Massachusetts Nutrition Programs & Online Degrees

Simmons University's BS in Nutrition and Dietetics offers a comprehensive ACEND-accredited program preparing students for Registered Dietitian Nutritionist careers. Located in Boston, the curriculum blends advanced scientific training with specialized nutrition studies, including food science, community nutrition, and medical nutrition therapy. Students engage in hands-on learning experiences across top hospitals and community settings, gaining practical skills essential for professional success. The program strategically provides a pathway to graduate education and dietetic internship, positioning graduates for advanced credentialing and impactful roles in nutrition and healthcare.

• ACEND-accredited program.
• Prepares for RDN credential.
• Located in Boston.
• Hands-on learning opportunities.
• Pathway to master's degree.
• Rigorous science curriculum.
• Specialized nutrition studies.
• Community nutrition focus.
• Medical nutrition therapy included.
• Admission requires undergraduate materials.

Simmons University's Master of Science in Nutrition and Health Promotion delivers a flexible, dynamic graduate experience for nutrition professionals seeking comprehensive training. Offered online and on-campus, the program empowers students with advanced knowledge in nutritional science, health promotion strategies, and complex dietary behavior dynamics. With tracks in Applied Nutrition Science and Entrepreneurship, students can customize their academic journey to align with career objectives. The curriculum integrates rigorous scientific training with practical applications, preparing graduates for diverse roles in public health, wellness industries, and professional practice.

• Online and on-campus options.
• Tracks in Applied Nutrition, Entrepreneurship.
• 30 credit program.
• B or better required in courses.
• Prerequisites in chemistry, biology.
• Prepares for careers in public health.
• Faculty are experts in their fields.
• Customizable study plans.
• Evening classes for on-campus students.
• Fully online format available.

Simmons University's Master of Science in Nutrition and Health Promotion featuring an Applied Nutrition Science concentration provides advanced scientific training for nutrition professionals. This meticulously designed program equips students with sophisticated research methodologies, nutritional wellness strategies, and comprehensive health promotion skills. Emphasizing evidence-based practice, the curriculum prepares students to interpret and apply complex nutrition science across diverse professional settings. Ideal for practitioners seeking leadership roles, the program offers flexible online and on-campus formats, enabling students to advance their expertise while maintaining professional commitments.

• 30 credit program.
• Online or on-campus options.
• Applied Nutrition Science concentration.
• B or better required in courses.
• Prerequisites in science and nutrition.
• Focus on research and health promotion.
• Prepares for diverse nutrition careers.
• Customizable with elective courses.
• Evening classes for on-campus students.
• Fully online format available.

Simmons University's Master of Science in Nutrition and Health Promotion with an Entrepreneurship concentration uniquely bridges nutrition science and business innovation. This forward-thinking program prepares students to launch transformative ventures across for-profit, non-profit, and governmental health sectors. By integrating courses from the Simmons School of Management, students develop comprehensive skills in nutrition science and strategic business development. The curriculum culminates in a personalized business plan, enabling graduates to create impactful solutions in health promotion through entrepreneurial approaches.

• Online program flexibility
• Entrepreneurship concentration available
• Combines nutrition and business skills
• Culminates with a business plan
• Ideal for working professionals
• Prerequisites in science and nutrition
• Courses from Simmons School of Management
• Prepares for various sectors
• Flexible part-time study option
• 30 credit program

Tufts University offers an Accelerated Master of Science in Nutrition program, ideal for undergraduates seeking a seamless transition into graduate studies. This unique program allows students to apply up to four undergraduate courses towards their MS degree, offering both time and cost savings. Available in on-campus or online formats with full-time or part-time options, it caters to a wide range of student needs. The program stands out for its interdisciplinary research focus, real-world impact opportunities, and access to a dedicated career services center. Scholarships are available, and the application and tuition deposit fees are waived for Tufts undergraduates.

• Accelerated MS in Nutrition.
• On Campus or Online.
• Full Time or Part Time.
• Count undergraduate courses.
• Scholarships available.
• Application fee waived.
• Tuition deposit waived.
• Interdisciplinary research focus.
• Real-world impact opportunities.
• Dedicated career services.

The Online Master of Science in Nutrition with a concentration in Nutrition Science and Policy at Tufts University is tailored for health professionals, career-changers, and recent graduates. This program requires only one college-level science course for admission, offering a flexible, world-class education. Students can choose between full-time or part-time study, making it suitable for busy schedules. With generous scholarships available, the program is accessible to a broad audience. Graduates join a global network of professionals making significant impacts in food and nutrition, supported by world-class faculty and dedicated career services.

• Online program flexibility
• Nutrition Science and Policy focus
• Full-time or part-time options
• One science course admission requirement
• Generous scholarships available
• 30 credits, 10 courses
• 1 year full-time, 2 years part-time
• World-class faculty
• Global impact opportunities
• Dedicated career services

Tufts University's Online Master of Science in Nutrition with a concentration in Climate, Sustainability, and Food is designed for professionals eager to address global food challenges. This program combines flexibility with a focus on sustainability, offering an online format that accommodates personal and professional commitments. Admission requires a college-level science course, a personal statement, and three letters of recommendation. The 30-credit program can be completed in 1-2 years, with generous scholarships available. It's an excellent opportunity for those passionate about making a difference in the food system, supported by a community of scholars focused on nutrition and sustainability.

• Online format
• Focus on sustainability
• 30 credits required
• 1-2 years completion
• Generous scholarships available
• College-level science prerequisite
• Personal statement required
• Three recommendation letters
• Flexible for professionals
• Global food challenges focus

Boston University's BS in Nutrition Science Track provides a strong foundation in biological, chemical, and nutrition sciences. Students develop critical thinking and problem-solving skills, preparing them for graduate studies in medicine, dentistry, veterinary science, or life sciences. The curriculum includes organic chemistry, systems physiology, and nutrition research. Graduates pursue careers in biomedical sciences, public health, and communication. A minimum 2.0 GPA and prerequisite courses are required for admission. This 128-credit program offers flexible options.

• Prepares for medical school
• Strong science foundation
• Enhances critical thinking
• Includes organic chemistry
• Offers nutrition research
• 128 credit program
• Minimum GPA 2.0
• Career in public health
• Flexible for various stages
• Campus-based program

Boston University's ACEND-accredited BS in Dietetics prepares students for careers as Registered Dietitian Nutritionists. The curriculum covers biological, chemical, and nutrition sciences, along with BU Hub general education requirements. Students must maintain a C+ average in gateway courses for the Dietetics Track. The program emphasizes practical skills in clinical nutrition, public health, and research, preparing graduates for the CDR exam and state licensure.

• Dietetics Track focus.
• Meets ACEND requirements.
• Covers nutrition sciences.
• Gateway courses required.
• Prepares for RDN exam.
• Includes BU Hub education.
• Clinical nutrition emphasis.
• Public health preparation.
• Research skills development.
• State licensure ready.

Boston University's Nutrition & Health Track offers a comprehensive BS in Nutrition. This program prepares graduates for diverse careers in public health, communications, nutrition for athletic populations, and health behavior promotion. Students explore chemistry, physiology, and microbiology, gaining specialized knowledge in life cycle nutrition, community health, and chronic disease prevention. The flexible curriculum allows students to deepen their expertise within their chosen area.

• 128 total credits required
• Minimum 2.0 GPA
• Multiple concentration options
• Science-based nutrition curriculum
• Minimum 16 credits concentration area
• Interdisciplinary health approach
• Critical thinking emphasis
• Advanced problem-solving skills

Boston University's Master of Science in Nutrition program is designed for students pursuing advanced careers in nutrition research, public health, or the nutrition industry. This program is ideal for those preparing for medical school or seeking career advancement. The curriculum emphasizes research evaluation, problem-solving, and effective communication. Students can customize their studies with faculty support in various areas like education, research, and consulting. A research project is required, and a practicum is optional. This STEM-eligible program may offer international students OPT extensions.

• STEM-eligible program.
• Customizable study focus.
• Research project required.
• Optional practicum experience.
• Merit scholarships available.
• Graduate assistantships offered.
• No dietetic internship included.
• Faculty support in various fields.
• Focus on research and communication.
• Ideal for medical school prep.

Boston University's Master of Science in Nutrition + Dietetic Internship with a Clinical concentration prepares aspiring dietitians for successful careers as Registered Dietitian Nutritionists (RDNs). This ACEND-accredited 16-month program combines graduate coursework with a full-time Dietetic Internship, emphasizing clinical nutrition, research, and practical experience. Training occurs in a state-of-the-art clinical simulation center. Graduates benefit from a 100% RDN exam pass rate. Financial support includes merit scholarships and assistantships.

• 16-month program duration
• ACEND-accredited Dietetic Internship
• Clinical concentration focus
• 100% RDN exam pass rate
• State-of-the-art clinical simulation center
• Guaranteed $10,000 merit scholarship
• Graduate Assistantships available
• STEM-eligible degree program
• Full-time 29-week DI experience
• Training in various specialty areas

Boston University's Master of Science in Nutrition & Metabolism offers a comprehensive curriculum combining nutrition, biology, and health sciences. This program prepares future professionals for careers in research, academia, and healthcare. Students engage in original research and benefit from small class sizes and personalized mentoring. The interdisciplinary approach covers topics such as obesity and diabetes. Flexible full-time or part-time study options are available.

• 1-2 year program duration
• Full-time or part-time options
• Campus-based learning
• 32 credit curriculum
• Original research required
• Small class sizes
• Personalized mentoring
• Interdisciplinary curriculum
• Focus on obesity, diabetes
• Prepares for medical school

Northeastern University's online Master of Science in Applied Nutrition with a concentration in Business and Entrepreneurship in Nutrition is tailored for professionals aiming to merge nutrition science with business acumen. This program emphasizes innovative strategies for health promotion and disease prevention, alongside entrepreneurship in the nutrition sector. With a curriculum designed by registered dietitians, students engage in an evidence-based, 49-51 quarter hour program that can be completed in under two years. Highlights include a focus on business nutrition, real-world practitioner instruction, and a career-focused approach, preparing graduates for leadership roles in healthcare and wellness industries. No GRE Required.

• Online Master's in Applied Nutrition
• Less than two years completion
• Business Nutrition Concentration
• Four diverse concentration options
• Taught by registered dietitians
• 49-51 quarter hours total
• Evidence-based curriculum
• Real-world practitioner instruction
• Career-focused nutrition education

The Master of Science in Applied Nutrition, concentrating on Nutrition Education at Northeastern University, is an online program designed to meet the increasing need for nutrition professionals. It offers a robust curriculum in metabolism, disease prevention, and health promotion, taught by practitioners. Students learn to craft wellness programs and address nutritional challenges based on scientific research. The program, completable in less than two years, is ideal for working professionals seeking flexibility. It stands out for its evidence-based approach, comprehensive curriculum, and preparation for diverse nutrition careers, ensuring graduates can significantly impact public health. No GRE Required.

• Online program flexibility.
• Focus on Nutrition Education.
• Completable in under two years.
• Real-world practitioner led.
• Comprehensive nutrition curriculum.
• Emphasis on disease prevention.
• Health promotion strategies.
• Evidence-based education approach.
• Prepares for diverse nutrition careers.
• Integrates best practices and tools.

Northeastern University offers an online Master of Science in Applied Nutrition with a Nutrition and Fitness concentration, blending scientific knowledge with practical skills for aspiring nutrition professionals. This program focuses on disease prevention, health promotion, and clinical behavior, offering a practitioner-led, evidence-based curriculum. Designed for completion in under two years, it provides flexibility for working professionals. Students gain expertise in developing wellness programs and tackling global nutrition challenges. The program is distinguished by its comprehensive curriculum, focus on nutrition and fitness, and preparation for impactful careers in nutrition. No GRE Required.

• Online Master's program.
• Focus on Nutrition and Fitness.
• Led by real-world practitioners.
• Completable in less than two years.
• Evidence-based education approach.
• Flexible for working professionals.
• Comprehensive curriculum.
• Focus on disease prevention.
• Health promotion emphasis.
• Clinical behavior studies.

Merrimack College's Nutritional Sciences Bachelor of Science program equips students with the skills to address pressing health issues through hands-on learning. Emphasizing nutrition's impact on public health, the curriculum covers obesity prevention and food system disparities. Every student engages in internships or clinical experiences, ensuring practical exposure. Graduates are prepared for careers in clinical nutrition, public health, and wellness, armed with skills in scientific analysis and nutritional counseling. Requires ACT/SAT.

• 4-year on-campus program
• 100% internship participation
• NECHE accredited program
• Guaranteed clinical experience
• Multiple career pathway options
• Cutting-edge nutrition research
• Fall and Spring start terms
• School of Nursing & Health Sciences

The Master of Science in Nutrition and Human Performance at Merrimack College is an ACEND-accredited program designed for future registered dietitian nutritionists, with a special emphasis on sports and human performance. Over two years, students complete 54 credits and 1,000 hours of supervised experiential learning. The program blends academic study with practical experience, offering rotations in sports nutrition, clinical settings, and more. No GRE Required.

• ACEND-accredited program
• Full-time, 2-year program
• 54 total credits
• 1,000 hours supervised learning
• Sports nutrition focus
• $1,100 per credit
• No GRE required
• Dean Scholarship available
• STEM-designated program
• Pathway to RDN credential

Focusing on sports and human performance, Merrimack College's Master of Science in Nutrition and Human Performance is an ACEND-accredited program leading to RDN credentialing. Students undertake 54 credits and 1,000 hours of supervised learning, gaining expertise in sports nutrition, clinical, and community settings. The program is STEM-designated, offering scholarships and a curriculum that prepares graduates for dynamic roles in nutrition. No GRE Required.

• ACEND-accredited program
• 1,000 hours supervised learning
• Sports/human performance focus
• 54 total credit hours
• Full-time 2-year program
• No GRE required
• Scholarships available
• Career-ready curriculum
• Multiple practice rotations
• STEM designated program

Merrimack College offers a Master of Science in Nutrition and Human Performance with a clinical concentration, accredited by ACEND. This program prepares students for the RDN exam through 54 credits and 1,000 hours of supervised experiential learning. Specializing in clinical and sports nutrition, it provides a comprehensive education with opportunities for scholarships. Graduates are ready for diverse careers in dietetics. No GRE Required.

• ACEND-accredited program
• 54 credit hours
• 1,000 hours supervised learning
• Sports/clinical nutrition focus
• No GRE required
• Multiple scholarship opportunities
• Full-time, 2-year program
• STEM designated degree
• Prepares for RDN credentialing exam
• Specialization in human performance

North Shore Community College provides an Associate in Science degree in Nutritional Science and Diet Technology, designed for aspiring Dietetic Technicians. This program focuses on practical skills such as nutrient intake analysis, menu planning, and the development of specialized diets, preparing students for roles in healthcare, food service, and wellness sectors. With ACEND accreditation pending for Fall 2026, the program also offers the potential for free tuition to qualifying Massachusetts residents. Prospective students are encouraged to reach out to the Nutrition Department Chair for further information. Requires ACT/SAT.

• Associate in Science degree
• Prepares Dietetic Technicians
• Skills in nutrient analysis
• Menu planning
• Special diet creation
• Pending ACEND accreditation
• Free tuition for eligible
• Contact for details