Pennsylvania Nutrition Programs & Online Degrees

West Chester University of Pennsylvania offers a Bachelor of Science in Nutrition, featuring specialized tracks in dietetics and lifestyle nutrition. The ACEND-accredited dietetics track prepares students for the RD/RDN exam, while the lifestyle track integrates business and exercise science for careers in health coaching. This campus-based program includes interdisciplinary courses and hands-on internships, requiring a strong academic background in science and math. Admission may necessitate ACT or SAT scores, as it is a bachelor's program.

• ACEND-accredited dietetics track.
• Lifestyle nutrition combines business and exercise.
• Prepares for RD/RDN exam eligibility.
• Interdisciplinary courses enhance learning.
• Specialized tracks for diverse careers.
• Accelerated B.S. to M.S. option available.
• Hands-on internship opportunities.
• Focus on community health and wellness.
• Courses in psychology and physiology included.
• Opportunities for certification in health coaching.

West Chester University's Bachelor of Science in Nutrition with a Dietetics concentration is ACEND-accredited, preparing students for the RD/RDN exam through rigorous coursework and a supervised internship. The program covers food science, nutrients, and nutrition management, emphasizing disease prevention and community health. As a bachelor's degree, admission likely requires ACT or SAT scores, with a focus on science prerequisites for eligibility.

• ACEND-accredited dietetics concentration.
• Prepares for RD/RDN exam.
• Includes supervised internship.
• Covers food science, nutrients.
• Interdisciplinary courses included.
• Promotes healthy lifestyles.
• Focus on disease prevention.
• Diverse career opportunities.
• Rigorous coursework.
• Community health focus.

The Bachelor of Science in Nutrition with a Lifestyle Nutrition concentration at West Chester University blends nutrition science with business and exercise science, targeting careers in health coaching and corporate wellness. Courses include obesity perspectives and entrepreneurial management, requiring a strong academic foundation for admission. This campus program may necessitate ACT or SAT scores as part of the bachelor's level entry requirements.

• Concentration in Lifestyle Nutrition.
• Blends nutrition with business and exercise science.
• Prepares for careers in health coaching and wellness.
• Includes courses on obesity and fitness nutrition.
• Entrepreneurial nutrition management focus.
• Accredited program ensuring quality education.
• Competitive in the growing nutrition field.
• Practical skills for real-world impact.
• Strong academic foundation required.

The Master of Science in Community Nutrition at West Chester University is a 33-credit online program focusing on community health and disease prevention. Designed for working professionals, it offers flexible study options and includes a capstone paper. The curriculum covers nutrition science and research techniques, preparing graduates for roles in public health. No entrance exam is required for this master's level program, as it is fully online and tailored for accessibility.

• 33-credit research-focused program
• 100% online format
• Flexible full or part-time study
• Expert faculty in diverse nutrition areas
• Capstone paper requirement
• Dietetic Internship option available
• Supervised practice hours included
• Opportunities in various nutrition fields
• Online engagement tools used
• Focus on vulnerable populations

West Chester University's Master of Science in Community Nutrition with a Dietetic Internship concentration is an ACEND-accredited, 11-month full-time program combining online coursework with over 1000 hours of supervised practice. It prepares students for the National Registration Examination for Dietitians, with a focus on community nutrition and advanced medical therapy. No entrance exam is required for this master's level program, as it emphasizes accessibility and local internship completion.

• 11-month full-time program
• ACEND-accredited
• Over 1000 supervised practice hours
• Community nutrition emphasis
• Affordable tuition
• Financial aid eligible
• Online graduate coursework
• Local internship completion
• 3-day orientation in West Chester
• Advanced medical nutrition therapy

Indiana University of Pennsylvania's Bachelor of Science in Nutrition emphasizes the link between food, nutrition, and health, preparing students for careers in public health, food service management, and community nutrition. The 120-credit program includes hands-on learning, internships, and covers biological and social aspects, advocacy, and problem-solving. Admission may require ACT or SAT scores, and it's ideal for those pursuing graduate studies or diverse nutrition roles.

• 120 credits required.
• Located in Indiana, PA.
• Strong experiential component.
• Prepares for diverse careers.
• Hands-on learning opportunities.
• Internship required.
• Focus on food and health.
• Advocacy and problem-solving skills.
• Biological and social aspects covered.
• Pathway to graduate studies.

The Nutrition/Food and Health BS at Indiana University of Pennsylvania offers flexible tracks for careers in fitness, community nutrition, or food management, with options for minors or certificates. It includes internships, prepares for CHES certification, and serves as a pathway to the MS program. Admission may require ACT or SAT scores, focusing on practical skills for health impact.

• Flexible career-focused tracks.
• Prepares for graduate studies.
• Hands-on internship opportunities.
• Eligible for CHES certification.
• Focus on practical nutrition skills.

Indiana University of Pennsylvania's Master of Science in Food and Nutrition - Dietitian-Nutritionist Program is a 24-month hybrid program with 1,163 supervised practice hours, preparing students for RDN certification. It requires a bachelor's degree with prerequisites; entrance exams like GRE may be required unless waived. ACEND-accredited, it offers in-residence and distance tracks for diverse career paths.

• 24-month Master's degree program
• Hybrid online and in-person format
• 1,163 supervised practice hours
• Two program tracks available
• ACEND accredited program
• Prepares for RDN certification
• Multiple career pathway options
• 63 total credit hours

Cedar Crest College's hybrid undergraduate Nutrition program in Allentown, PA, is ACEND-accredited and combines online coursework with two on-campus residential institutes, featuring a high 93.75% pass rate on the Registration Examination for Dietitians. It prepares students for careers as Registered Dietitian Nutritionists through a curriculum covering human nutrition, food systems, and medical nutrition therapy, with evening classes and financial aid available. This bachelor's-level program may require ACT or SAT entrance exams, though specifics are not detailed in the provided data.

• 93.75% exam pass rate
• Hybrid learning format
• ACEND accredited
• Prepares for RDN credential
• Evening class schedule
• Financial aid available
• Two residential institutes required
• Focus on health and wellness
• Community engagement opportunities
• Experiential learning design

Cedar Crest College offers an online Master in Nutrition program, accredited and designed for professionals in health sciences, focusing on health promotion and disease prevention through evidence-based interventions. This 36-credit program can be completed in under 18 months with a flexible, fully online format and does not require the GRE for admission. Financial aid and scholarships are available, making it accessible for career advancement in nutrition without a specified concentration.

• Fully online format
• 36 credit curriculum
• No GRE required
• Accredited program
• Flexible scheduling
• Affordable tuition options
• Experienced faculty
• Personalized attention
• Practicum experience
• Health promotion focus

Messiah University's Bachelor of Science in Nutrition and Dietetics is ACEND-accredited, preparing students for careers in nutrition science, public health, and dietetics. The curriculum includes anatomy, chemistry, food science, and medical nutrition, with hands-on learning and volunteer opportunities to build practical skills. Graduates are eligible for ACEND-accredited internships, a key step toward becoming a Registered Dietitian Nutritionist (RDN). Entrance exams such as ACT or SAT may be required for admission. The program emphasizes ethical community service and supports further education in medical or public health fields.

• ACEND-accredited program
• Hands-on learning emphasized
• Prepares for RDN credential
• Covers anatomy, chemistry, nutrition
• Volunteer opportunities available
• Eligible for dietetic internships
• Supports further medical education
• Focus on ethical community service

Messiah University's Master of Science in Nutrition and Dietetics combined with Dietetic Internship is ACEND-accredited, offering over 1,000 supervised practice hours in settings like medical nutrition therapy and community nutrition. Students can choose a one or two-year path with a cohort-learning model, faith integration, and professional networking. The program prepares graduates for the RDN exam, with no entrance exam explicitly mentioned as required. Located in Mechanicsburg, PA, it provides a seamless transition for undergraduates and emphasizes diverse experiential learning.

• ACEND-accredited program
• 1 or 2-year completion options
• Over 1,000 supervised practice hours
• Cohort-learning model
• Faith integration focus
• Prepares for RDN exam
• Diverse practice settings
• Professional networking opportunities
• Seamless transition for undergraduates
• Located in Mechanicsburg, PA

Pennsylvania State University-World Campus offers a B.S. in Nutritional Sciences with a concentration in Behavioral Nutrition and Public Health, blending nutrition science with social and behavioral sciences to improve community health. This on-campus program requires a minimum 2.0 GPA and third-semester standing for admission, but does not specify ACT or SAT requirements. Graduates are prepared for careers in public health, non-profits, and government agencies, with skills in nutrition education and community health assessment.

• Bachelor of Science degree
• Focus on community health
• Combines nutrition and behavior
• Prepares for public health careers
• Minimum 2.0 GPA required
• Third-semester standing required
• Offered at University Park
• 120 total credits
• 24 credits at UP campus
• Coursework in nutrition science

Pennsylvania State University-World Campus provides a B.S. in Nutritional Sciences with a concentration in Nutritional Physiology and Biochemistry, offering a rigorous scientific foundation in biology, chemistry, and physiology. This on-campus program prepares students for medical, dental, or research careers, but does not specify ACT or SAT requirements for admission. It emphasizes nutrient metabolism and research skills, serving as a pathway to graduate studies or professional health programs.

• Strong science-based curriculum
• Prepares for medical/health careers
• Advanced nutrient metabolism study
• Research and biomedical focus
• Pathway to graduate and professional programs

At Pennsylvania State University-World Campus, the B.S. in Nutritional Sciences with a Nutrition and Dietetics concentration prepares students for the RDN credential and careers in clinical nutrition and healthcare. This on-campus program requires a minimum 2.0 GPA and specific prerequisites, but does not mention ACT or SAT exams. It includes 120 credits of scientific coursework, nutritional assessment techniques, and education in improving individual and community health.

• Accredited Nutrition and Dietetics option
• Three specialized concentration paths
• Prepares for RDN credential
• Minimum 120 credits required
• Strong scientific nutrition curriculum
• Career paths in healthcare, research, education

The Online Master of Professional Studies in Nutritional Sciences at Pennsylvania State University-World Campus focuses on evidence-based strategies to combat chronic diseases and improve health. This fully online program requires a bachelor's degree with prerequisites in nutrition or related fields, but no entrance exam is mentioned. It develops leadership and critical thinking skills, offering flexibility for working professionals and preparing graduates for advanced roles in nutrition and public health.

• Fully online program
• Focus on evidence-based nutrition
• Leadership skill development
• Flexible for working professionals
• Competitive tuition costs
• Financial aid available
• Bachelor's degree required
• Prerequisites in nutrition
• Prepares for advanced roles
• Interactive learning technology

The Online Master of Professional Studies in Nutritional Sciences with an Experiential Track at Pennsylvania State University-World Campus focuses on evidence-based strategies to address nutrition challenges and improve quality of life. This program requires a bachelor's degree for admission, with no entrance exam specified. It emphasizes leadership, critical thinking, and flexibility for working professionals, preparing graduates for advanced practice in the field.

• Online program flexibility.
• Focus on Experiential Track.
• Evidence-based curriculum.
• Leadership skills development.
• Prepares for advanced practice.
• Critical thinking emphasis.
• Interactive technology used.
• Designed for professionals.
• Addresses nutrition challenges.
• Improves health strategies.

Penn State Harrisburg's Nutritional Sciences program with a Behavioral Nutrition and Public Health concentration integrates social and behavioral sciences to tackle nutrition challenges. It prepares students for roles in public health, policy, and community nutrition, emphasizing interdisciplinary skills. This campus-based program does not require an ACT or SAT entrance exam, focusing on improving health outcomes through education and strategy development.

• Interdisciplinary nutrition approach
• Public health and policy focus
• Prepares for diverse career paths
• Strong community health emphasis
• Builds nutrition behavior expertise

Focusing on Nutritional Physiology and Biochemistry, this Penn State Harrisburg program provides a scientific foundation for biomedical careers, covering nutrient metabolism and physiological processes. It requires a minimum 2.00 GPA and specific prerequisites but no ACT or SAT entrance exam. Students gain skills in research and healthcare, preparing for advanced studies or roles in medical and research fields.

• Comprehensive scientific nutrition program
• Strong biomedical career preparation
• Advanced biochemistry and physiology focus
• Research and healthcare industry readiness
• Minimum 2.00 GPA required

The Nutrition and Dietetics concentration at Penn State Harrisburg is ACEND-accredited, leading to RDN credential eligibility. It combines biological and social sciences with practical training, including a supervised internship. Admission requires a 2.00 GPA and science prerequisites, with no ACT or SAT entrance exam needed. This program readies graduates for careers in clinical nutrition, community health, and food management.

• Accredited by ACEND
• Multi-disciplinary scientific training
• Prepares for RDN credential
• Diverse career pathway options
• Supervised internship experience

The online Master of Professional Studies in Nutritional Sciences at Penn State Harrisburg is designed for professionals, offering flexible learning and an optional RDN credential pathway. With a tuition of $1,027 per credit and 30-39 credits required, it emphasizes leadership and evidence-based practice. Admission requires a bachelor's degree in a related field, but no entrance exam is specified, making it accessible for career advancement in clinical and research settings.

• Online Master's in Nutritional Sciences
• Optional RDN Credential Pathway
• $1,027 per credit tuition
• 30-39 total credits required
• Leadership-focused curriculum
• Clinical and research emphasis
• Capstone project experience
• ACEND-accredited program
• Flexible learning options

Temple University's Master of Public Health in Nutrition is a 48-credit, 21-month campus-based program accredited by ACEND, preparing students for the RDN exam. It emphasizes urban health and health disparities through a curriculum that includes food science, nutrient metabolism, cultural competence, and hands-on fieldwork. Graduates are equipped for roles in hospitals, community organizations, and government health departments. The program requires prior science coursework and does not mandate an entrance exam. Tuition is competitive at $1,161 per credit for Pennsylvania residents and $1,590 for out-of-state students.

• 48-credit program
• 21-month duration
• Campus-based
• Prepares for RDN exam
• Focus on urban health
• Hands-on fieldwork
• Competitive tuition rates
• Prior science coursework required
• Accredited by ACEND
• Experiential learning included