record, with prerequisites in science and math. Requires ACT/SAT.

• BS in Nutrition Sciences.
• Science concentration available.
• Campus-based program.
• Requires physics and chemistry.
• Prepares for graduate school.
• Includes research methods.
• Offers electives for customization.
• Strong foundation in sciences.
• Career opportunities in health industries.
• Public health program development.

The Applied Nutrition track at North Carolina State University at Raleigh, part of the Nutrition Sciences BS program, is crafted for students pursuing immediate health careers or aspiring to be Registered Dietitians. It prioritizes hands-on skills, requiring three chemistry semesters but no physics. The program covers chemistry, statistics, and physiology, enriched with research and internship prospects. Graduates emerge ready to tackle health issues, backed by knowledge in nutrient roles, disease mechanisms, and public health nutrition. Requires ACT/SAT.

• Applied Nutrition track
• Three semesters chemistry
• No physics required
• Prepares for Registered Dietitian
• Includes research opportunities
• Internships available
• Strong foundation in sciences
• Focus on public health
• 120 total hours
• Campus program

East Carolina University's Master of Science in Nutrition Science, available online, is tailored for professionals seeking to enhance their expertise in nutrition science, including Registered Dietitians. This program stands out for its flexibility, offering both thesis and non-thesis tracks, each requiring 33 semester hours. Students delve into critical areas such as human nutrition, biostatistics, and nutrition research methods. Admission prerequisites include a 3.0 GPA and foundational nutrition coursework. While primarily online, thesis students may engage in select on-campus activities. This program is a prime choice for those aiming to advance their careers through rigorous academic and research training in nutrition science.

• Online program available.
• Thesis and non-thesis options.
• 33 semester hours required.
• 3.0 GPA admission requirement.
• Nutrition foundation courses prerequisite.
• Flexible for career advancement.
• Core courses in nutrition science.
• Biostatistics included in curriculum.
• Research methods course offered.
• Some on-campus activities for thesis.

North Carolina A&T State University's Bachelor of Science in Food and Nutritional Sciences with a concentration in Human Nutrition is tailored for those eager to explore the intersection of diet and health. This program uniquely combines rigorous science courses with practical nutrition studies, preparing students for impactful roles in nutrition counseling, public health, or further education in dietetics. The Human Nutrition concentration delves into nutritional biochemistry, community nutrition, and preventive health strategies, equipping graduates with the expertise to address dietary needs across various populations. Hands-on experiences complement theoretical knowledge, ensuring graduates are ready to make a difference. Requires ACT/SAT.

• Focus on Human Nutrition.
• Prepares for dietetics or medicine.
• Blends science and nutrition.
• Options for nutrition or pre-medicine.
• Hands-on learning opportunities.
• Campus-based program.
• Career paths in health education.
• Strong foundation for graduate studies.
• Emphasizes health and disease.
• Diverse career opportunities.