Maryland Nutrition Programs & Online Degrees

The University of Maryland-College Park offers a Nutritional Science concentration within its Nutrition and Food Science program, focusing on the physiological and biological aspects of foods and nutrients. This Bachelor of Science degree is designed for students aiming for careers in research, healthcare, or further graduate study, including premedical paths. The program emphasizes real-world applications and global food and health systems, preparing graduates to address nutrition and health challenges. Requires ACT/SAT.

• Focus on physiological aspects.
• Prepares for graduate study.
• Meets premedical requirements.
• Campus-based program.
• Bachelor of Science degree.

At the University of Maryland-College Park, the Food Science concentration under the Nutrition and Food Science program applies science and engineering principles to food. This Bachelor of Science degree prepares students for careers in food safety, quality control, and product development, with opportunities in the global food industry and government sectors. Proximity to federal agencies like USDA, FDA, and NIH offers unique research and collaboration experiences. Requires ACT/SAT.

• Bachelor of Science degree
• Food Science concentration
• Prepares for global food industry
• Opportunities in government sectors
• Foundation for graduate studies
• Near USDA, FDA, NIH
• Unique research opportunities
• Collaboration with federal agencies
• Food safety focus
• Quality control training

The Dietetics concentration at the University of Maryland-College Park's Nutrition and Food Science program is tailored for students pursuing careers as Registered Dietitians or in medicine and dentistry. This Bachelor of Science degree focuses on healthy eating patterns, clinical nutrition, and community health, incorporating hands-on learning. Located near key federal agencies, students gain access to unique research opportunities. Requires ACT/SAT.

• Focus on Dietetics concentration.
• Prepares for Registered Dietitian careers.
• Includes hands-on learning experiences.
• Located near USDA, FDA, NIH.
• Offers research opportunities.
• Prepares for medical school.
• Covers clinical and community nutrition.
• Dynamic and growing field.
• Bachelor of Science degree.
• Campus-based program.

The University of Maryland Eastern Shore's online Master of Science in Human Ecology with a Clinical Nutrition concentration is tailored for professionals seeking to deepen their expertise in nutrition and health. This program stands out for its interdisciplinary approach, focusing on clinical nutrition to equip students for careers in healthcare, research, and community nutrition. Offering both thesis and non-thesis options, the 30-credit curriculum delves into advanced nutrition science, therapeutic diets, and patient care strategies. Designed for flexibility, it allows students to manage their studies alongside other commitments. Admission requires a related bachelor's degree, with financial aid available for those who qualify. Fall and spring start dates provide additional convenience. Requires GRE.

• Online program flexibility.
• 30 credits to complete.
• Thesis and non-thesis options.
• Focus on Clinical Nutrition.
• Interdisciplinary curriculum.
• Prepares for healthcare roles.
• Advanced nutrition science focus.
• Therapeutic diets covered.
• Patient care strategies included.
• Bachelor's degree required for admission.

Morgan State University's Nutritional Sciences Program stands out for its ACEND-accredited B.S. degree, designed to equip students with a deep understanding of nutrient metabolism, medical nutrition therapy, and health promotion. With a remarkable 100% pass rate on the Registered Dietitian exam in 2023, the program is a beacon for aspiring dietitians. It uniquely focuses on diversity, preparing under-represented minorities for successful careers in dietetics, aligning with the industry's need for diverse health professionals. Graduates are well-prepared for dietetic internships, pursuing the RDN credential, or advancing to graduate studies. The program's campus-based approach ensures hands-on learning and leadership development in the field of dietetics.

• ACEND accredited program.
• 100% RD exam pass rate.
• B.S. in Nutritional Sciences.
• Prepares for RDN credential.
• Focus on diversity.
• Campus-based learning.
• Expertise in nutrient metabolism.
• Medical nutrition therapy focus.
• Health promotion emphasis.
• Eligible for dietetic internships.

Anne Arundel Community College presents an Associate of Science in Nutrition, Arts and Sciences Transfer, ideal for students planning to advance to a four-year university. This program lays a comprehensive groundwork in essential sciences and health disciplines, equipping students for further studies in dietetics at prestigious institutions such as the University of Maryland and Howard University. Notably affordable for in-county residents, it opens pathways to rewarding careers in nutrition, with professionals earning an average of $56,000 annually. The program's curriculum is meticulously designed to facilitate seamless transfer, eliminating the need for a separate Health Sciences application. It's a stepping stone for aspiring dietitians and nutritionists, emphasizing a robust foundation in health and wellness.

• Associate of Science degree
• Transfer to four-year institutions
• Foundation in biology and chemistry
• Affordable in-county rate
• No separate Health Sciences application
• Prepares for dietetics careers
• Average salary over $56,000
• Transfer options to top universities
• Focus on health and wellness
• Curriculum meets transfer goals