North Carolina Nutrition Programs & Online Degrees

Meredith College's Bachelor's in Food and Nutrition provides comprehensive training for future nutrition professionals in Raleigh, NC. The program strategically prepares students for diverse career paths in dietetics, education, and food services through a rigorous curriculum emphasizing nutrition science, global dietary perspectives, and cultural influences. Students engage in hands-on learning within state-of-the-art facilities, including an organic garden and advanced nutrition laboratory. The program requires standard college entrance exams like SAT or ACT. Students benefit from robust industry connections, community engagement opportunities, and a curriculum designed to address contemporary nutrition challenges and professional development.

• Bachelor’s in Food and Nutrition
• Prepares for dietitian careers
• Focus on nutrition and food science
• Hands-on learning experiences
• State-of-the-art facilities
• Organic garden access
• Nutrition lab with latest technology
• Community engagement opportunities
• Strong industry networks
• Campus location in Raleigh, NC

Meredith College's Master of Science in Nutrition offers a versatile hybrid program with multiple specialized tracks, including Didactic Program in Dietetics and Accelerated Dietitian Nutritionist Track. The program provides flexible full-time and part-time options, catering to career changers and recent graduates. With a notable 100% dietetic internship match rate, the program features GRE-optional admission, competitive tuition, and comprehensive preparation for nutrition professionals. Students leverage small class sizes, expert faculty guidance, and strong community partnerships to develop advanced nutrition knowledge and practical skills.

• 100% Dietetic Internship Match Rate
• Multiple Program Tracks Available
• ACEND-Accredited Dietetics Programs
• Hybrid Learning Options
• Competitive Tuition
• GRE Optional Admission
• On-site Organic Garden
• State-of-the-art Food Lab
• Community Partnership Opportunities
• Coeducational Program

The Accelerated Dietitian Nutritionist Track at Meredith College is a strategic 47-credit hour hybrid master's program designed for aspiring registered dietitian nutritionists. ACEND-accredited and located in Raleigh's Research Triangle Park, the program welcomes students from diverse undergraduate backgrounds. Combining rigorous didactic coursework with supervised experiential learning, students prepare comprehensively for the CDR credentialing exam. The program requires prerequisite coursework and does not mandate a specific entrance exam, offering flexibility for motivated nutrition professionals seeking advanced credentials.

• 47-credit hour program
• ACEND-accredited
• Hybrid program type
• Prepares for RDN exam
• Located in Raleigh, NC
• Combines coursework with experiential learning
• Open to various undergraduate backgrounds
• Requires prerequisite coursework
• Eligibility for CDR exam
• Unique opportunities in Research Triangle Park

Meredith College's Master of Science in Nutrition with Dietetics concentration is a 36-semester hour ACEND-accredited program preparing students for Registered Dietitian Nutritionist (RDN) and Nutrition and Dietetic Technician, Registered (NDTR) credentials. Recognizing the 2024 requirement of a master's degree for RDN examination, the program offers comprehensive training in nutrition science, human biology, and food systems. With a maximum enrollment of 66 students, the program provides an intimate learning environment focused on developing advanced nutrition professionals through intensive academic and practical training.

• 36-semester hour program
• ACEND-accredited
• Prepares for RDN or NDTR
• Master's degree required for RDN exam
• Covers nutrition science
• Human biology focus
• Food system studies
• Maximum 66 students
• Contact Tracy Smith
• 919-760-8735

Meredith College's Accelerated Community Track Master of Science in Nutrition is a dynamic 30-semester hour online program targeting nutrition professionals passionate about community health. Designed for flexible full or part-time study, the program can be completed in one year, focusing on food policy, nutrition education, and health impact. Ideal for current RDNs seeking advancement or aspiring nutrition advocates, the program requires a bachelor's degree and offers a non-thesis option. Students develop critical skills in nutrition science, policy development, and community health intervention strategies.

• 30-semester hour program
• Non-thesis option
• Focus on community nutrition
• Online flexibility
• One-year completion
• Full or part-time study
• Bachelor's degree required
• Prepares for nutrition advocacy
• Ideal for RDNs
• Emphasis on food policy

The Master of Science in Nutrition at UNC-Chapel Hill is a research-intensive program that develops advanced skills in laboratory and population-based research, preparing students for careers in academia, industry, or doctoral studies. It offers flexible research opportunities and emphasizes both theoretical knowledge and practical experience in nutrition science. An entrance exam such as the GRE is typically required for admission, though specific requirements may vary.

• Research-focused master's degree
• Laboratory and population research skills
• Diverse career preparation paths
• Flexible research opportunities
• Advanced nutrition science training

UNC-Chapel Hill's Master of Public Health with a concentration in Nutrition is a hybrid program focusing on public health nutrition, addressing factors like economics and politics to reduce health disparities. It requires a bachelor's degree and a minimum 3.0 GPA for admission, with no GRE scores needed. The 2-year program offers dual degrees, funding opportunities, and prepares graduates for impactful careers in public health.

• 42 credit hours required.
• Hybrid learning environment.
• No GRE scores required.
• Minimum GPA of 3.0 for admission.
• 2-year program duration.
• Dual degree options available.
• Focus on public health nutrition.
• Prepares for careers in health disparities.
• Flexible for various life stages.
• Opportunities for funding and assistantships.

The Master of Public Health with a concentration in Nutrition and Dietetics at UNC-Chapel Hill is an ACEND-accredited program that trains students to become Registered Dietitians, eligible for the CDR exam. It combines public health science with supervised experiential learning, focusing on chronic disease prevention and global nutrition issues. An entrance exam is not explicitly required, but applicants should check specific admission criteria for this hybrid program.

• ACEND-accredited Future Education Model.
• Prepares for Registered Dietitian exam.
• Combines public health and nutrition science.
• Includes supervised experiential learning.
• Focus on chronic disease prevention.
• Local and global nutrition issues.
• Two-year program duration.
• Hybrid program type.
• Strong public health background.
• Emphasis on food science.

North Carolina Central University's online Bachelor of Science in Nutrition and Dietetics is ACEND-accredited, making it the first distance education dietetics program in North Carolina and the only online HBCU undergraduate DPD nationwide. It prepares students for dietitian careers with a 120-credit curriculum, requiring a minimum 2.0 GPA and specific coursework for admission, but no ACT or SAT exam is mentioned as required. Graduates benefit from high internship match rates, excellent exam pass rates, and strong job placement, all delivered affordably with live faculty instruction.

• 100% online program
• ACEND accredited
• First in NC distance education
• Only online HBCU DPD
• 85% match rate to internships
• 91% exam pass rate
• 100% job placement
• Affordable tuition
• Live instruction by faculty
• 120 credit hours required

This online Master of Science in Nutritional Sciences with a concentration in Community Nutrition Educator at North Carolina Central University focuses on advanced training for roles in healthcare and public health. The 33-credit program includes core and elective courses, does not require the GRE for admission, and has a 3.0 GPA requirement with conditional options. It is affordable, especially for in-state students, and ideal for registered dietitians seeking to enhance expertise in community nutrition education.

• Online distance education program.
• 33 credit hours required.
• Concentration in Community Nutrition Educator.
• No GRE required for admission.
• Affordable in-state tuition.
• Prepares for diverse nutrition careers.
• Ideal for registered dietitians.
• Advanced training in nutrition.
• Flexible for working professionals.
• Includes internship or thesis option.

North Carolina Central University offers an online Master of Science in Nutritional Sciences concentrating on Gerontological Nutrition, designed to improve elder health through specialized studies. The program blends academic rigor with practical applications, requires a 3.0 GPA for admission with conditional options, and does not mandate the GRE. It is affordable for NC residents, flexible for working professionals, and prepares graduates for impactful careers in healthcare and public health.

• Online distance education program.
• Concentration in Gerontological Nutrition.
• No GRE required for admission.
• Affordable for NC residents.
• Flexible for working professionals.
• Prepares for diverse career paths.
• Focus on elder health nutrition.
• Combines academic and practical learning.
• Admission GPA requirement of 3.0.
• Conditional admission options available.

The online Master of Science in Nutritional Sciences with a concentration in Obesity and Weight Management at North Carolina Central University provides advanced training for careers in healthcare and public health. It includes options for an internship or thesis, requires a 3.0 GPA for admission with conditional possibilities, and does not need the GRE. The curriculum covers advanced nutrition and research methods, offering reduced credits for registered dietitians and focusing on practical applications in obesity management.

• Online distance education program.
• Concentration in Obesity and Weight Management.
• Prepares for careers in healthcare, public health.
• Flexible internship or thesis options.
• Reduced credits for registered dietitians.
• 3.0 GPA required for admission.
• No GRE required.
• Comprehensive curriculum covers advanced topics.
• Ideal for advancing professional education.
• Focus on research and practical applications.

The University of North Carolina at Greensboro's Bachelor's in Nutrition with Human Nutrition and Dietetics concentration equips aspiring Registered Dietitian Nutritionists with comprehensive training. Students navigate a rigorous curriculum emphasizing nutrition, biochemistry, and social sciences through personalized learning experiences. The program's ACEND accreditation ensures high-quality education, with opportunities for undergraduate research and service-learning. Low student-to-faculty ratios facilitate individualized mentorship, preparing graduates for diverse career paths in clinical dietetics and public health nutrition. Admission requirements include standard undergraduate entrance exams, with a focus on hands-on professional development.

• Low student-to-faculty ratio
• Hands-on service-learning components
• Accredited by ACEND
• Prepares for RDN exam
• Undergraduate research opportunities
• Covers nutrition and biochemistry
• Career paths in clinical dietetics
• Public health nutrition focus
• Personalized advising and mentoring
• Community engagement activities

The Nutrition and Wellness concentration at UNCG prepares students for impactful careers in community health, fitness, and public nutrition sectors. Featuring service-learning components and state-of-the-art laboratories, the program provides hands-on experiences that bridge theoretical knowledge with practical applications. Students benefit from personalized faculty advising, exploring nutrition's role in health promotion and disease prevention. The curriculum is designed to create versatile professionals ready for immediate workforce entry or advanced educational pursuits, with admission contingent upon standard undergraduate entrance exam requirements.

• Low student-to-faculty ratio.
• Service-learning components included.
• Prepares for diverse career paths.
• Focus on nutrition and wellness.
• State-of-the-art laboratories.
• One-on-one faculty advising.
• Community engagement opportunities.
• Eligible for honors projects.
• Accredited by ACEND.
• Prepares for RDN credential.

UNCG's Nutrition Science Concentration offers a scientifically rigorous bachelor's program focused on nutrient metabolism and health interactions. Designed for students targeting research, medical, or pharmacological careers, the curriculum provides comprehensive preparation for advanced healthcare studies. Featuring undergraduate research opportunities and community engagement, students gain deep insights into nutritional science. The program meets admission requirements for medical and dental schools, with a low student-to-faculty ratio ensuring personalized academic mentorship and dynamic learning experiences.

• Low student-to-faculty ratio
• Focus on nutrient metabolism
• Prepares for graduate studies
• Undergraduate research opportunities
• Community engagement components
• Meets health school requirements
• Nutrition minor available
• Hands-on experience
• Dynamic curriculum
• Personalized attention

UNCG's Master of Science in Nutrition provides flexible pathways for advanced nutrition professionals without mandatory GRE submission. Students can select thesis, non-thesis, or combined M.S./Dietetic Internship tracks, tailoring their academic journey to specific career objectives. The program emphasizes scientific foundations, research skills, and professional development, preparing graduates for roles in clinical nutrition, research, and dietetic practice. With financial support options and no standardized test requirement, this campus-based program offers an accessible route for science-background students seeking comprehensive nutrition education.

• Three program options available
• No GRE required for admission
• Research-based curriculum
• Opportunities for professional development
• Financial support available
• Prepares for RDN credential
• Campus-based program
• Background in sciences required
• Thesis and non-thesis options
• Combined M.S./DI program

The Thesis Option Master's in Nutrition at UNCG provides an advanced research-driven pathway for nutrition professionals. This 37-hour program emphasizes contemporary nutrition topics like Sports Nutrition and Culinary Medicine, preparing students for teaching, research, consulting, and doctoral studies. With no GRE requirement, the curriculum focuses on hands-on research skills development through faculty collaboration and community partnerships. Students engage in professional growth via the Nutrition Graduate Student Association and conference presentations, creating comprehensive preparation for advanced nutrition science careers.

• 37-hour thesis option
• Prepares for Ph.D. studies
• No GRE required
• Research-based curriculum
• Hands-on faculty collaboration
• Engagement in contemporary topics
• Nutrition Graduate Student Association
• Professional conference presentations
• Career paths in nutrition science
• Prerequisites in science and nutrition

UNCG's Non-Thesis Nutrition Master's Option offers a pragmatic 40-hour program designed for students pursuing Dietetic Internship requirements. Eliminating GRE barriers, the curriculum blends theoretical knowledge with practical skills, targeting careers in clinical dietetics and nutrition research. Requiring a strong science background, the program emphasizes hands-on learning through faculty collaboration and community project engagement. This accessible pathway provides career-ready training for nutrition professionals seeking comprehensive, practice-oriented advanced education.

• 40-hour non-thesis program.
• Prepares for Dietetic Internship.
• No GRE required.
• Background in sciences needed.
• Hands-on learning opportunities.
• Faculty collaboration.
• Community projects included.
• Career-ready in nutrition.

The M.S./Dietetic Internship Combined program at UNCG integrates academic rigor with practical clinical experience. Designed for aspiring Registered Dietitian Nutritionists, this comprehensive track offers thesis and non-thesis options without GRE requirements. Students receive extensive professional development, balancing research methodology with hands-on dietetic practice. The curriculum prepares graduates for dynamic nutrition careers by combining theoretical foundations with real-world skill development, ensuring comprehensive preparation for credentialing and professional success in the nutrition field.

• M.S./DI Combined program
• No GRE required
• Research-based curriculum
• Hands-on dietetic internship
• Prepares for RDN credential
• Thesis and non-thesis options
• Science background required
• Professional development focus
• Dynamic nutrition field preparation
• Combines theory and practice

North Carolina State University at Raleigh offers a Bachelor of Science in Nutrition Sciences with a Science concentration, ideal for students pursuing graduate studies in health professions. The program requires physics and four semesters of chemistry, building a robust scientific foundation through courses in biology, nutrition, and research methods. Admission necessitates a strong academic record with prerequisites in science and math, including ACT or SAT scores. Graduates are prepared for careers in health industries or public health, with opportunities for further academic advancement.

• BS in Nutrition Sciences.
• Science concentration available.
• Campus-based program.
• Requires physics and chemistry.
• Prepares for graduate school.
• Includes research methods.
• Offers electives for customization.
• Strong foundation in sciences.
• Career opportunities in health industries.
• Public health program development.

At North Carolina State University at Raleigh, the Applied Nutrition track within the Bachelor of Science in Nutrition Sciences focuses on practical skills for careers like becoming a Registered Dietitian, requiring only three semesters of chemistry and no physics. The curriculum includes chemistry, statistics, physiology, and offers research and internship experiences. Admission requires ACT or SAT scores and a solid academic background, preparing graduates to tackle health challenges with expertise in nutrient functions and public health nutrition.

• Applied Nutrition track
• Three semesters chemistry
• No physics required
• Prepares for Registered Dietitian
• Includes research opportunities
• Internships available
• Strong foundation in sciences
• Focus on public health
• 120 total hours
• Campus program

Appalachian State University's Bachelor of Science in Nutrition and Foods with a Dietetics concentration prepares students for careers as Registered Dietitian/Nutritionists (RD/RDN). This 120-semester hour, ACEND-accredited program includes rigorous coursework in biology, chemistry, and nutrition, with practical applications in food systems management, clinical nutrition, and public health. Admission requires a 2.8 cumulative GPA and a minimum 'C' grade in all major courses. The program is campus-based and does not require an ACT or SAT entrance exam, making it accessible for aspiring dietitians.

• 120 semester hours
• Dietetics concentration
• Prepares for RD/RDN careers
• ACEND accredited
• 2.8 GPA requirement
• Campus-based program
• Includes food systems management
• Clinical nutrition focus
• Public health nutrition
• Minimum 'C' grade in major courses

Appalachian State University offers an online Bachelor of Science in Nutrition and Foods with a Nutrition and Wellness concentration, ideal for careers in community health, food science, and the food industry. The 120-credit program covers nutrition education, cultural foods, and lifecycle nutrition, and includes an internship for real-world experience. Designed for flexibility with part-time and full-time options, it does not require an ACT or SAT entrance exam. Affordable for NC residents at $204 per credit hour, it's open to first-year and transfer students.

• Online program
• 120 credit hours
• Part-time and full-time options
• $204 per credit hour (NC Residents)
• Nutrition and Wellness concentration
• Internship included
• Open to first-year and transfer students
• Strong foundation in sciences
• Flexible learning options
• Affordable tuition for residents

East Carolina University's online Master of Science in Nutrition Science is tailored for Registered Dietitians and professionals seeking career advancement, offering both thesis and non-thesis options. The 33-semester-hour program requires a 3.0 GPA and completion of nutrition foundation courses for admission, with core curriculum in human nutrition, biostatistics, and research methods. While the program is primarily online, thesis students may have some on-campus activities. No entrance exam is required, making it accessible for those aiming to deepen expertise in nutrition science through flexible, advanced academic training.

• Online program available.
• Thesis and non-thesis options.
• 33 semester hours required.
• 3.0 GPA admission requirement.
• Nutrition foundation courses prerequisite.
• Flexible for career advancement.
• Core courses in nutrition science.
• Biostatistics included in curriculum.
• Research methods course offered.
• Some on-campus activities for thesis.

North Carolina A&T State University's Bachelor of Science in Food and Nutritional Sciences with a Human Nutrition concentration integrates chemistry and microbiology to explore nutrition's impact on health and disease. This campus-based program prepares students for careers in nutrition education, community health, dietetics, or medicine, with hands-on learning and options for pre-medicine focus. Admission may require ACT or SAT scores; check the university for specifics. As an HBCU and military-friendly institution, it offers a strong foundation for diverse health professions and graduate studies.

• Focus on Human Nutrition.
• Prepares for dietetics or medicine.
• Blends science and nutrition.
• Options for nutrition or pre-medicine.
• Hands-on learning opportunities.
• Campus-based program.
• Career paths in health education.
• Strong foundation for graduate studies.
• Emphasizes health and disease.
• Diverse career opportunities.