Nebraska Nutrition Programs & Online Degrees

The University of Nebraska-Lincoln's Nutrition and Health Sciences major is designed for students aiming for careers in health and wellness. It offers a broad curriculum covering human nutrition, metabolism, and health information science, with specializations in Community Health and Wellness, Nutrition, Exercise and Health Science, and Nutrition Science. The program stands out for its emphasis on research, global experiences, and practical internships, preparing students for graduate studies or immediate entry into health professions. With scholarships, personalized advising, and career coaching, students are well-supported. Admission aligns with university standards, focusing on readiness for professional health science programs. Requires ACT/SAT.

• 120 credit hours required
• Campus-based program
• Offers three focus areas
• Scholarships available
• 1-to-1 advising
• Career coaching
• Research opportunities
• Global experiences
• Innovative curriculum
• Prepares for graduate studies

Focusing on Nutrition Science, this program at the University of Nebraska-Lincoln delves into the biological and physical sciences related to nutrition, preparing students for advanced studies in medical, dental, nursing, and other health fields. The curriculum merges rigorous science with practical nutrition studies, enriched by internships and faculty research opportunities. It's ideal for those targeting graduate health programs, offering a solid foundation in nutrition science through a campus-based format. Admission requires a high school diploma with specific course prerequisites. Requires ACT/SAT.

• 120 credit hours required.
• Campus-based program.
• Prepares for graduate health studies.
• Includes hands-on internship opportunities.
• Research with expert faculty available.
• Global learning experiences offered.
• Innovative, science-focused curriculum.
• Comprehensive nutrition and health courses.
• Admission requires high school diploma.
• Specific course prerequisites apply.

The Nutrition, Exercise and Health Science option at the University of Nebraska-Lincoln combines nutrition and exercise sciences, tailored for students eyeing graduate programs in health professions. The 120-credit curriculum includes innovative coursework, research, and global experiences, with a strong focus on evidence-based health, metabolism, and performance improvement. Courses like Human Nutrition and Metabolism and Physiology of Exercise are highlights. The program also offers internships and shadowing, paving the way for careers in athletic training and physical therapy. Requires ACT/SAT.

• 120 credit hours required
• Campus-based program
• Prepares for graduate programs
• Includes global experiences
• Research opportunities available
• Focus on nutrition and exercise
• Evidence-based approach
• Flexible elective hours
• Career preparation courses
• Internships and shadowing

Wayne State College's Family and Consumer Sciences/Foods and Nutrition program provides an immersive educational experience for students passionate about nutrition and health. This program stands out for its blend of theoretical knowledge and practical application, covering essential topics such as nutrition science, food preparation, and community health. Students benefit from a curriculum designed to equip them with the skills needed for careers in nutrition counseling, dietary planning, and health promotion. The program offers both B.A. and B.S. degree options, requires 51-54 credits, and emphasizes hands-on learning through internships. With its affordable tuition and focus on career readiness, graduates are well-prepared for diverse roles in the nutrition field. Requires ACT/SAT.

• B.A. or B.S. degree option
• 51-54 total program credits
• Campus-based learning format
• Comprehensive nutrition curriculum
• Internship opportunities available
• Affordable tuition rates
• Career-focused coursework
• Professional development courses
• Multiple career pathway options

Chadron State College's Bachelor of Science with a Comprehensive Major in Nutrition and Dietetics is a campus-based program tailored for those eager to dive into the science of nutrition and its impact on health. With a curriculum spanning 85 credit hours, students engage in detailed studies of nutrition science, medical nutrition therapy, and global food systems, complemented by practical laboratory experiences. This program not only covers essential topics like metabolism and lifecycle nutrition but also prepares students for diverse careers in dietetics and public health. Admission is straightforward, requiring just a high school diploma, and financial support is available for those who qualify. Requires ACT/SAT.

• 85 credit hours required.
• Campus-based program.
• Includes laboratory experiences.
• Covers nutrition and metabolism.
• Focuses on medical nutrition therapy.
• Includes global food systems.
• Prepares for dietetics careers.
• High school diploma required.
• Financial aid available.
• Scholarships for eligible students.