Tennessee Nutrition Programs & Online Degrees

Lipscomb University's Master of Science in Nutrition program provides a flexible hybrid pathway for career advancement in dietetics, accommodating online or on-campus study. Accredited by ACEND, it prepares students for the RD credentialing exam with a comprehensive curriculum emphasizing practical experience, community service, and professional ethics. As a master's level program, it does not require an entrance exam, making it accessible for aspiring and current professionals focused on high-quality education and health promotion.

• Flexible online or on-campus study
• Accredited by ACEND
• Prepares for RD credentialing exam
• Emphasizes practical experience
• Focuses on community service
• Adheres to professional ethics
• Comprehensive curriculum
• For aspiring and current dietitians
• High-quality education standards
• Designed for career advancement

Lipscomb University's Master of Science in Nutrition and Dietetic Internship with a Medical Nutrition Therapy concentration offers a hybrid format blending online coursework with on-campus practical training. Accredited by ACEND, it includes over 1,000 experiential hours over five semesters, preparing students for the RD exam with a focus on clinical and community settings. Admission requires a 3.0 GPA, and GRE scores are optional, with tuition at $1,065 per credit hour and financial aid available.

• Hybrid learning format
• Accredited by ACEND
• 1,000+ experiential hours
• Five-semester program
• Year 1 online or on-campus
• Year 2 on-campus
• 3.0 GPA requirement
• GRE optional
• $1,065 per credit hour
• Financial aid available

Lipscomb University's Master of Science in Nutrition and Dietetic Internship with a Health Promotion and Wellness concentration features a hybrid approach, combining online learning with on-campus experiences. Accredited by ACEND, it spans five semesters with 1,000+ experiential hours, focusing on nutrition science and community health strategies. Admission mandates a DPD GPA of 3.0 and excellent recommendations, with no entrance exam required, and financial aid is available to support students aiming for the RD exam.

• Hybrid program format
• Health Promotion concentration
• Five-semester duration
• 1,000+ experiential hours
• ACEND accredited
• Flexible online and on-campus
• DPD GPA 3.0 requirement
• Excellent recommendations needed
• Financial aid available
• Prepares for RD exam

Lipscomb University's Master of Science in Nutrition and Dietetic Internship with a Sports Nutrition concentration utilizes a hybrid format for flexibility, integrating online studies with hands-on training. Accredited by ACEND, it offers over 1,000 experiential hours, preparing graduates for the RD exam in sports-focused roles. Admission requires a 3.0 GPA, with GRE scores optional, and tuition is $1,065 per credit hour with financial aid options, ensuring a high-quality education for aspiring dietitians.

• Hybrid program format
• Sports Nutrition concentration
• 1,000+ experiential hours
• Accredited by ACEND
• Flexible for professionals
• GRE optional
• $1,065 per credit hour
• Financial aid available
• Prepares for RD exam
• High graduation rate

The Master of Science in Nutrition with a Clinical Nutrition and Dietetics concentration at The University of Tennessee-Knoxville is an ACEND-accredited hybrid program that offers an accelerated path to becoming a Registered Dietitian Nutritionist (RDN). It includes a 5-year BS/MS option for undergraduates or a 2-year track for external applicants, featuring hands-on practicums in diverse clinical settings like pediatrics and oncology. Emphasizing interprofessional learning, leadership, and research, it prepares graduates for the RDN exam and clinical practice. As a master's level program, it may require an entrance exam such as the GRE, but specific requirements should be verified with the school.

• Accredited by ACEND.
• Hybrid program format.
• Accelerated 5-year BS/MS.
• 2-year option for externals.
• Hands-on clinical practicum.
• Interprofessional learning opportunities.
• Leadership development focus.
• Research literacy training.
• Specialty clinical practice areas.
• Diverse clinical settings.

The Master of Science in Nutrition with a Biomedical Nutrition Science concentration at The University of Tennessee-Knoxville focuses on the relationship between nutrition and disease using cellular, biochemical, and molecular techniques. Students gain hands-on experience in state-of-the-art facilities, studying metabolic pathways, gene-nutrient interactions, and the microbiome's role in health. This campus-based program prepares graduates for careers in research and academia, with opportunities for publishing and professional development through seminars and mentorship. As a master's level program, it may require an entrance exam such as the GRE, but specific requirements should be confirmed with the school.

• Focus on nutrition and disease.
• Cellular and molecular techniques.
• State-of-the-art facilities.
• Collaborations with experts.
• Emphasis on metabolic pathways.
• Gene-nutrient interactions study.
• Microbiome's role in health.
• Opportunities for publishing.
• Bachelor's degree required.
• Science prerequisites needed.

Middle Tennessee State University's Bachelor of Science in Nutrition and Food Science with a Nutrition and Wellness concentration prepares students for careers in promoting healthy eating across life stages. The campus-based program covers nutrition's impact on wellness, healthy weight maintenance, and adequate nutrition, equipping graduates for roles in community nutrition and health departments. Admission requires standard university entry criteria, which may include ACT or SAT exams. Tuition is competitive with financial aid available, offering hands-on learning experiences.

• Campus-based program.
• Focuses on nutrition and wellness.
• Prepares for diverse careers.
• Competitive tuition costs.
• Financial aid available.

Middle Tennessee State University offers an online Master of Professional Studies with a Leadership in Nutrition concentration, designed for working professionals. This 30-hour program does not require the GRE for applicants with five years of work experience, focusing on entrepreneurial skills, leadership, and program management to meet the National Commission on Dietetic Registration's master's degree mandate. It prepares graduates for roles as registered dietitians and wellness coaches, with a flexible online format that includes a capstone project and internship credits.

• 30-hour program
• 100% online
• No GRE required
• Flexible schedule
• Meets dietetic registration mandate
• Leadership and nutrition focus
• Entrepreneurial skills course
• Conflict management included
• Capstone project
• Internship credits available

Tennessee Technological University's ACEND-accredited Bachelor of Science in Human Ecology with a concentration in Nutrition and Dietetics prepares students for careers as Registered Dietitian Nutritionists. Admission requires a 3.0 GPA and prerequisites like General Chemistry and Anatomy & Physiology. The program includes hands-on supervised practice for CDR exam eligibility and emphasizes improving quality of life through nutrition, with costs covering tuition, lab coats, and Academy membership. Starting in 2024, a master's degree will be mandatory for the RDN exam. Entrance exams such as ACT or SAT are not explicitly mentioned as required.

• ACEND-accredited program.
• Prepares for RDN exam.
• 3.0 GPA required.
• Hands-on supervised practice.
• Master's degree required by 2024.
• Focus on quality of life.
• Specific course prerequisites.
• Lab coat required.
• Academy membership needed.
• Competency-based curriculum.

Tennessee Technological University offers an online Master of Science in Community Health and Nutrition, accredited by ACEND and focused on rural community health. This 22-month program includes a 12-hour practicum, making it ideal for dietitians, educators, and health professionals seeking flexibility. Designed for busy individuals, it emphasizes experiential learning without a specified concentration. Entrance exams are not required, as the program is promoted for its accessibility and practical approach to nutrition education.

• Online program
• ACEND-accredited
• 22-month completion
• 12-hour practicum included
• For dietitians and health pros
• Focus on rural health
• Flexible for working students
• No concentration specified

The University of Memphis offers an ACEND-accredited MS Nutrition/Dietetic Internship and Residency Program, a 16-month intensive curriculum that combines 42 credit hours of didactic coursework with over 1200 supervised practice hours. Focused on adult clinical nutrition, it includes elective tracks in pediatrics, community, sports, or clinical nutrition, an applied project, and prepares graduates for the RDN exam. Prerequisites include a bachelor's degree and DPD coursework. As a master's level program, it may require an entrance exam, but this is not explicitly stated in the provided data.

• 16-month intensive program
• ACEND-accredited
• 42 credit hours
• 1200+ supervised practice hours
• Focus on adult clinical nutrition
• Elective tracks available
• Includes applied project
• Eligible for RDN exam
• Meets licensure education requirements
• Bachelor's degree prerequisite

Specializing in Pediatrics, this ACEND-accredited MS Nutrition/Dietetic Internship and Residency Program at the University of Memphis is a 16-month intensive experience with 42 credit hours, combining coursework and supervised practice, including 40-hour weekly rotations. It prepares students for clinical roles in pediatric nutrition and eligibility for the RDN exam. Entrance exams may be required for this master's program, though not explicitly mentioned in the data.

• 16-month intensive program.
• ACEND-accredited.
• Pediatrics concentration available.
• 42 credit hours required.
• Combines coursework and supervised practice.
• Optional paid nutrition experiences.
• 40-hour weekly rotations.
• Eligible for RDN exam post-graduation.
• Meets licensure requirements in all states.
• Focus on clinical rotations preparation.

Concentrated in Sports Nutrition, the University of Memphis's ACEND-accredited MS program spans 16 months, integrating coursework with over 1200 supervised practice hours, including sports nutrition rotations. It readies students for the RDN exam and Tennessee licensure, with prerequisites of a bachelor's degree and DPD coursework. As a master's level offering, entrance exams might be necessary, but this is not specified in the provided information.

• ACEND-accredited program
• 16-month intensive curriculum
• Sports Nutrition concentration
• Over 1200 supervised practice hours
• Prepares for RDN credentialing exam
• Meets Tennessee licensure requirements
• Combines coursework with practical experience
• Focus on adult clinical and sports nutrition
• Optional paid nutrition experience
• Applied project required

East Tennessee State University's Bachelor of Science in Nutrition is a four-year, ACEND-accredited program that prepares students for careers in healthcare and nutrition. It requires an ACT or SAT entrance exam for admission and focuses on comprehensive education for roles like registered dietitian nutritionists, with eligibility for the registration exam. From 2024, a master's degree is needed for RDN certification, offering pathways to dietetic internships and graduate studies.

• Four-year BS program
• ACEND accredited
• Prepares for dietetic internships
• Campus-based learning
• Career opportunities in nutrition
• Requires master's degree from 2024
• Eligibility for registration exam
• Comprehensive nutrition education
• Focus on healthcare needs
• Path to becoming RDN

East Tennessee State University's Master of Science in Clinical Nutrition includes a dietetic internship with 1000 hours of supervised practice, accredited by ACEND. It requires a DPD verification statement, 3.0 GPA, and three references for admission, but no entrance exam is specified. The program prepares students for the CDR exam, covering medical nutrition therapy, community nutrition, and research, with thesis and non-thesis options for tailored career paths as RDNs.

• 36-40 credit curriculum
• 1000 hours supervised practice
• ACEND accredited
• Thesis and non-thesis options
• Prepares for CDR exam
• Covers medical nutrition therapy
• Includes community nutrition
• Research opportunities
• 3.0 GPA requirement
• DPD verification needed

Nashville State Community College provides an online Associate of Science in Nutrition & Food Science, a two-year program costing approximately $9,490 in total tuition and fees. Designed for students planning to transfer to a four-year university, it features guaranteed course transfers within Tennessee through the Tennessee Transfer Pathways. This accessible program requires no specific entrance exams like ACT or SAT for admission, focusing on foundational knowledge in nutrition and food science to ease the transition to advanced studies.

• Two-year program
• Online format
• $9,490 total cost
• Guaranteed transfer courses
• Prepares for bachelor's degree
• Tennessee Transfer Pathways
• Accessible admissions
• Focus on nutrition and food science
• Seamless university transition
• Courses available online

Pellissippi State Community College in Knoxville, TN, offers an Associate of Science in Nutrition and Food Science, a campus-based program ideal for students planning to transfer to bachelor's degrees at Tennessee public universities. The curriculum covers human anatomy, physiology, and nutrition fundamentals, supplemented by general education courses to build critical thinking and problem-solving skills. No concentration is specified, and as an associate-level program, it does not require ACT or SAT exams for admission, only a high school diploma or equivalent. Financial aid is available, and hands-on learning opportunities prepare graduates for careers in dietetics, food science, or health education.

• Associate of Science degree.
• Seamless transfer to TN universities.
• Focus on nutrition and food science.
• Includes human anatomy and physiology.
• General education core courses.
• Prepares for bachelor's degree programs.
• Financial aid options available.
• High school diploma required.
• Emphasizes critical thinking skills.
• Hands-on learning opportunities.

Dyersburg State Community College's Nutrition & Food Science program is a campus-based offering that builds a strong foundation in nutrition science, food safety, and dietary planning. It prepares students for careers in dietetics, food service management, and public health nutrition through a blend of theory and practical skills. As a bachelor's-level program, it requires a high school diploma for admission, but does not specify ACT or SAT requirements. Known for affordability and supportive financial aid, it's ideal for those seeking accessible education in health and wellness.

• Campus-based program
• Focus on nutrition science
• Prepares for diverse careers
• Affordable tuition options
• Supportive financial aid

Southwest Tennessee Community College provides a Dietetic Technician program, accredited by ACEND, that prepares students for the DTR exam. Focused on clinical and management roles in food service, it requires a 2.0 GPA, prerequisite courses with a 'C' or better, and emphasizes hands-on experience in settings like hospitals and schools. No entrance exam is needed for this bachelor's-level program.

• Accredited by ACEND
• Prepares for DTR exam
• Minimum GPA 2.0 required
• Prerequisite courses needed
• Hands-on experience
• Various employment settings
• Clinical and management focus
• Physical exam required
• Background check may be required
• Malpractice insurance needed