Mississippi Nutrition Programs & Online Degrees

The University of Southern Mississippi's Nutrition and Dietetics program is a standout choice for students aiming to make a mark in health and wellness. With a curriculum deeply rooted in the sciences, it explores the impact of nutrients on the body and food's role in disease prevention. The program boasts a 93.4% first-time pass rate on the RD exam and a 100% dietetic internship acceptance rate, highlighting its effectiveness. Students benefit from hands-on learning, nine program-specific scholarships, and opportunities in clinical dietetics and community nutrition. Requires ACT/SAT.

• 93.4% first-time RD pass rate
• 100% dietetic internship acceptance
• 9 program-specific scholarships
• Hands-on learning experiences
• Diverse career opportunities
• Strong foundation in sciences
• Experiential learning activities
• Community-based research opportunities
• Expert faculty with diverse backgrounds
• High placement rate in internships

For professionals seeking to advance in nutrition therapy and food systems management, the University of Southern Mississippi offers an online Master of Science in Nutrition and Food Systems. This program is distinguished by a 92.3% first-time RD exam pass rate and offers five scholarships. It focuses on evidence-based practice, research, and global health, preparing graduates for leadership roles in dietetics and community nutrition. The online format provides flexibility without compromising on the quality of education or faculty engagement. No GRE Required.

• Fully online program
• 92.3% RD exam pass rate
• Five scholarships available
• Focus on evidence-based practice
• Engaged faculty with expertise
• Strong online community
• Prepares for diverse nutrition roles
• Emphasis on global health
• Research integrated curriculum
• Leadership and counseling skills

The University of Southern Mississippi's online Master of Science in Nutrition and Food Systems with a Dietetics Practice concentration is tailored for aspiring dietetic professionals. This program uniquely combines a graduate degree with a dietetic internship, completed in two years without a thesis. It emphasizes clinical practice, research, and global health perspectives, with a total cost of approximately $15,000. The program is nationally ranked and offers a capstone research project for hands-on experience. Requires GRE.

• Fully online master's degree
• Integrated dietetic internship
• No thesis required
• GRE scores needed
• Approximately $15,000 total cost
• 92% graduate within two years
• Capstone research project
• Cutting-edge online learning
• Multiple nutrition practice areas

Mississippi State University's Master of Science in Food Science, Nutrition and Health Promotion with a concentration in Nutrition is tailored for students aiming to deepen their understanding of nutrition's role in health and disease. This program stands out for its rigorous curriculum that blends food science with nutrition, offering courses in biochemistry and statistics, and requiring a research thesis. Ideal for those pursuing careers in research, clinical nutrition, or public health, it demands a 3.00 GPA for admission and English proficiency from international applicants. The program's focus on the biochemical effects of nutrients prepares graduates to tackle nutritional issues across various populations. Requires GRE.

• Concentration in Nutrition
• Requires 3.00 GPA for admission
• English proficiency for international students
• Includes research thesis
• Covers food science and biochemistry
• Prepares for careers in research and public health
• Focus on biochemical impact of nutrients
• Admission requires baccalaureate degree
• Curriculum includes statistics
• Designed for diverse career paths

Delta State University offers a Bachelor of Science in Family and Consumer Sciences with a concentration in Nutrition/Dietetics, designed for students aiming to become registered dietitians. This campus-based program integrates 1200 hours of supervised practice with academic coursework, covering medical nutrition therapy, community nutrition, and foodservice management. Eligibility to sit for the RD exam is a key outcome, alongside preparation for diverse nutrition careers. Admission is competitive, requiring a 2.75 overall GPA and a 3.0 in science courses. Highlights include hands-on experience, comprehensive curriculum, and direct pathway to professional certification. Requires ACT/SAT.

• 1200 hours supervised practice
• Prepares for RD exam
• Entry-level dietitian careers
• Comprehensive nutrition education
• Competitive admission requirements

Jones County Junior College in Ellisville, MS, provides an Associate of Arts in Food & Nutrition and Dietetics, ideal for students planning to pursue a bachelor's degree in the field. This program emphasizes nutrition, anatomy, and microbiology, alongside fulfilling general education prerequisites. Tailored for aspiring health professionals, it aligns with Mississippi's transfer agreements for seamless credit transfer. The curriculum includes chemistry, biology, and public speaking, offering a comprehensive foundation for advanced studies in dietetics or related health sciences. Requires ACT/SAT.

• Associate of Arts degree
• Designed for university transfer
• Includes nutrition and anatomy courses
• Meets Mississippi transfer agreements
• Covers general education requirements
• Courses in chemistry and biology
• Public speaking included
• Focus on health sciences
• Structured for dietetics studies
• Smooth credit transition ensured