Virginia Nutrition Programs & Online Degrees

Liberty University's B.S. in Public Health – Nutrition provides students with the skills and knowledge to pursue careers in community and public health nutrition. This CEPH-accredited program combines core public health courses with specialized nutrition training, offering hands-on experience in kitchen labs. Graduates are prepared to take the CHES exam and work as community health nutritionists or pursue roles in healthcare settings. The curriculum allows for up to 75% transfer credits and provides opportunities for global outreach. Requires ACT/SAT.

• 120 credit hours
• CEPH accredited
• Hands-on kitchen labs
• Qualifies for CHES exam
• Global outreach opportunities
• Transfer up to 75% credits
• Experienced professors
• Career in public health nutrition
• Foundation in health sciences
• Specialized nutrition courses

Liberty University's online Master of Science in Nutrition offers advanced training in nutrition and health, ideal for aspiring nutritionists and wellness consultants. This flexible, fully online program features 8-week courses and multiple start dates per year. Students delve into nutrition science, metabolism, and the impact of diet on health, exploring current research in the field. Graduates are prepared to pursue the Certified Nutrition Specialist (CNS) credential. No GRE Required.

• 36 credit hours.
• 100% online.
• 8-week courses.
• Multiple start dates.
• No set login times.
• Transfer up to 50% credits.
• Focus on nutrition principles.
• Prepares for CNS credential.
• Flexible for working professionals.
• Access to current research.

Liberty University's hybrid Master of Science in Human Performance, specializing in Sports Nutrition, prepares students to optimize athletic performance through tailored nutrition strategies. Combining online learning with hands-on intensives, this program explores exercise physiology, sports nutrition, and dietary management of chronic diseases. Graduates can pursue careers as sports nutritionists, wellness coaches, or fitness trainers. No GRE Required.

• 35 credit hours.
• Hybrid program format.
• Concentration in Sports Nutrition.
• Transfer up to 50% credits.
• No standardized testing for admission.
• Military tuition discount available.
• Hands-on campus intensives.
• Thesis or internship option.
• Covers exercise physiology.
• Focus on chronic disease management.

The online Master of Science in Exercise Science and Wellness, with a concentration in Nutrition and Wellness, at Liberty University, equips students to champion healthy lifestyles. This fully online program features 8-week courses and flexible scheduling. The curriculum covers key areas such as public health nutrition, diabetes, and obesity management. Graduates are well-prepared for careers as wellness coaches, nutrition specialists, and related roles. No GRE Required.

• 100% online program.
• 8-week courses.
• No set login times.
• Affordable tuition rates.
• Military discounts available.
• Bachelor's degree required.
• 3.0 GPA for admission.
• Focus on nutrition and wellness.
• Covers public health nutrition.
• Addresses diabetes and obesity.

Virginia Tech's Nutrition and Dietetics program offers an ACEND-accredited Didactic Program designed to prepare students for careers as Registered Dietitian Nutritionists (RDNs). With a requirement of 39 departmental credits, the program boasts a 90-100% national exam pass rate. It emphasizes an interdisciplinary learning approach, covering medical nutrition therapy among other courses. Students can expect to spend between $200-$800 per semester on books and materials. The program is housed within the College of Agriculture and Life Sciences, offering varied career paths in nutrition from clinical to community settings. Requires ACT/SAT.

• ACEND-accredited Didactic Program
• 39 departmental credits required
• Prepares for RDN credential
• 90-100% national exam pass rate
• Varied career paths in nutrition
• Interdisciplinary learning approach
• Courses include medical nutrition therapy
• Books/materials $200-$800 per semester
• Housed in Agriculture and Life Sciences

The Master of Science in Nutrition and Dietetics (MSND) at Virginia Tech is an ACEND-accredited program that prepares graduates for the RDN exam, with no Virginia licensure required. It offers two tracks: a 17-month direct entry for baccalaureate degree holders and a 22-month accelerated B.S./M.S. pathway. The program focuses on nutrition counseling, evidence-based practice, and interprofessional teamwork, with supervised experiential learning at Carilion Clinic. Emphasizing critical thinking, research, and communication skills, it's designed for those looking to excel in the rapidly evolving field of nutrition and dietetics. No GRE Required.

• ACEND accredited program
• Two completion tracks available
• Prepares for RDN exam
• Focus on nutrition counseling
• Evidence-based practice emphasis
• Interprofessional teamwork experience
• 17-month direct entry option
• 22-month accelerated pathway
• Supervised experiential learning
• Critical thinking development

George Mason University's Master of Science in Nutrition program offers specializations in Dietetics, Community Nutrition, and Nutrition and Performance. Students gain practical experience in state-of-the-art facilities like the Nutrition Kitchen and Human Nutrition Assessment Lab. The program emphasizes public health, global nutrition, food safety, and weight management, leading to high employment rates with an average salary exceeding $69,000. Part-time and full-time study options are available.

• Campus-based program
• Focus on global nutrition
• State-of-the-art facilities
• Dietetics concentration available
• Community Nutrition focus
• Nutrition and Performance option
• Hands-on learning experiences
• High employment rates
• Average salary $69K+
• Part-time and full-time options

George Mason University's Master of Science in Nutrition, specializing in Community Nutrition, prepares graduates to address nutrition issues on local, national, and global scales. Students develop skills in assessment, evaluation, and intervention through hands-on practicums or thesis projects. This program focuses on public health nutrition and offers flexible part-time or full-time study options.

• Community Nutrition concentration
• Part-time or full-time options
• Practicum or thesis project
• Focus on public health nutrition
• Experienced faculty
• Prepares for global nutrition careers
• Hands-on learning opportunities
• Flexible study schedules
• Interprofessional education approach
• State-of-the-art facilities

The ACEND-accredited Master of Science in Nutrition with a Dietetics concentration at George Mason University prepares students for careers as Registered Dietitian Nutritionists (RDNs). This full-time program emphasizes global nutrition, food safety, and medical nutrition therapy. Students gain practical experience in advanced facilities, and a bachelor's degree with specific prerequisites is required for admission.

• ACEND-accredited Dietetics concentration.
• Pathway to RDN registration.
• State-of-the-art facilities.
• Focus on global nutrition.
• Hands-on medical nutrition therapy.
• Full-time program.
• Prepares for diverse nutritional needs.
• Bachelor's degree required.
• Specific prerequisites needed.
• Practical and research skills focus.

George Mason University's Master of Science in Nutrition, concentrating in Nutrition and Performance, combines an interdisciplinary approach with practical skills to prepare students for careers in public health, research, or corporate wellness. The program emphasizes the link between nutrition and physical activity, preparing graduates for the International Society of Sports Nutrition (ISSN) certification and further education.

• Concentration in Nutrition and Performance.
• Prepares for ISSN certification.
• Interdisciplinary approach to nutrition.
• State-of-the-art facilities available.
• Expert faculty with industry experience.
• Prepares for diverse career paths.
• Focus on current nutrition issues.
• Blends academic and practical skills.
• Opportunities for further graduate study.
• Competitive edge in nutrition field.

James Madison University's Master of Science in Applied Nutrition is a rigorous, ACEND-accredited program designed for aspiring dietitians. Spanning four semesters, including two summers, this 50-credit full-time curriculum immerses students in clinical nutrition, food service management, and community health. A standout feature is its blend of academic coursework with supervised experiential learning across diverse settings, preparing graduates for the RD/RDN exam. Students culminate their studies with a thesis or capstone project, ensuring a deep understanding of nutrition's role in wellness. This program is ideal for those seeking a hands-on approach to improving public health through nutrition.

• Full-time program
• 50 graduate-level credits
• Four semesters duration
• Includes two summers
• Thesis or capstone project
• Comprehensive exam required
• ACEND accredited
• Eligible for RD/RDN exam
• Diverse clinical settings
• Community nutrition focus

Radford University offers a comprehensive Foods and Nutrition B.S. program designed for aspiring Registered Dietitian Nutritionists (RDN). This program stands out for its emphasis on nutrition counseling and medical nutrition therapy, preparing students for successful careers in dietetics. With a campus in Radford, VA, students enjoy a personalized education experience thanks to a low faculty-student ratio. The program includes essential field experiences, contributing to its impressive 100% dietetic internship placement rate and an 84% first-time pass rate on the RDN exam. Competitive admissions and costs make this program accessible to a wide range of students. Requires ACT/SAT.

• Bachelor of Science degree
• Main Campus in Radford, VA
• In-Person format
• Close-knit learning environment
• Low faculty-student ratio
• Focus on nutrition counseling
• Medical nutrition therapy emphasis
• 100% dietetic internship placement
• 84% RDN exam pass rate
• Required field experience

Virginia State University's B.S. in Family and Consumer Science with a Dietetics concentration is an ACEND-accredited program designed to forge future Registered Dietitian Nutritionists. This rigorous curriculum delves into nutrition science, medical nutrition therapy, and biochemistry, aligning with the Commission on Dietetic Registration's forthcoming master's degree mandate for RD/RDN eligibility. Students gain practical experience through VSU extension initiatives, bridging theoretical knowledge with real-world application. The program not only readies graduates for ACEND-accredited Dietetic Internships but also emphasizes the critical role of nutrition in promoting human health. Admission aligns with Virginia State University's bachelor's degree prerequisites, ensuring a comprehensive educational foundation. Requires ACT/SAT.

• ACEND accredited program.
• Prepares for RD/RDN credential.
• Science-based curriculum.
• Hands-on experience opportunities.
• Meets CDR's future requirements.
• Eligible for Dietetic Internships.
• Focus on nutrition and health.
• Campus-based program.
• Strong foundation in biochemistry.
• Medical nutrition therapy included.