Texas Nutrition Programs & Online Degrees

Texas Woman's University's BS in Nutritional Sciences offers a dynamic path for students interested in nutrition research, teaching, or professional health fields. This 120-123 credit hour program emphasizes hands-on research using advanced equipment. Students explore areas like bone health, exercise recovery, and dietary effects on neurological behavior. Partnerships with major food companies and a dedicated Career Connections Center prepare graduates for industry roles or further studies in medicine, dentistry, or therapy. Requires ACT/SAT

• Four-year degree completion
• 120-123 total credit hours
• Research with faculty labs
• Partnerships with food companies
• Career preparation focus
• Multiple research opportunities
• Denton campus with online options
• Small class sizes
• Pathway to advanced degrees

The BS in Dietetics at Texas Woman's University prepares students to become Registered Dietitian Nutritionists (RDNs). This hybrid program blends online and on-campus learning, covering sports, clinical, and community nutrition. Small class sizes and supportive faculty contribute to a 100% dietetic internship acceptance rate. A 3.25 GPA is required for admission. The program is ACEND-accredited, ensuring high educational standards and career readiness. Requires ACT/SAT

• Hybrid program format.
• Prepares for RDN credential.
• 100% internship acceptance rate.
• Small class sizes.
• 3.25 GPA requirement.
• ACEND accredited.
• Career opportunities in nutrition.
• Focus on Dietetics concentration.
• Combines online and campus courses.
• Supportive faculty.

Texas Woman's University's BS in Community Nutrition prepares students for careers in health education and community health. This 120-credit hour program blends nutrition studies with health education. Small classes and supportive faculty enhance learning. Students gain CHES credential preparation and research opportunities in areas like diabetes control and dietary impacts. North Texas partnerships offer internship and job opportunities. Requires ACT/SAT

• 120 credit hours
• Four-year completion
• Community Nutrition focus
• CHES credential preparation
• Small class sizes
• Supportive faculty
• Research opportunities
• Internship partnerships
• Career planning resources
• Entrepreneurship support

Texas Woman's University's MS in Nutrition offers advanced knowledge in nutrition science. This flexible hybrid program, completable in 12 months for under $17,000, offers online options in Denton and Houston. Graduates are prepared for careers in research, academia, and nutrition consulting. The program includes thesis, coursework-only, and online options, supported by small classes and faculty. A 3.25 GPA and prerequisite courses in chemistry and nutrition are required for admission.

• Degree completion in 1 year.
• Cost under $17,000.
• Hybrid and online options.
• Thesis and coursework-only paths.
• Small class sizes.
• Supportive faculty.
• Prepares for dietitian licensure.
• Research opportunities available.
• Career in nutrition consultancy.
• Admission GPA 3.25 required.

The MS in Nutrition (Dietetics) at Texas Woman's University combines rigorous academics with practical experience, preparing students for RDN careers. This hybrid program focuses on medical nutrition therapy and offers flexibility with campuses in Denton and Houston. DPD verification is required for admission. ACEND accreditation ensures graduates meet national dietetics standards. Financial aid is available. Requires DPD

• ACEND-accredited program.
• Hybrid learning format.
• Focus on medical nutrition therapy.
• Prepares for RDN credential.
• Campuses in Denton and Houston.
• Requires DPD verification for admission.
• Financial aid options available.
• Diverse career opportunities post-graduation.

The University of Texas at Austin's Bachelor of Science (BS) in Nutrition explores the science of nutrition and its impact on health, behavior, and culture. Students can specialize in Dietetics, Nutritional Sciences, Nutrition and Public Health, or International Nutrition. This comprehensive program prepares graduates for careers in healthcare, research, public health, or continued education in medicine and related fields. A strong foundation in science and research is emphasized, with options for study abroad and honors programs.

• Multiple degree options available.
• Prepares for RDN credential.
• Includes study abroad opportunities.
• Strong foundation in science.
• Honors options available.
• Covers health, behavior, culture.
• Prepares for graduate study.
• Admission requires key courses.
• Focus on research and science.
• Opportunities in healthcare, research.

The University of Texas at Austin's BS in Nutrition, Dietetics concentration, prepares students for Registered Dietitian careers. Combining academic study with practical experience, the program offers Didactic (DPD) and Integrated Coordinated (ICPD) options. Graduates are well-prepared for the professional demands of dietetics. Financial aid and scholarships are available.

• Accredited by ACEND.
• Offers DPD and ICPD options.
• Prepares for RD credential.
• Financial aid available.
• Combines theory and practice.

This BS in Nutritional Sciences at UT Austin provides a comprehensive understanding of nutrition, metabolism, and public health. Concentrations include Dietetics, Nutritional Sciences, Nutrition and Public Health, and International Nutrition. It prepares students for graduate studies, professional programs, or direct entry into nutrition-related careers. A strong emphasis is placed on research and practical application of nutritional science.

• Campus-based program
• Multiple concentration options
• Prepares for RDN credential
• Includes study abroad opportunities
• Strong foundation for graduate study
• Courses in organic chemistry, genetics
• Lab and research components
• Focus on public health nutrition
• Admission requires key course grades
• Comprehensive nutrition curriculum

The BS in Nutrition with a Nutrition and Public Health concentration at UT Austin prepares students for careers impacting public health. Integrating science with public health principles, the program provides practical experience and knowledge to address nutritional challenges. It serves as excellent preparation for graduate or professional school, equipping students for roles in health departments, research, and medicine.

• Concentration in Nutrition and Public Health.
• Prepares for graduate or professional school.
• Hands-on experience in public health.
• Foundational courses required for admission.
• Curriculum includes organic chemistry, genetics.
• Pathway to careers in health departments.
• Opportunities in research institutions.
• Equips for success in medical fields.
• Blends science with public health principles.
• Tackles nutrition challenges in communities.

UT Austin's BS in Nutrition with an International Nutrition concentration offers a global perspective on nutrition and health. Students engage in rigorous coursework combined with study abroad experiences, gaining firsthand understanding of nutrition issues in diverse cultural contexts. This program is ideal for those pursuing careers in global health, research, or further graduate study.

• Study abroad experience
• Focus on global nutrition
• Rigorous science coursework
• Prepares for graduate study
• Strong scientific foundation
• Campus-based program
• Includes lab work
• Diverse career opportunities
• Admissions require math
• Chemistry and biology prerequisites

The online Master of Science in Nutritional Sciences (MSNS) at The University of Texas at Austin offers working professionals and students advanced nutritional knowledge. Flexible one-year or two-year tracks explore topics such as the gut microbiome, diet-gene interactions, and behavior change. The program, delivered entirely online, prepares graduates for roles in public health, teaching, and technical positions while partially fulfilling Certified Nutrition Specialist (CNS) requirements.

• 100% online format
• 1-year and 2-year tracks
• Science-based, human-focused curriculum
• Prepares for CNS certification
• Cohort-based learning
• Flexible for working professionals
• Covers gut microbiome research
• Focuses on genetic diet interactions
• Addresses nutritional behavior change
• Prepares for public health roles

The Master of Science in Nutritional Sciences at UT Austin prepares students for careers in teaching, public health administration, and technical laboratory roles. This two-year program integrates biochemical, molecular-biological, and clinical studies. Students explore nutrient function, nutrition and disease, and health assessment. The curriculum comprises 30 credit hours, including nutrition courses, a minor or supporting field, and thesis research.

• 2-year program length
• 30 semester hours required
• 18 hours in nutrition
• 6 hours in minor field
• 6 hours thesis research
• Campus-based program
• Focus on nutrient function
• Includes disease and nutrition
• Health assessment studies
• Research methods included

Abilene Christian University's Bachelor of Science in Nutrition prepares students for Registered Dietitian Nutritionist careers. This program emphasizes preventative healthcare and informed food choices. Coursework includes medical nutrition therapy and community nutrition. A 3.0 GPA, prerequisite courses, and an interview are required for admission. Scholarships are available. Requires ACT/SAT

• Prepares for RDN careers.
• Focus on Didactic Program in Dietetics.
• Requires 3.0 GPA for admission.
• Includes Medical Nutrition Therapy courses.
• Scholarships available for nutrition majors.
• 128 credit hours total required.
• Offers community nutrition coursework.
• Accredited by ACEND.
• In-person degree with some online options.
• Dietetic internship preparation included.

The Didactic Program in Dietetics (DPD) concentration within Abilene Christian University's Bachelor of Science in Nutrition degree prepares students for careers as Registered Dietitian Nutritionists. This program covers preventative healthcare, nutrition, and fitness. Coursework spans medical nutrition therapy, community nutrition, and food systems management. A 3.0 GPA, specific prerequisite courses, and an interview are required. Requires ACT/SAT

• DPD concentration available.
• Prepares for RDN career.
• 3.0 GPA requirement.
• Includes medical nutrition therapy.
• Community nutrition coursework.
• Food systems management included.
• ACEND accredited program.
• Mean salary $69,880 for dietitians.
• Requires specific courses for admission.
• Interview process for admission.

Abilene Christian University's Bachelor of Science in Nutrition, General track, prepares students for Registered Dietitian Nutritionist careers with a focus on preventative healthcare. The curriculum includes medical nutrition therapy and community nutrition. This campus-based program requires a 3.0 GPA, specific courses, and an interview for admission. Scholarships are available. Requires ACT/SAT

• 128 credit hours
• 3.0 GPA requirement
• Campus-based program
• Prepares for RDN certification
• Includes Medical Nutrition Therapy
• Community Nutrition coursework
• Scholarships available
• Dietetic internship preparation
• Mean salary $69,880 for dietitians

Offered online, Abilene Christian University's Master of Science in Nutrition focuses on community health and nutrition's impact on poverty. This faith-based program prepares graduates to serve diverse populations. Coursework includes nutrition and diabetes, nutrition and poverty, and nutritional genomics. A 3.0 GPA, prerequisite dietetics courses, and three recommendations are required. No GRE Required

• Online program flexibility
• Focus on community and poverty
• Christian values foundation
• Option for Dietetic Internship
• Prepares for Registered Dietitian exam
• 1-2 years to complete
• $910 per credit hour
• Nutrition and Diabetes coursework
• Nutrition and Poverty studies
• Nutritional Genomics included

The Master of Science in Nutrition/Dietetic Internship at Abilene Christian University blends online coursework with a residential internship focused on poverty and community nutrition. It prepares students to become registered dietitians. The program includes a culinary rotation and an optional mission trip to Uganda. Requires 39 credit hours, a 3.0 GPA, and 1280 supervised practice hours. No GRE Required

• 39 Credit Hours
• Online coursework
• Residential internship
• Focus on Poverty and Community
• Culinary rotation certification
• Optional Uganda mission trip
• $650 per credit hour
• 3.0 GPA requirement
• 1280 supervised practice hours
• Christian values emphasis

Lamar University's Bachelor of Science in Nutrition program offers a 120-credit hour curriculum focused on public health, nutrition counseling, and private consulting. Students explore food safety, dietary supplements, and health maintenance. This program does not offer a registered dietitian pathway but prepares graduates for diverse roles in healthcare, education, and private sectors with a potential median salary of $59,010. It provides hands-on microbiology experience and professional development training.

• 120 credit hours
• On-campus delivery
• Focus on public health
• No dietitian path
• Hands-on microbiology
• Professional development course
• Basic nutrition fundamentals
• Food safety training
• Dietary supplements education
• Health maintenance focus

Lamar University's ACEND-accredited Bachelor of Science in Nutrition, Dietetics concentration, is a 120-hour program preparing students for the Registered Dietitian Nutritionist exam. It covers medical nutrition therapy, community nutrition, and food service management. Combining rigorous coursework with hands-on learning, the program equips graduates for roles in healthcare, corporate wellness, and more. Affordable tuition and comprehensive support services are available.

• 120 credit hours
• ACEND accredited
• On-campus delivery
• Prepares for RDN exam
• Covers medical nutrition therapy
• Includes food service management
• Focus on community nutrition
• Hands-on learning opportunities
• Affordable tuition options
• Comprehensive support services

Lamar University's online Master of Science in Applied Nutrition is a 30-hour program focusing on evidence-based practice and cultural competence. Students develop skills in research, education, and counseling, with electives in community and lifecycle nutrition. While it doesn't lead to Registered Dietitian Nutritionist status, it prepares graduates for careers promoting nutrition interventions and addressing unique nutritional needs, particularly among underserved populations. A bachelor's degree with a 2.5 GPA is required for admission.

• 30-hour program
• Online format
• Focus on Applied Nutrition
• Prepares for nutrition careers
• Emphasis on research
• Cultural competence training
• Electives in lifecycle nutrition
• Admission requires 2.5 GPA
• No RD eligibility
• Capstone project required

Lamar University's online 36-hour Master of Science in Nutrition, specializing in Sport Nutrition, blends research, metabolism, and lifecycle nutrition. Designed for aspiring nutritionists, this flexible program emphasizes evidence-based practice and cultural competence. Graduates are prepared for careers in public health, education, and wellness. Registered dietitian nutritionists (RDNs) can also earn credits to enhance their expertise.

• 100% online
• 36-hour program
• Sport Nutrition concentration
• Flexible for professionals
• RDN credit opportunities
• Evidence-based practice focus
• Cultural competence training
• Career exploration capstone
• No DPD requirements
• Community nutrition emphasis

The University of Houston's Bachelor of Science in Human Nutrition and Foods program is ACEND-accredited and prepares students for careers as Registered Dietitian Nutritionists (RDNs). This comprehensive program covers nutrition science, wellness, and dietetics, providing a strong foundation for professional growth. Graduates are eligible to apply for supervised practice programs, a crucial step towards RDN credentialing. Requires ACT/SAT

• ACEND accredited program.
• Prepares for RDN credential.
• Covers science and nutrition.
• On-campus learning experience.
• Focus on dietetics practice.
• Requires supervised practice post-graduation.
• Strong foundation for health careers.
• Admission based on university standards.
• Science prerequisites required.
• Ideal for nutrition enthusiasts.

The University of Houston's Bachelor of Science in Human Nutrition and Foods, Nutrition and Fitness Track, combines nutrition science and kinesiology principles. This Houston-based program prepares students for diverse careers in health and wellness, emphasizing the role of nutrition and exercise in promoting well-being. This track does not lead to RDN licensure. Requires ACT/SAT

• Campus-based program
• Focus on nutrition and fitness
• No RDN pathway
• Science and nutrition coursework
• Prepares for health and wellness careers
• Located in Houston, TX
• Integrated nutrition and kinesiology
• Undergraduate degree
• Emphasizes wellness basics
• Solid foundation in applied science

The Nutritional Sciences Track within the Bachelor of Science in Human Nutrition and Foods program at the University of Houston provides a solid base for students interested in pursuing advanced professional programs in healthcare. It emphasizes the scientific aspects of nutrition, preparing graduates for further study in medicine, dentistry, or other health-related fields. This program does not provide an RDN pathway. Requires ACT/SAT

• ACEND Accredited Track available.
• Prepares for health care careers.
• Campus-based learning.
• Focus on nutritional sciences.
• Foundation for post-graduate studies.

The University of Houston's ACEND-accredited Bachelor of Science in Human Nutrition and Foods program, ACEND Accredited Track, prepares students to become Registered Dietitian Nutritionists. This program provides a comprehensive curriculum in nutrition science, dietetics, and wellness, enabling graduates to pursue supervised practice and ultimately the RDN credential. Requires ACT/SAT

• ACEND accredited program.
• Prepares for RDN credential.
• Campus-based learning.
• Focus on nutrition science.
• Pathway to dietetic internships.
• Meets CDR exam requirements.
• Hands-on learning experiences.
• Quality education in dietetics.
• Emphasizes wellness and nutrition.
• Accredited by The Academy of Nutrition and Dietetics.

The University of Houston's online Master of Science in Nutrition program offers advanced training in clinical nutrition, management, and wellness. This 30-credit program focuses on evidence-based therapies and practical applications, preparing graduates for leadership roles. Designed for working professionals, including registered dietitians and dietetic interns, this flexible program enhances career opportunities in nutrition and health. No GRE Required

• Fully online program
• 30 credit hours
• Non-thesis option
• Prepares for advanced clinical roles
• Focus on evidence-based therapies
• Ideal for dietetic interns
• For registered dietitians
• Comprehensive curriculum
• Practical, real-world applications
• Flexible for working professionals

The University of Texas Rio Grande Valley's Bachelor of Science in Nutritional Sciences provides a comprehensive education in nutrition, health, and fitness. Students gain practical experience and learn evidence-based research methods, preparing them for careers promoting healthy living. The curriculum covers food technology, nutrition science, and fitness principles. Graduates are prepared for diverse career paths in health and food industries. Requires ACT/SAT

• Campus-based program
• Hands-on experience
• Evidence-based nutrition research
• Promotes healthy living
• Concentrations available
• Prepares for diverse careers
• UTRGV Tuition Advantage
• Standard admission requirements
• Focus on health and wellness
• Comprehensive nutrition knowledge

The Bachelor of Science in Nutritional Sciences at UTRGV offers a focused Nutrition track. This program blends basic, integrative, community, and clinical nutritional knowledge. It prepares students for careers in health education, food service management, and is excellent preparation for a Master's in Dietetics. Requires ACT/SAT

• Nutrition track available
• Campus-based program
• Comprehensive curriculum
• Prepares for Master’s in Dietetics
• Career opportunities in health

UTRGV's Bachelor of Science in Nutritional Sciences, with a concentration in Nutrition and Fitness, combines nutrition and exercise science. Students learn about physical fitness, physiology, and nutrition planning for wellness and sports performance. This program prepares graduates for careers as health advisors, fitness instructors, and related roles. Requires ACT/SAT

• Nutrition and Fitness concentration
• Campus-based program
• Combines nutrition and exercise science
• Prepares for sports fitness careers
• Includes physical fitness education
• Focus on wellness and performance
• General education required
• Core and track-specific courses
• Hands-on learning experiences
• Admission meets university requirements

The Food Technology and Management concentration within UTRGV's Bachelor of Science in Nutritional Sciences program prepares students for food industry careers. The curriculum combines food preparation, restaurant business, marketing, and quality control principles with industry research. Graduates gain practical skills in food management and technology. Requires ACT/SAT

• Concentration in Food Technology.
• 120-hour graduation requirement.
• Hands-on food industry training.
• Campus-based program.
• Prepares for diverse food careers.

UTRGV's online Master of Science in Health Sciences with a Nutrition concentration allows working professionals to advance their nutrition careers. The program focuses on key areas such as diabetes, obesity, and eating disorders, while also covering healthcare system fundamentals. With six start dates per year and seven-week modules, the program offers flexibility. Graduates are prepared for roles as health coaches, nutrition educators, or public health nutritionists.

• Online program format
• Concentration in Nutrition
• Six start dates annually
• Seven-week modules
• Career advancement opportunities
• Focus on diabetes, obesity
• Health care system fundamentals
• Flexible for working professionals
• Potential corporate wellness roles
• Public health nutritionist path

The University of Texas Rio Grande Valley's Master of Science in Dietetics program prepares students to become Registered Dietitian Nutritionists (RDNs). The curriculum emphasizes evidence-based practice, combining coursework with supervised experiential learning in clinical nutrition, community nutrition, and food systems management. This ACEND-accredited program fulfills the educational requirements for dietetics licensure in Texas.

• ACEND accredited program.
• Prepares for RDN eligibility.
• Combines coursework with experiential learning.
• Focus on clinical and community nutrition.
• Emphasizes health and wellness equity.
• Designed for future dietetics practice.
• Accreditation meets Texas licensure requirements.
• Innovative, competency-based curriculum.
• Focus on Rio Grande Valley healthcare needs.
• Skills in research and leadership.

Parker University offers an online Bachelor of Science in Nutrition Science, ideal for those eager to delve into health and wellness. This SACSCOC-accredited program provides a flexible schedule, covering nutritional biochemistry and health promotion. Graduates are well-prepared for careers in nutrition, wellness coaching, or further education, with a curriculum emphasizing practical skills and real-world applications. The program supports diverse career paths, including public health, nutrition policy, and advanced studies, making it a solid choice for aspiring nutrition professionals. Requires ACT/SAT.

• 100% online program
• SACSCOC accredited
• Flexible learning schedule
• Covers nutritional biochemistry
• Prepares for health careers
• Real-world knowledge
• Supports advanced degrees
• Focus on health promotion
• Practical skills development
• Career in nutrition education

The online MS in Functional Nutrition at Parker University caters to individuals looking to explore nutrition's impact on health holistically. With no GRE required, the program emphasizes a comprehensive understanding of nutrition's role in wellness, preparing students for careers in nutrition counseling and wellness coaching. A bachelor's degree with a 3.0 GPA is necessary, and the program offers flexible admission options, including provisional and incomplete admissions, to meet various student needs. This program is perfect for those aiming to make a difference in health through nutrition.

• Online program format
• No GRE required
• 3.0 GPA minimum
• Bachelor's degree prerequisite
• Focus on holistic nutrition
• Provisional admission available
• Incomplete admission option
• Foundational courses required
• Career in nutrition counseling
• Wellness coaching opportunities

Baylor University's Nutrition Sciences program offers a Pre-Dietetics concentration, blending rigorous academics with a Christian learning environment. This ACEND-accredited program emphasizes evidence-based practices, preparing students for the RD exam. The curriculum focuses on professional development and leadership skills. Requires ACT/SAT.

• ACEND-accredited program.
• Pre-Dietetics concentration available.
• Focus on evidence-based practices.
• Prepares for RD exam eligibility.
• Christian learning environment.
• Professional development emphasis.
• Leadership in nutrition focus.
• Comprehensive curriculum.
• Financial aid options.
• Career preparation in health care.

The Pre-Health concentration in Baylor's Nutrition Sciences program combines scientific knowledge with practical skills. This ACEND-accredited program, within a Christian setting, prepares students for dietetic internships and careers in healthcare and public health. Requires ACT/SAT.

• ACEND-accredited program.
• Pre-Health concentration available.
• Focus on evidence-based practices.
• Prepares for dietetic internships.
• Christian learning environment.
• Covers food science and health.
• Financial aid options.
• Diverse career paths post-graduation.

Baylor's Food Management concentration within Nutrition Sciences blends academics with practical training in a Christian environment. This ACEND-accredited program readies students for food service, health promotion, and dietetic internships. The curriculum emphasizes evidence-based practices and leadership development. Requires ACT/SAT.

• ACEND-accredited program.
• Three-year completion for full-time.
• Focus on Food Management concentration.
• Prepares for dietetic internships.
• Christian learning environment.
• Evidence-based nutrition practices.
• Leadership development included.
• Financial aid available.
• Meets Baylor academic standards.
• Diverse career opportunities post-graduation.

Baylor's Military-focused Nutrition M.S. program equips dietitians for military service through a 66-credit curriculum, including 1,300+ supervised practice hours. Graduates are prepared for the CDR exam and gain specialized training in military nutrition operations, leadership, and performance optimization. Requires GRE.

• 66 credit hours total program
• Over 1,300 supervised learning hours
• Military-focused nutrition curriculum
• Leadership development components
• Preparation for CDR exam
• Interdisciplinary performance training
• Research project requirements
• Advanced clinical nutrition focus
• Performance nutrition expertise
• Military nutrition operations training

Baylor's M.S. in Nutrition Sciences is a 30-credit program focused on advanced nutritional assessment, disease identification, and health communication. Students gain experience in research, scientific methods, and practical application across medical, research, management, and public health fields. Prerequisites include coursework in chemistry, biology, and statistics. Requires GRE.

• 30-credit comprehensive graduate program
• Research methods and scientific training
• Prerequisites in chemistry, biology, statistics
• Focuses on medical, research, public health
• Prepares for professional nutrition careers

Texas A&M University's Master of Science in Nutrition offers thesis and non-thesis options, focusing on nutritional biochemistry, physiology, immunology, and molecular biology. This 32-36 credit hour program caters to diverse career goals. Applicants need unofficial transcripts, a resume, a statement of purpose, and three letters of recommendation. International students must submit TOEFL scores. While self-funded, scholarships are available through Aggie One Stop.

• Thesis and non-thesis options
• 32-36 credit hours required
• Focus on nutritional biochemistry
• Self-funded program
• Scholarships available
• TOEFL required for international students
• Unofficial transcripts needed for application
• Resume or CV required
• Statement of purpose needed
• Three letters of recommendation

Texas A&M University's Master of Clinical Nutrition (MCN) is a 21-month program combining coursework with a dietetic internship, leading to registered dietitian (RDN) credentials. The program covers nutrition, biochemistry, and physiology, boasting a 100% RDN exam pass rate (over 90% on the first attempt). Supervised practice across central Texas provides real-world experience. ACEND-accredited, the 36-credit hour program ensures high educational standards.

• 21-month program duration
• Combines masters with internship
• 100% RDN exam pass rate
• ACEND accredited
• 36 total credit hours
• Supervised practice in Texas
• No thesis required
• Prepares for RDN credential
• Covers nutrition and biochemistry
• Diverse career opportunities

Texas A&M's dual Master of Science in Nutrition and Kinesiology (36 credit hours per degree) offers Clinical or Sport Emphasis tracks. Preparing graduates for certifications like CSCS, SCCC, and RCEP, this program integrates exercise physiology and human nutrition. Applicants need a GraduateCAS application, unofficial transcripts, resume, statement of purpose, and three recommendation letters. TOEFL scores are required for international students. While primarily self-funded, scholarships and campus jobs are available.

• Dual degree in Nutrition and Kinesiology.
• 36 credit hours per degree.
• Clinical or Sport Emphasis tracks.
• Prepares for CSCS, SCCC, RCEP certifications.
• Self-funded with scholarship opportunities.
• Thesis and non-thesis options.
• Requires GraduateCAS application.
• Unofficial transcripts needed.
• Resume and statement of purpose.
• Three recommendation letters.

Texas Tech University's Bachelor of Science in Nutrition with a Pre-Professional Health concentration is designed for students aiming for careers in healthcare fields such as medicine, nursing, and pharmacy. This program provides a rigorous science curriculum, including prerequisites for medical and dental schools, alongside practical experiences at the Human Nutrition Laboratory. Emphasizing the connection between diet and health, it prepares students for success in graduate health programs. Requires ACT/SAT.

• Pre-Professional Health concentration
• Comprehensive science background
• Hands-on research opportunities
• Interdisciplinary health approach
• Strong graduate program admission rates
• Campus-based program
• Practical community health training
• Prepares for medical, nursing careers

The Bachelor of Science in Nutrition with a Secondary Teacher Certification at Texas Tech University equips students to teach nutrition at middle and high school levels. Combining nutrition science with educational methodologies, the program includes laboratory work and practical training, fostering educators who can inspire future generations about health and wellness. Requires ACT/SAT.

• Campus-based program
• Secondary Teacher Certification
• Hands-on laboratory experience
• Practical training opportunities
• Interdisciplinary health approach
• Strong science foundation
• Prepares for teaching careers

Texas Tech University offers an ACEND-accredited Bachelor of Science in Nutritional Sciences and Dietetics, preparing students for careers as Registered Dietitian Nutritionists. With a focus on food science, biochemistry, and medical nutrition therapy, the program boasts high internship placement and a 95% pass rate on the certification exam. Hands-on training in clinical and community settings ensures graduates are well-prepared for the field. Requires ACT/SAT.

• ACEND-accredited program.
• High internship placement rates.
• 95% certification exam pass rate.
• Strong science foundation.
• Hands-on practical training.
• Diverse career opportunities.
• 3.0 GPA admission requirement.

The University of the Incarnate Word's Bachelor of Science in Nutrition, Food and Nutrition Track, is a 122-126 credit hour program. This program blends coursework in psychology, mathematics, and science with specialized nutrition training. Students gain a strong foundation in how food impacts the body throughout life, preparing them for careers in nutrition education, the food industry, or further education in dietetics. Requires ACT/SAT

• 122- to 126-hour program.
• Concentration in Food and Nutrition.
• Prepares for dietetic internships.
• Covers psychology, mathematics, sciences.
• Career opportunities in healthcare, food service.
• Growing demand for dietitians.
• Campus-based program in San Antonio, TX.

The University of the Incarnate Word's Bachelor of Science in Nutrition, Nutrition and Dietetics Track, is a 122-126 credit hour campus program. Students develop expertise in nutrition's role in health through focused coursework supplemented by studies in psychology, mathematics, and science. Graduates are prepared for careers in healthcare, food service management, and graduate programs in dietetics. Requires ACT/SAT

• 122- to 126-hour program
• Nutrition and Dietetics Track
• Campus-based learning
• Prepares for graduate programs
• Growing demand for dietitians
• Comprehensive core nutrition classes
• Courses in supporting disciplines
• Career opportunities in various industries
• Focus on practical applications
• Located in San Antonio, TX

The University of the Incarnate Word's Bachelor of Science in Nutrition offers a Nutrition Science track encompassing a 122-126 credit hour curriculum, including a 23-hour core in nutrition. This program explores the impact of diet on health across the lifespan. Supporting coursework includes psychology, mathematics, and science. Graduates are prepared for diverse career paths in healthcare, food service management, or continued education in the field. Requires ACT/SAT

• 122- to 126-hour program
• 23-hour core nutrition classes
• Nutrition Science Track available
• Prepares for graduate programs
• Growing demand for dietitians
• Covers diet's impact on health
• Includes supporting disciplines courses
• Career opportunities in multiple industries
• Located in San Antonio, TX
• Focus on practical applications

The University of the Incarnate Word's Master of Science in Nutrition offers a flexible curriculum with 13-15 elective credit hours. Students explore specialized areas like Culinary Medicine and Human Nutrition, developing skills in evidence-based nutritional interventions. This program is designed for careers in research, wellness, or public health nutrition. A bachelor's degree with a minimum 2.5 GPA is required for admission. GRE scores are required for international students or those with GPAs below 3.2.

• Customizable course of study
• 13-15 elective hours
• Covers Culinary Medicine
• Focus on Human Nutrition
• Evidence-based interventions
• Career in research, wellness
• Admission requires bachelor's degree
• Minimum GPA 2.5
• GRE for some students
• Prerequisites include Biochemistry

Texas State University's Nutrition and Foods program offers diverse paths in dietetics, nutrition, and education. Students can pursue a Dietetics Major, a Nutrition Major with a Minor, or Teacher Certification. The program is ACEND-accredited and emphasizes research, instruction, and service. It prepares students for careers as registered dietitian nutritionists and other related fields. Contact the department for specific admissions requirements and costs.

• Accredited by ACEND
• Dietetics Major available
• Nutrition Major with Minor
• Teacher's Certification option
• Prepares for RD exam
• Focus on career paths
• Research and service emphasis
• Campus-based program
• Varied degree plans
• Support for student success

The Dietetics concentration at Texas State University prepares students for careers as Registered Dietitians. This 122-semester hour program blends general studies with specialized nutrition, chemistry, and biology courses. A minimum 2.75 GPA is required for graduation. Aspiring dietitians should have a strong science background and a passion for nutrition's impact on health. Financial aid and scholarships are available.

• 122 semester hours required
• Minimum GPA of 2.75
• Courses in nutrition, chemistry, biology
• Prepares for Registered Dietitian credential
• Financial aid available
• Fall, Spring, Summer semesters
• Science aptitude recommended
• Passion for improving lives

The Teacher Certification concentration within Texas State University's Nutrition and Foods program prepares students for careers in nutrition education. Combining academic coursework with hands-on teaching experiences, this program equips graduates to teach in schools and community settings. Applicants must meet Texas State's general admission requirements and specific prerequisites for the Teacher Certification track. The program is based on the San Marcos campus.

• Teacher Certification concentration
• Campus-based program
• Affordable tuition rates
• Hands-on teaching experiences
• Prepares for educational careers

Texas State University's M.S. in Human Nutrition offers thesis and non-thesis options, spanning 33-39 credit hours. This research-focused program provides experiential learning and utilizes state-of-the-art facilities. Faculty expertise ranges from molecular to community-based nutrition. Graduates pursue careers as registered dietitians, in biomedical research, or doctoral studies. A 3.0 GPA and specific undergraduate coursework are required for admission.

• Thesis or non-thesis options.
• State-of-the-art facilities.
• Faculty with diverse expertise.
• Prepares for registered dietitian roles.
• Campus-based in San Marcos, TX.
• Research-focused curriculum.
• Experiential learning opportunities.
• 33-39 credit hours required.
• Admission requires 3.0 GPA.
• Specific undergraduate coursework needed.

Sam Houston State University's Bachelor of Science in Food Science and Nutrition is a comprehensive program tailored for aspiring professionals in health care, wellness, and the food service sector. This campus-based program delves into food selection, nutrition needs, and food systems management, incorporating lectures, labs, and technological applications. It features an ACEND-accredited Didactic Program in Dietetics, setting students on the path to becoming Registered Dietitian Nutritionists (RDNs) by preparing them for dietetic internships and the RDN exam. With a projected 7% job growth for dietitians, graduates are well-positioned for success. The 120-credit curriculum offers flexibility with fall, spring, and summer enrollment options. Requires ACT/SAT.

• 120 Credit Hours
• ACEND accredited DPD
• Fall, Spring, Summer enrollment
• Campus program
• RDN exam eligible
• 7% job growth forecast
• Food systems management
• Nutrition needs covered
• Technology applications
• Guest speakers

The University of Texas at San Antonio offers a Bachelor of Science in Nutrition and Health, designed for students aiming to make a difference in public health and nutrition. This program emphasizes disease prevention, health promotion, and the development of nutrition programs, with opportunities for certifications in Lactation Consultation and Dietary Management. Ideal for those looking to work in health departments, schools, or non-profits, the program requires a 2.75 GPA and 30 hours of prerequisite courses for admission. UTSA provides financial support through scholarships and the Bold Promise program, ensuring accessible education for eligible Texas families. Requires ACT/SAT.

• Focus on public health nutrition.
• Prepares for leadership roles.
• Offers certification opportunities.
• Admission requires 2.75 GPA.
• 30 hours prerequisite courses.
• Scholarships available.
• Bold Promise tuition coverage.
• Career paths in health sectors.
• Disease prevention focus.
• Health promotion emphasis.

At The University of Texas at San Antonio, the Bachelor of Science in Nutrition and Dietetics is a rigorous three-year integrated program that prepares students for careers as Registered Dietitian Nutritionists (RDN). Combining undergraduate and masters-level coursework with 1000 hours of supervised practice, the program covers nutrition science, food systems, and clinical nutrition therapy. Admission is competitive, requiring a 3.0 GPA and completion of prerequisite courses. Graduates are well-prepared for diverse roles in healthcare, community, and food service settings, with a direct path to RDN certification. Requires ACT/SAT.

• Three-year integrated degree program
• 1000 hours supervised practice
• Pathway to RDN certification
• Comprehensive nutrition science curriculum
• Competitive admission process

Texas A&M University-Kingsville's BS in Human Nutrition stands out as the sole ACEND-accredited program south of San Antonio, offering a unique pathway for students in South Texas. This program is designed for those eager to dive into the science of nutrition and its impact on health, preparing graduates for dietetic internships and a career as a Registered Dietitian. The curriculum spans from health promotion to disease prevention, equipping students with the knowledge for diverse career paths or advanced studies. A bachelor's degree from an accredited institution is required for admission. Requires ACT/SAT.

• ACEND accredited program.
• Prepares for dietetic internships.
• Only program south of San Antonio.
• Focus on nutrition and health.
• Strong foundation for graduate studies.
• Diverse career opportunities.
• Located in ethnically diverse region.
• Teaching, research, service institution.
• Bachelor's degree required for admission.
• Path to Registered Dietitian.

Prairie View A&M University's Bachelor of Science in Dietetics is designed for students passionate about nutrition and health. This ACEND-accredited Didactic Program offers two distinct paths: Registered Dietitian and Health and Wellness, catering to diverse career aspirations in clinical dietetics and community nutrition. With a curriculum rooted in science and practical applications, students gain expertise in health promotion, disease prevention, and food service management. The program not only prepares graduates for immediate entry into the workforce but also lays a solid foundation for pursuing dietetic internships. Requires ACT/SAT for admission, ensuring a competitive and science-focused student body.

• ACEND-accredited Didactic Program.
• Registered Dietitian Concentration available.
• Health and Wellness Concentration option.
• Strong science foundation.
• Prepares for dietetic internships.
• Career opportunities in various fields.
• Focus on health promotion.
• Disease prevention emphasis.
• Food service management training.
• Campus-based program.

Texas Southern University's Bachelor of Science in Nutritional Sciences and Dietetics is a campus-based program that equips students with a deep understanding of health and wellness. Spanning four years and 121 credit hours, the curriculum covers medical nutrition therapy, community nutrition, and food systems management, alongside hands-on labs and a capstone seminar for practical experience. Ideal for future dietitians, the program emphasizes public health and individual wellness, requiring science prerequisites for admission. Requires ACT/SAT.

• Campus-based program.
• 121 total credit hours.
• Includes hands-on labs.
• Capstone seminar required.
• Focus on medical nutrition therapy.
• Community nutrition courses.
• Food systems management included.
• Nutrition counseling education.
• Comprehensive science prerequisites.
• Four-year duration.

The Master of Nutritional Sciences in Dietetics at Texas Southern University offers a 24-month, campus-based program in Houston, TX, blending theoretical knowledge with practical skills through an administrative internship. Students can opt for a thesis or coursework path, with prerequisites in management, statistics, and accounting. This program is tailored for those aiming for advanced roles in dietetics, focusing on comprehensive nutritional sciences education. Requires GRE.

• 24-month program duration
• Includes administrative internship
• Thesis or coursework options
• Prerequisites in management, statistics, accounting
• Campus-based in Houston, TX

Abilene Christian University's Bachelor of Science in Nutrition with a Didactic Program in Dietetics (DPD) concentration is designed for students aiming to become Registered Dietitian Nutritionists. This ACEND-accredited program blends Christian values with a curriculum focused on preventative healthcare, including courses like Medical Nutrition Therapy and Community Nutrition. Admission requires a 3.0 GPA, and the program supports students with scholarships and dietetic internship applications. With 128 credit hours, it prepares graduates for the CDR credentialing exam and careers in nutrition. Requires ACT/SAT.

• DPD concentration available.
• Prepares for RDN credential.
• 3.0 GPA admission requirement.
• Offers departmental scholarships.
• Includes Medical Nutrition Therapy.
• Focus on Christian values.
• Prepares for dietetic internships.
• Community Nutrition coursework.
• 128 credit hours required.
• In-person degree with some online options.

The Bachelor of Science in Nutrition at Abilene Christian University offers a General track for students pursuing careers as Registered Dietitian Nutritionists. This ACEND-accredited program emphasizes smart food choices and preventative healthcare, requiring a 3.0 GPA for admission. Courses such as Medical Nutrition Therapy and Community Nutrition are integral, preparing students for dietetic internships. Graduates can expect a promising career with a mean salary of $69,880 for dietitians. Scholarships are available to support nutrition majors. Requires ACT/SAT.

• Accredited by ACEND.
• 3.0 GPA required for admission.
• Focus on preventative healthcare.
• Courses include Medical Nutrition Therapy.
• Prepares for Registered Dietitian Nutritionist careers.
• Mean salary for dietitians: $69,880.
• Offers Dietetic Technician, Registered path.
• Community Nutrition coursework included.
• 128 credit hours required for graduation.
• Scholarships available for nutrition majors.

Abilene Christian University provides a Bachelor of Science in Nutrition with a Community concentration, tailored for future Registered Dietitian Nutritionists. This program, requiring a 3.0 GPA for admission, focuses on preventative healthcare and includes 128 credit hours of coursework like Medical Nutrition Therapy and Community Nutrition. Scholarships such as the Marie Wilmeth Scholarship are available. The blend of in-person and online courses prepares students for dietetic internships, with dietitians earning a mean salary of $69,880. Requires ACT/SAT.

• 3.0 GPA admission requirement
• 128 credit hours total
• Community Nutrition concentration
• Marie Wilmeth Scholarship available
• Blends in-person and online coursework
• Prepares for dietetic internships
• Mean salary $69,880 for Dietitians

Tarrant County College District offers an exceptional Nutrition and Dietetics program, uniquely positioned as the only ACEND-accredited program in Texas. This Associate of Applied Science degree equips students with the skills needed for a career as a Nutrition and Dietetics Technician, Registered (NDTR), through a curriculum that includes 60 semester credit hours and 450 hours of supervised practice. The program stands out for its hands-on patient simulation courses and the opportunity to prepare for the NDTR credential. With a total tuition cost of $4,440, it provides an affordable pathway into the healthcare sector, focusing on nutrition counseling, dietary management, and collaboration in clinical and foodservice settings.

• Only ACEND-accredited program in TX
• 60 semester credit hours
• 450 hours supervised practice
• Prepare for NDTR credential
• Work in clinical/foodservice settings
• Total tuition $4,440
• Special admission program
• Stackable certificate options
• Hands-on patient simulation courses

San Antonio College's Nutrition program offers a comprehensive Associate of Science degree focused on the science of nutrients and their effects on health. This campus-based program provides a deep dive into human nutrition, food science, and sustainable food systems, preparing students for careers as dietitians or nutritionists. With a curriculum that includes metabolism, food chemistry, and weight management, students are well-equipped for transfer to four-year institutions or entry-level positions in the field. The program emphasizes disease prevention through nutrition and is taught by experienced faculty, making it an excellent choice for those looking to start their journey in the nutrition and dietetics field.

• Science-intensive curriculum
• Associate of Science degree
• Focus on human nutrition
• Prepares for transfer to four-year programs
• Career opportunities in dietetics
• Covers food science and metabolism
• Emphasis on sustainable food systems
• Learn about weight management
• Prepares for certification as dietitian
• Entry-level job preparation