2025 Best Nutrition Degree Programs in New Jersey
Looking for the best nutrition degree programs in New Jersey? nutritiondegrees.org has you covered. Our rankings highlight top schools offering quality education in nutrition. We focus on programs that prepare students for successful careers. Whether you're starting out or advancing your skills, find the right fit for you. Our list is based on careful research and clear criteria. Learn more about how we rank programs with our ranking methodology.
Montclair State University
Montclair, NJ - Public 4-Year - montclair.edu
Bachelor's - BS in Nutrition and Food Science
Concentration: Applied Nutrition and Wellness - Campus Based - Visit Website
Montclair State University's BS in Nutrition and Food Science, Applied Nutrition and Wellness concentration, blends coursework with hands-on lab experience. The program emphasizes food's impact on health, food justice, and sustainable agriculture. Students learn nutrition analysis and diet plan development. This accredited program prepares graduates for diverse careers in nutrition and food science. Requires ACT/SAT
- Accredited nutrition program.
- Focus on Applied Nutrition and Wellness.
- Hands-on food laboratory experience.
- Covers food justice and sustainability.
- Prepares for diverse health careers.
- Includes nutrition analysis training.
- Study of diet plan benefits.
- On-campus program in NJ.
- Combines science and health focus.
- Strong foundation for nutrition careers.
Bachelor's - BS in Nutrition and Food Science
Concentration: Dietetics - Campus Based - Visit Website
The BS in Nutrition and Food Science with a Dietetics concentration at Montclair State University prepares students for careers as Registered Dietitians. This accredited program combines coursework with hands-on lab experience, covering nutrition analysis, BMI calculation, and diet plan evaluation. It also emphasizes health outcomes, food justice, and sustainable agriculture. Requires ACT/SAT
- Campus-based program
- Focus on Dietetics
- Hands-on lab experiences
- Accredited program
- Prepares for RD exam
- Covers sustainable agriculture
- Skills in nutrition analysis
- BMI calculation training
- Diet plan evaluation
- Career in nutrition
Bachelor's - BS in Nutrition and Food Science
Concentration: Food Science - Campus Based - Visit Website
Montclair State's BS in Nutrition and Food Science, with a Food Science concentration, combines scientific principles with practical skills. The program explores food systems, safety, product development, and food's impact on health. It provides hands-on lab experience and prepares graduates for careers in food science, nutrition, or health-related fields. Requires ACT/SAT
- Campus-based program
- Focus on Food Science
- Hands-on lab experience
- Prepares for diverse careers
- High school diploma required
Master's - MS in Nutrition and Food Science
Campus Based - Visit Website
Montclair State University's MS in Nutrition and Food Science is a 32-credit program exploring nutrition science, education, and food industry issues. It covers nutrition counseling, food regulations, and compliance. This program does not lead to Registered Dietitian (RD) licensure but prepares graduates for careers in wellness, health services, education, and food industries.
- 32 semester hours
- Campus program
- Focus on nutrition science
- Prepares for diverse careers
- Does not lead to RD
- Includes nutrition counseling
- Covers food regulations
- Admission requires bachelor's degree
- Graduate program coordinator available
- Department administrator support
Master's - MS in Nutrition and Food Science
Concentration: Nutrition Education - Campus Based - Visit Website
The MS in Nutrition and Food Science with a Nutrition Education concentration at Montclair State University is a 32-credit program. It focuses on nutrition science, education, and counseling, preparing graduates for roles in wellness, education, and health services. While it doesn't lead to RD licensure, it provides a strong foundation for nutrition-related careers.
- 32 semester hours
- Concentration in Nutrition Education
- Campus-based program
- Prepares for non-dietitian careers
- Focus on nutrition science and counseling
- Ideal for wellness and education roles
- Combines theory and practical applications
Master's - MS in Nutrition and Food Science
Concentration: Nutrition and Food Science Management - Campus Based - Visit Website
Montclair State University's MS in Nutrition and Food Science, Nutrition and Food Science Management concentration, is a 32-credit program covering nutrition science, education, and food regulations. It emphasizes practical skills in nutrition counseling and food safety, preparing graduates for diverse careers in health, education, and food industries (excluding RD licensure).
- 32 semester hours
- Campus-based program
- Focus on nutrition science
- Food regulations study
- Nutrition counseling skills
- Prepares for diverse careers
- Does not lead to RD
- Admission requires bachelor's degree
- Concentration in management
- Practical skills emphasis
Saint Elizabeth University
Morristown, NJ - Private 4-year - steu.edu
Master's - Graduate Program in Entrepreneurial Nutrition Practice
Concentration: Entrepreneurial Nutrition Practice - Online & Campus Based - Visit Website
Saint Elizabeth University's Graduate Program in Entrepreneurial Nutrition Practice is a hybrid program tailored for future Registered Dietitian Nutritionists, blending academic rigor with practical experience. Focused on entrepreneurial nutrition, it offers a curriculum that includes diverse rotations, preparing students for the RDN exam and careers in clinical dietetics and leadership. The program spans 39-40 credits over 22 months, with no GRE requirement, and emphasizes interprofessional collaboration. Highlights include access to a Medical Simulation Center, ServSafe certifications, and a capstone project. Admission requires a DPD verification statement, two recommendation letters, and a personal statement, with financial aid options available.
- Hybrid program format
- 39-40 credits required
- Complete in 22 months
- No GRE required
- Focus on entrepreneurial nutrition
- Hands-on experiential learning
- Prepares for RDN exam
- Interprofessional collaboration opportunities
- State-of-the-art Medical Simulation Center
- Diverse rotation settings
Master's - Master of Science in Nutrition
Concentration: Community Nutrition and Wellness - Online Learning - Visit Website
The online Master of Science in Nutrition at Saint Elizabeth University, with a concentration in Community Nutrition and Wellness, is designed for professionals aiming to deepen their expertise in nutrition research and public health. This 30-credit program focuses on evidence-based practices and entrepreneurial skills, offering flexibility for working students. While it does not lead to RDN eligibility, it prepares graduates for various roles in health care and education. Admission requires transcripts, a resume, two recommendation letters, and a personal statement, highlighting the program's commitment to multidisciplinary learning and professional development.
- Online program flexibility.
- 30 credits required.
- Community Nutrition and Wellness concentration.
- Prepares for diverse careers.
- No RDN eligibility.
- Requires official transcripts.
- Two recommendation letters needed.
- Personal statement required.
- Multidisciplinary courses.
- Evidence-based applications focus.
Rowan University
Glassboro, NJ - Public 4-Year - rowan.edu
Bachelor's - Bachelor of Science in Nutrition
Campus Based - Visit Website
Rowan University's Bachelor of Science in Nutrition is a 120-semester-hour program designed to prepare students for careers as nutrition educators and counselors. The curriculum covers essential topics such as macronutrient and micronutrient metabolism, lifecycle nutrition, and public health nutrition, blending theoretical knowledge with practical experience through a senior internship. Students have the option to apply for the Coordinated Program in Dietetics (CPD) to further their education with a Master of Science in Nutrition & Dietetics. Admission requires a minimum 2.00 GPA, with CPD applicants needing a 3.0 GPA. This program is ideal for those looking to make an impact in healthcare and community wellness settings. Requires ACT/SAT.
- 120-semester-hour program
- Prepares for nutrition educator roles
- Option for Coordinated Program in Dietetics
- Minimum 2.00 GPA required
- 3.0 GPA for CPD applicants
- Includes senior internship
- Covers macronutrient metabolism
- Lifecycle nutrition course
- Public health nutrition focus
- Blends theory and practice
Master's - Coordinated Master's Program in Nutrition & Dietetics
Campus Based - Visit Website
Rowan University offers a Coordinated Master's Program in Nutrition & Dietetics, accredited by ACEND, which combines rigorous coursework with 1,000 hours of supervised practice in diverse settings. This program awards both BS and MS degrees, preparing graduates for the RDN exam, with a master's degree becoming mandatory for exam eligibility starting in 2024. Students gain hands-on experience in medical and wellness centers, among others, ensuring a comprehensive understanding of nutrition and dietetics. The program is designed for aspiring dietitians seeking a blend of academic and practical learning to excel in their careers. No GRE Required.
- ACEND accredited program
- Combines BS and MS degrees
- 1,000 hours supervised practice
- Eligible for RDN exam
- Master's required from 2024
- Diverse practice settings
- Includes medical centers
- Wellness centers experience
- 80 hours junior/senior year
- 920 hours graduate year
2025 Most Affordable Nutrition Programs in NJ
Finding the right nutrition program in New Jersey that fits your budget is key. The table highlights schools offering Associate, Bachelor's, and Master's degrees, focusing on affordable and cost-effective options. It lists each school's program, what makes them stand out, and the tuition range. Whether you're in Newark, Jersey City, or elsewhere in NJ, these programs aim to make education accessible without breaking the bank. With costs in mind, the table helps you compare and find a program that meets your financial and educational goals for 2025.
| School Name | Highlights | Annual Estimated Tuition & Fees |
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| Saint Elizabeth University |
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| Rowan University |
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Montclair State University
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Programs by City - Associate, Bachelors, Masters
Looking for nutrition degree programs in New Jersey? Our list covers associate, bachelor's, and master's options across the state. Each school's program details, including location and highlights, are in the table below. Find the right fit for your education and career goals. Click on the school names to visit their program pages for more information.
Glassboro, NJ
Rowan University
- Bachelor's - Bachelor of Science in Nutrition
Campus Based - Website
- 120-semester-hour program
- Prepares for nutrition educator roles
- Option for Coordinated Program in Dietetics
- Minimum 2.00 GPA required
- 3.0 GPA for CPD applicants
- Includes senior internship
- Covers macronutrient metabolism
- Lifecycle nutrition course
- Master's - Coordinated Master's Program in Nutrition & Dietetics
Campus Based - Website
- ACEND accredited program
- Combines BS and MS degrees
- 1,000 hours supervised practice
- Eligible for RDN exam
- Master's required from 2024
- Diverse practice settings
- Includes medical centers
- Wellness centers experience
Montclair, NJ
Montclair State University
- Bachelor's - BS in Nutrition and Food Science
Concentration: Applied Nutrition and Wellness - Campus Based - Website
- Accredited nutrition program.
- Focus on Applied Nutrition and Wellness.
- Hands-on food laboratory experience.
- Covers food justice and sustainability.
- Prepares for diverse health careers.
- Includes nutrition analysis training.
- Study of diet plan benefits.
- On-campus program in NJ.
- Bachelor's - BS in Nutrition and Food Science
Concentration: Dietetics - Campus Based - Website
- Campus-based program
- Focus on Dietetics
- Hands-on lab experiences
- Accredited program
- Prepares for RD exam
- Covers sustainable agriculture
- Skills in nutrition analysis
- BMI calculation training
- Bachelor's - BS in Nutrition and Food Science
Concentration: Food Science - Campus Based - Website
- Campus-based program
- Focus on Food Science
- Hands-on lab experience
- Prepares for diverse careers
- High school diploma required
- Master's - MS in Nutrition and Food Science
Campus Based - Website
- 32 semester hours
- Campus program
- Focus on nutrition science
- Prepares for diverse careers
- Does not lead to RD
- Includes nutrition counseling
- Covers food regulations
- Admission requires bachelor's degree
- Master's - MS in Nutrition and Food Science
Concentration: Nutrition Education - Campus Based - Website
- 32 semester hours
- Concentration in Nutrition Education
- Campus-based program
- Prepares for non-dietitian careers
- Focus on nutrition science and counseling
- Ideal for wellness and education roles
- Combines theory and practical applications
- Master's - MS in Nutrition and Food Science
Concentration: Nutrition and Food Science Management - Campus Based - Website
- 32 semester hours
- Campus-based program
- Focus on nutrition science
- Food regulations study
- Nutrition counseling skills
- Prepares for diverse careers
- Does not lead to RD
- Admission requires bachelor's degree
Morristown, NJ
Saint Elizabeth University
- Master's - Graduate Program in Entrepreneurial Nutrition Practice
Concentration: Entrepreneurial Nutrition Practice - Online & Campus Based - Website
- Hybrid program format
- 39-40 credits required
- Complete in 22 months
- No GRE required
- Focus on entrepreneurial nutrition
- Hands-on experiential learning
- Prepares for RDN exam
- Interprofessional collaboration opportunities
- Master's - Master of Science in Nutrition
Concentration: Community Nutrition and Wellness - Online Learning - Website
- Online program flexibility.
- 30 credits required.
- Community Nutrition and Wellness concentration.
- Prepares for diverse careers.
- No RDN eligibility.
- Requires official transcripts.
- Two recommendation letters needed.
- Personal statement required.
Choosing the Right Program for You
Quick Selection Guide
Choose Rowan University for comprehensive ACEND-accredited training and exceptional value.
Rowan offers Bachelor’s in Nutrition (120 credits, 2.0 GPA minimum) plus ACEND-accredited Coordinated Master’s Program combining BS and MS degrees with 1,000 supervised practice hours and RDN exam eligibility. Outstanding value at $12,600-$18,800 in-state undergraduate tuition with no GRE requirement for graduate program.
Select Montclair State University for diverse specialization options and comprehensive food science integration.
MSU provides Bachelor’s in Nutrition and Food Science with three concentrations (Applied Nutrition and Wellness, Dietetics, Food Science) plus Master’s programs with specialized tracks. Features hands-on laboratory experience, sustainable agriculture focus, and food justice emphasis at competitive public university pricing.
Consider Saint Elizabeth University for innovative entrepreneurial focus and flexible learning formats.
Saint Elizabeth offers unique Graduate Program in Entrepreneurial Nutrition Practice (39-40 credits, 22 months, hybrid format) plus online Master’s in Community Nutrition and Wellness. Features state-of-the-art Medical Simulation Center, interprofessional collaboration, and entrepreneurial nutrition preparation with moderate private university pricing.
Types of Programs
Bachelor’s Level Comprehensive Training
Montclair State University: Bachelor’s in Nutrition and Food Science offering three specialized concentrations:
- Applied Nutrition and Wellness emphasizing food’s impact on health, food justice, and sustainable agriculture
- Dietetics concentration preparing students for Registered Dietitian careers with accredited program status
- Food Science concentration combining scientific principles with practical skills in food systems and safety
Rowan University: Bachelor of Science in Nutrition (120 semester hours) preparing students for careers as nutrition educators and counselors with curriculum covering macronutrient and micronutrient metabolism, lifecycle nutrition, and public health nutrition, including mandatory senior internship experience.
Graduate Level Advanced Studies
Rowan University: ACEND-accredited Coordinated Master’s Program in Nutrition & Dietetics combining rigorous coursework with 1,000 hours supervised practice in diverse settings, awarding both BS and MS degrees and preparing graduates for RDN exam eligibility.
Saint Elizabeth University: Multiple graduate options including:
- Graduate Program in Entrepreneurial Nutrition Practice (39-40 credits, hybrid format, 22 months) with focus on entrepreneurial nutrition and diverse rotations
- Master of Science in Nutrition with Community Nutrition and Wellness concentration (30 credits, online) for working professionals
Montclair State University: Master’s in Nutrition and Food Science (32 credits) with specialized concentrations:
- Nutrition Education for wellness and education career preparation
- Nutrition and Food Science Management emphasizing food regulations and counseling skills
Admissions and Requirements
Entrance Exam Policies
New Jersey programs show consistent approaches to standardized testing:
- ACT/SAT Required: Montclair State University and Rowan University undergraduate programs
- No GRE Required: Rowan University graduate program, Saint Elizabeth University programs
- Standard Admission Requirements: Bachelor’s degree required for graduate programs
Academic Performance Standards
Undergraduate Programs:
- Rowan University: Minimum 2.0 GPA for Bachelor’s program, 3.0 GPA required for Coordinated Program in Dietetics applicants
- Montclair State University: Standard university admission requirements with high school diploma
Graduate Programs:
- Saint Elizabeth University: DPD verification statement required for entrepreneurial program, plus recommendation letters and personal statement
- Montclair State University: Bachelor’s degree requirement with program coordinator support
- Rowan University: Competitive admission for ACEND-accredited coordinated program
Professional Prerequisites
Graduate programs typically require:
- DPD verification statements for dietetic internship programs (Saint Elizabeth)
- Official transcripts and academic record evaluation
- Professional recommendations (two letters for Saint Elizabeth programs)
- Personal statements demonstrating career commitment and goals
Financial Investment
Outstanding Public University Value
Rowan University: Exceptional affordability with in-state undergraduate tuition at $12,600-$18,800 and graduate programs at $14,100-$21,200, providing ACEND-accredited training and comprehensive RDN preparation at public university pricing.
Montclair State University: Competitive public university rates ($11,800-$17,700 undergraduate in-state, $12,100-$18,200 graduate) with diverse specialization options and comprehensive food science integration.
Private University Investment
Saint Elizabeth University: Moderate private university pricing ($15,900-$23,900 graduate) justified by innovative entrepreneurial focus, state-of-the-art facilities including Medical Simulation Center, and flexible hybrid learning formats.
Career Outcome Projections
New Jersey programs demonstrate strong professional prospects:
- ACEND accreditation ensuring RDN eligibility (Rowan University)
- Master’s degree requirement compliance for 2024 RDN exam eligibility changes
- Diverse career pathways in clinical, community, wellness, and food industry settings
- New Jersey healthcare market providing extensive local career opportunities
Learning Formats and Flexibility
Comprehensive Campus-Based Experience
Montclair State University and Rowan University: Traditional campus-based learning featuring:
- Hands-on laboratory experiences and food science applications
- Senior internship requirements providing real-world experience
- Supervised practice opportunities in diverse healthcare and community settings
- Faculty mentorship and program coordinator support
Innovative Hybrid Learning
Saint Elizabeth University: Cutting-edge hybrid format combining online coursework with hands-on experiential learning, Medical Simulation Center access, and diverse rotation settings for comprehensive professional preparation.
Flexible Online Options
Saint Elizabeth University: Fully online Master’s in Community Nutrition and Wellness designed for working professionals with evidence-based curriculum and multidisciplinary approach.
Accelerated Completion Options
- Saint Elizabeth University: 22-month completion timeline for entrepreneurial nutrition practice program
- Rowan University: Efficient combined BS/MS pathway through coordinated program
Career Specializations
Clinical Nutrition and Dietetics
Rowan University: ACEND-accredited preparation with 1,000 supervised practice hours, comprehensive clinical training, and RDN exam preparation through coordinated master’s program.
Montclair State University: Dietetics concentration providing foundational preparation for registered dietitian careers with accredited program status.
Entrepreneurial and Business Nutrition
Saint Elizabeth University: Unique focus on entrepreneurial nutrition practice with business applications, leadership development, and innovative approaches to nutrition service delivery.
Community and Public Health Nutrition
Multiple programs emphasize population health:
- Community nutrition and wellness programming
- Public health nutrition applications and disease prevention
- Food justice and sustainable agriculture considerations
- Nutrition education and counseling strategies
Food Science and Technology
Montclair State University: Comprehensive food science concentration covering food systems, safety, product development, and regulatory compliance with hands-on laboratory experience.
Nutrition Education and Counseling
Programs preparing graduates for educational roles:
- Nutrition analysis and diet plan development
- BMI calculation and assessment techniques
- Lifecycle nutrition across diverse populations
- Evidence-based practice applications