Texas Nutrition Programs & Online Degrees

The University of Texas at Austin's Bachelor of Science in Nutrition provides a comprehensive educational pathway exploring nutrition's intricate connections to health, behavior, and culture. Students can select from diverse specializations including Dietetics, Nutritional Sciences, Nutrition and Public Health, and International Nutrition. Admission requires strong academic performance in core sciences like math, chemistry, and biology. The program emphasizes robust scientific foundations, research opportunities, and comprehensive preparation for healthcare, research, and graduate study careers. ACT or SAT entrance exams are standard requirements for undergraduate admission.

• Multiple degree options available.
• Prepares for RDN credential.
• Includes study abroad opportunities.
• Strong foundation in science.
• Honors options available.
• Covers health, behavior, culture.
• Prepares for graduate study.
• Admission requires key courses.
• Focus on research and science.
• Opportunities in healthcare, research.

The Dietetics concentration within UT Austin's Nutrition Bachelor of Science equips students for Registered Dietitian careers through comprehensive academic training and practical experiences. Accredited by the Accreditation Council for Education in Nutrition and Dietetics, the program offers Didactic and Integrated Coordinated Program options. Students receive rigorous preparation in nutritional science, clinical practice, and professional standards. Financial aid opportunities support student success. ACT or SAT scores are typically required for undergraduate admission.

• Accredited by ACEND.
• Offers DPD and ICPD options.
• Prepares for RD credential.
• Financial aid available.
• Combines theory and practice.

UT Austin's Nutritional Sciences concentration provides a robust scientific exploration of nutrition, metabolism, and public health. The program prepares students for diverse career paths in healthcare, research, and graduate studies. Coursework includes advanced topics in organic chemistry, genetics, and nutrition research. Students benefit from comprehensive curriculum design, research opportunities, and potential study abroad experiences. Strong academic performance in prerequisite sciences is crucial. ACT or SAT entrance exams are standard admission requirements.

• Campus-based program
• Multiple concentration options
• Prepares for RDN credential
• Includes study abroad opportunities
• Strong foundation for graduate study
• Courses in organic chemistry, genetics
• Lab and research components
• Focus on public health nutrition
• Admission requires key course grades
• Comprehensive nutrition curriculum

The Nutrition and Public Health concentration at UT Austin bridges scientific understanding with community health principles. Students develop expertise in addressing nutrition challenges across diverse populations through rigorous coursework in organic chemistry, genetics, and nutrition research. The program prepares graduates for impactful careers in health departments, research institutions, and medical fields. Admission requires strong foundational science coursework. ACT or SAT scores are typically required for undergraduate entry.

• Concentration in Nutrition and Public Health.
• Prepares for graduate or professional school.
• Hands-on experience in public health.
• Foundational courses required for admission.
• Curriculum includes organic chemistry, genetics.
• Pathway to careers in health departments.
• Opportunities in research institutions.
• Equips for success in medical fields.
• Blends science with public health principles.
• Tackles nutrition challenges in communities.

UT Austin's International Nutrition concentration offers a globally-focused approach to nutritional sciences, integrating study abroad experiences with comprehensive scientific training. Students explore nutrition's cultural dimensions while developing robust research skills. The program prepares graduates for careers in global health, research, and advanced academic pursuits. Coursework emphasizes scientific foundations with opportunities for international engagement. Admission requires strong performance in mathematics, chemistry, and biology. ACT or SAT entrance exams are standard requirements.

• Study abroad experience
• Focus on global nutrition
• Rigorous science coursework
• Prepares for graduate study
• Strong scientific foundation
• Campus-based program
• Includes lab work
• Diverse career opportunities
• Admissions require math
• Chemistry and biology prerequisites

UT Austin's online Master of Science in Nutritional Sciences offers a flexible, cutting-edge program designed for professionals seeking advanced nutrition expertise. With 1-year and 2-year track options, the curriculum explores sophisticated topics like gut microbiome research, genetic diet interactions, and nutritional behavior change. The program meets Certified Nutrition Specialist (CNS) certification requirements and prepares graduates for roles in public health, academia, and industry. While specific entrance exam requirements vary, most applicants submit GRE scores for consideration.

• 100% online format
• 1-year and 2-year tracks
• Science-based, human-focused curriculum
• Prepares for CNS certification
• Cohort-based learning
• Flexible for working professionals
• Covers gut microbiome research
• Focuses on genetic diet interactions
• Addresses nutritional behavior change
• Prepares for public health roles

The campus-based Master of Science in Nutritional Sciences at UT Austin provides advanced training in biochemical, molecular, and clinical nutrition studies. This two-year program comprises 30 semester hours, including specialized nutrition courses, minor field studies, and thesis research. Students explore nutrient functions, nutrition's role in disease, and health assessment methodologies. The curriculum prepares graduates for teaching, public health administration, and technical laboratory positions. Most applicants submit GRE scores, though specific entrance exam requirements may vary.

• 2-year program length
• 30 semester hours required
• 18 hours in nutrition
• 6 hours in minor field
• 6 hours thesis research
• Campus-based program
• Focus on nutrient function
• Includes disease and nutrition
• Health assessment studies
• Research methods included

Texas Woman's University's BS in Nutrition with a Nutritional Sciences concentration offers a 120-123 credit hour hybrid program, emphasizing hands-on research in areas like bone health and dietary impacts. It prepares students for careers in research, teaching, or advanced health studies, with strong industry partnerships and career support. Admission for this bachelor's program may require ACT or SAT scores, as it is not explicitly stated otherwise.

• Four-year degree completion
• 120-123 total credit hours
• Research with faculty labs
• Partnerships with food companies
• Career preparation focus
• Multiple research opportunities
• Denton campus with online options
• Small class sizes
• Pathway to advanced degrees

Texas Woman's University's BS in Nutrition with a Dietetics concentration is a hybrid program accredited by ACEND, focusing on preparing students for RDN careers with a 100% internship acceptance rate. It includes coursework in sports and clinical nutrition, requiring a 3.25 GPA for admission. As a bachelor's program, ACT or SAT scores may be required, as not explicitly waived.

• Hybrid program format.
• Prepares for RDN credential.
• 100% internship acceptance rate.
• Small class sizes.
• 3.25 GPA requirement.
• ACEND accredited.
• Career opportunities in nutrition.
• Focus on Dietetics concentration.
• Combines online and campus courses.
• Supportive faculty.

The BS in Nutrition with a Community Nutrition concentration at Texas Woman's University is a campus-based program of 120 credit hours, designed to prepare students for CHES credentials and careers in health education. It offers research opportunities and partnerships for internships. Admission considers academic achievement and test scores, so ACT or SAT may be required for this bachelor's program.

• 120 credit hours
• Four-year completion
• Community Nutrition focus
• CHES credential preparation
• Small class sizes
• Supportive faculty
• Research opportunities
• Internship partnerships
• Career planning resources
• Entrepreneurship support

The MS in Nutrition at Texas Woman's University is a hybrid program completable in 12 months for under $17,000, with online options in Denton and Houston. It includes thesis and coursework-only paths, preparing graduates for roles in research, academia, or consultancy. Admission requires a 3.25 GPA and prerequisites, but no entrance exam is mentioned, so it may not require one.

• Degree completion in 1 year.
• Cost under $17,000.
• Hybrid and online options.
• Thesis and coursework-only paths.
• Small class sizes.
• Supportive faculty.
• Prepares for dietitian licensure.
• Research opportunities available.
• Career in nutrition consultancy.
• Admission GPA 3.25 required.

Texas Woman's University's MS in Nutrition with a Dietetics concentration is an ACEND-accredited hybrid program focusing on medical nutrition therapy, preparing students for RDN credentials. It requires DPD verification for admission and is offered in Denton and Houston. No entrance exam is mentioned, so it may not require one for this master's level program.

• ACEND-accredited program.
• Hybrid learning format.
• Focus on medical nutrition therapy.
• Prepares for RDN credential.
• Campuses in Denton and Houston.
• Requires DPD verification for admission.
• Financial aid options available.
• Diverse career opportunities post-graduation.

The University of Houston's Bachelor of Science in Human Nutrition and Foods is an ACEND-accredited program that prepares students for the Registered Dietitian Nutritionist (RDN) credential. It requires science prerequisites and admission based on university standards, including ACT or SAT exams. The curriculum covers nutrition science and dietetics, leading to supervised practice for career advancement in health fields.

• ACEND accredited program.
• Prepares for RDN credential.
• Covers science and nutrition.
• On-campus learning experience.
• Focus on dietetics practice.
• Requires supervised practice post-graduation.
• Strong foundation for health careers.
• Admission based on university standards.
• Science prerequisites required.
• Ideal for nutrition enthusiasts.

The Nutrition and Fitness Track in the Bachelor of Science program at the University of Houston combines nutrition and kinesiology for careers in health and wellness. It does not lead to RDN certification and requires ACT or SAT for admission. The campus-based curriculum emphasizes applied science, preparing students for roles in fitness and wellness industries.

• Campus-based program
• Focus on nutrition and fitness
• No RDN pathway
• Science and nutrition coursework
• Prepares for health and wellness careers
• Located in Houston, TX
• Integrated nutrition and kinesiology
• Undergraduate degree
• Emphasizes wellness basics
• Solid foundation in applied science

The Nutritional Sciences Track at the University of Houston provides a foundation for post-graduate health programs like medicine or pharmacy, without an RDN pathway. Admission requires ACT or SAT exams. This campus program focuses on hands-on learning in nutrition science, ideal for students aiming for advanced healthcare studies.

• ACEND Accredited Track available.
• Prepares for health care careers.
• Campus-based learning.
• Focus on nutritional sciences.
• Foundation for post-graduate studies.

As an ACEND-accredited track, this Bachelor of Science program at the University of Houston prepares students for the RDN credential and CDR exam, requiring ACT or SAT for admission. The campus-based curriculum includes hands-on learning in dietetics and nutrition science, ensuring graduates are ready for supervised practice and careers in dietetics.

• ACEND accredited program.
• Prepares for RDN credential.
• Campus-based learning.
• Focus on nutrition science.
• Pathway to dietetic internships.
• Meets CDR exam requirements.
• Hands-on learning experiences.
• Quality education in dietetics.
• Emphasizes wellness and nutrition.
• Accredited by The Academy of Nutrition and Dietetics.

This fully online Master of Science in Nutrition at the University of Houston is a 30-credit program designed for advanced clinical roles, focusing on evidence-based therapies and leadership. It does not require an entrance exam, making it ideal for working professionals, including dietetic interns and registered dietitians seeking to enhance their careers in nutrition without interruption.

• Fully online program
• 30 credit hours
• Non-thesis option
• Prepares for advanced clinical roles
• Focus on evidence-based therapies
• Ideal for dietetic interns
• For registered dietitians
• Comprehensive curriculum
• Practical, real-world applications
• Flexible for working professionals

Abilene Christian University's Bachelor of Science in Nutrition prepares students for careers as Registered Dietitian Nutritionists, focusing on preventative healthcare and smart food choices. This on-campus program requires a 3.0 GPA, specific courses, and an interview for admission, and includes coursework in medical nutrition therapy and community nutrition. Accredited by ACEND, it offers scholarships and prepares for dietetic internships. Entrance exams like ACT or SAT are not explicitly mentioned as required.

• Prepares for RDN careers.
• Focus on Didactic Program in Dietetics.
• Requires 3.0 GPA for admission.
• Includes Medical Nutrition Therapy courses.
• Scholarships available for nutrition majors.
• 128 credit hours total required.
• Offers community nutrition coursework.
• Accredited by ACEND.
• In-person degree with some online options.
• Dietetic internship preparation included.

Abilene Christian University's Bachelor of Science in Nutrition with a Didactic Program in Dietetics concentration focuses on preparing students for RDN careers through courses in medical nutrition therapy, community nutrition, and food systems management. Admission requires a 3.0 GPA, specific courses, and an interview. ACEND-accredited, it includes 128 credit hours and prepares for the CDR exam. Entrance exams like ACT or SAT are not explicitly mentioned as required.

• DPD concentration available.
• Prepares for RDN career.
• 3.0 GPA requirement.
• Includes medical nutrition therapy.
• Community nutrition coursework.
• Food systems management included.
• ACEND accredited program.
• Mean salary $69,880 for dietitians.
• Requires specific courses for admission.
• Interview process for admission.

Abilene Christian University's Bachelor of Science in Nutrition with a General track prepares students for RDN certification, emphasizing preventative healthcare and fitness. The on-campus program requires a 3.0 GPA, specific courses, and an interview, and includes 128 credit hours with coursework in medical nutrition therapy and community nutrition. Scholarships are available. Entrance exams like ACT or SAT are not explicitly mentioned as required.

• 128 credit hours
• 3.0 GPA requirement
• Campus-based program
• Prepares for RDN certification
• Includes Medical Nutrition Therapy
• Community Nutrition coursework
• Scholarships available
• Dietetic internship preparation
• Mean salary $69,880 for dietitians

Abilene Christian University's online Master of Science in Nutrition emphasizes community and poverty, rooted in Christian values. It offers flexibility for remote study and can be combined with a Dietetic Internship for RDN preparation. The program includes courses in nutrition and diabetes, poverty, and genomics, with a 3.0 GPA requirement. Entrance exams are not explicitly mentioned as required for this master's level program.

• Online program flexibility
• Focus on community and poverty
• Christian values foundation
• Option for Dietetic Internship
• Prepares for Registered Dietitian exam
• 1-2 years to complete
• $910 per credit hour
• Nutrition and Diabetes coursework
• Nutrition and Poverty studies
• Nutritional Genomics included

Abilene Christian University's Master of Science in Nutrition/Dietetic Internship combines online coursework with a residential internship, focusing on poverty and community with Christian values. It includes a culinary rotation and optional mission trip, requiring 39 credit hours, a 3.0 GPA, and 1280 supervised practice hours. Admissions need DPD completion and a personal statement. Entrance exams are not explicitly mentioned as required for this master's level program.

• 39 Credit Hours
• Online coursework
• Residential internship
• Focus on Poverty and Community
• Culinary rotation certification
• Optional Uganda mission trip
• $650 per credit hour
• 3.0 GPA requirement
• 1280 supervised practice hours
• Christian values emphasis

The University of Texas Rio Grande Valley's Bachelor of Science in Nutritional Sciences offers a comprehensive exploration of nutrition, health, and fitness. Students delve into evidence-based research and practical experiences, gaining expertise in food technology and wellness strategies. This program provides robust training for future health professionals, emphasizing comprehensive knowledge across diverse nutritional domains. Graduates are equipped to pursue careers in health industries, community nutrition, and wellness sectors. The curriculum balances theoretical foundations with hands-on learning, preparing students to address complex nutritional challenges effectively.

• Campus-based program
• Hands-on experience
• Evidence-based nutrition research
• Promotes healthy living
• Concentrations available
• Prepares for diverse careers
• UTRGV Tuition Advantage
• Standard admission requirements
• Focus on health and wellness
• Comprehensive nutrition knowledge

The Nutrition track within UTRGV's Bachelor of Science in Nutritional Sciences integrates comprehensive nutritional knowledge spanning basic, clinical, and community perspectives. Tailored for aspiring nutritionists and potential dietetic graduate students, this program provides extensive training in nutrition education and counseling. Students explore intricate nutritional concepts, developing skills crucial for diverse healthcare and wellness roles. The curriculum strategically prepares graduates for advanced academic pursuits and professional opportunities in health education, food service management, and public health nutrition.

• Nutrition track available
• Campus-based program
• Comprehensive curriculum
• Prepares for Master’s in Dietetics
• Career opportunities in health

UTRGV's Nutrition and Fitness concentration offers a dynamic Bachelor of Science program merging nutritional science with exercise physiology. Students receive comprehensive training in diet prescription, physical fitness principles, and wellness strategies specifically tailored for sports performance. The curriculum emphasizes practical skills essential for careers in fitness instruction, sports nutrition, and health advisory roles. Graduates emerge with a holistic understanding of human performance, equipped to design targeted nutrition and exercise interventions across athletic and wellness environments.

• Nutrition and Fitness concentration
• Campus-based program
• Combines nutrition and exercise science
• Prepares for sports fitness careers
• Includes physical fitness education
• Focus on wellness and performance
• General education required
• Core and track-specific courses
• Hands-on learning experiences
• Admission meets university requirements

The Food Technology and Management concentration at UTRGV provides a robust Bachelor of Science curriculum bridging culinary expertise with business acumen. Students explore intricate aspects of food preparation, quality control, marketing, and industry research. This comprehensive program prepares graduates for diverse careers in food science, restaurant management, and related industries. The 120-hour curriculum combines theoretical knowledge with hands-on experiences, enabling students to develop sophisticated skills in food systems, technological innovations, and strategic business practices.

• Concentration in Food Technology.
• 120-hour graduation requirement.
• Hands-on food industry training.
• Campus-based program.
• Prepares for diverse food careers.

UTRGV's Master of Science in Health Sciences with Nutrition Concentration delivers an advanced online program targeting professionals seeking specialized nutrition expertise. Designed for working individuals, the curriculum explores critical health issues like diabetes and obesity while providing flexible seven-week modules. Students gain comprehensive insights into healthcare systems and nutrition interventions, preparing for roles in health coaching, public health nutrition, and corporate wellness. The program emphasizes practical application, enabling graduates to implement evidence-based nutritional strategies across various professional settings.

• Online program format
• Concentration in Nutrition
• Six start dates annually
• Seven-week modules
• Career advancement opportunities
• Focus on diabetes, obesity
• Health care system fundamentals
• Flexible for working professionals
• Potential corporate wellness roles
• Public health nutritionist path

UTRGV's Master of Science in Dietetics represents an advanced, ACEND-accredited program preparing students for Registered Dietitian Nutritionist certification. This comprehensive curriculum integrates innovative, evidence-based nutrition practices with extensive supervised experiential learning. Students develop critical research skills, leadership capabilities, and specialized knowledge in clinical nutrition, community health, and food systems management. Aligned with emerging healthcare models, the program emphasizes promoting health equity and addressing nutritional challenges specific to the Rio Grande Valley region.

• ACEND accredited program.
• Prepares for RDN eligibility.
• Combines coursework with experiential learning.
• Focus on clinical and community nutrition.
• Emphasizes health and wellness equity.
• Designed for future dietetics practice.
• Accreditation meets Texas licensure requirements.
• Innovative, competency-based curriculum.
• Focus on Rio Grande Valley healthcare needs.
• Skills in research and leadership.

Lamar University's Bachelor of Science in Nutrition is a 120-hour on-campus program that prepares students for careers as public health nutritionists, nutrition counselors, or private consultants. It focuses on improving nutritional health across various life stages, offering hands-on experience in microbiology, food safety, and professional development. The curriculum covers dietary supplements and health maintenance, leading to diverse opportunities in healthcare, education, and childcare with a median salary of $59,010. This program does not lead to becoming a registered dietitian and requires ACT or SAT for admission as it is a bachelor's level program.

• 120 credit hours
• On-campus delivery
• Focus on public health
• No dietitian path
• Hands-on microbiology
• Professional development course
• Basic nutrition fundamentals
• Food safety training
• Dietary supplements education
• Health maintenance focus

Lamar University's Bachelor of Science in Nutrition with a Dietetics concentration is a 120-hour on-campus program accredited by ACEND, preparing students for careers as Registered Dietitian Nutritionists. It covers medical nutrition therapy, community nutrition, and food service management, with a focus on practical skills and hands-on learning. Graduates are equipped for roles in healthcare and corporate wellness. This bachelor's program requires ACT or SAT for admission and offers affordable tuition and comprehensive support services.

• 120 credit hours
• ACEND accredited
• On-campus delivery
• Prepares for RDN exam
• Covers medical nutrition therapy
• Includes food service management
• Focus on community nutrition
• Hands-on learning opportunities
• Affordable tuition options
• Comprehensive support services

Lamar University's online Master of Science in Applied Nutrition is a 30-hour program emphasizing evidence-based practice, cultural competence, and addressing unique nutrition needs. It includes electives in community and lifecycle nutrition, focusing on preventing diet-related diseases and serving underserved populations. Admission requires a bachelor's degree with a 2.5 GPA, and no entrance exam is specified or promoted as not required. This program does not qualify students to become Registered Dietitian Nutritionists but prepares them for advanced roles in nutrition promotion and intervention.

• 30-hour program
• Online format
• Focus on Applied Nutrition
• Prepares for nutrition careers
• Emphasis on research
• Cultural competence training
• Electives in lifecycle nutrition
• Admission requires 2.5 GPA
• No RD eligibility
• Capstone project required

Lamar University's online Master of Science in Nutrition with a Sport Nutrition concentration is a 36-hour program that blends research, metabolism, and lifecycle nutrition. It emphasizes evidence-based practice and cultural competence, ideal for careers in public health and wellness. The program offers flexibility for professionals, including credit opportunities for registered dietitian nutritionists (RDN), and does not require DPD prerequisites. No entrance exam is specified or promoted as not required for this master's level program.

• 100% online
• 36-hour program
• Sport Nutrition concentration
• Flexible for professionals
• RDN credit opportunities
• Evidence-based practice focus
• Cultural competence training
• Career exploration capstone
• No DPD requirements
• Community nutrition emphasis

Baylor University's ACEND-accredited Pre-Dietetics concentration in Nutrition Sciences prepares students for clinical dietetics and the RD exam through evidence-based practices in a Christian environment. Emphasizing professional development and leadership, this program requires meeting Baylor's academic standards, with financial aid available. Graduates are equipped for careers in healthcare, public health, and food science.

• ACEND-accredited program.
• Pre-Dietetics concentration available.
• Focus on evidence-based practices.
• Prepares for RD exam eligibility.
• Christian learning environment.
• Professional development emphasis.
• Leadership in nutrition focus.
• Comprehensive curriculum.
• Financial aid options.
• Career preparation in health care.

Baylor University's ACEND-accredited Nutrition Sciences program with a Pre-Health concentration readies students for public health and healthcare careers through a blend of science and practical skills in a Christian setting. Emphasizing evidence-based practices, it prepares for dietetic internships, requires meeting Baylor's standards, and offers financial aid.

• ACEND-accredited program.
• Pre-Health concentration available.
• Focus on evidence-based practices.
• Prepares for dietetic internships.
• Christian learning environment.
• Covers food science and health.
• Financial aid options.
• Diverse career paths post-graduation.

Baylor University's ACEND-accredited Nutrition Sciences program with a Food Management concentration focuses on food service, health promotion, and management, completed in three years full-time. It prepares for dietetic internships or direct entry into the field, requires meeting academic standards, and offers financial aid in a Christian environment.

• ACEND-accredited program.
• Three-year completion for full-time.
• Focus on Food Management concentration.
• Prepares for dietetic internships.
• Christian learning environment.
• Evidence-based nutrition practices.
• Leadership development included.
• Financial aid available.
• Meets Baylor academic standards.
• Diverse career opportunities post-graduation.

The U.S. Military-Baylor University Master's Program in Nutrition is a 24-month, 66-credit graduate program focused on military readiness, with over 1,300 supervised experiential learning hours. It prepares students for the CDR exam and military roles, requiring a bachelor's degree, 3.25 GPA, and 27 prerequisite hours, but no entrance exam is specified as required.

• 66 credit hours total program
• Over 1,300 supervised learning hours
• Military-focused nutrition curriculum
• Leadership development components
• Preparation for CDR exam
• Interdisciplinary performance training
• Research project requirements
• Advanced clinical nutrition focus
• Performance nutrition expertise
• Military nutrition operations training

Baylor University's Master of Science in Nutrition Sciences is a 30-credit graduate program training students to assess nutritional status and address diseases through research and hands-on experience in medical, research, and public health domains. Prerequisites include chemistry, biology, and statistics, but no entrance exam is specified as required.

• 30-credit comprehensive graduate program
• Research methods and scientific training
• Prerequisites in chemistry, biology, statistics
• Focuses on medical, research, public health
• Prepares for professional nutrition careers

Texas A&M University's Master of Science in Nutrition offers a comprehensive 32-36 credit hour program with thesis or non-thesis options, focusing on nutritional biochemistry, physiology, and molecular biology. It prepares students for advanced roles in nutrition through research and applied studies. The application requires unofficial transcripts, a resume, statement of purpose, and three recommendation letters. International students must submit TOEFL scores. This self-funded program provides scholarship opportunities and is ideal for those pursuing careers in clinical or community nutrition.

• Thesis and non-thesis options
• 32-36 credit hours required
• Focus on nutritional biochemistry
• Self-funded program
• Scholarships available
• TOEFL required for international students
• Unofficial transcripts needed for application
• Resume or CV required
• Statement of purpose needed
• Three letters of recommendation

The Master of Clinical Nutrition at Texas A&M is a 21-month ACEND-accredited program combining coursework with a dietetic internship, boasting a 100% RDN exam pass rate. It covers nutrition, biochemistry, and physiology, with supervised practice across central Texas. No thesis is required, and it prepares graduates for careers as registered dietitians. The application includes transcripts, resume, statement of purpose, and recommendation letters; international students need TOEFL scores.

• 21-month program duration
• Combines masters with internship
• 100% RDN exam pass rate
• ACEND accredited
• 36 total credit hours
• Supervised practice in Texas
• No thesis required
• Prepares for RDN credential
• Covers nutrition and biochemistry
• Diverse career opportunities

Texas A&M's Master of Science in Nutrition and Kinesiology is a dual-degree program with 36 credit hours per degree, offering Clinical or Sport Emphasis tracks. It integrates exercise physiology and nutrition, preparing for certifications like CSCS and RCEP. The application requires GraduateCAS, transcripts, resume, statement of purpose, and recommendation letters, with TOEFL for international students. Self-funded with scholarship options, it focuses on sport or clinical settings without a specified entrance exam.

• Dual degree in Nutrition and Kinesiology.
• 36 credit hours per degree.
• Clinical or Sport Emphasis tracks.
• Prepares for CSCS, SCCC, RCEP certifications.
• Self-funded with scholarship opportunities.
• Thesis and non-thesis options.
• Requires GraduateCAS application.
• Unofficial transcripts needed.
• Resume and statement of purpose.
• Three recommendation letters.

Texas Tech University's Bachelor of Science in Nutrition with a Pre-Professional Health concentration focuses on preparing students for careers in medicine, nursing, and pharmacy through a comprehensive science curriculum that includes prerequisite courses for medical and dental schools. Students gain hands-on research experience at the Human Nutrition Laboratory and practical training in community health, emphasizing an interdisciplinary approach to diet, physical health, and mental well-being. Admission requires meeting undergraduate requirements, including ACT or SAT entrance exams, and the program supports high admission rates to graduate health programs.

• Pre-Professional Health concentration
• Comprehensive science background
• Hands-on research opportunities
• Interdisciplinary health approach
• Strong graduate program admission rates
• Campus-based program
• Practical community health training
• Prepares for medical, nursing careers

Texas Tech University's Bachelor of Science in Nutrition with a Secondary Teacher Certification concentration equips students for careers in nutrition education by combining a solid nutrition science foundation with specialized teaching credentials. The program includes hands-on laboratory experience and practical training, enabling graduates to teach middle and high school students with an interdisciplinary focus on health and wellness. Admission requires meeting undergraduate requirements, including ACT or SAT entrance exams, and prepares students for impactful roles in education.

• Campus-based program
• Secondary Teacher Certification
• Hands-on laboratory experience
• Practical training opportunities
• Interdisciplinary health approach
• Strong science foundation
• Prepares for teaching careers

Texas Tech University's ACEND-accredited Bachelor of Science in Nutritional Sciences and Dietetics prepares students to become Registered Dietitian Nutritionists with a strong science foundation covering food science, biochemistry, and medical nutrition therapy. The program offers practical training in community and clinical settings, boasting high internship placement rates and a 95% pass rate on the national certification exam. Admission requires a 3.0 GPA and completion of prerequisite courses, including ACT or SAT entrance exams, leading to diverse career opportunities in healthcare and wellness.

• ACEND-accredited program.
• High internship placement rates.
• 95% certification exam pass rate.
• Strong science foundation.
• Hands-on practical training.
• Diverse career opportunities.
• 3.0 GPA admission requirement.

Parker University's Bachelor of Science in Nutrition Science is an online program accredited by SACSCOC, offering flexible scheduling for students. It covers nutritional biochemistry and health promotion, preparing graduates for careers in wellness coaching or further studies in public health and nutrition policy. The program emphasizes practical skills and real-world applications, with no specific entrance exam requirement mentioned for this bachelor's level degree.

• 100% online program
• SACSCOC accredited
• Flexible learning schedule
• Covers nutritional biochemistry
• Prepares for health careers
• Real-world knowledge
• Supports advanced degrees
• Focus on health promotion
• Practical skills development
• Career in nutrition education

Parker University's online Master of Science in Functional Nutrition focuses on holistic health approaches, requiring a bachelor's degree with a 3.0 GPA and foundational courses in Biology and Biochemistry. Notably, no GRE is required for admission. The program prepares students for roles in nutrition counseling and wellness coaching, offering provisional and incomplete admission options to accommodate diverse needs.

• Online program format
• No GRE required
• 3.0 GPA minimum
• Bachelor's degree prerequisite
• Focus on holistic nutrition
• Provisional admission available
• Incomplete admission option
• Foundational courses required
• Career in nutrition counseling
• Wellness coaching opportunities

Texas State University's Nutrition and Foods Program in San Marcos offers a comprehensive, ACEND-accredited curriculum with options like Dietetics Major, Nutrition Major with a Minor, and Teacher's Certification. It emphasizes research, instruction, and service to prepare students for careers as registered dietitian nutritionists, requiring varied admissions criteria and no specified entrance exam for this bachelor's level program.

• Accredited by ACEND
• Dietetics Major available
• Nutrition Major with Minor
• Teacher's Certification option
• Prepares for RD exam
• Focus on career paths
• Research and service emphasis
• Campus-based program
• Varied degree plans
• Support for student success

Texas State University's Dietetics concentration within the Nutrition and Foods major requires 122 semester hours, focusing on courses in nutrition, chemistry, and biology to prepare for the Registered Dietitian credential. A minimum 2.75 GPA is needed, with no entrance exam specified for this bachelor's level program, ideal for students with a strong science aptitude.

• 122 semester hours required
• Minimum GPA of 2.75
• Courses in nutrition, chemistry, biology
• Prepares for Registered Dietitian credential
• Financial aid available
• Fall, Spring, Summer semesters
• Science aptitude recommended
• Passion for improving lives

The Teacher Certification concentration in Nutrition and Foods at Texas State University prepares students to teach nutrition in educational settings through rigorous coursework and hands-on experiences. It requires meeting general admission requirements with no entrance exam specified for this bachelor's level program, offering an affordable path to certification.

• Teacher Certification concentration
• Campus-based program
• Affordable tuition rates
• Hands-on teaching experiences
• Prepares for educational careers

The M.S. in Human Nutrition at Texas State University provides a research-focused curriculum with thesis or non-thesis options, utilizing state-of-the-art facilities and faculty expertise. It prepares graduates for roles as registered dietitians or in biomedical research, requiring a bachelor's degree, 3.0 GPA, and specific coursework, but no entrance exam is mentioned for this master's level program.

• Thesis or non-thesis options.
• State-of-the-art facilities.
• Faculty with diverse expertise.
• Prepares for registered dietitian roles.
• Campus-based in San Marcos, TX.
• Research-focused curriculum.
• Experiential learning opportunities.
• 33-39 credit hours required.
• Admission requires 3.0 GPA.
• Specific undergraduate coursework needed.

The Bachelor of Science in Nutrition with a Food and Nutrition Track at the University of the Incarnate Word is a 122-126 credit hour program that explores how food impacts human health across all life stages. It integrates psychology, mathematics, and sciences to prepare students for careers in nutrition education, food industry, or further study to become registered dietitians. Located in San Antonio, this campus-based program requires an ACT or SAT entrance exam for admission, aligning with bachelor's level requirements. Graduates are well-positioned for roles in healthcare and food service management, benefiting from the growing demand for dietitians.

• 122- to 126-hour program.
• Concentration in Food and Nutrition.
• Prepares for dietetic internships.
• Covers psychology, mathematics, sciences.
• Career opportunities in healthcare, food service.
• Growing demand for dietitians.
• Campus-based program in San Antonio, TX.

The Bachelor of Science in Nutrition with a Nutrition and Dietetics Track at the University of the Incarnate Word is a 122-126 credit hour program emphasizing practical applications in healthcare and food service management. It covers core nutrition topics and supporting disciplines like psychology and sciences, preparing graduates for immediate workforce entry or advanced studies. Located in San Antonio, this campus-based program requires an ACT or SAT entrance exam for admission. With a growing demand for dietitians, students gain skills for impactful roles in the health and wellness industry.

• 122- to 126-hour program
• Nutrition and Dietetics Track
• Campus-based learning
• Prepares for graduate programs
• Growing demand for dietitians
• Comprehensive core nutrition classes
• Courses in supporting disciplines
• Career opportunities in various industries
• Focus on practical applications
• Located in San Antonio, TX

The Bachelor of Science in Nutrition with a Nutrition Science Track at the University of the Incarnate Word includes a 23-hour core curriculum on diet's impact on health, supported by courses in psychology, mathematics, and sciences. This 122-126 credit hour program prepares students for careers in healthcare and food service, with opportunities for graduate programs. Admission requires an ACT or SAT entrance exam, and graduates benefit from a projected 7% growth in dietitian demand from 2022 to 2032. Based in San Antonio, it focuses on practical applications in various industries.

• 122- to 126-hour program
• 23-hour core nutrition classes
• Nutrition Science Track available
• Prepares for graduate programs
• Growing demand for dietitians
• Covers diet's impact on health
• Includes supporting disciplines courses
• Career opportunities in multiple industries
• Located in San Antonio, TX
• Focus on practical applications

The Master of Science in Nutrition at the University of the Incarnate Word offers a customizable curriculum with 13-15 elective hours, including specializations like Culinary Medicine and Human Nutrition. This program focuses on evidence-based interventions for health promotion and disease prevention, preparing students for careers in research, wellness, and public health. Admission requires a bachelor's degree with a minimum 2.5 GPA; GRE scores are needed for international students or those with a GPA below 3.2. Prerequisites include Anatomy & Physiology and Biochemistry, and it is an ACEND-accredited option for aspiring registered dietitians.

• Customizable course of study
• 13-15 elective hours
• Covers Culinary Medicine
• Focus on Human Nutrition
• Evidence-based interventions
• Career in research, wellness
• Admission requires bachelor's degree
• Minimum GPA 2.5
• GRE for some students
• Prerequisites include Biochemistry

The University of Texas at San Antonio's Bachelor of Science in Nutrition and Health emphasizes public health, preparing students for roles in disease prevention and health promotion. It offers certifications in Lactation Consultation and Dietary Management, with a curriculum focused on community health improvement. Admission requires a 2.75 GPA and 30 hours of prerequisites; entrance exams like ACT or SAT are not specified. Scholarships and the Bold Promise program support tuition for eligible Texas families, leading to careers in health departments and non-profits.

• Focus on public health nutrition.
• Prepares for leadership roles.
• Offers certification opportunities.
• Admission requires 2.75 GPA.
• 30 hours prerequisite courses.
• Scholarships available.
• Bold Promise tuition coverage.
• Career paths in health sectors.
• Disease prevention focus.
• Health promotion emphasis.

UTSA's Bachelor of Science in Nutrition and Dietetics is a three-year integrated program designed to train Registered Dietitian Nutritionists, incorporating 1000 hours of supervised practice. It covers nutrition science, food systems, and clinical therapy, with competitive admission based on a 3.0 GPA and holistic review; entrance exams such as ACT or SAT are not mentioned. Graduates are prepared for the RDN exam and diverse roles in healthcare and food service settings.

• Three-year integrated degree program
• 1000 hours supervised practice
• Pathway to RDN certification
• Comprehensive nutrition science curriculum
• Competitive admission process

Texas A&M University-Kingsville's BS in Human Nutrition is ACEND-accredited, the only such program south of San Antonio, offering a unique focus on dietetics in South Texas. The curriculum prepares students for dietetic internships and careers as Registered Dietitians, covering nutrition science, health improvement, and disease prevention. Admission requires a bachelor's degree from a regionally accredited institution, and for this bachelor's level program, entrance exams like ACT or SAT are not mentioned as required, but applicants should verify current requirements. Graduates gain a strong foundation for further studies in health fields.

• ACEND accredited program.
• Prepares for dietetic internships.
• Only program south of San Antonio.
• Focus on nutrition and health.
• Strong foundation for graduate studies.
• Diverse career opportunities.
• Located in ethnically diverse region.
• Teaching, research, service institution.
• Bachelor's degree required for admission.
• Path to Registered Dietitian.

Sam Houston State University's Bachelor of Science in Food Science and Nutrition prepares students for careers in healthcare, wellness, and food service. The program emphasizes food selection, nutrition needs, and food systems management through hands-on labs and technology integration. It includes an ACEND-accredited Didactic Program in Dietetics, making graduates eligible for dietetic internships and the RDN exam. With a 7% job growth forecast for dietitians, this 120-credit campus-based program offers fall, spring, and summer enrollment. Entrance exams such as ACT or SAT may be required for admission. Highlights include guest speakers and practical applications in food science.

• 120 Credit Hours
• ACEND accredited DPD
• Fall, Spring, Summer enrollment
• Campus program
• RDN exam eligible
• 7% job growth forecast
• Food systems management
• Nutrition needs covered
• Technology applications
• Guest speakers

Texas Southern University's Bachelor of Science in Nutritional Sciences and Dietetics is a comprehensive four-year program requiring ACT or SAT scores for admission. It emphasizes hands-on labs, a capstone seminar, and covers medical nutrition therapy, community nutrition, and food systems management. With 121 credit hours, it prepares students for careers in dietetics and nutrition counseling, focusing on public health and individual wellness, and is ideal for those passionate about health sciences.

• Campus-based program.
• 121 total credit hours.
• Includes hands-on labs.
• Capstone seminar required.
• Focus on medical nutrition therapy.
• Community nutrition courses.
• Food systems management included.
• Nutrition counseling education.
• Comprehensive science prerequisites.
• Four-year duration.

The Master of Nutritional Sciences in Dietetics at Texas Southern University is a 24-month campus-based program in Houston, requiring prerequisites in management, statistics, and accounting. It includes an administrative internship and offers thesis or coursework options. This program prepares graduates for advanced roles in dietetics, emphasizing practical skills and theoretical knowledge, with no specific entrance exam mentioned in the provided data.

• 24-month program duration
• Includes administrative internship
• Thesis or coursework options
• Prerequisites in management, statistics, accounting
• Campus-based in Houston, TX

Prairie View A&M University's Bachelor of Science in Dietetics is an ACEND-accredited program that offers concentrations in Registered Dietitian and Health and Wellness, focusing on health promotion, disease prevention, and food service management. With a strong science foundation, it prepares students for careers in clinical dietetics and community nutrition, including opportunities for dietetic internships. Admission requires meeting university standards, which may include ACT or SAT entrance exams as part of the undergraduate application process.

• ACEND-accredited Didactic Program.
• Registered Dietitian Concentration available.
• Health and Wellness Concentration option.
• Strong science foundation.
• Prepares for dietetic internships.
• Career opportunities in various fields.
• Focus on health promotion.
• Disease prevention emphasis.
• Food service management training.
• Campus-based program.

Abilene Christian University's Bachelor of Science in Nutrition with a concentration in the Didactic Program in Dietetics (DPD) prepares students for careers as Registered Dietitian Nutritionists, emphasizing preventative healthcare and Christian values. This ACEND-accredited program requires a 3.0 GPA for admission and includes courses like Medical Nutrition Therapy and Community Nutrition, leading to eligibility for the CDR exam. Scholarships such as the Tonja Zickefoose Rushing and Marie Wilmeth are available, and the program supports dietetic internship applications. Entrance exams like ACT or SAT are required for this bachelor's level program.

• DPD concentration available.
• Prepares for RDN credential.
• 3.0 GPA admission requirement.
• Offers departmental scholarships.
• Includes Medical Nutrition Therapy.
• Focus on Christian values.
• Prepares for dietetic internships.
• Community Nutrition coursework.
• 128 credit hours required.
• In-person degree with some online options.

The Bachelor of Science in Nutrition General track at Abilene Christian University focuses on preparing students for roles as Registered Dietitian Nutritionists, with an emphasis on preventative healthcare and smart food choices. Accredited by ACEND, it requires a 3.0 GPA for admission and covers courses including Medical Nutrition Therapy, leading to potential careers with a mean salary of $69,880. Scholarships are offered, and entrance exams such as ACT or SAT are required for this undergraduate program.

• Accredited by ACEND.
• 3.0 GPA required for admission.
• Focus on preventative healthcare.
• Courses include Medical Nutrition Therapy.
• Prepares for Registered Dietitian Nutritionist careers.
• Mean salary for dietitians: $69,880.
• Offers Dietetic Technician, Registered path.
• Community Nutrition coursework included.
• 128 credit hours required for graduation.
• Scholarships available for nutrition majors.

Abilene Christian University offers a Bachelor of Science in Nutrition with a Community concentration, designed to train future Registered Dietitian Nutritionists with a focus on community health and preventative care. The program requires a 3.0 GPA for admission, includes 128 credit hours, and blends in-person and online coursework. Scholarships like the Marie Wilmeth are available, and graduates are prepared for dietetic internships, with entrance exams such as ACT or SAT required for this bachelor's degree.

• 3.0 GPA admission requirement
• 128 credit hours total
• Community Nutrition concentration
• Marie Wilmeth Scholarship available
• Blends in-person and online coursework
• Prepares for dietetic internships
• Mean salary $69,880 for Dietitians

Tarrant County College District offers an Associate of Applied Science in Nutrition and Dietetics, the only ACEND-accredited program in Texas. This 60-credit hour curriculum includes 450 supervised practice hours and hands-on patient simulation courses, preparing students for the NDTR credential exam. With a total cost of $4,440, it focuses on nutrition counseling, dietary management, and healthcare collaboration, leading to roles in clinical and foodservice settings. As an associate-level program, it does not require ACT or SAT entrance exams, making it an accessible path to a career as a Nutrition and Dietetics Technician.

• Only ACEND-accredited program in TX
• 60 semester credit hours
• 450 hours supervised practice
• Prepare for NDTR credential
• Work in clinical/foodservice settings
• Total tuition $4,440
• Special admission program
• Stackable certificate options
• Hands-on patient simulation courses

San Antonio College's campus-based Nutrition program offers an Associate of Science degree with a science-intensive curriculum that explores human nutrition, food science, and sustainable food systems. Students delve into metabolism, food chemistry, and weight management, preparing for roles as dietitians or nutritionists. This program focuses on disease prevention through nutrition, provides entry-level job preparation, and is ideal for transferring to four-year institutions. As a bachelor's-level equivalent, it may require ACT or SAT entrance exams, though specific requirements should be verified with the college.

• Science-intensive curriculum
• Associate of Science degree
• Focus on human nutrition
• Prepares for transfer to four-year programs
• Career opportunities in dietetics
• Covers food science and metabolism
• Emphasis on sustainable food systems
• Learn about weight management
• Prepares for certification as dietitian
• Entry-level job preparation