Michigan Nutrition Programs & Online Degrees

Wayne State University's Bachelor of Science in Nutrition and Food Science blends biology, chemistry, and food science. Students gain practical lab and research experience, preparing them for careers in dietetics, food safety, and public health. The 120-credit program integrates scientific principles with practical application, readying graduates for healthcare, food manufacturing, or continued medical studies. Admission requires meeting university and college requirements. Financial aid and scholarships are available.

• 120 credits required.
• Hands-on laboratory work.
• Prepares for dietetics careers.
• Focus on food safety.
• Research opportunities available.
• Integrates biology and chemistry.
• Prepares for further medical studies.
• Financial aid available.
• Scholarships for eligible students.
• Campus-based program.

The Bachelor of Arts in Nutrition and Food Science at Wayne State University prepares students for non-technical roles like sales and food service management. Flexibility is enhanced through electives from the business school or community colleges. Graduates pursue careers in schools, hospitals, and commercial food services. Motivated students can join the honors program for research opportunities with faculty. Admission requires meeting general university standards with a science and health focus.

• Campus-based program
• Honors program available
• Electives from business school
• Focus on non-technical roles
• Career opportunities in diverse settings
• Includes human nutrition courses
• Food science fundamentals
• Management skills development
• Research opportunities with faculty
• Flexible elective options

Wayne State University's online or in-person Master of Science in Nutrition and Food Science explores food's impact on health and society. Ideal for professionals in healthcare, wellness, or food industries, it covers biochemistry, genomics, and food safety. Online students benefit from in-state tuition rates regardless of location. The program emphasizes practical skills, culminating in a capstone project (online) or thesis (in-person).

• Online and in-person options.
• No GRE required.
• In-state tuition for online out-of-state students.
• 32 credits for completion.
• Capstone or thesis based.
• ACEND credits may be waived.
• Focus on practical skills.
• Covers biochemistry, genomics.
• Prepares for diverse careers.
• Flexible for working professionals.

Wayne State University's Master of Arts in Nutrition and Food Science prepares students for advanced careers in healthcare, research, and the food industry. This program combines nutrition, food safety, and human health studies with practical research. Graduates develop skills in nutritional assessment, food system analysis, and health promotion. Prerequisites include undergraduate coursework in food science, nutrition, microbiology, and organic chemistry.

• Campus-based program
• Focus on nutrition and food safety
• Prepares for healthcare and research careers
• Includes applied research opportunities
• Requires undergraduate prerequisites
• Skills in nutritional assessment
• Food system analysis training
• Health promotion through diet
• Career paths in clinical nutrition
• Opportunities in food regulation

Wayne State University's Master of Science Coordinated Program in Dietetics (MS-CPD) prepares students to become registered dietitian nutritionists. This two-year program combines graduate coursework with 1032 hours of supervised practice. ACEND-accredited since 1980, it emphasizes evidence-based nutrition and offers diverse practice experiences in Detroit. Graduates experience high employment rates. Admission is competitive and requires a bachelor's degree and prerequisites.

• Two-year program duration.
• 1032 hours supervised practice.
• ACEND accredited since 1980.
• High employment rate post-graduation.
• Competitive admission process.
• Bachelor's degree required.
• Focus on medical nutrition therapy.
• Diverse practice settings.
• Evidence-based curriculum.
• Located in Detroit, MI.

Michigan State University's Nutritional Sciences program stands out with its three specialized concentrations: Biomedical and Molecular Nutrition, Global Nutrition and Health, and Public Health Nutrition. This campus-based program is designed for students aiming for careers in healthcare, offering a robust foundation in biological and physical sciences. It's particularly suited for those targeting medical or dental schools, with a strong emphasis on preventive nutrition approaches. Admission requires a high school diploma, with specific course prerequisites. The program is noted for its affordability for in-state students and its focus on human health through nutrition. Requires ACT/SAT.

• Three concentrations available.
• Prepares for medical/dental schools.
• Strong science foundation.
• Focus on preventive nutrition.
• Career opportunities in healthcare.
• Affordable for in-state students.
• Admission requires high school diploma.
• Specialized knowledge in nutrition.
• Campus-based program.
• Emphasis on human health.

The Master of Science in Nutrition and Dietetics at Michigan State University is a hybrid program that combines online coursework with supervised practice in Michigan. Accredited by ACEND, it's tailored for students completing the Dietetic Internship, focusing on research methods, advanced clinical nutrition, and statistics. Graduates are eligible to sit for the Registration Examination for Dietitian Nutritionists. Admission requires a Verification Statement from an ACEND-accredited DPD, a 3.0 GPA, and completion of the DICAS application. The 30-credit program includes a master's project, emphasizing evidence-based practice and professional skill development. No GRE Required.

• Accredited by ACEND.
• Hybrid program format.
• 30 credits required.
• Includes supervised practice.
• Eligible for registration exam.
• 3.0 GPA admission requirement.
• DICAS application process.
• Master's project included.
• Focus on evidence-based practice.
• Develops professional skills.

Michigan State University's Master of Science in Human Nutrition offers a comprehensive curriculum for those passionate about advancing in nutrition. Students can choose between a thesis (Plan A) or non-thesis (Plan B) track, with coursework in advanced nutrition, biochemistry, and statistics. Admission requires a bachelor's degree with specific prerequisites, a 3.0 GPA, and submission of a personal statement and references. The program prepares graduates for diverse careers in research, public health, and nutrition policy, blending practical skills with theoretical knowledge. Requires GRE.

• 30 credits required.
• Plan A or B available.
• Thesis or project option.
• Focus on advanced nutrition.
• Includes biochemistry, statistics.
• 3.0 GPA admission requirement.
• Personal statement needed.
• Letters of reference required.
• Research methods included.
• Seminar participation.

Central Michigan University's Master of Science in Nutrition and Dietetics is an online program tailored for professionals aiming to deepen their expertise in nutrition and clinical dietetics. Accredited by the Higher Learning Commission, this program stands out for its synchronous online classes, allowing students to engage in real-time learning. With a curriculum spanning 31 to 37 credits, students can expect to graduate in approximately 2.5 years. The program is distinguished by its faculty of Registered Dietitians and national experts, alongside a notable track record of student capstone projects being published. Although it doesn't confer RD status, it offers a robust platform for career advancement. Special tuition rates are available for military personnel, veterans, and state employees.

• Fully online program.
• 2.5 years completion.
• 31-37 total credits.
• Synchronous class delivery.
• High publication rate.
• Nationally recognized faculty.
• PhD faculty as Registered Dietitians.
• Discounted tuition available.
• Accredited by HLC.
• No RD designation.

Eastern Michigan University's Master of Science in Human Nutrition stands out as a premier online program for professionals aiming to expand their expertise in nutrition science without the pursuit of a Registered Dietitian Nutritionist credential. Since its inception in 2006, this nationally recognized program has catered to RDNs and professionals across healthcare, education, and business sectors, offering a curriculum rich in evidence-based nutrition, critical analysis, and research methodologies. Tailored for the working professional, it delivers flexibility and a student-focused approach, fostering career advancement in human performance and healthcare fields. Highlights include its online format, national ranking, and emphasis on practical, research-driven nutrition knowledge.

• Online program delivery
• No RDN credential
• Flexible for professionals
• Focus on evidence-based nutrition
• Enhances career opportunities
• Student-centered learning
• Critical thinking focus
• Research skills development
• Since 2006 online

Andrews University in Berrien Springs, MI, provides a comprehensive Nutrition Science & Dietetics BS program with a Dietetics Emphasis, designed for aspiring Registered Dietitians. This ACEND-accredited program mandates a 3.0 GPA for admission and encompasses a rigorous curriculum featuring clinical dietetics, food-service management, and community nutrition. Students are required to compile a professional development portfolio and pass a comprehensive review exam. With a requirement of 124 semester hours and a minimum graduation GPA of 2.85, the program integrates essential science prerequisites with specialized coursework, offering a robust foundation for dietetics professionals. Requires ACT/SAT.

• Accredited by ACEND
• Prepares for RD exam
• 3.0 GPA required
• 124 semester hours
• Includes clinical dietetics
• Food-service management
• Community nutrition courses
• Professional portfolio required
• Comprehensive review exam
• 2.85 GPA to graduate

The Dietetics Emphasis BS at Andrews University is a pathway to becoming a Registered Dietitian, blending academic rigor with practical experience. Admission requires a 3.0 GPA, and the program includes 200 hours of professional dietetic experience. Courses cover clinical dietetics, food-service management, and community nutrition, culminating in a comprehensive review exam. ACEND accreditation ensures graduates are eligible for the dietetics registration exam. A 2.85 overall GPA is required for graduation, with no grades below C- in prerequisites. This on-campus program is ideal for those pursuing careers in dietetics or further studies in health-related fields. Requires ACT/SAT.

• Dietetics Emphasis BS
• Prepares for RD exam
• 200 hours professional experience
• Minimum 3.0 GPA for entry
• ACEND accredited
• 124 semester hours for graduation
• Includes clinical dietetics courses
• Food-service management training
• Community nutrition education
• Comprehensive review exam required

Andrews University's Nutrition Science Emphasis BS program is tailored for students targeting careers in nutrition science, medicine, and public health. With a focus on nutrition science and health promotion, the program prepares students for dietetics registration eligibility. A 3.0 GPA is required for entry, and the curriculum includes clinical dietetics, food-service management, and community nutrition. ACEND accreditation guarantees a high standard of education, preparing graduates for advanced studies or professional roles in health. The program also emphasizes professional development and service learning, ensuring a well-rounded educational experience. Requires ACT/SAT.

• Accredited by ACEND
• Minimum GPA 3.0 required
• Focus on nutrition science
• Prepares for dietetics registration
• Covers clinical dietetics
• Includes food-service management
• Community nutrition focus
• Prepares for graduate studies
• Health promotion emphasis
• Professional development portfolio required

Western Michigan University offers a B.S. in Nutrition and Dietetics, an ACEND-accredited program that equips students with the foundational knowledge and professional skills needed for careers in dietetics. With a low 18-1 student-to-faculty ratio and a 95% internship acceptance rate, students receive personalized attention and strong professional support. The program requires a 3.0 GPA for admission and completion of pre-nutrition courses, preparing graduates for the RDN credential and diverse roles in healthcare, education, and public health. Highlight: Requires ACT/SAT.

• ACEND accredited program.
• Low 18-1 student-to-faculty ratio.
• 95% internship acceptance rate.
• Campus-based learning.
• 3.0 GPA requirement for admission.
• Prepares for RDN credential.
• Strong local professional network.
• Focus on health promotion.
• Competitive internship placement.
• Comprehensive curriculum.

The M.S. in Nutrition and Dietetics at Western Michigan University is a 20-month, ACEND-accredited program that combines 30 graduate credits with supervised practice, ideal for aspiring Registered Dietitian Nutritionists (RDNs). It covers nutritional science, public health, and research, offering pathways into healthcare, community settings, and food service management. Admission requires a 3.0 GPA, resume, letters of recommendation, and a personal essay. Financial aid options enhance accessibility. Highlight: No GRE Required.

• 20-month program duration
• ACEND accredited
• Combines supervised practice
• 30 graduate credits required
• Campus-based learning
• For current interns and RDNs
• 3.0 GPA admission requirement
• Resume and essay needed
• Letters of recommendation required
• Financial aid available

Western Michigan University's M.A. in Family and Consumer Sciences with a Dietetics concentration is designed for dietetic interns or registered dietitians aiming to expand their expertise. The program integrates 15 credit hours in nutritional science with 15 in areas like adult education, providing a holistic approach to dietetics. Admission requires a 3.0 GPA, with probationary options for those with a 2.5-2.99 GPA. Highlight: No GRE Required.

• 15 credit hours in nutritional science
• 15 credit hours in complementary areas
• For dietetic interns or registered dietitians
• Minimum 3.0 GPA required
• Individualized programs based on goals
• Campus-based program
• Focus on adult education and family studies
• Admission for registered dietitians
• Probationary status for GPA 2.5-2.99
• Combines professional skills with academic learning

Madonna University's Master of Science in Nutrition and Dietetics is an ACEND-accredited program designed for aspiring Registered Dietitian Nutritionists (RDNs). It uniquely combines 1000 hours of supervised practice with a hybrid learning approach, blending online coursework with intimate, interactive classroom sessions. The curriculum emphasizes practical skills in clinical nutrition, community health, and sports nutrition, culminating in a capstone research project. Prospective students need a bachelor's degree with a 3.0 GPA, prerequisite courses, two recommendation letters, a resume, and a statement of purpose. This program stands out for its comprehensive preparation for the RDN exam and diverse career paths in healthcare and wellness. Requires GRE.

• ACEND-accredited program
• 1000 supervised practice hours
• Hybrid learning format
• Capstone research project
• 3.0 GPA requirement
• Two letters of recommendation
• Resume and statement of purpose
• Prepares for RDN credential
• Diverse career opportunities
• Small, interactive classes