Associates Degree

Folsom Lake College's Nutrition Science program stands out for its flexible learning options, offering both on-campus and online courses to accommodate diverse student needs. This program delves deep into the science of nutrition, covering essential topics such as nutrient metabolism, sports nutrition, and the global challenges in nutrition. Students benefit from a curriculum that not only focuses on the theoretical aspects but also emphasizes practical skills through hands-on nutrition assessments and dietary analysis projects. With a faculty of experienced professionals, the program is designed to prepare students for advanced studies or careers in nutrition, fostering critical thinking and a comprehensive understanding of nutrition's role across different life stages. The program does not require an ACT/SAT for admission, making it accessible to a wide range of students.

• On-campus and online options
• Hands-on nutrition assessment
• Professional faculty
• Prepares for further study
• Focus on nutrient metabolism
• Covers global nutrition issues
• Includes sports nutrition
• Critical thinking emphasis
• Dietary analysis projects
• Lifecycle nutrition focus

Central Arizona College offers an online Nutrition & Dietetic Technician Associate of Applied Science (AAS) degree, designed for those aiming to enter the nutrition and dietetics field. This ACEND-accredited program since 1978, combines online coursework with a 450-hour supervised internship, ensuring students gain practical experience. With tuition from $4,950 for residents and $9,900 for non-residents, plus about $2,000 in fees, it's an affordable option. Graduates are prepared to sit for the national Registration Examination for Dietetic Technicians, paving the way for careers in healthcare, food service, and wellness. The program also offers stackable nutrition certificates for further specialization.

• 100% Online Program
• ACEND Accredited Since 1978
• 450-Hour Supervised Internship
• Stackable Nutrition Certificates
• Flexible Learning Options
• National Exam Preparation
• Affordable Tuition Options
• Multiple Career Pathways

Cosumnes River College provides an online Associate's degree in Nutrition and Foods, tailored for students planning to advance into four-year dietetics or nutrition programs. This program stands out for its comprehensive online curriculum, offering flexibility for students to balance their studies with personal commitments. It delves into diverse areas such as plant-based nutrition and sustainable agriculture, with certain courses also available in-person. Prospective students are advised to possess solid English and foundational math abilities, alongside computer literacy to navigate the online learning environment effectively. This degree serves as a stepping stone for individuals eager to explore nutrition science, combining academic rigor with the adaptability of digital education.

• Associate's degree program
• Fully online format
• Transfer opportunities
• Plant-based nutrition courses
• Sustainable agriculture focus
• English proficiency recommended
• Basic math skills required
• Computer proficiency needed
• Flexible learning options
• Dietetics preparation

Monterey Peninsula College offers a hybrid Associate in Science for Transfer (AS-T) in Nutrition and Dietetics, ideal for students aiming to transfer to a CSU system school. This program stands out for its strong emphasis on nutritional sciences, blending chemistry and microbiology with dietary counseling skills. It's tailored for those pursuing careers as Registered Dietitian Nutritionists, providing a pathway into healthcare, food service, and wellness industries. The curriculum is designed to equip students with a deep understanding of nutrition's role in health and disease prevention, preparing them for further education and certification. Highlights include a science-focused approach and opportunities for career advancement in diverse health settings.

• Transfer pathway to CSU
• Science-focused nutrition curriculum
• Prepares for dietitian certification
• Comprehensive science prerequisites
• Career opportunities in healthcare

Butte College's Associate Degree in Nutrition and Food Sciences provides a comprehensive foundation in nutrition, dietetics, and food science, tailored for students planning to transfer to a California State University. The program integrates essential sciences like chemistry and biology with practical applications, offering specializations in General Dietetics, Nutrition Management, and Food and Nutrition Communication. Graduates are well-equipped for entry-level roles in foodservice or further education in healthcare and public health sectors, emphasizing hands-on skills for diverse career opportunities.

• Associate Degree program.
• Prepares for CSU transfer.
• Covers chemistry, biology, math.
• Options in Dietetics, Management, Communication.
• Career paths in health-care, public health.
• Emphasizes practical skills.
• Focus on scientific principles.
• Prepares for diverse careers.
• Entry-level foodservice positions.
• Transfer opportunities available.

Focusing on General Dietetics, Butte College's Nutrition and Food Science program is ideal for students aiming for a career as a Registered Dietitian. The curriculum blends foundational sciences with psychology, preparing students for transfer to a CSU and careers in healthcare and foodservice. Prerequisites in math and science ensure students are ready for the program's rigorous demands, offering a campus-based, hands-on learning experience.

• Campus-based program.
• Prepares for CSU transfer.
• Focus on General Dietetics.
• Includes chemistry, biology, psychology.
• Career paths in healthcare, foodservice.
• Hands-on learning experiences.
• Requires math and science prerequisites.

The Nutrition Management concentration at Butte College is designed for students interested in the operational aspects of nutrition in healthcare and foodservice settings. This program not only covers the basics of chemistry and biology but also includes financial accounting, preparing students for leadership roles. With the added benefit of a ServSafe® Certification, graduates are poised for immediate employment or further studies, requiring completion of math and science prerequisites for admission.

• Campus-based program
• ServSafe® Certification included
• Focus on Nutrition Management
• Prepares for transfer to CSU
• Emphasizes foundational sciences
• Includes financial accounting courses
• Career opportunities in diverse settings
• Requires prerequisite math and science
• Lower division major preparation
• Associate in Science Degree offered

North Hennepin Community College's Nutrition Associate of Science degree is a hybrid program designed for students looking to advance into bachelor's or post-bachelor's programs in nutrition, food science, or allied-health fields. Combining online and in-person learning, the curriculum covers essential topics in biology, chemistry, and nutrition, alongside insights into cultural and life-stage nutritional needs. This program stands out for its affordability, flexibility in study schedules, and the ability to complete it in just four semesters. Emphasizing health promotion and disease prevention through nutrition, it offers small class sizes for personalized learning, preparing graduates for a variety of career paths in nutrition and wellness.

• Hybrid program delivery
• Affordable tuition rates
• Four-semester completion
• Small class sizes
• Prepares for bachelor's degree
• Focus on nutrition and wellness
• Cultural and life-stage perspectives
• Foundational science courses
• Personalized attention
• Career in diverse settings

Sinclair Community College offers a Nutrition and Dietetics Technician program designed for those aspiring to enter the healthcare field with a focus on nutrition. This ACEND-accredited program spans five consecutive semesters full-time, totaling 60-61 credit hours, and includes 570 hours of unpaid directed practice to ensure hands-on experience. Graduates are prepared to take the national credentialing exam, opening doors to diverse employment settings such as hospitals, schools, and wellness centers. The curriculum covers nutrition science, professional practice, and healthcare delivery, requiring a cumulative GPA of 2.0. With no specific concentration, the program provides a broad foundation for multiple healthcare career paths.

• 60-61 total credit hours
• Five consecutive semesters full-time
• 570 hours unpaid directed practice
• ACEND accredited program
• National credentialing exam eligible
• Multiple healthcare career paths
• Diverse employment settings
• Professional organization membership

Pierpont Community and Technical College offers an online Food Service Management and Nutrition and Dietetics Technology program designed for students aiming to excel in the culinary and nutrition sectors. This program stands out for its comprehensive curriculum that blends professional skills with hands-on training, guided by ACF-certified chef instructors. It's notable for being the first ACEND-accredited nutrition program in West Virginia, providing students with a robust foundation for careers as kitchen supervisors, nutrition technicians, and more. With options for both online and campus learning, the program emphasizes practical knowledge, industry certifications like ServSafe, and prepares graduates for leadership roles in food service and nutrition.

• Open enrollment institution
• Multiple program concentrations
• ACF certified chef instructors
• Nationally top-rated culinary program
• First ACEND-accredited nutrition program in WV
• Hands-on training environment
• ServSafe skill set available
• Online and campus options

SUNY Westchester Community College offers a comprehensive Foods and Nutrition program designed for students seeking careers in healthcare, education, or nutrition consulting. This program stands out for its balanced curriculum that integrates nutrition science with liberal arts, preparing students for roles such as Certified Dietary Managers or for further studies in nutrition. With options for financial aid and scholarships, it presents an accessible pathway into the dietetics field. The program's location in Valhalla, NY, adds to its appeal, providing students with opportunities in a vibrant community.

• Prepares for Certified Dietary Manager exam.
• Transfer options to four-year programs.
• Combines nutrition, science, liberal arts.
• Financial aid and scholarships available.
• Located in Valhalla, NY.

Illinois Central College offers a comprehensive Nutrition and Dietetics Associate in Arts transfer degree, ideal for students aiming to excel in the nutrition field. This 24-month program, requiring 60 credit hours, is taught by Registered Dietitians, ensuring a high-quality education with a personal touch. Small class sizes of about 19 students foster an engaging learning environment. The curriculum is designed to prepare graduates for transfer to prestigious institutions such as Bradley, Illinois State, and the University of Illinois. With an affordable estimated cost of $9,600, students gain foundational knowledge for careers in dietetics, nutrition education, and health coaching, alongside hands-on experience with clinical scenarios.

• 24-month transfer program
• 60 total credit hours
• Small 19-student class size
• Taught by Registered Dietitians
• Prepares for four-year transfer
• Estimated cost $9,600
• Career paths in nutrition
• Experience with clinical scenarios

Evergreen Valley College in San Jose, CA, provides an Associate in Science in Nutrition and Dietetics for Transfer (AS-T) degree, designed for students aiming to transition smoothly into a four-year university. This program emphasizes foundational sciences including human anatomy, physiology, psychology, and nutrition, alongside chemistry, preparing graduates for diverse roles in healthcare or further studies in medicine and public health. A standout feature is the guaranteed admission to the California State University system, making it a strategic choice for students focused on continuing their education. The curriculum is structured to meet CSU transfer requirements, including 60 transferable semester units and a minimum 2.0 GPA, ensuring a solid foundation for future academic and career pursuits.

• AS-T degree in Nutrition and Dietetics.
• Guaranteed CSU system admission.
• Focus on transferable skills.
• Covers human anatomy, physiology, psychology.
• Prepares for careers in health sectors.
• Ideal for further education in medicine.
• 60 CSU transferable semester units required.
• Minimum 2.0 GPA for transfer.
• 18 units in major with 'C' or better.
• CSU GE-Breadth requirements included.

Rio Salado College offers an Associate in Arts with an Emphasis in Nutritional Science, perfect for those eager to explore the science behind nutrition and its impact on health. This online program lays the groundwork for careers in nutrition and dietetics, blending courses in biology, chemistry, and nutrition to understand how food affects the human body. With 60-64 credits required, it's designed for seamless transfer to four-year institutions, paving the way for advanced studies or careers in healthcare. Flexible online and campus options cater to diverse student needs, making it an ideal choice for aspiring nutrition professionals.

• 60-64 total credits required
• Online and campus options
• Transferable to 4-year universities
• Foundational nutrition science courses
• Potential careers in healthcare

Owens Community College offers a Nutrition Concentration program that serves as a foundational step for students aiming to pursue a career in dietetics and nutrition. This on-campus program in Ohio is tailored for those planning to transfer to a four-year institution, emphasizing essential areas such as dietetics, food safety, and nutritional counseling. Students will engage in hands-on learning experiences, including menu development and clinical nutrition, equipping them with the skills to assist clients in reaching their health objectives. Graduates of this program are eligible to sit for the Certified Dietary Manager exam, making it an excellent choice for future nutrition professionals seeking practical and foundational knowledge in the field.

• Prepares for four-year degree transfer.
• Focus on dietetics and nutrition.
• Hands-on menu development experience.
• Eligible for Certified Dietary Manager exam.
• Covers food safety and allergies.
• Includes nutritional counseling skills.
• On-campus program in Ohio.
• Foundational for healthcare careers.
• Practical clinical nutrition training.
• Supports public health education.

The College of the Desert offers an AS-T Degree in Nutrition and Dietetics, designed for students eager to enter the rapidly expanding healthcare sector. This program lays a comprehensive groundwork for those planning to advance to a four-year college, emphasizing essential practical skills tailored to the nutrition and dietetics industry. Through its campus-based format, learners gain invaluable hands-on experience, ensuring they're well-prepared for future academic and professional challenges. Guidance from counselors is readily available to assist with transfer processes and course planning, making this program a solid choice for aspiring nutrition professionals.

• AS-T Degree in Nutrition and Dietetics
• Campus-based program
• Transferable to four-year institutions
• Focus on practical skills
• Consultation with counselors available

Orange Coast College's Nutrition and Dietetics Technician program in Costa Mesa, CA, is tailored for those aspiring to become part of the dietetics field. This campus-based Associate of Science degree equips students with the necessary skills for the Nutrition and Dietetics Technician, Registered (NDTR) exam through a comprehensive curriculum, including 450 hours of hands-on supervised practice. Accredited by ACEND, the program ensures graduates are ready for immediate employment in healthcare settings, working under dietitian supervision. It focuses on the nutrition care process and quality food service education, preparing students for entry-level technician roles without the need for ACT/SAT scores.

• Associate of Science degree
• 450 supervised practice hours
• Prepares for NDTR exam
• Accredited by ACEND
• Campus-based program
• Entry-level technician training
• Work under dietitian supervision
• Employment in healthcare settings
• Focus on nutrition care process
• Quality food service education

Hutchinson Community College offers an Associate of Science in Nutrition/Dietetics, designed to kickstart your career in nutrition. This program combines essential general education with focused nutrition studies, preparing students for transfer to four-year universities. With its affordable tuition and straightforward admission requirements, HCC makes higher education accessible. The curriculum is structured to provide a strong foundation for further studies and certifications in nutrition, opening doors to various career opportunities in this expanding field. The program is entirely on-campus, ensuring hands-on learning experiences.

• Associate of Science Degree
• 60 credits total
• Transfer-focused program
• Systemwide General Education
• No additional electives
• On-campus program

Seminole State College of Florida offers an Associate in Arts in Nutritional Sciences Pathway, ideal for students planning to transition to a four-year university. This program emphasizes foundational knowledge in anatomy, microbiology, and chemistry, crucial for future nutrition and dietetics studies. It stands out for its affordability, flexible learning options including online and in-person classes, and small class sizes that foster personalized education. Designed for seamless transfer, it requires a high school diploma or equivalent, with prerequisites in science and math. This pathway is a stepping stone for those aiming for careers in health and wellness, providing a comprehensive preparation for bachelor's degree programs.

• Affordable tuition
• Small class sizes
• Online and in-person options
• Seamless university transfer
• Focus on nutrition and dietetics
• Covers anatomy, microbiology, chemistry
• Prepares for bachelor's degree
• High school diploma required
• Specific course prerequisites
• Flexible study options

Mt. San Antonio College offers a Nutrition and Dietetics Transfer degree, perfect for students aiming to delve into the science of nutrition. This program stands out for its strong emphasis on foundational sciences, including chemistry, human anatomy, and physiology, alongside core nutrition principles. Tailored for those planning to transfer to four-year universities, it covers essential topics such as food science, cultural dietary practices, and research methodologies. The curriculum is designed to foster a deep understanding of nutritional science through practical experiences. With a requirement of a minimum 2.0 GPA and coursework that's transferable within the CSU system, graduates are well-prepared for further education and careers in nutrition and dietetics.

• Transfer-oriented AS-T degree
• Comprehensive science curriculum
• Minimum 2.0 GPA required
• Multiple course pathways
• CSU system transferable

William Rainey Harper College offers a Nutrition Associate Degree program ideal for students planning to transfer to a four-year institution for further studies in nutrition or dietetics. This campus-based program provides a solid foundation in nutrition principles, preparing graduates for entry-level positions in various health settings or for advanced education. The curriculum is designed with transferability in mind, ensuring students meet the prerequisites for bachelor's programs. Unique features include access to a Scholars Program and multicultural opportunities, alongside dedicated faculty support. While the program does not specify a concentration, it broadly covers essential topics in nutrition and dietetics, catering to aspiring professionals in the field.

• Associate in Science degree
• Prepares for transfer
• Focus on nutrition and dietetics
• Campus-based program
• Career opportunities in diverse settings
• Scholars Program available
• Contact advisor for course planning
• Multicultural Scholars Program option
• Faculty support available
• Transfer information provided

Mesa Community College offers an Associate in Arts with an Emphasis in Nutritional Science, designed to lay the groundwork for students aiming for a bachelor's degree in nutrition or allied health fields. This 60-64 credit program delves into food science, nutrition fundamentals, and communication skills, preparing graduates for diverse roles in healthcare, wellness, sports nutrition, and food management. With a requirement of a C grade or better in all courses, the program also serves as a stepping stone towards becoming a Registered Dietitian. The on-campus format ensures hands-on learning and direct access to faculty and resources.

• Associate in Arts degree
• Nutritional Science emphasis
• 60-64 credits required
• Prepares for transfer
• Registered Dietitian pathway
• Focus on nutrition principles
• Food science coursework
• Health sciences focus
• On-campus program
• Grade C or better required

Citrus College's Nutrition and Dietetics program is a standout choice for students in Glendora, CA, aiming to dive into the health and wellness field. This program is meticulously designed to equip students with the practical skills and theoretical knowledge needed for careers such as dietetic technicians and health educators. Offering both associate degrees and certificates, it caters to a wide range of career aspirations. The curriculum is rich in nutrition science and dietetics, ensuring graduates are well-prepared for the workforce or further education. With competitive tuition fees, it's an affordable pathway into the nutrition field. Admission is straightforward, requiring a high school diploma or equivalent, with recommended courses for those looking to get a head start.

• Campus-based program.
• Prepares for diverse careers.
• Associate degrees available.
• Competitive tuition costs.
• Comprehensive curriculum.

West Valley College offers a Nutrition and Dietetics Associate in Science Transfer degree designed for students targeting careers in nutritional sciences. This 60-unit program is tailored for transfer to California State University systems, emphasizing diet, health, and wellness. Through courses in chemistry, biology, and nutrition, students acquire essential knowledge and skills for further education and careers in dietetics. The program requires a minimum 2.0 GPA and includes foundational science courses, offering a solid base for various career paths in nutrition.

• 60-unit CSU transferable degree
• Comprehensive nutrition science curriculum
• Prepares for transfer to CSU
• Requires 2.0 minimum GPA
• Includes microbiology and chemistry courses
• Multiple career pathway options
• Scientific and analytical skill development

Fullerton College's Nutrition and Foods program is designed for students seeking a solid foundation in nutrition science and food management. This campus-based program not only prepares students for university transfer but also equips them with practical skills for immediate entry into the workforce. Offering both degrees and certificates, it allows students to focus on areas like dietary management, where they can pursue the CDM, CFPP credential. The curriculum emphasizes nutritional science, food safety, and management, supported by affordable tuition and financial aid. Students benefit from hands-on learning experiences and opportunities to engage with professional communities, making it an excellent choice for aspiring nutrition professionals.

• Campus-based program
• Offers degrees and certificates
• Focus on nutrition and foods
• Dietary Manager Certificate available
• Affordable tuition and fees
• Financial aid options
• Experiential learning opportunities
• Community and professional networking
• Prepares for CDM, CFPP credential
• Focus on food safety and management

Milwaukee Area Technical College offers a Nutrition and Dietetic Technician program designed for those aiming to enter the healthcare field with a focus on nutrition. This ACEND-accredited, two-year Associate in Applied Science degree equips students with the knowledge and skills necessary for national certification as Nutrition and Dietetic Technicians Registered (NDTR). The curriculum emphasizes medical nutrition therapy, food service management, and community nutrition, complemented by supervised clinical experiences to ensure graduates are prepared to provide culturally competent nutrition services. Located at the West Allis campus, the program offers start dates in August and January, with 62 credits required for completion. Additionally, students have the option to pursue a Dietary Manager Certificate, broadening their career opportunities in nutrition and dietetics.

• 2-Year Associate Degree Program
• ACEND Accredited Program
• National Certification Eligible
• Supervised Clinical Experiences
• 62 Total Program Credits
• West Allis Campus Location
• Start Dates: August/January
• Multiple Career Path Options
• Dietary Manager Certificate Option

Columbus State Community College's Dietetic Technician program is an ACEND-accredited, two-year course that prepares students for roles as Certified Dietary Managers (CDM) or Nutrition and Dietetics Technician Registered (NDTR). Combining classroom instruction with supervised practice, it equips graduates for the DTR National Exam and entry-level positions under Registered Dietitian Nutritionists. The program offers a CDM Certificate option, with credits transferable to the Dietetic Technician Major. Designed for full-time students, part-time options are available, ensuring flexibility. The curriculum adheres to Ohio Department of Higher Education and ACEND standards, providing a comprehensive foundation in dietetics.

• ACEND-accredited program
• Prepares for CDM and NDTR roles
• Two-year full-time study
• Includes supervised practice hours
• CDM Certificate option available
• Part-time study possible
• Eligible for DTR National Exam
• Combines classroom and practical learning
• Meets Ohio and ACEND standards
• Prepares for entry-level positions

The Dietary Manager Certificate at Columbus State Community College, with a concentration in Foodservice Operations, is tailored for individuals aspiring to manage foodservice in healthcare. This 19.5 credit hour program combines theoretical knowledge with practical experience, preparing students for the CDM Credentialing Exam. It serves as a foundation for further studies in nutrition and dietetics, offering a pathway to becoming a Registered Dietitian Nutritionist. The program includes supervised practice, is accredited by ACEND, and provides both full-time and part-time study options, focusing on developing practical skills for immediate application in the field.

• 19.5 credit hours
• CDM Credentialing Exam eligible
• Foodservice Operations concentration
• Blends classroom and hands-on learning
• Credits apply to AAS degree
• Supervised practice included
• Accredited by ACEND
• Pathway to RDN
• Full-time and part-time options
• Practical skills focus